MAHI BITES 15Pieces of Mahi battered and deep fried served with house-maderemoulade.

MUSSELS 19A bowl full of mussels served in our garlic parmesan reduction.Comes with two homemade crostinis.

ISLAND COCONUT SHRIMP 12House-made tempura battered shrimp with coconut flakes, drizzledwith a coconut sauce.

CALAMARI 12Breaded and deep fried. Served with ranch, jalapeno ranch orhouse-made remoulade.

MAHI SLIDERS 16(3) Grilled Mahi sandwiched between fresh lettuce and house-maderemoulade on a Hawaiian roll.

CHICKEN WINGS 18Naked chicken wings deep fried then tossed in your choice ofbuffalo sauce, lemon pepper or sweet Thai chili sauce. Served withranch, jalapeno ranch, or blue cheese.

BUFFALO CAULIFLOWER WINGS 14Fresh cauliflower battered and deep fried then tossed in buffalosauce. Served with ranch, jalapeno ranch, or blue cheese.

FRIED PICKLES 10Fresh sliced pickles battered and deep fried. Served with ranch orjalapeno ranch. TACOS 18

(3) Toasted flour tortilla shellsfilled with house-made cabbageslaw, pico de gallo, your choiceof Mahi, chicken, or shrimp andtopped with ranch.

BUFFALO CAULIFLOWER TACOS 16(3) Toasted flour tortilla shellsfilled with house-made cabbageslaw, pico de gallo, ourdelicious buffalo cauliflowerwings and topped with ranch.

CAESAR SALAD 12Fresh romaine lettuce tossed increamy caesar dressing toppedwith a house-made crostini.Add 8oz Chicken Breast 10Add 8oz Mahi 15Add 8 Shrimp 13

GARDEN SALAD 12Fresh chopped baby greens,sliced carrots, red onion andcherry tomatoes. Choice ofranch, jalapeno ranch, caesar,blue cheese, or citrus vinaigrettedressing.Add 8oz Chicken 10Add 8oz Mahi 15Add 8 Shrimp 13

APPETIZERS SALADS

TACOS

MAHI SANDWICH 17Mahi grilled or fried in between a kaiser bun, lettuce and house-made remoulade. Served with your choice of fries or a side salad..

CLASSIC BURGER 14Hand formed all beef patty, lettuce, tomato and onion nestledbetween a kaiser bun. Your choice of american, pepper jack orcheddar cheese. Served with your choice of fries or a side salad.Add American Cheese 1Add Cheddar Cheese 1.5Add Pepper Jack Cheese 1

FRIED CHICKEN SANDWICH 16Chicken breast battered and deep fried until golden, lettuce, tomato,onion and pickle on a kaiser roll. served with a side of our house-made spicy honey sauce and your choice of fries or a side salad..Add American Cheese 1Add Cheddar Cheese 1.5Add Pepper Jack Cheese 1

SANDWICHES

CARIBBEAN LOBSTER Fresh caught whole Caribbean lobster, steamed, served with drawn butter, and your choice of mixedvegetables or side salad.Market Price

FRESH CATCH **Ask your server about availability. Fresh catch served with your choice of mixed vegetables or sidesalad.Market Price

JERK RUM GROUPER 28Grouper filet drizzled with rum jerk butter layered atop coconut risotto. Served with a side of mixedvegetables. Substitute risotto for side caesar or garden salad.

MANGO TUNA 20Seared tuna with a mango garnish over coconut risotto. Served with a side of mixed vegetables.Substitute risotto for side caesar or garden salad.

SHRIMP DINNER 16Large, succulent shrimp. Your choice grilled, blackened, or battered and deep fried. Served up withcocktail sauce and your choice of mixed vegetables, caesar or garden side salad.

FETTUCCINE ALFREDO 15Fettuccine pasta tossed in alfredo sauce, served with a house-made crostini and freshly shreddedparmesan cheese.Add Blackened Shrimp 13Add Grilled Shrimp 13Add Tasso Chicken 10

COOK YOUR CATCH 25/PersonBring your own catch! You catch it, we cook it. You have a choice of having your catch cooked grilled,blackened or fried. Two sides per person.

SPECIALSAsk your server about our current specials.

Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

ENTREES

DESSERT

ASK YOUR SERVER ABOUT OUR CURRENT OFFERINGS FOR DESSERT.

SIDES

SIDE SALAD 6Fresh chopped baby greens, sliced carrots, red onion and cherry tomatoes. Choice of ranch, jalapenoranch, caesar, blue cheese, or citrus vinaigrette dressing.

ISLAND MIXED VEGETABLES 6Fresh chopped and sauteed seasonal vegetables topped with toasted coconut.

COCONUT RISOTTO 6Risotto cooked with coconut milk, sazón seasoning, white wine and Parmesan.

CABBAGE SLAW 4Fresh cut cabbage, mixed in our house-made slaw dressing.

FRENCH FRIES 5Deep fried until golden.

ONION RINGS 8Fresh cut onions drenched in our house-made batter and deep fried until golden brown.

Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

COFFEEEnjoy a bottomless cup of java during our brunch service.

3

BOTTOMLESS BLOODY MARYEnjoy all of the bloody marys you'd like during our brunch service.

18/Person

BOTTOMLESS MIMOSAEnjoy all of the mimosas you'd like during our brunch service.

18/Person

SUNDAY BRUNCHCome visit us every Sunday for brunch from

10AM-2PM. Make a reservation today!

SIDE OF BACON 33 slices of our applewood smoked thick cut bacon.

SIDE OF TOAST 3Your choice of white, wheat or rye.

BRUNCH SIDES

TWO EGGS ANY STYLE 10Two eggs any style with roasted potatoes and bacon. Your choice of white, wheat, or rye toast.

BISCUITS AND GRAVY 9Two biscuits drowned in our house-made southern style gravy.Add Two Eggs 4

CHICKEN AND WAFFLES 13Chicken thigh battered and fried until golden brown placed over a house-made waffle. Served with gravyon the side.

BREAKFAST TACOS 13(3) Toasted flour tortillas, choice of vegetable and egg, sausage and egg, or bacon and egg. Served withroasted potatoes.

BRUNCH

HAPPY HOURDaily Happy Hour 3-7PM. $1 off most bottled

beer, $1 off draft beer, $1 off select appetizers.Ask your server for details!

Leatherback Beach Life 8Leatherback Island Life 8Leatherback Reef Life 8Leatherback Seasonal 8

Carib 5Presidente 5Red Stripe 5St. John Island Hopper IPA 5St. John Mango Pale Ale 5St. John Summer Ale 5

Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

DRINKSBlue Moon 4Bud 5Bud Light 5Coors Light 4Michelob Ultra 5Miller Lite 4Stella Artois 5Angry Orchard Crisp Apple 5

DOMESTIC BEER

Corona 6Corona Light 6Heineken 5

IMPORTED BEER

CARIBBEAN BEER

DRAFT BEER

Soda 3Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist, Club Soda.

Fresh Iced Tea 3Southern style iced tea made daily. Sweetened or unsweetened.

Pink Lemonade 3Fruit Juice 3Orange, pineapple, cranberry.

Ting 4Originating in Jamaica. A bottle of green or pink ting.

Ginger Beer 5Barritt's ginger beer straight from Bermuda.

Virgin Daquiri 7Virgin Pina Colada 7Shirley Temple 3Milk 3

NON-ALCOHOLIC

CRUZAN CONFUSIONA blend of 4 random Cruzan rums, pineapple, grenadine

10

COCONUT COMBUSTIONA mouth full of coconut flavors, Cruzan coconut rum ,cream of coconut, coconut water, coconut flakes and

chocolate10

PAINKILLERA product of the BVIs, Cruzan dark rum, orange, pineapple,

cream of coconut, and nutmeg, garnished with a cherry9

WATERMELON PASSIONA light and refreshing cocktail containing a mixture of

watermelon and strawberry vodka, lemonade, andstrawberry puree

10

PINK FLAMINGOA blend of 4 random Cruzan rums, pineapple and

grenadine, garnished with a fresh cut lime10

SPECIALTY COCKTAILS

COCKTAILS

Rum Punch 9Dark And Stormy 9Cosmo 9Moscow Mule 8Negroni 8Mimosa 7

WINES

Chardonnay 7Burgundy, France

Cono Sur Sauvignon Blanc 7Valle de San Antonio, Chile

Freixenet Blanc de Blanc 7Cava, Spain

Merlot 7Colchagua Valley, Chile

Secret Reserve Red 8Maipo Valley, Chile

Reisling 7Barone Pinot Grigio 10Trentino-Alta Adige, Italy

Matua Sauvignon Blanc 10Marlborough, New Zealand

Josh Cabernet 11California

Kim Crawford Pinot Noir 14Auckland, New Zealand