APPETIZERS

SashimiPan seared Ahi tuna encrusted with black & whitesesame seeds and topped with a sesame gingerdressing. Served with pickled seaweed, wasabi, andpickled ginger.* 13

Bavarian PretzelWarm giant Bavarian pretzel with whole grainmustard, ranch, and beer cheese. 10

Spinach, Artichoke, & Cheese DipWarm spinach, artichoke, and cheese served withtoasted pita bread 12

Nachos Con QuesoFresh baked tortilla chips topped with queso, chorizo,and sour cream. 9

Thai ShrimpDeep fried breaded shrimp tossed in a sweet chilimayonnaise on a bed of baby greens. 13

Charcuterie BoardAssorted meats, gourmet cheeses, pita bread, babygherkins, olives, jam, and bread on a charcuterieboard. 14

Peel & Eat ShrimpTender shrimp lightly seasoned with Old Bay servedwith cocktail sauce. ½ lb - 8.5 / lb - 16

WingsChoose breaded, boneless or naked wings, with yourchoice of hot, mild, honey BBQ, Thai or habanerosauce. Served with celery and your choice of ranch orbleu cheese dressing. 6 wings 8 / 10 wings 13

SOUPS & SALADS

Soup du JourChef's choice - ask your server for today's selections ofhomemade soups. Cup 5 / Bowl 6

Crab & Artichoke BisqueCreamy blend of onions, celery, carrots, artichokehearts, crab, & heavy cream topped with choppedspinach, tomatoes, & fresh Parmesan. Cup 6 / Bowl 7

Greek SaladFresh romaine, cucumbers, tomatoes, red onions,Kalamata olives, & feta cheese with a balsamicvinaigrette and a side of hummus & warm pitabread. 12

Club Side SaladFresh baby greens with tomatoes, red onions,cucumbers, fresh Parmesan & homestyle croutons. 6

Caboodle SaladRomaine lettuce, chopped bacon, candied pecans,craisins, bleu cheese crumbles, tomatoes, andchopped hard-boiled eggs. 12

Spinach SaladFresh baby spinach with red onions, hard-boiled egg,applewood smoked bacon, and feta cheese served witha side of warm red wine bacon dressing. Small 6 / Large 11

Mountain Cobb SaladFresh baby greens with grilled chicken, hard-boiledegg, cucumbers, tomatoes, onions, bacon, Kalamataolives, and cheese. 14

The WedgeFresh wedge of crisp iceberg lettuce with applewoodsmoked bacon, tomatoes and crumbled bleu cheese.Served with bleu cheese dressing. 12

Caesar SaladCrisp romaine lettuce, home-style croutons, freshParmesan and Caesar dressing. Small 6 / large 9

Add To Any Large Salad– Chicken 4 / Tuna, Salmon or Shrimp 7

SANDWICHES & MORE!

Clubhouse ClubMarble rye layered with Virginia baked ham, smokedturkey breast, applewood smoked bacon, lettuce,tomato, and Muenster cheese. Served with a honeymustard mayonnaise. 13

The GolferFresh, hand-pattied, nine-ounce burger, pan-seared toyour specification, served with mushrooms,caramelized onions, applewood smoked bacon,lettuce & tomato and your choice of cheese.* 13

Gourmet Chicken SaladFresh chicken breast mixed with a gastrique of redonions, celery, tarragon, brown sugar, and whitevinegar tossed with Dijon, Granny Smith apples,raisins, and mayonnaise in a toasted pita pocket. 13

French DipMarinated prime rib with melted provolone cheese ontoasted French bread with a side of au jus. 13

Steak & CheeseThinly sliced beef with roasted red peppers, onions,and melted provolone cheese on a toasted hoagie rollwith lettuce, tomato, and mayonnaise. 12

The FairwayGenuine Maryland jumbo lump crab cake on a toastedKaiser roll with lettuce and tomato and a side of aioli. Market Price

SANDWICHES & MORE!

Italian ClubMortadella, spiced ham, salami, applewood smokedbacon, provolone, red onions, lettuce, tomato, andherbs. Served on toasted French bread. 13

QuesadillaJalapeno tortilla stuffed with marinated chicken,caramelized onions, tomatoes, and Cheddar Jackblend cheese accompanied by salsa & sour cream. 13

Chicken Bacon & SwissBreaded chicken breast on a toasted Kaiser roll withbacon, lettuce, tomato and aioli sauce. 13

Buffalo Chicken WrapMild boneless chicken wings tossed with choppedromaine and bleu cheese crumbles in a warmwrap. 12

The DriverLarge handmade meatballs topped with marinara &melted provolone cheese and served open-faced ontoasted French bread. 13

Triple Decker ReubenThinly sliced corned beef layered with sauerkraut,Thousand Island dressing and Swiss cheese on grilledrye bread. 12

ENTRÉES

Crab Cake DinnerTwin jumbo lump Maryland-style crab cakes nestledon a bed of chopped spinach served with lemonwedge and aioli sauce. Pairs well with a SauvignonBlanc. Market Price

Ahi TunaFresh sushi grade ahi tuna, pan seared to yourspecification over a bed of braised rice with sesameginger dressing.* Pairs well with a Chelsea SidecarMartini (gin, Cointreau & lemon juice). 24

Fried Seafood PlatterFried shrimp, scallops and flounder fillet. Served witha baked potato. Pairs well with a Hurricane Cocktail(light rum, dark rum, orange & pineapple juices, andgrenadine). 29

Pasta PrimaveraSautéed garlic, onions, peppers, mushrooms, broccoli,and pesto tossed with penne pasta. Pairs well with aChardonnay. 17– Add Chicken 4 / Add Shrimp 7

Rotisserie ChickenHalf of a chicken slow roasted in fresh herbs andhouse seasonings. Served with Yukon gold mashedpotatoes, and gravy. Pairs well with a Chardonnay orMerlot. 24

Pork RibeyePan-seared, eight-ounce pork ribeye with caramelizedonions and a rich demi sauce. Served with Yukon goldmashed potatoes. Pairs well with a Pinot Noir orMerlot. 22

Stuffed FlounderFresh flounder fillet stuffed with a jumbo lump crabcompote and finished with a rich hollandaise sauceover a bed of braised rice. Pairs well with a PinotGrigio. 29

Glazed SalmonFresh Atlantic salmon, pan seared with a honeybalsamic glaze served over a bed of braised rice. Pairswell with a Riesling. 23

Shrimp & SausageGulf shrimp, Italian sausage, tomatoes, and basiltossed with penne pasta and served with garlic toastpoints. Pairs well with a Reisling or Moscato. 22

Woods PizzaPizza with one topping. Each additional topping is$1.50 (meatballs, ham, Italian sausage, pepperoni,onions, peppers, tomatoes & spinach). Try an IPA withyour pizza! 14" - 14 / 12" - 11

Steak of the DayAll steaks served with a baked potato or rice.*Pairs well with a Cabernet Sauvignon or aMalbec. Market Price

All Sandwiches come with your choice of one of the following: potato chips, French fries, cole slaw, macaroni salador fruit salad. Other than pasta & pizza, all entrées are served with the vegetable du jour and your choice of a cup of soup

or a side salad. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

5pm - 7:45pm Sun - Thu5pm - 8:45pm Fri & Sat