Appetizers

Antipasto

Italy• Traditional first course of a

formal Italian meal• Traditional antipasto includes

– Cured meats– Olives– Pepperoni– Mushrooms– Anchovies– Artichoke hearts– Various cheeses– Pickled meats and veges

Bruschetta

• Italian antipasto consists of grilled bread, topped with garlic with olive oil, salt and pepper and tomatoes.

Canapes

• A small, prepared and usually decorative food, held in the fingers and often eaten as in one bite.

Caviar

• Iran, Russia• Fish roe of Salmon, sturgeon, Steelhead, Trout, lumpfish,and white fish

Crudites

Crudites

Deviled Eggs

Onion rings

Samosa

Sushi

Tapas (Spain)

Tokwa’t baboy

Saganaki (Greece)

Chicken Fingers

Crostini