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28 May2013

Posted in:Apple Pie Fries| ByAmy

170 Comments

~Apple Pie Fries!

;

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hen it comes to desserts, it just doesnt get much better in life than a nice slice of good old, all-American

Apple Pie!

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Unless of course you can grab that Apple Pie and take it wherever youd like to go.

w:DawsonVO.com

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~Perfectly flaky, pretty little, sweet sticks of portable Apple Pie!

And this Pie is in French Fry formanother all American favorite snack delight! These Fries are not only

super delicious, but how cute are they with their easy-to-eat, adorable presentation, and sweet sugary

salt?!
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Sweet Apple Pie Filling is the glue that lovingly holds the two flaky layers of Pie Crust together, all baked

into tons of perfectly puffed, Fries of happiness!

Kids and kids at heart will just love this fun and easy way to enjoy Apple Pie! You can even make it A La

Mode and dip them into some ice CreamOhhh yeahh!
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hat youll need:

1 Package of Pillsbury Refrigerated pie Crust (2 ct .)

Approx. 1.5 cups of Apple Pie Filling

1 Egg
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Sparkle Sugar for sprinkling..a.k.a. Salt

Caramel Sauce and/or Ice Cream for dipping

A food processor..optional!

A decorative edge roll-cutter..optional!


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Put the other Pie Crust on top and press lightly to secure it.

Make an egg wash by mixing the egg with a splash of water.
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Brush some egg wash on the top, and sprinkle it with the Sugar Salt

Cut strips about 1/2 thick and then cut those into fry shapes

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Place them carefully onto a baking sheet and bake them at 350 degrees for approx. 12 minutes, or until

heyre slightly golden and firm

Readers Funniest Quotes!

- ~Jodee Rose

" *humps monitor*"..."Yes...

Don't you hump your

monitor?!?!"

~Sheet Pan Pumpkin

Pie!
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Make sure and serve them with some Caramel Ketchup for dipping
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There are plenty to go around for sharing..
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ellmaybe~
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http://www.ohbiteit.com/wp-content/uploads/2013/05/afbite.jpg


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Tweet

204 13411k

Like
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Tags: apple pie,Apple Pie Fries, dessert, French Fries, Pillsbury Pie Crust

170 Comments

Carmon Bell from KYMay 28, 2013 at 11:27 pm

Could you use Cinnamon Applesauce instead of the apple pie filling?

Reply

AmyMay 28, 2013 at 11:32 pm

Yes..definitely

Reply

Kevin AAugust 28, 2013 at 10:25 pm

There Many Types Of Filling You Can Use. You Can

Make It With Any Fruits And Or Pie Fillings, Any

Meat Fillings, And Or Any Cheese Fillings. Be

Creative So And Other To Enjoy.

Reply

Why?November 1, 2013 at 2:54 pm

Why Do You Put Capitals At

The Start Of Every Word? Im

Genuinely Curious, Because

Loads Of People Do It And I

Dont Know Why.

Reply
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Amy

November 1,

2013 at 3:02 pm

I know its

not totally

correct,

however I like

to do it whenI use a title

of either a

product or to

highlight an

ingredient

within the

sentence. I

think of it as

creative

expression

looks betterto me that

way. In

typical

writing, or

correspondence

Im a stickler

for

grammar/spelling/context

perfection!

lynn @ the actor's dietMay 28, 2013 at 11:43 pm
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youre such a genius!!!

Reply

LissycatMay 28, 2013 at 11:45 pm

I am droolingI am definitely making these this weekend!!

Reply

KendraMay 28, 2013 at 11:45 pm

Is the cookie sheet sprayed/lined with anything? I cant wait to try these =)

Reply

AmyMay 28, 2013 at 11:55 pm

I used parchment paper. Hope you love them!

Reply

Angela May 28, 2013 at 11:56 pm

Oh my these look soo good!!!

I have pie dough in the fridge and so far I havent used it because I cant decide what tomake with it. All of the pie dough recipes on your site just look to die for!!!

Thanks for sharing

Reply

JJMay 29, 2013 at 12:11 am

Sparking sugar salt. What is that? Its not regular salt like table salt?

Reply
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AmyMay 29, 2013 at 12:24 am

Its just coarse sugar..for decorating. It gives the fries a salt look.

Reply

Susan SNovember 24, 2013 at 3:24 pm

I think sprinkling both course sugar and some

kosher salt would be good. Nothing better than

salted caramel. I think you need something to cut

all the sweet.

Reply

sabrinaJanuary 8, 2014 at 2:05 pm

omg that sounds divine right

now! craving a pie

Reply

LisaJune 17, 2013 at 9:05 pm

Clear chunky cupcake sprinkles. Target usually has it in the baking isle

with the other sprinkles.

Reply

BrendaOctober 27, 2013 at 5:43 pm

could also turbinado sugar. i ts a bit more chunky and better for you

than white sugar

Reply
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Deb YeagerMay 29, 2013 at 12:50 am

OMG! These look so delicious!

Reply

Sabrina R.May 29, 2013 at 12:50 am

I wonder if one could find a way to make Salted Toffe-type fries? Just because toffee

isnt bad enough for you in the first place, but you gotta surround it in some sort of dough!

Reply

GinaMay 29, 2013 at 1:30 am

OMG, I am SO going to make these!!!

Reply

MoniqueMay 29, 2013 at 1:49 am

these look great! thinking of using coarse brown sugar??

Reply

AmyMay 29, 2013 at 11:07 am

Sounds great!

Reply

Mary SoucyMay 29, 2013 at 2:36 am

What a sinful, calorie laden, recipe! And Im going all the way down eating my fries and

enjoying every bite!! Thank you for sharing!! =)
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Reply

[email protected] May 29, 2013 at 3:03 am

sounds won derful..Im tryimg these tomorrow..Wonder if raw sugar as its heavier will make

it like salt sugar? Im going to try it..ty.will let you know how they are.

Reply

kjct44May 29, 2013 at 11:33 am

This would be a good time to try the recipe that calls for turning a can of sweetened

condensed milk into caramel by using a crock pot.

Reply

AllieAugust 28, 2013 at 8:23 pm

My mom does the sweetened condensed milk caramel thing, but in a

Dutch oven on the stove. Fill with water to cover the can and low boil for

an hour and a half on the stove. Delicious!

Reply

Rhea FollandSeptember 11, 2013 at 12:07 am

condensed can of milk turning to caramel definitely does work. I justboil it on top of stove in a pot!!

Reply

Jocelyn (Grandbaby Cakes)May 29, 2013 at 1:04 pm

These are seriously so smart!!! I love this idea.

Reply
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Erin @ The Spiffy CookieMay 29, 2013 at 1:53 pm

That is a pretty c reative treat!

Reply

MelissaMay 30, 2013 at 5:40 am

I make these but with cherry pie filling!!!! Yummo

Reply

Liam @ Is Butter a Carb?May 30, 2013 at 9:12 am

Oh my word. These sound amazing. Youve given me some really good ideas. I think I

need to avoid making these though, Id probably eat the whole batch!

Reply

PhyllisMay 30, 2013 at 1:54 pm

Making these now looks good

Reply

CindyMay 30, 2013 at 4:06 pm

OMG These look delicious! Cant wait to try these! My kiddies will just love them!

Reply

SofiaMay 30, 2013 at 8:34 pm

Brilliant! I am definitely gonna try these!

Reply
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Last Thing ThursdaysMay 30, 2013 at 9:10 pm

[...] I Wanted to Make. These Apple Pie Fries. [...]

Reply

LisaMay 31, 2013 at 2:11 am

Yum. If I had the ingredients to make these now,I would. Thank you for sharing this recipe.

Reply

RuthMay 31, 2013 at 2:27 am

Do you think these would freeze well? We are having a graduation party and these finger

foods (in different flavors of pie filling) would be great!

Reply

AmyMay 31, 2013 at 4:22 am

Probably, since regular apple pie freezes well.

Reply

Gail@Purple Hues and MeMay 31, 2013 at 7:43 pm

Oh, Im so PINNING this for future making! Cant wait!!!!

Reply

JustinJune 1, 2013 at 3:50 am

oh.my.word. Im so trying these! Look delicious!

Reply

1/14/14 A l Pi F i ! | Oh Bit It
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Mary K. TaylorJune 1, 2013 at 9:17 am

My heavenssounds like a lovely sin on a plate! Cant wait to serve this delicious treat to

ME, oh yes, and my 2 grandsons. YUM!

Reply

micheleJune 2, 2013 at 6:09 pm

would love to try these! Where would I find the roll cutter??

Thank You

Reply

GinaJune 17, 2013 at 7:26 pm

Use a pizza cutter

Reply

Vicki MeintsJanuary 8, 2014 at 2:28 pm

Pampered Chef has a really nice crimping pastry wheel.

Reply

NancyJune 2, 2013 at 11:42 pm

I just made these and they are wonderful.. everyone LOVED them Thank you for posting

them

Reply

LisaJune 3, 2013 at 4:32 pm

Do you eat these right out of the oven? Or can you eat them at room temperature later? I

1/14/14 A l Pi F i ! | Oh Bit It
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just wonder how long before hand you can make them. Would be nice for a morning brunch

with family.

Reply

AmyJune 4, 2013 at 5:00 am

Warm or room tempis fine.

Reply

KatieJAugust 25, 2013 at 4:34 pm

Great to know! I am going to make these to put in

lunchboxes!!

Reply

JenniJune 3, 2013 at 11:29 pm

I just made these. The flavor is good, however, I found the cooking times and/or temp to not

work for me. I started cooking them at 350 for 12 min. They were still raw. 20 min still not

done. The package for the pie crust says 450 for 12 min. So I bumped up the temp to the

package instructions and they were burnt (probably because they were already partially

cooked, dur) . Also they did not puff up like in the photo. Somewhere I did something

wrong. Ill have to experiment I think. I think I will also try a cherry topping and serve withdark chocolate dip. Thank you for the recipe.

Reply

DawnJune 16, 2013 at 4:22 pm

I to made these and they took a lot longer to cook than what the recipe

says. Also the pie filling seeped out of the sides.I dont think I will be

making these again.

Reply

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CamiSeptember 25, 2013 at 4:04 pm

Temperature and time definitely incorrect in recipe. Increase both.

Reply

LisaNovember 25, 2013 at 3:24 am

Yep, same here. 350 for 30 minutes and they st ill werent cooked. I

threw them away. Bummer, they looked so good.

Reply

AmyNovember 25, 2013 at 3:39 am

30 minutes at 350 degrees..they shouldve been

burnt to a crispcheck your oven.

Reply

ChristineJune 4, 2013 at 12:38 am

I am going to try to sprinkle them with cinnamon sugar

Reply

NancyJune 5, 2013 at 11:05 pm

These came out great! I set the temp. to 425 degrees 350 degrees didnt sound right

using Pillsbury pie c rust. The only problem I had was, my husband and I couldnt stop

eating these! Thanks a lot! ha ha I made homemade caramel sauce for the dipping sauce.

Reply

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TracyJune 5, 2013 at 11:06 pm

I dont know what I did wrong :-(. Too much Apple? Its oozing when I cut them

Reply


Too much apple..a thin layer is all you need. Try again..theyre worth it.

Reply

TracyJune 7, 2013 at 10:36 pm

Thanks .. I will try again!

Reply

YvonneJune 6, 2013 at 4:16 am

I made these but had trouble cutting them, when I cut them filling spilled out. It said the

special cutter was optional, but that could be the problem or I just used to much filling.

Reply

AmyJune 6, 2013 at 12:48 pm

Yes..too much filling, a sharp knife will work fine too.

Reply

BrettJune 8, 2013 at 2:22 am

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Your ideas are consistently inspiring! Thank you!

Reply

TeriJune 9, 2013 at 4:43 am

Made these yum then tried blueberry filling felt like a kid when I was stirring a bowl of

vanilla ice to soften and dip with blueberry ran out a lot but still good. Thanks

Reply

Oh How Pinteresting | The Crafty Side of Sarcasm June 12, 2013 at 4:06 am

[...] Source: Pinterest via Apple Pie Fris [...]

Reply

Apple Pie Fries So Much Better Than Regular Ol French Fries!June 13, 2013 at 2:26

pm

[...] Oh, Bite It Step-By-Step Directions And Pictures [...]

Reply

Tami ReinJune 13, 2013 at 4:40 pm

The heck with fruit Im going to try this with Nutella!

Reply

PeggyJune 15, 2013 at 6:12 pm

OH YEAH!

Reply

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Jeanie PilkingtonJune 19, 2013 at 2:06 am

I, too, was excited to try these even went to Williams-Sonoma to buy the fluted pastry

wheel and the fancy coarse sugar. Just as others have mentioned, this recipe took about

20 minutes to cook. Even one cup of apple pie filling was enough to ooze out the sides, but

when I reduced it a bit more, the fries had very little apple flavor. The caramel sauce made

them edible. Sorry, however, I wont be making these again. So disappointed.

Reply


Sorry to hear that..Ive made them so many times and never had one

leak. Not sure why yours had no flavorstrange.

Reply

NinaJune 20, 2013 at 1:20 am

Great idea and so many varieties can be made I am making them with cinnamon sugar

filling and dipping them in a cinnamon roll cream

Reply

donnakeayJune 21, 2013 at 2:14 am

Hi Amy, I really what to make these but im from New Zealand and we dont have pre maid

pie crust, what is the pie crust? Is it a kind of pastry? I can make most things just dont

know what k inda pastry it would be?

Reply


You can make a simple from scratch pie crust.

Reply

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BrendaJuly 18, 2013 at 5:52 am

Im a kiwi too! Ive made these before using pre rolled sheets of edmonds

puff pastry that you can get at any of our supermarkets, and the

premade canned pie filling from countdown, cause im a l ittle lazy that

way. Haha

Reply

JohannaJune 26, 2013 at 4:28 pm

How could I make the apple pie filling from scratch?

Reply

DudieJune 30, 2013 at 11:47 pm

I use green apples just boil them with a little water and some brown

sugar (sorry, I dont measure much). Just like caramelising. I use this

method for all recipes that use apples.

Reply

SammyJune 28, 2013 at 1:12 am

How many calories?

Reply

JessieyJuly 5, 2013 at 10:52 pm

this not something you count calories on just enjoy in moderation

:))>>

Reply

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pp |


Sam July 3, 2013 at 11:32 pm

Hi! I made these, even after reading through the comments. I too found that a higher temp

worked better for me as did using less filling. I used about 3/4 cup (made 1 full but ended

up snacking on some ) total and had very little seepage when cutt ing. I did happen to

have sanding sugar on hand but I also had some Sweet Apple Sprinkle from Pampered

Chef which I used as well! Its delicious and I thought if I had the same no taste issue asan above commenter at least I had that sprinkled on it! After about 15 minutes at 450 they

were done for me! They turned out pretty well! This is a really really great idea!

Reply

pamJanuary 8, 2014 at 7:29 pm

Could you please tell me, did you cut them when they were cooled

down? I see a lot of the comments says It oozed out and even before I

read the comments I was wondering what stops that because the sides

wouldnt seal when cutting them because the filling is all over the pie

crust, even some of the pics looks like it seeped out. Thanks

Reply

AmyJanuary 8, 2014 at 7:56 pm

Cut them before bakingmake sure your filling is in

a thin layer. I had zero mess.

Reply

Jessie July 5, 2013 at 3:09 pm

What else can i use instead of egg was cause we dont eat them.

Reply

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MaryJane August 24, 2013 at 3:24 pm

try using a milk wash. (good for browning not as shiny as egg wash)

Reply

JessieyJuly 5, 2013 at 10:51 pm

make many batches of these with several changes. They have become something

everyone in the family asks for. I did do the recipe as said the first time.. but not as good

as could be these are several ways I have mixed it up. Apple sauce same texture as

using the pie filling and much easier just add more cinno-sugar same taste cheaper and

easier. Want sauce to dip in ?? take the apple sauce or pie filling puree and mix in some

carmel topping tastes great and gives you more apple flavor I have used fresh blue

berries, raspberries and cherries just put in a pot with a small amount of water and some

sugar heat till bubbly then use a potato masher let cool a bit and use as a filling (and dip

too!!) Basically I made homemade jam/pie filling with a lot less fluid. Great recipe fun and

very easy to do. I do recommend following the heating directions with the box of pie crust

you get this recipe has the heat way too low I generally cook for 10 mins or less on

425 then one minute under the broiler. nice a crispy. and soft and fluffy on the inside

Reply

CherylJuly 14, 2013 at 6:19 pm

I made these today and they are really good. I used caramel apple pie filling and i used to

much- tried to keep it thin but mine leaked a little bit also. But they are still good with

caramel dip, my family loved them. I will make them again using less filling and also trydifferent flavors. I got my pastry wheel at Bed,Bath and Beyond for $5.00 and it worked

great! Thanks for the recipe!

Reply

tyannaJuly 24, 2013 at 8:55 pm

So I made these. The recipe called for a cup and a half of the filling which I found is too

much and it seeps out the sides when cut and made it difficult to transfer to the baking

pan. So to those out thereyou really only need about a half a cup of filling.

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Reply

DeeJuly 26, 2013 at 12:26 am

You are a genius, and I am about to gain 10 pounds!!

Reply

AmyJuly 26, 2013 at 1:35 am

Lol..well, thank you!

Reply

HeatherJanuary 10, 2014 at 5:16 pm

Well, Im sure there are recipes you can get to help

get rid of it later

Reply

Capturing Joy wi th Kristen DukeAugust 8, 2013 at 7:35 pm

This looks AMAZING!!!Reply

Apple Pie Fries | Pie Recipes, Pie Crust, Tips & Tricks and latest TrendsAugust 9,

2013 at 2:33 pm

[...] Find the recipe at :ohbiteit.com [...]

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~Apple Pie Fries! | Oh Bite It | kimmiecatsAugust 24, 2013 at 1:28 am

[...] ~Apple Pie Fries! | Oh Bite It. [...]

Reply

MaryJaneAugust 24, 2013 at 3:26 pm

Just saw this pinned on my Facebook..so easy and looks great. I am going to try this

soon.

Reply

Carol KellyAugust 25, 2013 at 8:57 pm

I was doing good until the caramel was dripping down. Now Ive got to make these. Thank

you.

Reply

k jAugust 26, 2013 at 1:41 pm

This is going to be more calories than pie when you dip it in caramel.

Reply

AmyAugust 26, 2013 at 3:37 pm

Yep!

Reply

JenniferAugust 26, 2013 at 3:38 pm

Looks good going to try them also with different flavors. Just one question i dont like

eggs/milk for basting, WHAT ELSE CAN I BASE WITH FOR COATING.

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Thank you!

Reply

AmyAugust 26, 2013 at 3:40 pm

Hmmm..all you really need is something so the Sugar sticks, maybe

just a l ight brushing of water?

Reply

NatalieNovember 11, 2013 at 11:15 pm

Or melted butter. it would help with the browning

Reply

SuzanAugust 28, 2013 at 9:25 pm

Pizza cutter would work great for cutting them too, you just wouldnt get the pretty edges

is all .

Reply

Alyson ThomsonAugust 28, 2013 at 9:26 pm

Hi we dont have fresh pie crust in this country (uk) would puff pastry or short crust pastry

work?

Reply

RondaSeptember 8, 2013 at 5:34 am

Look up Pie Crust on the internet and you should get a lot of answers.

Puff pastry would not and short crust is I think too heavy.

Reply

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ShellyAugust 29, 2013 at 1:34 am

I bet using natural cinnamon apple sauce would work awsome!

Reply

WendyAugust 29, 2013 at 3:20 pm

fill with Nutella! Yum!

Reply

Cameron BarrettAugust 29, 2013 at 4:47 pm

I knew you were good, but this makes me think that youre some kind of wizard.

Reply

bakeca PolicoroSeptember 4, 2013 at 7:10 am

this is deliciousi want some

Reply

Apple Pie Fries | Made From PinterestSeptember 4, 2013 at 5:55 pm

[.. .] big thanks to Oh Bite It! for the recipe. In my book, this fry is a [...]

Reply

SiSeptember 7, 2013 at 4:46 pm

So its basically think of a food .

And fry it. .

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Yeah , Very inventive ..

Reply

AmySeptember 7, 2013 at 10:18 pm

These are baked.

Reply

Marie ShanahanSeptember 8, 2013 at 8:44 pm

So STINKING smart!!

Reply

15 Things to Make with Apples - The Cards We Drew September 8, 2013 at 9:07 pm

[...] Apple Pie Fries from Oh Bite It [...]

Reply

CynthiaSeptember 11, 2013 at 12:56 pm

Where do I find a recipe for the carmel ketchup?

Reply

AmySeptember 11, 2013 at 2:09 pm

Its a metaphore for the ketchup. Its just caramel.

Reply

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The Couch Sessions | FOOD: Friday Food Porn, 9/13September 13, 2013 at 3:01 pm

[...] Apple Pie Fries by Oh Bite It [...]

Reply

MaraSeptember 19, 2013 at 2:59 am

oh my goodness!!! I found what Ill do this weekend! My mom will definitely love this!! Thank

youuuuu for sharing!!!! :3 Will definitely save this on my laptop and phone! Going to list the

ingredients now!

Reply

Apple Pie Fries | XnY DIY TutorialsSeptember 21, 2013 at 11:05 pm

[...] Dessert Recipes [. ..]

Reply

AureliaSeptember 22, 2013 at 7:53 pm

Definitely not enough for sharing lol! These are such a cool idea, perfect for parties too

Reply

Take-out Tuesday, Apple Walnut Pie Fries with 2 sauces | the Painted ApronSeptember 24, 2013 at 10:02 am

[. .. ] WALNUT PIE FRIES adapted from Oh Bite It you should pop over and see her

pictures, you will be drooling for [...]

Reply

StacieSeptember 24, 2013 at 10:54 pm

These look absolutely delicious! I love everything apple and cant wait to make!

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Reply

Friday Favorites | Iowa Girl EatsSeptember 27, 2013 at 9:01 am

[] dip: Apple Pie Fries. Ive had this recipe pinned for months. Apple pie filling stuffed

between pie crusts then []

Reply

BethSeptember 28, 2013 at 12:36 am

Not sure if you used sugar or salt on this! What exactly did you use? A special kind of

sugar?

Reply

AmySeptember 28, 2013 at 11:04 am

Sugar

Reply

Easy apple strudel sticks | Glittering MuffinsOctober 1, 2013 at 8:23 pm

[] mother put this recipe on my wall for apple pie fries. Alex, being a fan of apple pie,

really liked the idea. We just happened to have pie crust in the []

Reply

Apple Fries | Piece of CakeOctober 6, 2013 at 3:43 pm

[] Inspiration from:http://www.ohbiteit.com/2013/05/apple-pie-fries.html[]

Reply

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Apple Pie Fries - Food For The HolidaysOctober 8, 2013 at 3:10 am

[] Recipe and Photo: Oh, Bite It! []

Reply

Apple Pie FriesOctober 8, 2013 at 3:30 pm

[] more details please visit this link were you will find instructions : ohbiteit.com This

image is meant to be a source of inspiration. No copyright infringement intended. I do not

own []

Reply

Stumble Upon | Bogdan Popa October 11, 2013 at 3:09 am

[] Apple pie fries []

Reply

File it Friday: Pumpkin Decor, Lego Case + More | How to Have it All October 11, 2013

at 5:29 pm

[] Apple Pie Fries: Make these little apple pie bites with just a few ingredients! Perfect

snack! []

Reply

AmandaOctober 11, 2013 at 10:39 pm

My k iddos and I just made these with a pumpkin filling (pumpkin, brown sugar,spices). So

yummy!! Thank you

Reply

StefaniOctober 12, 2013 at 10:32 pm

I want to make these for the kids!

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Reply

Apple Pie Fries with Caramel Dipping Sauce That girl who loves and hate October

13, 2013 at 11:53 am

[] Apple Pie Fries with Caramel Dipping Sauce []

Reply

DawnOctober 16, 2013 at 1:59 am

Is there a way to substitute the egg wash with something else? I work in a daycare and the

kids would love these,but we have children with egg allergies.

Reply

AmyOctober 16, 2013 at 2:43 am

Cream would workI hope the kiddos love them!

Reply

BrindaOctober 20, 2013 at 2:47 pm

Thank you so much for sharing this super fun recipe with us. I am always on the look out

for new things to do with apples. I am sure these will be a family favorite.Smile from across the miles.

Brinda Indiana USA

Reply

ChelseaOctober 23, 2013 at 12:23 am

could I use puff pastry instead? We have a bunch of puff pastry left and lots of apples.

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Its worth a try~

Reply

JulieOctober 23, 2013 at 1:28 am

Do they get soggy if you make them the night before!

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I didnt make them the night before, but I think they might!

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Stumble Upon #8 | Bogdan PopaOctober 24, 2013 at 8:44 pm


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Stumble Upon 11 October 2013 | bpopa.coNovember 7, 2013 at 7:23 pm


Reply

AnnNovember 20, 2013 at 3:22 am

Ok.we have a contest every year the day after TG using leftover turkey. I want to use my

emulsion blender with turkey and apples for the filling! A lit tle sweet and savory..I think itmight be a winner! Great recipe as is!


R l
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northstory notes - Nov 22, 2013 : northstoryNovember 22, 2013 at 4:40 pm

[] Pie Fries. They taste as good as they []

Reply

SamanthaNovember 25, 2013 at 4:45 pm

About how many do these make?

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AmyNovember 25, 2013 at 11:12 pm

Like 2 dozen plus some.

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RickDecember 2, 2013 at 8:23 pm

After Thanksgiving, filled with leftover butternut squash (with cinnamon, nutmeg and a bit of

sugar). Richer flavor than pumpkin in my opinion. And used home made pie crust from

scratch which only took about 7 minutes and avoided a shopping run.

Reply

Tracy BDecember 4, 2013 at 2:37 am

You need to correct the recipe and specify that you do need the special cutter. These

turned out horrible because I followed the instructions you posted. If you dont crimp/seal

the edges, its going to leak. Remember, you are showing this to simple people who may

not be bakers(as you clearly are). They smell wonderful and taste good but they look

nothing like the picture. I like to think of myself as an above par baker-please dont waste

peoples money and time with false information.


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Reply

AmyDecember 4, 2013 at 3:03 am

If you look closely at the edges..you can see that they are NOT

crimped in any way! The edges are purely decorative~

Reply

Tracy BDecember 4, 2013 at 4:58 pm

I apologize,

It does appear that the crimping is decorative, but just let me say that you are an

extremely talented photographer then because there is no way that leakage isnt going to

be on these things and less filing is going to mean no taste whatsoever. Great attention

getter with the pic. but not so mouth watering tasting and perfect looking.

Reply

10 (plus 1) Exchange-Friendly Holiday Snack Recipes - project julie December 11, 2013

at 4:43 am

[] Apple Pie Fries, Oh Bite It These super-portable pie sticks work great alone, but try

taking it to the next level and get []

Reply

Friday Favourites | Sprouts n SquatsDecember 12, 2013 at 9:10 pm

[] favourite food porn of the week are these Apple Pie Fries. I need these in my []

Reply

KarenDecember 18, 2013 at 7:40 pm

I was thinking of using some Christmas cookie cutters well see how that goes.


Reply
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Reply

KarenDecember 18, 2013 at 7:42 pm

and Christmas colored sprinkles : )

Reply

Apple Pie Fries | Simplify, Create, and EnjoyDecember 31, 2013 at 7:56 am

[] Loving this idea for a quick treat for on the go. Of course, for me I would change the

filling to cherry! For the easy-to-follow directions, please

visit http://www.ohbiteit.com/2013/05/apple-pie-fries.html. []

Reply

Saloni BritJanuary 1, 2014 at 2:40 am

Yummy!!!, these are amazing.

Reply

DIY Apple Pie Fries DIY Projects | UsefulDIY.comJanuary 6, 2014 at 11:00 pm

[] Source: DIY Apple Pie Fries []

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LaurelJanuary 7, 2014 at 7:51 pm

I am thinking of Peach pie filling as well. I have some apples that I might sauce myself and

use because I find apple pie filling to be too sweet.

I was also thinking of blueberry, but not sure I would want a caramel dipping sauce for that.

Any ideas as to a good dipping sauce for Blueberry?

Reply

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EisaJanuary 7, 2014 at 11:30 pm

Instead of using an egg wash, could you use milk? Or even just a bit of water?

Reply

Apple Pie Fries Tutorial {click link for FULL recipe & We Live SocialJanuary 8,

2014 at 2:00 am

[] Apple Pie Fries Tutorial {click link for FULL recipe & tutorial} []

Reply

What is up with food looking so good right now? | purplecatandcuddlyfishesJanuary

8, 2014 at 5:31 am

[] http://www.ohbiteit.com/2013/05/apple-pie-fries.html[]

Reply

BeccaJanuary 8, 2014 at 7:08 am

Love these! Definitely recommend! But beware, messy!

Reply

Apple Pie Fries : Useful IdeasJanuary 8, 2014 at 12:09 pm

[] Image Credit: Tablespoon.com []

Reply

JenniferJanuary 8, 2014 at 5:22 pm

I am going to make this and use cinnamon sugar on top instead of salt

Reply

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AmyJanuary 8, 2014 at 5:25 pm

YUM~ although I didnt use salt..it is Sugar to mimic the typical salt on

fries! Love your Cinnamon idea!

Reply

Apple Pie Fries Recipe - I Love DIYJanuary 8, 2014 at 6:27 pm

[] but usually the best foods are the messiest! I am sure these will be a guge hit. Head

over to the Oh Bite It blog for the full []

Reply

CherylJanuary 9, 2014 at 5:45 pm

I just discovered this recipe this morning so I havent tried them yet, but I am diabetic.

Therefore, I am going to skip the sugar salt, and Im going to use no sugar added apple

pie filling and add a little cinnamon. For the caramel dipping sauce I am going to use Sugar

free caramel ice cream topping ~ I often use this just to dip apple slices in. For those who

want to use something different than caramel for a different flavored filling, you might

consider a a fruit flavored cream cheese or thinning down a friut spread of jam.

Im heading to the store right now to get my ingredients! Thanks!

Reply

CherylJanuary 10, 2014 at 1:29 am

I just made them and we enjoyed them tremendously!!! I think I could

have used a smidgen less filling. I bought a tool @ WalMart made by

Wilton (the cake decor co) called a Fondant Cutter & Embosser. Little

white plastic thing with a couple of interchangeable wheels and it cost

less than $3. It sealed the edges as it cut ~ but this is why I think I

could have used a little less because some of them did leak a little

but no big deal.

Im considering trying a chunky no sugar added applesauce next time if

I can find on. The no sugar pie filling was excellent, but the applesauce

would just save the food processor step..it looks like applesauce


when its done anyway
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when it s done anyway.

I highly recommend this recipe for a great snack. We loved it!

Reply

AmyJanuary 10, 2014 at 2:07 am

Great ideas! So happy you enjoyed them.

Reply

Apple Pie Fries Should Win All The PrizesJanuary 9, 2014 at 8:00 pm

[] Get the full recipe at Oh, Bite It. []

Reply

How to Make Apple Pie Fries Recipe GuideAmazing Herbs and OilsJanuary 10, 2014 at

2:39 am

[] Making Apple Pie Fries []

Reply

Pia January 11, 2014 at 3:03 pm

Hi, I was wondering: What sort of pie crust is Pillsbury exactly?

I really wanna do this because it looks delicious, but Im German so buying the crust you

recommended is sort of out of the question, so Ill have to buy another or just make my

own.

So is it like flaky/pastry? Or a different kind? Help?

Reply


Sharon Medearis January 11 2014 at 8:28 pm
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Sharon MedearisJanuary 11, 2014 at 8:28 pm

Why not cut them right on the cookie sheet?

Reply

AraielleJanuary 13, 2014 at 2:52 am

I just made these. I did turn my oven up to 425 degrees too cook & it took them about 17minutes to cook & get golden & firm enough to handle. They are so good! I cut my apple

pie filling up with a knife. There were larger chunks than applesauce, but it was still fine & it

spread well. It didnt take much at all, really. Then cut it up with a straight edge pizza

cutter. Worked fine! They were served after dinner with a scoop of vanilla ice cream,

caramel drizzle & a small bit of what was left of the apple filling . It was a HUGE hit! Thank

you so much. Ill definitely be making these again! Quick & easy recipes that are delicious

are my favorite.

Reply

AmyJanuary 13, 2014 at 2:57 am

YAY!

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