application food!safety! andfood security!in! europe:!! · 2016. 4. 7. · application!...
TRANSCRIPT
Application Applicants must download and fill in the application form present on the web site and mail it with a copy of their ID card or passport and a brief CV to the address mailto: [email protected] or fax it to +39 (030) 3717409. Applicants will be selected by the admission Committee. Successful applicants will be notified. Application deadline 31 May 2015 or later, subject to availability. A maximum of 20 participants will be accepted. The course language is English. Tuition Fee There will be a tuition fee of 200,00 euros (registration +tickets to EXPO 2015+tickets to local museums). Pay by bank transfer to Università degli Studi di Brescia, IBAN IT57Q0569611200000013650X67 or SWIFT CODE POSOIT22. State the following in the description of payment: "Summer School DMMT dr Gobbi ". Scholarships (covering accommodation and meals) are available for foreign candidates, accepted to the program and registered at a non-‐Italian university. Accommodations for all applicants can be provided for 21Euros/night. Transport and facilities Closest airports: Orio al Serio Airport (Milan-‐Bergamo) or Valerio Catullo Airport (Verona). By car: Highway A4 Milano-‐Venezia, exit Brescia centro or Brescia ovest, follow indications to ospedale (hospital). By train: at Brescia station take the metro to Prealpino and stop at Europa.
Location: Department of Molecular and Translational Medicine
Viale Europa, 11 Brescia, BS 25123, Italy
FOOD SAFETY AND FOOD
SECURITY IN EUROPE:
Università degli Studi di Brescia Dipartimento di Medicina Molecolare
e Traslazionale
a Multilevel Educational Perspective
1st INTERNATIONAL SUMMER SCHOOL
6-‐10 July 2015
Dept. of Molecular and Translational Medicine Viale Europa, 11
Brescia, 25123, Italy
3 ECTS CREDITS + CERTIFICATE OF ATTENDANCE TO THE
COURSE.
SCIENTIFIC DIRECTION Emanuela Gobbi SCIENTIFIC COMMITTEE Cristina Amato, Anna Caroli, Patrizia De Cesari, Gianni Gilioli, Vera Parisio, Alessandra Valerio SECRETARIAT Maria De Fazio Dipartimento di Medicina Molecolare e Traslazionale Tel: +39 030 3717401 Fax: +39 030 3717409 e-‐mail: [email protected] web site: http://www.unibs.it/dipartimenti/medicina-‐molecolare-‐e-‐traslazionale/didattica/summer-‐school
Brescia Bar Association shall award 20 ECTS for the whole week, 4 and 2 ECTS for the 7th and 9th of July attendance; 3 CFP will be awarded by Ordine Dott. Agronomi e Dott. Forestali for the whole week, in accordance with Conaf Rules.
UNDER THE PATRONAGE OF:
with the contribution of:
“Duis at neque eu ligula vehicula feugiat.” -‐ Donec vehicula mauris in est
MONDAY 6 JULY 2015 9,30-‐11,00 Opening Ceremony: Le sfide EXPO2015 attraverso l'accademia, la realtà produttiva ed il governo della città di Brescia (open to the public) Prof. Pecorelli, Chancellor of the Università of Brescia Dr. Ambrosi, President of the Chamber of Commerce of Brescia Dr. Del Bono, Mayor of Brescia 11,30-‐13,00 General Introduction to Agro-‐technologies and Food Safety B. Maestroni –FAO/IAEA Division of Nuclear Applications in Food and Agriculture, AU 13,00-‐ Lunch 14, 00-‐15,30 Framing Food Security: Competing Paradigms R. Sonnino – University of Cardiff, UK
PROGRAMME
16,00-‐18,00 Field trip – Visit to a diary food industry Centrale del latte di Brescia TUESDAY 7 JULY 2015
9,30-‐13,00 Definition of Food Safety and Food Security in European Legislation U. Izzo, M. Ferrari – University of Trento, I 13,00-‐ Lunch 14,30-‐17,00 Workshop – with a Member of the Council of the European Union G. Sala Chiri -‐ EU
WEDNESDAY 8 JULY 2015
9,30-‐11,00
Food choice, dietary patterns and health: key concepts in food and nutrition security M. Martínez González – University of Navarra, ES 11,30-‐13,00 Socioeconomic determinants of diet and health: a growing challenge for Europe P. Monsivais – UKCRC CEDAR, UK 13,00-‐ Lunch
14,30-‐17,00 Field trip – Visit to Unsold goods Recovery and development company CAUTO
THURSDAY 9 JULY 2015
9,30-‐11,00 Food waste: causes, trends and policy challenges M. Vittuari– University of Bologna, I 11,30-‐13,00 The principle of precaution S. Gabbi – EFSA, I 13,00-‐ Lunch 14,30-‐17,00 Workshop – with a Member of EFSA -‐ S. Gabbi, EFSA, I
FRIDAY 10 JULY 2015
9,30-‐13,00 The city as food policy actor: urban and peri-‐urban food strategies J. Duncan -‐ University of Wageningen, NL 13,00-‐ Lunch 14,30-‐17,00 Final Round Table – Formal and informal urban food strategies -‐ Moderator M. Memo, University of Brescia : The experience of Italian Food Bank feeding people in social deprivation -‐ A. Giussani, Banco Alimentare Foundation, I; Food security and urban food provisioning in Europe: the TRANSMANGO and the SUPURBFOOD projects -‐ S. Grando, AIAB, University of Pisa, I; The Pisa Food Plan -‐ A. Rossi, University of Pisa, I. Closing Statements -‐ Prof. M. Memo, Vice Chancellor for Research, University of Brescia
Food safety and food security are interrelated concepts with a profound impact on quality of human life. Many external factors affect both of these areas. This intensive 5 day Summer School will provide students with a broad perspective on the societal and scientific challenges of food security -‐ to assure that all people have access to enough food to lead active and healthy lives-‐ and of food safety from a chemical, microbiological and nutritional aspect. This course aims to offer a multidisciplinary understanding of food safety and security issues in urban contexts of food poverty while meeting the growing need for a new generation of well-‐rounded academics, professional and policy makers.