apresentação slaca camilo
TRANSCRIPT
Optimization of Solid Fermentation Medium Composition by Simplex Centroid Mixture
Design Method for Lipase Production using a New Penicillium sp. and Agroindustrial
Subproducts as Substrates
Camilo Teixeira, Débora Moreira, Paula Speranza, Gabriela MacedoFood Science Department, School of Food Engineering (FEA), University
of Campinas (UNICAMP)
Introduction
Aims to develop clean and efficient processes for biomass conversion into low-cost and
sustainable biofuels, chemicals and pharmaceuticals.
Lipase
• Triglycerides hydrolysis • Biosynthesis: Esterification, Interesterification, etc. • Detergents, Biodiesel, Cosmetics, Food processment
Biocatalysis: Lipases and its potential applications
• Agroindustrial byproducts as Fermentation Medium;• Lower energy cost than submerged fermentation;• Considered as a green technology
Solid state fermentation (SSF) enzyme production
Objectives
• Feedstock selection for SSF lipase production: wheat bran, soybean meal and cottonseed meal;• Evaluate the best formulation by the Simplex Centroid Mixture Design
(SCMD) • Simultaneous optimization of lipase activity and productivity by the
desirability function;
• Soybean meal and cottonseed meal were supplied by Bunge Brazil (Rondonópolis, Mato Grosso, Brazil) • Wheat bran was purchased in local Market (Campinas, São
Paulo, Brazil)• The Penicillium sp. strain was isolated by Dr. Luciana Fleuri
(UNESP – Botucatu, São Paulo, Brazil)
Materials
Experimental Methodology
Pre-inoculum
Inoculum
SSF
Enzyme Extraction
Enzyme Activity
Penicillium sp.
Pre-inoculum Penicillium sp.
Foto tubos
PDA plate 30ºC
96 hours
Inoculum
5mL esterilized water for slant
Inoculum Solution
Solid State Fermentation
Solid State Fermentation 250mL erlenmeyer with cotton-wool plug1 mL of inoculum solution10g of different mixtures of WB, SM and CSM10g water (1:1 mass:water)
Climatic Chamber96 Hours 30ºC 90% humidity
Enzyme Extraction
2 hours 100mL Distilled water
Lipase Hydrolytic Activity (Titrimetric Method)1 mL filtrate30 minutes 37ºC pH 7 Olive oil + Arabic Gum + Phosphate buffer pH 7Stopped with etanol: acetone solution NaOH 0.05 M
Phenolphthalein 1%
Sample – Control (without enzyme)= [fatty acid]1 U = 1 µmol oleic acid/minute
• Determine the best formulation for a mixture of components;• Wheat Bran, Soybean Meal and Cottonseed Meal as independent
variables • Lipase Activity (U/mL) and Productivity (U/R$) as response variables;• Evaluate the best mixture and possible interactions with a positive
synergistic effect for the response variables;
Experimental Design by Simplex Centroid Mixture Method
Experimental Matrix
Wheat BranSoybean
MealCottonseed
Meal
Lipase Activity (U/mL)
Raw Cost (R$/kg)
Productivity (U/R$)
1 1.00 0.00 0.00 3.31 0.45 73599.24
2 0.00 1.00 0.00 4.27 0.86 49691.91
3 0.00 0.00 1.00 6.78 0.61 111216.20
4 0.50 0.50 0.00 4.86 0.655 74215.44
5 0.50 0.00 0.50 5.72 0.53 107845.51
6 0.00 0.50 0.50 6.25 0.735 85034.01
7 0.33 0.33 0.33 6.68 0.64 104333.60
8 0.67 0.17 0.17 4.65 0.545 85274.05
9 0.17 0.67 0.17 5.45 0.75 72649.57
10 0.17 0.17 0.67 6.68 0.625 106837.61
Nutrients Correlation
0.00 10.00 20.00 30.00 40.00 50.00 60.00 70.000.00
1.00
2.00
3.00
4.00
5.00
6.00
7.00
8.00
f(x) = 0.418649110910553 x + 4.17669982517546R² = 0.736504491832492
f(x) = − 0.00214428398546514 x + 5.53275313014926R² = 0.000264885852191643
f(x) = 0.00849898003736057 x + 5.04735868010881R² = 0.00411201856358012
CahrbohydrateLinear (Cahrbo-hydrate)ProteinLinear (Protein)LipidLinear (Lipid)
Concentration (%)
Lipa
se A
ctivi
ty (U
/mL)
Lipase Activity (U/mL)
Productivity (U/R$)
Lipase Activity (U/mL)
Productivity (U/R$)
ANOVA
Effects – Lipase Activity
Productivity (U/R$)
Lipase Activity (U/mL)
Productivity (U/R$)
Optimization by Desirability Function
Experimental Validation
• Triplicate in the optimum conditions:• 100% cottonseed meal, 1:1 mass:water, 30ºC, 96 hours
Lipase activity (U/mL) (- 95% conf) (+95% conf)
Observed 9.9 8.9 10.4
Predicted 7.46 5.7 9.2
Productivity (U/R$) (- 95% conf) (+95% conf)
Observed 162295.082 145901.6393 170491.8033
Predicted 110916.7 89390.5 132442.8
Conclusions
• Lipase Activity is directly correlated with feedstock lipid concentration;• Cottonseed Meal have the highest lipid concentration, lipase activity
and productivity.• The mixture of soybean meal, cottonseed meal and wheat bran did
have a small synergistic positive effect • The desirability function can optimize simultaneously the lipase
activity and the productivity responses.
Food Biochemistry Laboratory, Food Science Dept., School of Food Engineering, UNICAMP
Facebook: Bioquímica-FEA/UNICAMP