apron
DESCRIPTION
apron. Used to protect your clothing and the food while cooking or baking. - PowerPoint PPT PresentationTRANSCRIPT
APRON
Used to protect your clothing and the food while cooking or baking
http://www.google.ca/imgres?q=apron&hl=en&sa=X&biw=1366&bih=653&tbm=isch&prmd=imvnsl&tbnid=5MHhqJMSL6y41M:&imgrefurl=http://www.globaltextiles.com/Search/Buy/2/Apron&docid=tlBCYtoeXWtyRM&imgurl=http://www.globaltextiles.com/html/images/upload/tradeleads/444/443668.jpg&w=290&h=381&ei=yVpbT7-NMajo0QGU3fXRDw&zoom=1&iact=hc&vpx=303&vpy=152&dur=453&hovh=257&hovw=196&tx=119&ty=144&sig=117930308719292859020&page=1&tbnh=131&tbnw=104&start=0&ndsp=27&ved=1t:429,r:1,s:0
LIQUID MEASURING CUP
Used to measure liquids like milk, juice and water
http://www.gourmetsleuth.com/Dictionary/L/Liquid-measuring-cups-4836.aspx
DRY MEASURING CUP
Used to measure larger quantities of dry ingredients like flour, sugar and rice
Common sizes include ¼ c, 1/3 c, ½ c and 1 chttp://www.google.ca/imgres?q=dry+measuring+cup&hl=en&biw=136
6&bih=653&tbm=isch&tbnid=q1KgPwJZDFMEZM:&imgrefurl=http://whatscookingamerica.net/Cake/bakingtips.htm&docid=fHME5XwxgjqHnM&imgurl=http://whatscookingamerica.net/Cake/DryMeasuringCups.jpg&w=279&h=222&ei=R1tbT4SPDvC30QHD9PnIAg&zoom=1&iact=hc&vpx=591&vpy=162&dur=385&hovh=177&hovw=223&tx=130&ty=113&sig=117930308719292859020&page=1&tbnh=142&tbnw=184&start=0&ndsp=18&ved=1t:429,r:2,s:0
MEASURING SPOONS
Used to measure small amounts of dry and liquid ingredients under ¼ c
Common measurement include ¼ tsp, ½ tsp, 1 tsp and 1 T
http://www.google.ca/imgres?q=measuring+spoons&hl=en&biw=1366&bih=653&tbm=isch&tbnid=LfydFs6M6xWUcM:&imgrefurl=http://www.cakescookiesandcraftsshop.co.uk/acatalog/Measuring-Spoons-Stainless-Steel.html&docid=TrFtmMc2bd2IwM&imgurl=http://www.cakescookiesandcraftsshop.co.uk/acatalog/measuring-spoons-ss-3.jpg&w=300&h=300&ei=w1tbT8HGIuiD0QH2y-ScDw&zoom=1&iact=hc&vpx=511&vpy=297&dur=1193&hovh=225&hovw=225&tx=90&ty=143&sig=117930308719292859020&page=2&tbnh=148&tbnw=144&start=21&ndsp=26&ved=1t:429,r:9,s:21
RUBBER SCRAPER
Used to scrape the sides off bowls and containers
http://www.google.ca/imgres?q=rubber+scraper&num=10&hl=en&biw=1366&bih=653&tbm=isch&tbnid=OdtX9I3m-mAYqM:&imgrefurl=http://knol.google.com/k/chocolate-orange-make-a-brizzle-holiday-cake&docid=UjGMkrGh_CySLM&imgurl=http://knol.google.com/k/-/-/2srzofgvr8kjr/d8a5r3/scraper1.jpg&w=400&h=503&ei=wGxbT5P8EaTv0gHBv6inDw&zoom=1&iact=hc&vpx=178&vpy=279&dur=181&hovh=252&hovw=200&tx=97&ty=118&sig=117930308719292859020&sqi=2&page=1&tbnh=146&tbnw=116&start=0&ndsp=20&ved=1t:429,r:7,s:0
WIRE WHISK
Used incorporate air into mixtures to make them light and fluffy like eggs whites
http://www.mylot.com/w/photokeywords/wire+whisk.aspx
STRAIGHT EDGE SPATULA Used to level off ingredients while measuring Used to smooth frosting when icing cakes
http://www.despreslaporte.com/1-1-4459-kitchen-tools/.html?DivisionID=1
MIXING BOWLS
Used to hold foods for storage and preparation
Can be plastic, metal, glass, ceramic or other materials
http://www.pillsburystore.com/c-0+2711%204294967075%204294966606-Gadgets-Tools-Ceramic-Mixing-Bowls.aspx
SQUARE CAKE PAN
Used to bake square cakes and bar cookies like brownies
Can be metal, glass or other materials
http://www.cookware.com/Baking-Dishes-C18919.html
RECTANGULAR CAKE PAN
Used to cook rectangular cakes and casseroles like lasagna
Can be metal, glass or other materials
http://www.officemax.com.au/cafe-cleaning/kitchen-catering-supplies/cups-plates-utensils/bakeware/pyrex-baking-dishes-1-9l-rectangular-baking-dish.html
CASSEROLE DISH
Used to cook combinations of food in the oven
http://search.priceinspector.co.uk/p/pyrex%20casserole%20dish/f/desc,True/
BAKING SHEET
Used to cook cookies or reheating frozen foods
http://www.recipes-cook-book.com/BuyBakingSheetsandJellyRollPans/default.aspx
TUBE PAN/ANGEL FOOD CAKE PAN
Used to cook round cakes like angel food cakes
http://kokotaru.com/vn/2009/02/hinh-anh-va-ten-goi-cac-loai-khuon-dung-trong-lam-banh/
LAYER CAKE PANS
Used to bake layer cakes that often have custard or jam between the layers
http://reviews.crateandbarrel.com/7258/10389/professional-nonstick-round-cake-pan-reviews/reviews.htm
COOLING RACK
Used to place food on when cooling to protect the counter
http://www.dreamstime.com/royalty-free-stock-images-cupcakes-and-wire-cooling-rack-image12261679
STRAINER
Used to drain liquid off solid food
Used to incorporate air into dry ingredients
http://www.alibaba.com/product-free/112388000/Soup_Strainer.html
BOX GRATER
Used to grate food like carrots and cheese
http://www.laruso.ca/index.php?main_page=index&manufacturers_id=72
BOTTLE/CAN OPENER
Used to open cans on one end and bottles on the other
http://www.webstaurantstore.com/5-church-key-can-and-bottle-opener/407C801.html
CAN OPENER
Used to open tin cans
http://nostressreadiness.wordpress.com/category/household-kit/food-cooking/
COLANDER
Used to remove liquid from large piece of solid food like potatoes
http://johnandpaulinlove.tumblr.com/post/16451774739/i-often-think-about-colanders-this-is-for
CUTTING BOARD
Used to protect the counter and food when cutting or chopping
Come in various colors depending upon the food to be preparedhttp://www.alibaba.com/product-gs/497859685/flexible_plastic_ch
opping_mat_cutting_board.html
DISH RACK/DISH DRAINER
Used to place clean dishes on to drain before drying
http://www.chinatraderonline.com/Tableware/Dish-Rack/
DISH TOWEL
Used to dry dishes The larger of the
two towels
http://finetablecloths.com/Towels1.html
DISH CLOTHS
Used to wash dishes and counters
The smaller of the two cloths
http://www.wakawomen.com/2010/09/15/restaurant-dishcloth-horror/
ELECTRIC MIXER/HAND MIXER
Used to beat, whip or cream ingredients together
http://www.blendersandmixer.com/2012/electric-mixer/
FRYING PAN/SKILLET
Used to fry, saute, pan fry or fry food on top of the stove
http://www.sheffieldhouse.co.uk/p28073/Stellar-7000-Frying-Pan/c0-5856-6516
KITCHEN SHEARS
Used to cut herbs, packaging and string in the kitchen
http://www.joblack59.com/FCS/cooking/quiz/popquiz.htm
KITCHEN SPOON/LARGE SPOON
Used to stir, serve or baste food from the stovetop or oven
http://www.moma.org/collection/browse_results.php?criteria=O%3AAD%3AE%3A9259%7CA%3AAR%3AE%3A1&page_number=6&template_id=1&sort_order=1
LADLE
Used to serve soup and stews
http://beadhappilyeverafter.com/blog/?tag=organizing-kitchen-utensils
LOAF PAN
Used to cook quick breads like banana bread
Used to cook loaves of bread
http://www.webstaurantstore.com/3-4-lb-bread-loaf-pan-8-x-4/327901065.html
MASHER
Used to mash food like potatoes, turnip or strawberries
http://cooklikeabadass.blogspot.com/2009/06/mashed-potatoes.html
MUFFIN PAN/MUFFIN TIN
Used to cook muffins or rolls
http://recipes.wikia.com/wiki/Muffin_pan
OVEN MITT
Used to protect your hand when handling hot items
http://www.givinggiftsthatgive.com/GiftBasketsEasyCooking.html
PARING KNIFE
Used to remove the outer layer off food like potatoes
Used to chop, dice or mince food like carrots
Usually about 6” long
http://paringknife.net/
PASTRY BLENDER
Used to cut fat into dry ingredients when making biscuits and pastry
http://www.joblack59.com/FCS/cooking/quiz/popquiz.htm
PASTRY BRUSH
Used to brush foods with liquid or sauce like meat and barbeque sauce
http://www.cooking.com/guestassist/international.asp?returnUrl=/products/shprodde.asp?SKU%3D403682
PIE PLATE/PIE PAN
Used to cook pies and quiche in the oven
http://www.kaboodle.com/reviews/pyrex-cobalt-blue-9-1-2-pie-plate
PIZZA PAN
Used to cook pizza in the oven
http://www.cookwarenbeyond.com/bakeware/
SAUCEPAN (POT) AND LID
Used to cook food in on top of the stove
http://www.comparestoreprices.co.uk/compare-prices/cook-style-saucepan-and-lid-12cm
SCOURING PAD
Used to remove stubborn food from utensils
http://www.tradekorea.com/product-detail/P00255247/Strainless_Steel_Scrubber.html
SLOTTED SPOON
Used to remove solid food from liquids like peas and corn
http://www.startingyourownbusinessovernight.com/ways-to-make-quick-money-23.html
TURNER
Used to remove, serve or turn food when cooking
http://elmestizoimports.com/magento/index.php/plastic-turner.html
PITCHER
Used to hold or serve liquids like water
http://www.syveliteevents.com/catalogo/items/10,Bar%20&%20Supplies
WOODEN SPOON
Used to stir or combine ingredients
Should be used where heat can be conducted like on the stovetop
http://www.allianceonline.co.uk/chefs-utensils/spatulas-and-spoons/heavy-duty-wooden-spoon-lws00180.html
PEELER
Used to remove the outer layer from fruit and vegetables like apples or carrots
http://thegrizzles.blogspot.com/2010_02_01_archive.html
COOKIE CUTTERS
Used to cut dough when preparing cookies
Come in a variety of sizes and shapes for many occasions
http://fantes.com/cookie-cutter-sets.html
ROLLING PIN
Used to flatten dough
http://www.drcarlacupido.com/vancouver-chiropractor-suggests-foam-roller-options/
KITCHEN FORK
Used to pick up and serve food like meat
Should never be used to puncture meat because the juices will escape
http://www.tichbourneknives.com/kitchen.htm
SIFTER
Used to remove lumps and incorporate air from dry ingredients like flour and icing sugar
http://eddieeddings.blogspot.com/2009/06/devils-sifter.html
CHEF KNIFE
Used to cut most foods in the kitchen
The blade is usually 8 to12 inches long
http://www.qualitychefknives.com/japanese-chef-knife/