aquaculture stewardship council and marine stewardship ......assessment includes 11 farms and...
TRANSCRIPT
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Scheme documents:
Version
no. Date
1.0 8-Dec-17
CAB NAME AND LOGO
[Wando Eco-friendly Seafood Cooperative (WESC)]
[Mr. Hyun Kyu Woo, Marketing Director, +82 61 948 9808, [email protected]]
The Aquaculture Stewardship Council and the Marine Stewardship Council "Audit Reporting Template" and its content is copyright of
โAquaculture Stewardship Council and Marine Stewardship Councilโ - ยฉ โAquaculture Stewardship Councilโ โMarine Stewardship
Councilโ 2017. All rights reserved.
ASC-MSC Seaweed (Algae) Audit Reporting Template v1.0
Versions issued
Description of amendment
N/A - new document
[DNV GL Business Assurance Norway AS, [email protected]]
[Seung Hyun Kwak]
[26 October 2020]
This document is to be cited as:
Aquaculture Stewardship Council and Marine Stewardship Council
ASC-MSC Seaweed (Algae) Audit Reporting Template
Public Certification Report (PCR)
Version 1.0 (Issued 8 December 2017)
ASC-MSC Seaweed (Algae) Standard
ASC-MSC Seaweed (Algae) Certification and Accreditation Requirements
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Contact details
DNV GL Business Assurance Norway AS
Huy Ngyuen
Seung Hyun Kwak
+82 2 724 8413
18th Floor, Kyobo Building, 1, Jongno, Jongno-Gu, Seoul, 03154, Republic
of Korea
Wando Eco-friendly Seafood Cooperative (WESC)
Hyun Kyu Woo
Marketing Director
+82 61 948 9808
9, Nonggongdanji 2-gil, Wando-eup, Wando-gun, Jeollanam-do, 59108
Republic of Korea
Conformity Assessment
Body (CAB)
Client
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Executive summary
A brief description of the scope of the
audit
Unit of Certification is Wando Eco-friendly Seafood Cooperative (WESC) in Wando County, Republic of Korea and Unit of
Assessment includes 11 farms and auxiliary primary processing locations. Majority of the products are dried seaweeds (Kelp
and Hiziki) and blanched-salted seaweeds and fresh seaweeds are also produced by WESC.
Wild stock is not harvested nor used for aquaculture.
์ธ์ฆ ๋จ์๋ ์๋์ ์์นํ ์นํ๊ฒฝ์์ฐ๋ฌผํ๋์กฐํฉ์ด๋ฉฐ, ํ๊ฐ ๋จ์๋ 11๊ฐ ์์์ฅ๊ณผ ๋ถ์ 1์ฐจ ๊ฐ๊ณต์ฅ๋ค์ ํฌํจํจ. ์ฃผ๋ ์์ฐํ์ ๊ฑด ํด์กฐ๋ฅ (๋ค์๋ง, ํณ)์ด๋ฉฐ, ์ผ์ฅ ํด์กฐ๋ฅ์ ์ ํด์กฐ๋ฅ๋ ์์ฐ๋จ.์์ฐ์ฐ ํด์กฐ๋ฅ๋ฅผ ์ํ๋์ง ์์ผ๋ฉฐ, ์์์ ์ฌ์ฉ๋์ง๋ ์์.
Main strengths and weaknesses of
the unit of assesment
Governance structure and internal monitoring and training are strength of the unit of assessment.
Stakeholder roundtable formed and led by Wando Eco-friendly Seafood Cooperative (WESC) also plays great roles to consult
with local stakeholders and give opportunity local stakeholders to participate in the decision making process.
During the initial audit, some areas to be improved to meet the requirements in ASC-MSC Seaweeds Standard are observed
and conditions are issued. Proper interpretation of ASC-MSC Seaweeds Standard is necessary to comply with the standard.
๊ฑฐ๋ฒ๋์ค ๊ตฌ์กฐ์ ๋ด๋ถ ๋ชจ๋ํฐ๋ง ๊ทธ๋ฆฌ๊ณ ๊ต์ก์ ํ๊ฐ ๋จ์์ ๊ฐ์ ์์๋์นํ๊ฒฝ์์ฐ๋ฌผํ๋์กฐํฉ์ด ๋ง๋ค์ด ์ด์ํ๊ณ ์๋ ์ดํด๊ด๊ณ์ ๋ผ์ด๋ ํ ์ด๋ธ์ ์ง์ญ ์ดํด๊ด๊ณ์๋ค๊ณผ ํ์ํ๊ณ ๊ทธ๋ค์ด ์์ฌ๊ฒฐ์ ํ๋ก์ธ์ค์ ์ฐธ์ฌํ ๊ธฐํ๋ฅผ ์ค๋ค๋ ์ ์์ ์ข์ ์ญํ ์ ํ๊ณ ์์.์ต์ด ์ฌ์ฌ ์, ASC-MSC ํด์กฐ๋ฅ ํ์ค์ ์๊ตฌ์ฌํญ์ ์ด์กฑ์ํค๊ธฐ ์ํด ์ผ๋ถ ๊ฐ์ ์ด๋์ด์ผ ํ ๋ถ๋ถ์ด ํ์ธ๋์์ผ๋ฉฐ, ์ด์ ๋ฐ๋ผ ๋ฐ๊ฒฌ์ฌํญ์ด ๋ฐํ๋จ. ASC-MSC ํด์กฐ๋ฅ ํ์ค์ ์ ์ ํ ํด์์ด ํ์ค์ ์ถฉ์กฑ์ํค๊ธฐ ์ํด ํ์ํจ
A summary of the major findings One critical condition and six conditions are issued in the initial audit.
Summaries are as follows;
- An assessment of the production unit community impact is not conducted.
- Fuel oil spillage response and prevention plan is established, however the plan only covers the spillage on the sea, but the
plan for the spillage in the storage in land is missing.
- Energy use of fuel for boats/vessels is identified and energy consumption is monitored, however other energy uses are not
identified. (e.g. Electricity or diesel use for seaweeds dry, storage, and transportation)
- A monitoring, control and surveillance system (MCS) has been implemented in the production unit and has been enforced in
an informal way. However, clear records are not retained to demonstrate the effectiveness of management system.
- Risk assessments shall be documented, however, occupational health and safety risk assessment is not performed.
- The living wage announced by Jeollanamdo is identified within UoA, however the living wage was not paid. (Currently no
workers are hired.)
- Regular consultation process with main affected parties including local communities to identify and resolve conflicts as
evidenced by documentary records is not clearly established. The minimum frequency of consultation meeting is not indicated.
1๊ฐ์ ์ฃผ์ ๋ฐ๊ฒฌ์ฌํญ๊ณผ 6๊ฐ์ ์ผ๋ฐ ๋ฐ๊ฒฌ์ฌํญ์ด ์ต์ด ์ฌ์ฌ์์ ๋ฐํ๋จ.์์ฝ ๋ด์ฉ์ ์๋์ ๊ฐ์;- ์์ฐ ๋จ์ ์ฌํ ์ํฅ ํ๊ฐ๊ฐ ์ค์๋์ง ์์.- ์ฐ๋ฃ์ ๋์ถ ๋์ ๋ฐ ๋ฐฉ์ง ๊ณํ์ด ์๋ฆฝ๋์ด ์์. ํ์ง๋ง, ๊ด๋ จ ๋ด์ฉ์ ํด์ ์ ์ถ ๋์ ์์ฃผ์ด๋ฉฐ, ์ก์ ๋ณด๊ด์ฅ์์์ ์ ์ถ ๋ถ๋ถ์ ํฌํจ๋์ด ์์ง ์์.- ์ ๋ฐ์ฉ ์ฐ๋ฃ์ ์ ์ฌ์ฉ์ ์๋ณ๋์๊ณ , ์๋์ง ์ฌ์ฉ๋์ด ๋ชจ๋ํฐ๋ง๋๊ณ ์์. ํ์ง๋ง, ๊ธฐํ ์๋์ง ์ฌ์ฉ์ ํ์ ๋์ง ์์ (์, ํด์กฐ๋ฅ ๊ฑด์กฐ, ๋ณด๊ด ๋ฐ ์ด๋ฐ์ ์ฌ์ฉ๋๋ ์ ๋ ฅ, ๊ฒฝ์ ๋ฑ) - ๋น๊ณต์์ ์ธ ํํ๋ก ๋ชจ๋ํฐ๋ง, ์ฝํธ๋กค ๋ฐ ๊ฐ์ ์์คํ ์ด ์์ฐ๋จ์์์ ์ดํ๋๊ณ , ์งํ๋๊ณ ์์.ํ์ง๋ง, ๊ฒฝ์์์คํ ์ ํจ๊ณผ์ฑ์ ์ฆ๋ช ํ๊ธฐ ์ํ ๋ช ํํ ๊ธฐ๋ก์ด ์ ์ง๋์ง ์๊ณ ์์.- ์ํ์ฑ ํ๊ฐ๊ฒฐ๊ณผ๊ฐ ๋ฌธ์ํ๋์ด์ผ ํ๋, ์ํ์ฑ ํ๊ฐ๊ฐ ์ค์๋์ง ์์.- ์ฌ์ฌ๋์ ์์์ฅ๋ค์ ๋ํด ์กฐํฉ์์ ์ ๋ผ๋จ๋ ๊ณ ์ ์ํ์๊ธ ์ ๋ณด๋ฅผ ๊ณต์ ํ์์ ๊ณผ๊ฑฐ ๊ธฐ๋ก ๊ฒํ ์ ๊ณ ์ ์ํ์๊ธ์ด ์ง๊ธ๋์ง ์์์์ ํ์ธํจ. - ๋ฌธ์ ๊ธฐ๋ก์ผ๋ก ์ฆ๋น์ด ๋๋ ๊ฐ๋ฑ ์๋ณ๊ณผ ๊ฐ๋ฑ ํด๊ฒฐ์ ์ํด ์ง์ญ์ฌํ๋ฅผ ํฌํจํ์ฌ ์ฃผ์ํ๊ฒ ์ํฅ์ ๋ฐ๋ ์กฐ์ง๊ณผ ์ ๊ธฐ ํ์ ๊ณผ์ ์ด ์๋ฆฝ๋์ง ์์. ์ต์ ํ์ ํ์ ์ฃผ๊ธฐ๊ฐ ๋ช ์๋์ง ์์.
Audit determination Wando Eco-friendly Seafood Cooperative (WESC) is certified to the ASC-MSC Seaweed (Algae) Standard V1.1 for the
production of Saccharina japonica (Kelp) and Hizikia fusiformis (Hiziki)
์๋์นํ๊ฒฝ์์ฐ๋ฌผํ๋์กฐํฉ์ ๋ค์๋ง ๋ฐ ํณ ์์ฐ์ ๋ํด ASC-MSC ํด์กฐ๋ฅ ํ์ค(V.1.1)์ ๋ฐ๋ฅธ ์ธ์ฆํจ.
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Unit of Assessment
Name of the production unit Wando Eco-friendly Seafood Cooperative (WESC) ์๋์นํ๊ฒฝ์์ฐ๋ฌผํ๋์กฐํฉ
Target species common
name/s
Hiziki and Kelp ํณ, ๋ค์๋ง
Species Latin name Hizikia fusiformis and Saccharina japonica ํ์ฆํค์ ํจ์๋ก๋ฏธ์ค, ์ฌ์นด๋ฆฌ๋ ์ํฌ๋์นด
Production system Off-shore aquaculture / artifical seedings collected from exsisting farm / Floating rope method ๋ฐ๋ค ์์ / ์ธ๊ณต ์ฑ๋ฌ์ ์ํ ์ข ๋ฌ ์์ฐ / ์ฐ์น์ํ์ ์์
Location of the production
unit
Production units are located in Wando-Gun, Jeollanam-do, Republic of Korea. [South Sea shore of Korean Peninsula / FAO Major Fishing Areas: Pacific, NORTHWEST (Major Fishing Area 61)]
Farms are located in the sea around 3 islands, and primary processing places (Sun-drying, Mixing with salt) are located in 3 islands called Sinjido(Sinji Island), Saengildo and Geumildo(Geumil Island) in the
South sea in Wando-Gun.
์์ฐ๋จ์๋ค์ ๋ํ๋ฏผ๊ตญ ์ ๋ผ๋จ๋ ์๋๊ตฐ์ ์์นํ๊ณ ์์. [ํ๋ฐ๋ ๋จํด์ / FAO Major Fishing Areas: ํํ์, ๋ถ์์ชฝ (Major Fishing Area 61)]์์์ฅ์ 3๊ฐ ์ฌ (์ ์ง๋, ์์ผ๋, ๊ธ์ผ๋) ์ฃผ์ ๋ฐ๋ค์, ์ด๊ธฐ ๊ฐ๊ณต์ฅ์ 3๊ฐ ์ฌ (์ ์ง๋, ์์ผ๋, ๊ธ์ผ๋) ๋ด์ ์์นํ๊ณ ์์.
Stock Region N/A ํด๋น ์์
Receiving water body Wando-Gun Sea Area, Jellanam-Do, Republic of Korea ๋ํ๋ฏผ๊ตญ ์ ๋ผ๋จ๋ ์๋๊ตฐ ํด์ญ
Clients part of the production
unit
Mr. Hyun Kyu Woo/Marketing Director, Wando Eco-friendly Seafood Cooperative (WESC) ์ฐํ๊ท ๋ณธ๋ถ์ฅ, ์๋์นํ๊ฒฝ์์ฐ๋ฌผํ๋์กฐํฉ
Facilities Sea : Aquaculture equipment, rope, wooden and stone anchorage, float, boat, ํด์ : ์์ ๊ธฐ์์ฌ, ๋กํ, ๋ฌด๊ฒ์ถ, ๋ถ์, ์ด์ก์ Land : cutter, a hot-water boiler, a pumping equipment and a rubber hose for washing, sun-dry area, hot air drier, temporary storage ์ก์ง: ์ ๋จ๊ธฐ, ๋ณด์ผ๋ฌ, ํํ ๋ฐ ๊ณ ๋ฌดํธ์ค, ์ผ๊ด๊ฑด์กฐ์ฅ, ์ดํ๊ฑด์กฐ๊ธฐ, ์์ ๋ณด๊ด์ฅ
Unit of Certification (if
different)
Wando Eco-friendly Seafood Cooperative (WESC) ์๋์นํ๊ฒฝ์์ฐ๋ฌผํ๋์กฐํฉ9, Nonggongdanji 2-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea ๋ํ๋ฏผ๊ตญ ์ ๋ผ๋จ๋ ์๋๊ตฐ ์๋์ ๋๊ณต๋จ์ง 2๊ธธ, 9[Address for farms and primary processing place of Member Farmers] ์กฐํฉ์ ์์์ฅ/๊ฐ๊ณต์ฅ์(Farm doesn't have the address but have GPS Coordinates) ์์์ฅ์ ์ฃผ์๊ฐ ์์ด GPS ์ขํ๋ก ๊ธฐ์ฌํจ1) Mr. Seong-Uk LEE's Farm (34ยฐ19'47"N 126ยฐ54'38"E)/ Processing place (8-20, Sinji-ro 1281beon-gil, Sinji-myeon, Wando-gun, Jeollanam-do, Republic of Korea) ์ด์ฑ์ฑ ์์์ฅ (34ยฐ19'47"N 126ยฐ54'38"E) / ๊ฐ๊ณต์ฅ(๋ํ๋ฏผ๊ตญ ์ ๋ผ๋จ๋ ์๋๊ตฐ ์ ์ง๋ฉด ์ ์ง๋ก1281๋ฒ๊ธธ 8-20, 34ยฐ19'56.6"N 126ยฐ52'51.5"E )2) Mr. Young-Taek JI's Farm (34ยฐ17'04"N 126ยฐ52'15"E / 34ยฐ17'17"N 126ยฐ52'01"E) / Processing place (953, Sinji-ro, Sinji-myeon, Wando-gun, Jeollanam-do, Republic of Korea) ์ง์ํ ์์์ฅ (34ยฐ17'04"N 126ยฐ52'15"E / 34ยฐ17'17"N 126ยฐ52'01"E) / ๊ฐ๊ณต์ฅ (์ ๋จ ์๋๊ตฐ ์ ์ง๋ฉด ์ ์ง๋ก 953, 34ยฐ19'10.7"N 126ยฐ51'23.4"E)3) Mr. Yong-Jin CHOI's Farm (34ยฐ18'15"N 126ยฐ53'12"E / 34ยฐ18'27"N 126ยฐ53'14"E) / Processing place (1065-3, Sinji-ro, Sinji-myeon, Wando-gun, Jeollanam-do, Republic of Korea) ์ต์ฉ์ง ์์์ฅ (34ยฐ18'15"N 126ยฐ53'12"E / 34ยฐ18'27"N 126ยฐ53'14"E) / ๊ฐ๊ณต์ฅ (๋ํ๋ฏผ๊ตญ ์ ๋ผ๋จ๋ ์๋๊ตฐ ์ ์ง๋ฉด ์ ์ง๋ก 1065-3, 34ยฐ19'22.6"N 126ยฐ51'56.4"E)4) Mr. Jong-Hun CHO's Farm (34ยฐ17'28"N 126ยฐ52'2"E) / Processing place (975, Sinji-ro, Sinji-myeon, Wando-gun, Jeollanam-do, Republic of Korea) ์กฐ์ ํ ์์์ฅ (34ยฐ17'28"N 126ยฐ52'2"E) / ๊ฐ๊ณต์ฅ (๋ํ๋ฏผ๊ตญ ์ ๋ผ๋จ๋ ์๋๊ตฐ ์ ์ง๋ฉด ์ ์ง๋ก 975, 34ยฐ19'22.7"N 126ยฐ51'56.2"E)5) Mr. Ho-Yeon JEONG's Farm (34ยฐ18'28"N 127ยฐ00'51"E ) / Processing place (140-47, Saengil-ro, Saengil-myeon, Wando-gun, Jeollanam-do, Republic of Korea) ์ ํธ์ฐ ์์์ฅ (34ยฐ18'28"N 127ยฐ00'51"E ) / ๊ฐ๊ณต์ฅ (๋ํ๋ฏผ๊ตญ ์ ๋ผ๋จ๋ ์๋๊ตฐ ์์ผ๋ฉด ์์ผ๋ก 140-47, 34ยฐ18'52.0"N 126ยฐ59'50.2"E)6) Mr. Su-Han CHOI's Farm (34ยฐ19'13"N 126ยฐ57'11"E / 34ยฐ18'29"N 126ยฐ57'28"E ) / Processing place (15-2, Geumgok 1-gil, Saengil-myeon, Wando-gun, Jeollanam-do, Republic of Korea) ์ต์ํ ์์์ฅ (34ยฐ19'13"N 126ยฐ57'11"E / 34ยฐ18'29"N 126ยฐ57'28"E ) / ๊ฐ๊ณต์ฅ (๋ํ๋ฏผ๊ตญ ์ ๋ผ๋จ๋ ์๋๊ตฐ ์์ผ๋ฉด ๊ธ๊ณก1๊ธธ 15-2, 34ยฐ20'04.0"N 126ยฐ59'51.1"E)7) Mr. Yo-Hwan KIM's Farm (34ยฐ18'14"N 126ยฐ58'59"E, 34ยฐ18'15"N 126ยฐ59'18"E, 34ยฐ18'10โณN 126ยฐ58'48"E) / Processing place (39-1, Yongchul-gil, Saengil-myeon, Wando-gun, Jeollanam-do, Republic of
Korea)
๊น์ํ ์์์ฅ (34ยฐ18'14"N 126ยฐ58'59"E, 34ยฐ18'15"N 126ยฐ59'18"E, 34ยฐ18'10โณN 126ยฐ58'48"E) / ๊ฐ๊ณต์ฅ (๋ํ๋ฏผ๊ตญ ์ ๋ผ๋จ๋ ์๋๊ตฐ ์์ผ๋ฉด ์ฉ์ถ๊ธธ 39-1, 34ยฐ18'41.8"N 126ยฐ59'12.6"E)8) Mr. Nam-Il KIM's Farm (34ยฐ21'38.6"N 127ยฐ05'50.7"E) / Processing place (146, Dongsongyonghang-gil, Geumil-eup, Wando-gun, Jeollanam-do, Republic of Korea) ๊น๋จ์ผ ์์์ฅ (34ยฐ21'38.6"N 127ยฐ05'50.7"E) / ๊ฐ๊ณต์ฅ (๋ํ๋ฏผ๊ตญ ์ ๋ผ๋จ๋ ์๋๊ตฐ ๊ธ์ผ์ ๋์ก์ฉํญ๊ธธ 146, 34ยฐ21'03.0"N 127ยฐ03'38.6"E)9) Mr. Ju-Bin AN's Farm (34ยฐ23'22.2"N 127ยฐ03'26.7"E) / Processing place (17-1, Hahwajeon 1-gil, Geumil-eup, Wando-gun, Jeollanam-do, Republic of Korea) ์์ฃผ๋น ์์์ฅ (34ยฐ23'22.2"N 127ยฐ03'26.7"E) / ๊ฐ๊ณต์ฅ (๋ํ๋ฏผ๊ตญ ์ ๋ผ๋จ๋ ์๋๊ตฐ ๊ธ์ผ์ ํํ์ 1๊ธธ 17-1, 34ยฐ21'17.1"N 127ยฐ01'07.6"E)10) Mr. Do-Hyung CHAE's Farm (34ยฐ24'10.1"N 127ยฐ00'16.3"E / 34ยฐ23'49.8"N 127ยฐ00'11.2"E / 34ยฐ23'17.4"N 127ยฐ01'01.6"E / 34ยฐ22'48.9"N 127ยฐ00'56.0"E) / Processing place (9, Cheokchi-gil, Geumil-eup,
Wando-gun, Jeollanam-do, Republic of Korea) ์ฑ๋ํ ์์์ฅ (34ยฐ24'10.1"N 127ยฐ00'16.3"E / 34ยฐ23'49.8"N 127ยฐ00'11.2"E / 34ยฐ23'17.4"N 127ยฐ01'01.6"E / 34ยฐ22'48.9"N 127ยฐ00'56.0"E) / ๊ฐ๊ณต์ฅ (๋ํ๋ฏผ๊ตญ ์ ๋ผ๋จ๋ ์๋๊ตฐ ๊ธ์ผ์ ์ฒ์น๊ธธ 9, 34ยฐ21'40.0"N 127ยฐ01'33.2"E)11) Mr. Kyung-Yeol PARK's Farm (34ยฐ19'41.3"N 127ยฐ01'42.7"E)/ Processing place (4-26, Sinpyeong 1-gil, Geumil-eup, Wando-gun, Jeollanam-do, Republic of Korea) ๋ฐ๊ฒฝ์ด ์์์ฅ (34ยฐ19'41.3"N 127ยฐ01'42.7"E) / ๊ฐ๊ณต์ฅ (๋ํ๋ฏผ๊ตญ ์ ๋ผ๋จ๋ ์๋๊ตฐ ๊ธ์ผ์ ์ ํ1๊ธธ 4-26, 34ยฐ20'43.9"N 127ยฐ02'31.2"E)
The Unit of Assessment defines the extent of the specific production unit that is to be assessed for compliance with the Standard. [see 3.1]
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Background information
Seaweed category Bii Cultivation at sea: Supply of seed from wild stocks NOT required or negligible
Bii ๋ฐ๋ค์์ : ์ธ๊ณต ์ฑ๋ฌ, ์ผ์ ์์ ํ์ํ์ง ์๊ฑฐ๋ ๋ฌด์ํ ๋งํ ์์ค
History of the Production unit Korean total fisheries and aquaculture production reached a peak of 3.1 million tonnes in 1986, declined progressively to less than two million
tonnes in 2004 and has only fluctuated slightly since then. Total fish production was 2.1 million tonnes (2015) with aquaculture production
accounting for approximately 23 percent of total production. Aquaculture is an important element in the fisheries sector of the country. In 2015 the
total aquaculture production was about 1.6 million tonnes with the farm gate value of USD 2.16 billion. Seaweeds farming production was 1.2
million tonnes in 2015, accounting for 71 percent of the total aquaculture production by quantity and 20 percent in value. (reference: Fishery and
Aquaculture Country Profile in FAO website)
The first aquaculture of Kelp and Hiziki in Wando began in 1968 and 1980 respectively. (reference: Wando Seaweeds EXPO 2017 website), which
is the far more than 20 years ago. The number of farms have increased since then in Wando sea area and seaweeds farming in this area is one of
the most popular industries. Not only Kelp and Hiziki which are the target species for the this certification audit but also other seaweed including
Sea Mustard, Laver, Enteromorpha, seaweed fulvescens are commonly farmed in the area.
The member farmers of Wando Eco-friendly Seafood Cooperative (WESC) began the aquaculture farming from 2005 at the earliest.
๋ํ๋ฏผ๊ตญ์ ์์ฐ ๋ฐ ์์ ์์ฐ๋์ 1986๋ ์ 3๋ฐฑ10๋งํค์ ์ ์ ์ ๋ค๋ฌ์์ผ๋ฉฐ, ์ดํ 2004๋ 2๋ฐฑ๋งํค์ดํ๋ก ์ ์ฐจ ๊ฐ์ํด์ค๊ณ ์์ผ๋ฉฐ, ์ฝ๊ฐ์ ๋ณ๋๋ง ์์ด ์์. ์ด ์ดํ๋์ 2015๋ 2๋ฐฑ10๋งํค์ด์์ผ๋ฉฐ, ์ด์ค ์ฝ 23%๊ฐ ์์ ์์ฐ๋์ด ์ฐจ์งํ๊ณ ์์. ์์ฐ์์์ ๋ํ๋ฏผ๊ตญ์ ์์ฐ์ ๋ถ์ผ์์ ์ค์ํ ์์์. 2015๋ ์ด ์์ ์์ฐ๋์ ์ฝ ๋ฐฑ 6์ญ๋งํค, ์ถํ๊ธ์ก ๊ธฐ์ค 21์ต 6์ฒ๋ง๋ฌ๋ฌ์์. 2015๋ ํด์กฐ๋ฅ ์์ ์์ฐ๋์ ๋ฐฑ2์ญ๋งํค์ผ๋ก ์ ์ฒด ์์ ์์ฐ๋์ 71%, ๊ธ์ก๊ธฐ์ค์ผ๋ก 20%๋ฅผ ์ฐจ์งํ๊ณ ์์. (์ฐธ๊ณ ์๋ฃ: Fishery and Aquaculture Country Profile in FAO ํํ์ด์ง)์๋๊ตฐ ์ง์ญ์์ ๋ค์๋ง์ ํณ์ ์์์ 1968๋ ๊ณผ 1980๋ ์ ์ฒ์ ์์๋์์. (์ฐธ๊ณ ์๋ฃ: ์๋ ํด์กฐ๋ฅ ์์คํฌ 2017 ํํ์ด์ง) ์ด๋ 20๋ ํจ์ฌ ์ ์. ์๋๊ตฐ ํด์ญ์์ ์ดํ ์์์ฅ์ ์๋ ์ฆ๊ฐํด์ค๊ณ ์์ผ๋ฉฐ, ํด์กฐ๋ฅ ์์์ ์ง์ญ์ ๊ฐ์ฅ ํํ ์ฐ์ ์ ํ๋๋ก ์๊ธฐ๋งค๊นํ์์. ํด์กฐ๋ฅ ์์์ 20๋ ํจ์ฌ ์ ์ ์ง์ญ์์ ์์๋์์. ์๋ ์ง์ญ์์๋ ์ด๋ฒ ์ธ์ฆ ์ฌ์ฌ ๋์์ธ ๋ค์๋ง์ ํณ ๋ฟ์๋๋ผ ๋ฏธ์ญ, ๊น, ํ๋, ๋งค์์ด ๋ฑ๋ ์์๋๊ณ ์์.์๋ ์นํ๊ฒฝ ์์ฐ๋ฌผ ํ๋์กฐํฉ ์กฐํฉ์๋ค์ ๊ฐ์ฅ ๋น ๋ฅธ ๊ฒฝ์ฐ 2005๋ ๋ถํฐ ์์์ ์์ํ์.
Harvest season Harvest of Hiziki and Kelp mainly mainly begins from May and end in June. Partial harvest for salted products will be implemented in between
February and April for Kelp and December and April for Hiziki respectively.
๋ค์๋ง์ ํณ์ ์ฃผ์ ์ํ์ 5์-6์ ๊ธฐ๊ฐ ๋์ ์ด๋ฃจ์ด์ง๋ฉฐ, ์ผ๋ถ ์๋์ ์ผ์ฅ ๋ค์๋ง์ ๊ฒฝ์ฐ 2์๋ถํฐ 4์, ์ผ์ฅ ํณ์ ๊ฒฝ์ฐ 12์๋ถํฐ 4์๊ฒฝ์ ์ค์๋จ.
Hijiki (Hizikia fusiformis) is a brown sea vegetable growing wild on rocky coastlines around Korea, Japan and China.
Initial aquaculture began with wild Hiziki seedling in 1984 in Wando County Sea Area. Seedling taken from wild hiziki was applied for aquaculture
at the early stage, however it was found that wild seedling and cultured seedling resulted in the similar production volume and subsequently
seedlings supplied from nursery farms are applied for aquaculture. (Reference: Footprint of Korean Fisheries and Aquaculture History)
Kelps are large brown algae seaweeds. There are about 30 different genera.
Aquaculture of Kelp started in 1968 in Wando County according to the information in the Wando County Website. Kelp (Saccharina Japonica)
found in the coastal area in Korea are known to have been spreaded and settled down from the one supplied from Japan for aquaculture.
ํณ์ ํ๊ตญ, ์ผ๋ณธ, ์ค๊ตญ์ ๋ฐ์ ํด์์์ ์์ํ๋ ๊ฐ์กฐ๋ฅ์. 1984๋ ์๋๊ตฐ ํด์ญ์์ ํณ์ ์์์ด ์ฒ์ ์์๋์์. ์ต์ด์๋ ์ผ์์ ํณ ์ข ๋ฌ๋ฅผ ์ฑ์งํด ์์์ ์์ํ์ผ๋, ์ดํ ์ผ์ ํณ ์ข ๋ฌ๋ ์์ ์ข ๋ฌ๊ฐ ์์ํ ๊ฒฝ์ฐ ์ ์ฌํ ์์ฐ๋์ ๋ณด์ด๋ ๊ฒ์ด ํ์ธ๋๊ณ , ์ดํ ์์์ฉ ์ข ๋ฌ๋ฅผ ์ข ๋ฌ์ฅ์์ ์ฑ์ทจํ์ฌ ์์์ ํ๊ฒ ๋จ. (์ฐ๋ฆฌ๋๋ผ ์์ฐ์์์ ๋ฐ์์ทจ) ๋ค์๋ง๋ ๊ฐ์กฐ๋ฅ ํด์กฐ๋ฅ๋ก์ ์ธ๊ณ์ ์ผ๋ก 30์ฌ ์ข ์ด ์์. ์๋๊ตฐ ํํ์ด์ง ์ ๋ณด์ ๋ฐ๋ฅด๋ฉด, 1968๋ ์๋๊ตฐ์์ ๋ค์๋ง ์์์ด ์์๋์์. ํ๊ตญ ์ฐ์์์ ๋ฐ๊ฒฌ๋๋ ๋ค์๋ง (Saccharina Japonica) ์ผ๋ณธ์์ ์์์ ์ํด ๊ณต๊ธ๋ ์ข ์ด ํผ์ ธ ์ ์ฐฉํ ๊ฒ์ผ๋ก ์๋ ค์ ธ ์์.
No use of natural seeds. ์์ฐ ์ข ๋ฌ ์ฌ์ฉ์์
Harvest/ production data 1) Mr. Seong-Uk LEE's farm ์ด์ฑ์ฑ ์์์ฅ : Wet Hiziki 54 tons/year ํณ ์ฐ๊ฐ 54ํค2) Mr. Young-Taek JI's farm ์ง์ํ ์์์ฅ: Wet Hiziki 151 tons/year ํณ ์ฐ๊ฐ 151ํค3) Mr. Yong-Jin CHOI's farm ์ต์ฉ์ง ์์์ฅ : Dried Kelp 16 tons ๊ฑด๋ค์๋ง ์ฐ๊ฐ 16ํค4) Mr. Jong-Hun CHO's farm ์กฐ์ ํ ์์์ฅ : Dried Kelp 7 tons ๊ฑด๋ค์๋ง ์ฐ๊ฐ 7ํค5) Mr. Ho-Yeon JEONG's farm ์ ํธ์ฐ ์์์ฅ : Dried Kelp 7 tons ๊ฑด๋ค์๋ง ์ฐ๊ฐ 7ํค6) Mr. Su-Han CHOIi's farm ์ต์ํ ์์์ฅ : Dried Kelp 8 tons ๊ฑด๋ค์๋ง ์ฐ๊ฐ 8ํค7) Mr. Yo-Hwan KIM's farm ๊น์ํ ์์์ฅ : Dried Kelp 7 tons ๊ฑด๋ค์๋ง ์ฐ๊ฐ 7ํค8) Mr. Nam-Il KIM's farm ๊น๋จ์ผ ์์์ฅ: Dried Kelp 6 tons ๊ฑด๋ค์๋ง ์ฐ๊ฐ 6ํค9) Mr. Ju-Bin AN's farm ์์ฃผ๋น ์์์ฅ : Dried Kelp 6 tons ๊ฑด๋ค์๋ง ์ฐ๊ฐ 6ํค10) Mr. Do-Hyung CHAE's farm ์ฑ๋ํ ์์์ฅ : Dried Kelp 20 ton ๊ฑด๋ค์๋ง ์ฐ๊ฐ 20ํค11) Mr. Kyung-Yeol PARK's farm ๋ฐ๊ฒฝ์ด ์์์ฅ : Dried Kelp 5 tons ๊ฑด๋ค์๋ง ์ฐ๊ฐ 5ํคWando County (Wando-gun) is a county located in the south of Jeollanamdo Province, Republic of Korea. Wando county consists of 265 islands
in 4,940 ใข sea area. Its lias beach is formed by foreshore and rocks are under the sea. Part of Wando county sea area (Area of Soan-do and
Cheongsan-do) is designated as Dadohae National Park and designated as Marine Protected Area. Subtropical vegetation is observed in the land
and islands in the wando area. Average temperature is 14.1โ and yearly average precipitation is 142.2ใ. 137 fish specifies are observed in the Wando sea area (Soan and cheongsan district). Sea floor consists of mud and sand. [National Park Marine Ecosystem Fundamental Analysis,
Korea National Park Research Institute, ISBN 979-11-90016-28-5 93400] The report issued by Ministry of Oceans and Fisheries in 2008, the
licensed area for aquaculture in Wando County is 17,259 ha. Various species are aqua cultured in Wando County including laver, sea mustard,
abalone, kelp and hiziki. Soan-Cheonsando District of Dadohaehaesang National Park belong to Wando County.
The sea area is open and movement of currents is free in the entire region.
์๋๊ตฐ์ ์ ๋ผ๋จ๋์ ๋จ์ชฝ์ ์์นํ ๊ตฐ์. ์๋๊ตฐ์ 4,940 ใข ์ ํด์ญ์ 265๊ฐ ์ฌ์ผ๋ก ๊ตฌ์ฑ๋์ด ์์ผ๋ฉฐ, ๋ฆฌ์์ค์ ํด๋ณ์ด ๊ฐฏ๋ฒ๊ณผ ํด์ ์ ๋ฐ์๋ก ๊ตฌ์ฑ๋์ด ์์. ์๋ ํด์ญ์ ์ผ๋ถ๋ ๋ค๋ํดํด์ ๊ตญ๋ฆฝ๊ณต์์ ํฌํจ๋๋ฉฐ, ํด์๋ณดํธ๊ตฌ์ญ์ผ๋ก ์ง์ ๋จ. ์์ดํ ์์์ด ๋ด๋ฅ๊ณผ ์ฌ์ง์ญ์์ ๋ฐ๊ฒฌ๋๋ฉฐ, ์ฐํ๊ท ์จ๋๋ 14.1โ ์ด๊ณ , ์ฐํ๊ท ๊ฐ์๋์ 142.2ใ์. 137์ข ์ ์ด๋ฅ๊ฐ ์๋ํด์ญ์์ ๋ฐ๊ฒฌ๋จ. ๋ฐ๋ค ๋ฐ๋ฅ๋ฉด์ ํ๊ณผ ๋ชจ๋๋ก ๋์ด ์์ (๊ตญ๋ฆฝ๊ณต์ ํด์ ์ํ๊ณ ๊ธฐ์ด ์กฐ์ฌ, ๊ตญ๋ฆฝ๊ณต์์ฐ๊ตฌ์, ISBN 979-11-90016-28-5 93400] 2008๋ ํด์ ์์ฐ๋ถ ๋ณด๊ณ ์์ ๋ฐ๋ฅด๋ฉด, 17,259 ha์ ๋ฉด์ ์ ์์ ๋ฉดํ๊ฐ ๋ฐํ๋์์. ๋ค์ํ ์ข ์ ์์์ด ์ดํ๋๊ณ ์๋๋ฐ, ์ฌ๊ธฐ์๋ ๊น, ๋ฏธ์ญ, ์ ๋ณต, ๋ค์๋ง ๊ทธ๋ฆฌ๊ณ ํณ์ด ํฌํจ๋จ. ๋ค๋ํดํด์๊ตญ๋ฆฝ๊ณต์์ ์์-์ฒญ์ฐ๋ ์ง์ญ์ด ์๋๊ตฐ์ ์ํจ. ์๋๊ตฐ ํด์ญ์ ๊ฐ๋ฐฉ๋์ด ์๊ณ ์กฐ๋ฅ์ ํ๋ฆ์ด ์์ ๋ก์.
The ETP species in the surrounding coastal area are Finless Porpoise (Neophocaena asiaeorientalis) and Lutra lutra both of which are in IUCN
Redlist. Capture of these species are prohibited by law (Article 14, Wildlife protection and management Act). Both Finless Porpoise and Lutra lutra
are not observed in the Wando County sea area in 2019 according to Environment and space information system operated by Ministry of
Environment. Coral reef is observed in the sea area of Wando county. According to Marine Environment Information Portal, the distance between
the nearest farm in the UoA and the Marine Protection area designated by Ministry of Oceans and Fisheries is more than 2 kms. Serious or
irreversible harm on coral reef in the Wando County Sea area is not reported in the study on current status of Endangered species (Coral)
published in 2019 by National Park Research Institute. A news on increase in coral population in Wando County Sea area is reported by the local
TV station in 14 January 2020. Capture and collection of coral from Wando County sea area are prohibited by the relevant law (Article 20,
Conservation and management of marine ecosystems Act.) There is no evidence that demonstrates any negative impact of aquafarm operation on
endangered species.
์ฃผ๋ณ ํด์์ง์ญ์ ๋ฉธ์ข ์๊ธฐ์ข ์ ์๊ดญ์ด์ ์๋ฌ์ด๋ฉฐ ๋ชจ๋ IUCN Redlist์ ๋ฑ์ฌ๋์ด ์์. ์๊ดญ์ด์ ์๋ฌ์ ํฌํ์ ๋ฒ์ผ๋ก ๊ธ์ง ๋์ด ์์ (์ผ์์๋ฌผ ๋ณดํธ ๋ฐ ๊ด๋ฆฌ ๋ฒ, 14์กฐ) ํ๊ฒฝ๋ถ์์ ์ด์ํ๋ ํ๊ฒฝ๊ณต๊ฐ์ ๋ณด ์์คํ ์ ๋ฐ๋ฅด๋ฉด, ์๊ดญ์ด์ ์๋ฌ ๋ชจ๋ 2019๋ ์ ์๋๊ตฐ ํด์ญ์์ ๋ฐ๊ฒฌ๋์ง ์์์. ์ฐํธ๊ตฐ๋ฝ์ด ์๋๊ตฐ ํด์ญ์์ ๊ด์ฐฐ๋์์. ํด์ํ๊ฒฝ์ ๋ณดํฌํธ์ ๋ฐ๋ฅด๋ฉด, ํ๊ฐ๋จ์ ์ค ๊ฐ์ฅ ๊ฐ๊น์ด ์์์ฅ๊ณผ ํด์์์ฐ๋ถ์์ ์ง์ ํ ํด์๋ณดํธ๊ตฌ์ญ์ด 2 km์ด์์ ๊ฑฐ๋ฆฌ๊ฐ ๋จ. ๊ตญ๋ฆฝ๊ณต์์ฐ๊ตฌ์์์ 2019๋ ์ ๋ฐํํ ๋ฉธ์ข ์๊ธฐ์ข (์ฐํธ) ๋ณด๊ณ ์์ ๋ฐ๋ฅด๋ฉด ์๋๊ตฐ ํด์ญ๋ด ์ฐํธ์ด ๊ตฐ๋ฝ์ ์ฌ๊ฐํ๊ฑฐ๋ ๋์ดํฌ ์ ์๋ ํด๊ฐ ์์๋ค๋ ๋ณด๊ณ ๋ ํ์ธํ ์ ์์์. 2020๋ 1์ ๋ฐฉ์ก์ฌ์ ๋ด์ค์ ๋ฐ๋ฅด๋ฉด ์ฐํธ์ ๊ฐ์ฒด์ ์ฆ๊ฐ๊ฐ ๋ณด๊ณ ๋จ. ์๋๊ตฐ์์ ์ฐํธ์ ์ฑ์ทจ์ ์์ง์ ๊ด๋ จ ๋ฒ์ ๋ฐ๋ผ ๊ธ์ง๋๊ณ ์์. ( ํด์ ์ํ๊ณ์ ๋ณด์ ๋ฐ ๊ด๋ฆฌ์ ๊ดํ ๋ฒ๋ฅ , 20์กฐ) ๋ฐ๋ผ์, ์์์ฅ ์ด์์ ๋ฐ๋ฅธ ๋ฉธ์ข ์๊ธฐ์ข ์ ๋ถ์ ์ ์ํฅ์ด ๋ณด๊ณ ๋ ๊ฒ์ ์์.
There is very low risk of unwanted catch of species as the farm practices longline based aquaculture. Hiziki and Kelp are harvested from a boat
with a knife. ์ฐ์น์ ์์์ฅ์ด๋ฉฐ, ๋ถํ์ํ ๊ธฐํ ์ด์ข ์ ์ฑ์ทจ์ ๋ํ ์ฐ๋ ค๊ฐ ๋งค์ฐ ๋ฎ๋ค. ํณ๊ณผ ๋ค์๋ง๋ ๋ณดํธ์์ ์นผ์ ์ด์ฉํด ์ํํ๋ค.
There is no other critical environments or sources of concern ๊ธฐํ ์ฌ๊ฐํ ํ๊ฒฝ ๋๋ ์ฐ๋ ค์ฌํญ ์์
There is no cumulative impacts ๋์ ์ํฅ ์์
Target species background
Ecosystem Background
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Wando Eco-friendly Seafood Cooperative (WESC) currently has 16 members in the cooperative. 3 units in the WESC play key roles such as
General Assembly, Board of Directors and Environmentally responsible seafoods committee.
All members have legitimate and valid licenses to practice aquaculture of the designated species in the designated area. The license is issue in
accordance with Fisheries Act. In addition, the Fishery ground management Act for the use and management duties of the farms, the "Act on the
indication of the origin of agricultural and marine products" for the indication of the origin of aquaculture products, the "Act on the Agricultural and
Fishery Products Quality Control"
์๋์นํ๊ฒฝ์์ฐ๋ฌผํ๋์กฐํฉ์ ํ์ฌ 16๋ช ์ ํ์์ผ๋ก ๊ตฌ์ฑ๋์ด ์์. ์กฐํฉ ๋ด 3๊ฐ ์กฐ์ง์ด ์ฃผ์ ์ญํ ์ ํ๊ณ ์์. ์ด๋ ์ดํ, ์ด์ฌํ ๊ทธ๋ฆฌ๊ณ , ํ๊ฒฝ์ฑ ์์์ฐ๋ฌผ์์ํ์. ๋ชจ๋ ํ์๋ค์ ๋ฒํ๊ณ ์ ํจํ ์์ ๋ฉดํ๋ฅผ ๊ฐ์ง๊ณ ์์. ๋ฉดํ์๋ ์์ ์ข ๊ณผ ์์น๊ฐ ๋ช ๊ธฐ๋์ด ์์. ๋ฉดํ๋ ์์ฐ์ ๋ฒ์ ๋ฐ๋ผ ๋ฐํ๋์๊ณ , ์์์ฅ์ ์ด์ฉ ๋ฐ ๊ด๋ฆฌ์ ๋ฌด์ ๊ดํ ์ด์ฅ๊ด๋ฆฌ๋ฒ, ์์ฐ๋ฌผ์ ์์ฐ์ง ํ์๋ฅผ ์ํ ๋์์ฐ๋ฌผ ์์ฐ์ง ํ์์ ๊ดํ ๋ฒ๋ฅ ๋ฑ์ด ์์.
Wando Eco-friendly Seafood Cooperative (WESC) has formed stakeholder roundtable, called 'Wando ASC-MSC Seaweeds Committee' in which
various stakeholder participate. The stakeholders include regulator, researcher, NGO, and industry association, etc. The main purpose of this
stakeholder roundtable is to consult various stakeholders to get information or advice with regards to sustainable management of marine
environment, sustainable operation of seaweeds farms, societal impact on local community by seaweeds farms, etc. The information gathered
from this stakeholder roundtable is applied to the management plan.
์๋์นํ๊ฒฝ์์ฐ๋ฌผํ๋์กฐํฉ์ "์๋ ASC-MSC ํด์กฐ๋ฅ ์์ํ"๋ผ๋ ์ดํด๊ด๊ณ์ ๋ผ์ด๋ํ ์ด๋ธ์ ๊ตฌ์ฑํ์. ์ฐธ์ฌ ์ดํด๊ด๊ณ์๋ ๊ณต๋ฌด์, ์ฐ๊ตฌ์, NGO, ์ฐ์ ๋จ์ฒด ๋ฑ์ด ํฌํจ๋จ. ์ดํด๊ด๊ณ์ ๋ผ์ด๋ํ ์ด๋ธ์ ๋ชฉ์ ์ ๋ค์ํ ์ดํด๊ด๊ณ์ ํ์๋ฅผ ํตํด, ํด์ํ๊ฒฝ์ ์ง์๊ฐ๋ฅํ๊ด๋ฆฌ, ํด์กฐ๋ฅ ์์์ฅ์ ์ง์๊ฐ๋ฅํ ์ด์, ์์์ฅ์ ์ฌํ์ ์ํฅ ๋ฑ์ ๋ํด ์ ๋ณด์ ์กฐ์ธ์ ์ป๊ธฐ ์ํจ์. ๋ผ์ด๋ํ ์ด๋ธ์์ ํ๋ํ ์ ๋ณด๋ ๊ด๋ฆฌ๊ณํ ์์ฑ์ ๋ฐ์๋์์.Wando ASC-MSC Seaweeds Committee meetings are held at least 2 times per year. 2 consultation meetings were arranged in 2019 and 2020
respectively. 'Environmentally responsible seafoods committee' reporting to the board of directors in WESC monitors the compliance of local laws
and customary laws by member farmers. The committee has appointed an internal auditor who inspects the farms. The internal auditor conducts
interview of farmers and workers, neighbour if necessary. Interview with neighbour is made use of consultation with local community.
์ด์ฌํ์ ๋ณด๊ณ ํ๋ ์นํ๊ฒฝ์์ฐ๋ฌผ์์ํ๋ ์กฐํฉ์๋ค์ด ํ๊ตญ ๋ฒ๊ณผ ๊ด์ต๋ฒ์ ์งํค๋์ง์ ๋ํด ๋ชจ๋ํฐ๋งํ๊ฒ ๋์ด ์์. ์์ํ๋ ๋ด๋ถ ์ฌ์ฌ์์ ์ง์ ํด์ ์์์ฅ ์ฌ์ฌ, ์์ ์ด๋ฏผ ๋ฐ ๊ทผ๋ก์, ํ์ ์, ์ง์ญ์ฃผ๋ฏผ์ ์ธํฐ๋ทฐํ ์ ์๋๋ก ํ๊ณ ์์. ์ด์ ์ฃผ๋ฏผ๊ณผ์ ๋ฉด๋ด์ ์ง์ญ์ฌํ ํ์ ๊ณผ์ ์ผ๋ก ์ฌ์ฉ๋ ์ ์์.The highest governing body in WESC is General Assembly which is the final authority in the management and administration of the affairs of the
co-operative.It is composed of members who are entitled to vote, duly assembled and constituting quorum. The role of the Board of Directors is to
set grand strategic goals and develop an overarching vision for WESC. The board of directors bears the responsibility for moving the organization
in a direction, as defined by the cooperative's strategic objectives.
์๋์นํ๊ฒฝ์์ฐ๋ฌผํ๋์กฐํฉ์ ์ต๊ณ ๊ฑฐ๋ฒ๋์ค ๊ธฐ๊ตฌ๋ ์ดํ์ด๋ฉฐ, ์ดํ๋ ํ๋์กฐํฉ์ ๊ฒฝ์๊ณผ ๊ด๋ฆฌ์ ์์ด ์ต๊ณ ๊ถ์๋ฅผ ๊ฐ์ง๊ณ ์์. ์ดํ์๋ ํฌํ๊ถ์ ๊ฐ์ง ์กฐํฉ์๋ค์ด ์ดํ ์ฑ์์ ํ์ํ ์ต์ ์ธ์์ด์ ์ฐธ์ํจ์ผ๋ก์ ์ฑํ๊ฐ ๋จ. ์ด์ฌํ์ ์ญํ์ ์ค์ํ ์ ๋ต ๋ชฉํ๋ฅผ ์๋ฆฝํ๊ณ ์๋์นํ๊ฒฝ์์ฐ๋ฌผํ๋์กฐํฉ์ ๋น์ ์ ์๋ฆฝํจ. ์ด์ฌํ๋ ์กฐํฉ์ ์ ๋ต ๋ชฉํ์์ ์ ์ํ ๋ฐฉํฅ์ผ๋ก ์ด๋์ด ๋๊ฐ ์ฑ ์์ด ์์.
Policy on management of seaweeds aquacultured is addressed in the WESC Manual. All member farmers are supposed to work in accordance
with the internal rules. All member farmers have valid license for aquafarming. Regular trainings on ASC-MSC Seaweeds standard, relevant local
laws, internal policies and procedures are provided to member farmers. Small group meetings by location are arranged among farmers to share
the information. Progress of meeting objectives are monitored and reported to the Board of Directors on a regular basis.
์์ ํด์กฐ๋ฅ ๊ด๋ฆฌ ๋ฐฉ์นจ์ด ์๋์นํ๊ฒฝ์์ฐ๋ฌผํ๋์กฐํฉ ๋งค๋ด์ผ์ ๊ธฐ์ ๋์ด ์์ ๋ชจ๋ ํ๋์กฐํฉ ์์์ด๋ฏผ๋ค์ ๋ด๋ถ ๊ท์ ์ ๋ฐ๋ผ ์ ๋ฌด๋ฅผ ํ๋๋ก ๋์ด ์์. ๋ชจ๋ ํ๋์กฐํฉ ์์์ด๋ฏผ๋ค์ ์ ํจํ ๋ฉดํ๋ฅผ ๊ฐ์ง๊ณ ์์. ASC-MSC ํด์กฐ๋ฅ ํ์ค, ๊ด๋ จ ๋ฒ๊ท, ๋ด๋ถ ๋ฐฉ์นจ ๋ฐ ์ ์ฐจ์ ๋ํ ์ ๊ธฐ ๊ต์ก์ด ์ ๊ณต๋๊ณ ์์. ์ง์ญ๋ณ๋ก ์๊ท๋ชจ ๊ทธ๋ฃน ํ์๊ฐ ์ค์๋์ด ์ ๋ณด ๊ต์ก์ ์ค์ํ๊ณ ์์. ๋ชฉํ ๋ฌ์ฑ ์ ๋๋ ๋ชจ๋ํฐ๋ง๋๊ณ ์ด์ฌํ์ ์ฃผ๊ธฐ์ ์ผ๋ก ๋ณด๊ณ ๋จ.
Environmentally responsible seafoods committee' reporting to the board of directors in WESC monitors the compliance of local laws and internal
policies and procedures by member farmers. The committee has appointed an internal auditor who inspects the farms.
If any violation of law is detected or reported by internal auditor, or stakeholder, initially verbal warning is given and secondly written warning letter
is issued. Disciplinary committee meeting will be held in case of consistent non-compliances. The internal auditor will investigate the case and
report to disciplinary committee. The sanction is determined in the disciplinary committee, based on the investigation report and the testimony of
the member farmer who violates the law.
์๋์นํ๊ฒฝ์์ฐ๋ฌผํ๋์กฐํฉ ์ด์ฌํ์ ๋ณด๊ณ ํ๋ 'ํ๊ฒฝ์ฑ ์์์ฐ๋ฌผ ์์ํ'๋ ์กฐํฉ์๋ค์ ๋ฒ๊ท ์ค์ ๋ฐ ๋ด๋ถ ๋ฐฉ์นจ/์ ์ฐจ์ ์ค์์ ๋ํด ๋ชจ๋ํฐ๋งํ๊ฒ ๋๋ค. ์์ํ์์ ์ง๋ช ํ ๋ด๋ถ ์ฌ์ฌ์์ด ๋ด๋ถ ์ฌ์ฌ๋ ์งํํจ. ๋ง์ฝ ๋ด๋ถ ์ฌ์ฌ์ ๋๋ ์ดํด๊ด๊ณ์๋ฅผ ํตํด ๋ฒ๊ท ์๋ฐ์ด ํ์ธ๋๊ฑฐ๋, ๋ณด๊ณ ๋๋ฉด, 1์ฐจ์ ์ผ๋ก ๊ตฌ๋ ๊ฒฝ๊ณ ๊ฐ ์ฃผ์ด์ง๊ณ , 2์ฐจ์ ์ผ๋ก๋ ๊ฒฝ๊ณ ์ฒ๋ถ์ด ๋ฐํ๋จ. ๋ง์ฝ ์ง์์ ์ธ ์๋ฐ ์ฌํญ์ด ๋ฐ์๋ ๊ฒฝ์ฐ์๋ ์ง๊ณ์์ํ๊ฐ ์์ง๋จ. ๋ด๋ถ ์ฌ์ฌ์์ ์ง๊ณ ์์ํ์ ํด๋น ๊ฑด์ ๋ํด ์กฐ์ฌํ๊ณ ๋ณด๊ณ ํ๊ฒ ๋จ. ์ง๊ณ์์ํ๋ ๋ณด๊ณ ์์ ํด๋น ์์์ด๋ฏผ์ ์ง์ ์ ํ ๋๋ก ์ ์ฌ ์์๋ฅผ ๊ฒฐ์ ํ๊ฒ ๋จ.
Employee As of 29 May 2020, Wando Eco-friendly Seafood Cooperative (WESC) consists of 5 cooperative members and 11 associate members. 11
members operate seaweeds farms. 2 member farmers used to employee full time 1 worker respectively. Both workers have returned to their home
country due to COVID-19 pandemic and their employment periods ended in January and February, 2020 respectively. Currently there is no full
time workers in the farms in units of assessment.
In general, famers use temporary workers for 1-2 weeks period in the harvesting season.
2020๋ 5์ 29์ผ ํ์ฌ ์๋์นํ๊ฒฝ์์ฐ๋ฌผํ๋์กฐํฉ(WESC)๋ 5๋ช ์ ์ ํ์๊ณผ 11๋ช ์ ์คํ์์ผ๋ก ๊ตฌ์ฑ๋์ด ์์. ๊ทธ์ค 11๋ช ์ ํ์์ด ์์์ฅ์ ์ด์ํ๊ณ ์์. 2๋ช ์ ํ์์ด ๊ฐ 1๋ช ์ฉ์ ๊ทผ๋ก์๋ฅผ ๊ณ ์ฉํ๊ณ ์์์. COVID-19 ์ฌํ๋ก ๋๋ช ์ ๊ทผ๋ก์ ๋ชจ๋ ๊ณ ๊ตญ์ผ๋ก ๋์ ๊ฐ์ผ๋ฉฐ, ๋๋ช ๋ชจ๋์ ๊ณ ์ฉ๊ธฐ๊ฐ์ 2020๋ 1์๊ณผ 2์์ ์ข ๋ฃ๋์์. ํ์ฌ ์ธ์ฆ์ฌ์ฌ ๋ฒ์ ๋ด ์์์ฅ์ ๊ทผ๋ก์๋ค์ ์์์ผ๋ฐ์ ์ผ๋ก ์์์ฅ์์๋ ์ํ ๊ธฐ๊ฐ ๋์ ์ฝ 1-2์ฃผ ๋์ ์์ ์๊ฐ์ ๊ทผ๋ก์๋ฅผ ์ฌ์ฉํ๊ณ ์์.
Wando county where the unit of certification is located is famous for aquaculture in Korea. There are many seaweeds farms as well as abalone
farms.
Recognised stakeholders are local community (local fishery Village Association), regulators (Wando county office), Buyer (retailer).
์ธ์ฆ ๋์ ์กฐ์ง์ด ์์นํ ์๋๊ตฐ์ ํ๊ตญ๋ด์์ ์์์ผ๋ก ์ ๋ช ํ ์ง์ญ์. ์๋๊ตฐ์๋ ๋ค์์ ํด์กฐ๋ฅ ์์์ฅ๊ณผ ์ ๋ณต ์์์ฅ์ด ์์ฌํ๊ณ ์์. ์ฃผ์ ์ดํด๊ด๊ณ์๋ ์ง์ญ ์ฌํ(์ด์ด๊ณ), ๊ด๊ณต์(์๋๊ตฐ) ๊ทธ๋ฆฌ๊ณ , ๊ตฌ๋งค์(๋ํ ๋งํธ) ๋ฑ์ด ํฌํจ๋ ์ ์์.
There is no community user or activities in the aquafarm facilities. Because, farming right are protected by the government license system.
์์์ฅ์ ๋ํด์ ์ง์ญ์ฌํ๊ฐ ์ฌ์ฉ ํ๋ํ๋ ์ฌํญ์ ์๋ค. ํ๊ฐ๋ ์์์ฅ์ ์ฌ์ฉ ๊ถ๋ฆฌ๋ ๋ฒ๋ฅ ๋ก ๋ณดํธ๋๊ณ ์์.
There is no individual or groups granted rights of access to the production unit.
์์์ฅ ๋ด์ ์ถ์ ์ด ํ๊ฐ๋ ๊ฐ์ธ ๋๋ ๊ทธ๋ฃน์ ์์.
Information if family business The production unit is not considered as family business as the workers in the unit of assessment are employed and the maximum farming area
operated by more than 45% of farms in the unit of assessment is greater than two ha/family. ๊ฐ์กฑ๋จ์ ๊ธฐ์ ํด๋น ์์. ์ฌ์ฌ๋จ์ ๋ด ๊ทผ๋ก์๋ค์ด ๊ณ ์ฉ๋๊ณ ์์ผ๋ฉฐ, ์ต๋ ์์ ๋ฉด์ ์ด ๊ฐ์กฑ๋น 2 ha ์ด์์.
Main commercial market 3 different Hiziki and Kelp products are sold in Korean Market.
One is fresh Hiziki and Kelp. These are sold for seaweed salad ingredient in Korea. And other 2 main products are dried Hiziki/Kelp and blanched
and salted Hiziki/Kelp. Majority of Hiziki and Kelp products are dried one.
Fresh Hiziki and Kelp are harvested and sold early spring before the seaweeds blade and stipe become thick. Main harvest for dried products are
made in May through June.
The harvested blade and stipe are brought to sun-dry field in land. These are dried in sun and by hot air if further dry is necessary. After drying,
the harvested Hiziki and Kelp are reduced to about 10-15% in weight. For salted seaweeds, the harvested blade and stipe of seaweeds are boiled
for about 1 minute and cooled in cold water. The blanched seaweeds are mixed with salt.
Wando Eco-friendly Seafood Cooperative (WESC) produces and sells the salted seaweeds and dried seaweeds.
3๊ฐ์ง ํํ์ ํณ, ๋ค์๋ง ์ ํ์ด ํ๊ตญ ์์ฅ์์ ํ๋งค๋๊ณ ์์.์ฒซ๋ฒ์งธ๋ ์ ํณ๊ณผ ์ ๋ค์๋ง๋ก, ํด์ด ์๋ฌ๋ ์ฌ๋ฃ๋ก ํ๋งค๋จ. ๋๋จธ์ง 2๊ฐ ์ฃผ์ ์ ํ์ ๊ฑดํณ/๊ฑด๋ค์๋ง์ ์ผ์ฅ ํณ/์ผ์ฅ ๋ค์๋ง๋ก ๋ณผ ์ ์์ผ๋ฉฐ, ์ฃผ ์ ํ์ ๊ฑดํณ๊ณผ ๊ฑด๋ค์๋ง์.์ํณ/์๋ค์๋ง๋ ์ค๊ธฐ์ ์์ด ๋๊บผ์์ง๊ธฐ ์ ์ธ ์ด๋ด์ ์ํ๋์ด ํ๋งค๋๋ฉฐ, ๊ฑดํณ, ๊ฑด๋ค์๋ง๋ฅผ ์ํ ์ฃผ ์ํ์ 5์์์ 6์ ์ฌ์ด์ ์ด๋ฃจ์ด์ง.์ํ๋ ํณ/๋ค์๋ง๋ ์ก์์ ์ผ๊ด ๊ฑด์กฐ์ฅ์ผ๋ก ์ฎ๊ฒจ์ ธ ๊ฑด์กฐ๋๋ฉฐ, ํ์ ์ ์ดํ ๊ฑด์กฐ๋ ์ค์๋จ. ์ํ๋ ํณ/๋ค์๋ง๋ ๊ฑด์กฐ ํ ๋ฌด๊ฒ๊ฐ 10-15% ์ ๋๋ก ๊ฐ๋๋จ. ์ผ์ฅ ์ ํ์ ๊ฒฝ์ฐ, ์ํ๋ ์ค๊ธฐ์ ์์ ๋จ๊ฑฐ์ด ๋ฌผ์ 1๋ถ์ ๋ ์ถ์ ํ ์ฐฌ๋ฌผ์ ๋๊ฐ์ํด. ์ดํ ์๊ธ๊ณผ ํผํฉํ์ฌ ํ๋งคํ๊ฒ ๋จ.์๋์นํ๊ฒฝ์์ฐ๋ฌผํ๋์กฐํฉ์ ์ผ์ฅ ์ ํ๊ณผ ๊ฑด์ ํ์ ์์ฐํ๊ณ ํ๋งคํจ.
Other production units in the area Other production units in the vicinity maintain the distance with production units under being assessed and clearly identifiable. Other production
units mainly aquaculture same species either for commercial sales or feeding abalone farmed in the area.
์ฃผ๋ณ์ ์์ฐ ๋จ์๋ค์ ์ธ์ฆ ์ฌ์ฌ ๋์ ์์ฐ๋จ์์ ๊ฑฐ๋ฆฌ๋ฅผ ์ ์งํ๊ณ ์์ผ๋ฉฐ, ๋ช ํํ ์๋ณ๋จ. ์ฃผ๋ณ์ ์์ฐ ๋จ์๋ค์ ๋์ผํ ์ข ์ ์์ํ๋ ๋ค์๋ง, ํณ ์์์ฅ์ด๋ฉฐ, ์์์ ์ผ๋ฐ ํ๋งค๋ฅผ ๋ชฉ์ ์ผ๋ก ํ๊ฑฐ๋, ์์ ์ ๋ณต์ ๋จน์ด๋ก ์ฃผ๊ธฐ ์ํด์ ์.
Management system
Surrounding Community
-
Statement that the production unit is within
scope
A clear statement from the CAB that the production unit entering assessment meets the scope requirements in Section 2 Seaweed Standard.
ํด์กฐ๋ฅ ๊ท๊ฒฉ 2์ฅ์์ ์ ์ํ๊ณ ์๋ ๋ฒ์ ๊ท์ ์ ์ถฉ์กฑํ๊ณ ์๋ค๋ ์ฌํญ์ ๋ํด ์ฌ์ฌ๊ธฐ๊ด์ ๋ช ํํ ๊ธฐ์ ์ด ์์ด์ผ ํจ. 2.1 Harvesting or farming activities are only eligible for certification if the target species is a seaweed.
2.1 ์ธ์ฆ ๋์ ์ข ์ด ํด์กฐ๋ฅ๋ผ๋ฉด ์ฌ์ทจ ๋๋ ์์ ํ๋๋ง ์ธ์ฆ์ด ๊ฐ๋ฅํจ.The target species in the scope of certification are Seaweeds (Hiziki and Kelp) aquacultured and harvested. All farms subject to this certification audit conduct aquaculture of the target
species. ์ธ์ฆ ๋์ ๋ชฉํ ์์ข ์ ํด์กฐ๋ฅ์ (ํณ๊ณผ ๋ค์๋ง). ์ด๋ฒ ์ธ์ฆ์ฌ์ฌ ๋์ ์์์ฅ๋ค์ ๋ชฉํ ์์ข ์ ์์ํ๊ณ ์์.2.2 The Standard applies globally to all locations and scales of operations, including both harvesting of wild stocks and production from aquaculture systems.
ASC-MSC Seaweeds (Algae) standard is applicable to the unit of certification which produces the seaweeds from aquaculture systems.
ASC-MSC ํด์กฐ๋ฅ ๊ท๊ฒฉ์ ์์์ ํตํด ํด์กฐ๋ฅ๋ฅผ ์์ฐํ๋ ์ธ์ฆ ๋จ์์ ์ ์ฉํ ์ ์์.2.3 This standard applies to seaweed production units only. Other production units in scope for assessment under the existing ASC or MSC standards are in no way affected by the
Standard.
ASC-MSC Seaweeds (Algae) standard is applicable to the unit of certification. Farms under the unit of assessment are not in scope for assessment under other existing ASC or MSC
standards. Other production units are not affected by the Standard.
ASC-MSC ํด์กฐ๋ฅ ๊ท๊ฒฉ์ ์ธ์ฆ ๋จ์์ ์ ์ฉ๊ฐ๋ฅํจ. ์ฌ์ฌ ๋์ ๋จ์ ์์์ฅ๋ค์ ๊ธฐ์กด์ ASC ๋๋ MSC ํ์ค์ ๋ฐ๋ผ ํ๊ฐ ์งํ ์ค์ธ ๋ฒ์ ๋ด์ ํฌํจ๋์ง ์์. ๊ธฐํ ์์ฐ๋จ์๋ค์ ๊ท๊ฒฉ์ ์ํฅ์ ๋ฐ์ง ์์.2.4 Harvesting or farming activities involving the introduction of alien (= non-native) species are not eligible for certification, unless:
2.4.1 The introduction occurred at least 20 years prior to the date the application is made for assessment against the Standard, or
2.4.2 The alien species is cultured in on-land facilities that are completely separated from the aquatic environment.
2.4 ์ธ์ฆ์ ์ถ๊ตฌํ๋ ์กฐ์ง์ ์ต์ 12๊ฐ์ ๋๋ 1ํ์ ์ํ ์ฃผ๊ธฐ ์ค ๋ ์ ์ ๊ฒ์ผ๋ก ์ด์๋์ด์ผ ํ๋ค. 2.4.1 ์ธ๋์ข ํด์กฐ๋ฅ ๋์ ์ ํด์กฐ๋ฅ ๊ธฐ์ค์ ๋ํ ํ๊ฐ๋ฅผ ์ํด ์ ์ฒญํ ๋ ๋ก๋ถํฐ ์ ์ด๋ 20๋ ์ ์ ์ด๋ฃจ์ด์ก์ผ๋ฉฐ, ๋๋ 2.4.2 ์ธ๋์ข ์ ์์ ํ๊ฒฝ๊ณผ ์์ ํ ๋ถ๋ฆฌ๋ ์ก์ง ์์ค์์ ๋ฐฐ์๋๋ค. Farms under the unit of assessment don't involve in the introduction of alien (=non-native) species.
์ฌ์ฌ ๋์ ์์์ฅ๋ค์ ์ธ๋์ข ์ ๋์ ํ์ฌ ์์ํ๊ณ ์์ง ์์.2.5 Organisations seeking certification shall have been in operation for at least 12 months, or one harvest cycle, whichever is less.
2.5 ์ธ์ฆ์ ๋ฐ๊ณ ์ ํ๋ ์กฐ์ง๋ค์ ์ต์ 12๊ฐ์ ์ด์ ์ด์์ ํ๊ณ ์๊ฑฐ๋, 1๋ฒ์ ์ํ์ ์ค์ํ์ด์ผ ํจ. ๋ ์ค ๋ ์งง์ ๊ธฐ๊ฐ์ ์ ์ฉ.Wando Eco-friendly Seafood Cooperative (WESC) was established in 3 January 2019 and have been operating more than 12 months.
์๋์นํ๊ฒฝ์์ฐ๋ฌผํ๋์กฐํฉ์ 2019๋ 1์ 3์ผ ์ค๋ฆฝ๋์์ผ๋ฉฐ, 12๊ฐ์ ์ด์ ์ด์ํด ์ค๊ณ ์์.2.6 Organisations seeking certification shall have available records of performance data covering the periods of time specified in this standard.
2.6 ์ธ์ฆ์ ๋ฐ๊ณ ์ ํ๋ ์กฐ์ง๋ค์ ๊ท๊ฒฉ์์ ๊ท์ ํ ๊ธฐ๊ฐ์ ํด๋นํ๋ ์ฑ๊ณผ ๋ฐ์ดํฐ ๊ธฐ๋ก์ ๋ณด์ ํ๊ณ ์์ด์ผํจ.The records of performance data are available covering the periods of time specified in the Standard.
ํ์ค์์ ๋ช ์ํ๊ณ ์๋ ๊ธฐ๊ฐ๋์์ ์ฑ๊ณผ ๋ฐ์ดํฐ๋ ๊ฐ์ฉํจ.2.7 Harvesting or farming activities which use mutagenic, carcinogenic or teratogenic pesticides, or any other chemicals that persist as toxins in the marine environment or on the farm
or farmed seaweeds, are not eligible for certification.
2.7 ๋์ฐ๋ณ์ด ์ ๋ฐ, ๋ฐ์์ฑ ๋๋ ๊ธฐํ์ฑ ์ด์ถฉ์ ๋ฅผ ์ฌ์ฉํ๋ ์ํ ๋๋ ๋์ ํ๋ ๋๋ ํด์ ํ๊ฒฝ์ด๋ ๋์ฅ ๋๋ ์์ ํด์ด์์ ๋ ์๋ก ์ ์ง๋๋ ๋ค๋ฅธ ํํ๋ฌผ์ง์ ์ธ์ฆ ๋์์ด ๋์ง ์๋๋ค. Farms don't use mutagenic, carcinogenic or teratogenic pesticides, or any other chemicals that persist as toxins in the marine environment or on the farm or farmed seaweeds.
๋์ฐ๋ณ์ด ์ ๋ฐ, ๋ฐ์์ฑ ๋๋ ๊ธฐํ์ฑ ์ด์ถฉ์ ๋๋ ํด์ ํ๊ฒฝ ๋๋ ์์์ฅ, ๋๋ ์์ ํด์กฐ๋ฅ์ ์ ๋ ๋ฌผ์ง๋ก ์๋ฅํ๋ ๊ธฐํ ํํ๋ฌผ์ง์ ์ฌ์ฉํ์ง ์์.
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Audit Plan
Assessment team (add or delete rows as
needed)
Name
Team leader Nguyen Huy ๋ฅ์์ ํด์ด
Team member 1 and Social auditor Seung Hyun Kwak ๊ณฝ์นํ
Social auditor Seung Hyun Kwak ๊ณฝ์นํ
Site visit
Date of site visit 25-29 May 2020
Location Wando County, Jeollanamdo, Republic of Korea
Name Organisation Position Summary feedback received
Hyun Soo Bang ๋ฐฉํ์ Seaweeds Aquaculture Team, Wando County Office
ํด์กฐ๋ฅ ์์ํ, ์๋๊ตฐ
Team leader ํ์ฅ Illegal capture of coral and the catch or mortality of the ETP species due to the UoA is not reported. Fuel spillage by the UoA is not reported. Fertilizer or
chemical is not applied in the Kelp and Hiziki farm in Wando county.
Disease in the target seaweeds is not occurred in Wando County.
The farms the UoA have the legitimate and valid licenses.
Wando County assists to clean up the waste generated and collected from
the sea. Any human right abuse is not reported from aquafarms in Wando
County. There is no Legal dispute or complaint against the UoA.
ํ๊ฐ ๋จ์๋ก ์ธํ ์ฐํธ์ ๋ถ๋ฒ ์ฑ์ทจ, ๋ฉธ์ข ์๊ธฐ์ข ์ ์๋ ต ๋๋ ์ฃฝ์๋ ๋ณด๊ณ ๋ ๊ฒ์ด ์์. ํ๊ฐ ๋จ์์์ ๊ธฐ๋ฆ ์ ์ถ์ ์์์. ์๋์ง์ญ์์๋ ๋น๋ฃ๋ ํํ๋ฌผ์ง์ด ๋ค์๋ง ๋ฐ ํณ ์์์ฅ์์ ์ฌ์ฉ๋์ง ์์.ํ๊ฐ ๋จ์ ๋ด ์์ ์ด๋ฏผ๋ค์ ์ ๋ฒํ๊ณ ์ ํจํ ๋ฉดํ๋ฅผ ๊ฐ์ง๊ณ ์์.์๋๊ตฐ์ ํด์ ํ๊ธฐ๋ฌผ ์ฒ๋ฆฌ๋ฅผ ์ง์ํ๊ณ ์์.์ธ๊ถ ์ ๋ฆฐ์ ๋ํ ๋ณด๊ณ ๋ ์๋๊ตฐ ๋ด์์๋ ์์์.ํ๊ฐ ๋จ์์ ๋ํ ๋ฒ์ ๋ถ์์ด๋ ๋ถ๋ง ์ฌํญ์ ๋ค์ด๋ณด์ง ๋ชปํ์.
Chang Sik Yoo ์ ์ฐฝ์ Seaweed farm in Geumgok Fishery Village Association
๊ธ๊ณก์ด์ด๊ณ
Seaweed farm owner ์์์ฅ ๋ํ These days, farmers are well aware of legal requirements on protection of marine environment and ETP species. Illegal catch or bycatch doesn't
happen in the seaweeds farm. Fisherman can access to seaweed farm. In the
seaweed farm, any additive, fertilizer or chemical is not applied. Seedling is
purchased from local suppliers. Wild seaweed is not used.
์ต๊ทผ์๋ ์์์ด๋ฏผ๋ค๋ ํด์ํ๊ฒฝ๋ณดํธ์ ๋ฉธ์ข ์๊ธฐ์ข ๋ณดํธ์ ๋ํ ๋ฒ๊ท์ ๋ํด ์ ์๊ณ ์์. ๋ถ๋ฒ ํฌํ, ๋๋ ๋จํ๋ค์ ํด์กฐ๋ฅ ์์์ฅ์์๋ ๋ฐ์๋์ง ์์. ์ด๋ฏผ๋ค์ ์์์ฅ ์ฃผ๋ณ์ ์์ ๋กญ๊ฒ ์ถ์ ํ ์ ์์. ํด์กฐ๋ฅ ์์์ฅ์์๋ ์ฒจ๊ฐ๋ฌผ, ๋น๋ฃ ๋๋ ํํ๋ฌผ์ง์ ์ฌ์ฉํ์ง ์์. ์ข ๋ฌ๋ ์ง์ญ์ ๊ณต๊ธ์ ์ฒด๋ฅผ ํตํด ๊ตฌ๋งคํด์ ์ฌ์ฉํ๊ณ ์์. ์์ฐ์ฐ ํด์กฐ๋ฅ๋ ์ฌ์ฉํ์ง ์์.
Jong Kyoon Jeong ์ ์ข ๊ท Donggo-ri Fishery Village Association๋๊ณ ๋ฆฌ์ด์ด๊ณ
President of Donggo-ri Fishery Village
Association
์ด์ด๊ณ์ฅ
There is no dispute or conflict between WESC and local community.
The farmers in the unit of assessment are doing well with local community.
He has not heard of any human right abuse case associated with WESC.
์๋์นํ๊ฒฝ์์ฐ๋ฌผํ๋์กฐํฉ๊ณผ ์ง์ญ์ฌํ ๊ฐ์ ๋ถ์ ๋๋ ๊ฐ๋ฑ์ ์์.ํ๊ฐ ๋จ์ ๋ด ์์ ์ด๋ฏผ๋ค์ ์ง์ญ์ฌํ์ ์ข์ ๊ด๊ณ๋ฅผ ๊ฐ์ง๊ณ ์์.๊ทธ๋ ์๋์นํ๊ฒฝ์์ฐ๋ฌผํ๋์กฐํฉ๊ณผ ๊ด๋ จ๋ ์ธ๊ถ ์นจํด์ ๋ํด ๋ค์ด ๋ณด์ง ๋ชปํ์.
Ji Seung Lim ์์ง์น Songmin Fishery ์ก๋ฏผ์์ฐ President ๋ํ He is the supplier of Kelp seedling. All farmers who aquaculture kelp in the unit of assessment have purchased the kelp seedling from him. He confirms
that wild Kelp is not taken to supply the Kelp seedling but the seedling is
grown its
nursey house.
๋ค์๋ง ์ข ๋ฌ๋ฅผ ๊ณต๊ธํ๋ ํ์ฌ ๋ํ์. ํ๊ฐ ๋จ์ ๋ด ๋ค์๋ง๋ฅผ ์์ํ๋ ๋ชจ๋ ์์ ์ด๋ฏผ๋ค์ด ์ก๋ฏผ์์ฐ์์ ์ข ๋ฌ๋ฅผ ๊ตฌ๋งคํจ. ๊ทธ๋ ๋ค์๋ง ์ข ๋ฌ ๊ณต๊ธ์ ์ํด ์์ฐ์ฐ ๋ค์๋ง๋ฅผ ์ฑ์ทจํ์ง๋ ์๊ณ ์์ผ๋ฉฐ, ๊ทธ์ ์ข ๋ฌ์ฅ์์ ๋ค์๋ง๋ฅผ ํค์ด๋ค๊ณ ํ์ธํจ.
Stakeholders interviewed
Summary of qualification
Nguyen Huy has B. Eng. in Chemical and Food technology. He possesses work experiences in food production for food
manufacturer for more than 6 years. He has audit and training experiences for more than 11 years in ASC Farm,
MSC/ASC CoC, Food safety and quality management. He has successfully completed lead auditor training courses
based on ISO 19011 principles, including ISO 9001 lead auditor course, ISO 22000 lead auditor course and SA 8000
basic course. He also completed ASC Farm auditor courses (Shrimp, Abalone, Bivalve, Pangasius)
He has completed more than 100 days of audits including ASC farm audits.
๋ฅ์์ ํด์ด๋ ํํ ๋ฐ ์ํ ๊ธฐ์ ๊ณตํ ํ์ฌ ํ์๋ฅผ ์์ ํ๊ณ ์์.์ํ ์์ฐ ์ ์ฒด์์ ์์ฐ ๊ด๋ฆฌ์๋ก 6๋ ์ด์ ๊ทผ๋ฌดํ์.ASC Farm, MSC/ASC CoC, ์ํ ์์ ๊ทธ๋ฆฌ๊ณ ํ์ง๊ฒฝ์ ๋ถ์ผ์ ๋ํด 11๋ ์ด์์ ์ฌ์ฌ ๊ฒฝ๋ ฅ์ ๋ณด์ ํ๊ณ ์์๊ทธ๋ ISO 9001 ์ ์์ฌ์ฌ์ ๊ณผ์ , ISO 22000 ์ ์์ฌ์ฌ์ ๊ณผ์ , SA8000 ๊ธฐ๋ณธ ๊ณผ์ ์ ์๋ฃํ์ผ๋ฉฐ, ASC ์์์ฅ ์ฌ์ฌ์ ๊ณผ์ (์์ฐ, ์ ๋ณต, ์ด๋งคํจ๋ฅ, ํก๊ฐ์์ค)์ ์๋ฃํ์.๊ทธ๋ ASC ์์์ฅ ์ฌ์ฌ๋ฅผ ํฌํจํด์ 100 ์ผ ์ด์์ ์ฌ์ฌ ๊ฒฝํ์ ๋ณด์ ํ๊ณ ์์.
Seung Hyun Kwak has B. Eng. in Environmental Engineering and MBA. He possesses work experience in Environment,
Health & Safety management for 8 years. He has audit experiences for more than 13 years in social compliance audit
and Environment and Health & Safety audit, ASC-MSC Seaweed certification audit, ASC farm audit and the assurance
on GHG emissions, Sustainability report. He also conducts trainings in the Health & Safety, Environment, Human Rights
and social compliance and management system. He has successfully completed lead auditor training courses based on
ISO 19011 principles, including ISO 14001 lead auditor course, OHSAS 18001 course, SA 8000 basic course and
advanced course. He also completed EICC Labor & Ethics Lead auditor course. His core competence includes audit,
assurance and training on EHS, GHG, Sustainability, and social compliance. Seung Hyun Kwak is a qualified RBA
(previously EICC) lead auditor. He has conducted more than 100 social compliance audits including 15 RBA audits.
Recently he conducted ASC-MSC Seaweed certification audit and ASC Abalone certification audit. He has completed
ASC farm auditors courses (Abalone, Bivalve), ASC-MSC Seaweeds auditor course and MSC CoC auditor course.
[ํ๊ฒฝ์ฌ์ฌ์, ์ฌํ ์ฌ์ฌ์] ๊ณฝ์นํ์ ํ๊ฒฝ ๊ณตํ ํ์ฌ ๋ฐ ๊ฒฝ์ํ ์์ฌ ํ์๋ฅผ ๋ฐ์์. ๊ทธ๋ 8๋ ์ด์์ ํ๊ฒฝ ๋ฐ ์์ ๋ณด๊ฑด ๊ฒฝ์์ ๋ํ ์ง์ ์ ๋ฌด ๊ฒฝ๋ ฅ์ ๊ฐ์ง๊ณ ์์. ๊ทธ๋ 13๋ ์ด์์ ๊ธฐ๊ฐ๋์, ์ฌํ ์ฌ์ฌ, ํ๊ฒฝ ๋ฐ ์์ ๋ณด๊ฑด ์ฌ์ฌ, ASC-MSC ํด์กฐ๋ฅ ์ธ์ฆ ์ฌ์ฌ, ASC ์์์ฅ ์ธ์ฆ ์ฌ์ฌ, ๊ทธ๋ฆฌ๊ณ GHG ๋ฐ ์ง์๊ฐ๋ฅ๊ฒฝ์ ๋ณด๊ณ ์ ๊ฒ์ฆ ์ฌ์ฌ๋ฅผ ์งํํด ์ค๊ณ ์์. ๊ทธ๋ ๋ํ ์์ ๋ณด๊ฑด, ํ๊ฒฝ, ์ธ๊ถ ๋ฐ ์ฌํ์ฑ ์ ๋ฐ ๊ฒฝ์์์คํ ๊ด๋ จ ๊ต์ก์ ์ค์ํ๊ณ ์์. ๊ทธ๋ISO 19011 ์์น์ ๋ฐ๋ฅธ ์ ์์ฌ์ฌ์ ๊ณผ์ ๋ค์ ์๋ฃํ์์. ์ด๋ ISO 14001 ์ ์์ฌ์ฌ์ ๊ณผ์ , OHSAS 18001 ์ ์ ์ฌ์ฌ์ ๊ณผ์ , SA 8000 ๊ธฐ๋ณธ ๊ณผ์ ๋ฐ SA8000 ์์ ๊ณผ์ ์ ํฌํจํ๊ณ ์์ต๋๋ค. ๋ํ EICC ๋ ธ๋ ๋ฐ ์ค๋ฆฌ ์ ์์ฌ์ฌ์ ๊ณผ์ ๋ ์๋ฃํ์์.๊ทธ๋ ํ๊ฒฝ, ์์ ๋ณด๊ฑด, ์จ์ค๊ฐ์ค ์ง์๊ฐ๋ฅ๊ฒฝ์, ์ฌํ์ฑ ์๋ค์ ๋ํ ์ฌ์ฌ, ๋ณด์ฆ ๋ฐ ๊ต์ก์ ํต์ฌ์ญ๋์ ๊ฐ์ง๊ณ ์์. ๊ทธ๋ ์์์ , ์ ์ , ์์ ํํ, ์๋ฉํธ, ์ ๋ ฅ, ๊ฑด์ค, ๊ธ์ต, ์ ๊ธฐ์ ์๋ฅผ ํฌํจํ ์ผ๋ฐ ์ ์กฐ ์ ์ฒด ๋ฑ ๋ค์ํ ์ฐ์ ์ ๋ํ ๊ธฐ์ ์จ์ค๊ฐ์ค ๊ฒ์ฆ, ๋ฌผ ๋ฐ์๊ตญ ๊ฒ์ฆ, ์ง์๊ฐ๋ฅ์ฑ ๋ณด๊ณ ์ ๊ฒ์ฆ์ ์ํํ๊ณ , ๋ ธ๋๊ณผ ์ธ๊ถ, ํ๊ฒฝ ๋ฐ ์์ ๋ณด๊ฑด์ ๋ํ ์ฌํ์ ์ฑ ์์ ๋ํ ์ฌ์ฌ ๋ํ ์ ๋ฌธ๋ฅผ 100๊ฑด ์ด์ ์งํํ์. ๊ณฝ์นํ์ RBA ์ ์์ฌ์ฌ์์ด๋ฉฐ, 15๊ฑด์ RBA์ฌ์ฌ๋ฅผ ํฌํจํ 100์ฌ๊ฑด ์ด์์ ์ฌํ์ฑ ์ ์ฌ์ฌ๋ฅผ ์งํํ์. ์ต๊ทผ ASC-MSC ํด์กฐ๋ฅ ์ธ์ฆ ์ฌ์ฌ, ASC ์์์ฅ ์ธ์ฆ ์ฌ์ฌ๋ก ์ํํ์. ๊ทธ๋ ASC ์์์ฅ ์ฌ์ฌ์ ๊ณผ์ (Abalone, Bivalve), ASC-MSC ํด์กฐ๋ฅ ์ฌ์ฌ์ ๊ณผ์ ๊ทธ๋ฆฌ๊ณ , MSC CoC ์ฌ์ฌ์ ๊ณผ์ ์ ์๋ฃํ์์.
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Dae Cheol Seo ์๋์ฒ , Yong Bin Park ๋ฐ์ฉ๋น
Fisheries Seed Research Institute
Jeollanamdo Institute of Ocean &
Fisheries Science
์ ๋ผ๋จ๋ ํด์์์ฐ๊ณผํ์ ๋จ๋ถ์ง์ ์์ฐ์ข ์์ฐ๊ตฌ์
Director ์์ฅ / Member of stakeholder roundtable ์ดํด๊ด๊ณ์ ๋ผ์ด๋ํ ์ด๋ธ ๋ฉค๋ฒResearcher ํด์์์ฐ์ฐ๊ตฌ์ฌ
Mr. Seo is invited to the stakeholder roundtable as researcher, namely
Wando ASC-MSC Seaweeds Committee.
He confirms that seaweeds disease or pest are not reported in the region.
The genetic structure of wild and aquacultured kelp and hiziki in Wando
County Sea area is same.
There is no evidence that the marine environment has deteriorated due to the
operation of the UoA.
๊ทธ๋ ์ฐ๊ตฌ์๋ก์ ์๋ ASC-MSC ํด์กฐ๋ฅ ์์ํ๋ผ ๋ถ๋ฆฌ๋ ์ดํด๊ด๊ณ์ ๋ผ์ด๋ ํ ์ด๋ธ ์ด์ฒญ๋์ด ์ฐธ์ฌํ๊ณ ์์.์ง์ญ์์ ํด์กฐ๋ฅ ๊ด๋ จ ์ง๋ณ ๋๋ ๋ณ๊ท ์ ๋ณด๊ณ ๋ ์ ์ด ์์. ์๋๊ตฐ ํด์ญ ๋ด ์์ฐ์ฐ ๋ฐ ์์ ๋ค์๋ง ๋ฐ ํณ์ ์ ์ ์ ๊ตฌ์กฐ๋ ๋์ผํจ.ํ๊ฐ ๋จ์์ ์ด์์ผ๋ก ํด์ ํ๊ฒฝ์ด ๋๋น ์ก๋ค๋ ์ฆ๊ฑฐ๋ ์์.
Joong Kyeon Kim ๊น์ค๊ฒฌ The Korea Federation of Abalone Industry Association
์ฌ๋จ๋ฒ์ธ ํ๊ตญ์ ๋ณต์ฐ์ ์ฐํฉํ
Director ๋ณธ๋ถ์ฅ / Member of stakeholder roundtable
์ดํด๊ด๊ณ์ ๋ผ์ด๋ํ ์ด๋ธ ๋ฉค๋ฒ
He is invited to the stakeholder roundtable, namely Wando ASC-MSC
Seaweeds Committee. WESC has open communication channel with local
community. Those who have complaint and grievance can talk to WESC and
WESC is open to listen to the voice of local community.
๊ทธ๋ ์๋ ASC-MSC ํด์กฐ๋ฅ ์์ํ๋ผ ๋ถ๋ฆฌ๋ ์ดํด๊ด๊ณ์ ๋ผ์ด๋ ํ ์ด๋ธ ์ด์ฒญ๋์ด ์ฐธ์ฌํ๊ณ ์์. ์๋์นํ๊ฒฝ์์ฐ๋ฌผํ๋์กฐํฉ์ ์ง์ญ์ฌํ์ ๊ฐ๋ฐฉ๋ ์์ฌ์ํต ์ฑ๋์ ์ ์งํ๊ณ ์์. ์๋์นํ๊ฒฝ์์ฐ๋ฌผํ๋์กฐํฉ์ ๋ถ๋ง์ด๋ ๊ณ ์ถฉ์ด ์์ ๊ฒฝ์ฐ, ์ฝ๊ฒ WESC ๋๋ ๋ํ์์ ์๊ธฐํ ์ ์๊ณ , ์กฐํฉ์ ์ง์ญ์ฌํ์ด ๋ชฉ์๋ฆฌ๋ฅผ ๋ฃ๊ณ ์ ํจ.
Sook Jin Cheon ์ฒ์์ง Dadohae Haesang National Park, Korea National Park Service
๊ตญ๋ฆฝ๊ณต์๊ด๋ฆฌ๊ณต๋จ ๋ค๋ํดํด์๊ตญ๋ฆฝ๊ณต์
Jindo office manager ์ง๋๋ถ์์ฅ (Previously Wando office manager ์ ์ ์๋๋ถ์์ฅ)
Interviewed by Phone
The ETP species in the surrounding coastal area are Finless Porpoise
(Neophocaena asiaeorientalis) and Lutra lutra both of which are
in IUCN Redlist. Both species are seldom observed in the region.
As far as she knows, both species are not observed in 2019.
Catch, bycatch or mortality of Finless Porpoise and Lutra lutra is not reported
in Wando County.
์ ํ ์ธํฐ๋ทฐ ์ค์ํ๊ตญ์ ETP ๋ณดํธ ๋ฒ๋ฅ ๊ณผ IUCN RED LIST ์ ์ ๋ณด๋ฅผ ์ฐธ์กฐํ์ฌ, ์ฃผ๋ณ ์ง์ญ์ ๋ฐ๊ฒฌ ๊ฐ๋ฅ์ฑ์ด ์๋ ETP ์ข ์ ์๊ดญ์ด์ ์๋ฌ์. ๋์ข ๋ชจ๋ ์ง์ญ์์๋ ์ ๋ฐ๊ฒฌ๋์ง๋ ์์ผ๋ฉฐ, ๊ทธ๋ ๊ฐ ์๋ ํ์ 2019๋ ์ ํ์ธ๋์ง๋ ์์์.์๊ดญ์ด์ ์๋ฌ์ ํฌํ, ํผํ ๋๋ ์ฌ๋ง๋ฑ์ด ๋ณด๊ณ ๋ ์ ์ ์์.
Doo Hun Park ๋ฐ๋ํ WWF ์ธ๊ณ์์ฐ๊ธฐ๊ธ (NGO) Ocean Programme Officer ํด์ํ๋ก๊ทธ๋จ ๋งค๋์ ธ
Interviewed by Phone
He has requested to examine carefully the correct ETP species to avoid
confusion about scientific names of regional ETP in the audit.
The audit team has verified the ETP specifies with its scientific names which
could be observed in the region with the officer in Korea National Park
Service and the IUCN Red List.
์ ํ ์ธํฐ๋ทฐ ์ค์๋ฉธ์ข ์๊ธฐ์ข ์ ํ๋ช ์ ํผ๋ํ์ง ์๋๋ก ์ฃผ์ํ์ฌ ์ฌ์ฌํ ๊ฒ์ ์๊ตฌํจ.์ฌ์ฌํ์ ์ง์ญ์์ ๋ฐ๊ฒฌ๋ ์ ์๋ ๋ฉธ์ข ์๊ธฐ์ข ์ ํ๋ช ์ ๊ตญ๋ฆฝ๊ณต์๊ณต์๊ด๋ฆฌ๊ณต๋จ ๋ถ์์ฅ์ ํตํด ํ์ธํ์๊ณ , IUCN Red list์ ๋ฒ๊ท์ ๋๋นํด์ ํ์ธํจ.
Yong Han Choi ์ต์ํ Wando NH Hanaro Mart (Retailer)์๋ ๋ํ ํ๋๋ก๋งํธ
Vice president ๋ถ์ง์ ์ฅ He states that the certification will help to promote the ASC and/or MSC certified seafoods in the local market. Recently, the interest in the certified
seafoods gets increased. WESC has developed the good relationship with
local communities. He expects good result of this audit and his company has
a plan to supply the certified seafoods to local market.
์ด๋ฒ ์ธ์ฆ์ ํ๊ตญ์์ฅ์์ ASC ๋ฐ/๋๋ MSC์ธ์ฆ ์์ฐ๋ฌผ์ ํ๋ณด ๋ฐ ์ฆ์ง์ ๊ธฐ์ฌํ ๊ฒ์. ์ต๊ทผ ์ธ์ฆ ์์ฐ๋ฌผ์ ๋ํ ๊ด์ฌ์ด ์ฆ๊ฐํ๊ณ ์์. ์๋์นํ๊ฒฝ์์ฐ๋ฌผํ๋์กฐํฉ์ ์ง์ญ์ฌํ์ ์ข์ ๊ด๊ณ๋ฅผ ๊ฐ์ง๊ณ ์์. ์ด๋ฒ ์ฌ์ฌ๊ฐ ์ข์ ๊ฒฐ๊ณผ๋ก ๋ํ ๋ฌ์ผ๋ฉด ์ข๊ฒ ๊ณ , ์๋ ๋ํ ํ๋๋ก ๋งํธ๋ ์ง์ญ์ฌํ์ ์ธ์ฆ ์์ฐ๋ฌผ์ ๊ณต๊ธํ ๊ณํ์ ๊ฐ์ง๊ณ ์์.
Note: All written submissions from stakeholders (if any) received during the audit should be attached as a PDF Annex
Name Organisation Position Summary feedback received
None
Name Organisation Position Summary of feedback received
Employee No. 1 WESC Farm Worker
He used to work in one of the aquafarms in the units of
assessment is video-interviewed by using a messaging application in the
mobile phone as he returned to home country due to COVID-19 Pandemic.
He confirms that he was over 18 years old when first employed. He didn't
observe any child/juvenile worker in the farm. He signed the employment
contract with the farmer and no deduction from wage was practiced. Wages
and accommodation are provided as agreed. He didn't experience
discrimination. Health and Safety training and precautions were provided.
๊ทธ๋ ํ๊ฐ๋จ์ ๋ด ์์์ฅ ์ค ํ๊ณณ์์ ๊ทผ๋ฌดํ์์ผ๋ฉฐ, ํ์ฌ COVID-19 ์ฌํ๋ก ๋ณธ๊ตญ์ผ๋ก ๊ท๊ตญํ ์ํ์. ๋ฐ๋ผ์ ํธ๋ํฐ์ ํ์ํตํ ๊ธฐ๋ฅ์ ํ์ฉํด ์ธํฐ๋ทฐ ํ์. ๊ทธ๋ ์์์ฅ์ ์ทจ์ ํ์ ๋ 18์ธ ์ด์์ด์์ผ๋ฉฐ, ์ฃผ๋ณ์์ ์๋๋ ธ๋์ด๋/์ฒญ์๋ ๋ ธ๋์๋ฅผ ๋ณธ์ ์ด ์๋ค๊ณ ์๋ตํจ. ๊ทธ๋ ๊ณ ์ฉ ๊ณ์ฝ์์ ์๋ช ํ๊ณ , ๊ธ์ฌ์์ ๊ฐ๋ด ๊ฐ์ ๊ฒ์ ์์๋ค๊ณ ์๋ตํจ. ๊ธ์ฌ์ ์์๋ ํฉ์ํ ๋ฐ์ ๊ฐ์ด ์ ๊ณต๋์์ผ๋ฉฐ, ์ฐจ๋ณ์ ๊ฒฝํํ์ง๋ ์์์. ์์ ๋ณด๊ฑด ๊ต์ก๊ณผ ์ฃผ์์ฌํญ์ด ์ ๊ณต๋์์.
Only for the Final Report and Certification Report
Name Organisation Position Summary of feedback received
None
All written submissions from stakeholders (if any) received during the audit should be attached as a PDF Annex
Stakeholders written submission received before PCDR
Stakeholders' written submissions received during the PCDR
Employees interviewed
-
Principle PI Scoring Issue Minimum Met Justification Target Met Justification References Level Condition (if relevant)
1.1 Stock Status ์์์ํ a. Stock status relative to irreversible impact
์์์ํ์ ๋ํ ๋ถ์ ์ ์ํฅ
Available information indicates
that the wild stock is above the
point where the harvesting impact
is irreversible or very slowly
reversible ์ ๊ณต๋ ์ ๋ณด์ ์ํ๋ฉด ์ผ์์ ์์๋์ด ์ฑ์ทจํ๋์ ๋ฐ๋ฅธ ์ํฅ์ ๊ณ ๋ คํ ๋ ๋๋์ดํฌ ์ ์๊ฑฐ๋ ๋งค์ฐ ๋๋ฆฌ๊ฒ ๋๋๋ฆฌ๋ ์์ค ์ด์์ด๋ค.
Not
Applicabl
e
ํด๋น์์
Not applicable as wild stock is not used for aquaculture in the production units. (Seedling is purchased from
suppliers who develops sporophyte in their farms in Wando County) ์ ์ฉ์ด ๋์ง ์์ (์ ๋ฌธ ๊ณต๊ธ์ ์ฒด์์ ์ข ์๋ฅผ ์ฑ์ทจํ์ฌ ํค์ด ํ ๊ณต๊ธํ๋ฉด ์ด๋ฅผ ๊ตฌ๋งคํ์ฌ ๋ค์ ์์์ ์ฌ์ฉํจ)
The wild stock is at or fluctuating around a level
consistent with MSY (or proxy) ์์ฐ์ฐ ์ข ์ ์ต๋์ง์ ์์ฐ๋(MSY)๊ณผ ์ผ์นํ๋ ์์ค์ด๊ฑฐ๋ ๊ทธ ์์ค์์ ๋ณ๋ํ๋ค
OR ๋๋
Available information indicates that harvesting impact
causes insignificant change to the wild stock, which is
unlikely to be detectable against natural variability for
this population, or if detectable is minimal and has no
impact on population dynamics. ์ ๊ณต๋ ์ ๋ณด์์ ์ฑ์ทจ ํ๋์ ์ํฅ์ ์์ฐ์ฐ ์ข ์ ์ค๋ํ์ง ์์ ๋ณํ๋ฅผ ์ผ์ผํค๋ฉฐ, ์ด๊ฒ์ ํด๋น ๊ฐ์ฒด๊ตฐ์ ์์ฐ์ ๋ณ์ด์ ๋นํด ๊ฒ์ถ๋์ง ์๊ฑฐ๋, ๊ฒ์ถ ๊ฐ๋ฅํ๋๋ผ๋, ์ต์ํ์ด๊ณ ๊ฐ์ฒด๊ตฐ ์ญํ์ ์ํฅ์ ์ฃผ์ง ์๋๋ค๊ณ ๋ํ๋ธ๋ค.
Not
Applicable
ํด๋น์์
Not applicable as wild stock is not used for aquaculture in the production units. (Seedling is purchased from suppliers who develops sporophyte
in their farms in Wando County) ์ ์ฉ์ด ๋์ง ์์ (์ ๋ฌธ ๊ณต๊ธ์ ์ฒด์์ ์ข ์๋ฅผ ์ฑ์ทจํ์ฌ ํค์ด ํ ๊ณต๊ธํ๋ฉด ์ด๋ฅผ ๊ตฌ๋งคํ์ฌ ๋ค์ ์์์ ์ฌ์ฉํจ) N/A ํด๋น์์ N/A ํด๋น์์ N/A ํด๋น์์
a. Harvest strategy design
์ํ์ ๋ต ์ค๊ณThe harvest strategy is expected
to achieve stock management
objectives reflected in the stock
status target (PI 1.1), based on
plausible argument.
์ํ ์ ๋ต์ ํ๋นํ ์ ๋ณด์ ๊ทผ๊ฑฐํ์ฌ ๋ง๋ค์ด์ง๋ฉฐ ์ด๋ฅผ ํตํด ์์ ์ํ ๋ชฉํ ์์ค(PI 1.1)์ ๋ฌ์ฑํ ์ ์๋ค
Not
Applicabl
e
ํด๋น์์
Not applicable as wild stock is not used for aquaculture in the production units. (Seedling is purchased from
suppliers who develops sporophyte in their farms in Wando County) ์ ์ฉ์ด ๋์ง ์์ (์ ๋ฌธ ๊ณต๊ธ์ ์ฒด์์ ์ข ์๋ฅผ ์ฑ์ทจํ์ฌ ํค์ด ํ ๊ณต๊ธํ๋ฉด ์ด๋ฅผ ๊ตฌ๋งคํ์ฌ ๋ค์ ์์์ ์ฌ์ฉํจ)
The harvest strategy is responsive to the state of the
stock and the elements of the harvest strategy work
together towards achieving stock management
objectives reflected in the stock status target (PI 1.1).
์ํ ์ ๋ต์ ์ข ์ํ์ ๋์ํ๋ฉฐ, ์ฑ์ทจ ์ ๋ต์ ์์๋ ์ข ์ํ ๋ชฉํ (PI1.1)์ ๋ฐ์๋ ์์ ๊ด๋ฆฌ ๋ชฉ์ ๋ฌ์ฑ์ ํฅํด ํ๋ ฅ ํ๋ค.
Not
Applicable
ํด๋น์์
Not applicable as wild stock is not used for aquaculture in the production units. (Seedling is purchased from suppliers who develops sporophyte
in their farms in Wando County) ์ ์ฉ์ด ๋์ง ์์ (์ ๋ฌธ ๊ณต๊ธ์ ์ฒด์์ ์ข ์๋ฅผ ์ฑ์ทจํ์ฌ ํค์ด ํ ๊ณต๊ธํ๋ฉด ์ด๋ฅผ ๊ตฌ๋งคํ์ฌ ๋ค์ ์์์ ์ฌ์ฉํจ) N/A ํด๋น์์ N/A ํด๋น์์ N/A ํด๋น์์
b. Harvest strategy
evaluation ์ํ ์ ๋ต ๊ฒ์ฆ No minimum level. Go to target
level ์ต์ ์์ค ์์. ์ต๋ ๋ชฉํ ์ ์ฉ
Not
Applicabl
e
ํด๋น์์
The harvest strategy may not have been fully tested
but evidence exists that it is achieving its objectives.
์ํ ์ ๋ต์ด ์์ ํ ๊ฒ์ฆ๋์ง ๋ชปํ์ ์ ์์ง๋ง ๊ทธ ๋ชฉ์ ์ ๋ฌ์ฑํ๊ณ ์๋ค๋ ์ฆ๊ฑฐ๋ ์กด์ฌํ๋ค.
Not
Applicable
ํด๋น์์
Not applicable as wild stock is not used for aquaculture in the production units. (Seedling is purchased from suppliers who develops sporophyte
in their farms in Wando County) ์ ์ฉ์ด ๋์ง ์์ (์ ๋ฌธ ๊ณต๊ธ์ ์ฒด์์ ์ข ์๋ฅผ ์ฑ์ทจํ์ฌ ํค์ด ํ ๊ณต๊ธํ๋ฉด ์ด๋ฅผ ๊ตฌ๋งคํ์ฌ ๋ค์ ์์์ ์ฌ์ฉํจ) N/A ํด๋น์์ N/A ํด๋น์์ N/A ํด๋น์์
a. Genetic outcome ์ ์ ์ ๊ฒฐ๊ณผ๋ฌผ
The harvesting or farming activity
is unlikely to impact the genetic
structure of wild populations. ์ํ ๋๋ ์์ ํ๋์ด ์ผ์์์์ ์ ์ ๊ตฌ์กฐ์ ์ํฅ์ ์ค ๊ฐ๋ฅ์ฑ์ด ๋ฎ๋ค.
Yes
์See Justification of the Target level. ๋ชฉํ์์ค์ ์ค๋ช ์ฐธ์กฐ The harvesting or farming activity is highly unlikely to
impact the genetic structure of wild populations.
์ํ ๋๋ ์์ ํ๋์ด ์ผ์ ๊ฐ์ฒด๊ตฐ์ ์ ์ ๊ตฌ์กฐ์ ์ํฅ์ ์ค ๊ฐ๋ฅ์ฑ์ด ๋งค์ฐ ๋ฎ๋ค
Yes
์Initial aquaculture began with wild Hiziki seedling in 1984 in Wando County Sea Area. Seedling taken from wild hiziki was applied for
aquaculture at the early stage, however it was found that wild seedling and cultured seedling resulted in the similar production volume and
subsequently seedlings supplied from nursery farms are applied for aquaculture. Research on genetic difference between wild hiziki and
cultured one has not been conducted. (Footprint of Korean Fisheries and Aquaculture History) (in Wando Seaweeds EXPO 2017 website,
Hiziki aquaculture began from 1980 in Wando). Aquaculture of Kelp started in 1968 in Wando County according to the information in the
Wando County Website. Kelp (Saccharina Japonica) found in the coastal area in Korea are known to have been spreaded and settled down
from the one supplied from Japan for aquaculture. (Molecular markers for species identification and population study on the genus Saccharian)
Fisheries Seed Research Institute under Jeollanamdo Institute of Ocean & Fisheries Science confirms in the letter that genetic structure of wild
and aquacultured kelp and hiziki in Wando County Sea Area is same.
All farmers in the UoA purchase the seedling from 2 suppliers. One supplier is for Kelp, another for Hiziki. The suppliers have issued a
certificate of supply in which it is state that the seedlings supplied are from their nursery house and not from the wild. Date and volume of supply
are indicated as well. The audit team has visited the kelp supplier, Songmin Fishery from which all Kelp farmers in the UoA are supplied with
Kelp seedling. The supplier confirms that wild Kelp is not taken to supply the Kelp seedling but the seedling is grown its nursey house. The
nursey house is visited and inspected.
Given the available evidence, the farming activity is highly unlikely to impact the genetic structure of wild populations.
1984๋ ์๋๊ตฐ ํด์ญ์์ ํณ์ ์์์ด ์ฒ์ ์์๋์์ (์๋ ํด์กฐ๋ฅ ์์คํฌ 2017 ํํ์ด์ง์ ๋ฐ๋ฅด๋ฉด 1980๋ ์ ์ฒ์ ์์๋จ). ์ต์ด์๋ ์ผ์์ ํณ ์ข ๋ฌ๋ฅผ ์ฑ์งํด ์์์ ์์ํ์ผ๋, ์ดํ ์ผ์ ํณ ์ข ๋ฌ๋ ์์ ์ข ๋ฌ๊ฐ ์์ํ ๊ฒฝ์ฐ ์ ์ฌํ ์์ฐ๋์ ๋ณด์ด๋ ๊ฒ์ด ํ์ธ๋๊ณ , ์ดํ ์์์ฉ ์ข ๋ฌ๋ฅผ ์ข ๋ฌ์ฅ์์ ์ฑ์ทจํ์ฌ ์์์ ํ๊ฒ ๋จ. ์ผ์ ํณ๊ณผ ์์ ํณ์ ์ ์ ์ ์ฐจ์ด์ ๋ํ ์ฐ๊ตฌ๋ ์ด๋ฃจ์ด ์ง์ง ์๊ณ ์์. (์ฐ๋ฆฌ๋๋ผ ์์ฐ์์์ ๋ฐ์์ทจ) ์๋๊ตฐ ํํ์ด์ง ์ ๋ณด์ ๋ฐ๋ฅด๋ฉด, 1968๋ ์๋๊ตฐ์์ ๋ค์๋ง ์์์ด ์์๋์์. ํ๊ตญ ์ฐ์์์ ๋ฐ๊ฒฌ๋๋ ๋ค์๋ง (Saccharina Japonica) ์ผ๋ณธ์์ ์์์ ์ํด ๊ณต๊ธ๋ ์ข ์ด ํผ์ ธ ์ ์ฐฉํ ๊ฒ์ผ๋ก ์๋ ค์ ธ ์์. (๊ฐ์กฐ๋ฅ ๋ค์๋ง์์ ์ข ๋์ ๊ณผ ์ง๋จ์ฐ๊ตฌ๋ฅผ ์ํ ๋ถ์๋ง์ปค ๊ฐ๋ฐ)์ ๋ผ๋จ๋ ํด์์์ฐ๊ณผํ์ ์์ฐ์ข ์์ฐ๊ตฌ์ ๊ณต๋ฌธ์ ๋ฐ๋ฅด๋ฉด, ์๋ ํด์ญ์์ ํ์ธ๋๋ ์์ฐ์ฐ ๋ค์๋ง์ ์์ ๋ค์๋ง, ์์ฐ์ฐ ํณ๊ณผ ์์ ํณ์ ์ ์ ์ ๊ตฌ์กฐ๋ ๋์ผํ๋ค๊ณ ํ์ธํจ.ํ๊ฐ ๋จ์๋ด ๋ชจ๋ ์์์ด๋ฏผ๋ค์ 2๋ช ์ ๊ณต๊ธ์ ์ฒด๋ก ๋ถํฐ ์ข ๋ฌ๋ฅผ ๊ตฌ๋งคํ๊ณ ์์. 1๋ช ์ ๊ณต๊ธ์ ์ฒด๋ ๋ค์๋ง๋ฅผ ๊ณต๊ธํ๊ณ , ๋๋จธ์ง ํ๋๋ ํณ์ ๊ณต๊ธํ๊ณ ์์. ๊ณต๊ธ์ ์ฒด๋ค์ ๊ณต๊ธํ์ธ์๋ฅผ ๋ฐํํ๊ณ ์์ผ๋ฉฐ, ํ์ธ์์๋ ์ข ๋ฌ๋ ์ผ์์ด ์๋ ๋ณธ์ธ๋ค ์ข ๋ฌ์ฅ์์ ์ ๊ณต๋์๋ค๊ณ ๋ช ๊ธฐ๋จ. ๊ณต๊ธ์ผ์์ ๊ณต๊ธ๋๋ ํ๊ธฐ๋์ด ์์. ์ฌ์ฌํ์ ๋ค์๋ง ๊ณต๊ธ์ ์ฒด์ธ ์ก๋ฏผ์์ฐ์ ๋ฐฉ๋ฌธํ์ผ๋ฉฐ, ํ๊ฐ ๋จ์๋ด ๋ชจ๋ ๋ค์๋ง ์์์ด๋ฏผ๋ค์ ์ก๋ฏผ์์ฐ์์ ์ข ๋ฌ๋ฅผ ๊ณต๊ธ๋ฐ๊ณ ์์. ์ก๋ฏผ์์ฐ์ ์ข ๋ฌ ๊ณต๊ธ์ ์ํด ์ผ์ ๋ค์๋ง๊ฐ ์ฌ์ฉ๋์ง ์์ผ๋ฉฐ, ๋ณธ์ธ ์ข ๋ฌ์ฅ์์ ํค์์ง ๋ค์๋ง๋ฅผ ๊ณต๊ธํ๊ณ ์๋ค๊ณ ์ง์ ํจ. ์ข ๋ฌ์ฅ๋ ๋ฐฉ๋ฌธ ํ์ธํ์์. ์๊ธฐ ๊ธฐ์ ๋ ์ฌ์ค์ ๊ทผ๊ฑฐ๋ก, ์์ ํ๋์ด ์ผ์ ๊ฐ์ฒด๊ตฐ์ ์ ์ ๊ตฌ์กฐ์ ์ํฅ์ ์ค ๊ฐ๋ฅ์ฑ์ด ๋งค์ฐ ๋ฎ๋ค.
- Molecular markers for species identification and population study on the
genus Saccharian (NIBR No. 2009-01-021) , 2009, Ga Yeon Jo, Bo Ram Lee,
National Institute of Biological Resources
- Footprint of Korean Fisheries and Aquaculture History (Registration number
11-1192266-000101-01), 2016, National institute of Fisheries Science
- Wando County Website (www.wando.go.kr)
- Letter - Seaweed seed and environment (No. 912), 21 May 2020, Fisheries
Seed Research Institute under Jeollanamdo Institue of Ocean & Fisheries
Science
- Certificate of Supply for Kelp: SM-2019-11-30-3 issued to Mr. Ju Bin Ahn on
30 Nov. 2019, SM-2019-12-01-1 issued to Mr. Nam Il Kim on 1 Dec. 2019, SM-
2019-12-28-6 issued to Mr. Kyung Yeol Park on 28 Dec. 2019, SM-2019-11-30-
1 issued to Mr. Su Han Choi on 30 Nov. 2019, SM-2019-11-30-2 issued to Ho
Yeon Jeong on 30 Nov. 2019, SM-2019-11-30-3 issued to Mr. Yo Hwan Kim
on 30 Nov. 2019, SM-2019-12-06-2 issued to Yong Jin Choi on 6 Dec. 2019,
SM-2019-12-06-3 issued to Mr. Jong Hun Cho on 6 Dec. 2019
- Certificate of Supply for Hiziki: JindoYulmok-2019-10-1 issued to Mr. Young
Taek Ji on 1 Oct. 2019, JindoYulmok-2019-11-30-1 issued to Mr. Seong Uk
Lee on 30 Nov. 2019
- Site observation: Farms, Songmin Fishery's nursery house
- Interview: Neighbour Seaweed farm owner, President of Fishery Village
Association, Farmers in UoA, Director of WESC, Public official from Wando
County, President of Songmin Fishery
- ๊ฐ์กฐ๋ฅ ๋ค์๋ง์์ ์ข ๋์ ๊ณผ ์ง๋จ์ฐ๊ตฌ๋ฅผ ์ํ ๋ถ์๋ง์ปค ๊ฐ๋ฐ(NIBR No. 2009-01-021) , 2009, ์กฐ๊ฐ์ฐ, ์ด๋ณด๋, ๊ตญ๋ฆฝ์๋ฌผ์์๊ด- ์ฐ๋ฆฌ๋๋ผ ์์ฐ์์์ ๋ฐ์์ทจ (์ ๋ถ๊ฐํ๋ฌผ๋ฑ๋ก๋ฒํธ 11-1192266-000101-01), 2016๋ , ๊ตญ๋ฆฝ์์ฐ๊ณผํ์- ์๋๊ตฐ ํํ์ด์ง (www.wando.go.kr)- ํด์กฐ๋ฅ ์ข ์์ ์์ํ๊ฒฝ ํ์กฐ์์ฒญ ํ์ (No. 912), 2020๋ 5์ 21์ผ, ์ ๋ผ๋จ๋ ํด์์์ฐ๊ณผํ์ ์์ฐ์ข ์์ฐ๊ตฌ์- ํ์ฅ ํ์ธ: ์์์ฅ, ์ก๋ฏผ์์ฐ ์๋ฌ์ฅ- ๋ฉด๋ด: ์ด์ ์์์ด๋ฏผ, ์ด์ด๊ณ์ฅ, ํ๊ฐ ๋จ์ ์์์ด๋ฏผ,
Target Level
๋ชฉํ ์์คN/A ํด๋น์์
b. Genetic impact
management ์ ์ ์ ์ํฅ ๊ด๋ฆฌ
There are measures in place,
which are expected to maintain the
genetic structure of the wild
population at levels compatible
with the target Genetic outcome
level of performance.์ผ์์์์ ์ ์ ์ ๊ตฌ์กฐ๋ฅผ ๋ชฉํ ์์ค์ ์ ์ ์ ๊ฒฐ๊ณผ์ ์๋ฆฝํ๋ ์์ค์ผ๋ก ์ ์งํ ์ ์๋ ์กฐ์น๊ฐ ๋ง๋ จ๋์ด ์๋ค.
Yes
์See Justification of the Target level. ๋ชฉํ์์ค์ ์ค๋ช ์ฐธ์กฐ There is a partial strategy in place, which is expected
to maintain the genetic structure of the wild population
at levels compatible with the target Genetic outcome
level of performance.
๋ชฉํ ์์ค์ ์ ์ ์ ๊ฒฐ๊ณผ์ ์๋ฆฝ ๊ฐ๋ฅํ ์์ค์ผ๋ก ์ผ์์์์ ์ ์ ์ ๊ตฌ์กฐ๋ฅผ ์ ์งํ ๊ฒ์ผ๋ก ๊ธฐ๋๋๋ ๋ถ๋ถ์ ์ ๋ต์ด ๋ง๋ จ๋์ด ์๋ค.
Yes
์Based on the research paper on Korea Kelp Aquaculture history (Footprint of Korean Fisheries and Aquaculture History), wild kelp and
aquacultured kelp have same genetic structure. Translocation of both Kelp and Hiziki doesn't occur in the aquafarming sites. All seedling are
purchased from local suppliers who operate their own nursery house. Spores are collected from supplier's farms. The mature sporophytes are
brought into land based tank facilities for nursing operations. There is contact with marine environment. However, the impact is considered
negligible because, longline method is applied in the UoA for aquaculture and no use of any ingredients, feeds or fertilizer. This method is found
to have very little impact on the surrounding ecological environment. Audit team confirmed genetic impact was limited and negligible. Kelp and
Hiziki farming have been in operation for more than 30-40 years in the same region and there is no issue reported genetic impact on wild
populations.
ํ๊ตญ์ ๋ค์๋ง ์์ ์ญ์ฌ์ ๋ณด๊ณ ์(์ฐ๋ฆฌ๋๋ผ ์์ฐ์์์ ๋ฐ์์ทจ)์ ๋ฐ๋ฅด๋ฉด, ์์ฐ์ข ๊ณผ ์์์ ์ฌ์ฉํ๋ ์ข ์ ๋์ผํ ์ ์ ์ ๊ตฌ์กฐ๋ฅผ ๊ฐ์ง๊ณ ์์. ๋ค์๋ง์ ํณ ๋ชจ๋ ์ข ์ ์ด๋์ด ๋ฐ์ํ์ง ์์. ๋ชจ๋ ์ข ๋ฌ๋ ๊ณต๊ธ์ ์ฒด์ ์์์ฅ์์ ์ฑ์ทจํ์ฌ, ์ก์ ์ข ๋ฌ์ฅ์ผ๋ก ์ด๋ํ์ฌ ์๋ฌ ๊ณผ์ ์ ๊ฑฐ์นจ. ํด์ ํ๊ฒฝ๊ณผ์ ์ ์ด์ด ์์ผ๋, ์ํฅ์ ๋งค์ฐ ๋ฎ์ ์์ค์. ์ฐ์น์์ผ๋ก ์์์ ํ๊ณ ์๊ณ , ์ฒจ๊ฐ๋ฌผ, ์ฌ๋ฃ, ๋น๋ฃ๋ฅผ ์ฌ์ฉํ๋ ์ผ์ด ์์. ์ด ์์ ๋ฐฉ์์ ์ฃผ๋ณ ํ๊ฒฝ์ ๋ํ ์ข ์ํฅ์ด ๋งค์ฐ ๋ฎ์ผ์ ๊ฒ์ผ๋ก ํ๋จ๋จ. ๋ค์๋ง์ ํณ ์์์ ํด๋น ์ง์ญ์์ 30-40๋ ์ด์ ์ง์๋์ด์ค๊ณ ์์ผ๋, ์์ฐ ์ข ์์์ ๋ํ ๋ถ์ ์ ์ธ ์ํฅ์ด ๋ณด๊ณ ๋ ์ฌ๋ก๋ ์์.
- Molecular markers for species identification and population study on the
genus Saccharian (NIBR No. 2009-01-021) , 2009, Ga Yeon Jo, Bo Ram Lee,
National Institute of Biological Resources
- Footprint of Korean Fisheries and Aquaculture History (Registration number
11-1192266-000101-01), 2016, National institute of Fisheries Science
- Wando County Website (www.wando.go.kr)
- Letter - Seaweed seeed and environment (No. 912), 21 May 2020, Fisheries
Seed Research Institute under Jeollanamdo Institue of Ocean & Fisheries
Science
- Site observation: Farms, Songmin Fishery's nursery house
- Interview: Neighbour Seaweed farm owner, President of Fishery Village
Association, Farmers in UoA, Director of WESC, Public official from Wando
County, President of Songmin Fishery
- ๊ฐ์กฐ๋ฅ ๋ค์๋ง์์ ์ข ๋์ ๊ณผ ์ง๋จ์ฐ๊ตฌ๋ฅผ ์ํ ๋ถ์๋ง์ปค ๊ฐ๋ฐ(NIBR No. 2009-01-021) , 2009, ์กฐ๊ฐ์ฐ, ์ด๋ณด๋, ๊ตญ๋ฆฝ์๋ฌผ์์๊ด- ์ฐ๋ฆฌ๋๋ผ ์์ฐ์์์ ๋ฐ์์ทจ (์ ๋ถ๊ฐํ๋ฌผ๋ฑ๋ก๋ฒํธ 11-1192266-000101-01), 2016๋ , ๊ตญ๋ฆฝ์์ฐ๊ณผํ์- ์๋๊ตฐ ํํ์ด์ง (www.wando.go.kr)- ํด์กฐ๋ฅ ์ข ์์ ์์ํ๊ฒฝ ํ์กฐ์์ฒญ ํ์ (No. 912), 2020๋ 5์ 21์ผ, ์ ๋ผ๋จ๋ ํด์์์ฐ๊ณผํ์ ์์ฐ์ข ์์ฐ๊ตฌ์- ํ์ฅ ํ์ธ: ์์์ฅ, ์ก๋ฏผ์์ฐ ์๋ฌ์ฅ- ๋ฉด๋ด: ์ด์ ์์์ด๋ฏผ, ์ด์ด๊ณ์ฅ, ํ๊ฐ ๋จ์ ์์์ด๋ฏผ, ์๋์นํ๊ฒฝ์์ฐ๋ฌผํ๋์กฐํฉ ์ด์ฌ, ์๋๊ตฐ ๊ณต๋ฌด์, ์ก๋ฏผ์์ฐ ๋ํ
Target Level
๋ชฉํ ์์คN/A ํด๋น์์
a. Seaweed-habitat status
ํด์กฐ๋ฅ ์์์ง ์ํ The UoA is unlikely to reduce
structure and function of the
habitat created by the target
seaweed to a point where there
would be serious or irreversible
harm.์์์ฅ์ ๋ชฉํ ํด์กฐ๋ฅ๊ฐ ์กฐ์ฑ๋จ์ ๋ฐ๋ผ ์์์ง์ ๊ตฌ์กฐ ๋ฐ ๊ธฐ๋ฅ์ ๋ํ์ฌ ์ฌ๊ฐํ๊ฑฐ๋ ๋์ดํฌ ์ ์๋ ํผํด๋ฅผ ์ค ๊ฐ๋ฅ์ฑ์ด ๋ฎ๋ค.
Yes
์See Justification of the Target level. ๋ชฉํ์์ค์ ์ค๋ช ์ฐธ์กฐ The UoA is highly unlikely to reduce structure and
function of the habitat created by the target seaweed
to a point where there would be serious or irreversible
harm.
์์์ฅ์ ๋ชฉํ ํด์กฐ๋ฅ๊ฐ ์กฐ์ฑ๋จ์ ๋ฐ๋ผ ์์์ง์ ๊ตฌ์กฐ ๋ฐ ๊ธฐ๋ฅ์ ๋ํ์ฌ ์ฌ๊ฐํ๊ฑฐ๋ ๋์ดํฌ ์ ์๋ ํผํด๋ฅผ ์ค ๊ฐ๋ฅ์ฑ์ด ๋งค์ฐ ๋ฎ๋ค.
Yes
์Farmers in the production units cultivate kelp and hiziki in the sea-based farms. Specialized vendor collects and nurses the seeds from
aquafarm. Farmers in the production units purchase the seedling from vendors. Wild stock is not taken for aquaculture nor for sales. Wild Kelp
grows in general in the gravel sea floor in the deep sea and wild Hiziki is found in low tide line of the coast. Longline based aquaculture is
practiced in the sea area which is far from low tide line and above the sea floor. Longlines are stretched horizontally on the surface of water and
anchored firmly to the bottom in order to keep the longlines on the surface of the water. Vertical ropes are hung from the longlines. The
encountered habitat is only the small area in the bottom of the cultivation area where the rope is fixed.
There is no direct contact to the bottom habitat by Kelp and Hiziki aquacultured by farmers. Farmers in the production units operate small
vessels for work in the farm which doesn't impact on the habitat of wild seaweed as farmers take a mooring of vessel in the harbour and sail to
farms by sea route. The seaweed farming in the production units is highly unlikely to reduce structure and function of the habitat created by wild
Kelp and wild Hiziki. There is no risk of any negative impact on wild stocks. Given the available evidence, the UoA is highly unlikely (Highly
unlikely =< 30th %ile) to reduce structure and function of the habitat created by the target seaweed to a point where there would be serious or
irreversible harm.
์์ฐ๋จ์์ ์์์ด๋ฏผ๋ค์ ํด์ ์์์ฅ์์ ๋ค์๋ง์ ํณ์ ์์ํ๊ณ ์์. ์์์ ํ๊ธฐ ์ํ ์ข ๋ฌ๋ ํฌ์๋ ์ผ๋ฐ์ ์ผ๋ก ์์์ฅ์์ ์ฑ์ทจํด์ ์ ๋ฌธ ์ ์ฒด๊ฐ ํค์ ๊ณต๊ธํ๊ณ ์์. ์์ ์ด๋ฏผ๋ค์ ๊ณต๊ธ์ ์ฒด์์ ๊ตฌ๋งคํ์ฌ ์์์ ํ๊ณ , ์์ฐ์ฐ ๋ค์๋ง๋ ํณ์ ์์์ ์ํด ์ฑ์ทจํ๊ณ ์์ง ์์. ์์ฐ์ฐ ๋ค์๋ง๋ ์ผ๋ฐ์ ์ผ๋ก ๊น์ ์ธํด๋ฅผ ๋ ์์ด ๋๋ ์๊ฐ๋ฐญ์์ ์๋ผ๋ฉฐ, ์์ฐ์ฐ ํณ์ ๊ฐ์กฐ์ ์ฃผ๋ณ์์ ์๋. ์์์ ํด์์์ ๊ธด ์ค์ ์ด์ฉํด์ ์ด๋ฃจ์ด์ง๋ฏ๋ก ๊ฐ์กฐ์ ์ผ๋ก๋ถํฐ ๋ฉ๊ณ , ํด์ ๋ฉด ์์์ ์ค์๋จ. ๊ธด ์์์ฅ ์ค์ ํด์์์ ์ํ์ผ๋ก ๋ปฃ์ด์๊ณ , ๊ธด์ค์ ๊ณ ์ ํ๊ธฐ ์ํด ํด์ ์ ๋ง๋์ผ๋ก ๊ณ ์ ๋จ. ์์ง ๋กํ๋ ์ํ ๋กํ์ ๊ณ ์ ๋จ. ๋ฐ๋ผ์ ๊ฒน์น๋ ์์์ง๋ ๋กํ๊ฐ ๊ณ ์ ๋๋ ๋ถ๋ถ์ ์์์ฅ ๋ฐ๋ฅ๋ฉด์ด ๋๊ณ , ์์๋๊ณ ์๋ ๋ค์๋ง์ ํณ์ ํด์ ๋ฉด ์์์ง์ ์ง์ ์ ์ธ ์ ์ด์ ์์. ์์์ด๋ฏผ๋ค์ ์์ ์ ์ํด ์ํ ์ ๋ฐ์ ์ฌ์ฉํ๋ ์ ๋ฐ์ ํญ๊ตญ์ ์ ๋ฐํด์ ํด์๋ก๋ฅผ ๋ฐ๋ผ ์ด๋ํ๊ธฐ ๋๋ฌธ์ ์์ฐ์ฐ ํด์กฐ๋ฅ์ ์ํฅ์ด ์์.์์ฐ๋จ์ ๋ด ํด์กฐ๋ฅ ์์์ฅ์ ๋์ ํด์กฐ๋ฅ์ ์์์ง์ ๊ตฌ์กฐ์ ๊ธฐ๋ฅ์ ์ฌ๊ฐํ๊ฑฐ๋ ๋์ดํฌ ์ ์๋ ํผํด๋ฅผ ์ค ๊ฐ๋ฅ์ฑ์ด ๋งค์ฐ ๋ฎ์. ์ ๊ณต๋ ๊ทผ๊ฑฐ๋ฅผ ๊ธฐ๋ฐ์ผ๋ก ๋ดค์ ๋, ์์์ฅ์ ๋ชฉํ ํด์กฐ๋ฅ๊ฐ ์กฐ์ฑ๋จ์ ๋ฐ๋ผ ์์์ง์ ๊ตฌ์กฐ ๋ฐ ๊ธฐ๋ฅ์ ๋ํ์ฌ ์ฌ๊ฐํ๊ฑฐ๋ ๋์ดํฌ ์ ์๋ ํผํด๋ฅผ ์ค ๊ฐ๋ฅ์ฑ์ด ๋งค์ฐ ๋ฎ๋ค. (Highly unlikely =< 30th %ile)
- Seaweed Farming Final Service Report to Establish a Starategy to cope with
Climate Change in Wando County, January 2016, Wando Branch of Jeollanam-
do Ocean & Fisheries Science Institute
- Pest control in Aquaculture of Sargassum Fusiforme (2016, Ho Chang Yoo,
Mokpo University)
- National Aquaculture Sector Overview, Republic of Korea, FAO webiste
(http://www.fao.org/fishery/countrysector/naso_korea/en)
- Site observation: Farms, Songmin Fishery's nursery house
- Interview: Neighbour Seaweed farm owner, President of Fishery Village
Association, Farmers in UoA, Director of WESC, Public official from Wando
County, President of Songmin Fishery
- ์๋๊ตฐ ๊ธฐํ๋ณํ ๋์์ ๋ต ์๋ฆฝ์ ์ํ ํด์กฐ๋ฅ ์์ ๋์๋ฐฉ์ ์ฐ๊ตฌ์ฉ์ญ ์ต์ข ๋ณด๊ณ ์, 2016๋ 1์, ์ ๋ผ๋จ๋ ํด์์์ฐ๊ณผํ์ ์๋์ง์- ํณ์์์ ์ํ ํด์ ์๋ฌผ ๊ตฌ์ (2016, ์ ํธ์ฐฝ, ๋ชฉํฌ๋ํ๊ต)- ๊ตญ๊ฐ ์์ ๋ถ๋ถ ์ผ๋ฐ, ๋ํ๋ฏผ๊ตญ, FAO ํํ์ด์ง (http://www.fao.org/fishery/countrysector/naso_korea/en)
- ํ์ฅ ๋ฐฉ๋ฌธ: ์์์ฅ, ์ก๋ฆผ์์ฐ- ๋ฉด๋ด: ์ด์ ์์์ด๋ฏผ, ์ด์ด๊ณ์ฅ, ํ๊ฐ ๋จ์ ์์์ด๋ฏผ, ์๋์นํ๊ฒฝ์์ฐ๋ฌผํ๋์กฐํฉ ์ด์ฌ, ์๋๊ตฐ ๊ณต๋ฌด์, ์ก๋ฏผ์์ฐ ๋ํ
Target Level
๋ชฉํ ์์คN/A ํด๋น์์
The final set of PIs to be included in the assessment tree shall be defined depending on the characteristics of the production unit in the UoA, as indicated in Table 3 of the Standard. Unless otherwise indicated, each PI shall be scored.
2.
Environmental
Impacts
ํ๊ฒฝ์ ์ํฅ
1.2 Harvest Strategy ์ฑ์ทจ ์ ๋ต
1.3 Genetic impact on wild
stock ์ผ์์์์ ๋ํ ์ ์ ์ ์ํฅ
1 Stock Status
์์์ํ
Assessment tree
2.1 Habitats ์์์ง
-
b. Other commonly
encountered habitat status
๋ค๋ฅธ ์ผ๋ฐ์ ์ผ๋ก ์กฐ์ฐ๋๋ ์์์ง ์ํ
The UoA is unlikely to reduce
structure and function of other
commonly encountered habitats to
a point where there would be
serious or irreversible harm.
์์์์ ์ผ๋ฐ์ ์ผ๋ก ์ฐ๊ฒฐ๋๋ ์์์ง์ ๊ตฌ์กฐ ๋ฐ ๊ธฐ๋ฅ์ ๋ํ์ฌ ์ฌ๊ฐํ๊ฑฐ๋ ๋์ดํฌ ์ ์๋ ์์ค๊น์ง ํผํด๋ฅผ ์ค ๊ฐ๋ฅ์ฑ์ด ๋ฎ๋ค.
Yes
์See Justification of the Target level. ๋ชฉํ์์ค์ ์ค๋ช ์ฐธ์กฐ The UoA is highly unlikely to reduce structure and
function of other commonly encountered habitats to a
point where there would be serious or irreversible
harm.
์์์ฅ์ ์ผ๋ฐ์ ์ผ๋ก ์ฐ๊ฒฐ๋๋ ์์์ง์ ๊ตฌ์กฐ ๋ฐ ๊ธฐ๋ฅ์ ๋ํ์ฌ ์ฌ๊ฐํ๊ฑฐ๋ ๋์ดํฌ ์ ์๋ ์์ค๊น์ง ํผํด๋ฅผ ์ค ๊ฐ๋ฅ์ฑ์ด ๋งค์ฐ ๋ฎ๋ค.
Yes
์Farmers in the UoA aquaculture kelp and hiziki in the sea-based farms. Other species are not harvested by farmers. Longline based aquaculture
is practiced in the sea area which is far from low tide line and above the sea floor. Longlines are stretched horizontally on the surface of water
and anchored firmly to the bottom in order to keep the longlines on the surface of the water. Vertical ropes are hung from the longlines. The
encountered habitat is only the small area in the bottom of the cultivation area where the rope is fixed.
There is no direct contract to the bottom habitat by Kelp and Hiziki aquacultured by farmers. Farmers in the UoA operate small vessels for work
in the farm which doesn't impact on the habitat of wild seaweeds as farmers take a mooring of vessel in the harbour and sail to farms by sea
route. Wando County consists of 265 islands in 4,940 ใข sea area. The report issued by Ministry of Oceans and Fisheries in 2008, the licensed
area for aquaculture in Wando County is 17,259 ha which is equivalent to 172.59 ใข. Approximately 3% of the sea area of Wando County is
licensed for aquaculture. The sea area is open and movement of currents is free in the entire region. Thus the potential environmental impacts
of the aquaculture act ivies can be considered in the entire region of Wando County Sea area. The report published by National Park Research
Institute states that number of other wild seaweeds species found in 2008 and 2009 in Wando County Sea area were 12-22 species by
sampling points while in 2018 research report shows that it has increased to 65-111 species. Fisheries Seed Institute attached to Jeollanam-do
Ocean & Fisheries Science Institute states in the letter dated on 21 May 2020 that native impacts on the habitats due to kelp and hiziki
aquaculture has not been reported last 10 years. Based on the facts described above, the UoA is highly unlikely (Highly unlikely =< 30th %ile) to
reduce structure and function of other commonly encountered habitats to a point where there would be serious or irreversible harm.
ํ๊ฐ ๋จ์ ์์์ด๋ฏผ๋ค์ ํด์ ์์์ฅ์์ ๋ค์๋ง์ ํณ์ ์์ํ๊ณ ์์. ์์์ด๋ฏผ๋ค์ ๋ค๋ฅธ ์ข ๋ค์ ์ํํ์ง ์์.์์์ ํด์์์ ๊ธด ์ค์ ์ด์ฉํด์ ์ด๋ฃจ์ด์ง๋ฏ๋ก ๊ฐ์กฐ์ ์ผ๋ก๋ถํฐ ๋ฉ๊ณ , ํด์ ๋ฉด ์์์ ์ค์๋จ. ๊ธด ์์์ฅ ์ค์ ํด์์์ ์ํ์ผ๋ก ๋ปฃ์ด์๊ณ , ๊ธด์ค์ ๊ณ ์ ํ๊ธฐ ์ํด ํด์ ์ ๋ง๋์ผ๋ก ๊ณ ์ ๋จ. ์์ง ๋กํ๋ ์ํ ๋กํ์ ๊ณ ์ ๋จ. ๋ฐ๋ผ์ ๊ฒน์น๋ ์์์ง๋ ๋กํ๊ฐ ๊ณ ์ ๋๋ ๋ถ๋ถ์ ์์์ฅ ๋ฐ๋ฅ๋ฉด์ด ๋๊ณ , ์์๋๊ณ ์๋ ๋ค์๋ง์ ํณ์ ํด์ ๋ฉด ์์์ง์ ์ง์ ์ ์ธ ์ ์ด์ ์์. ํ๊ฐ ๋จ์ ๋ด ์์์ด๋ฏผ๋ค์ ์์์ฅ ์ ๋ฌด๋ฅผ ์ํด ์์ ์์ ์ ์ ์ด์ํ๊ณ ์์ผ๋ ์์ฐ์ฐ ํด์กฐ๋ฅ์ ์์์ง์ ์ํฅ์ ์ฃผ์ง ์์. ์์์ด๋ฏผ๋ค์ ํญ๊ตฌ์ ์ ๋ฐ์ ์ ๋ฐํ๊ณ , ํด์ ๋ฃจํธ๋ฅผ ์ด์ฉํด ์ดํญํ๊ธฐ ๋๋ฌธ์. ์๋๊ตฐ์ 4,940 ใข ํด์ญ์ 265๊ฐ ์ฌ์ผ๋ก ๊ตฌ์ฑ๋์ด ์์. 2008๋ ํด์์์ฐ๋ถ ๋ณด๊ณ ์์ ๋ฐ๋ฅด๋ฉด, ์๋๊ตฐ์ ์์ ๋ฉด์ ์ 17.259 ํฅํ์๋ฅด์ด๋ฉฐ ์ด๋ 172.59 ใข์ ํด๋น๋จ. ์๋๊ตฐ ์ ์ฒด ํด์ญ์ ์ฝ 3%๊ฐ ์์์ฅ์ผ๋ก ํ๊ฐ๋์ด ์์. ํด์ญ์ ์ด๋ ค์๊ณ , ์กฐ๋ฅ์ ์์ง์์ ์์ ๋ก์. ๊ทธ๋ฌ๋ฏ๋ก ์์์ฅ๋ค์ ํ๊ฒฝ์ํฅ์ ์๋๊ตฐ ํด์ญ ์ ์ ๋ฏธ์น๋ ๊ฒ์ผ๋ก ๊ณ ๋ คํด์ผ ํจ. ๊ตญ๋ฆฝ๊ณต์์ฐ๊ตฌ์ ๋ณด๊ณ ์์ ๋ฐ๋ฅด๋ฉด 2008๋ , 2009๋ ์๋๊ตฐ ํด์ญ์์ ๋ฐ๊ฒฌ๋ ์์ฐ์ฐ ํด์กฐ๋ฅ๋ ๊ทธ ์ฑ์ง ์์น์ ๋ฐ๋ผ 12-22์ข ์ผ๋ก ํ์ธ๋จ. 2018๋ ๋ ๋ณด๊ณ ์์์๋ ๊ทธ ์๊ฐ 65-111๊ฐ ์ข ์ผ๋ก ์ฆ๊ฐํจ. ์ ๋ผ๋จ๋ ํด์์์ฐ๊ณผํ์ ์์ฐ์ข ์์ฐ๊ตฌ์๋ 2020๋ 5์ 21์ผ์ ๊ณต๋ฌธ์ ํตํด ๋ค์๋ง์ ํณ ์์์ผ๋ก ์ธํ ์์์ง์ ๋ถ์ ์ ์ํฅ์ ๊ณผ๊ฑฐ 10๋ ๋์ ๋ณด๊ณ ๋ ๊ฒ์ด ์๋ค๊ณ ํ์ธํจ.์๊ธฐ์ ๊ธฐ์ ๋ ์ฌ์ค์ ๊ทผ๊ฑฐ๋ก, ์์ฐ๋จ์๋ ์ผ๋ฐ์ ์ผ๋ก ์ฐ๊ฒฐ๋๋ ์์์ง์ ๊ตฌ์กฐ ๋ฐ ๊ธฐ๋ฅ์ ๋ํ์ฌ ์ฌ๊ฐํ๊ฑฐ๋ ๋์ดํฌ ์ ์๋ ์์ค๊น์ง ํผํด๋ฅผ ์ค ๊ฐ๋ฅ์ฑ์ด ๋งค์ฐ ๋ฎ๋ค. (Highly unlikely =< 30th %ile)
- A study on how to restructure aquaculture industry to improve the
competitiveness, January 2008, Ministry of Oceans and Fisheries
- 2018 Reserch report on natual resources in Dadohaehaesang National Park
(Marine) (NPRI2018-12), 2018, National Park Research Institute
- Letter regarding Impact on Marine Environment dated on 21 May 2020,
Fisheries Seed Institute attached to Jeollanam-do Ocean & Fisheries Science
Institute (Fisheries Seed Institute-012)
- Website of Wando County (www.wando.go.kr)
- Site observation: Farms
- Interview: Neighbour Seaweed farm owner, President of Fishery Village
Association, Farmers in UoA, Director of WESC, Public official from Wando
County
- ์์์ด์ ์ ๊ฒฝ์๋ ฅ ๊ฐํ๋ฅผ ์ํ ํฉ๋ฆฌ์ ๊ตฌ์กฐ์ฌํธ ๋ฐฉ์ ์ฐ๊ตฌ 2008. 1 ํด์์์ฐ๋ถ - 2018 ๋ค๋ํดํด์๊ตญ๋ฆฝ๊ณต์ ์์ฐ์์์กฐ์ฌ(ํด์๋ถ์ผ), (NPRI2018-12), 2018๋ , ๊ตญ๋ฆฝ๊ณต์๊ณต๋จ ๊ตญ๋ฆฝ๊ณต์์ฐ๊ตฌ์- ํด์กฐ๋ฅ ์ข ์์ ์์ํ๊ฒฝ, ์ ๋ผ๋จ๋ํด์์์ฐ๊ณผํ์ ์์ฐ์ข ์์ฐ๊ตฌ์ ๊ณต๋ฌธ, 2020๋ 5์ 21์ผ, (๊ณต๋ฌธ๋ฒํธ ์์ฐ์ข ์์ฐ๊ตฌ์-012)- ์๋๊ตฐ ํํ์ด์ง (www.wando.go.kr) - ํ์ฅ ๋ฐฉ๋ฌธ: ์์์ฅ- ๋ฉด๋ด: ์ด์ ์์์ด๋ฏผ, ์ด์ด๊ณ์ฅ, ํ๊ฐ ๋จ์ ์์์ด๋ฏผ, ์๋์นํ๊ฒฝ์์ฐ๋ฌผํ๋์กฐํฉ ์ด์ฌ, ์๋๊ตฐ ๊ณต๋ฌด์
Target Level
๋ชฉํ ์์คN/A ํด๋น์์
c. Vulnerable marine
Ecosystem (VME) status
์ทจ์ฝํ ํด์ ์ํ๊ณ ์ํ
The UoA is unlikely to reduce
structure and function of the VME
habitats to a point where there
would be serious or irreversible
harm
์์์ฅ์ ์ผ๋ฐ์ ์ผ๋ก ์ ์ด๋๋ ์ทจ์ฝํ ํด์ ์ํ๊ณ ์์์ง์ ๊ตฌ์กฐ ๋ฐ ๊ธฐ๋ฅ์ ๋ํ์ฌ ์ฌ๊ฐํ๊ฑฐ๋ ๋์ดํฌ ์ ์๋ ์์ค๊น์ง ํผํด๋ฅผ ์ค ๊ฐ๋ฅ์ฑ์ด ๋ฎ๋ค.
Yes
์See Justification of the Target level. ๋ชฉํ์์ค์ ์ค๋ช ์ฐธ์กฐ The UoA is highly unlikely to reduce structure and
function of the VME habitats to a point where there
would be serious or irreversible harm.
์์์ฅ์ ์ผ๋ฐ์ ์ผ๋ก ์ ์ด๋๋ ์ทจ์ฝํ ํด์ ์ํ๊ณ ์์์ง์ ๊ตฌ์กฐ ๋ฐ ๊ธฐ๋ฅ์ ๋ํ์ฌ ์ฌ๊ฐํ๊ฑฐ๋ ๋์ดํฌ ์ ์๋ ์์ค๊น์ง ํผํด๋ฅผ ์ค ๊ฐ๋ฅ์ฑ์ด ๋งค์ฐ ๋ฎ๋ค.
Yes
์VME possibly affected is the ecosystem of coral reefs in the sea area of Wando county. According to Marine Environment Information Portal,
the distance between the nearest farm in the UoA and the Marine Protection area designated by Ministry of Oceans and Fisheries is more than
2 kms. Serious or irreversible harm on VME in the Wando County Sea area is not reported in the study on current status of Endangered
species (Coral) published in 2019 by National Park Research Institute. A news on increase in coral population in Wando County Sea area is
reported by the local TV station in 14 January 2020.
Capture and collection of coral from Wando County sea area are prohibited by the relevant laws. [Article 14 (Prohibition against Capture,
Collection, etc. of Endangered Wildlife) and Wildlife protection and management act / Article 20 (Prohibitions against Capturing or Collecting,
etc. Marine Organisms under Protection), Conservation and management of marine ecosystems Act.]
The farmers in the UoA don't have the direct contacts or don't sail over the area where VME is located. The public official interviewed states
that illegal capture of coral is not reported. Farmers state to respect and comply with the laws.
Therefore, the UoA is highly unlikely (Highly unlikely =< 30th %ile) to reduce the structure and function of the VME habitats to a point where
there would be serious or irreversible harm.
์ํฅ์ ๋ฐ์ ์ ์๋ VME (์ทจ์ฝํ ํด์์ํ๊ณ ์์์ง)๋ ์์์ฅ ํด์ญ์ ์ฐํธ์ด ์ํ๏ฟฝ