aran dine zambo 2014 what's hot what's not
TRANSCRIPT
Filipino Competitiveness
Amidst the ASEAN
Integration
ADOLF ARAN JR. [email protected]
What’s Hot? What’s Not?
(5 Things that I learned from Business
Education on my way to the Restaurant)
We are a management consulting firm
for the foodservice and hospitality
industry. Food is our business.
0915-7298241
5 Things that I Learned
in Business Education
On My Way to the
Restaurant
1Not everything is for everyone.
You can’t please everyone.
2 Marketing is not just promotions.
3 You are not your target market.
The SPOT.ph Directory of Buffet Prices:
A Guide to Eating All You Can in Manila
RESTAURANT LOCATION WEEKDAY WEEKEND
Heat Edsa Shangrila P1710-P1956 P2080-P2203
Circles Shangrila Makati P1180-P1635 P1680-P1850
Spiral Sofitel P1400-P2280 P2480-P2950
Café Ilang-Ilang Manila Hotel P1950-P2250 P2150-P2260
Market Café Hyatt Hotel P900-P1099 P900-P1099
Lola Maria Legend Villas P650 P480
Basix Dusit Thani P1450-P1650 P1450-P1650
Corniche Diamond Hotel P1100-P1550 P1550-P1580
Spectrum Fairmont Hotel P1450-P1995 P1450-P1995
Yakimix 10 branches P520-P620 P660
Buffet 101 2 branches P699-950 P799-P1050
City Buffet 3 branches P399-P539 P539
Dads/Kamayan/Saisaki 5 branches P625-P695 P695
Seoul Garden SM North Edsa P545-P595 P595-P645
Sambokojin 4 branches P549-P629 P659
Vikings 3 branches P688 P888-P1088
4 You can not differentiate for the
sake of being different.
5 Brand equity is not transferable.
Thank You. ADOLF ARAN JR. [email protected]