argumentation in chemistry education · theoretical & computational chemistry series...

4
www.rsc.org/books Registered charity number: 207890 USA and Canada Please contact: Ingram Publisher Services Customer Service, Box 631 14 Ingram Blvd La Vergne, TN 37086, USA Tel: +1 (866) 400 5351 Fax: +1 (800) 838 1149 Email: [email protected] Royal Society of Chemistry Marston Book Services Ltd 160 Eastern Avenue, Milton Park Abingdon Oxfordshire OX14 4SB, UK Tel: +44 (0) 1235 465522 Fax: +44 (0) 1235 465555 Email: [email protected] www.marston.co.uk To order ! Advances in Chemistry Education Series Argumentation in Chemistry Education Research, Policy and Practice Edited by Sibel Erduran Advance Book Information April 2019 All information is subject to change without notice Argumentation in Chemistry Education Research, Policy and Practice Sibel Erduran University of Oxford, UK Synopsis Many studies have highlighted the importance of discourse in scientific understanding. Argumentation is a form of scientific discourse that plays a central role in the building of explanations, models and theories. Scientists use arguments to relate the evidence that they select from their investigations and to justify the claims that they make about their observations. The implication is that argumentation is a scientific habit of mind that needs to be appropriated by students and explicitly taught through suitable instruction. Edited by Sibel Erduran, an internationally recognised expert in chemistry education, this book brings together leading researchers to draw attention to research, policy and practice around the inclusion of argumentation in chemistry education. Brief Contents Series: Advances in Chemistry Education Series ISSN: 2056-9335 Publisher: Royal Society of Chemistry ISBN: 9781788012126 Price: £99.99 | $140.00 Publishing date: 07/03/2019 Target Audience: Professional and scholarly Format: Hardback Size: 234 x 156mm Pages: 300 BIC: JNA, JNT, JNU, PN Argumentation in Chemistry Education: An Overview Chapter: Teaching and Learning Chemistry through Argumentation Interdisciplinarity and Argumentation in Chemistry Education Lesson Resources and Teaching Strategies on Argumentation for Secondary Chemistry Education Using Computer Technology to Support the Teaching and Learning of Argumentation in Chemistry Assessment of Argumentation in Chemistry: A Model for Designing Items Research and Practice on Science Teachers’ Continuous Professional Development in Argumentation Edition: 1 l l l l l l l

Upload: others

Post on 19-Jun-2020

4 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Argumentation in Chemistry Education · Theoretical & Computational Chemistry Series Knowledge-based Expert Systems in Chemistry Artificial Intelligence in Decision Making Philip

www.rsc.org/booksRegistered charity number: 207890

USA and CanadaPlease contact:Ingram Publisher ServicesCustomer Service, Box 63114 Ingram BlvdLa Vergne, TN 37086, USATel: +1 (866) 400 5351Fax: +1 (800) 838 1149Email: [email protected]

Royal Society of ChemistryMarston Book Services Ltd 160 Eastern Avenue, Milton ParkAbingdon OxfordshireOX14 4SB, UK Tel: +44 (0) 1235 465522Fax: +44 (0) 1235 465555 Email: [email protected]

To order

!

Advances in Chemistry Education Series

Argumentation in Chemistry EducationResearch, Policy and Practice

Edited by Sibel Erduran

Advance Book Information April 2019

All information is subject to change without notice

Argumentation in Chemistry EducationResearch, Policy and PracticeSibel Erduran University of Oxford, UK

SynopsisMany studies have highlighted the importance of discourse in scientific understanding. Argumentation is a form of scientific discourse that plays a central role in the building of explanations, models and theories. Scientists use arguments to relate the evidence that they select from their investigations and to justify the claims that they make about their observations. The implication is that argumentation is a scientific habit of mind that needs to be appropriated by students and explicitly taught through suitable instruction. Edited by Sibel Erduran, an internationally recognised expert in chemistry education, this book brings together leading researchers to draw attention to research, policy and practice around the inclusion of argumentation in chemistry education.

Brief Contents

Series: Advances in Chemistry Education Series

ISSN: 2056-9335

Publisher: Royal Society of Chemistry

ISBN: 9781788012126

Price: £99.99 | $140.00

Publishing date: 07/03/2019

Target Audience: Professional and scholarly

Format: Hardback

Size: 234 x 156mm

Pages: 300

BIC: JNA, JNT, JNU, PN

Argumentation in Chemistry Education: An Overview

Chapter: Teaching and Learning Chemistry through Argumentation

Interdisciplinarity and Argumentation in Chemistry Education

Lesson Resources and Teaching Strategies on Argumentation for Secondary

Chemistry Education

Using Computer Technology to Support the Teaching and Learning of

Argumentation in Chemistry

Assessment of Argumentation in Chemistry: A Model for Designing Items

Research and Practice on Science Teachers’ Continuous Professional

Development in Argumentation

Edition: 1

l

l

l

l

l

l

l

Page 2: Argumentation in Chemistry Education · Theoretical & Computational Chemistry Series Knowledge-based Expert Systems in Chemistry Artificial Intelligence in Decision Making Philip

www.rsc.org/booksRegistered charity number: 207890

USA and CanadaPlease contact:Ingram Publisher ServicesCustomer Service, Box 63114 Ingram BlvdLa Vergne, TN 37086, USATel: +1 (866) 400 5351Fax: +1 (800) 838 1149Email: [email protected]

Royal Society of ChemistryMarston Book Services Ltd 160 Eastern Avenue, Milton ParkAbingdon OxfordshireOX14 4SB, UK Tel: +44 (0) 1235 465522Fax: +44 (0) 1235 465555 Email: [email protected]

To order

Food Chemistry, Function and Analysis

Foo

d C

hem

istry, Fun

ction

and

An

alysis

Carotenoid Esters in FoodsPhysical, Chemical and Biological Properties

Edited by Adriana Z. Mercadante

Advance Book Information April 2019

All information is subject to change without notice

Carotenoid Esters in FoodsPhysical, Chemical and Biological Properties

Adriana Z Mercadante University of Campinas, Brazil

SynopsisCarotenoids are found in some food plants, flowers and animals, in free form and also esterified with fatty acids. Recent research has concentrated on the extent of carotenoid esters in these sources, how to measure their presence and the amount available for potential health effects. Focusing on the occurrence and assembly in foods, biosynthesis, analytical methods for identification and quantification, dietary intake and metabolism, the most recent research is represented and a balanced overview of what is known about carotenoid esters is provided. This book is a must-have source for researchers in food science, nutrition and the food industry.

Brief Contents

Series: Food Chemistry, Function and Analysis

ISSN: 2398-0656

Publisher: Royal Society of Chemistry

ISBN: 9781788012423

Price: £179.00 | $250.00

Publishing date: 04/03/2019

Target Audience: Professional and scholarly

Format: Hardback

Size: 234 x 156mm

Pages: 500

BIC: MBNH3, PNF, PSB

Part 1: Physical and Chemical Properties of Carotenoids

Part 2: Carotenoid Biosynthesis and Occurance of Carotenoid Esters -

General Overview of Carotenoid Biosynthesis

Part 3: Analytical Methods for Determination of Carotenoid Esters -

Extraction and Cleanup of Xanthophyll Esters

Part 4: Dietary Intake, Digestion, Absorption and Metabolism of Carotenoids

and their Esters - Dietary Intake of Carotenoids: Nutritional Status

Assessment and the Importance of Considering Free and Esters Forms in

Foods

Part 5: Final Remarks - Carotenoid Esters: Opening New Perspectives and Trends

Edition: 1

l

l

l

l

l

l

Page 3: Argumentation in Chemistry Education · Theoretical & Computational Chemistry Series Knowledge-based Expert Systems in Chemistry Artificial Intelligence in Decision Making Philip

www.rsc.org/booksRegistered charity number: 207890

USA and CanadaPlease contact:Ingram Publisher ServicesCustomer Service, Box 63114 Ingram BlvdLa Vergne, TN 37086, USATel: +1 (866) 400 5351Fax: +1 (800) 838 1149Email: [email protected]

Royal Society of ChemistryMarston Book Services Ltd 160 Eastern Avenue, Milton ParkAbingdon OxfordshireOX14 4SB, UK Tel: +44 (0) 1235 465522Fax: +44 (0) 1235 465555 Email: [email protected]

To order

Theoretical & Computational Chemistry Series

Knowledge-based Expert Systems in ChemistryArtificial Intelligence in Decision Making

Philip Judson

2nd Edition

Advance Book Information April 2019

All information is subject to change without notice

Knowledge-based Expert Systems in ChemistryArtificial Intelligence in Decision Making

Philip Judson

SynopsisThere have been significant developments in the use of knowledge-based expert systems in chemistry since the first edition of this book was published in 2009. This new edition has been thoroughly revised and updated to reflect the advances. Written by a pioneer in the field, this book provides an essential reference for anyone interested in the uses of artificial intelligence for decision making in chemistry.

Brief Contents

Series: Theoretical & Computational Chemistry Series

ISSN: 2041-3181

Publisher: Royal Society of Chemistry

ISBN: 9781788014717

Price: £149.00 | $205.00

Publishing date: 28/02/2019

Target Audience: College/higher education

Format: Hardback

Size: 234 x 156mm

Pages: 250

BIC: PNRP, UMB

Artificial intelligence – making use of reasoning

Synthesis Planning by Computer – the LHASA Program

Other Early Programs for Chemical Synthesis Planning

International Repercussions of the Harvard LHASA Project

Current Interest in Synthesis Planning by Computer

Structure Representation

Structure, Sub-Structure, and Super-Structure Searching

Protons That Come and Go

Aromaticity and Stereochemistry

Predicting Toxicity – Derek

Edition: 2

l

l

l

l

l

l

l

l

l

l

Page 4: Argumentation in Chemistry Education · Theoretical & Computational Chemistry Series Knowledge-based Expert Systems in Chemistry Artificial Intelligence in Decision Making Philip

www.rsc.org/booksRegistered charity number: 207890

USA and CanadaPlease contact:Ingram Publisher ServicesCustomer Service, Box 63114 Ingram BlvdLa Vergne, TN 37086, USATel: +1 (866) 400 5351Fax: +1 (800) 838 1149Email: [email protected]

Royal Society of ChemistryMarston Book Services Ltd 160 Eastern Avenue, Milton ParkAbingdon OxfordshireOX14 4SB, UK Tel: +44 (0) 1235 465522Fax: +44 (0) 1235 465555 Email: [email protected]

To order

Catalysis Series

Noncovalent Interactions in CatalysisEdited by Kamran T. Mahmudov, Maximilian N. Kopylovich, M. Fátima C. Guedes da Silva and Armando J. L. Pombeiro

Advance Book Information April 2019

All information is subject to change without notice

Noncovalent Interactions in CatalysisKamran T Mahmudov University of Lisbon, Portugal Maximilian N Kopylovich University of Lisbon, Portugal M Fátima C Guedes da Silva University of Lisbon, Portugal Armando J L Pombeiro University of Lisbon, Portugal

SynopsisNoncovalent interactions (such as hydrogen bonds, π-π stacking and lipophilic interactions) often provide the spine of biomolecular and material structures, and can therefore play a key role in biological and catalytic processes. This book provides an overview of the role of different types of noncovalent interactions in both homogenous and heterogeneous catalysis. With chapters contributed by experts from around the world, it is a valuable resource for synthetic chemists who are interested in exploring and further developing noncovalent-interaction-assisted synthesis and catalysis.

Brief Contents

Series: Catalysis Series

ISSN: 1757-6725

Publisher: Royal Society of Chemistry

ISBN: 9781788014687

Price: £199.00 | $275.00

Publishing date: 25/03/2019

Target Audience: College/higher education

Format: Hardback

Size: 234 x 156mm

Pages: 500

BIC: PNRD

Noncovalent Interactions in C−H Bond Functionalization

Catalysis by Networks of Cooperative Hydrogen Bonds

Secondary (Agostic Si-H/Electrostatic C-F) Interactions

in Alkaline-Earth Based Catalysts

Anion-Pi Catalysis

Onium Ion-Assisted Organic Reactions Through Cation-Pi Interactions

The Role of Noncovalent Interactions on the Efficiency of

Dendrimers in Catalysis

Noncovalent Interactions in Hydrogenation and Hydroformylation

Soft Forces in Organic Synthesis by C-N Coupling Reactions

Edition: 1

l

l

l

l

l

l

l

l