arkansas agriculture, spring 2012
DESCRIPTION
The new Arkansas ax men, The quest to restore the Ozark Chinquapin, Arkansas Forestry Commission, Faces of Agriculture - P. Allen Smith, Stewart Doan passes, Spotlight OnYouth - Cotter FFA, Policy Update.TRANSCRIPT
SPRING2012
arfb.com
Agency Profi le: Arkansas Forestry Commission
Cotter FFA Warriors Fight Hunger
THE
OK
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Michael CorbeilleNoneRyan Scott SimpsonMatt Perry
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Because hard workhas its Benefits.
You invest your business’ trust in us, so we’re giving loyal farm Bureau members like you the ultimate return on investment: $500 toward the purchase or lease of nearly any new chevy vehicle—from equinox to express.1 Plus, if you’re a business owner, purchase or lease any eligible chevrolet truck or van for business use through GM Business choice and receive even more great benefits, like a gift card or cash allowances toward vehicle accessories or upfitting. claim your $5001 farm Bureau authorization number at fbverify.com/gm and visit gmbusinesschoice.com for Business choice details.
1 Offer available through 4/1/14. Available on all 2011 and 2012 Chevrolet vehicles (excluding Volt and Camaro ZL1). This offer is not available with some other offers, including private offers. Only customers who have been active members of an eligible Farm Bureau for a minimum of 60 days will be eligible to receive a certificate. Customers can obtain certificates at www.fbverify.com/gm. Farm Bureau and the FB logo are registered service marks of the American Farm Bureau Federation and are herein used under license by General Motors.
$500on top of most current offers1
PresentinG a Private offer for farM Bureau MeMBers.
GMQR21900000__156361A01.indd 1 3/16/12 12:55 PM
3Arkansas Agriculture
OK
Prepared by The Production Arts Studio | Goodby Silverstein & Partners. All rights reserved. 415.392.0669
Released on 3.16.12Printed at 100% Round 1
ClientJob NumberAd Number
Ad-IDJob Title
File NameFile FormatStart Date
Color /MediaMaterials Due
1st InsertionVendor
Pubs
BTLGS
PeopleCreative Director
Assoc. Creative Director Art DirectorCopywriter
Proofreader Account Management
Account / OperationsProducer
Product Specialist Legal
Production Arts Studio
Mechanical SpecsChevrolet RetailCHEVY-RET 503003172AGMQR21900000Farm Bureau SCR MagazineCHEVY-RET 503_003172A_GMQR21900000_FB_8.375x10.75.inddAdobe InDesign3-15-2012 3:06 PM4/C MagNone4.1.12SchawkArkansas Ag Mag
8.625” x 11”8.375” x 10.75”7.875” x 10.25”None1” = 1”
Schawk: Please refrence art for Oklahoma FB. CHEVY-RET 496_003155_GMQRXXXX0000_FB_8.375x10.875
Michael CorbeilleNoneRyan Scott SimpsonMatt Perry
Nicole ChambersNoneDerrick TolbertEric Singer
Paul Tucker @ 3-16-2012 11:00 AM
Notes
bb 3 156361A01
S:7.875”
S:10.25”
T:8.375”
T:10.75”
Because hard workhas its Benefits.
You invest your business’ trust in us, so we’re giving loyal farm Bureau members like you the ultimate return on investment: $500 toward the purchase or lease of nearly any new chevy vehicle—from equinox to express.1 Plus, if you’re a business owner, purchase or lease any eligible chevrolet truck or van for business use through GM Business choice and receive even more great benefits, like a gift card or cash allowances toward vehicle accessories or upfitting. claim your $5001 farm Bureau authorization number at fbverify.com/gm and visit gmbusinesschoice.com for Business choice details.
$500on top of most current offers1
PresentinG a Private offer for farM Bureau MeMBers.
GMQR21900000__156361A01.indd 1 3/16/12 12:55 PM
$500Private Offer
Farm Bureau members can get a $5001 private offer toward the purchase or lease of most new GM vehicles,including the Chevrolet Silverado 2500hD and 3500hD lineup. Visit fbverify.com for more details. They get tough jobs done with a maximum payload of up to 6,635 lbs.2 and a conventional towing capacity of up to 17,000 lbs.3And through the GM Business Choice Program,4 business owners receive even more when purchasing or leasing an eligible Chevrolet or GMC truck or van for business use. Visit gmbusinesschoice.com for details.
Bull Motor Company729 Hwy 64 W, Wynne
870-238-2800www.BullMotorCo.com
Smith Chevrolet-Cadillac Co.1215 Hwy 71 S, Fort Smith
479-646-7301
Crain Chevrolet, LLC9911 Interstate 30,
Little Rock501 255-5300
www.crainchevy.com
Landers Chevrolet19236 Interstate 30,
Benton501-315-2500
Classic Chevrolet941 Constitution Ave.Ashdown, AR 71832
877-902-9888www.GreggOrrAuto.com
Lucky’s of Monticello 1215 hway 425 North, Monticello
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Hug415 Main St. • PO Box 158 • Charleston, AR 72933
800-467-1610 • 479-965-2369 • HugGM.com
TRUCKS
Central Cherolet-Cadillac3207 Stadium Blvd,
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Stanley Wood Chevrolet Buick GMC Cadillac
290 South Central Avenue, Batesville
870-793-8400
Holt Auto Group905 Unity Rd., Crossett
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Smart Chevrolet Buick GMC 515 W 5th, Pine Bluff
870-534-8122www.smartdrive.com
Everett Buick-GMCI-30 Alcoa Exit, Bryant
501-315-7100EverettBGMC.com
Allen Tillery Auto4573 Central, Hot Springs
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Everett ChevroletI-540 at
Elm Springs Road, Springdale
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Gerren Motor CompanyChevrolet Buick GMC
2190 US Hwy 165 W, England501-842-2527
Holly Chevrolet6601 Interstate 55 N,
Marion870-739-7337
Gwatney ChevroletGregory Street Exit
Jacksonville800-697-9586
www.GoGwatney.com
Russell Chevrolet6100 Landers Road,
Sherwood800-511-5823
www.russellchevrolet.com
1 Offer valid toward the purchase of new 2011 and 2012 Buick, Chevrolet and GMC models, excluding Chevrolet Volt.2 Requires Regular Cab model and gas engine. Maximum payload capacity includes weight of driver, passengers, optional equipment and cargo.3 Requires available 6.6L Duramax® diesel engine. Maximum trailer ratings assume a properly-equipped base vehicle plus driver. See dealer for details.4 To qualify, vehicles must be used in the day-to-day operation of the business and not solely for transportation purposes. Must provide proof of business. This program may not be compatible with other offers or incentive programs. Consult your local Chevrolet or GMC dealer or visit gmbusinesschoice.com for program compatibility and other restrictions. Take delivery by 9/30/2012.Farm Bureau and the American Farm Bureau Federation® are registered service marks owned by the American Farm Bureau Federation, and are used herein (or by GM) under license.©2011 General Motors LLC
exclusive $500 Member Private Offer is available at any arkansas
Chevy, GMC or Buick Dealer.®
Private OfferPrivate OfferPrivate Offer
in BENTON
Classic
Stanley Wood
Bull
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Gerren
Hug
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Central
Smart
Lucky’s
Holt
Holly
allen tillery
everett
Smith
everett-Maxey
Farm Bureau Perspective by Randy Veach 3Faces of AgricultureP. Allen Smithby Tara Johnson 18
The new Arkansas ax menTaking a new approach to timber in Arkansas by Gregg Patterson 4Bringing back a legendThe quest to restore the Ozark Chinquapinby Johnny Sain 14
Policy Update by Michelle Kitchens 22
Inside...
Rural Refl ections Photo 28
Spotlight on YouthWarriors fi ght hungerby Mollie Dykes 26
Ag Profi leArkansas Forestry Commissionby Gregg Patterson 24
On the cover – Arkansas Farm Bureau’s Forestry Division and its chairman, Grant Pace of Monticello, are looking for new export markets to open up more opportunities for landowners to sell their timber.
Photo credit: Keith Sutton
Spring2012
arfb.com
Agency profile: Arkansas Forestry Commission
Cotter FFA Warriors Fight Hunger
The
F E A T U R E S
C O L U M N S
VOLUME 9ISSUE 2
SPRING2012
Executive Editor: Steve EddingtonEditor: Gregg PattersonContributing Writers: Ken Moore, Keith Sutton, Chris WilsonResearch Assistant: Brenda Gregory
3Arkansas Agriculture
Arkansas Agricultureis an offi cial publication of
Arkansas Farm Bureau Federation.
Arkansas Agricultureis distributed to almost 32,000 farming and ranching households in Arkansas.
SUBSCRIPTIONS: Included in membership dues.
ARKANSAS FARM BUREAU OFFICERS: President
Randy VeachManila
Vice PresidentRich Hillman
CarlisleSecretary/Treasurer
Tom Jones Pottsville
Executive Vice PresidentEwell Welch
Little Rock
DIRECTORS:Richard Armstrong, Ozark
Troy Buck, Alpine Jon Carroll, Moro
Joe Christian, Jonesboro Terry Dabbs, Stuttgart Mike Freeze, England
Bruce Jackson, Lockesburg Tom Jones, Pottsville
Johnny Loftin, El Dorado Gene Pharr, Lincoln Rusty Smith, Des Arc Allen Stewart, Mena
Mike Sullivan, Burdette Leo Sutterfi eld, Mountain View
EX OFFICIOSue Billiot, Smithville
Janice Marsh, McCroryKirk Meins, Suttgart
Brian Walker, Horatio
Arkansas Agriculture is published quarterly by the
Arkansas Farm Bureau Federation, 10720 Kanis Road, Little Rock, AR 72211.POSTMASTER: Send address changes to
Arkansas Agriculture, P.O. Box 31, Little Rock, AR 72203.
Publisher assumes no responsibility for any errors or omissions. All rights reserved.
Reproduction withoutpermission is prohibited.
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Edition 25
I admit to being sometimes uneasy when facing those in the media, but Stewart Doan taught
me it was actually very easy to trust a reporter. He was the best I ever encountered, the consummate
professional, fair, thorough and very knowledgeable about agriculture. I learned from Stewart that
“reporter” didn’t have to be a bad word.
We lost Stewart far too early, the victim of a heart ailment that claimed his life May 10. He was
only 52.
Stewart was kind, down to earth and a good friend to all. He was the type of person you could
tell just about anything and trust he would use that information in the appropriate way.
I fi rst came to know him when he was assistant farm broadcaster at KAIT-TV in Jonesboro.
He later went to work for John Philpot at the Arkansas Radio Network and succeeded John as Ag
Director there in 1985. He also covered Mid-South agriculture for the Yancy Ag Network. In 2008,
Stewart went to work for Agri-Pulse, a Washington, D.C.-based news outlet, where his focus was on
national agriculture policy.
“He loved everything about agriculture and had a particular talent for deciphering ag policy,”
Philpot said. “His contribution to understanding among our agriculture community can never be
measured, can never be valued.”
Stewart was respected nationally, having served as president of the National Association of Farm
Broadcasting in 1998 and selected in 2006 as the national Farm Broadcaster of the Year.
USDA Secretary Tom Vilsack praised his work, saying, “Stewart was a voice people depended on
and people listened to. And he used his voice to advocate on behalf of America’s farmers, ranchers
and producers.”
Rep. Frank Lucas, our neighbor from Oklahoma and chairman of the House Ag Committee, also
offered his praise and condolences.
“Beyond being a talented journalist and broadcaster, Stewart was just a quality person,”
Chairman Lucas said. “His passing is a tremendous loss to all of us who appreciated and respected
his fair storytelling and analysis. His brand of reporting on farm policy and his role in our
community will be missed.”
Stewart spoke at our state convention last November, discussing the current political climate and
its impact on agriculture policy. He followed that with a presentation at the American Farm Bureau
convention in Hawaii in January, discussing presidential candidates and their positions on a wide
variety of agricultural issues. I always learned something when I was around Stewart.
And as much as he knew, he was never one to suggest what Farm Bureau policy should be.
He understood the process through which Farm Bureau policy was defi ned, and he respected that
process. I believe that’s because of his deep respect for farmers and ranchers. He was one of us, in
fact, still maintaining control of his family’s farming interests in his home state of Kentucky.
Those who had the opportunity to deal with Stewart returned that respect, and it showed in the
quality of work he produced. While his voice is silenced, his legacy lives on.
My prayers to his wife, Leslie, and their daughters, Lauren and Sara. A fund is now established to
help pay for the girls’ college education. To help, send contributions to:
Stewart Doan’s Children’s College Fund, c/o Peoples Bank,
20409 Arch Street, Little Rock, AR 72206
Rest in peace, Stewart Doan, and thank you for the things you taught me. Arkansas agriculture
has lost a true friend.
Farm Bureau Perspective
By Randy Veach, President, Arkansas Farm Bureau
4 Arkansas Agriculture
Ax man Arkansas Farm Bureau Forestry Division Chairman
Grant Pace is helping develop new national and international
export markets for Arkansas-grown timber.
THE
Taking a new approach to timber in Arkansas
by Gregg Pattersonphotos by Keith Sutton
5Arkansas Agriculture
The timber industry is big business
in Arkansas. How big? Number 5 in the
nation, that’s how big. Arkansas’ timber
industry generates more than $2 billion
in annual forest products sales, as well
as providing the largest percentage
of agriculture-related jobs that keep
Arkansans working. Arkansas doesn’t
have to watch a TV show to know how
things are done in the timber cutting
business. It’s happening in real life every
day in our forests.
Arkansas is blessed with forests.
Almost 53 percent of the state
is classified as “accessible” and
“productive” forestland. The state is also
blessed with a variety of tree species in
both the hardwood (oaks, hickories) and
softwood (pines) classifications.
Arkansas’ timber industry has a long
history, the beginning of which dates
back to settlement. The vast bottomland
hardwood forest of the eastern half of
the state was systematically clearcut,
drained and converted to farmland; its
rich soils needed to fulfill the nation’s
insatiable demand for cotton and then
other row crops. As professional forest
management began to take hold in
the early 20th Century, the realization
of a renewable and sustainable forest
took hold in many areas of the rest
of the state where it made more sense
to cut and replant forests rather than
trying to replace them with row crops.
Everything from small, local lumber
mills to modern, large-scale paper and
container mills took in all trees from
grandpa’s back 40, as well as the bounty
from professionally managed multi-
section tracts of industrial forestland.
That process continued with most of the
timber taken here feeding the in-state
mills.
However, change has swept across
Arkansas’ timber industry the last 20
years – and particularly in the last 10.
Much like happened to the U.S. textile
industry when the converting of raw
cotton into clothing and household
items disappeared to cheaper labor in
foreign countries, so too is the timber
industry going through a sea change of
its own – overseas that is.
Matt King is the coordinator of
Arkansas Farm Bureau’s Forestry
Division. He says no new mills have
been built in Arkansas in more than 30
years. Instead, King says the newer mills
are being built overseas, particularly in
Brazil where environmental regulations
are less stringent and labor is cheaper
than it is here. So the belief that a log
cut down on grandpa’s back 40 will
become a finished product here in
Arkansas is changing.
Not only that, King believes the idea
that that log should remain in Arkansas
needs to change too. There’s a whole
world out there with specific needs and
specialty markets outside of Arkansas
that forest landowners need to identify
6 Arkansas Agriculture
Tax cut To keep Arkansas as a national Top 5 timber state, it’s important
to eliminate the sales tax on forest products equipment like this buncher.
6 Arkansas Agriculture
7
to get top dollar for their logs.
“Some 96 percent of the world’s
population lives outside of the U.S.,”
King said. “A growing consumer class
of people in other countries wants U.S.-
grown wood. It’s a status symbol for
them.”
He mentions flooring as an example.
Consumers outside of the U.S. want
flooring for their homes made from U.S.-
grown hardwood. “Asia is demanding
flooring and hardwood lumber.”
Ironically, King points out, the
reverse is true too. U.S. homeowners
want flooring made from Brazilian-
grown wood or Asian bamboo. The point
is there’s a global market out there now.
Grant Pace agrees. He is chairman of
Arkansas Farm Bureau’s Forestry Division
and runs his own forestry consulting
business.
“What’s important today is getting
the product out to the changing
markets around the world,” Pace said.
“Improvements to rail, highways and
river ports have made it easier to haul
products to different mills across the
U.S. and even to other countries.” He
says these improvements have opened
up different markets for timber products.
King says Pace has identified and
developed one of those markets. He
ships veneer-grade southern red oak logs
to a Michigan facility that produces the
veneer then ships it to Italy to be used
in furniture making. The furniture then
comes back to the U.S. for sale. That
quality red oak log fetches a much better
price to the forest landowner when it’s
used to its fullest end-product use as
veneer then if it were simply cut down
and sent to a local mill that doesn’t
produce veneer.
According to King, more and more
furniture-grade hardwoods grown in the
U.S. are being shipped overseas to be
made into furniture; then it’s shipped
back to the U.S. for sale.
King says the wood biomass market
in Europe – wood chips and pellets – as
fuel for heating is another example of
an overseas market. “Europeans have
regulated themselves into the use of
wood chips or compressed wood pellets
as a heat source,” he said. He says it’s
also a popular choice in the Northeast
states.
Identifying these markets and
establishing ways for Arkansas forest
landowners to take advantage of
them is critical to keeping the timber
industry strong here. With that in
mind, King says Arkansas Farm Bureau
is teaming up with surrounding states
to host the “Forest Product Export
Conference” Oct. 30-31 in Vicksburg,
Miss. The conference will help provide
information to mills, loggers and others
on how they can take advantage of the
export market.
“Mills, loggers and forest landowners
are going to have to continue to look
for new markets and tailor production
practices to meet what the market
demands,” King said.
Pace sees the future of timber
production in Arkansas following in the
footsteps of what farmers and ranchers
here are already doing in providing
food to the world. “Arkansas, along
with other states, already helps feed the
world,” he said. “One day, we’ll also
help with raw products such as wood
pellets for heat, pulp for paper, logs for
furniture and just about any other need
a country has.”
King says Arkansas can sustain itself
as a Top 5 timber producer nationally
with a worldwide export approach and
if it continues favorable state policies
that encourage continued harvest of
timber resources. He says what’s needed
now is tax savings legislation that’s
competitive with what surrounding
states offer.
“The timber industry is strong
in Arkansas, but we’re missing key
legislation to maintain the industry in
the future,” he said. “Surrounding states
offer sales tax exemptions on forest
product equipment. However, Arkansas
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Arkansas Agriculture
-
-
only exempts the first $50,000. That
often is only the equivalent of 10
percent of machinery costs.”
Pace agrees.
“Starting a logging operation today
costs around $1 million. The high cost
of fuel, insurance and equipment make
it very challenging to survive. Profit
margins on logging jobs are small due
to these high costs,” he said.
King says Arkansas Farm Bureau will
also work to maintain voluntary best
management practices in Arkansas and
help protect private landowner rights.
Pace says it’s a big, wide world out
there, and it’s important to get the
product out to the changing markets
in the U.S. and worldwide. “Doing it
the way daddy or grandpa did it just
doesn’t work anymore,” he said.
And it’s a little more complicated
then what you see on some TV show.
9Arkansas Agriculture
Get real answers.
www.afbic.com
One thing will always be true about farming: Conditions change. From weather, to soil, to technology, you have a lot to keep up with. Thankfully, you’ve got real insurance that keeps up with you. If there’s anything you need to know, just call us. You’ll always have questions. Your local Farm Bureau Insurance agent always has answers.
THIS ARTWORK CANNOT BE ALTERED, REVISED, RESIZED OR REBUILT BEYOND CHANGING THE AGENT PHOTO OR CONTACT INFO. CONTACT MADGENIUS WITH ANY QUESTIONS AT [email protected]
AR
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Farm Bureau Mutual Insurance Co. of Arkansas, Inc.Southern Farm Bureau Casualty Insurance Co.Southern Farm Bureau Life Insurance Co., Jackson, MS
LARRY R. FROELICHATTORNEY AT LAW
200 W. Center, Suite 10Fayetteville, Arkansas 72701
STATEWIDE PRACTICEEdison Froelich
Agricultural Economist
479-521-3939 501-707-4048
WE REPRESENT FARMERS
Michael C. LeaAssociate Counsel
A Stitch in Time Saves Nine
Smart Chevrolet 515 W 5th, Pine Bluff
870-534-8122www.smartdrive.com
Keep on truckin’ A load of logs doesn’t necessarily go to the local mill anymore. Raw
logs are often trucked to other states or shipped overseas for
processing and return to the U.S. as finished products.
ŒŒŒ*
10 Arkansas Agriculture
Stumped Here yesterday, gone today. But who took it? Timber theft often occurs on the property of absentee landowners, causing losses in the tens of thousands of dollars and frequently going undiscovered for months or even years.
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11Arkansas Agriculture
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12 Arkansas Agriculture8 Arkansas Agriculture
Picture this!
Dust off your cameras and take part in Rural Reflections, FB’s Front Porch photo contest.
F arm Bureau members now have the opportunity to spotlight their creativity, their perception and their flair for the dra-matic — or the comical or even the tragic — in Front Porch’s
third Rural Reflections Photo Contest.This competition offers amateur photographers the chance to ex-
plore the many activities, seasons, triumphs, disappointments and faces of agriculture, our state’s key industry. The photos that win this competition will capture the image and spirit of agriculture, and Farm Bureau, in Arkansas.
The contest includes two divisions, High School (ages 14–18) and Adult (19 and older). The winner of each receives $250. In ad-dition, one entry will receive a Grand Prize of $500. The winners and honorable mentions may have their works published, with credit, in Front Porch and Arkansas Agriculture magazines, on Farm Bureau’s website, arfb.com, and in other publications.
Arkansas Farm Bureau has the final decision on any and all questions or concerns regarding rules, judging, eligibility, prizes awarded or anything else that may arise pertaining to the Rural Reflections Photo Contest.
Rules
• Any photo taken between Jan. 1, 2012 and Oct. 31, 2012 may be entered.
• Files must be high-resolution jpegs (at least 300 dpi).
• Each entrant may enter only one photo.
• Enter by uploading your photo at: arfb.com/get-involved/contests/ .
• All entries must be submitted by midnight Oct. 31, 2012.
• The Rural Reflections Photo Contest is open to members of Arkansas Farm Bureau and their immediate families. Employees of Farm Bureau, its affiliated companies and service companies are not eligible.
• Winning or honorable-mention photos also may be published on Arkansas Farm Bureau’s website, arfb.com, and in other Farm Bureau publica-tions, as appropriate.
13Arkansas Agriculture
Picture this!
Dust off your cameras and take part in Rural Reflections, FB’s Front Porch photo contest.
F arm Bureau members now have the opportunity to spotlight their creativity, their perception and their flair for the dra-matic — or the comical or even the tragic — in Front Porch’s
third Rural Reflections Photo Contest.This competition offers amateur photographers the chance to ex-
plore the many activities, seasons, triumphs, disappointments and faces of agriculture, our state’s key industry. The photos that win this competition will capture the image and spirit of agriculture, and Farm Bureau, in Arkansas.
The contest includes two divisions, High School (ages 14–18) and Adult (19 and older). The winner of each receives $250. In ad-dition, one entry will receive a Grand Prize of $500. The winners and honorable mentions may have their works published, with credit, in Front Porch and Arkansas Agriculture magazines, on Farm Bureau’s website, arfb.com, and in other publications.
Arkansas Farm Bureau has the final decision on any and all questions or concerns regarding rules, judging, eligibility, prizes awarded or anything else that may arise pertaining to the Rural Reflections Photo Contest.
Rules
• Any photo taken between Jan. 1, 2012 and Oct. 31, 2012 may be entered.
• Files must be high-resolution jpegs (at least 300 dpi).
• Each entrant may enter only one photo.
• Enter by uploading your photo at: arfb.com/get-involved/contests/ .
• All entries must be submitted by midnight Oct. 31, 2012.
• The Rural Reflections Photo Contest is open to members of Arkansas Farm Bureau and their immediate families. Employees of Farm Bureau, its affiliated companies and service companies are not eligible.
• Winning or honorable-mention photos also may be published on Arkansas Farm Bureau’s website, arfb.com, and in other Farm Bureau publica-tions, as appropriate.
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INTRODUCING
THE FUEL: WOOD PELLETS
• signiicant reduction in fuel cost with same
BTU performance
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• sustainable, low-cost fuel with multi-year
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THE FURNACE
• Produced by HHT the oldest
and largest wood burning
manufacturer in the world.
BTU COMPARISON
• 1 ton of pellets generates
16,400,000 BTU’s
• It takes 178.92 gallons of
propane to generate 16,400,000
BTU’s of heat
“Ozark Chinquapin nuts were delicious,
and we waited for them to fall like you
would wait on a crop of corn to ripen. They
were that important. Up on the hilltop
the nuts were so plentiful that we scooped
them up with flat-blade shovels and loaded
them into the wagons to use as livestock
feed, to eat for ourselves and to sell. Deer,
bears, turkeys, squirrels and a variety of
other wildlife fattened up on the sweet crop
of nuts that fell every year. But starting in
the 1950s and ‘60s, all of the trees started
dying off. Now, they’re all gone, and no
one has heard of them.”
This is a quote from a 91-year-old
Ozark Mountains resident describing
the role the Ozark chinquapin
(pronounced CHINK-a-pin) played in
the life of rural people. The chinquapin
was more than part of the landscape;
it was a vital part of the ecosystem and
the life of early Arkansas settlers
I’d never heard of an Ozark
chinquapin until just a few years ago.
I doubt many of you reading this have
either. The odds are if you were born
after 1950, you never knew the tree
existed. It’s kind of a sad story.
The Ozark chinquapin (Castanea
ozarkensis) is a variety of chestnut
tree in the Beech Family not to be
confused with the chinkapin oak
(Quercus muehlenbergii) found in these
same mountains. It was the preferred
food source for wildlife in the
Ozark and Ouachita mountains,
as well as the Arkansas River
Valley of western Arkansas. It
was also common in the Missouri
Ozarks and found in a few other
surrounding states. Like most
chestnuts, the nutritious mast
dropped from the tree in a spine-
covered casing. All of the forest
herbivores and omnivores would
14 Arkansas Agriculture
Bringing back a legendThe quest to restore the Ozark Chinquapin
by Johnny Sain
ignore white oak acorns to get to them.
As a deer hunter, having watched
whitetails munch on acorns like I do on
peanut M&Ms, this astounds me.
The trees were drought tolerant and
readily grew on the rocky, acidic soils
found in the mountains of Arkansas.
They were towering trees, sometimes
more than 60 feet tall and 3 feet in
diameter. The chinquapin bloomed
in late May and early June, after the
spring frosts, and provided a mast crop
without fail every autumn.
Losing the chinquapin changed
the complexion of our forests, and
it changed them forever. Forestry
experts say that the loss of this vital
food source lowered the population
densities of many animals native to
the mountain ranges and river valley.
However, the local animals weren’t
the only ones that suffered when the
chinquapin began to die.
Early settlers in this region, the
Ozark Highlands in particular, used
the mast for livestock feed and for
food themselves. The nuts taste sweet,
not bitter like tannin-filled acorns. To
say that chinquapins were important
to a homesteader back in the 1800s
is probably an understatement. The
closest thing to catastrophic tree species
loss we’ve almost experienced was
the oak borer infestation back in the
1990s. Luckily, our forests and wildlife
averted disaster, and the oak trees
recovered. That wasn’t the case for the
chinquapins.
The chestnut blight was the downfall
of the chinquapin. The result of a
fungus brought into our country on
imported Asian trees around the early
1900s, the blight almost wiped them
out. The infected trees were logged
– along with some healthy ones –
and today, any wild chinquapins are
growing out of those stumps. The wild
saplings don’t make it; most succumb
to the blight in about five years. But
there is hope.
Organizations such as the Ozark
Chinquapin Foundation (OCF) supply
landowners with chinquapin seedlings
to plant on their property. The OCF is
also working with foresters to produce a
blight-resistant chinquapin and one day
restore this towering food source to its
native Arkansas habitat.
Landowner Kevin Baker of Pottsville.
recently joined the OCF.
“I joined because from what I’ve
read about the tree, it sounds like the
perfect food source for wildlife. It grows
well in rocky, upland soil which is what
makes up most of the 40 acres I own
and hunt on in Pope County.”
Baker says he manages his property
for more and healthier wildlife.
“The chinquapin is fast growing and
produces mast in just a couple of years.
If the foundation succeeds with their
goal of producing a blight-resistant
strain of the chinquapin, it will do
wonders for our native wildlife.”
If interested in finding out more
about the campaign to save the
Ozark chinquapin or for information
about planting chinquapins on your
land, contact the Ozark Chinquapin
Foundation at ozarkchinquapin.com.
15Arkansas Agriculture
Step
hien
Bos
t
ŒŒŒ*
Arkansas Agriculture16
A rkansas Farm Bureau’s Young Farmers & Ranch-ers Achievement Award Contest is for outstanding producers, 18-35 years old, who are Farm Bureau members in good standing. Contestants are judged
on the strength of their farming operation, as well as their involve-ment in Farm Bureau and the community.
The winner will be named at ARFB’s 78th Annual Convention, which takes place Nov. 28–30 in Hot Springs. In addition to a pickup truck, the winner will receive an expense-paid
trip to the American Farm Bureau Convention in Nashville, where they will compete nationally.
Entry deadline is July 16. Applications are available at http://www.arfb.com/get-involved/young_fr/achievement/default.aspx. For additional details, call 501-228-1247.
Enter the YF&R Achievement Award ContestWinner will drive home a brand new Chevrolet 1500 4x4 Quad Cab
Truck provided by Southern Farm Bureau Casualty Insurance Co.
2011 Winners (at left): The Allens of Bismarck
17
Arkansas Farm Bureau’s Mission• advocate the interests of agriculture in the public arena;
• disseminate information concerning the value and importance of agriculture; and
• provide products and services which improve the quality of life for our members.
There are more than 6 million
Farm Bureau member-families in the
United States, with more than 210,000
member-families in Arkansas.
www.arfb.comwww.facebook.com/ArkansasFarmBureau
twitter.com/ARFBwww.youtube.com/arkansasfarmbureau
18 Arkansas Agriculture
How are you involved in
agriculture?
I’m proud to be part of Arkansas’
farming heritage. I love the land, my farm
and sharing it in many different ways with
Arkansans and the world.
Agriculture at its best is derived from a
diverse gene pool of both plant and animal
genetics. Every year we trial hundreds of
varieties of fruits and vegetables on my
farm.
Additionally, as a child I was
competitively involved with 4-H, a
great organization, and the FFA. Those
experiences sparked one of my farming
loves, my love of Heritage Poultry.
Knowing that many of the old breeds were
in decline, I founded the Heritage Poultry
Conservancy ( ) in 2009
to raise awareness of the need for genetic
diversity in all heritage poultry (i.e.,
chickens, ducks and turkeys).
Did you know that the Alyesbury Duck
has amazingly tasty meat, and its fat is
highly sought after by chefs for cooking?
The fat is often called “duck butter” and
renders down into the most delicious
cooking liquid, adding a subtle richness
and depth of flavor to whatever you are
preparing.
So I’m happy to report that the current
cooking show craze has directed some
limelight on farmers, and the importance
of recognizing the need for getting back
the great tastes in the foods we eat. The
best way to do this is to keep more genetic
diversity in our food chain. I think it’s safe
to say this trend has gained more traction
over the last 10 years, having now become
a mainstream topic of discussion.
I happen to love to eat, and therefore,
I love good food. I personally enjoy the
delicate differences in taste between
lettuces, for instance. I grow 12 different
varieties. “Butterhead” is different in taste
and texture than “Butter Crunch,” which
is totally different from a romaine. I do the
same thing with tomatoes and English peas.
So you see farming is a huge part of my
everyday adult life.
In your own words, what is
agriculture?
I suppose agriculture could be summed
up as the production of food, whatever
compiled by Tara Johnson
Ag lifer P. Allen Smith is a lifetime lover of all things ag. From an FFA and 4-H youth spent showing swine, cattle and poultry at county and state fairs to his present prominence as TV host of three nationally popular shows promoting his garden-home lifestyle, he is immersed in sharing his love of the land and his farm with the public.
P. A
llen
Smith
Hor
tus
Ltd.
Faces of Agriculture
P. Allen Smith
19Arkansas Agriculture
P. A
llen
Smith
Hor
tus
Ltd.
forms it takes. It is a complex marriage
between science and art. Agriculture
therefore is the science and art of
producing crops, livestock and poultry.
Farming is also an occupation as
well as a desirable quality of life. It
cultivates family ties, forms strong bonds
with the community and society, has an
ethical or moral purpose for the farmers’
lives and, as for the farm itself, farmers
provide stewardship of their lands and
communities.
Why do you think agriculture
is important?
Agriculture is the foundation and
cornerstone of civilization. Without
a reliable, dependable and safe food
system, there could never have been the
opportunity for any other professions or
pursuits to evolve or to even flourish. It
seems we have, as a society, forgotten
this. Consecutive generations of my family
have farmed this country since before its
founding. They were strong-willed (a nice
way of saying stubborn), independent and
resourceful people. As they carved forests
into fields and fields into crops, these
pioneers were at the same time establishing
communities as they created their farms.
The importance of community is
something that has stayed with me
over the years, and when I was in the
early stages of planning Moss Mountain
Farm, I knew that establishing a sense of
community was of an essential component.
You see, it is my belief that we must
reconnect to and stay connected to our
agrarian past.
What is the one thing you
want everyone to know about
agriculture and farming?
We all need to support farmers and
farming. Knowing where my food comes
from and how it was raised or produced,
helps me make informed decisions on what
I eat, and therefore impacts my health and
well-being. The same can apply to everyone.
You are one of America’s
most recognizable gardening
experts and designers. How has
agriculture influenced your life
and career choices?
My family has been involved in
American agriculture since the 1690s. I
personally have fond memories of farm life
as a child, and I perpetuate those memories
on my own farm today. My first memories
of gardening were centered on growing
vegetables. I still get excited seeing those
first squash seeds germinate in the spring
to this day!
So much of agriculture can’t be learned
in a book. It requires a hands-on approach
and regular work in the field to become a
successful farmer. Just like with the best
gardeners, often the best farmers are those
who have farmed the longest. I hope to
continue gardening and farming for a long
time. Every year I feel I get a little better
at it.
“My beef checkoff canhelp raise consumer confidence in beef.”
Ronnie Yeargin
Hear more from Ronnie at MyBeefCheckoff.comFunded by the Beef Checkoff.
Ronnie YearginYeargin Farms
Greenfield, Tenn.
Ronnie YearginRonnie YearginYeargin Farms
Greenfield, Tenn.
“Simply put, our beef checkoff promotes safe, nutritious beef. All beef producers invest in the checkoff — so folks like you and me decide how to allocate these dollars,” says Ronnie Yeargin.
The checkoff is working to build demand for beef by educating consumers about beef ’s role in healthful diets.
My beef checkoff…reaching consumers with the benefits of beef.
August 21–22 • North Little Rock • The Wyndham Riverfront HotelContact Debbie Moreland at 501-682-2915 for details.
ŒŒŒ*
Hunters do more to conserve habitat than any other group. And they have achieved great things for wildlife and wild places by supporting conservation organizations like Ducks Unlimited. With their support, Ducks Unlimited has conserved more than 12 million acres of habitat across the continent. Come share our vision of skies filled with waterfowl today, tomorrow, and forever. To find out more go to www.ducks.org
hunter: another word for conservationist
Farm Drainage, Irrigation & Culvert Pipe
• Heavy - Wall Stell, 4” thru 96”, up to 50’ Lengths
• Used High-Pressure Line Pipe and Gas Line Pipe
• New Structural Steel Piple, 2” thru 20”
• Large Diameter Pipe - 60”, 78”, 96”
Will Deliver for Small Cost.
ADS plastic pipe dealer and Corrugrated pipe dealer.
1-800-553-1373NORTHSIDE STEEL
Highway 63 BypassJonesboro, AR
20 Arkansas Agriculture
21Arkansas Agriculture
Rising production costs, herbicide resistance, drought, disease, pests, stormwater runoff, biofuel opportunities, safe food, marketing strategies, emerging technology and research ... whatever the issue, the University of Arkansas Division of Agriculture offers real solutions.
division.uaex.edu
Ag SolutionsSupporting Arkansas Agriculture for more than 100 years
2012 YF&R State Discussion Meet CompetitionWinner gets a Kubota tractor for one year
A rkansas Farm Bureau’s Young Farmers & Ranchers Discussion Meet is a discussion contest related to issues that affect U.S. agriculture. The contest will be Nov. 28 in Hot Springs. Call toll free 888-909-5949, ext. 1247 or 1306 for further details. Deadline for entry is Nov.
20. The state Discussion Meet winner will win the use of any Kubota tractor for one year.
Kubota continues to introduce new models of rugged, dependable, user-friendly tractors in their 43–118 pto horse power M series tractors. The new
Grand X Cab boasts one of the largest cabs in its class. Kubota has increased both interior height and width to provide a more spacious feel. Wide opening doors provide easier access while the unobstructed ceiling and fully flat floor guarantee more head and legroom for a higher level of comfort even during long hours behind the wheel. Go to www.kubota.com to learn more about the prod-
ucts, services and finance packages offered by Kubota. Discussion Meet questions are available at www.arfb.com/get-involved/young_fr/discussion/default.aspx.
The YF&R State Discussion Meet winner also receives their choice of a Ka-wasaki Mule or a Honda 500 4x4 ATV. This prize is sponsored by Southern Farm Bureau Life Insurance Company.
2011 Winner: Kevin Smith (left) of Benton County
SponSored by Kubota
22 Arkansas Agriculture
Are we there yet? It’s a common
question for summer vacation travelers,
but it easily could be asked about a
number of farm-related issues. Arkansas
Farm Bureau wants to keep you updated
on the issues pending on a state and
national level, particularly those we’ve
discussed in this space. Here are some
quick updates.
2012 farm bill
House Committee Chairman Frank
Lucas (R-OK) and Rep. Rick Crawford
(R-AR) hosted a farm bill field hearing
in Arkansas in early spring. Arkansas
Farm Bureau President Randy Veach
offered testimony in support of a
safety net that includes price and yield
risk protection. Veach stressed to the
committee that the next farm bill needs
to serve all regions and crops, saying
“a one-size-fits-all program will not
work effectively for all regions.” Most
farm groups have urged the committees
to put forth a new farm bill this year.
With the 2008 farm bill expiring in
September, there’s a lot of work left to
do to get another bill in place before
then. Both the House and Senate
Agriculture committees finished their
field hearings process. It’s possible that
the Senate and House will have bills
ready for consideration in June.
State sales and use tax exemptions
review
The Arkansas House and Senate
Revenue and Taxation committees met
April 19 to begin their comprehensive
review of the state tax code,
beginning with the state’s sales tax
exemptions. Department of Finance and
Administration staff offered testimony
and provided explanations of the code,
enforcement of the exemptions and
revenue loss projections. Several entities,
including Arkansas Farm Bureau,
submitted comments to the committees
about the importance of exemptions. A
date was not set for a follow-up meeting.
Arkansas State Water Plan revision
Public meetings for the State Water
Plan rewrite should begin this summer.
The Arkansas Natural Resources
Commission (ANRC) has selected CDM
Smith/FTN as the engineering firm that
will provide support services for the
project. The United States Geological
Survey will compile all available
groundwater information and synthesize
existing data and reports to publish a
report on the quantity, quality, and
sustainability of groundwater in the
state’s major aquifers to assess problems
and define needs use into the future.
ANRC plans to use resources from UALR
Bowen Law School and the Clinton
School of Public Service to support the
effort. ARNC will update arkansaswater.
org for information dissemination about
the water plan going forward.
Elections
The state primary election was May
22. Now come the long campaign
runs up to the November elections.
Farm Bureau members are strongly
encouraged to evaluate candidates
with an eye toward their views on
agriculture. Farm Bureau has video
interviews and questionnaires
from candidates for the 1st and 2nd
Congressional Districts posted at arfb.
com. Check out those resources for more
information on candidates’ positions
on agriculture issues. How farmers cast
their ballots can make a big difference
in the outcome of many agriculture
policies, so vet your candidates
thoroughly. ŒŒŒ*
PolicyUpdate
By Michelle Kitchens, Arkansas Farm Bureau
23Arkansas Agriculture
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Information: 870-269-3851 • Cabin Reservations: 800-264-3655 • OzarkFolkCenter.com
SEASON EVENTSJ U N E15-16: Irish Music & Dance with
St. Louis Irish Arts
J U L Y4: Donkey Days & 4th of July Celebration5-7: 9th Annual National Shape Note
Gathering7: Cool Foods Cooking Class9-13: Day Camp12-14: Great Smoky Mountain Cloggers13: Handcrafted Evening in the Park
M O U N T A I N V I E W , A R K A N S A S
17-21: Women of the Ozarks21: The Women of Mountain Music23-27: Day Camp26-28: Mountain Dulcimer Workshops
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Come Play with UsCome Play with UsCome Play with UsCome Play with UsCome Play with UsCome Play with UsThe Ozark Folk Center is a great place for your whole family to experience the crafts, music and herbs of the Ozarks. The Craft Village is open Tuesday-Saturday from 10 a.m. to 5 p.m. Concerts are at 7 p.m., Wednesday-Saturday. Check out the down-home good cooking at the Skillet Restaurant and stay in our comfortable Cabins at Dry Creek. To plan your getaway, visit OzarkFolkCenter.com for a listing of workshops, events and concerts. Come learn a craft, listen to music and enjoy the gardens. Come play with us!
The Arkansas Forestry
Commission is a state agency
dedicated to working with
agencies, communities,
organizations and residents to
prevent and suppress wildfires;
control forest insects and
disease; grow and distribute
trees for planting; and gather
and disseminate information
concerning the growth, use
and renewal of forests. It
got its start in 1931 and is
now part of the Arkansas
Agriculture Department.
The Arkansas Forestry
Commission (AFC) State Forester is the
agency’s top position. Joseph Fox was
recently hired as its eighth-ever State
Forester.
Wildfire suppression is a major
activity for AFC. Since 1935, its
crews have suppressed more than
225,000 wildfires. Fire safety is a
critical education component, and
AFC forest rangers conduct programs
with school children, teaching them
how to prevent wildfires. The agency
also assists some 1,000 rural volunteer
fire departments, helping them with
organization, training and equipment.
As part of this service, AFC administers
federal grants and provides interest-
free loans for purchasing equipment to
these rural fire departments.
Rangers also partner with AFC
county foresters to work with private
landowners to help them manage
forested property. Following a forest
management plan improves the health
and vigor of trees. Forest management
plans identify landowner goals and
objectives, as well as specific forest
practices to reach them. Landowners
can make money through timber sales
and/or provide improved wildlife
habitat, as well as other benefits.
AFC foresters have worked with more
than 1,150 landowners since 1991,
helping them earn Forest Stewardship
recognition. This service is free.
Other services like prescribed burns,
timber marking and construction
of fire breaks are fee-based. Natural
resources professionals from other
state and federal agencies also can
provide help. A registered professional
forester should be part of all forest
management plan development.
Another important AFC service is
its nursery tree program. Landowners
can order low-cost tree seedlings from
AFC’s Baucum Nursery in North Little
Rock. AFC has distributed more than
1.23 billion trees since 1935. Go to
forestry.arkansas.gov and click on “AFC
Seedlings” for ordering information
and deadlines.
Arkansas Agriculture24
AgProfi le
by Gregg Patterson
Friend or foe? Fighting destructive forest fi res and using fi re as a forest management tool are both part of the Arkansas Forestry Commission’s job description. Forest fi res destroy millions of dollars worth of timber each year. However, the wise use of fi re as a management tool, like in this photo, to prepare a site for regeneration of trees is also useful.
Ark
ansa
s Fo
rest
ry C
omm
issi
on
ŒŒŒ*
Arkansas Forestry CommissionGrowing and protecting Arkansas’ forest land
Arkansas Agriculture 25
Ark
ansa
s Fo
rest
ry C
omm
issi
on
Kittler Construction, Inc.318 W. Durkee St. Carlisle, AR. 72024 Offi ce (870) 552-3831Sid Sheets (501) 690-0220Don L Kittler (501) 690-6534Sales, Service and Parts for all your Grain Storage Needs
Share Your Thoughts
• www.facebook.com/ArkansasFarmBureau
• www.youtube.com/arkansasfarmbureau
• twitter.com/ARFB
• www.arfb.com (now ‘Share This’ enabled)
Providing critically ill and grieving children, teens, and their families our
Kaleidoscope of Caring Services:
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Camp Healing Hearts Grief Camp Kids Club Social Activities
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Little Rock, AR 72205 501-978-5437 • 877-357-5437
www.kaleidoscopekids.org
� Providing critically ill and grieving children, teens, and their families our
Kaleidoscope of Caring Services:
��Peer Support Bereavement Groups � Grief Counseling � ��Camp Healing Hearts Grief Camp ��Kids Club Social Activities ���
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Kaleidoscope Grief Center is a nonpro�t organization
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26 Arkansas Agriculture
Spotlight OnYouth
World hunger is an ever-growing issue,
but the Cotter High School FFA is doing
its part to help. In April, members of the
Cotter community gathered to receive
free EarthBoxes complete with plants of
their choosing that will produce fruits or
vegetables for them to eat.
EarthBoxes allow families with limited
yard space to grow vegetables, fruits and
herbs. These boxes take away the hassle of
digging and weeding a garden and require
less water and fertilizer.
The Cotter FFA Chapter was one of
140 chapters across the nation to receive
a $2,500 grant to fund the EarthBoxes.
Carley Calico was a student teacher
this year at Cotter High School under
agriculture instructor Brandy Hughes. She
heard about the National FFA’s “Food for
All” grant and applied.
“The students were excited and ready
to help out their community and provide
healthy eating options for families,” Calico
said.
The $2,500 allowed the chapter to
purchase 60 EarthBoxes at a discounted
price along with educational materials and
planting guides. Several other businesses
along with the Valley Springs FFA Chapter
offered help to make sure the event was
successful.
Hughes says Lowes in Mountain Home
offered a discount on potting soil, fertilizer,
nursery tape, vegetable stakes and several
vegetable four-packs. Valley Springs FFA
also provided vegetables.
Upon arriving at the event, families
completed a short survey about their
eating habits and provided contact
information. When the EarthBox plants
begin producing, the families will fi ll out
the survey a second time. To ensure the
families are taking full advantage of their
fruits and vegetables, students in the FFA
chapter will post recipes on the school
website. There are also links available for
families who might have questions about
their EarthBox, along with links for the
follow-up surveys.
Families can keep the EarthBox and
reuse it every year. This is exactly what the
students want them to do.
“Hopefully, they can improve their
eating habits, gain the experience of
growing their own vegetables and, in some
cases, provide food to families with little
resources,” Hughes said.
Not only did the “Warriors Fight
Hunger” project benefi t the 60 families
who participated, but it also benefi ted the
students. They experienced themselves
making a difference in their small
community.
“This has been a great experience for
our FFA chapter,” Hughes said. “We have
66 members, and the ones who stepped up
to help with this project gained a valuable
lesson on helping out the community. This
is an experience they will never forget, and
I know they will continue to seek out other
opportunities to help those in need.”
Warriors fi ght hungerCotter FFA plants hope against hunger
by Mollie Dykes
“Warriors fi ght hunger” Cotter FFA Chapter front row (l to r): advisor Brandy Hughes, Jordan Wallis, Kaylee Denmark, Cody Rowe, Christa Burns, Justin Harris and student teacher Carley Calico. Back row (l to r): Scott Benke, Dylan Harig, Austin Hamilton, Clayton Franks, and Coulter Keisler.
ŒŒŒ*
Keith
Sut
ton
Cotter FFA member Kaylee Denmark puts plants in an EarthBox.
Keith
Sut
ton
27Arkansas AgricultureArkansas Agriculture
®
FARM BUREAU MEMBERS EXCLUSIVE SAVINGS AND OFFERS. SAVE OVER $2,000!
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call 1-877-673-3688
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www.FBApparel.comfor special requests and details contact
John Speck847-622-4892
Arkansas Farm Bureau
Purchase Program
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Have your Farm Bureau Membership number and discount code CUO88430 in your email, or ready if calling.
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Contact County Farm Bureau
SAVE UP TO 40% OFF CARPET
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866-758-0801 Ext. 203North Little Rock, AR 72113
Contact: Bill Ross
10% discount on Grainger ProductsAccount Number 805-059-599
Free Shipping for Online Orders1-877-202-2594 • www.grainger.com
Arkansas Farm BureauPurchase Program We make it ~ easy ~ to purchase the latest appliances for your home, particularly if you are remodeling or relocating.
In addition, you can select and purchase these additional great products for your home:
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• Program and pricing is only available through Sears Commercial Sales
• This offer is not available through Sears retail or dealer stores
3 Easy Steps for Farm Bureau Members Step 1: Members simply go to sears.com and find the product(s)
they are interested in and write down the product/model number(s).
Step 2: Members email the product number(s) to Farm Bureau’s
designated contact at Sears Appliance Select : [email protected] for a quote. To receive this pricing a member must include their Farm Bureau membership number and Farm Bureau discount code CU098430 in the email.
Step 3: Members can then use a credit card to purchase the
discounted item and it will be delivered via a custom freight company.
All manufacturer warranties apply with the option to purchase extended Sears Protection Agreements. Installation is not included with delivery.
Farm Bureau Members are guaranteed Free automatic approvalStatewide network of Professional Audiologists & SpecialistsFree Hearing Test & Discounts on Hearing Instruments100% Guaranteed Custom Fit / 60 Day Trial1 Year FREE Supply of Batteries (1 case per instrument)
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ATTENTION:FARM BUREAU MEMBERS
20-25% Actual Savings
Visit www.strokedetectionplus.com to see a live screening!
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on the purchase or lease of most new GM vehicles. Certain restrictions apply.
Visit www.fbverify.com/gm.
High Speed Internet by Satellite. $99 Instant Credit
on new account activations for Farm Bureau Members only.
Call 1-866-556-9661, have your Farm Bureau membership number available when you call.
Rural Refl ections Refl ectionsRefl ectionsRefl ectionsRefl ectionsRefl ectionsRefl ections Refl ectionsRefl ections Refl ections Refl ectionsRefl ections Refl ections
Farm Bureau member Nancy Abernathy took this photo of twin-row beans in a fi eld located between Arkansas City and Rohwer in Desha County.
28 Arkansas Agriculture
Arkansas Agriculture 29
farmcredit.com 800-444-3276
• farms of all sizes • cattle & livestock • homes & home construction • land & acreage • operating loans
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• equipment • recreational property • mortgage refinancing • and MORE!
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Keep your property trim with a competitive Farm Bureau Bank equipment loan. We offer simple financing to help you purchase new or used ag equipment or can help you with lower refinancing rates for existing loans.
Ask your Agent how ArkAnsAs FArm BureAu memBers sAve with A FArm BureAu BAnk loAn todAy!Existing Farm Bureau Bank equipment loans are excluded from this offer. Normal credit criteria does apply.* Rate disclosed as Annual Percentage Rate (APR) and based on exceptional credit. Some restrictions may apply based upon the make and model of equipment offered as collateral. Up to 90% financing for new and 85% for used equipment. Loans subject to credit approval. Rates are accurate as of 04/13/2012. Rates and financing are limited to farm equipment model years 2002 or newer and are subject to change without notice. A down payment may be required for new or used equipment purchases. Minimum loan amount is $5,000. Financial information required for loan requests over $50,000. Commercial vehicles and trailers may be subject to an additional documentation fee. Farm Bureau Bank does not provide equity or cash-out financing on commercial vehicles and equipment. Banking services provided by Farm Bureau Bank, FSB.
PRESORTED STANDARDU.S. POSTAGE PAID
LITTLE ROCK, ARPERMIT NO. 1884