ARTEMISIA’S MENU

ARTEMISIA’S FALL 2018 MENUS LUNCH: 11:45AM

TO-GO: 4:00PM - 4:15PM

WEEK OF SEPTEMBER 10-14, 2018 TUESDAY, SEPTEMBER 11-LUNCH

Latin American Sopa de Quinoa

Hearts of Palm Salad Brazilian Onion Bites

Chimichurri Steaks Garlic Cilantro Rice Cuban Black Beans

Lemon-Cayenne Yuca Chips Bolillos

Postre de Tres Leches

WEDNESDAY, SEPTEMBER 12-TO-GO DINNER Menu Set 1

Carrot Dill Soup

Mesclun Salad with Raspberry Vinaigrette

Meatloaf with Mushroom Sauce

Duchess Potatoes

Broccoli with Glazed Pecans and Lemon Zest

Strawberry Napoleon Soft Yeast Dinner Rolls

THURSDAY, SEPTEMBER 13-LUNCH Menu Set 1

Carrot Dill Soup

Mesclun Salad with Raspberry Vinaigrette

Meatloaf with Mushroom Sauce

Duchess Potatoes

Broccoli with Glazed Pecans and Lemon Zest

Strawberry Napoleon Soft Yeast Dinner Rolls

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ARTEMISIA’S MENU

WEEK OF SEPTEMBER 17-21, 2018

TUESDAY, SEPTEMBER 18-LUNCH

Mexican Menu Set Campechana

Cactus Salad-Ensalada de Nopalitos

Chiles En Nogada

Tomato Essence Rice

Borracho Beans

Corn Tortillas

Mexican Polvorones (Wedding Cake Cookies) Pumpkin and Leche Quemada Empanadas

WEDNESDAY, SEPTEMBER 19- TO-GO DINNER Menu Set 2

Cream of Broccoli Soup

Vine-Ripened Tomato Salad

Lime& Chile Rubbed Chicken Breast w/Texas Pecan Honey Sauce

Sour Creamed Red Potatoes

Grilled Zucchini, Mushrooms and Peppers

Shortbread Cookies with Fresh Cream and Fruit

Pepper, Rosemary and Cheese Bread

THURSDAY, SEPTEMBER 20-LUNCH Menu Set 2

Cream of Broccoli Soup

Vine-Ripened Tomato Salad

Lime& Chile Rubbed Chicken Breast w/Texas Pecan Honey Sauce

Sour Creamed Red Potatoes

Grilled Zucchini, Mushrooms and Peppers

Shortbread Cookies with Fresh Cream and Fruit

Pepper, Rosemary and Cheese Bread

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ARTEMISIA’S MENU

WEEK OF SEPTEMBER 24-28, 2018

TUESDAY, SEPTEMBER 25 LUNCH Spanish Menu Set

Garlic Soup

Savory Spanish Salad Pork Adobado

Romesco Sauce Spanish Tortilla (Potato Omelet)

Spanish Green Beans and Tomatoes Spanish Bread

WEDNESDAY, SEPTEMBER 26 TO-GO DINNER Menu Set 3

Cream of Squash Soup

Raspberry and Romaine Salad

Honey Mustard Pork Chops with Dueling Sauces

Twice Baked Potatoes

Carrots with Tarragon

Bread and Butter Pudding

Strawberry Sauce Cottage Cheese Dill Bread

THURSDAY, SEPTEMBER 27 LUNCH Menu Set 3

Cream of Squash Soup

Raspberry and Romaine Salad

Honey Mustard Pork Chops with Dueling Sauces

Twice Baked Potatoes

Carrots with Tarragon

Bread and Butter Pudding

Strawberry Sauce Cottage Cheese Dill Bread

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ARTEMISIA’S MENU

WEEK OF OCTOBER 1-OCTOBER 5, 2018

TUESDAY, OCTOBER 02 LUNCH NO SERVICE-FIELD TRIP

WEDNESDAY, OCTOBER 03 T0-GO DINNER Menu Set 4

Roasted Poblano and Corn Soup

Caesar Salad

Red Snapper Veracruz

Roasted Potatoes with Garlic

Maple Glazed Carrots

Fresh Apple Tart with Almond Cream A La Mode

Potato Cheddar Cheese Bread

THURSDAY, OCTBER 04 LUNCH Menu Set 4

Roasted Poblano and Corn Soup

Caesar Salad

Red Snapper Veracruz

Roasted Potatoes with Garlic

Maple Glazed Carrots

Fresh Apple Tart with Almond Cream A La Mode

Potato Cheddar Cheese Bread

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ARTEMISIA’S MENU

WEEK OF OCTOBER 08-12, 2018

TUESDAY, OCTOBER 10-LUNCH Italian Menu Set

Grilled Polenta Napoleons

Pasta E Fagioli Soup

Chicken Picatta

Potato Gnocchi with Sun-dried Tomato Sauce

Spinaci in Tegame (Sautéed Spinach)

Toasted Cheese Ravioli

Rosemary Focaccia Chardonnay Zabaglione with Fresh Fruit Compote

WEDNESDAY, OCTOBER 11 TO-GO-DINNER Menu Set 5

Broiled Lemon and Garlic Tiger Prawns

Cucumber, Tomato, and Avocado Salad

Four-Pepper Beef Tenderloin

Green Chile Pesto

Lemon Thyme Rice

Grilled Zucchini, Mushrooms and Peppers

Herbed Flat Bread

Ancho Chile Flan

THURSDAY, OCTOBER 12 LUNCH Menu Set 5

Broiled Lemon and Garlic Tiger Prawns

Cucumber, Tomato, and Avocado Salad

Four-Pepper Beef Tenderloin

Green Chile Pesto

Lemon Thyme Rice

Grilled Zucchini, Mushrooms and Peppers

Herbed Flat Bread

Ancho Chile Flan

WEEK OF OCTOBER 15-19, 2018

TUESDAY, OCTOBER 16-LUNCH

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ARTEMISIA’S MENU

German Menu Set Potato Pancakes with Cranberry Sauce

Cabbage Soup

Schweineshnitzel

German Beef Rouladen

Spatzle Noodles

Carmelized Onions

Rotkohl (Red Cabbage)

Apple Strudel

Apricot Kuchen

WEDNESDAY, OCTOBER 17 TO-GO DINNER Menu Set 6

Black-eyed Pea Salad

Shrimp Remoulade with Fried Green Tomatoes

Blackened Fish with Creole Sauce

Dirty Rice

Roasted Broccoli with Garlic

Lemon Beignets with Strawberry Sauce and Vanilla Bean Crème Anglaise

French Bread

THURSDAY, OCTOBER 18 LUNCH Menu Set 6

Black-eyed Pea Salad

Shrimp Remoulade with Fried Green Tomatoes

Blackened Fish with Creole Sauce

Dirty Rice

Roasted Broccoli with Garlic

Lemon Beignets with Strawberry Sauce and Vanilla Bean Crème Anglaise

French Bread

WEEK OF OCTOBER 22-26, 2018 TUESDAY, OCTOBER 23 LUNCH

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ARTEMISIA’S MENU

French Menu Set Gratinee Lyonnaise

Caesar Salad

Steak Diane

Steamed Carrots with Pistachio Butter

Potatoes Lorette

Pain de Campagne

Poached Pears

Creme Fraiche

Chocolate Truffles

WEDNESDAY, OCTOBER 24 LUNCH Cajun Fried Oyster on Toast with Bacon Jam and Arugula

*Pear and Brie Salad with a Honey Champagne Vinaigrette *Blackened Snapper with Braised Collard Greens and Rissole Potatoes. Served with a Lemon-

Thyme Sauce *New Orleans French Bread

*Bananas Foster Pot De Crème with a Decadent Milk Chocolate Croissant Bread Pudding

WEDNESDAY, OCTOBER 24 TO-GO DINNER Menu Set 7

Corn and Green Chili Chowder

Cool Cucumber Salad

Pork Tenderloin with Angel Fire Sauces

Wild Rice Dressing

Asparagus with Lemon & Garlic Butter

Soft Dinner Rolls with Poppy Seeds

Molten Chocolate Cakes Black Cherry Sauce

THURSDAY, OCTOBER 25 LUNCH Menu Set 7

Corn and Green Chili Chowder

Cool Cucumber Salad

Pork Tenderloin with Angel Fire Sauces

Wild Rice Dressing

Asparagus with Lemon & Garlic Butter

Soft Dinner Rolls with Poppy Seeds

Molten Chocolate Cakes Black Cherry Sauce

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ARTEMISIA’S MENU

WEEK OF OCTOBER 29-NOVEMBER 02, 2018

TUESDAY, OCTOBER 30-LUNCH NO SERVICE FIELD TRIP

WEDNESDAY, OCTOBER 31 TO-GO DINNER Menu Set 8

Mozzarella and Tomato Crostini

Belgium Endive and Watercress with Roasted Walnuts

Walnut-Shallot Vinaigrette

Manicotti with Chicken and Spinach

Grilled Vegetable Skewers

Lemon Sorbet

Breadsticks

THURSDAY, NOVEMBER 01 LUNCH

NO SERVICE

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ARTEMISIA’S MENU

WEEK OF NOVEMBER 05-09, 2018 TUESDAY, NOVEMBER 06-LUNCH

Asian Menu Set Chicken Satey Two Thai Sauces

Spicy Korean Daikon Salad

Korean Barbecued Beef

Buddha’s Delight

Sushi Rice

Siu Mai

Farina Pudding (Sa-Nwin-Ma-Kin) Almond Cookies

WEDNESDAY, NOVEMBER 07 LUNCH Tuscan White Bean and Farro

Roasted Golden Beets and Pecans

With Goat Cheese and Rice Wine Vinaigrette

Osso Bucco

Creamy Polenta

Garlic Sautéed Broccoli Rabe

Rosemary Focaccia Bread

Lavender Crème Brulee

WEDNESDAY, NOVEMBER 07 TO-GO DINNER Menu Set 9

Cheddar and Leek Soup

Bibb Lettuce and Spinach with Citrus & Avocado

Reddened Catfish

Lime Cilantro Sauce

Oven Fried Potatoes

Herbed Green Beans with Garlic

Chocolate Éclairs

Rye Bread

THURSDAY, NOVEMBER 08 LUNCH

Menu Set 10 Cheddar and Leek Soup

Bibb Lettuce and Spinach with Citrus & Avocado

Reddened Catfish

Lime Cilantro Sauce

Oven Fried Potatoes

Herbed Green Beans with Garlic

Chocolate Éclairs

Rye Bread

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ARTEMISIA’S MENU

WEEK OF NOVEMBER 12-16, 2018 TUESDAY, NOVEMBER 13-LUNCH

Thai Menu Set Thai Hot and Sour Soup

Thai Chili Hot Sauce

Thai Peanut Sauce

Thai Dipping Sauce

Summer Rolls

Thai Chicken Curry

Khao Plow (Thai Jasmine Rice)

Tatsoi (Asian greens)

Crispy Spring Rolls

Coconut Milk Sticky Rice with Mangoes

WEDNESDAY, NOVEMBER 14 LUNCH Creamy Butternut Squash Soup

Mixed Greens with Roasted Sweet Potatoes, Feta, Walnuts, and Balsamic Vinaigrette

Roasted Beef Tenderloin, Cauliflower Puree, Lemon Garlic Asparagus, Crispy Onion Strings, and

Port Wine Reduction

Herbed Focaccia

Decadent Smore

WEDNESDAY, NOVEMBER 14 TO-GO DINNER Menu Set 11

Fire and Ice

Autumn Squash Apple Cider Soup

Jamaica Jerk Pork K-Bobs

Deep Fried Plantains

Caribbean Rice

Lime Pie

Corn Muffins

THURSDAY, NOVEMBER 15 LUNCH Menu Set 12

Fire and Ice

Autumn Squash Apple Cider Soup

Jamaica Jerk Pork K-Bobs

Deep Fried Plantains

Caribbean Rice

Lime Pie

Corn Muffins

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ARTEMISIA’S MENU

WEEK OF NOVEMBER 19-23, 2018 TUESDAY, NOVEMBER 20 LUNCH

African Menu Set Ginger Beer

Harira Mango-Chipotle Catsup

Fried Plantains Chicken in Groundnut Sauce

Adula (vegetable medley) Curried Cabbage

Couscous Bread Floats

Date & Banana Dessert Caribbean Coconut Tart

WEDNESDAY, NOVEMBER 21 TO-GO DINNER NO SERVICE CLASS MEAL: St. PJ’s Community Service

THURSDAY, NOVEMBER 22 LUNCH THANKSGIVING HOLIDAY

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ARTEMISIA’S MENU

WEEK OF NOVEMBER 26-30, 2018 TUESDAY, NOVEMBER 27,-LUNCH

Greek Menu Set Kimadopita (Meat Pies)

Tiropitas

Dolmades (stuffed grape leaves)

Horiatiki (Greek Salad)

Lamb Souvlaki with Yogurt-Garlic Sauce

Bulgar Wheat Pilaf

Spinach Pie

Lavash

Baklava Kourabiedes

WEDNESDAY, NOVEMBER 28 TO-GO DINNER

Menu Set 11 Curried Zucchini Soup Almond Mango Salad

Mango Vinaigrette Pepper Steak

Cognac Cream Sauce Polenta Asparagus with Red Pepper Puree

Chocolate Pecan Tart Roman Flat Bread

THURSDAY, NOVEMBER 29 LUNCH

Menu Set 11 Curried Zucchini Soup Almond Mango Salad

Mango Vinaigrette Pepper Steak

Cognac Cream Sauce Polenta Asparagus with Red Pepper Puree

Chocolate Pecan Tart Roman Flat Bread

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ARTEMISIA’S MENU

WEEK OF DECEMBER 03-07, 2018 TUESDAY, DECEMBER 04 LUNCH

NO SERVICE CLEANUP WEEK

WEDNESDAY, DECEMBER 05 TO-GO DINNER

NO SERVICE CLEANUP WEEK

THURSDAY, DECEMBER 06 LUNCH

NO SERVICE CLEANUP WEEK