artest magazine- april 2014

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The ARTest Issue 1. April 2014 Issue 1. April 2014

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The ARTest

Issue 1. April 2014

Issue 1. April 2014

Editorial

Contents

Spring Ring p.6

Milan Design Week p.8

Born in THE ISLAND p.10

Thai NIBBLES p.12

SPRING RING

Vintage ethnic chic jewels at Artest this month. Hail our fav season with smile and serendipity.

INDULGE IN SOME FRESH STYLE. GO ANCIENT

MILAN DESIGN WEEK 8-14TH APRIL. Urban madness with massive gathering for the usual spring date with design, style and parties. Something’s happening at us, too.Come to visit us (or stay tuned:facebook/artest

BORN IN THE ISLAND

Quartiere Isola in Milan means something special. Not just a place to live or drop by. A lifestyle? Mmm..A state of mind maybe.

A harbour and a weave. A shelter and a jigsaw.One step at a time.

We come from here. Getting inspiration from the less obvious, seeing things twirling around, building our sense of belonging while even just mere spectators.

1 lb chicken breast2-3 potatoescorianderthai curry powder (2tbs)1 bay leafoptional: 1stick cinnamon, 2 shallotschilli/cayenne

1.Fry the curry powder, bay leaf, chinnamon and chilli for 1-2 min2.Add 2 Tbsp. oil, plus the shallots, gar-lic, and galangal or ginger3.Add the chicken and the potatoes, bring to boil.4.Simmer for 30 min5.Sprinkle over the fresh coriander, serve with plenty of Thai jasmine rice

4 servings, preparation time 20 min, cooking time 1h

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Contents by ManhattanBagheera