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DOI: https://doi.org/10.24843/JBETA.2019.v07.i02

PUBLISHED: 2019-06-26

Perancangan Alat Distribusi Ikan Segar Menggunakan Media Pendingin Ice Pack untukPedagang Ikan Keliling

PUBLISHED ARTICLE

Pendugaan Umur Simpan Benih Padi (Oryza sativa L) Menggunakan Metode ASLT(Accelerated Shelf Life Testing) dengan Pendekatan Model Kadar Air Kritis

/ /

ARTICLES

Nyoman Dhira Prayasa, I Wayan Widia, I Made Anom S. Wijaya218-227

I Putu Mas Pradnyana Wibawa, Ida Bagus Putu Gunadnya, I Made Anom Sutrisna Wijaya

1/29/2020 Vol 7 No 2 (2019): September | Jurnal BETA (Biosistem dan Teknik Pertanian)

https://ojs.unud.ac.id/index.php/beta/issue/view/3061 2/6

PUBLISHED ARTICLE

Pengaruh Pelapisan Emulsi Minyak Wijen dan Minyak Sereh terhadap Mutu dan MassaSimpan Buah Jeruk Siam (Citrus nobilis lour)

PUBLISHED ARTICLE

Strategi Peningkatan Kinerja Rantai Pasokan Ikan Tribang (Upeneus moluccensis) dariPasar Lelang Ikan Gunung Agung sampai Konsumen Rumah Tangga Kota Denpasar

PUBLISHED ARTICLE

Dampak Dosis Kompos Kotoran Sapi Terhadap Pro�l Suhu Tanah di Zona Perakaran danProduktivitas Tanaman Pakcoy (Brassica rafa L)

PUBLISHED ARTICLE

Efekti�tas Emulsi Lilin Lebah Sebagai Bahan Pelapis Buah Jeruk Siam (Citrus nobilis Lourvar. microcarpa) terhadap Mutu Selama Penyimpanan

PUBLISHED ARTICLE

Karakteristik Asap Cair Batang Bambu Tabah (Gigantochloa nigrociliata BUSE-KURZ)yang Dipirolisis pada Suhu yang Berbeda

PUBLISHED ARTICLE

Intensitas Serangan Hama Tikus Tanaman Padi Menggunakan Metode PengamatanKeliling Berhubungan Linier dengan Luas Serangan Hasil Analisi Foto Udara

PUBLISHED ARTICLE

228-235

Andri Frans Kalvin Gurning, I Made Supartha Utama, Ni Luh Yulianti236-244

I Gusti Putu Angga Wira Dananjaya, I Wayan Widia, Ida Ayu Rina Pratiwi Pudja245-252

I Made Andi Purnama Wijaya, Yohanes Setiyo, I Wayan Tika253-262

Made Nanda Saputra, I Made Supartha Utama, Ni Luh Yulianti263-270

I Gusti Ngurah Agung Yogi Angga Diatmika, Pande Ketut Diah Kencana, Gede Arda271-278

I Ketut Satria Rahadi, I Made Anom Sutrisna Wijaya, I Wayan Tika279-286

1/29/2020 Vol 7 No 2 (2019): September | Jurnal BETA (Biosistem dan Teknik Pertanian)

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Pendugaan Intensitas Serangan Penyakit Blas pada Tanaman Padi Melalui PendekatanCitra NDVI (Normalized Difference Vegetation Index)

PUBLISHED ARTICLE

Analisis Produksi Biogas Berdasarkan Bahan Baku Limbah Kotoran Sapi, Serbuk Gergaji,dan Effective Microorganisme-4 (EM4)

PUBLISHED ARTICLE

Kebutuhan Air Irigasi pada Budidaya Tanaman Cabai Rawit (Capsicum frutescens L.)dengan Sistem Polybag yang Menggunakan Berbagai Jenis Media Tanam

PUBLISHED ARTICLE

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I Made Prasetia Candra Andika, I Made Anom Sutrisna Wijaya, Ida Bagus Putu Gunadnya287-296

Mario Dwi Adrianto297-301

I Made Surya Adnyana Putra, I Wayan Tika, Ida Bagus Putu Gunadnya302-309

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Jurnal BETA (Biosistem dan Teknik Pertanian)

Prodi. Teknik Pertanian, Universitas Udayana

e-ISSN : 2502-3012

email: jurnalbetatep@unud.ac.id

This work is licensed under a Creative Commons Attribution 4.0 International License.

1/29/2020 Vol 7 No 2 (2019): September | Jurnal BETA (Biosistem dan Teknik Pertanian)

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Efektifitas Emulsi Lilin LebahSebagai Bahan Pelapis Buah

Jeruk Siam (Citrus nobilis Lourvar. microcarpa) terhadap Mutu

Selama Penyimpananby Nanda Saputra

Submission date: 29-Jan-2020 10:18AM (UTC+0700)Submission ID: 1248007359File name: BETA_NANDASAPUTRA.pdf (668.44K)Word count: 3550Character count: 21546

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Efektifitas Emulsi Lilin Lebah Sebagai Bahan Pelapis Buah JerukSiam (Citrus nobilis Lour var. microcarpa) terhadap Mutu SelamaPenyimpananORIGINALITY REPORT

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