The Application ofMicroencapsulated Phycocyaninas a Blue Natural Colorant to the

Quality of Jelly Candyby En Dewi, Ra Kurniasih, L Purnamayati

Submission date: 10-Sep-2018 10:25AM (UTC+0700)Submission ID: 999308646File name: nin_as_a_blue_natural_colorant_to_the_quality_of _jelly_candy.pdf (746.86K)Word count: 3216Character count: 17248

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The Application of Microencapsulated Phycocyanin as a BlueNatural Colorant to the Quality of Jelly CandyORIGINALITY REPORT

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