asco foods
TRANSCRIPT
!"#$%&'()*+,*-*./)$012*3'&4/'5%46/7 *89:;*<662&*='>'4)2? *@)5&'4)7 *AAA?0B662&?#6>
V I E T N A M E S E C O F F E EP R O D U C T I N F O S H E E T
TRU010Creative 1 Ground Coffee
40 x 250 g
V i e t n a m e s e C o f f e eP r o d u c t I n f o S h e e t
40 x 250 g
TRU013Creative 3 Ground Coffee
40 x 250 g
TRU015Creative 5 Ground Coffee
TRU020Gourmet Blend Ground Coffee
20 x 500 g
TRU021Premium Blend Ground Coffee
12 x 425 g
Hot or Iced
A Dark, strong and full- bodied coffee made with se l e c t e d robusta beans found only in vietnam - th e n u m b e r o n e e x p o r t country of robusta c o f f e e i n t h e w o r l d .
u s i n g t h e i n d i g e n o u s Ar a b i c a b e a n f o u n d o n l y i n the highlands of V i e t n a m . i t ’ s a c o m p l e x blend of separated roasted coffee, it brings a strong aroma with a smooth taste.
H a n d s e l e c t e d p r e m i u m Arabica beans grown at high altitudes provide a fragrant and intense flavour without the bitterness. Perfect for classic Vietnamese Iced C o f f e e .
A combination of 4 varietiesof coffee beans culminating in a blend served at over 1,000 Trung Nguyen coffee houses. A smaller amount of coffee is needed per cup du e t o t h e s t r e n g t h a n d aroma.
A b l e n d o f 2 va r i e t i e s co m b i n e t o m a k e t h i str a d i t i o n a l V i e t n a m e s e coffee blend and the subtle addition of coco and butter oil add to the unique and intense aroma.
Hot or Iced
Hot or Iced
Hot or Iced
Hot or Iced
Product Packing Type Bean Description Serving
groundCoffee
groundCoffee
groundCoffee
groundCoffee
groundCoffee
Robusta
Arabica
premiumArabica
Robusta,Arabica,
Excelsa &Catimor
Robusta,& Arabica
!"#$%&'&#&(&#')(##*"#+,-.+/,+012113+4015##6"#7774,+012113+4015
Available: 250g (bag)C r e a t i v e G r o u n d C o f f e e
• Creative 1 (Culi Robusta): Brings you a distinctive flavor from Premium Robusta beans, it exudes out medium aroma with bitter-sweet taste. Caffeine: 2%
• Creative 2 (Arabica & Robusta): A blend of Arabica and Robusta that will bring a delightful fragrance ,
complimenting the bitter and strong properties of Robusta beans. It combines and produces a distinct taste. Caffeine: 2%
• Creative 3 (Se Arabica): Pure Arabica beans bring you a strong aroma and smoothness in taste with a refined touch of acidity. Caffeine: 1.7%
• Creative 4 (Arabica & Robusta): Strongest of all amongst the 5 Creative. High caffeine content, its exotic coffee brings a great depth and lasting aroma. Caffeine: 2.4%
• Creative 5 (Culi Arabica): Premium grade of Arabica beans, soft, delicate and finest flavorful taste.
groundcoffee
hot or iced
40x250gTRU012TRU010 TRU013 TRU014 TRU015
TRU010Creative 1 Ground Coffee
40 x 250 g
V i e t n a m e s e C o f f e eP r o d u c t I n f o S h e e t
40 x 250 g
TRU013Creative 3 Ground Coffee
40 x 250 g
TRU015Creative 5 Ground Coffee
TRU020Gourmet Blend Ground Coffee
20 x 500 g
TRU021Premium Blend Ground Coffee
12 x 425 g
Hot or Iced
A Dark, strong and full- bodied coffee made with se l e c t e d robusta beans found only in vietnam - th e n u m b e r o n e e x p o r t country of robusta c o f f e e i n t h e w o r l d .
u s i n g t h e i n d i g e n o u s Ar a b i c a b e a n f o u n d o n l y i n the highlands of V i e t n a m . i t ’ s a c o m p l e x blend of separated roasted coffee, it brings a strong aroma with a smooth taste.
H a n d s e l e c t e d p r e m i u m Arabica beans grown at high altitudes provide a fragrant and intense flavour without the bitterness. Perfect for classic Vietnamese Iced C o f f e e .
A combination of 4 varietiesof coffee beans culminating in a blend served at over 1,000 Trung Nguyen coffee houses. A smaller amount of coffee is needed per cup du e t o t h e s t r e n g t h a n d aroma.
A b l e n d o f 2 va r i e t i e s co m b i n e t o m a k e t h i str a d i t i o n a l V i e t n a m e s e coffee blend and the subtle addition of coco and butter oil add to the unique and intense aroma.
Hot or Iced
Hot or Iced
Hot or Iced
Hot or Iced
Product Packing Type Bean Description Serving
groundCoffee
groundCoffee
groundCoffee
groundCoffee
groundCoffee
Robusta
Arabica
premiumArabica
Robusta,Arabica,
Excelsa &Catimor
Robusta,& Arabica
!"#$%&'&#&(&#')(##*"#+,-.+/,+012113+4015##6"#7774,+012113+4015
V I E T N A M E S E C O F F E EP R O D U C T I N F O S H E E T H o w t o M a k e Yo u r
V i e t n a m e s e C o f f e e
W H A T Y O U ’ L L N E E D
P R E P A R E Y O U R P H I N
B L O O M T H E C O F F E E
B R E W I N G t h e C O F F E E
T H E B E S T P A R T
Trung Nguyen Creative, Premium and Gourmet Blends’Ca Phe Phin / Vietnamese Coffee FilterSweet Condensed MilkHot Water (95-100 degrees)
Place the phin on top of it’s lid and add 20 grams (about 3 tspns) of coffee grounds to the phin. Shake andtap the phin to level the grounds. Add as much or as little Sweetened condensed milk to your cup. A few teaspoons is recommended.
Place the metal press on top of the grounds, push gently but don’t compress the grounds as they need space to bloom. Add 20ml of hot water to the phin, to just abovethe press but don’t soak them. Wait a few minutes for thegrounds to bloom.
Place the phin on top of the cup. Fill the phin with 45ml of boiled water, about half way, and cover the phin with it’s lid. Wait for the water to filter through the grounds and into the cup below.
Once the water has filtered through the phin, your coffee is done brewing. Stir it up and enjoy hot or pour over ice.
Amount of water added and pressure will change the strength and brewing time.
!"#$%&'&#&(&#')(##*"#+,-.+/,+012113+4015##6"#7774,+012113+4015
All Trung Nguyen coffees can be enjoyed black.
TRU001G7 Black Instant Coffee
24 x 30 g(15 sachets)
V i e t n a m e s e C o f f e eP r o d u c t I n f o S h e e t
24 x 320 g(20 sachets)
TRU002G7 3 in 1 Instant Coffee
20 x 352 g(22 sachets)
TRU003G7 3 in 1 Instant Coffee
TRU004G7 Instant Hazelnut
Cappuccino
24 x 216 g(12 sticks)
TRU005G7 Instant Mocha
Cappuccino
InstantCoffee
InstantCoffee
InstantCoffee
InstantCoffee
Robusta
Robusta
Robusta
Robusta
In s ta n t b l a c k c o f f e e t o serve as you please. it is an Intense, full body coffee.
3-in-1 combines coffee, non-dairy creamer and sugar all in one convenient sachet. Just add hot water and stir for a fantastic medium sweet coffee to enjoy anytime and anywhere.
3-in-1 combines coffee, non-dairy creamer and sugar all in one convenient sachet. Just add hot water and stir for a fantastic medium sweet coffee to enjoy anytime and anywhere.
A rich, satisfying instantcappuccino with non-dairycreamer and a hint of hazel-nut to be enjoyed at your convenience.
24 x 216 g(12 sticks)
Hot or IcedInstantCoffee Robusta
A rich, satisfying instantcappuccino with non-dairycreamer and a hint of mocha to b e e n j o y e d a t y o u r c o n v e n i e n c e .
Hot or Iced
Hot or Iced
Hot or Iced
Hot or Iced
Product Packing Type Bean Description Serving
!"#$%&'&#&(&#')(##*"#+,-.+/,+012113+4015##6"#7774,+012113+4015
H O W T O M A K E Y O U RV I E T N A M E S E C O F F E EH o w t o M a k e Yo u rV i e t n a m e s e C o f f e e
W H A T Y O U ’ L L N E E D
P R E P A R E Y O U R P H I N
B L O O M T H E C O F F E E
B R E W I N G t h e C O F F E E
T H E B E S T P A R T
Trung Nguyen Creative, Premium and Gourmet Blends’Ca Phe Phin / Vietnamese Coffee FilterSweet Condensed MilkHot Water (95-100 degrees)
Place the phin on top of it’s lid and add 20 grams (about 3 tspns) of coffee grounds to the phin. Shake andtap the phin to level the grounds. Add as much or as little Sweetened condensed milk to your cup. A few teaspoons is recommended.
Place the metal press on top of the grounds, push gently but don’t compress the grounds as they need space to bloom. Add 20ml of hot water to the phin, to just abovethe press but don’t soak them. Wait a few minutes for thegrounds to bloom.
Place the phin on top of the cup. Fill the phin with 45ml of boiled water, about half way, and cover the phin with it’s lid. Wait for the water to filter through the grounds and into the cup below.
Once the water has filtered through the phin, your coffee is done brewing. Stir it up and enjoy hot or pour over ice.
Amount of water added and pressure will change the strength and brewing time.
!"#$%&'&#&(&#')(##*"#+,-.+/,+012113+4015##6"#7774,+012113+4015
All Trung Nguyen coffees can be enjoyed black.
H o w t o M a k e Yo u rV i e t n a m e s e C o f f e e
W H A T Y O U ’ L L N E E D
P R E P A R E Y O U R P H I N
B L O O M T H E C O F F E E
B R E W I N G t h e C O F F E E
T H E B E S T P A R T
Trung Nguyen Creative, Premium and Gourmet Blends’Ca Phe Phin / Vietnamese Coffee FilterSweet Condensed MilkHot Water (95-100 degrees)
Place the phin on top of it’s lid and add 20 grams (about 3 tspns) of coffee grounds to the phin. Shake andtap the phin to level the grounds. Add as much or as little Sweetened condensed milk to your cup. A few teaspoons is recommended.
Place the metal press on top of the grounds, push gently but don’t compress the grounds as they need space to bloom. Add 20ml of hot water to the phin, to just abovethe press but don’t soak them. Wait a few minutes for thegrounds to bloom.
Place the phin on top of the cup. Fill the phin with 45ml of boiled water, about half way, and cover the phin with it’s lid. Wait for the water to filter through the grounds and into the cup below.
Once the water has filtered through the phin, your coffee is done brewing. Stir it up and enjoy hot or pour over ice.
Amount of water added and pressure will change the strength and brewing time.
!"#$%&'&#&(&#')(##*"#+,-.+/,+012113+4015##6"#7774,+012113+4015
All Trung Nguyen coffees can be enjoyed black.
H o w t o M a k e Yo u rV i e t n a m e s e C o f f e e
W H A T Y O U ’ L L N E E D
P R E P A R E Y O U R P H I N
B L O O M T H E C O F F E E
B R E W I N G t h e C O F F E E
T H E B E S T P A R T
Trung Nguyen Creative, Premium and Gourmet Blends’Ca Phe Phin / Vietnamese Coffee FilterSweet Condensed MilkHot Water (95-100 degrees)
Place the phin on top of it’s lid and add 20 grams (about 3 tspns) of coffee grounds to the phin. Shake andtap the phin to level the grounds. Add as much or as little Sweetened condensed milk to your cup. A few teaspoons is recommended.
Place the metal press on top of the grounds, push gently but don’t compress the grounds as they need space to bloom. Add 20ml of hot water to the phin, to just abovethe press but don’t soak them. Wait a few minutes for thegrounds to bloom.
Place the phin on top of the cup. Fill the phin with 45ml of boiled water, about half way, and cover the phin with it’s lid. Wait for the water to filter through the grounds and into the cup below.
Once the water has filtered through the phin, your coffee is done brewing. Stir it up and enjoy hot or pour over ice.
Amount of water added and pressure will change the strength and brewing time.
!"#$%&'&#&(&#')(##*"#+,-.+/,+012113+4015##6"#7774,+012113+4015
All Trung Nguyen coffees can be enjoyed black.
H o w t o M a k e Yo u rV i e t n a m e s e C o f f e e
W H A T Y O U ’ L L N E E D
P R E P A R E Y O U R P H I N
B L O O M T H E C O F F E E
B R E W I N G t h e C O F F E E
T H E B E S T P A R T
Trung Nguyen Creative, Premium and Gourmet Blends’Ca Phe Phin / Vietnamese Coffee FilterSweet Condensed MilkHot Water (95-100 degrees)
Place the phin on top of it’s lid and add 20 grams (about 3 tspns) of coffee grounds to the phin. Shake andtap the phin to level the grounds. Add as much or as little Sweetened condensed milk to your cup. A few teaspoons is recommended.
Place the metal press on top of the grounds, push gently but don’t compress the grounds as they need space to bloom. Add 20ml of hot water to the phin, to just abovethe press but don’t soak them. Wait a few minutes for thegrounds to bloom.
Place the phin on top of the cup. Fill the phin with 45ml of boiled water, about half way, and cover the phin with it’s lid. Wait for the water to filter through the grounds and into the cup below.
Once the water has filtered through the phin, your coffee is done brewing. Stir it up and enjoy hot or pour over ice.
Amount of water added and pressure will change the strength and brewing time.
!"#$%&'&#&(&#')(##*"#+,-.+/,+012113+4015##6"#7774,+012113+4015
All Trung Nguyen coffees can be enjoyed black.
H o w t o M a k e Yo u rV i e t n a m e s e C o f f e e
W H A T Y O U ’ L L N E E D
P R E P A R E Y O U R P H I N
B L O O M T H E C O F F E E
B R E W I N G t h e C O F F E E
T H E B E S T P A R T
Trung Nguyen Creative, Premium and Gourmet Blends’Ca Phe Phin / Vietnamese Coffee FilterSweet Condensed MilkHot Water (95-100 degrees)
Place the phin on top of it’s lid and add 20 grams (about 3 tspns) of coffee grounds to the phin. Shake andtap the phin to level the grounds. Add as much or as little Sweetened condensed milk to your cup. A few teaspoons is recommended.
Place the metal press on top of the grounds, push gently but don’t compress the grounds as they need space to bloom. Add 20ml of hot water to the phin, to just abovethe press but don’t soak them. Wait a few minutes for thegrounds to bloom.
Place the phin on top of the cup. Fill the phin with 45ml of boiled water, about half way, and cover the phin with it’s lid. Wait for the water to filter through the grounds and into the cup below.
Once the water has filtered through the phin, your coffee is done brewing. Stir it up and enjoy hot or pour over ice.
Amount of water added and pressure will change the strength and brewing time.
!"#$%&'&#&(&#')(##*"#+,-.+/,+012113+4015##6"#7774,+012113+4015
All Trung Nguyen coffees can be enjoyed black.
H o w t o M a k e Yo u rV i e t n a m e s e C o f f e e
W H A T Y O U ’ L L N E E D
P R E P A R E Y O U R P H I N
B L O O M T H E C O F F E E
B R E W I N G t h e C O F F E E
T H E B E S T P A R T
Trung Nguyen Creative, Premium and Gourmet Blends’Ca Phe Phin / Vietnamese Coffee FilterSweet Condensed MilkHot Water (95-100 degrees)
Place the phin on top of it’s lid and add 20 grams (about 3 tspns) of coffee grounds to the phin. Shake andtap the phin to level the grounds. Add as much or as little Sweetened condensed milk to your cup. A few teaspoons is recommended.
Place the metal press on top of the grounds, push gently but don’t compress the grounds as they need space to bloom. Add 20ml of hot water to the phin, to just abovethe press but don’t soak them. Wait a few minutes for thegrounds to bloom.
Place the phin on top of the cup. Fill the phin with 45ml of boiled water, about half way, and cover the phin with it’s lid. Wait for the water to filter through the grounds and into the cup below.
Once the water has filtered through the phin, your coffee is done brewing. Stir it up and enjoy hot or pour over ice.
Amount of water added and pressure will change the strength and brewing time.
!"#$%&'&#&(&#')(##*"#+,-.+/,+012113+4015##6"#7774,+012113+4015
All Trung Nguyen coffees can be enjoyed black.