ashley berry's interview of food blogger lindsey bell for e-zine best friends for frosting
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ÂTRANSCRIPT
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HANGING OUT WITH INTERVIEW WITH LINDSEY BELL OF HOTPOLKA DOT
By Ashley Berry On October 21 2012 In Hanging Out With Talk
ABOUT SUBMIT PRESS CONTACT
ENTERTAIN RECIPES DIY FOR THE HOME STYLE amp BEAUTY TALK
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Lindsey Bell is the kind of girl that I would love to have as a best friend She is adorably quirky has adelightful enthusiasm for art and anything beautiful and she bakes some seriously delicious desserts Bellhowever is not to be underestimated Her blog Hot Polka Dot has received widespread recognition andhas even landed her the Canadian Food Bloggers Association Award for Best Baking and Dessert Blog
Since early 2010 Bell has been creating writing about and photographing desserts from her home kitchenin Edmonton Canada Her natural conversational style of writing endears her to her audience and herability to make something playful beautiful and delectable out of simple ingredients has set her apart in the
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
vast world of food blogging Lindsey responded to our questions with her characteristic joy and wersquore surethat after reading her responses yoursquoll want to be her best friend too
Where does the name ldquoHot Polka Dotrdquo come from and who designed the adorable tree logo foryour site
Irsquove always been a huge fan of polka dots I think they represent everything thatrsquos pretty fresh and cutewhich is always a mood I try to communicate in my food and photography Since I do a fair bit of baking onthe blog it naturally transformed into Hot Polka Dot A little alliteration never hurt anyone either Irsquom proudto say that I designed the tree logo myself Design is another one of my many hobbies and I like to dabblewith my own blog design
A couple years ago you participated in the Foodbuzz Project Food Blog What was thatexperience like and would you ever participate in a food blogging competition again
Project Food Blog was such a rush It forced me into a position where I was both confident and secondguessing myself both excited and dreading the next task It pushed my perfectionism and eye for detailinto overdrive as we were challenged to go above and beyond each week It was a huge learningexperience for me since it pushed me outside of my comfort zone time and time again Each week Idiscovered something new about food blogging and I feel like Irsquove grown so much from it It was sostressful and thrilling at the same time plus I met so many food bloggers I still consider kindred spiritstoday I was grateful to get as far as I did in the competition and I would definitely do it again
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
If you were challenged to a baking ldquothrowdownrdquo which recipe would be your secret weapon
Honestly my Omarsquos Chocolate Chip Cookie is probably my most adapted recipe To create my originalrecipes I like to start from somewhere Irsquom comfortable with and nothing could be more comforting thanwarm chewy Chocolate Chip Cookies Irsquove transformed this recipe into so many different cookies just byadding oats cinnamon dried cranberries peanut butter cocoa powder or even jam I pride myself on mycreativity and itrsquos surprisingly simple to create your own recipes just by tweaking a few things here andthere I fantasize about being on shows like Chopped and Iron Chef where you are forced to play withflavors and exotic ingredients Armed with my Chocolate Chip Cookies recipe I think I could accomplisha lot
Are there any culinary tools that you are particularly excited about right now
Irsquom presently engaged in a passionate love affair with my OXO cherry pitter Before I purchased this handylittle tool I would rage over my makeshift cherry pitter comprised of a meat thermometer and an uncappedPepsi bottle Needless to say there was a lot of stabbing and suspicious looking cherry juice everywhere Iadore cherries and since itrsquos cherry season Irsquove been eating them almost everyday In my yogurt on
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
adore cherries and since itrsquos cherry season Irsquove been eating them almost everyday In my yogurt oncheesecake in doughnuts or just in my face
By sharing your occasional baking mishaps on Hot Polka Dot you bring the art of baking backdown to earth and let your readers know that even really experienced bakers have to figurethings out by trial and error sometimes What are some of the best ldquomistakesrdquo you have evermade in the kitchen
Right from the start I knew I didnrsquot want to be one of those perfect food bloggers Perfect is boring Perfectis meaningless Perfect doesnrsquot teach you anything I think one of the biggest myths about baking is thatitrsquos all about exact measurements and specific ingredients While there is a science to baking therersquos alsoa lot of room to play The most fun I have in the kitchen is when I experiment with recipes and test the limitsof ingredients One of my best ldquomistakesrdquo would have to be my Honey Almond Flower Cookies I wasout of corn syrup like the recipe called for so I used honey instead which imparted a floral sweetness thatcorn syrup canrsquot accomplish To this day I still make these cookies with honey and theyrsquore one of myfavorite cookies
Flash version 30 orgreater is required
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
OK this last question is downright unfair but if you had to choose one dessert for the rest ofyour life what would it be
Actually this question is probably the easiest for me The one dessert I could eat exclusively for the rest ofmy life is without a doubt my Angel Icebox Dessert Maybe itrsquos because it took me so long to perfect therecipe Maybe itrsquos because itrsquos a family favorite Maybe itrsquos because itrsquos made out of individual melt-in-your-mouth vanilla pavlovas slathered with velvety vanilla custard topped with a handsome dollop of whippedcream and sprinkled with toasted almonds My heart skips a beat just thinking of it
Keep up with Lindsey Bell and Hot Polka Dot
Twitter httpstwittercomHot_Polka_DotFacebook httpwwwfacebookcompagesHot-Polka-Dot312147033354Pinterest httppinterestcomhotpolkadotInstagram httpfollowgrammehotpolkadot
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
LIKE TWEET
PIN STUMBLE
You might also like
SHARE
Angel Icebox Dessert dessert blog Hot Polka Dot Lindsey Bell interview
Interview with MeaghanMountford of The DecoratedCookie
Interview with Russell vanKraayenburg of ChasingDelicious
Interview with Callye of TheSweet Adventures ofSugarbelle
34 people like this Sign Up to see w hat your friends likeLike
One Response to Interview with Lindsey Bell of Hot Polka Dot
lyndsay October 23 2012 at 1238 pm
aww cool thanks for introducing me to hot polka dot ndash scrolling her blog now great stuff
xo
REPLY
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
Leave a Reply
Name (required)
Email (w ill not be published) (required)
Website
Submit Comment
Photo copyright retained by photo owner everything else copy 2013 Best Friends For Frosting All Rights Reserved
ADVERTISE SUBMIT CONTACT PRIVACY NOTICE XML SITEMAP
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
Lindsey Bell is the kind of girl that I would love to have as a best friend She is adorably quirky has adelightful enthusiasm for art and anything beautiful and she bakes some seriously delicious desserts Bellhowever is not to be underestimated Her blog Hot Polka Dot has received widespread recognition andhas even landed her the Canadian Food Bloggers Association Award for Best Baking and Dessert Blog
Since early 2010 Bell has been creating writing about and photographing desserts from her home kitchenin Edmonton Canada Her natural conversational style of writing endears her to her audience and herability to make something playful beautiful and delectable out of simple ingredients has set her apart in the
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
vast world of food blogging Lindsey responded to our questions with her characteristic joy and wersquore surethat after reading her responses yoursquoll want to be her best friend too
Where does the name ldquoHot Polka Dotrdquo come from and who designed the adorable tree logo foryour site
Irsquove always been a huge fan of polka dots I think they represent everything thatrsquos pretty fresh and cutewhich is always a mood I try to communicate in my food and photography Since I do a fair bit of baking onthe blog it naturally transformed into Hot Polka Dot A little alliteration never hurt anyone either Irsquom proudto say that I designed the tree logo myself Design is another one of my many hobbies and I like to dabblewith my own blog design
A couple years ago you participated in the Foodbuzz Project Food Blog What was thatexperience like and would you ever participate in a food blogging competition again
Project Food Blog was such a rush It forced me into a position where I was both confident and secondguessing myself both excited and dreading the next task It pushed my perfectionism and eye for detailinto overdrive as we were challenged to go above and beyond each week It was a huge learningexperience for me since it pushed me outside of my comfort zone time and time again Each week Idiscovered something new about food blogging and I feel like Irsquove grown so much from it It was sostressful and thrilling at the same time plus I met so many food bloggers I still consider kindred spiritstoday I was grateful to get as far as I did in the competition and I would definitely do it again
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
If you were challenged to a baking ldquothrowdownrdquo which recipe would be your secret weapon
Honestly my Omarsquos Chocolate Chip Cookie is probably my most adapted recipe To create my originalrecipes I like to start from somewhere Irsquom comfortable with and nothing could be more comforting thanwarm chewy Chocolate Chip Cookies Irsquove transformed this recipe into so many different cookies just byadding oats cinnamon dried cranberries peanut butter cocoa powder or even jam I pride myself on mycreativity and itrsquos surprisingly simple to create your own recipes just by tweaking a few things here andthere I fantasize about being on shows like Chopped and Iron Chef where you are forced to play withflavors and exotic ingredients Armed with my Chocolate Chip Cookies recipe I think I could accomplisha lot
Are there any culinary tools that you are particularly excited about right now
Irsquom presently engaged in a passionate love affair with my OXO cherry pitter Before I purchased this handylittle tool I would rage over my makeshift cherry pitter comprised of a meat thermometer and an uncappedPepsi bottle Needless to say there was a lot of stabbing and suspicious looking cherry juice everywhere Iadore cherries and since itrsquos cherry season Irsquove been eating them almost everyday In my yogurt on
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
adore cherries and since itrsquos cherry season Irsquove been eating them almost everyday In my yogurt oncheesecake in doughnuts or just in my face
By sharing your occasional baking mishaps on Hot Polka Dot you bring the art of baking backdown to earth and let your readers know that even really experienced bakers have to figurethings out by trial and error sometimes What are some of the best ldquomistakesrdquo you have evermade in the kitchen
Right from the start I knew I didnrsquot want to be one of those perfect food bloggers Perfect is boring Perfectis meaningless Perfect doesnrsquot teach you anything I think one of the biggest myths about baking is thatitrsquos all about exact measurements and specific ingredients While there is a science to baking therersquos alsoa lot of room to play The most fun I have in the kitchen is when I experiment with recipes and test the limitsof ingredients One of my best ldquomistakesrdquo would have to be my Honey Almond Flower Cookies I wasout of corn syrup like the recipe called for so I used honey instead which imparted a floral sweetness thatcorn syrup canrsquot accomplish To this day I still make these cookies with honey and theyrsquore one of myfavorite cookies
Flash version 30 orgreater is required
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
OK this last question is downright unfair but if you had to choose one dessert for the rest ofyour life what would it be
Actually this question is probably the easiest for me The one dessert I could eat exclusively for the rest ofmy life is without a doubt my Angel Icebox Dessert Maybe itrsquos because it took me so long to perfect therecipe Maybe itrsquos because itrsquos a family favorite Maybe itrsquos because itrsquos made out of individual melt-in-your-mouth vanilla pavlovas slathered with velvety vanilla custard topped with a handsome dollop of whippedcream and sprinkled with toasted almonds My heart skips a beat just thinking of it
Keep up with Lindsey Bell and Hot Polka Dot
Twitter httpstwittercomHot_Polka_DotFacebook httpwwwfacebookcompagesHot-Polka-Dot312147033354Pinterest httppinterestcomhotpolkadotInstagram httpfollowgrammehotpolkadot
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
LIKE TWEET
PIN STUMBLE
You might also like
SHARE
Angel Icebox Dessert dessert blog Hot Polka Dot Lindsey Bell interview
Interview with MeaghanMountford of The DecoratedCookie
Interview with Russell vanKraayenburg of ChasingDelicious
Interview with Callye of TheSweet Adventures ofSugarbelle
34 people like this Sign Up to see w hat your friends likeLike
One Response to Interview with Lindsey Bell of Hot Polka Dot
lyndsay October 23 2012 at 1238 pm
aww cool thanks for introducing me to hot polka dot ndash scrolling her blog now great stuff
xo
REPLY
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
Leave a Reply
Name (required)
Email (w ill not be published) (required)
Website
Submit Comment
Photo copyright retained by photo owner everything else copy 2013 Best Friends For Frosting All Rights Reserved
ADVERTISE SUBMIT CONTACT PRIVACY NOTICE XML SITEMAP
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
vast world of food blogging Lindsey responded to our questions with her characteristic joy and wersquore surethat after reading her responses yoursquoll want to be her best friend too
Where does the name ldquoHot Polka Dotrdquo come from and who designed the adorable tree logo foryour site
Irsquove always been a huge fan of polka dots I think they represent everything thatrsquos pretty fresh and cutewhich is always a mood I try to communicate in my food and photography Since I do a fair bit of baking onthe blog it naturally transformed into Hot Polka Dot A little alliteration never hurt anyone either Irsquom proudto say that I designed the tree logo myself Design is another one of my many hobbies and I like to dabblewith my own blog design
A couple years ago you participated in the Foodbuzz Project Food Blog What was thatexperience like and would you ever participate in a food blogging competition again
Project Food Blog was such a rush It forced me into a position where I was both confident and secondguessing myself both excited and dreading the next task It pushed my perfectionism and eye for detailinto overdrive as we were challenged to go above and beyond each week It was a huge learningexperience for me since it pushed me outside of my comfort zone time and time again Each week Idiscovered something new about food blogging and I feel like Irsquove grown so much from it It was sostressful and thrilling at the same time plus I met so many food bloggers I still consider kindred spiritstoday I was grateful to get as far as I did in the competition and I would definitely do it again
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
If you were challenged to a baking ldquothrowdownrdquo which recipe would be your secret weapon
Honestly my Omarsquos Chocolate Chip Cookie is probably my most adapted recipe To create my originalrecipes I like to start from somewhere Irsquom comfortable with and nothing could be more comforting thanwarm chewy Chocolate Chip Cookies Irsquove transformed this recipe into so many different cookies just byadding oats cinnamon dried cranberries peanut butter cocoa powder or even jam I pride myself on mycreativity and itrsquos surprisingly simple to create your own recipes just by tweaking a few things here andthere I fantasize about being on shows like Chopped and Iron Chef where you are forced to play withflavors and exotic ingredients Armed with my Chocolate Chip Cookies recipe I think I could accomplisha lot
Are there any culinary tools that you are particularly excited about right now
Irsquom presently engaged in a passionate love affair with my OXO cherry pitter Before I purchased this handylittle tool I would rage over my makeshift cherry pitter comprised of a meat thermometer and an uncappedPepsi bottle Needless to say there was a lot of stabbing and suspicious looking cherry juice everywhere Iadore cherries and since itrsquos cherry season Irsquove been eating them almost everyday In my yogurt on
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
adore cherries and since itrsquos cherry season Irsquove been eating them almost everyday In my yogurt oncheesecake in doughnuts or just in my face
By sharing your occasional baking mishaps on Hot Polka Dot you bring the art of baking backdown to earth and let your readers know that even really experienced bakers have to figurethings out by trial and error sometimes What are some of the best ldquomistakesrdquo you have evermade in the kitchen
Right from the start I knew I didnrsquot want to be one of those perfect food bloggers Perfect is boring Perfectis meaningless Perfect doesnrsquot teach you anything I think one of the biggest myths about baking is thatitrsquos all about exact measurements and specific ingredients While there is a science to baking therersquos alsoa lot of room to play The most fun I have in the kitchen is when I experiment with recipes and test the limitsof ingredients One of my best ldquomistakesrdquo would have to be my Honey Almond Flower Cookies I wasout of corn syrup like the recipe called for so I used honey instead which imparted a floral sweetness thatcorn syrup canrsquot accomplish To this day I still make these cookies with honey and theyrsquore one of myfavorite cookies
Flash version 30 orgreater is required
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
OK this last question is downright unfair but if you had to choose one dessert for the rest ofyour life what would it be
Actually this question is probably the easiest for me The one dessert I could eat exclusively for the rest ofmy life is without a doubt my Angel Icebox Dessert Maybe itrsquos because it took me so long to perfect therecipe Maybe itrsquos because itrsquos a family favorite Maybe itrsquos because itrsquos made out of individual melt-in-your-mouth vanilla pavlovas slathered with velvety vanilla custard topped with a handsome dollop of whippedcream and sprinkled with toasted almonds My heart skips a beat just thinking of it
Keep up with Lindsey Bell and Hot Polka Dot
Twitter httpstwittercomHot_Polka_DotFacebook httpwwwfacebookcompagesHot-Polka-Dot312147033354Pinterest httppinterestcomhotpolkadotInstagram httpfollowgrammehotpolkadot
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
LIKE TWEET
PIN STUMBLE
You might also like
SHARE
Angel Icebox Dessert dessert blog Hot Polka Dot Lindsey Bell interview
Interview with MeaghanMountford of The DecoratedCookie
Interview with Russell vanKraayenburg of ChasingDelicious
Interview with Callye of TheSweet Adventures ofSugarbelle
34 people like this Sign Up to see w hat your friends likeLike
One Response to Interview with Lindsey Bell of Hot Polka Dot
lyndsay October 23 2012 at 1238 pm
aww cool thanks for introducing me to hot polka dot ndash scrolling her blog now great stuff
xo
REPLY
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
Leave a Reply
Name (required)
Email (w ill not be published) (required)
Website
Submit Comment
Photo copyright retained by photo owner everything else copy 2013 Best Friends For Frosting All Rights Reserved
ADVERTISE SUBMIT CONTACT PRIVACY NOTICE XML SITEMAP
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
If you were challenged to a baking ldquothrowdownrdquo which recipe would be your secret weapon
Honestly my Omarsquos Chocolate Chip Cookie is probably my most adapted recipe To create my originalrecipes I like to start from somewhere Irsquom comfortable with and nothing could be more comforting thanwarm chewy Chocolate Chip Cookies Irsquove transformed this recipe into so many different cookies just byadding oats cinnamon dried cranberries peanut butter cocoa powder or even jam I pride myself on mycreativity and itrsquos surprisingly simple to create your own recipes just by tweaking a few things here andthere I fantasize about being on shows like Chopped and Iron Chef where you are forced to play withflavors and exotic ingredients Armed with my Chocolate Chip Cookies recipe I think I could accomplisha lot
Are there any culinary tools that you are particularly excited about right now
Irsquom presently engaged in a passionate love affair with my OXO cherry pitter Before I purchased this handylittle tool I would rage over my makeshift cherry pitter comprised of a meat thermometer and an uncappedPepsi bottle Needless to say there was a lot of stabbing and suspicious looking cherry juice everywhere Iadore cherries and since itrsquos cherry season Irsquove been eating them almost everyday In my yogurt on
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
adore cherries and since itrsquos cherry season Irsquove been eating them almost everyday In my yogurt oncheesecake in doughnuts or just in my face
By sharing your occasional baking mishaps on Hot Polka Dot you bring the art of baking backdown to earth and let your readers know that even really experienced bakers have to figurethings out by trial and error sometimes What are some of the best ldquomistakesrdquo you have evermade in the kitchen
Right from the start I knew I didnrsquot want to be one of those perfect food bloggers Perfect is boring Perfectis meaningless Perfect doesnrsquot teach you anything I think one of the biggest myths about baking is thatitrsquos all about exact measurements and specific ingredients While there is a science to baking therersquos alsoa lot of room to play The most fun I have in the kitchen is when I experiment with recipes and test the limitsof ingredients One of my best ldquomistakesrdquo would have to be my Honey Almond Flower Cookies I wasout of corn syrup like the recipe called for so I used honey instead which imparted a floral sweetness thatcorn syrup canrsquot accomplish To this day I still make these cookies with honey and theyrsquore one of myfavorite cookies
Flash version 30 orgreater is required
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
OK this last question is downright unfair but if you had to choose one dessert for the rest ofyour life what would it be
Actually this question is probably the easiest for me The one dessert I could eat exclusively for the rest ofmy life is without a doubt my Angel Icebox Dessert Maybe itrsquos because it took me so long to perfect therecipe Maybe itrsquos because itrsquos a family favorite Maybe itrsquos because itrsquos made out of individual melt-in-your-mouth vanilla pavlovas slathered with velvety vanilla custard topped with a handsome dollop of whippedcream and sprinkled with toasted almonds My heart skips a beat just thinking of it
Keep up with Lindsey Bell and Hot Polka Dot
Twitter httpstwittercomHot_Polka_DotFacebook httpwwwfacebookcompagesHot-Polka-Dot312147033354Pinterest httppinterestcomhotpolkadotInstagram httpfollowgrammehotpolkadot
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
LIKE TWEET
PIN STUMBLE
You might also like
SHARE
Angel Icebox Dessert dessert blog Hot Polka Dot Lindsey Bell interview
Interview with MeaghanMountford of The DecoratedCookie
Interview with Russell vanKraayenburg of ChasingDelicious
Interview with Callye of TheSweet Adventures ofSugarbelle
34 people like this Sign Up to see w hat your friends likeLike
One Response to Interview with Lindsey Bell of Hot Polka Dot
lyndsay October 23 2012 at 1238 pm
aww cool thanks for introducing me to hot polka dot ndash scrolling her blog now great stuff
xo
REPLY
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
Leave a Reply
Name (required)
Email (w ill not be published) (required)
Website
Submit Comment
Photo copyright retained by photo owner everything else copy 2013 Best Friends For Frosting All Rights Reserved
ADVERTISE SUBMIT CONTACT PRIVACY NOTICE XML SITEMAP
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
adore cherries and since itrsquos cherry season Irsquove been eating them almost everyday In my yogurt oncheesecake in doughnuts or just in my face
By sharing your occasional baking mishaps on Hot Polka Dot you bring the art of baking backdown to earth and let your readers know that even really experienced bakers have to figurethings out by trial and error sometimes What are some of the best ldquomistakesrdquo you have evermade in the kitchen
Right from the start I knew I didnrsquot want to be one of those perfect food bloggers Perfect is boring Perfectis meaningless Perfect doesnrsquot teach you anything I think one of the biggest myths about baking is thatitrsquos all about exact measurements and specific ingredients While there is a science to baking therersquos alsoa lot of room to play The most fun I have in the kitchen is when I experiment with recipes and test the limitsof ingredients One of my best ldquomistakesrdquo would have to be my Honey Almond Flower Cookies I wasout of corn syrup like the recipe called for so I used honey instead which imparted a floral sweetness thatcorn syrup canrsquot accomplish To this day I still make these cookies with honey and theyrsquore one of myfavorite cookies
Flash version 30 orgreater is required
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
OK this last question is downright unfair but if you had to choose one dessert for the rest ofyour life what would it be
Actually this question is probably the easiest for me The one dessert I could eat exclusively for the rest ofmy life is without a doubt my Angel Icebox Dessert Maybe itrsquos because it took me so long to perfect therecipe Maybe itrsquos because itrsquos a family favorite Maybe itrsquos because itrsquos made out of individual melt-in-your-mouth vanilla pavlovas slathered with velvety vanilla custard topped with a handsome dollop of whippedcream and sprinkled with toasted almonds My heart skips a beat just thinking of it
Keep up with Lindsey Bell and Hot Polka Dot
Twitter httpstwittercomHot_Polka_DotFacebook httpwwwfacebookcompagesHot-Polka-Dot312147033354Pinterest httppinterestcomhotpolkadotInstagram httpfollowgrammehotpolkadot
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
LIKE TWEET
PIN STUMBLE
You might also like
SHARE
Angel Icebox Dessert dessert blog Hot Polka Dot Lindsey Bell interview
Interview with MeaghanMountford of The DecoratedCookie
Interview with Russell vanKraayenburg of ChasingDelicious
Interview with Callye of TheSweet Adventures ofSugarbelle
34 people like this Sign Up to see w hat your friends likeLike
One Response to Interview with Lindsey Bell of Hot Polka Dot
lyndsay October 23 2012 at 1238 pm
aww cool thanks for introducing me to hot polka dot ndash scrolling her blog now great stuff
xo
REPLY
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
Leave a Reply
Name (required)
Email (w ill not be published) (required)
Website
Submit Comment
Photo copyright retained by photo owner everything else copy 2013 Best Friends For Frosting All Rights Reserved
ADVERTISE SUBMIT CONTACT PRIVACY NOTICE XML SITEMAP
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
OK this last question is downright unfair but if you had to choose one dessert for the rest ofyour life what would it be
Actually this question is probably the easiest for me The one dessert I could eat exclusively for the rest ofmy life is without a doubt my Angel Icebox Dessert Maybe itrsquos because it took me so long to perfect therecipe Maybe itrsquos because itrsquos a family favorite Maybe itrsquos because itrsquos made out of individual melt-in-your-mouth vanilla pavlovas slathered with velvety vanilla custard topped with a handsome dollop of whippedcream and sprinkled with toasted almonds My heart skips a beat just thinking of it
Keep up with Lindsey Bell and Hot Polka Dot
Twitter httpstwittercomHot_Polka_DotFacebook httpwwwfacebookcompagesHot-Polka-Dot312147033354Pinterest httppinterestcomhotpolkadotInstagram httpfollowgrammehotpolkadot
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
LIKE TWEET
PIN STUMBLE
You might also like
SHARE
Angel Icebox Dessert dessert blog Hot Polka Dot Lindsey Bell interview
Interview with MeaghanMountford of The DecoratedCookie
Interview with Russell vanKraayenburg of ChasingDelicious
Interview with Callye of TheSweet Adventures ofSugarbelle
34 people like this Sign Up to see w hat your friends likeLike
One Response to Interview with Lindsey Bell of Hot Polka Dot
lyndsay October 23 2012 at 1238 pm
aww cool thanks for introducing me to hot polka dot ndash scrolling her blog now great stuff
xo
REPLY
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
Leave a Reply
Name (required)
Email (w ill not be published) (required)
Website
Submit Comment
Photo copyright retained by photo owner everything else copy 2013 Best Friends For Frosting All Rights Reserved
ADVERTISE SUBMIT CONTACT PRIVACY NOTICE XML SITEMAP
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
LIKE TWEET
PIN STUMBLE
You might also like
SHARE
Angel Icebox Dessert dessert blog Hot Polka Dot Lindsey Bell interview
Interview with MeaghanMountford of The DecoratedCookie
Interview with Russell vanKraayenburg of ChasingDelicious
Interview with Callye of TheSweet Adventures ofSugarbelle
34 people like this Sign Up to see w hat your friends likeLike
One Response to Interview with Lindsey Bell of Hot Polka Dot
lyndsay October 23 2012 at 1238 pm
aww cool thanks for introducing me to hot polka dot ndash scrolling her blog now great stuff
xo
REPLY
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
Leave a Reply
Name (required)
Email (w ill not be published) (required)
Website
Submit Comment
Photo copyright retained by photo owner everything else copy 2013 Best Friends For Frosting All Rights Reserved
ADVERTISE SUBMIT CONTACT PRIVACY NOTICE XML SITEMAP
pdfcrowdcomopen in browser PRO version Are you a developer Try out the HTML to PDF API
Leave a Reply
Name (required)
Email (w ill not be published) (required)
Website
Submit Comment
Photo copyright retained by photo owner everything else copy 2013 Best Friends For Frosting All Rights Reserved
ADVERTISE SUBMIT CONTACT PRIVACY NOTICE XML SITEMAP