3.2 2007 ASHRAE HandbookHVAC Applications

Table 1 General Design Criteriaa, b

General Category Specific Category

Inside Design Conditions

Air Movement Circulation, achWinter Summer

DiningandEntertainmentCenters

Cafeterias andLuncheonettes

70 to 74F20 to 30% rh

78Fd

50% rh50 fpm at 6 ftabove floor

12 to 15

Restaurants70 to 74F20 to 30% rh

74 to 78F55 to 60% rh

25 to 30 fpm 8 to 12

Bars70 to 74F20 to 30% rh

74 to 78F50 to 60% rh

30 fpm at 6 ftabove floor

15 to 20

Nightclubs andCasinos

70 to 74F20 to 30% rh

74 to 78F50 to 60% rh

below 25 fpm at 5 ft above floor

20 to 30

Kitchens 70 to 74F 85 to 88F 30 to 50 fpm 12 to 15g

OfficeBuildings

70 to 74F20 to 30% rh

74 to 78F50 to 60% rh

25 to 45 fpm0.75 to 2 cfm/ft2

4 to 10

Museums,Galleries,Libraries,and Archives(also see Chapter 21)

Average68 to 72F

40 to 55% rhbelow 25 fpm 8 to 12

Archival See Chapter 21 below 25 fpm 8 to 12

BowlingCenters

70 to 74F20 to 30% rh

75 to 78F50 to 55% rh

50 fpm at 6 ftabove floor

10 to 15

CommunicationCenters

TelephoneTerminal Rooms

72 to 78F40 to 50% rh

72 to 78F40 to 50% rh

25 to 30 fpm 8 to 20

Radio andTelevision Studios

74 to 78F30 to 40% rh

74 to 78F40 to 55% rh

below 25 fpm at 12 ft above floor

15 to 40

TransportationCenters(also see Chapter 13)

AirportTerminals

70 to 74F20 to 30% rh

74 to 78F50 to 60% rh

25 to 30 fpm at 6 ft above floor

8 to 12

ShipDocks

70 to 74F20 to 30% rh

74 to 78F50 to 60% rh

25 to 30 fpm at 6 ftabove floor

8 to 12

BusTerminals

70 to 74F20 to 30% rh

74 to 78F50 to 60% rh

25 to 30 fpm at 6 ft above floor

8 to 12

Garages j 40 to 55F 80 to 100F 30 to 75 fpm 4 to 6

WarehousesInside design temperatures for warehouses often depend on the materials stored

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