*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.These items may be cooked to order. Menu items may contain or come into contact with wheat, eggs, nuts, and milk.

Please alert your server about any serious allergies.

l a r g e p l at e s

SEASONAL FARRO v 18W H I T E W I N E FA R RO / ROA S T E D B RU S S E L S / K A L E

T U R N I P / B U T T E R N U T S Q UA S H / PA R S N I P

S u g g e s t e d Pa i r i n g : S a u v i n g o n , P i n o t N o i r

SEAFOOD FRA DIAVOLO 26TAG L I AT E L L E / S H R I M P / S C A L LO P / C A L A M A R I

M U S S E L S / B A S I L G R E M O L ATA / G R I L L E D C I A B AT TA / A R R A B I ATA S AU C E

S u g g e s t e d Pa i r i n g : R o s é

CHICKEN SALTIMBOCCA g f 22S W E E T P OTATO R I S OT TO / P RO S C U I T TO

S AG E / C W M U S H RO O M S

S u g g e s t e d Pa i r i n g : P i n o t N o i r

CW BURGER 16A L L- N AT U R A L B E E F / D R Y AG E D

H O U S E - M A D E " E V E R Y T H I N G " B U N H E R B - S E A S O N E D F R I E S

S u g g e s t e d Pa i r i n g : Pe t i t Ve r d o t , C a b e r n e t

S a u v i g n o n

* ADD CHEESE - 1 SMOKED BACON - 2

IMPOSSIBLE BURGER™ v/v g 16V E G E TA R I A N B U RG E R / L E T T U C E

TO M ATO / O N I O NH O U S E M A D E B R I O C H E " E V E R Y T H I N G " B U N

S I D E S A L A D

S u g g e s t e d Pa i r i n g : P i n o t N o i r

ADD CHEESE - 1

ve g a n w i t h o u t c h e e s e & b u n

SHRIMP AND GRITS g f 24S H R I M P / B E L L P E P P E R S / O N I O N S / C E L E R Y

G A R L I C C A J U N S P I C E S / B AC O N B L AC K P E P P E RC O R N PA R M G R I T S

S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c

s h a r e d p l at e s

WHITE BEAN HUMMUS v/v g 12C A N N E L L I N I B E A N S / E X T R A V I RG I N O L I V E O I L

L AVA S H / G I A R D I N I E R A

S u g g e s t e d Pa i r i n g : R o s é

BURRATA v 14ROA S T E D B E E T S / WAT E RC R E S S / B U R R ATA

B A L S A M I C R E D U C T I O N

S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c

MUSHROOM & GOAT CHEESERISOTTO BALLS v 12

P O RC I N I / P O RTO B E L LO

A R R A B I ATA / G R AT E D PA R M E S A N

S u g g e s t e d Pa i r i n g : P i n o t N o i r

BRAISED DUCK TACOS g f 16H U D S O N VA L L E Y D U C K / G UAC A M AT I L LO S A L S A

C A B B AG E S L AW / C O R N TO RT I L L A S

S u g g e s t e d Pa i r i n g : P i n o t N o i r, M e r l o t

MUSSELS 16C W W H I T E W I N E / G A R L I C / S H A L LOT S

PA N C E T TA / C R E A M / G R I L L E D C I A B AT TA

S u g g e s t e d Pa i r i n g : C h a m p a g n e

ARTISANAL CHEESES v 16H A R D / S O F T / B L U E

SELECTION OF CURED MEATS 16A I R - C U R E D / S M O K E D M E AT S

Tour of Meat & Cheese $30

HERB-SEASONEDHOUSE FRIES v/v g / g f 6

S u g g e s t e d Pa i r i n g : C h a m p a g n e

BRUSSELS SPROUTS v 9F R I E D / M O L A S S E S V I N A I G R E T T E / F E TA

S u g g e s t e d Pa i r i n g : P i n o t N o i r

SHELLS AND CHEESE 10M A N C H E G O / C H O R I ZO C RU M B L E / S C A L L I O N

S u g g e s t e d Pa i r i n g : C h a m p a g n e

ROASTED BEETS v 8ROA S T E D B E E T S / G OAT C H E E S E / O R A N G E / C H I V E

S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c

WINGS 12F R I E D W I N G S

C A R ROT S T I C K S / B L U E C H E E S E / C H O I C E O F H OT H O N E Y G A R L I C S AU C E O R C A J U N D R Y RU B

S u g g e s t e d Pa i r i n g : C av a , G r e n a c h e

ANTIPASTO EGG ROLLS 13E G G RO L L S / P E P P E RO N I / F R E S H M OZ Z E R E L L A / H A M /

ROA S T E D R E D P E P P E R S / P ROVO LO N E / D I J O N R E D W I N E S AU C E

S u g g e s t e d Pa i r i n g : M e r l o t

BAVARIAN PRETZEL BITES 12H O U S E M A D E B AVA R I A N S T Y L E P R E T Z E L / S E R V E D W I T H

B E E R C H E E S E / H O U S E M A D E D I J O N M U S TA R D / S W E E T

C R E A M C H E E S E

S u g g e s t e d Pa i r i n g : R i e s l i n g

CW SOAKED MUSHROOMS v 9C W R E D W I N E / M U S H RO O M S / P E C O R I N O

S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c

s o u p & s a l a d s

SEASONAL SOUPC U P / B O W L - M A R K E T P R I C E

Add to a salad:CHICKEN - 6 SHRIMP - 7 STEAK - 8

SOPHIA'S POKE BOWL 17T U N A / Q U I N OA / K A L E / C A R ROT / C U C U M B E R

H E I R LO O M C H E R R Y TO M ATO E S / S P R I N G P E A S

AVO C A D O / R E D O N I O N

S E S A M E G I N G E R V I N A I G R E T T E

S a u v i g n o n B l a n c , R o s é

KALE CAESAR 12C R E A M Y C A E S A R / H O U S E M A D E C RO U TO N

S H AV E D PA R M E S A N / B A B Y K A L E

M A R I N AT E D C H E R R Y TO M ATO E S

S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c

LITTLE GEM 14L I T T L E G E M L E T T U C E / TA H I N I H E R B D R E S S I N G / D I L L

C H I V E S / P O M E G R A N AT E S E E D / WAT E R M E LO N R A D I S H

S u g g e s t e d Pa i r i n g : C h a r d o n n ay

FLATBREADS ARE MADE WITH

Wine Lees FROM OUR URBAN WINERY'S BARRELS

f l at b r e a d s

MARGHERITA v 16S A N M A R Z A N O TO M ATO S AU C E

B U F FA LO M OZ Z A R E L L A / B A S I L

S u g g e s t e d Pa i r i n g : S a n g i ove s e , S a u v i g n o n B l a n c

MUSHROOM v 17S AU T É E D M U S H RO O M S / G OAT C H E E S E B É C H A M E L

C A R A M E L I Z E D O N I O N S / A RU G U L A / B A L S A M I C G L A Z E

S u g g e s t e d Pa i r i n g : P i n o t N o i r

SMOKED & CURED 18C A P I C O L A / P E P P E RO N I / S A L A M I

R I C OT TA / M OZ Z A R E L L A / T H Y M E

S u g g e s t e d Pa i r i n g : C h a r d o n n ay

SEASONAL CULINARY SELECTION 16 A S K YO U R S E R V E R F O R D E TA I L S

v : ve g e t a r i a n v g : ve g a n g f : g l u t e n f re e

COMING SOON!

Artist WineCustom labeled wineto commemoratethe evening!

FOUNDER / CEO : MICHAEL DORF

ASK FOR OUR FULL WINE LIST! 200+ BOTTLES & PREMIUM CORAVIN™ SELECTIONS!

L isten & d i n e in our l i v e m u s i c v e n u e

w i n e i n s p i r e d . l o c a l ly s o u r c e d . g l o b a l ly i n f l u e n c e d . C O N C E R T S | R E S TA U R A N T | P R I VA T E E V E N T S | W I N E R Y

w h i t eCITY WINERY CHARDONNAY 14 39C a l i f o r n i a , ' 1 8

ARTISAN'S CELLAR 13 36 GRÜNER VELTLINERN i e d e r o s t e r r e i c h , A u s t r i a , N V

CITY WINERY 12 33SAUVIGNON BLANCM e n d o c i n o , C A , ‘ 1 8

CAMELOT PINOT GRIGIO 12 33 C e n t ra l C o a s t , C a l i f o r n i a , ' 1 8

r o s ÉALLEGRO ROSÉ 12 33P i e d m o n t , I t a l y ' 1 8

r e dCITY WINERY PINOT NOIR 14 39 O r e g o n , ' 1 8

PINNACLE RIDGE 14 39CABERNET SAUVIGNON Wa s h i n g t o n , ' 1 8

ARTISAN'S CELLAR ZWEIGELT 13 36N i e d e o s t e r r e i c h , A u s t r i a , N V

COLLIER CREEK ZINFANDEL 13 36 Lo d i , C a l i f o r n i a , N V

S w e e tCITY WINERY PORT-STYLE WINE 14 3OZ C h a l k H i l l , C a l i f o r n i a , ' 1 2

C i t y W i n e r y W i n e F l i g h t s 20CLASSIC CW: S a u v i g n o n B l a n c , P i n o t G r i g i o , Z w e i g e l t , P i n o t N o i r

wine on tap

5.5oz

guest wine by the glass

5.5oz 25.5oz

17oz

s p a r k l i n gCW CITY BUBBLES CAVA 11 55Pe n e d e s , S p a i n ( p a re l l a d a / m a c a b e o / xa re l - l o)

HUBER SPARKLING ROSÉ 16 80A u s t r i a ( z w e i g e l t )

PIQUITOS MOSCATO 12 60Va l e n c i a , S p a i n , ' 1 8

w h i t e

GAROFOLI VERDICCHIO 16 64CLASSICO SUPERIOREM a r c h e , I t a l y, ' 1 7

NORTICO VINHO 15 60REGIONAL MINHON o r t i c o , M i n h o , Po r t u g a l , ' 1 8 (a l va r i n h o)

LES VIGNOBLES 15 60FONCALIEU ENSEDUNAL a n g u e d o c , Fra n c e , ' 1 6 ( m a r s a n n e)

r e dBODEGAS Y VINEDOS RAÚL 15 60PÉREZ ULTREIA SAINT JACQUESB i e r z o , S p a i n , ' 1 7 ( m e n c í a )

DOMAINE CHARLES JOGUET 19 76CHINON CUVEE' TERROIRLo i r e Va l l ey, Fra n c e , ' 1 7 (c a b e r n e t f ra n c )

FONTANAFREDDA 16 64BRICCOTONDO' BARBERA D' ALBAP i e d m o n t , I t a l y, ' 1 6

ZUCCARDI Q 16 64U c o Va l l ey, A r g e n t i n a , ' 1 6 ( m a l b e c )

S w e e tGRAHAM'S TAWNY PORT 10-YR 12 2OZ 96Po r t o , Po r t u g a l

TA’DURA 11 48SWEET CABERNET SAUVIGNONS p a i n , ‘ 1 8

proud partner

WITH

beer

b o t t l e / c a nNARRAGANSSETT LAGER 5R H O D E I S L A N D 5 %

YUENGLING LAGER 5P E N N S Y LVA N I A 4 . 5 %

DOGFISH HEAD 760 MINUTE IPAD E L AWA R E 6 %

TROEGS PERPETUAL IPA 7P E N N S Y LVA N I A 7 . 5 %

VICTORY GOLDEN 7MONKEY BELGIAN STYLE TRIPELP E N N S Y LVA N I A 9 . 5 %

NESHAMINY CREEK 8HIGHWATER HEFEWEIZEN WHEATP E N N S Y LVA N I A 5 . 2 %

YARDS BRAWLER ALE 7P E N N S Y LVA N I A 4 . 2 %

LOVE CITY BREWING 7 SYLIE STOUT - V E G A N P E N N S Y LVA N I A 5 . 1 %

DOWNEAST ORIGINAL 7 CIDER - G L U T E N F R E E M A S S AC H U S E T T S 5 . 0 %

ta pYARDS PHILLY PALE ALE 7P E N N S Y LVA N I A 4 . 6 %

NESHAMINY CREEK 7TRAUGER PILSNERP E N N S Y LVA N I A 4 . 6 %

02142020

CITYWINERY.COM/PHILADELPHIA @CITYWINERYPHILIndulge Your Senses®

SPY VALLEY '16, Marlborough, New Zealand 70PAUL HOBBS 'CROSSBARN' '16, Sonoma Coast , Cal i fornia 85SOTER 'NORTH VALLEY' '17, Wil lamette Val ley, Oregon 92BRICK HOUSE 'RIBBON RIDGE' '17 , Wil lamette Val ley, Oregon 112ELK COVE 'LA BOHEME' '14, Wil lamette Val ley, Oregon 124DOMAINE PIERRE GIARDIN '17 Pommard, Burgundy 134PEAY 'SCALLOP SHELF ESTATE' '17 153 Sonoma Coast , Cal i forniaDOMAINE TOLLOT-BEAUT 'CORTON BRESSANDES GRAND CRU' '15 293Burgundy DOMAINE JEAN GRIVOT 'CLOS DE VOUGEOT GRAND CRU' '16 487BurgundyDOMAINE JEAN GRIVOT 'ECHEZEAUX GRAND CRU' '17 731 Burgundy

LINDQUIST '17, Central Coast , Cal i fornia (syrah) 76ALAIN GRAILLOT 'CROZES-HERMITAGE' '17 104Northern Rhone, France (syrah) CHATEAU ST. COSME 'CHATEAUNEUF-DU-PAPE' '16 142Southern Rhone, France (grenache, mourvedre, syrah, cinsault, clairette)JEAN-LUC COLOMBO 'CORNAS TERRE BRULLE' '15 150Northern Rhone, France (syrah)

MURGO 'ETNA' '17, Sic i ly, Ita ly (nerel lo mascalese) 63LA ANTIGUA 'RIOJA RESERVA CLASICO' '10, Rioja , Spain 63(garnacha, temprani l lo , graciano)LUIS SEABRA 'XISTO ILIMITADO' '17, Douro, Portugal 74FONTERUTOLI 'CHIANTI CLASSICO' '14, Tuscany, Ita ly 88(sangiovese, malvasia nera, color ino, merlot)RIVETTO 'ZIO NANDO' '16, Barbera d'Alba, Piedmont, Italy (barbera) 91LA RIOJA ALTA 'VIÑA ARDANZA GRAN RESERVA' '09 104Rioja , Spain (temprani l lo , garnacha) SEGHESIO 'LA VILLA BAROLO' '13, Piedmont, Ita ly 124 (nebbiolo)COL D'ORCIA 'BRUNELLO DI MONTALCINO' '14 141Tuscany, Ita ly (sangiovese)GIANNI BRUNELLI '14, Tuscany, Ita ly (sangiovese) 159

CHATEAU LESCOURS 'ST. EMILION' '14, Bordeaux, France 77 (merlot, cabernet sauvignon, cabernet franc)CHATEAU CLERC MILON 'PAUILLAC' '10, Bordeaux, France 98(cabernet sauvignon, merlot, cabernet franc, petit verdot, carmenere)SALVESTRIN '16, Napa Val ley, Cal i fornia (cabernet sauvignon) 116MINER 'STAGECOACH VINEYARD' '13, Napa Valley, California (merlot) 119CHAPPELET 'SIGNATURE' '16, Napa Valley, California (cabernet sauvignon) 151MAYACAMAS '13, Napa Val ley, Cal i fornia (cabernet sauvignon) 235CHATEAU L'ARROSEE 'ST. EMILION' '10, Bordeaux, France 243(merlot, cabernet sauvignon, cabernet franc) CHATEAU LEOVILLE-BARTON 'ST. JULIEN' '12, Bordeaux, France 253(merlot, cabernet sauvignon, cabernet franc)CHATEAU LASCOMBES 'MARGAUX' '11, Bordeaux, France 267(merlot, cabernet sauvignon, petit verdot)DIAMOND CREEK 'RED ROCK TERRACE' '15 364Napa Val ley, Cal i fornia (cabernt suavignon)YARDEN '16, Golan Heights , Israel (cab sauv) 102

EASTON '15, Amador County, Cal i fornia 75QUIVIRA '15, Dry Creek Val ley, Cal i fornia 79FROG'S LEAP '17, Napa Val ley, Cal i fornia 103

VERDAD 'SAWYER LINDQUIST VINEYARD' '15 74Edna Val ley, Central Coast , Cal i fornia (temprani l lo)ARANJUEZ '17, Tar i ja , Bol iv ia (tannat) 76CHATEAU MUSAR 'MUSAR' '11, Bekaa Val ley, Lebanon 127(cab sauv, c insault , car ignan)

LE FLEUR D'OR '15, Sauternes (semil lon, sauvignon blanc) 72 375ml

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TERRE DEI BUTH ‘FRIZZANTE ROSÉ SPECIAL CUVEE’ NV 51Veneto, Ita ly (g lera, raboso)GOTSA 'PET-NAT OFF-DRY' '17 , Asuret i , Georgia (chinar i ) 84PARES BALTA 'CAVA BLANCA CUSINE BRUT' '11 113Penedés, Spain (xarel- lo , chardonnay, pinot noir)PIERRE PETERS 'CUVEE RESERVE' NV, Champagne, France 136(chardonnay, pinot noir)LAURENT PERRIER 'BRUT' '07, Champagne, France 163(chardonnay, pinot noir)LAURENT PERRIER 'CUVEE ROSÉ BRUT' NV 170Champagne, France (pinot noir)CHARTOGNE TAILLET 'BRUT, CUVEE SAINT ANNE' NV 334 Champagne, France (pinot noir, chardonnay, pinot meunier)

DUREUIL 'BOURGOGNE' '16, Burgundy, France 76YARDEN 'ODEM VINEYARD' '16, Golan Heights , Israel 79PINSON 'CHABLIS 1ER CRU LA FORET' '17 , Burgundy, France 101AU BON CLIMAT 'NUITS BLANCHES' '14 101 Santa Maria Val ley, Cal i forniaHANZELL VINEYARDS 'SEBELLA' '17 112Sonoma County, Cal i forniaMAYACAMAS 'MT VEEDER' '17 123Napa Val ley, Cal i forniaDOMAINE ALAIN CHAVY 201'PULIGNY-MONTRACHET 1ER CRU LES FOLATIERES' '16, Burgundy, France

RAIMBAULT 'SANCERRE' '18, Loire Val ley, France 70QUIVIRA 'FIG TREE' '17, Dry Creek Val ley, Cal i fornia 74SPOTTSWOODE '17, Napa Val ley, Cal i fornia 107

HERMANN J. WIEMER '17, Finger Lakes, New York 67RAVINES '17, Finger Lakes, New York 68SELBACH-OSTER 'ZELTINGER SCHLOSSBERG, SPATLESE' '12 77Mosel , GermanyL HIEDLER 'LANGENLOIS' '18, Kamptal , Austr ia 77DONNHOFF 'OBERHAUSER BRUCKE, SPATLESE' '18 Nahe, Germany 117VON WINNING 'KALKOFREN, GROSSES GEWACHS' '16 155Pfalz , Germany

GAIA 'MONOGRAPH' '18, Peloponenese, Greece (moschofi lero) 51SELLA & MOSA 'LA CALA' '17, Sardinia (vermentino) 52CHATEAU MUSAR 'JEUNE' '18, Bekaa Val ley, Lebanon 72(viognier, vermentino, chardonnay)DOMAINE DE LA TAILLE AUX LOUPS 'CLOS DU HOCHET' '17 111Montlouis-sur-Loire (chenin blanc)

DOMAINE GUEISSARD 'ROSÉ' '18, Bandol , France (mourvedre) 59ALAPIANI BOLNURI '17, Kakheti , Georgia (rkats itel i ) 63TWO SHEPHERDS 'FANUCCHI VINEYARD' '18 65Russian River Val ley, Sonoma, CA (trousseau gr is)LA FOND 'ROSÉ' '18, Tavel , France (grenache, syrah, c insault ) 68CHATEAU FERRAGES 'SAINT VICTOIRE ROSÉ' '18 71Cote de Provence, France (grenache, syrah, rol le)PITNAUER 'PERFECT DAY' '17, Burgenland, Austr ia 86 (chardonnay, muscat ottonel , gruner velt l iner, traminer)

l CITY WINERY HOUSE-MADE WINE VINTAGES SUBJECT TO CHANGES o m m e l i e r S e l e c t i o n s

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