aspic / huspenina marek krchňavý [14]. pork knee 1x pork meat 1kg pork tail 1x carrot 2x parsley...

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ASPIC / HUSPENINA Marek Krchňavý [14]

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ASPIC / HUSPENINA

Marek Krchňavý [14]

P

ork knee 1x

P

ork meat 1kg

P

ork tail 1x

C

arrot 2x

P

arsley 1x

K

ohlrabi 1/3x

C

elery 1/5x

INGREDIENTS

S

alt 5g

B

ay leaf 2x

P

epper whole new 5x

O

nion 1x

G

arlic 4x (pieces)

PROCEDURE

1. We will put everything to the pot. We‘ll add

abou 4 liters of water. Then we‘ll let it cook for

about 1.5 hour.

2. After that we‘ll put out everything from the

broth. We‘ll separate meat of bones and then we‘ll

cut the meat on little pieces. We‘ll put the cutted

meat back to the broth and cook it for 15-20

minutes. We‘ll cut the vegetables (except of onion)

too but we won‘t put it into broth.

3. After that time we‘ll stop cooking. We‘ll add

salt and we‘ll add vegetables (except osf onion).

4. Then we‘ll scoop each portions to the bowls.

We‘ll put bowls to the fridge for 24 hours.

5. We‘ll spill bowls on plates. Then we‘ll cover it with

vinegar and we‘ll add a fresh cutted onion. We‘ll serve

it with fresh bread.

BON APPETITE