assessing the role of local institutions in adoption of innovations for sustainable agriculture in...

61
Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter: Lutta Muhammad Kenya Agricultural Research Institute (KARI) Socio-economics & Biometrics Division Kaptagat Road, Nairobi Kenya

Upload: charleen-potter

Post on 21-Jan-2016

215 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable

Agriculture in Kenya

Presenter: Lutta Muhammad

Kenya Agricultural Research Institute (KARI)Socio-economics & Biometrics Division

Kaptagat Road, Nairobi Kenya

Page 2: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

Overview

• Kenya: Agriculture in Development

• Development and dissemination of agricultural technology

• The South West Kenya Case Study

• The Observations, lessons learnt and conclusion

Page 3: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 4: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 5: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 6: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 7: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 8: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 9: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

• More than 40 – Cultural – Linguistic groupings

Page 10: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

At a glance …

Page 11: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 12: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 13: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 14: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 15: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 16: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

The Ministry of Agriculture lists more than 60 agricultural commodities in 6 major agro-ecological

zones (AEZs) accounting for 27% of the land

• Coastal lowland Tropics

• Semi-arid mid-lands

• Dry Transitional

• Moist Mid-altitude

• Moist Transitional

• Highland Tropics

Page 17: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

High population Pressure on land

Low yields Poverty, disease

Unresponsive Institutional

arrangements

Inappropriate Farming

techniques

Knowledge, capital constraints

Page 18: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

The major player in development of technology for agriculture and natural resource management is KARI (significant collaboration with IARCs)

• And to a lesser extent, – Universities and – The private sector

Page 19: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 20: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

The Institute has 22 main research centres and 14 sub-centres located throughout the country

Page 21: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 22: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 23: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

Cross-cutting non-research programmes nationally coordinated

• Foundation Seeds and Germplasm Conservation

• Agricultural Research and Investment Services (ARIS)

• Agricultural Technology and Information Responsive Initiative (ATIRI).

Page 24: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

Research projects implemented over the 1990-2004 period

Page 25: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

Recent research technologies innovations/varieties released by KARI

Page 26: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

Varied and in many cases, low adoption rates remain a challenge

• Aspects of challenges represented by low adoption rates in the face of increasing pressure on land, declining productivity and increasing poverty

• And how these challenges might be addressed …

• The South West Kenya Case Study

Page 27: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

South Western Kenya• Land area is 5,714 km2 • Alluvial valleys, steep slopes to the east, central plain,

steep slopes (e.g., Gembe and Gwasi hills) towards the lake shore.

• Mean annual rainfall 700-1800, in two seasons • Bantu and Nilotic linguistic and cultural group together

Page 28: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 29: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 30: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 31: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 32: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 33: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 34: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 35: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 36: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 37: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 38: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 39: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

The causes include

Page 40: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 41: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

• Main activities: fishing, livestock and crop farming dominate livelihoods

• Holdings average 3.4 ha

• Farming intensifying, erosion and falling productivity.

Page 42: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

• Diets low in vitamins

• Health concerns especially among fishing & pastoralist communities

Page 43: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 44: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

Efforts directed at improving livelihoods through use of better farm practices

• Liberalisation (1980-90s), rural development practitioners diversified: government co-ordinating

Page 45: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

Main actors:

• HB-AEP

• CARE-Kenya (NGOs);

• DANIDA & MoA (government)

• BAT (private sector)

• In fact, 25 entities.

Page 46: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

Premise:

• Adoption of valuable farm practices can be constrained by lack of – farmer organisation, – information, – complimentary inputs, – capital and – markets

Page 47: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

Action:

• Through groups, village banks, activities like irrigation, soil conservation identified by farmers.

Page 48: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

Interventions

• Development of appropriate grass-roots level organizational structures

• Information on appropriate land use practices• Suitable institutional arrangements to facilitate adoption of

improved practices • Agricultural technology (e.g., suitable varieties)• Complimentary technology (e.g., irrigation, oil presses

etc.).• Mobilization of resources needed for adoption of

appropriate land use practices through micro-finance.

Page 49: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

Kitchen gardens Improved storage On Farm trials

Fruit trees Storage pest control Demo of improved Agr Prac

Manure management Proc. And utilization

Integ. pest management Micro Finance

Livestock production Community mobilization

Fodder establishment Group formation

Upgrading zebus Group training

Feeding dairy cows Savings mobilization

Loan approval, disbursement and recovery.

Page 50: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 51: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

Observations on interventions and farmer response

• Study was conducted in the area (August 2000)

• Objectives: assess impact of irrigation and construction of terraces and analyze factors influencing this adoption

• Methods: Survey of 298 households, extraction of descriptive statistics and regression analysis

Page 52: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

The main outcomes

• Some 78%of the households were saving with the VBs. Some had obtained loans for off-farm business, crop production, livestock, general farm and household.

• The length of terraces was 77 m/farm

• Grain production had increased by 12%

• Of the three systems of irrigation on offer, the bucket technique was the most popular.

• Adoption rates for kitchen gardens, raised seed beds and double dug seed beds stood at 54%, 28% and 21% respectively.

Page 53: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 54: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

Factors influencing the terracing, grain production and irrigation and vegetable gardens

• Terracing: Crop acreage (negative) and borrowing from the VB (positive)

• Grain production: Terracing and use of organic fertilizer

• Irrigation: Security of land tenure and gender of household head

• Irrigation variable positive and significant for kitchen gardens, raised and double dug seed beds

• For adoption of the latter, the borrowing, irrigation, gender of household head and, intensity of participation variables were significant.

Page 55: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 56: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 57: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural
Page 58: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

Dependent variable

Variables in the Regression Equation Coefficients

S.E. Sig. Aymptotic t ratio

Length of terraces

Constant 0.010 1.241 0.994

0.008

Intensity of participation at group meetings

0.181 0.215 0.399

0.842

Gender of household head 0.591 0.533 0.267

1.109

Permanency of land tenure -0.345 0.291 0.237

-1.186

Borrowing from Village Bank 0.037 0.588 0.950

0.063

Bucket irrigation

Constant 0.010 1.241 0.994

0.008

Intensity of participation at group meetings

0.181 0.215 0.399

1.188

Gender of household head 0.591 0.533 0.267

0.902

Permanency of land tenure -0.345 0.291 0.237

-0.843

Borrowing from Village Bank 0.037 0.588 0.950

0.063

Page 59: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

Dependent variable

Variables in the Regression Equation Coefficients

S.E. Sig. Aymptotic t ratio

Double dug beds

Constant -2.833 1.491 0.057

-1.900

Borrowing from Village Bank -1.410 0.735 0.055

-1.918

If irrigation adopted 1.178 0.703 0.094

1.676

Gender of household head 1.139 0.752 0.130

1.515

Intensity of participation at group meetings

0.246 0.311 0.430

0.791

Grain production

Constant -12.565 585.99

0.983

-0.0210

Borrowing from Village Bank 31.232 240.58

0.898

0.1300

Crop land size (ha) -10.206 115.85

0.930

-0.0880

Gender of household head -50.685 236.49

0.832

-0.2140

Terrace length (m/ha) 2.200 0.969 0.031

2.2700

 Adoption of organic fertilizers 207.415 226.7

40.36

80.9150

Page 60: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

The lessons and conclusion

• Adoption rates we observed are expected to rise

• But smallholders are clearly proceeding with caution, terraces first, then bucket and then the aprotec pump

• The VB system needs to be strengthened and should form a basis for for a more equitable and efficient harnessing of the water resources in this river system

• Need for further research to quantify our generalisations is indicated

Page 61: Assessing the Role of Local Institutions in Adoption of Innovations for Sustainable Agriculture in Kenya Presenter : Lutta Muhammad Kenya Agricultural

Thank you all