FBSL 2/20

APPETIZERS NEW ENGLAND CLAM CHOWDER CUP...6 BOWL...9 cedar key middleneck clams

FLORIDA GATOR 12 cajun breaded & fried, citrus aioli

CEDAR PLANK CRAB CAKE 15 pineapple mango salsa

WOOD GRILLED ARTICHOKES 12 arugula, balsamic reduction, parmesan aioli

ESCARGOT 13 butter, garlic, cognac, parsley, garlic bread

BAHAMIAN SMOKED FISH DIP 8 lightly smoked, island spiced, lemon

BLUE CHIPS 8 homemade blue cheese crema, potato chips

CRISPY ALMOND FRIED LOBSTER TAIL 18 orange blossom honey mustard

COLOSSAL SHRIMP COCKTAIL 15 cocktail sauce

FLASH FRIED CALAMARI 15 banana, cherry & bell peppers, cocktail sauce, marinara sauce

AT FISHBONES...

OUR BEEF IS... No Hormones Added · No Antibiotics

OUR SEAFOOD IS... Sustainable · Flown In Daily

OUR CHICKEN IS...

Certified Humane

OUR PRODUCE IS...

Market Fresh · Locally Grown

THANKS TO OUR PARTNERS

Harris Seafood - Mulberry, FL

Falcon Farms - Immokallee, FL

The Hungry Gator - Ft. Meade, FL

M&M Farms - Apopka, FL

Suwannee Farms - O’Brien, FL

Driscoll Farms - Watsonville, CA

Springer Mountain Farms - Mt. Airy, GA

Florida Department of Agriculture

*Consumer Information: There is a risk associated with raw oysters. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physican. Consuming raw or

undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especally if you have a medical condition.

Your next great dining experience awaits...

Citrus & Oak Grilled Steaks & Seafood

Key-West Inspired Seafood & Steak

Stone Crab & Floribbean Cuisine

Pacific Rim Steaks, Seafood & Sushi Bar

Italian Specialties & Fine Wines

Aged Steaks & Fresh Fish

SALADSFISHBONES WEDGE SALAD 10 bacon, tomato, onion, maytag blue cheese dressing

CLASSIC CAESAR SALAD 9 romaine hearts, housemade croutons, parmesan

CHAR-GRILLED OYSTERS (6) 19 garlic butter, grated parmesan

OYSTERS ON THE HALF SHELL* (6) 16

OYSTERS We’ve selected the briniest and fullest Cape Cod oysters from the cleanest federally inspected waters in the US.

Our goal is to provide you with an extraordinary dining experience. If we displease you in any way, please ask for our Operations Manager, Andrea Sutton, immediately!

Thank you,

Ron Woodsby, Owner | Ron@tottrg.com

FBSL 2/20

· F I S H ·

PACIFIC MAHI MAHI 29

GULF BLACK GROUPER 39

WHOLE GULF SNAPPER 36

CHILEAN SEA BASS 41

FAROE ISLAND SALMON 26 with cedar plank, parmesan-red onion aioli, add 3

BLACKENED · BRONZED · CITRUS & OAK GRILLED

SHRIMP & SCALLOP SCAMPI 30 butter, garlic, parsley, cognac, parmesan herb breadcrumbs with jumbo lump crab, add 6

CEDAR PLANK CRAB CAKES 31 pineapple mango salsa

CARIBBEAN LOBSTER TAIL 4/oz broiled, lemon drawn butter -or- almond fried, orange blossom honey

JUMBO FRIED SHRIMP 24 8 shrimp, made fresh when ticket enters the kitchen

ALL-U-CAN-EAT JUMBO FRIED SHRIMP 33 no sharing, no doggie bags

ALASKAN KING CRAB LEGS MKT largest claws from the bering sea

FLORIDA STONE CRAB - 1 LB MKT

FRIED SHRIMP & CHICKEN BREAST 24 FRIED SHRIMP & SINGLE PORK CHOP 25

All Entrées Include Our Bottomless Bowl Of House Salad & Garlic Cheese Butter BreadPlus Your Choice Of Any Signature Side

(Upgrade to a Premium Side for an additional cost)

CAJUN BUTTER 2

ROASTED GARLIC BUTTER 2

TRUFFLE BUTTER 5

TRUFFLE BEURRE BLANC 4

LEMON BEURRE BLANC 4

OSCAR TOPPING 10

OVER THE TOP

CHEF’S COMBOS

ALL-YOU-CAN-EAT STONE CRAB CLAWS Every Night When Available - No Sharing - No Doggie Bags

Size Availability Depends On Mother Nature MKT

FBSL 2/20

· B O N E S ·USDA CHOICE FILET MIGNON 8 oz...40

BONE-IN FILET MIGNON 16 oz...45 truffle butter

FILET KABOB 25 mushrooms, onions, peppers, tomatoes

PRIME NEW YORK STRIP 18 oz...43 100% usda prime

BONE-IN RIBEYE 24 oz...46

PRIME CENTER CUT SIRLOIN 10 oz...29 100% usda prime

PRIME RIB 12 oz...31 16 oz...39 au jus, horseradish sauce slow roasted daily for 23 hours in our specially built oven while they last, two end cuts per roast

COLORADO LAMB CHOPS 35 1 3/4” chops citrus & oak grilled, parsley-mint chimichurri

PORK CHOPS single...22 double...32 fresh spices, lemon, citrus & oak grilled

FLAME BROILED DOUBLE CHICKEN BREAST 24 sweet butter, lemon

SIGNATURE SIDES

Rare - cool red center · Medium Rare - warm red center · Medium - hot pink centerMedium Well - thin line of pink · Well - cooked thoroughly

Gift cards available · 20% gratuity and no separate checks on parties of six or more

Cooked Over Our 1200° Citrus & Oak Wood-Burning PitAged 4 to 6 Weeks · Hand-Cut Daily by Management

No Antibiotics · No Hormones Added

PREMIUM SIDESWOOD GRILLED ASPARAGUS 7

BEER BATTERED FRIES 7

LYONNAISE POTATOES 7

WHIPPED POTATOES 7

BAKED POTATO ATW 7 bacon, sour cream, tillamook cheddar

SAUTÉED MUSHROOMS 10

CREAMED KALE 10

BROCCOLI AU GRATIN 11

All Entrées Include Our Bottomless Bowl Of House Salad & Garlic Cheese Butter BreadPlus Your Choice Of Any Signature Side

(Upgrade to a Premium Side for an additional cost)

FBSL 2/20

HOUSE BLEND COFFEE 2.5

DECAF COFFEE 2.5

ESPRESSO 4

CAPPUCCINO 6.5

1952 ORIGINAL IRISH COFFEE 10 jameson, coffee, heavy cream, sugared rim

FISHBONES’ SIGNATURE COFFEE 10 baileys irish cream, dekuyper amaretto, dekuyper crème de cocoa - Served Hot or Iced

DESSERTS

AFTER DINNER DRINKS

KEY LIME PIE 9GRAND MARNIER DOUBLE CHOCOLATE CAKE 12CRÈME BRÛLÉE 8PIÑA COLADA CAKE 12SALTED CARAMEL CHEESECAKE 9CARROT CAKE 12

SWEET BUTTER CAKE 15

SEASONAL BERRIES & CREAM 7

FRANGELICO AFFOGATO 10

SOUTHERN CRAFT CREAMERY ICE CREAM 7bourbon butter pecan, sweet cream, salty caramel

WINE VARIETALSG B G B

CHARDONNAY Freakshow, California 40Kendall-Jackson “Vintner’s Reserve”, California 10 40Domaine Larosche, Chablis, France 48 Laetitia “Dana’s Reserve”, Arroyo Grande, California 12 48Chalk Hill, Sonoma Coast, California 13 52Vincent Giardin, Pouilly-Fuisse, Burgundy, France 57Ferrari Carano “Tre Terre”, Russian River, California 75Jordan, Russian River Valley, California 75Duckhorn, Napa Valley, California 80Rombauer, Carneros, California 81Ferrari Carano “Reserve”, Carneros, Napa, California 89Cakebread, Napa 90Flowers Vineyards & Winery, Sonoma Coast, California 118

SAUVIGNON BLANCBrancott, Marlborough, New Zealand 9 36Groth, Napa Valley, California 45Ferrari Carano “Fume Blanc”, Sonoma, California 12 48Loveblock, Marlborough, New Zealand 55Vincent Delaporte, Sancerre, Loire, France 75

UNIQUE WHITESWhite Zinfandel, La Terre, California 6 24Chenin Blanc|Viognier, Terra d’Oro, Clarksburg, California 9 36Pinot Grigio, Mezzacorona, Trentino, Italy 9 36Viognier, Cambria “Tepusquet” Santa Maria, California 38Rose, Fleurs de Prairie, Cotes de Provence, France 11 44Pinot Gris, Elk Cove, Oregon 45Riesling, Chateau Ste Michelle “Eroica”, Columbia Valley 12 48Pinot Grigio, Santa Margherita, Alto Adige, Italy 16 64

CHAMPAGNE & SPARKLING

Moscato D’Asti, Ruffino, Asti, Italy 9 36Prosecco, Val D’Oca, Veneto, Italy 9 48 Sparkling, Mumm, “Cuvee M”, Napa 14 60

MERLOT Rodney Strong, Sonoma County, California 10 40Rombauer, Carneros 65 LARGE FORMAT (1.5 LITERS)Laetitia “Wildfire Ridge”, Pinot Noir, Arroyo Grande 125Halter Ranch, Cabernet Sauvignon, Paso Robles 145Louis Martini, Cabernet Sauvignon, Napa Valley 165Roth, Cabernet Sauvignon, Alexander Valley 195Stag’s Leap Wine Cellars “Artemis”, Cabernet Sauv, Napa 285Silver Oak, Cabernet Sauvignon, Alexander Valley 330

CABERNET SAUVIGNON14 Hands, Columbia, Washington 8 32Josh Cellars, California 10 40 Nadia “Cool Red Center”, California 12 48Jackson Estate, Alexander Valley, California 60Halter Ranch, Paso Robles, California 79Orwin Swift “Palermo”, Napa, California 85Faust, Napa, California 125Conn Creek “Anthology”, Napa 150Silver Oak, Alexander Valley, California 162Col Solare, Columbia Valley, Washington 165Rodney Strong “Reserve”, Sonoma, California - 97 points 165Caymus Vineyards, Napa, California 176M by Merus, Napa, California 210

PINOT NOIRLa Crema, Monterey, California 10 40MacMurray Ranch, Russian River, California 45Domaine Faiveley, Burgundy, France 48Erath Winery, Oregon 12 48Siduri, Willamette, Oregon 48Laetitia “Wildfire Ridge”, Arroyo Grande, California 14 56Sonoma Cutrer, Russian River, California 67Chalk Hill, Sonoma Coast, CA 69Kenwood “Six Ridges”, Russian River, California 69Penner Ash, Willamette, Oregon 75Four Graces, Oregon 79Belle Glos “Clark & Telephone” Santa Maria Valley, CA 90

UNIQUE REDS & BLENDSRed Blend, Feudo Zitari, Sicily, Italy 8 32Red Blend, Chateau Bonnet, Bordeaux, France 9 36Malbec, Don Miguel Gascón, Mendoza, Argentina 10 40Red Blend, Chapoutier, Cote du Rhone, France 10 40Red Blend, Michael & David “Petite Petit”, California 40Zinfandel, Seven Deadly Zins, California 40Carmenere, Montes Alpha, Colchagua, Chile 45Malbec, Gascon “Reserve”, Mendoza, Argentina 45Syrah, Fess Parker, Santa Barbara, California 47Tempranillo, Campo Viejo “Riserva”, Rioja, Spain 48Petit Sirah, Earthquake, Lodi, California 50Zinfandel, Saldo, California 58 Sangiovese, Santa Margherita, Chianti Classico, Italy 60Tempranillo, Campo Viejo “Gran Riserva”, Rioja, Spain 79Malbec, Ernesto Catena “Siesta”, Mendoza, Argentina 79Red Blend, Chateau de Rochemorin, Pessac-Léognan, France 79Red Blend, Stag’s Leap “Hands of Time”, Napa, California 85Zinfandel, Lust by Michael & David, Lodi 89Zinfandel, Orin Swift “8 Years in the Desert”, California 125

THINK GLOBALLY ACT LOCALLY DRESS CASUALLY