at buckatree hall hotel · 2017. 6. 22. · rod stewart v david bowie starter vegetable and red...
TRANSCRIPT
Tel: 01952 641821
Email: [email protected]: www.buckatreehallhotel.com
2017CHRISTMAS and NEW YEAR
PARTIES and EVENTS
at
Buckatree Hall Hotel
Festive Lunch Arrive to a warm welcome and enjoy drinks in the
Lander lounge before you indulge in a superb festive lunch in traditional surroundings, taking in the outstanding panoramic
views of the Wrekin
FESTIVE LUNCH DATESMonday to Saturday
27th November – 22nd December 12.00pm until 2.00pm
STARTERVegetable and Red Lentil Soup (v)finished with fresh garden herbs Pork, Apple and Calvados Pâté
apricot and ale chutneyHoneydew and Watermelon Stack (v)
with a mulled wine syrup
MAIN COURSERoast Festive Turkey
bacon roll, pork & sage stuffing and cranberry sauceFillet of Haddock
coated in a tomato, black olive and basil sauce Spinach and Oyster Mushroom Bread and Butter Pudding (v)
with a thyme sauce
DESSERTTraditional Christmas Pudding
coated in a rich brandy cream sauceBaked Vanilla Cheesecake
with a black cherry compoteDark Chocolate Roulade
with crème anglaise
Freshly Ground Coffee and Mince Pies
Included in the price per person: 2 or 3-course choice menu with coffee and Christmas crackers
2-courses £11.50 per person3-courses £14.50 per person
Festive Sunday Lunch FESTIVE SUNDAY LUNCH DATES
3rd, 10th and 17th December New Year’s Eve
12.00pm until 2.00pm
STARTERVegetable and Red Lentil Soup (v)finished with fresh garden herbs
Seasonal Melon Nest (v)with mulled berries and lemon sorbet
Smoked Mackerel and Prawn Salad crisp leaves and a tomato and caper dressing
Pork, Apple and Calvados Pâtéapricot and ale chutney
MAIN COURSERoast Festive Turkey
bacon roll, pork & sage stuffing and cranberry sauceTraditional Roast Beef
Yorkshire pudding and pan gravyPan Fried Pork Cutlet
with a prune and brandy cream sauce Fillet of Haddock
sautéed leeks, sundried tomato and a dill butter sauce Spinach and Oyster Mushroom Bread and Butter Pudding (v)
with a thyme sauce
DESSERTTraditional Christmas Pudding
coated in a rich brandy cream sauceBaked Vanilla Cheesecake
with a black cherry compoteDark Chocolate Roulade
with crème anglaise Tangy Lemon Tart
with lemon and lime mascarpone cream
Freshly Ground Coffee and Mince Pies
Included in the price per person: 3-course choice menu with coffee and Christmas crackers
£16.50 Adults / £9.95 Children (aged 2 – 12)
Tribute Lunches
FRANk SINATRA Tribute Lunch21st December
‘The Best is Yet to Come’£16.50 per person
Menu as per festive lunch
Included in the price per person:3-course choice menu with coffee, Christmas crackers and
entertainment
£16.50 per person
ELVISTribute Lunch30th November
Get ‘All Shook Up’ with the King£16.50 per person
BUDDY HOLLY Tribute Lunch4th December
Don’t leave us ‘Crying, Waiting, Hoping’£16.50 per person
DORIS DAYTribute Lunch6th December
Join us on a ‘Sentimental Journey’£16.50 per person
ELTON JOHN Tribute Lunch14th December
Thursday lunch is the new ‘Saturday Night Alright’
£16.50 per person
NEIL DIAMONDTribute Lunch11th December
‘I am I said’ – performing a tribute!£16.50 per person
TOM JONES Tribute Lunch18th December
‘What’s New Pussycat!’£16.50 per person
Our fantastic midweek tribute dinners are a great way to celebrate with friends and colleagues.
A 3-course meal, inclusive of tea or coffee is followed by tribute artiste entertainment
£24.50 per person
Wednesday 6th December Thursday 14th December ABBA Elvis Presley v Elton John
Thursday 21st DecemberRod Stewart v David Bowie
STARTERVegetable and Red Lentil Soup (v)
with golden croutonsPlump Atlantic Prawns
with crisp leaves and rémoulade sauceSeasonal Melon Stack (v)with mulled wine syrup
MAIN COURSERoast Festive Turkey
bacon roll, pork & sage stuffing and cranberry sauce Beef Ranch Steak
braised in red wine, shallots and mushroomsSpinach and Oyster Mushroom Bread and Butter Pudding (v)
with a thyme sauce
DESSERTTraditional Christmas Pudding
coated in a rich brandy cream sauce Dark Chocolate Roulade
with a white chocolate rippleTangy Lemon Tart
with woodland berries
Ground Coffee and Festive Treats
Included in the price per person: 3-course dinner, crackers, Christmas novelties and tribute act
entertainment. Why not come in Fancy Dress!! Prize draw on the night
Bar Facilities from 7.00pm until 11.30pmMeal served at 8.00pm
Includes background music between sets until 11.30pm
Tribute Dinner
Festive DinnerWine and dine in style at the Buckatree Hall hotel in the traditional
setting of our Lakeside restaurant
DINNER DATES27th November – 22nd December
STARTERSoup of the Day (v)
with golden croutonsPork, Apple and Calvados Pâté
with red onion marmalade and toasted briocheSmoked Salmon, Prawn and Leek Terrine
with a tomato and ginger salsaFeta Cheese, Red Chard and Watermelon Salad (v)
with mint, lime and chilli vinaigrette
MAIN COURSE Roast Festive Turkey
bacon roll, pork & sage stuffing and cranberry sauceFillet of Haddock
coated in a roast capsicum and olive butterPork Loin Cutlet
cider & sage sauce and colcannon mashChicken Breast
mushroom & thyme stuffing and a red currant and wine jusSpinach and Oyster Mushroom Bread and Butter Pudding (v)
with thyme sauce
DESSERTTraditional Christmas Pudding
coated in a rich brandy cream sauceBaked Vanilla Cheesecake
glazed with cherry compoteChocolate Tart
with Chantilly cream and hazelnut chocolate sauceRaspberry Delice
with raspberry compote and citrus syrupCheese Platter
with celery, grapes and savoury biscuits(£2.50 supplement)
Freshly Ground Coffee and Festive Treats
Dinner served from 6.30pm until 9.00pm
Included in the price per person: 3-course choice menu with coffee & Christmas crackers
£25.95 per person
All-Inclusive Party Nights
The magical atmosphere of Christmas awaits at our All-Inclusive Party Nights. The bar is open from 7.30pm serving a range of premium brand products alongside some of our ‘house’ offers.
Dinner is served at 8.00pm prompt with house wine on the tables throughout the meal
24th & 25th November £45.00 per person1st, 2nd, 8th, 9th, 15th, 16th, and 22nd December
£49.00 per person
STARTERVegetable and Red Lentil Soup (v)
with golden croutonsPlump Atlantic Prawns
with crisp leaves and rémoulade sauceSeasonal Melon Stack (v)with mulled wine syrup
MAIN COURSERoast Festive Turkey
bacon roll, pork & sage stuffing and cranberry sauce Beef Ranch Steak
braised in red wine, shallots and mushroomsSpinach and Oyster Mushroom Bread and Butter Pudding (v)
with a thyme sauce
DESSERTSTraditional Christmas Pudding
coated in a rich brandy cream sauce Dark Chocolate Roulade
with a white chocolate rippleTangy Lemon Tart
with woodland berries
Included in the price per person: 3-course choice menu with crackers, Christmas novelties and disco
entertainment
All-Inclusive bar facilities from 7.30pm until 12.30amMeal served at 8.00pm prompt
Dancing until 1.00am
A wonderful Christmas Day awaits you
There’s an abundance of festive cheer and a scrumptious feast to tempt the taste buds
LUNCH TIMINGS12.00pm – 2.30pmCanapés on arrival
STARTERCrown of Galia Melon (v)
with caramelised pineapple and a coconut and rum syrupCrab and Smoked Salmon Saladwith avocado, fennel and applePheasant and Venison Terrine
blackcurrant and juniper relish, petit salad and onion bread
INTERMEDIATEKale and Butter Bean Soup (v)
finished with garlic oil
MAIN COURSETraditional Roast Turkey
pork & chestnut stuffing, bacon roll and cranberry sauce Rib of Beef with Yorkshire Pudding
wild mushroom and red wine sauceGrilled Supreme of Red Snapper
puy lentil, Chorizo and garden pea velouté Butternut, Gruyère and Quinoa Roulade (v)with a roast red pepper and walnut sauce
DESSERTSTraditional Christmas Pudding
coated in a rich brandy cream saucePassion Fruit Cheesecake
with a mango and pistachio salsaTrio of Chocolate
with Prosecco infused strawberry syrupBlack Cherry and Kirsch Gateau
chocolate curls and raspberry coulis Shropshire Cheese Slate
apple & sultana relish, celery, grapes and savoury biscuits
Freshly Ground Coffee and Chocolate Truffles
Included in the price per person: 4-course choice menu with coffee, Christmas crackers
and a gift for all children
£65.00 per Adult / £30.00 per child
Christmas Day Lunch
Boxing Day Lunch Enjoy the family atmosphere and relax on Boxing Day
with friends and family
LUNCH TIMINGS12.00pm – 2.30pm
STARTERSpiced Parsnip Soup (v)
topped with a chive yoghurt and croutonsSmoked Haddock and Leek Tartlet
petit leaves dressed with a lime caper vinaigretteDuck and Orange Pâté
balsamic onion confit and toasted brioche Melon, Pink Grapefruit and Feta Salad (v)
with a pomegranate and mint syrup
MAIN COURSERoast Beef with Yorkshire Pudding horseradish sauce and pan gravy
Baked Loin of Porkcrackling, apple sauce, apricot stuffing and roast gravy
Fillet of Codvine roasted tomato and a tarragon and lemongrass butter
Pan Fried Chicken Breast filled with a Brie and shallot farce,
served with a smoked bacon and leek sauceButternut, Gruyère and Quinoa Roulade (v)with a roast red pepper and walnut sauce
DESSERTSHoneycomb and Butterscotch Cheesecake
with raspberry coulisBrandy Snap Basket Filled with Fresh Fruit
with pouring creamChocolate Profiteroles
filled with Chantilly creamShropshire Cheese Slate
apple & sultana relish, celery, grapes and savoury biscuits
Freshly Ground Coffee and Mince Pies
Included in the price per person: 3-course choice menu with coffee & Christmas crackers
£24.50 per Adult / £12.50 per child
1960’s Christmas ShowIt’s ‘Showtime’ at Buckatree Hall! Your evening starts at 7.00pm with a red carpet welcome, Champagne cocktails and canapés. A
6-course Gala dinner is served at 7.30pm prompt followed by your evening entertainment with tributes to the legends of the 1960’s.
STARTERPheasant and Venison Terrine
with a dark cherry and thyme chutney and toasted rye bread Red Lentil, Chick Pea and Chilli Soup (v)
with coriander yoghurt and crisp tortillas Nest of Cantaloupe Melon (v)
filled with strawberries and Champagne grapes. Dressed with a tomato vodka sauce
FISH COURSEPetit Salad of Crab and Fennel marinated in Thai Spices
INTERMEDIATETraditional Haggis, Neeps and Tatties
MAIN COURSEBeef Tenderloin
Roquefort pecan butter and a red wine balsamic reductionSeared Tuna
with borlotti bean salad and a warm honey grain mustard vinaigrette
Woodland Mushroom and Chestnut Ragout (v)flavoured with horseradish and garden herbs
DESSERTSBanana and Butterscotch Charlotte
rum sauce and winter berry clusters Double Chocolate Brownie Stack
with praline ice cream and vanilla bean sauce
SHROPSHIRE CHEESE TABLEplum and apple chutney, celery, grapes and savoury biscuits
Freshly Ground Coffee and Chocolate Truffles
£99.00 per adult Gala dinner only£149.00 per person including accommodation and breakfast
based on 2 people sharing
Dress Code: Black Tie event
Included in the price per person: 6-course Gala dinner with coffee, crackers, New Year novelties and entertainment
New Years Eve Gala Dinner
Residential Breaks ACCOMMODATION
When making your booking, ask about our preferential overnight accommodation rates for guests attending our Christmas Events and Party Nights. Our Booze ‘N’ Snooze rates start from just £34.50 per
person and include a full English breakfast. Make the occasion an event and stay on!
CHRISTMAS BREAkS3 Nights £300.00 per person arriving Sunday 24th December
4 Nights £350.00 per person arriving Saturday 23rd DecemberJoin us for a fantastic festive break that will leave you with fond
memories as you enjoy the best of times with friends old and new.Arrive at your leisure from 2.00pm and join fellow guests for a cream tea served from 3.00pm – 4.30pm. Included in your package, dinner each evening with entertainment on 3 nights, Christmas Day lunch,
optional panto tickets and a full English breakfast each morning.
‘TWIXMAS’ ENTERTAINMENT BREAk3 Nights £129.00 per person arriving Wednesday 27th DecemberArrive at your leisure from 2.00pm and join fellow guests for warm
mince pies and tea or coffee in the Lander lounge from 3.00pm – 4.30pm. Included in your package, dinner each evening with tribute entertainment on 2 nights, optional panto tickets and a full English
breakfast each morning.
NEW YEAR1 Night £149.00 per person arriving Friday 31st December
2 Nights £199.00 per person arriving either Thursday 30th or Friday 31st December
3 Nights £239.00 per person arriving Thursday 30th DecemberArrive at your leisure from 2.00pm and join fellow guests for a
cream tea served from 3.00pm – 4.30pm. Included in your package, New Years Eve Gala and 1960’s show,
dinner on any remaining nights, and a full English breakfast each morning.
All bookings are subject to availability
Terms & ConditionsResidential breaks for Christmas, Twixmas and New Year require a
25% non-refundable deposit a the time of booking. Payment in full is required 28 days prior to arrival.
Cancellations28 days notice. Full refund less non-refundable deposit
14 – 27 days notice. 50% refund less non-refundable deposit7 –13 days notice. 25% refund less non-refundable deposit0 – 6 days. Cancellation in full, all monies will be fortified
Name of Event:
Date of Event: Time:
Number in Party: Adults: Children: Babies:
Name of Host / Organiser:
Address:
Postcode:
Company Name (if applicable)
Telephone No. (Day)
(Evening)
Email:
Special Requirements:
Terms & Conditions• All verbal bookings will be treated as provisional and held for no longer than 14 days.• A £10.00 per person non-refundable deposit is required to confirm all bookings• Full payment is required before 17th November 2017.• The hotel will deem all events which do not comply with our terms of payment to
have been cancelled and any monies paid will be retained by the hotel.• Pre-orders for food are required before the 17th November 2017.• No refunds of monies paid, or substitutions of goods will be made for decreased
numbers.• Monies already paid are forfeited and cannot be transferred to cover the cost of food,
drink, entertainment or overnight accommodation.• Multiple cheques will not be accepted. Party organisers are responsible for
submitting 1 group cheque.• The information in this brochure is correct at the time of printing. The hotel reserves
the right to amend its packages and prices at any time before the event.• The hotel reserves the right to cancel an event if there is a shortfall in the numbers
required. In such circumstances (without affecting your legal right) you may choose at your sole discretion an alternative date, subject to availability, or, request a full refund.
Send this form together with your deposit to:Special Events Co-ordinator
Buckatreee Hall Hotel, The Wrekin, Wellington, Telford, Shropshire, TF6 5ALPlease make cheques payable to: Sarac Hotels Limited
[email protected] - www.buckatreehallhotel.comTel: 01952 641821
Why Not Stay The Night?When making your booking, ask about our preferential overnight accommodation
rates for guests attending our Christmas Events and Party Nights.Make the occasion an event and stay on!All bookings are subject to availability.
Allergen InformationAll our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens
are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food
and drink is available upon request.Designed by www.graphicalexpressions.co.uk - Tel: 01952 507917
Booking Form
How to BookFirst telephone 01952 641821, or, email [email protected] to make
your enquiry. Then to confirm your reservation, fill in this form and return to the address below within 14 days, together with your non-refundable deposit of £10.00
per guest. Please note, we cannot accept multiple cheques. Cheques should be made payable to Sarac Hotels Limited. Your reservation is not guaranteed until we receive
your deposit. All outstanding balances are required before 17th November 2017.