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SAN DIEGO CHARGERSAT QUALCOMM STADIUM

SUITE MENU 2014

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Making It Better To Be There Since 1929.™

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http://www.centerplate.com/

http://www.centerplate.com/centerplate-stir/

And of course we always welcome special requests. Please don’t hesitate to ask our Chef to create something special for your next event.

Here’s to great times and a truly memorable experience. Thanks for joining us!

Mariah LangeMariah Lange, Premium Suites Manager Centerplate Catering at Qualcomm Stadium

O 619.641.6007F 619.641.6061C [email protected]

Welcome to the 2014 Suite Menu for the San Diego Chargers at Qualcomm Stadium.

Congratulations on your decision to hold your special event here at the Qualcomm Stadium. It’s a great venue for fun and memorable entertaining.

As part of the world’s leading hospitality company, our entire team of culinary professionals at Centerplate Catering is at your service. We understand how to streamline the planning of your event, and we’re dedicated to supporting your success. We’re truly excited for the opportunity to help you and your guests have a great time!

This season, our Suite Menu features a number of changes that we think you’ll enjoy. From regional favorites to innovative new signature dishes using local ingredients, all the food and beverage choices we’re suggesting are carefully chosen and specially prepared to encourage and compliment good times.

Welcome!

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INDEX Page ServiceDirectory

2014 Chargers Home Schedule 5

Chef Naturals 6-7

Personalized Hospitality Packages 8-9

Snacks 10

Appetizers 11

Salads-Sides-Fruit-Veggies 12

From the Grill 13

Pizza 14

Sandwiches 15

Home-Style Favorites 16

Vegan with Vedge 17

d Bar Desserts 18

Sweet Selections 19

Craft Cocktails 20

Beverages 21-22

Wine 23-24

Placing Your Order 25

Fine Print 26-27

The Centerplate Suite Catering Department is available during the Chargers season from 9:00am to 4:00pm, Monday through Friday to assist with your food and beverage needs.

Please contact Centerplate by 4:00pm five (5) business days prior to your game to place your order, 619.641.6007.

Centerplate Suites & Catering 619.641.6007

Suites Manager, Mariah Lange [email protected]

Centerplate Suite Services Fax Line 619.641.6061

On-Line Ordering www.ezplanit.com

San Diego Chargers Groups and Suites Department 619.641.5117

San Diego Chargers Ticket Office 619.641.5100

Qualcomm Stadium Security 619.641.3150

Qualcomm Stadium Lost & Found 619.641.3150

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Click on any of the INDEX items to jump immediately to that page.

mailto:[email protected]

http://www.explanit.com

Gluten Free Selections Please be advised that Centerplate gluten-free products may inadvertently come into cross-contact with gluten- containing food product

*Game Day MenuLook for this Game Day icon for items available through the end of half-time. (See page 25 for more information.)

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San Diego Chargers 2014 Schedule

PreSeason

Thurs, Aug 7 7:00PM COWBOYS

Fri, Aug 15 7:00PM AT SEAHAWKS

Sun, Aug 24 1:00PM AT 49ERS

Thurs, Aug 28 7:00PM CARDINALS

Regular Season

Mon, Sep 8 7:20PM AT CARDINALS

Sun, Sept 14 1:05PM SEAHAWKS

Sun, Sept 21 10:00AM AT BILLS

Sun, Sept 28 1:05PM JAGUARS

Sun, Oct 5 1:25PM JETS

Sun, Oct 12 1:05PM AT RAIDERS

Sun, Oct 19 1:05PM CHIEFS

Thurs, Oct 23 5:25PM AT BRONCOS

Sun, Nov 2 10:00AM AT DOLPHINS

BYE

Sun, Nov 16 1:05PM RAIDERS

Sun, Nov 23 1:05PM RAMS

Sun, Nov 30 10:00AM AT RAVENS

Sun, Dec 7 5:30PM PATRIOTS

Sun, Dec 14 1:05PM BRONCOS

Sat, Dec 20 1:30PM AT 49ERS

Sun, Dec 28 10:00AM AT CHIEFS

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ChefNaturalsWelcome to Chef Naturals featuring six tasty dishes, some sports classics, and some soon to be favorites, all from naturally sourced ingredients.

For all of us who are into food, these are incredibly exciting times. Awareness of hand-crafted and locally sourced products is growing rapidly. And never have people in this country been more interested in food – where it comes from, how it’s handled, who’s behind it, how it’s prepared, and who’s preparing it.

At Centerplate we believe that if natural and sustainable foods are important to you, then in the spirit of hospitality, we should give you the choice to choose natural.

Here’s to an exciting and delicious season!

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ChefNaturalsServes approximately 12 guests

Gulf Shrimp Cocktail $198

Ocean Garden® wild white shrimp served with a spicy cocktail sauce and lemon and lime wedges32 shrimp per order

Tuna Niçoise Salad $79

American® pole-caught albacore tuna, red potatoes, green beans, kalamata olives, carrot and cabbage slaw, anchovies, hard boiled eggs, heirloom tomatoes, caper berries, radicchio, bibb lettuce and a thyme-lemon vinaigrette

Natural Frankfurters $64

Continental Sausage® frankfurters with caraway seed Riesling sauerkraut, tomato fondue and natural potato rolls

Crispy Chicken Filets $69

All-natural, antibiotic free, chicken tenders served with a Diablo dipping sauce

Natural Wrap Sampler $76

A selection of natural wraps served with house-made kettle style potato chips

· Asian Chicken: Natural chicken breast, Napa cabbage, sweet carrot ribbons, edamame, and Thai ginger-lemongrass sauce

· Vegetable: Hummus, cucumber ribbons, African peppadew peppers, shaved romaine, feta cheese, roasted peppers and kalamata tapenade

· Southwest Turkey: Dietz and Watson® natural roasted turkey, romaine hearts, sweet corn, black beans, chipotle-mayo sauce and lime

All featuring Maria and Ricardo’s® whole wheat natural wraps

Flourless Chocolate Cupcakes $48

With chipotle spiked SOL® natural Mexican cocoa ganache and fresh seasonal berries

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PersonalizedHospitalityCustom Value PackagesCreate a custom value package for your suite. Choose menu items from the a la carte sections to greet your guests with creativity and imagination while receiving value pricing

Serves approximately 12 guests

The League MVP: $900

Choose any: 3 Snacks, 1 Appetizer, 2 Salads-Sides-Fruit- Vegetables, 2 Grill or Sandwich choices, 2 Pizzas, 2 Sweet Selections

The Veteran: $630

Choose any: 3 Snacks, 2 Appetizers, 1 Grill or Sandwich choices, 1 Pizza, 1 Sweet Selection

The Wild Card: $540

Choose any: 3 Snacks, 1 Appetizer, 1 Salad-Sides-Fruit- Vegetables, 1 Grill or Sandwich choices, 1 Sweet Selection

Fan Favorite: $420

Choose any: 2 Snacks, 1 Appetizer, 1 Grill or Sandwich choice, 1 Sweet Selection

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PersonalizedHospitalityBolts PackagesFor your convenience, we have created the following packages which are sure to please you and your guests

Chargers Tailgate Package: $540

Shelled Peanuts, 12 bags

Bottomless Bucket of Freshly Popped Popcorn

Potato Chips with Caramelized Onion Dip

7-Layer Dip

Grilled Turkey Meatballs

Crispy Chicken Wings

Roasted Fingerling Potato Salad

Traditional Mini Sliders

All Beef Hot Dogs

Freshly Baked Cookies - Delivered at Half Time

Two Minute Warning Package: $515

Shelled Peanuts, 12 bags

Bottomless Bucket of Freshly Popped Popcorn

Potato Chips with Caramelized Onion Dip

Chicken Tender Bites

Crispy Chicken Wings

Basket of Garden Fresh and Local Crudités

Classic Caesar Salad

Traditional Mini Sliders

All Beef Hot Dogs

Chocolate Chip Cookies and Double Fudge Brownies - Delivered at Half Time

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SnacksServes approximately 12 guests

Bottomless Bucket of Freshly Popped Popcorn $27

Sweet and Spicy Roasted Mixed Nuts $40

Peanuts, Brazil nuts, cashews, almonds, pecans, peanuts and filberts, roasted with a natural spiced seasoning blend and honey

House-Made Kettle Chips with Roast Onion Dip $35

Sea salt seasoned natural cut potatoes

Salsa Sampler $65

Spicy roasted tomato, mild tomatillo and mango salsas. Served with crisp tortilla chips spiked with chili

7-Layer Dip $70

Our version of this traditional favorite…refried beans, shredded cheddar cheese, salsa fresca, guacamole, sour cream, ripe olives, green onions and crisp tortilla chips. Served family style

Team Colored M&M’s® $59

Soft Pretzel Bites $52

Served with pub cheese, basil pomadoro and Dunkel beer mustard

Crisp Green Beans $42

Served with lemon-basil dip

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AppetizersServes approximately 12 guests

Chicken Tender Bites $105

Served with honey mustard and barbeque dipping sauces

Crispy Chicken Wings $90 Spicy Buffalo and blue cheese dipping sauces

Imported and Domestic Cheese Board $105

Paso Robles sharp cheddar, Boursin, Humboldt Fog goat, pepper jack, imported brie and California Manchego with dried fruit, grapes and strawberries. Served with rice crackers

Grilled Turkey Meatballs $80

Traditional recipe in tomato-basil sauce topped with Parmesan cheese

Orange-Jalapeño Glazed Meatballs $80

Meatballs tossed in an orange-jalapeño glaze with caramelized pearl onions and bell peppers

Quesadilla Pockets $98

Choice of one:

· Black beans, roasted corn, tomatoes and Oaxaca cheese

· Chicken, cilantro, green onion and Jack cheese

· Shrimp, lime, peppers, onions and Cotija cheese

Chicken Satay $95

Served with caramelized pineapple-teriyaki sauce

Chilled Jumbo Shrimp Cocktail Jumbo white shrimp served with horseradish cocktail sauce and lemon wedges

48 count $15596 count $195

Turkey Corn Dogs $45 Petite sized, traditional corn dogs served with yellow mustard

Queso Fundido $50

Melted Chihuahua cheese with roasted poblano peppers and chorizo. Served with crisp tortilla chips and fire-roasted tomato salsa

Stuffed Jalapeño Poppers $49

Mild jalapeños filled with cream cheese, Oaxaca cheese and cilantro. Wrapped in bacon and roasted with organic agave nectar

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Salads-Sides-Fruit-VeggiesServes approximately 12 guests

Basket of Garden Fresh and Local Crudités $65

Celery, peppers, broccoli, zucchini, yellow squash, red radishes, carrots and California farm fresh vegetables. Served with roasted vegetable dip

Seasonal Fruit and Berries $75

Fresh local stone fruit and Valley Center Citrus

Classic Caesar Salad $49

Crisp romaine lettuce, freshly grated Parmesan cheese, garlic croutons and traditional Caesar dressing. Freshly tossed

Add Grilled Chicken Breast $15Add Blackened Jumbo Prawns $25

Baja Cobb Salad $98

Crisp romaine lettuce, all-natural grilled chicken, avocado, jicama, chopped eggs, applewood smoked bacon, roasted tomatoes and Cotija cheese. Served with a creamy chipotle dressing

Deconstructed Caprese Salad $95

· Fresh Ciliegini mozzarella spiked with Corto olive oil and freshly ground pink peppercorns

· Heirloom tomatoes with pesto and chiffonade of basil

· Shaved fennel and cipollini onions drizzled with aged balsamic syrup and crema

Roasted Fingerling Potato Salad $60

Tossed with whole grain mustard, cider vinegar and local honey. Topped with rendered back bacon, bell pepper confetti and chives

Apple-Jalapeño Coleslaw $45

Shredded cabbage and carrots tossed in a creamy apple-jalapeño poppy seed dressing

California Style Greek Salad $50

Red and green romaine, Persian cucumbers, heirloom tomatoes, red onions, feta cheese tossed in red wine vinaigrette

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FromtheGrillServes approximately 12 guests

All Beef Hot Dogs $105

Grilled hot dogs, sautéed onions, fresh baked buns, and traditional condiments of diced onions, relish, ketchup and mustard

Ultimate Hot Dog Bar with Chili $143

Grilled hot dogs, chili, sautéed onions, fresh baked buns, sauerkraut, dill pickle spears, hot peppers, and traditional condiments of diced onions, grated cheddar cheese, green relish, ketchup and mustard

Hamburgers/Cheeseburgers $150Delivered During First Quarter

Custom grind, grass fed burgers, crisp butter lettuce, sliced tomatoes, red onion, dill pickles, Tillamook cheddar cheese and house-made kettle chips

Chicken Fajitas $185

Tequila-lime marinated chicken breast grilled with onions and peppers. Served with salsa, guacamole, sour cream, cheddar cheese and soft flour tortillas

Field Roast Vegetarian Grill $120

Tasty vegetarian hot dogs and hamburgers made from all-natural grain meat. Served with succotash, fresh baked buns, sauerkraut, dill pickle spears, hot peppers, and traditional condiments of diced onions, grated cheddar cheese, green relish, ketchup and mustard

Chilled Tenderloin of Beef $215

Horseradish, stone ground mustard, grilled cipollini onions, caponata and sliced pickled Tuscan peppers. Served with fresh baked artisan rolls

Flame Grilled Tri Tip $195

Char crusted and served with whole pinto beans, salsa, guacamole and soft flour tortillas

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Oggi'sPizzaOggi’s 18" pizzas are baked on a pizzeria crust with freshly grated mozzarella cheese $48

· Cheese

· Pepperoni

· BBQ Chicken

· Wimbledon - Veggie

· Lightening – Pepperoni & Sausage

· Oggi’s Special - The Works

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SandwichesServes approximately 12 guests

Chicken and Cranberry Salad Croissant $130

Mini fresh baked croissants topped with pulled chicken salad and accompanied with natural cut potato chips

Sandwich Basket Selection with House-made Kettle Potato Chips $130

Choose any combination of twelve, half sandwiches from:

· Roast beef, arugula, vine ripe tomato, caramelized onion, grain mustard butter

· Hot capicola, Genoa salami, pepperoni, smoked ham, aged Provolone, iceberg lettuce, shaved red onion, sliced pepperoncini peppers, green peppers, olive oil, freshly ground black pepper

· Roast turkey, dill Havarti cheese, butter lettuce, cranberry relish on multi-grain baguette

· Roasted vegetable, fresh mozzarella, fresh basil, multi-grain baguette

Spicy Italian Sausage $155

Grilled with sweet peppers, onions and sliced pepperoncinis

Bratwurst $115

Bratwurst, simmered in dark beer, grilled and topped with warm sauerkraut

Traditional Mini Sliders $120

Beef sliders served with American cheese and grill sauce

Slow Braised Beef Short Rib Sliders $150

Served on potato rolls with horseradish aioli and crisp onion threads

Carne or Pollo Asada Torta

Orange-lime-cilantro marinated beef or chicken served on a bolillo roll with black beans, guacamole, shredded lettuce, pico de gallo and shaved red onions

Carne Asada $170Pollo Asada $150

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Home-styleFavoritesServes approximately 12 guests

Mac n’ Cheese 3 Ways $90

Traditional, Blue and Sweet Lobster

Country Style Pork Ribs $160

Slowly simmered, boneless ribs with whisky-peach barbecue sauce served with rosemary fingerling potatoes

Nachos Grande Bar $80

Spicy chicken tinga, fresh fried tortilla chips, roasted poblano chilies, cheese, charro beans, guacamole, sour cream, roasted jalapeños and salsa rojo

Fresh Fish Tacos $195

Mahi Mahi marinated in cilantro and lemon and seared. Served with jalapeño cream, shredded cabbage, pico de gallo, fresh lime and corn tortilla

Beef Short Ribs $225

Slowly braised in Goose Island IPA and served with caramelized onion mashed potatoes


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VeganwithVedgeOur completely vegan choices may change how you think about vegetarian eating!

We developed these items in collaboration with two of the country’s best vegan chefs, Richard Landau and Kate Jacoby of Vedge Restaurant in Philadelphia. Vedge is a one-of-a-kind, award-winning restaurant.

It’s totally vegan, but 90% of its clientele are not vegetarians. Rich and Kate have shown an unmatched ability to coax spectacularly satisfying flavors from vegetables.

The dishes we selected are from the forthcoming Vedge: The Cookbook, adapted specifically for Qualcomm Stadium and the San Diego Chargers by Centerplate’s own, Chef Jeff Leidy. We invite you to try these new dishes. Your view of vegan food may never be the same. Enjoy!


The Dirt List $66

Roasted young carrots, roasted cauliflower, grilled broccolini

A board of very fresh market vegetables, simply roasted and finished with extra virgin olive oil, sherry vinegar and fresh herbs, served cold

Salt Roasted Golden Beets $84

Gold beets, smoked tofu, avocado, capers, red onion, bagel chips

A vegan take on lox and bagel using fresh roasted beets with classic condiments

Portobello Carpaccio $96

Horseradish “crema“, cornichons, pickled cabbage, rye toast

A smoked and thinly sliced portobello dusted with fresh cracked pepper mimics pastrami that is paired with “Reuben” flavors

Vegan Chocolate Chip Cookies $36

A classic, crunchy version full of chips, it blows away any you have had before


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Desserts by Chef Keegan Gerhard

Keegan Gerhard, named one of the nation’s top 10 pastry chefs of 2002 and 2004 by both Chocolatier and Pastry Art & Design magazines, brings a wealth of experience and abundant competitive energy to his position as Executive Pastry Chef at d bar desserts.

Signature Cakes:

Grandma’s Chocolate Cake – Grandma’s chocolate cake with Madagascar chocolate frosting

Signature White Cake – White cake, vanilla bean cream, fresh raspberry, Grand Marnier

PB & J – White Cake, peanut butter frosting, grape jam, peanut butter, butter cream

Cakes by Chef Keegan Gerhard

9" serves 12-16 $90

1/4 sheet serves 25 $100

1/2 sheet serves 50 $110

Assorted custom cake flavors also available

Cupcakes

Mini – 36 per dozen

Regular – 48 per dozen

When ordering please specify flavor choice: Grandma’s Chocolate, Signature White, PB & J, Carrot Cake

Rainbow Macaroons – 36 per dozen

Assorted flavors


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SweetSelectionsServes approximately 12 guests

Freshly Baked Cookies $51

Assorted cookies including chocolate chip, oatmeal raisin, white chocolate macadamia and peanut butter. Served warm from our bakery’s oven to your suite.

Double Fudge Brownies $55

Buttery chocolate, chewy brownies, chunks of fudge

Cookies and Double Fudge Brownies $53

Individual Dove Ice Cream Bars $9 (each)

Candy Basket $73

An assortment of M&M’s®, Reese’s Pieces® and Gummi Bears®

Cinnamon Roll Bites $55

With vanilla cream cheese frosting

Cravory Cookie Sampler $56Choose 3 of the following flavors and we’ll add the special flavor

of the week as a surprise

Almond Joyous

Birthday Cake

Ultimate Chocolate Chip

Lemon Bar

PB Overload

Rosemary Balsamic

Pancakes & Bacon

Salted Caramel Cream

Chocolate Truffle

Cookies n’ Cream Milkshake

Red Velvet

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CraftCocktailswith Graham Case

At Centerplate we are always looking for emerging trends in restaurants and the food world that we can be the first to translate into sports settings. The craft cocktail movement is one such trend that we are excited to offer to our suite clients. There's a national movement to drink higher quality beverages that are thoughtfully prepared with the finest ingredients, and we think the trend is perfect for suite entertaining.

We worked with Graham Case, the Owner and Mixologist at Case Cocktail Consulting, LLC, to develop these special new artisan cocktail choices for your suite. Some are inspired by nostalgia and rediscovery, and some are pure delicious innovation, but all are terrific options for your guests who are asking more of their beverages, just as they are of their food. Graham has developed

his craft in multiple establishments ranging from your local tavern to world renowned resorts for the past 8 years. His creations have been described as both subtle and astonishing.


Va Va Vroom $105Ketel One vodka, the juice of lime, lemon and cranberry, finished with Sprite

Little Ricky $90Tanqueray gin, jalapeño- infused simple syrup, grapefruit and lime juice and club soda

Mojo $105

Crown Royal Canadian whisky, lime juice, mint-infused simple syrup, fresh mint and club soda

Arnie & Rita $150Herradura Silver Tequila, the juice of lime and lemon, sweet tea, thyme-infused simple syrup and club soda

A Perfect Stormy $90Captain Morgan black rum, orange & lime juice, simple syrup, topped off with ginger beer

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BeveragesSpirits By the liter

Vodka

New Amsterdam $59

Ciroc Peach $95

Ketel One $98

Grey Goose $130

Gin

Bombay Original $72

Tanqueray $80

Bombay Sapphire $98

Scotch

Johnny Walker Red $95

Dewar’s White Label $104

Dewar’s 12 $115

Johnnie Walker Black $120

Rum

Bacardi Superior $64

Captain Morgan Original Spiced $68

Captain Morgan White $80

Bacardi 8 $80

Bourbon & Whiskey

Jack Daniel‘s $94

Bulleit $105

Woodford Reserve $110

Canadian Whisky

Seagram’s 7 Crown $54

Seagram’s VO $65

Crown Royal $94

Tequila

Jose Cuervo Especial $80

Camarena Silver $98

Herradura Silver $130

Cognac & Cordials

Hennessy V.S. $130

Hennessy V.S.O.P. $190

D’Ussé VSOP $160

Southern Comfort $62

Chambord $58

Drambuie $150

Tuaca $80

Bailey’s Irish Cream $52

Grand Marnier $60

St. Germain $90

Martini & Rossi Vermouth $23

DeKuyper Triple Sec $24

DeKuyper Peachtree $34


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BeveragesBeerBy the six-pack

Budweiser $37

Bud Light $37

Coors Light $37

Miller Lite $37

Corona Extra $37

Modelo $37

Corona Light $37

Amstel Light $43

Heineken $43

Blue Moon $43

Killian’s Irish Red $43

Shock Top $43

Leinekugel’s Seasonal Shandy $43

Sam Adams Boston Lager $43

Goose Island IPA $43

Smith & Forge $43

Miller Fortune $43

O’Doul’s (non-alcoholic) $37

Lim-A-Rita $43

Soft Drinks $22By the six-pack

Pepsi

Diet Pepsi

Sierra Mist

Lipton Brisk Tea

Aquafina Bottled Water (12oz)

Ginger Ale (10oz)

Tonic Water (10oz)

Club Soda (10oz)

Energy Drink (4 pack)

Hot Beverages $3012 Assorted Keurig K-Cups and Individual Brewer

Premium Coffee

Premium Decaffeinated Coffee

Hot Chocolate

Assorted Hot Teas

Assorted Coffee & Teas

Mixers $19By the quart

Bloody Mary Mix

Sweet and Sour Mix

Orange Juice

Grapefruit Juice

Cranberry Juice

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WineSparkling

La Marca, Prosécco — Italy $39Fresh and clean with ripe citrus, green apple, and some toast

Chandon Brut, Sparkling Wine — California $42Refreshingly soft and dry with complex apple and pear characteristics

Nicolas Feuillatte Brut — France $88Delicate on the palate, creamy texture, with notes of honeysuckle and pear

White Wines

Pinot Grigio

Fetzer Valley Oaks, Pinot Grigio — California $34Fruit-forward character with a wonderful round finish

Sterling, Vintner’s Collection, Pinot Grigio — California $35Ripe, fruit driven style and a crisp citrus character

Moscato

Butterfly Kiss, Moscato — Chile $32Well-balanced and sweet with stone fruit and citrus flavors

Sauvignon Blanc

Sterling Vineyards, Napa, Sauvignon Blanc — California $56Clean tropical fruit with developed flavors and vibrant acids

Frei Brothers, Sauvignon Blanc — California $40Aromas of guava and pear with a light and enduring finish

Riesling

BV Coastal, Riesling — California $31Aromatic and fruity with beautifully balanced flavors and a light touch of sweetness

Rosé

Beringer White Zinfandel — California $32Fresh red berry, citrus and melon aroma rounded out with subtle hints of nutmeg and clove

Chardonnay

Concha y Toro, Casillero del Diablo, Chardonnay — Chile $34Medium bodied with aromas of pineapple, citrus, and apples

Chalone, Monterey County Chardonnay — California $36Intense fruit expression with a silky texture

Concha y Toro, Gran Riserva Serie Riberas, Chardonnay — Chile $43Elegant and complex with tropical fruit and toasted hazelnut aromas

Stags Leap Chardonnay — California $53Bright, fresh and juicy with clean flavors of pineapple and flowers


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WineMerlot

Concha y Toro, Casillero del Diablo, Merlot — Chile $34Smooth structure with aromas of black plum, smoke, herbs, and mocha

Sterling, Vintner’s Collection, Merlot — California $42Rich, complex, fruit-forward and smooth with caramel, mocha and toasty oak notes

Syrah

Concha y Toro, Casillero del Diablo, Syrah — Chile $32Ample black cherry, currant, dark chocolate and cedar flavors with sweet tannins

Zinfandel

Bonterra Vineyards, Zinfandel — California $43Crafted from certified organically grown grapes with aromas of blueberries and black pepper

Malbec

Alamos, Malbec — Argentina $31Dark plum and black currant with hints of clove and white pepper

Concha y Toro, Gran Riserva Serie, Malbec — Chile $36Intense aromas of black plum, blueberries and dark chocolate with soft, sweet tannins and a rich full body

Pinot Noir

Chalone, Monterey County, Pinot Noir — California $44Intriguing hints of incense and spice with a fruit-forward expression

MacMurray Ranch, Pinot Noir — California $49Rich aromas and flavors of berries with a subtle oak influence

Jekel, Pinot Noir — California $42Ripe red cherry and strawberry with a supple and generous texture

Cabernet Sauvignon

Concha y Toro, Casillero del Diablo, Cabernet Sauvignon — California $34Aromas of ripe cherries and black currant with a touch of vanilla

Chalone, Monterey County, Cabernet Sauvignon — California $37Ripe flavors and velvety tannins with hints of vanilla and spice

Concha y Toro, Gran Riserva SerieRiberas, Cabernet Sauvignon — California $43Well-structured with flavors of red fruit and sweet tannins

Red Blend

Fetzer Crimson — California $30Aromas of black cherry, raspberries, allspice, and vanilla

Bonterra Vineyards, The McNab Biodynamic — California $43Certified Biodynamic® with aromas of blackberries and cedar

24 25SAN DIEGO CHARGERS AT QUALCOMM STADIUM | SUITE MENU 2014 A 19% service charge and applicable sales taxes will be added to all food and beverage orders.

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GameDay

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PlacingYourOrderOrdering Online Is Easy!

Already a Registered User?

1. Visit www.ezplanit.com

Click on Stadiums, select Qualcomm Stadium

2. Click on Place Order, select the date of the event your wish to order for, then click on the event name.

3. Sign in using your user name and password.

4 Select your suite number.

5. Click on the food or drink category you wish to order, use the pull-down arrow next to the menu category to choose different categories.

6. Add menu items to your shopping cart by clicking on the Add button.

7. Once you are finished, click Check Out (this will take you to your shopping cart where you can adjust quantities and add special notes or requests).

8. Scroll down to the bottom of the page and click on Check Out (please make sure you select the appropriate method of payment).

9. Review your order, check the box and agree to the policies, then click on Complete Check Out.

10. You will be given an order confirmation number, and we’ll also send you a Catering Confirmation of your order.

New User?

At www.ezplanit.com, click on Register Today and follow the steps to enter your customer information. We will electronically assign you to your suite, and send you an email confirming that you can go ahead with your order.

TimingWe want you and your guests to be absolutely delighted with your experience at Qualcomm Stadium. We strive to make every detail as smooth and easy for you as possible.

As you can imagine, it takes a little time to prepare for a party of 60,000 guests! So please place the order for your suite by 4:00 pm, five (5) business days prior to each game. This gives us the time we need to take good care of you.

If you miss the advance order deadline, don’t worry! We also offer a smaller “Game Day” menu of freshly prepared items.

The Game Day Menu is always available until the end of half-time on game day. Last call for beverages from the game day menu is at the end of the 3rd quarter.

Please notify us as soon as possible of any cancellations. Orders cancelled by 4:00 pm, two (2) business days prior to the game will not be charged.


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TheFinePrintGame Day Suite Hours of Operation

The suites are open for guest arrival 3 hours prior to kickoff and remain open for one (1) hour after the game.

Delivery

We strive to deliver your order to your suite with premium freshness and with highest quality. Some items may be delivered after you or your guests arrive to ensure freshness. Due to food safety precautions, we remove unconsumed food after three hours of exposure.

Payment Information

Payment for your suite food and beverage may be made using MasterCard, Visa, American Express, Discover Card or Cash. When placing your order, please provide us with the name of the person(s) who have authority to place additional Event Day orders and who have signing authority. A 19% service charge and all applicable sales tax will be included.

Suite Staffing

A team of Centerplate Suite Attendants staff the Suite Level. It is their responsibility to ensure that your food and beverage orders are delivered, and to assist you on event day. Additional Private Suite Attendants and Bartenders are also available for a fee of $200 plus sales tax per attendant. Please let us know if you need private attendants or bartenders at least three business days prior to the event.

Service Charge

A Service Charge of 19% is added to your bill for the suite service. 20% of the total amount of this Service Charge is a “House” or “Administrative” Charge which is used to defray part of the cost of providing the service and other house expenses. 80% of the total amount of this Service Charge is distributed to the Employees providing the service as a gratuity. You are free, but not obligated to add or give an additional gratuity directly to your servers.

Suite Holder Responsibilities

The suite holder is requested to identify the responsible administrator for the suite. The administrator will serve as the primary contact for all food and beverage issues. All communication regarding food and beverage orders will occur between the administrator and Centerplate Food and Beverage representative.


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Service of Alcohol

It is strictly prohibited, by law, to bring alcoholic beverages into (or remove them from) the suites from outside Qualcomm Stadium.

To maintain compliance with rules and regulations set for by the local laws, we ask that you adhere to the following:

· It is the responsibility of the Suite Holder or their representative to monitor and control alcoholic consumption in the suite

· Minors, by law, are not permitted to consume alcoholic beverages

· It is unlawful to serve alcoholic beverages to anyone who appears to be intoxicated

· No passing alcoholic beverages from one suite to another or to general seating

· By law, alcoholic beverages cannot be brought into or taken out of the Qualcomm Stadium

Team Merchandise

Please contact Centerplate to include your apparel requests in your food and beverage order.

A Special Thanks to Our Local Suppliers

The San Diego Chargers and Centerplate are proud to feature produce from Melissa’s. From their backyard to your table, Melissa’s sources from local San Diego area farms. They pride themselves on being the leader in organic and exotic produce, delivering the freshest ideas in produce.

Tarantino’s

St Tropez

Le Chef

Chesapeake

Culinary Specialties


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Making It Better To Be There Since 1929.™

The Centerplate Way

Centerplate is a leading global event hospitality company, serving fans

and guests at more than 250 North American sports, entertainment

and convention venues. Much of our success comes from our attention

to the details that create truly welcoming experiences. From fresh,

locally-sourced and quality ingredients, to simple and clean preparations

that let the food speak clearly, to crisp, sincere and attentive service, our

guiding philosophy is more “restaurant” than “caterer.” So welcome to

our place! We’ll do everything we can to help you have a fantastic time.

Centerplate Stir™ is our strategic design initiative, formed to imagine and

create custom hospitality solutions as uniquely compelling as the events

and venues and teams they support.

Making it better to be there since 1929.

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http://www.centerplate.com/

http://www.centerplate.com/centerplate-stir/

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