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at St. Michael’s

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All fresh start menu items are served with freshly brewed coffee and tea and an assortment of orange, apple, and cranberry juice. Minimum order 10 people.

THE FRENCH TOAST $9.49 PPCinnamon french toast, scrambled eggs, and fresh whole fruit. Accompanied by crispy bacon and country pork sausage, syrup and butter.

THE CLASSIC BREAKFAST $14.99 PPScrambled eggs served with crispy bacon and country sausage. Accompanied by tater tots, butter croissants and sliced fresh fruit garnished with berries.

THE BURRITO BREAKFAST $13.99 PPEggs, ham, diced peppers and onions wrapped in a tortilla served with salsa. Accompanied by yogurt granola parfait. Vegetarian option also available.

BREAKFAST SANDWICH $11.99 PPEgg and cheddar with smoked turkey, sautéed mushrooms and spinach on an english muffin, accompanied by fresh whole fruit. Vegetarian option also available.

THE PANCAKE BREAKFAST $9.49 PPFresh buttermilk pancakes, syrup and fresh whole fruit.

THE HEALTHY BREAKFAST $12.49 PPSelection of muffins, sliced fruit loaves, a variety of yogurts, and fresh whole fruit.

THE FRESH START

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All breaks are served with freshly brewed regular and decaf coffee and tea. Minimum order of 10 people.

THE REFRESHER $6.99 PPAssorted fruit Loaves, served with orange, apple and cranberry juice.

THE BOOST $11.99 PPSliced fresh fruit garnished with berries, cheese and cracker platter, served with assorted wrapped granola and health bars.

THE UPLIFT $8.99 PPAssorted mini danish and croissants, individual yogurts served with bottles of sparkling water.

AFTERNOON TEA PARTY $125.00Excellent for casual office celebrations. Two pots of tea with all the accompaniments, gourmet pinwheel sandwiches, vanilla cake with written message and sparkling fruit punch. Serves 10-15 (48 hours’ notice required).

BREAKS

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DESSERT TRAYAn assortment of mini goodies such as; brownies, nanaimo squares, mini tarts & fruit squares . Small Platter $18.99 SERVES UP TO 10 Medium Platter $30.99 SERVES UP TO 15 Large Platter $43.99 SERVES UP TO 25 Per Person $2.25 PER (2) PIECES

TEA BISCUITS $2.50 EAWhite chocolate cranberry and wild berry.

ASSORTED BAGELS $2.99 EAAn assortment of fresh bagels. Served with cream cheese, butter, margarine, jam & peanut butter.

ASSORTED MINI CROISSANTS & DANISHES $2.00 EA

ASSORTED LARGE CROISSANTS & DANISHES $3.00 EA

ASSORTED MINI COOKIES $1.00 EA | $11.49 DOZEN

ASSORTED LARGE COOKIES $1.40 EA | $14.99 DOZEN

A LA CARTE BAKED GOODS

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ASSORTED FRUIT LOAF SLICES $2.75 EAOur fresh fruit loafs; lemon poppy seed, banana chocolate chip, blueberry.

ASSORTED MUFFINS $2.00 EA

ASSORTED LARGE MUFFINS $2.75 EA

ASSORTED MINI TARTS $2.50 EAButter tarts, coconut tarts, dutch apple tarts, maple pecan tart, walnut tarts.

RICE KRISPIE SQUARE $2.50 EA

NANAIMO BARS $2.25 EA

A LA CARTE BAKED GOODS

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GRANOLA, CEREAL AND HEALTH BARS $2.25 EA

BISCOTTI, ASSORTED FLAVOURS $1.85 EA

ASSORTED BROWNIES $2.25 EA

ASSORTED CHIPS (Lay’s, Ruffles, Doritos, etc.) $1.95 PP

ASSORTED SEASONAL WHOLE FRUIT $0.99 EA

FRESH FRUIT CUP $2.49 EA

YOGURT PARFAIT CUPS WITH GRANOLA TOPPING $3.99 EA

YOGURT $1.79 EA

BACON (3 slices) $1.99 PP

COUNTRY PORK SAUSAGE (2 slices) $1.99 PP

PANCAKES WITH SYRUP (2 slices) $4.79 PP

CINNAMON FRENCH TOAST WITH SYRUP (1.5 pieces) $4.99 PP

SCRAMBLED EGGS (3 eggs) $3.49 PP

SLICED BREAD OR ASSORTED ROLLS $0.95 EA

CHEESY TWISTED BREAD STICKS $3.00 EA

BAGELS WITH SMOKED SALMON & CREAM CHEESE $5.00 EA

A LA CARTE

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PROTEIN LUNCH $13.99 PPChoose from the variety below: One chilled protein and two salads. Served with pop, water, juice and a basket of fresh whole fruit. Minimum 10 people.

CHILLED PROTEIN – CHOOSE ONESkinless, boneless chicken breast, thinly sliced:• Mediterranean Herbed Chicken• Sun-dried Tomato Pesto Chicken• Spicy Southwestern Chicken

FRESH SALADS – CHOOSE TWO• Southwestern Fiesta • Spinach Orange & Cranberry • Traditional Greek • Asian Noodle • Bowtie Pasta• Gluten Free Pasta• Wheatberry Edamame• Quinoa Kale• Chickpea • Curried Couscous• Traditional Caesar

CHILLED PROTEIN LUNCH

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HOT PANINI SANDWICHES $13.99 PPAn assortment of panini sandwiches served with spring mix salad, pop and water.

VEGETARIAN Sun-dried tomato spread, basil pesto, tomatoes, bocconcini cheese and spinach.

CHICKEN Basil pesto, spinach, chicken breast, swiss cheese, and Roma tomatoes.

VEGAN Grilled portobello, roasted red pepper, spinach, olive tapenade, zucchini, and eggplant.

PROSCIUTTO

Prosciutto ham, brie, sun-dried tomato spread, and spinach. TURKEY

Jalapeño cheese, smoked turkey, spinach, roasted red peppers and sun-dried tomato spread.

PANINI LUNCH BUFFET

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PEPPERONI $17.99 EAPepperoni, tomato sauce, and mozzarella.

CLASSIC CHEESE $17.99 EATomato sauce and mozzarella.

VEGETARIAN $19.99 EAMushrooms, sweet pepper, zucchini, broccoli, tomato sauce, and mozzarella.

NAPOLITANO $19.99 EAHam, mushrooms, black olives, green peppers, tomato sauce, and mozzarella.

MEAT LOVER’S $21.99 EAHam, sausage, pepperoni, tomato sauce, and mozzarella.

HAWAIIAN $21.99 EAHam, pineapple, sweet pepper, red onion, tomato sauce, and mozzarella.

CALIFORNIA $21.99 EAArtichokes, sliced tomatoes, black olives, basil pesto, bocconcini and parmesan.

BBQ CHICKEN PIZZA $23.99 EA Sweet peppers, BBQ chicken, mozzarella and havarti.

PIZZAS

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CREATE YOUR OWN DELI SANDWICHES $8.99 PP Gourmet assorted deli meats and cheeses including: • Roast beef, Ontario smoked turkey, corned beef, and ham.• Swiss and cheddar cheese, lettuce, tomato, hot peppers and cucumber. • Assortment of rolls and bread.• Dijon mustard, mayonnaise, margarine and condiments.

ASSORTED SANDWICHES ON BREADS AND BUNS $6.49 PPEgg salad, tuna salad, smoked turkey, ham & cheese, or grilled vegetables. Served on a variety of breads and buns. Add a spring mix salad, pop and water $4.00 pp.

ASSORTED WRAPS $6.99 PPTuna salad, egg salad, smoked turkey, ham & cheese and grilled vegetables.Served on a selection of tortilla. Add a spring mix salad, pop and water $4.00 pp.

GLUTEN FREE VEGETARIAN SANDWICH $7.99 PPSun-dried tomato spread, olive tapenade, grilled vegetables and brie cheese. Served on gluten free bread. Add a spring mix salad, pop and water $4.00 pp.

DELI CREATIONS

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DELUXE SANDWICHES $8.99 PP• Roast beef with horseradish mayo and caramelized onions• Grilled pesto chicken with roasted red peppers and goat cheese• Turkey with cranberry and brie• Italian meats with smoked gouda, sun-dried tomato spread and assorted greens• Caprese with basil pesto, mozzarella, tomatoes and spinach• Assorted greens with artichoke hearts, julienne vegetables and hummusServed on a variety of artisan breads and wraps

OPEN FACED SANDWICHES ON FRENCH BAGUETTE $9.99 PP• Smoked salmon, cream cheese, green onions and capers• Brie cheese, strawberry & baby spinach• Smoked turkey, asparagus & sun-dried tomato spread• Tuna salad with cherry tomatoes and cucumber• Prosciutto ham with olive tapenade and cantaloupe

DELI CREATIONS

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TRADITIONAL CAESAR $4.99 PPRomaine lettuce and croutons with a creamy caesar dressing.

SOUTHWESTERN FIESTA SALAD $5.99 PPIceberg lettuce with black beans, corn, chopped tomato, shredded cheddar cheese with light cilantro cumin vinaigrette.

CURRIED COUSCOUS SALAD $4.99 PPCouscous with chickpeas, raisins, green onions and parsley in a light curry dressing.

TRADITIONAL GREEK STYLE SALAD $5.99 PPRomaine lettuce, tomatoes, cucumbers, black olives and feta cheese. In a herb and olive oil vinaigrette.

CHICKPEA SALAD $4.99 PPChickpeas, julienned carrot, celery, cilantro, dried cranberries, red onion, green onion, and garlic citrus herb dressing.

GLUTEN FREE PASTA SALAD $5.99 PPGluten free pasta with grilled vegetables, cilantro, and fresh lemon dressing.

SALAD SENSATIONS

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BOWTIE PASTA SALAD $5.99 PPBowtie pasta with bell peppers and sun-dried tomato mayonnaise dressing.

QUINOA & KALE SALAD $6.99 PPQuinoa with chopped fresh kale, cranberries and apple, with apple cider vinaigrette dressing.

WHEATBERRY & EDAMAME SALAD $4.99 PPWith dried apricots, fresh cilantro and parsley in a light lemony dressing.

ASIAN NOODLE SALAD $4.99 PPLo mein noodles, sweet peppers, green onion, and toasted sesame seeds with teriyaki ginger dressing.

SPINACH ORANGE & CRANBERRY SALAD $4.99 PPSpinach, sweet peppers, red onion, fresh orange segments and dried cranberries with sun-dried tomato dressing.

SALAD SENSATIONS

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All Express Hot Lunches are served with spring mix salad, pop, water and a dessert tray. Minimum order of 10 people.

ASIAN NOODLES $11.9P PPAn Asian inspired dish with chicken or beef, in a ginger-infused teriyaki sauce and garnished with sesame seeds. Vegetarian option available.

PENNE PASTA $12.99 PPPenne pasta with chicken or vegetables in a sun-dried tomato cream sauce. Served with Garlic Bread.

GLUTEN FREE PASTA $12.99 PPGluten free pasta mixed with chicken and julienned vegetables in a light tomato sauce. Served with sliced fresh fruit garnished with berries in lieu of dessert tray.

BURRITOS $11.99 PPChicken burrito, topped with cheese. Accompanied by salsa and sour cream. Vegetarian option available.

QUICHE $11.99 PPChoose either a vegetarian quiche or classic lorraine with ham. Topped with swiss cheese.

EXPRESS HOT LUNCH BUFFET

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All Express Hot Lunches are served with spring mix salad, pop, water and a dessert tray. Minimum order of 10 people.

CHICKEN SOUVLAKI $15.99 PPTender chunks of chicken marinated in lemon juice, olive oil and Greek herbswith warm pita bread and tzatziki sauce along with herbed seasoned rice.

BAKED MEAT LASAGNA $11.99 PPClassic beef lasagna, layered with mozzarella and parmesan cheese. Served with garlic bread. Vegetarian option available.

EXPRESS HOT LUNCH BUFFET

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All Around the World Buffets are served with freshly brewed coffee and tea. Minimum order of 10 people.

TASTE OF SOUTH EAST ASIA $29.99 PP • Baby spinach and mango salad with a light citrus dressing• Tandoori chicken supreme, steamed basmati rice and a chickpea spinach lentil medley• Pappadum chips• Sliced fresh fruit garnished with berries

TASTE OF GREECE $29.99 PP • Traditional Greek salad with oregano vinaigrette • Oregano and garlic rubbed chicken kebab, lemon rice, chickpeas, tomatoes

and cauliflower• Pita bread & tzatziki dip • Assorted mini Greek pastries

TASTE OF ITALY $29.99 PP • Caprese salad with bocconcini, tomatoes, fresh basil, drizzled with olive oil and balsamic• Chicken parmesan topped with mozzarella cheese, pasta in a sun-dried tomato

cream sauce• Garlic bread• Tiramisu cake

TASTE OF THE CARIBBEAN $29.99 PP • Crisp lettuce with pineapple, sweet peppers, and coconut lime dressing• Mildly spiced jerked chicken breast, collard greens and squash, Jamaican style

rice with red beans• Assorted rolls with butter • Tropical fruit platter

AROUND THE WORLD BUFFET

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All Plated Dinners are served with freshly brewed premium coffee and a selection of premium teas. Minimum order of 10 people.

CHICKEN SUPREME $38.99 PP• Butternut squash soup with cinnamon cream• Chicken supreme with goat cheese & spinach • Emerald vegetable bundles and parmesan duchesse potatoes• Assorted rolls and flatbread• Hazelnut praline dacquoise

CLASSIC SALMON $58.99 PP• Baby spinach and Lola Rosa lettuce, brie cheese tulip, and pomegranate vinaigrette• Grilled Atlantic salmon on asparagus with saffron and red caviar cream sauce• Assorted rolls and flatbread• Classic crème brûlée

BEEF WELLINGTON $48.99 PP• Warm gorgonzola cheese with caramelized pear tart and Belgian endive • Beef wellington, bordelaise sauce, sautéed baby squash, and fingerling potatoes• Assorted rolls and flatbread• Tiramisu martini with chocolate biscotti

ONTARIO VEAL $68.99 PP• Tandoori grilled tiger shrimp, mango julienne salad with turmeric vinaigrette• Grilled Ontario provimi veal cutlet with marsala and sun-dried tomato jus on a

bed of spinach, kale, and oyster mushrooms, with trio of potatoes timbale • Assorted rolls and flatbread• Mini chocolate truffles

PLATED DINNERS

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CHEESE PLATTERSelection of domestic and international cheese, garnished with fresh and driedseasonal fruit, served with an assortment of crackers.

Small Platter $34.99 SERVES UP TO 12

Medium Platter $49.99 SERVES UP TO 20

Large Platter $79.99 SERVES UP TO 30

SEASONAL FRUIT PLATTERSliced fresh fruit garnished with berries.

Plate $17.99 SERVES UP TO 6

Small Platter $31.99 SERVES UP TO 12

Medium Platter $54.99 SERVES UP TO 20

Large Platter $64.99 SERVES UP TO 30

FRESH VEGETABLES & DIPFresh seasonal vegetables, artfully presented. Served with ranch dip.

Small Platter $31.99 SERVES UP TO 12

Medium Platter $54.99 SERVES UP TO 20

Large Platter $64.99 SERVES UP TO 30

PLATTERS

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CHEESE, FRUIT & VEGETABLE COMBO PLATTER $79.99Assorted bite sized cheese served with crackers, fresh fruit, and crudités. Serves up to 30 guests.

MEDITERRANEAN PLATTER $69.99Feta cheese, kalamata and green olives, grilled eggplant, hot and sweet peppers, zucchini, grape tomatoes, and marinated artichoke hearts. Served with hummus, tzatziki and mini pita platter. Serves up to 30 guests.

DIPS & BREADS $39.99 Baked pita crisps, crackers and papadam with tzatziki, hummus, and black bean & corn salsa. Serves up to 20 guests.

CHARCUTERIE PLATTER $69.99Assorted Italian cold cuts, cornichons, pickles and olives served with gourmet mustards and sliced breads. Serves up to 20 guests.

SUSHI PLATTER MARKET PRICESelection of seafood and vegetarian sushi, maki and spicy rolls. Served with soy sauce, pickled ginger, and wasabi.

ACCOMPANIMENTS

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Ordered by the dozen.

WARM HORS D’OEUVRES $24.99 DOZEN• Tandoori chicken kebab with yogurt dip• Mini sausage wrap in puff pastry with honey mustard dip• Coconut shrimp with sweet chili dip• Mini vegetarian quiche• Vegetarian pakora & coriander dip• Mini vegetarian spring roll with plum sauce dip• Mini vegetarian samosa with yogurt dip

COLD HORS D’OEUVRES $24.99 DOZEN• Roasted bell pepper with olive tapenade on mini baguette

A LA CARTE SIDESSpring Rolls $17.99 DOZENSamosas $23.99 DOZENSweet Potato Fries $3.99 PER PERSONChicken Fingers $29.99 DOZENGarlic Toast $1.25 PER PIECE

HORS D’OEUVRES

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Ordered by the dozen.

WARM HORS D’OEUVRES $31.99 DOZEN• Stuffed crepe with duck confit & caramelized apple• French brie and olive provencal in a phyllo puff pastry• Mini beef wellington with mushroom tapenade with dijon dip• orean BBQ Beef skewer • Beef Slider with caramelized onions with monterey jack cheese

COLD HORS D’OEUVRES $31.99 DOZEN• Grilled curry tiger shrimp on naan• Prosciutto and mango julienne on calabrese toast• Roast beef with caramelized onion, horseradish crème in a spinach wrap• Ratatouille bruschetta on flatbread• Grilled tofu on cucumber with pickled ginger and wasabi • Fresh grilled green asparagus, sun-dried tomato pesto wrap with herb Italian eggplant

HORS D’OEUVRES

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SPRING WATER – 500 ML BOTTLE $1.50 EA

SPRING WATER – 750 ML BOTTLE $4.65 EA

SPARKLING WATER –355 ML BOTTLE $2.00 EA

SPARKLING WATER – 750 ML BOTTLE $5.00 EA

ORANGE, CRANBERRY OR APPLE JUICE $1.50 EA

ORANGE, CRANBERRY OR APPLE JUICE – 1.89L BOTTLE $6.00 EA

ASSORTED SOFT DRINKS 355ML CAN - REGULAR & DIET $1.50 EA

ASSORTED SOFT DRINKS 2L BOTTLE - REGULAR & DIET $4.50 EA

ASSORTED SAN PELLEGRINO FLAVOURED DRINKS $2.25 EA

FRUIT PUNCH IN A DISPENSER $45.00 PER 40 CUPS

ICE WATER JUG - WITH 10 DISPOSABLE CUPS $2.50 EA

COLD BEVERAGES

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FRESHLY BREWED REGULAR COFFEE 10 CUPS $18.00 | 20 CUPS $35.00

FRESHLY BREWED DECAF COFFEE 10 CUPS $18.00 | 20 CUPS $35.00

SEATTLE’S BEST PREMIUM COFFEE 10 CUPS $24.00 | 20 CUPS $45.00

SEATTLE’S BEST DECAF COFFEE 10 CUPS $24.00 | 20 CUPS $45.00

FRESHLY BREWED POT OF ORANGE PEKOE TEA $18.00 PER POT

PREMIUM TEAS: HIGGINS & BURKE (INDIVIDUAL BAGS) $2.00 PER BAG

HOT CHOCOLATE $20.00 PER 10 CUPS

ONTARIO APPLE CIDER $20.00 PER 10 CUPS

HOT BEVERAGES

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RED WINEJackson-Triggs Cabernet Sauvignon VQA, Canada $39.00 PER BOTTLELindemans Pinor Noir, Australia $36.00 PER BOTTLE

WHITE WINEJackson-Triggs Chardonnay VQA, Canada $39.00 PER BOTTLELindemans Sauvignon Blanc, Australia $37.00 PER BOTTLE

SPARKLING WINEJackson-Triggs Cuvee Close VQA, Ontario $44.00 PER BOTTLE

BEER Domestic Beer: Molson Canadian, Coors Light, Budweiser $6.00 PER BOTTLEImported Beer: Heineken, Stella Artois, Corona $7.00 PER BOTTLE

LIQUORTequila, Gin, Vodka & Rum, Scotch & Whiskey $7.00 PER DRINK

PUNCH $95.00 SERVES 40 TO 45Wine or Sparking Wine Punch

ALCOHOL BEVERAGES

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MY FAVOURITES

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HOW TO PLACE AN ORDER:

Internal catering orders can be placed through Scheduler Plus, the computer software used by

St. Michael’s Hospital. For any assistance with placing your order please contact the Catering

Manager:

David Woolgar, Catering Manager, St. Michael’s Hospital

Direct: 647-206-5892 Email: WoolgarD@smh.ca

DELIVERY

Your catering can be delivered to any area of St. Michael’s Hospital including Li Ka Shing, 209

Victoria, 2 Queen Street East, 61 Queen Street East and 80 Bond Street. For events held at

other hospital locations, a $50.00 delivery and set up fee may apply.

Also available: china plates and silverware, buffet linen and decor, buffet or guest tables,

chairs and waiters. Please contact your Catering Manager for details. Orders are presented on

disposable platters.

ORDERING INFORMATION

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LATE ORDERS

Catering services ordered after 11:00am on the business day before your event will be

charged a 10% late fee. Orders placed after this cut off time must be confirmed by the catering

manager.

EVENT SET UP

For room set up please contact Scheduling and Events Administrator at 416-864-5243

ORDER CANCELLATION

Please note that 24 hour notice is requested for cancellation of catering orders.

ORDERING INFORMATION

We paid special attention to include heart healthy, diverse and delicious menu choices. In addition to our featured

selections, we are pleased to customize your order to suit your occasion. Please contact the catering manager to

create a special menu to meet your needs. As with any customized orders, please give us as much lead time as

possible to ensure we have sufficient time to obtain any specialized products which may be required.

at St. Michael’s