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At The Old Palace Lodge Hotel & Henry’s Restaurant Christmas 2017

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Page 1: At The Old Palace Lodge Hotel & Henry’s Restaurant · Bucks Fizz & Canapés on arrival Winter Vegetable Broth or Ham Hock Terrine Pineapple chutney – toasted country bread or

At The Old Palace Lodge Hotel

& Henry’s Restaurant

Christmas 2017

Page 2: At The Old Palace Lodge Hotel & Henry’s Restaurant · Bucks Fizz & Canapés on arrival Winter Vegetable Broth or Ham Hock Terrine Pineapple chutney – toasted country bread or

WelcomeDear GuestAre you looking for that extra special something this festive season?

If so, then look no further. At The Old Palace Lodge Hotel we have compiled an exciting list of events and activities for you to celebrate Christmas or simply to have a party.

Why not let your hair down at one of our Christmas party nights or book a private room?

If dancing is not your style, enjoy a festive lunch or dinner but don’t forget to book early as we do get really busy!

Christmas is of course a time for families, you can bring your children to Sunday Lunch or even enjoy Christmas Day with us and Santa!

Whatever you choose we look forward to welcoming you to The Old Palace Lodge Hotel over this festive season.

Kind Regards

The Sales Team

P.S. Remember don’t drink and drive – take advantage of our special overnightaccommodation rates.

Senior Citizens Lunch 4

Festive Sunday Lunch 5

Christmas Party Nights 6Dance the night away until 1.00am to the sound of our resident DJ.

Festive Lunch/Dinner 7Book your company’s lunch into one of our private rooms, decorated with Christmas tree, crackers and novelties.

Christmas Day Lunch 8Great food in a festive atmosphere including a visit from Santa and gifts for the children.

Christmas Day – Home From Home 9Book our private Henry VIII suite and enjoy Christmas Day with the family without all the washing up. Let us look after you and all you have to worry about is having a good time. We will put a Christmas Tree in the room so you can bring all the presentsalong and open them when you arrive. We will also supply a DVD player for the kids to play their favourite movies and to cap it all off, a visit from Santa to keep the kids smiling.

Boxing Day Lunch 10

Booking Form 11/12

Terms and Conditions 13

Frequently Asked Questions 13

Wine List 14/15

Future Events 16

To book a Christmas event contact the sales office at:

Old Palace Lodge Hotel, Church Street, Dunstable, Bedfordshire LU5 4RTTel: 01582 662201 Fax: 01582 696422Email: [email protected]

To book accommodation contact the reservations team:

Old Palace Lodge Hotel, Church Street, Dunstable, Bedfordshire LU5 4RTTel: 01582 662201 Fax: 01582 696422 Email: [email protected]

Page 3: At The Old Palace Lodge Hotel & Henry’s Restaurant · Bucks Fizz & Canapés on arrival Winter Vegetable Broth or Ham Hock Terrine Pineapple chutney – toasted country bread or

Senior Citizens Lunch

Leek and Potato Soup********

Roast TurkeyCranberry and chestnut stuffing – roast potatoes – seasonal vegetables

orMediterranean Vegetable & Goats Cheese Tart

Balsamic reduction********

Chocolate Yule LogChocolate sauce

orTraditional Christmas Pudding

Brandy sauce - rum butter

Tea and Coffee with Mince Pies

Novelties and crackers are on the tables to create a great atmosphere.

Festive Sunday Lunch

Leek & Potato Soupor

Goats Cheese & Red Onion TartWith a balsamic reduction

orChicken Liver Pate

Cranberry and pear chutney – toasted briocheor

Classic Prawn Cocktail********

Roast TurkeyCranberry and chestnut stuffing – roast potatoes – seasonal vegetables

orRoast Beef

Yorkshire pudding – roast potatoes – seasonal vegetablesor

Grilled Fillet of SalmonWilted spinach – pea and tarragon broth

orWild Mushroom and Leek Pithivier

Red onion gravy********

Traditional Christmas PuddingBrandy sauce – rum butter

orBanoffee Cheesecake

Caramelised bananaor

Chocolate Yule LogChocolate sauce

orSelection of British Cheese

Homemade chutney – biscuits********

Tea and Coffee with Mince Pies

LOOKING FOR A SPECIAL CHRISTMAS GIFT?The Old Palace Lodge & Henry’s RestaurantGift Voucher is the perfect idea!Please enquire at reception

A glass of Sherry on arrival

Private rooms are available for a minimal room

hire charge.Please ask for details.

£24.95 per adult£12.50 per child

(aged between 3-12)

Sundays 3rd, 10th, 17th & 24th

December 2017

Lunch servedfrom 12.30pm

£19.95 per personMonday 4th December 2017

& Monday 11th December 2017

Arrival from 12.00pmLunch served at 12.30pm

4 5WE CANNOT GUARANTEE THAT OUR MENU IS FREE OF NUTS AND/OR GM FOODS. PLEASE NOTE CRANBERRIES ARE USED IN OUR RED CABBAGE. MENU CORRECT AT TIME OF PRINT, MAY BE SUBJECT TO CHANGE.

Page 4: At The Old Palace Lodge Hotel & Henry’s Restaurant · Bucks Fizz & Canapés on arrival Winter Vegetable Broth or Ham Hock Terrine Pineapple chutney – toasted country bread or

Christmas Party Nights

Dance the night away until 1.00amto the sound of our resident DJ

Canapés********

Leek and Potato Soup********

Classic Prawn Cocktail********

Roast TurkeyCranberry and chestnut stuffing – roast potatoes – seasonal vegetables

orWild Mushroom & Leek Pithivier

Red onion gravy********

Traditional Christmas PuddingBrandy sauce

orChocolate Yule Log

Chocolate sauce********

Tea and Coffee with Mince Pies

Festive Lunch/Dinner

Leek & Potato Soupor

Goats Cheese & Red Onion TartWith a balsamic reduction

orChicken Liver Pate

Cranberry and pear chutney – toasted briocheor

Classic Prawn Cocktail********

Roast TurkeyCranberry and chestnut stuffing – roast potatoes – seasonal vegetables

orRoast Beef

Yorkshire pudding – roast potatoes – seasonal vegetablesor

Grilled Fillet of SalmonWilted spinach – pea and tarragon broth

orWild Mushroom and Leek Pithivier

Red onion gravy********

Traditional Christmas PuddingBrandy sauce – rum butter

orBanoffee Cheesecake

Caramelised bananaor

Chocolate Yule LogChocolate sauce

orSelection of British Cheese

Homemade chutney – biscuits********

Tea and Coffee with Mince Pies

Available dates:

£35.00 per personWednesday 20th December, Thursdays 7th, 14th & 21st December, Friday 1st December,

Saturday 23rd December

£45.00 per personFridays 8th, 15th & 22nd December; Saturdays 2nd & 16th December

Canapés served in the bar from 7.00pm; Dinner served at 8.00pm

Lunch bookings£24.95 per person

Dinner bookings£29.95 per person

Lunch served from12.30pm

Dinner served from7.00pm

6 7

Book your company’s meal

into one of our private rooms, decorated with

Christmas tree,crackers and novelties.

Room hire charges apply.

WE CANNOT GUARANTEE THAT OUR MENU IS FREE OF NUTS AND/OR GM FOODS. PLEASE NOTE CRANBERRIES ARE USED IN OUR RED CABBAGE. MENU CORRECT AT TIME OF PRINT, MAY BE SUBJECT TO CHANGE.

Page 5: At The Old Palace Lodge Hotel & Henry’s Restaurant · Bucks Fizz & Canapés on arrival Winter Vegetable Broth or Ham Hock Terrine Pineapple chutney – toasted country bread or

Christmas Day LunchWelcome glass of

Bucks Fizz & Canapés on arrivalWinter Vegetable Broth

orHam Hock Terrine

Pineapple chutney – toasted country breador

Organic Salmon BallotineCitrus crème fraiche

orGoats Cheese & Red Onion Tart

Balsamic reduction********

Roast TurkeyCranberry and chestnut stuffing -

roast potatoes – seasonal vegetablesor

Individual Fillet Steak WellingtonFoie gras froth – red wine jus

orGrilled Fillet of Salmon

Red pepper piperade – herb gnocchior

Mille Feuille of Roasted Vegetables Mozzarella – tomato & basil jus

Followed byTraditional Christmas Pudding

Brandy sauce – rum butteror

The Old Palace Lodge HotelTraditional Sherry Trifle

orBanoffee Cheesecake

Caramelised bananaor

Chocolate & Orange TorteWhite chocolate ice cream

********Selection of British Cheeses

Biscuits – grapes & celery – winter chutney********

Tea and Coffee with Mince Pies

Christmas DayHome from Home

£89.50 per adult£44.75 per child(aged between 3-12)

FREE under 3’sMonday 25th December 2017Sit Down Times from 12.30pm

Welcome glass ofBucks Fizz &

Canapés on arrivalWinter Vegetable Broth

orHam Hock Terrine

Pineapple chutney – toasted country breador

Organic Salmon BallotineCitrus crème fraiche

orGoats Cheese & Red Onion Tart

Balsamic reduction********

Followed byRoast Turkey

Cranberry and chestnut stuffing -roast potatoes – seasonal vegetables

orIndividual Fillet Steak Wellington

Foie gras froth – red wine jusor

Grilled Fillet of SalmonRed pepper piperade – herb gnocchi

or

Mille Feuille of Roasted Vegetables Mozzarella – tomato & basil jus

********Traditional Christmas Pudding

Brandy sauce – rum butteror

The Old Palace Lodge HotelTraditional Sherry Trifle

orBanoffee Cheesecake

Caramelised bananaor

Chocolate & Orange TorteWhite chocolate ice cream

********Selection of British Cheeses

Biscuits – grapes & celery – winter chutney********

Tea and Coffee with Mince Pies

Book our private Henry VIII suite and enjoy Christmas Day with the family without all the washing up – let us look

after you and all you have to worry about is having a good time

8 9

Great food in a festive atmosphere,

including a visit from Santa and gifts for the children

Henry VIII Suite £1,000Subject to maximum inclusive number of 10 guests

Any extra guests above the maximum inclusive number will be charged at £100.00 per adult & £50.00 per child

Half a bottle of House Wine per person.

WE CANNOT GUARANTEE THAT OUR MENU IS FREE OF NUTS AND/OR GM FOODS. PLEASE NOTE CRANBERRIES ARE USED IN OUR RED CABBAGE. MENU CORRECT AT TIME OF PRINT, MAY BE SUBJECT TO CHANGE.

Page 6: At The Old Palace Lodge Hotel & Henry’s Restaurant · Bucks Fizz & Canapés on arrival Winter Vegetable Broth or Ham Hock Terrine Pineapple chutney – toasted country bread or

Boxing Day Lunch

Winter Vegetable Brothor

Salmon, Lime & Coriander FishcakeSweet chilli & spring onion dressing

orChicken Liver Parfait

Truffle butter – pear chutney – toastedbrioche

orBrie & Red Onion Tartlet

Roquette salad********

Braised Shin of Bedfordshire BeefSpring onion mash – caramelised roots

orRoast Turkey

Cranberry and chestnut stuffing -roast potatoes – seasonal vegetables

orSalmon Supreme

Potato cake – spiced tomato and olive salsaor

Butternut Squash RisottoForest mushrooms – crisp parmesan

Followed byCrème Brulee

Biscottior

Chocolate Yule LogChocolate sauce

orBaileys & Toffee Parfait

Pistachio ice cream - hazelnut crunchor

British Cheese SelectionBiscuits – grapes & celery –

seasonal chutney********

Tea and Coffee with Mince Pies

Booking Form

LOOKING FOR A SPECIAL CHRISTMAS GIFT?The Old Palace Lodge & Henry’s Restaurant

Gift Voucher is the perfect idea!Please enquire at reception

£35.00 per personTuesday

26th December 2017

10 11WE CANNOT GUARANTEE THAT OUR MENU IS FREE OF NUTS AND/OR GM FOODS. PLEASE NOTE CRANBERRIES ARE USED IN OUR RED CABBAGE. MENU CORRECT AT TIME OF PRINT, MAY BE SUBJECT TO CHANGE.

Page 7: At The Old Palace Lodge Hotel & Henry’s Restaurant · Bucks Fizz & Canapés on arrival Winter Vegetable Broth or Ham Hock Terrine Pineapple chutney – toasted country bread or

Terms & Conditions

DepositsOnce you have made a provisional booking, a NON-REFUNDABLE AND NON-TRANSFERABLE £10.00 deposit per person is required to confirm the booking within 7 days. If the required deposit is not received within this time, the booking will be automatically released from our diary.

PaymentFull payment is required by 1st November 2017 and is non-refundable. Whoever signs the booking form or contract is responsible for paying the total bill and authorising any changes.

If You CancelAll the payment will be lost as a cancellation charge – however if we are able to resell the space vacated by you, then we will refund your money, minus the £10.00 deposit per person.

Cancellation By The HotelWe reserve the right to cancel the booking if any part of the hotel is closed outside our control or in the case of ‘force majeure’ (including without limitation, strikes, industrial action, fire at or near the hotel, flood at or near the hotel, civil unrest, Act of God). We also reserve the right to cancel, alter or amend any events listed in this brochure as necessary.

In the event of such cancellation, and where an alternative date is not agreed, we shall refund the full amount paid and we shall not be under any obligation to compensate you.

Your Use Of Our HotelYou require the hotels permission to bring in any food or drink to be consumed in the hotel. An additional charge may be made.

Consider other partygoers, do not organise anything or bring anything with you that may offend others.

Whilst we make every attempt to accommodate your requests, we cannot guarantee seating plans.

Payment of the deposit and signing of the booking form represents an acceptance of these terms and conditions and any variation must be made in writing.

Frequently Asked QuestionsDress CodeSmart Casual.

ChildrenParty Nights are not suitable for children under the age of 18.

Special DietsWe cater for a wide range of specific diets, please inform us in advance and we will organise an appropriate menu for you.

TaxisWe strongly recommend you reserve one in advance at this busy time of the year.

Booking Form Continued

12 13

Page 8: At The Old Palace Lodge Hotel & Henry’s Restaurant · Bucks Fizz & Canapés on arrival Winter Vegetable Broth or Ham Hock Terrine Pineapple chutney – toasted country bread or

Wine List

Rosé WineSolstice Pinot Grigio Rosé delle Venezie – Italy £17.45Refreshingly dry with notes of strawberry fruit.

Rugged Ridge Zinfandel Rosé, California – USA £17.45Medium-sweet pink with sweet raspberry, watermelon and strawberry fruit.

Red WineEl Velero Tempranillo Tinto Albali, Valdepeñas - Spain £16.45Cherry-red Tempranillo that shows strawberry and fruits of the forest.

Côtes du Rhône, La Dentelière - France £18.50The warmth and sunshine of the Rhône Valley encourages the ripe berry style with pepper hints. Easy-drinking and medium-bodied.

Cullinan View Pinotage, Robertson - South Africa £17.45Rich, full and spicy with good levels of fruit aromas and flavour, made withSouth Africa’s own grape variety.

Granfort Merlot, Pays d’Oc - France £19.95A rich, juicy southern French wine using this popular variety which originatedfrom Bordeaux.

Flagstone Longitude Cabernet Sauvignon-Shiraz-Malbec - South Africa £20.50 Plenty of dark berry fruits on the nose, again appearing on the juicy palate which finishessoft and lingering.

Berri Estates Shiraz - South Eastern Australia £17.95Medium-bodied and fruity with raspberry, cherry and plum, complemented byvanilla spices.

Rare Vineyards Malbec, Pays d’Oc - France £19.95Having achieved fame in Argentina, Malbec returns home.Lovely violet aromas, solid fruit flavours and a splash of spiced oak.

Don Jacobo Rioja Reserva, Bodegas Corral - Spain £29.95Traditional Rioja with a stylish, silky balance of ripe cherry flavours and generous vanillaoak character for a mature style.

Mineral WaterStrathmore Sparkling Water 1 Litre Bottle £5.00Strathmore Still Water 1 Litre Bottle £5.00

Wine List

14 15

If you wish to pre-order your wine, please contact the sales team on 01582 662201

Champagne & Sparkling WineImperativo Prosecco – Italy £24.95Fine bubbles and delicately fruity aromas; the palate is crisp and lively.

Louis Dornier et Fils Brut Champagne - France £49.95Upfront biscuity elegance blends with a respectful ageing in bottle. Altogether a verystylish wine.

Taittinger Brut Réserve Champagne – France £64.95The intensely fragrant character, subtle biscuit complexity and superb elegance is dueto a predominance of Chardonnay in the blend.

Dom Pérignon Brut Champagne – France £195.00Long and satisfying on the palate with layers of yeasty, nutty flavours, superblyfat and ripe. Complex, luxury Grand Cru Champagne made only in the best years.

White WineEl Velero Verdejo Blanco Albali Valdepeñas – Spain £16.45 Green apple and citrus fruit on the palate with floral notes on the finish.

Vinuva Pinot Grigio, delle Venezie - Italy £18.50Delicately flavoured with notes of green apple and pear.

Chablis, Domaine Marguerite Carillon - France £30.95Fresh with mineral notes and an elegant finish.

Waipara Hills Sauvignon Blanc, Marlborough - New Zealand £24.95Generous and lifted, showing powerful aromas of nettle and snow pea: the palate bursts with fresh citrus, grapefruit and melon notes.

Casa Vista Sauvignon Blanc, Central Valley – Chile £16.95Delicious grapefruit and tropical fruit flavours; the finish is crisp and fresh.

Berri Estates Unoaked Chardonnay - South Eastern Australia £17.95A crisp style with a fresh, yet ripe lemon character with no oak ageing.

Flagstone Noon Gun Chenin Blanc, Sauvignon Blanc, Viognier, £20.50Western Cape – South Africa Aromatic tropical fruit, notes of orange peel and nutmeg. Dry, crisp finish.

Page 9: At The Old Palace Lodge Hotel & Henry’s Restaurant · Bucks Fizz & Canapés on arrival Winter Vegetable Broth or Ham Hock Terrine Pineapple chutney – toasted country bread or

Future Events for your DiaryValentines Day CelebrationWednesday 14th February 2018Treat your loved one to a romantic3-course dinner and why not stay the night in one of our beautifullyappointed bedrooms.

Mother’s Day LunchSunday 11th March 2018Give Mum the day off and treather to a relaxed Sunday lunch for all the family.

Easter Sunday LunchSunday 1st April 2018A 3-course lunch with coffeeand an Easter Egg for every child.

Father’s Day LunchSunday 17th June 2018You treated Mum, now lookafter Dad with a relaxed Sunday Lunch for all the family.

If you would like to make a booking for any of these dates, please contact The sales office on 01582 662201

Old Palace Lodge Hotel, Church Street, Dunstable, Bedfordshire LU5 4RT

Email: [email protected]