atkins, grams of net crab is 40 to 120 g a day -ok -ok -ok

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  • 7/28/2019 ATKINS, Grams of Net Crab is 40 to 120 g a Day -Ok -Ok -Ok

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    ATKINS NUTRITIONAL

    APPROACHFrom weight loss to lifestyle

    Jacqueline A. Eberstein, R.N.

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    Rationale: Atkins Lifestyle

    Stored fat is the bodys backup fuel source.

    The body cannot store more than a 2 day supply

    of carbohydrate. In the absence of significant dietary

    carbohydrate and adequate protein, fat becomes

    the primary fuel.

    The steady burning of fat produces more energywhile dramatically decreasing appetite.

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    From glucose burning to fat burning

    metabolism

    The lipolytic pathway is the second of two

    primary pathways for energy

    The body can readily produce theenzymes involved in fat mobilization

    (lipolysis). When fat is burned for energy

    ketones are produced. When fat is being mobilized, it neither

    accumulates nor deposits.

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    The truth about ketones

    Ketones are produced on any weight lossplan where fat is burned.

    When controlling carbs the presence of

    ketones is a positive sign and should NOTbe confused with ketoacidosis. Acidosisdoes not result from controlling carbs.

    Ketoacidosis is a concern in peopleprimarily with uncontrolled type 1 diabetesor alcoholism.

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    Ketones

    Doctors are scared of ketosisBut ketosis isthe normal physiological state of man. Ratherthan being poison, which is how the press oftenrefers to ketones, they make the body run moreefficiently and provide a back-up fuel source forthe brain. Richard Veech, NIH researcher

    Veech calls ketones magic and has shown thatboth the heart and brain run 25% moreefficiently on ketones than on blood sugar.

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    Levels of ketones

    Dietary ketosis vs. diabetic hyperketoacidosis

    Fed state: 0.1 mmol/L

    Overnight fast: 0.3 mmol/L

    Ketogenic diet: 1-3 mmol/L

    21 day fast: 10 mmol/L

    Uncontrolled diabetes: more than 25 mmol/L

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    Ketones as a fuel source

    Results in a decrease in appetite.

    Insulin is not involved in ketoneproduction.

    Lowered insulin requirements decrease:triglycerides, blood pressure, adrenaline,

    cortisol, PCOS and cancer death rates.

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    Four phases of the ANA

    Phase 1 Induction

    Phase 2 Ongoing weight loss

    Phase 3 Pre-Maintenance

    Phase 4 Lifetime Maintenance

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    The ideal controlled carb nutritional

    approach: therapeutic principles

    Every person has a level of carb intake belowwhich weight loss is automatic and a level belowwhich weight maintenance is automatic.

    Find the Critical Carbohydrate Level for Losing(CCLL) and stay at or below this level until goalweight is reached.

    Once at goal, stay at or slightly below your

    Atkins Carbohydrate Equilibrium (ACE). Theamount of carbs you can eat without losing orgaining weight.

    Select the most nutrient-dense carbs, fats andproteins within established levels.

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    Phase 1: Induction

    Ingest about 20 grams of Net Carbs with an adequateprotein and fat intake. Do not overeat. Generally expecta 4 to 16 pound weight loss in 2 weeks.

    Most people begin here and follow for 2 weeks. Mayfollow longer if there is a lot of weight to lose.

    Do not stay on Induction until at goal. Move on.

    Drink 64 ounces of water during the day.

    Be sure to eat 3 to 4 cups of salad and vegetables dailyfrom the approved list.

    Read labels- avoid many commercially preparedproducts.

    Avoid or limit caffeine, trans fats AKA partiallyhydrogenated oils and margarine.

    Use Splenda and limit all sweeteners to 3 packets daily.

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    Induction contd

    Unlimited to satiety:

    Protein-chicken, turkey, beef, lamb, fish, shellfish, pork,veal, eggs, etc.

    Fat-oils, butter

    Limited:

    Carbohydrate-cheese (hard and fresh) 3 to 4 ounces,vegetables 3 to 4 cups, olives 10, avocado-1/2, cream -up to 4 ounces, lemon/lime juice- 3 tablespoons.

    After 2 weeks can add 1 ounce of walnuts, almonds,pecans, Brazils, macadamias, sunflower or pumpkinseeds.

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    Induction contd

    Omit:

    Beverages with caffeine and alcohol

    Medications with sugar such as lozenges,cough syrups etc.

    All foods with added forms of sugar andtrans fats.

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    0

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    Vita-Nutrients

    Vitamin A

    Vitamin C

    Vitamin D

    Vitamin E

    Thiamin

    Riboflavin

    Niacin

    Pyridoxine

    FolateCobalamin

    Pantothenic Acid

    Vitamin K

    Nutrient analysis 0f 20 gram, 2000

    calorie menu based on RDI

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    Nutrient analysis of 20 gram, 2000

    calorie menu based on RDI

    0

    50

    100

    150

    200

    250

    300

    350

    400

    Vita-Nutrients

    Sodium

    Potassium

    CalciumIron

    Phosphorus

    Magnesium

    Zinc

    Copper

    Manganese

    Selenium

    Chromium

    Molybdenum

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    Symptoms On The Induction Plan

    Withdrawal from carbs can trigger

    headaches, moodiness, irritability and

    fatigue. Usually begins within 12 to 24

    hours of starting Induction.

    If there is a history of migraines, the

    withdrawal may trigger a migraine.

    Carb cravings may continue for 4 or 5

    days, rarely up to a week.

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    Carb Addicts

    During the transition phase (the first 4 or 5 days)maintain an adequate protein and fat intake. Snack asneeded and dont miss meals.

    In rare, severe cases when you cant go cold turkey,remove a carb food group every 3 days until you get toInduction.

    days 1-3 eliminate only sugars

    days 4-6 eliminate flour containing foodsdays 7-10 eliminate fruit and juice

    days 11-13 eliminate starches and legumes

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    Ketones vary

    Time of day

    Sex

    Age

    Activity level

    Hormone status-ketones can decreasebefore the menses.

    Medications

    Finger stick method is best

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    The Carb Ladder

    As the program progresses, moving from onephase to another add back carbs in this order:

    Salad and vegetablesNuts and seeds

    Soft fruits i.e. berries

    Other fruits i.e. melon, pineapple

    Starch vegetables and legumes

    Whole grains- unrefined

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    Ongoing Weight Loss- OWL

    Each week add 5 grams of extra carbs per day followingselections from the carb ladder.

    Continue to add each week as long as weight and/orinches are lost.

    If cravings or increased hunger occur, stop the latestaddition and allow yourself to re-stabilize.

    You are determining your CCLL-critical carb level forlosing. The maximum amount of carbs that can beconsumed while still losing weight.

    The level is an individual one. Varies due to age, sex,amount of muscle mass, activity level etc.

    Plan on losing more slowly- about 1 to 2 pounds a weekon average.

    Stay on OWL until within 5 to 10 pounds of goal weight.

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    Pre-Maintenance

    About 40 to 90 grams of carbs

    Allow 2 months to lose the last few pounds

    Important phase that helps to instill permanent

    dietary behavior changes

    Add 10 grams daily of extra carbs each week as

    long as less than 1 pound of weight is lost

    Follow the carb ladder for choices Usually when higher glycemic fruits, legumes,

    starches and unrefined whole grains are added.

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    Lifetime Maintenance

    Once you have reached pre-maintenance and you havenot lost any weight for at least 4 weeks you have foundyour ACE-Atkins Carbohydrate Equilibrium. The amountof carbs you can consume without gaining to losingweight.

    To maintain goal weight, stay at your ACE. Maintain your goal weight within 3 to 5 pounds. Never

    allow yourself to gain more than 5 pounds without takingaction.

    Average grams of Net Crab is 40 to 120 grams a day.

    Engage in regular exercise; those who exercise regularlyusually have a higher ACE.

    Your ACE can change over time. Readjust your diet toadapt to a higher or lower ACE.

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    control of eating

    increased sense of well-being

    decreased risk factors for disease loss of size

    management of weight

    What is Success?