august 2014 ttimes web magazine
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Tidewater Times August 2014TRANSCRIPT
Tidewater TimesAugust 2014
Tom & Debra CrouchBenson & Mangold Real Estate
116 N. Talbot St., St. Michaels · 410-745-0720 Tom Crouch: 410-310-8916
Debra Crouch: [email protected]
www.SaintMichaelsWaterfront.com
“Three Creeks Crossing”Overlooking the confluence of Edge, Solitude and Broad Creeks, this attractive
home was designed to capture some of the most-spectacular sunset views you will find...anywhere! Public sewer; High elevation; Convenient to Easton and St. Michaels; Beautiful grounds; Fabulous house w/soaring ceilings, large center-island kitchen, designer features everywhere... Come see. You won’t want to leave! $1,395,000
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Rt. 50 at Rt. 565 2 mi. south of Easton · Tues. - Sat. 9:30 - 5:30 www.salisburygiftandgarden.com 410.820.5202
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StorewideSummer
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Published Monthly
Tidewater TimesSince 1952, Eastern Shore of Maryland
Features:About the Cover Photograph. . . . . . . . . . . . . . . . . . . . . . . . . . . 7There’s a Car Under That Dust!: Helen Chappell . . . . . . . . . . . . . . . 9Capt. Owen Burns - A Sailor’s Life Remembered: Dick Cooper . . 27Anne Stinson - Simply One of a Kind: Kathi Ferguson . . . . . . . . . . . . 45Tidewater Kitchen: Pamela Meredith-Doyle . . . . . . . . . . . . . . . . . . . . 57The Monty Alexander Jazz Festival: Amy Blades Steward . . . . . . . 69Tidewater Gardening: K. Marc Teffeau . . . . . . . . . . . . . . . . . . . . . . . 81The Oyster Runner: Gary D. Crawford . . . . . . . . . . . . . . . . . . . 143Tidewater Review - Second Reading: Anne Stinson . . . . . . . . . . 163Great Eastern Shore Tomato Festival . . . . . . . . . . . . . . . . . . . . . . . . . 171
David C. Pulzone, Publisher · Anne B. Farwell, EditorP. O. Box 1141, Easton, Maryland 21601
102 Myrtle Ave., Oxford, MD 21654410-226-0422 FAX: 410-226-0411
www.tidewatertimes.com [email protected] Times is published monthly by Tidewater Times Inc. Advertising rates upon request. Subscription price is $25.00 per year. Individual copies are $4. Contents of this publication may not be reproduced in part or whole without prior approval of the publisher. The publisher does not assume any liability for errors and/or omissions.
Vol. 63, No. 3 August 2014
Departments:August Tide Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Queen Anne’s County . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77Caroline County ~ A Perspective . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79Dorchester Points of Interest . . . . . . . . . . . . . . . . . . . . . . . . . . 95Easton Points of Interest . . . . . . . . . . . . . . . . . . . . . . . . . 105St. Michaels Points of Interest . . . . . . . . . . . . . . . . . . . . . . . . . . . 117Oxford Points of Interest . . . . . . . . . . . . . . . . . . . . . . . . . . . 133Tilghman - Bay Hundred . . . . . . . . . . . . . . . . . . . . . . . . . . . 141August Calendar of Events . . . . . . . . . . . . . . . . . . . . . . . . . 177
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902 Talbot Street, St. Michaels, MD 410-745-5192 · 410-822-8256 · Mon. - Sat. 8 a.m.-5 p.m.
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The fi nest in home furnishings, interior design, appliances, fl oor coverings, custom draperies and re-upholstery.
Voted Best Furniture Store on the Shore!
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Joelle Herman lives outside of DC with her husband and two daughters. Working and creating art in the na-tion’s capital affords her many op-portunities to contribute her artistic and project management talents to various organizations.
Her work has been published in MPT “Capture Outdoor Maryland” (fi ne art book and calendar) and Maryland Life Magazine. In addition to print and online, she has participated in juried exhibitions in several DC area galler-ies including The Delaplaine Visual Arts Education Center, Metropolitan Center for the Visual Arts, Washington School of Photography, and twice a year with the Frederick Camera Clique competitions.
Herman currently teaches photog-raphy courses at Frederick Commu-nity College and gives private lessons in various photographic techniques.
The cover photo,“Racing the Storm,” by Dan Scenna, with post processing by Joelle Herman, was taken at an antique threshing show.
Dan Scenna is an award-winning photographer and educator based in Frederick, Maryland. His works include portraiture, abstract, macro/close-up photography, still life stud-ies and fi ne art. He teaches classes and conducts workshops in a va-riety of photography subjects. His workshops on studio and location fi gure fi ne art and portraiture have produced many contest winners for his students.
His fi rst photographic love is black and white. The ability to show form and texture, using directional light on the subject is his favorite method. He loves being able to use the same basic techniques across different genres to produce emotional and thought provoking responses from the viewer, regardless of subject matter.
About the Cover PhotographDan Scenna and Joelle Herman
“A Guarded Walk” by Joelle Herman.“Waterlily” by Dan Scenna.
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There’s a Car Under That Dust!by
Helen ChappellSo, I was in this support group
meeting for people who love food too much the other day, and one of the members had just come back from a trip to the Thunder-bird Museum down south. He’s a car enthusiast, and this trip was a very big deal for him. Somehow or another, he ended up describing my ’87 Corolla, gently aging in the parking lot.
I, on the other hand, also love my vehicle, but I adhere to the Code of the Writer. Oh, it’s an unwrit-ten code, but it exists, and like our secret handshake, it’s how we can recognize each other in the wild.
Most writers have absolutely filthy cars. Not just dried leaves and gravel rolling around on the f loor mats, but enough dust and dirt on the outside to make our scratches and dents nearly invis-ible. Only bestselling writers, and those who have a rich spouse, drive shiny new high-end autos that are all sparkling and driven through the car wash once a week. That kind of clean is for wusses and amateurs.
A real writer drives a beater, like mine. The death seat is a second of-fice, filled with papers, notebooks, Kindles, old mail, magazines you mean to pass on to the next reader, works in progress, books you’ve borrowed or lent, and, in my case, a teddy bear. I found him by the side of the road, and he rides shot-gun ~ a little auto spirit that keeps me from T-boning someone at the Death Intersection of Oxford Road and the Bypass. He fits in nicely with the old People magazines and the reporter’s notebooks I keep on
“Oh,” sez he, “You’re the dirty white car with the semi-f lat tires and the Who Died and Made You Elvis bumper sticker?” He was passive-aggressively teasing me, not because he dislikes me (I don’t think), but because for him, cars are a kind of religion ~ an object of veneration.
His truck is immaculate. You could eat off his carburetor, I’ll bet. He probably washes and waxes it once a week, and has his own hand vacuum just to clean the f loor mats. I even bet he uses saddle soap on his leather seats. I mean, the man loves his vehicle. It must be a guy thing.
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There’s A Car Under There!
hand just in case, even though I stopped reporting a long time ago.
Then there are the little stick-ers my dentist hands out to kids. My dashboard is covered with tiny bees, f lags, race cars, apples, ghosts, and other tokens of my many dental hygiene visits over the years. Because, basically, I am a big kid, and my urge to decorate any available surface is as mighty as my aversion to going to the car wash.
It could be argued that the more talented the writer, the dirtier and more cluttered the car. Two Pulitzer-winning writers of my acquaintance have amazingly ne-glected and cluttered rides of ven-
erable age. Not to name names, but my former editor at the Wash-ington Post, Gene Weingarten, once confessed in print that his
Gene Weingarten
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Kathy Christensen410-924-4814(D) · 410-770-9255(O)
Benson & Mangold Real Estate24 N. Washington Street, Easton, MD 21601
[email protected] · www.kathychristensen.com
Waterfront Estates, Farms and Hunting Properties also available.
Well maintained 3 bedroom water-front home on the confluence of Fish-ing and Church Creeks. Broad views, over 500’ of shoreline, 175’ pier and in-ground pool. Property includes a separate garage with 1 BR apartment. 10+ acres, private setting. $749,000. www.1704BrannocksNeckRoad.com.
Gorgeous 3 bedroom brick waterfront home on the Tred Avon in the Easton Club. Perfect for entertaining, showcas-ing expansive waterviews. Brick patio, mature landscaping, 2-car garage, room to add a waterside pool. $995,000. TA8350349 www.28484waterview.com.
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Gorgeous Waterfront Home on Lee Creek on 2.2 acres. 4 bedroom home with Artist loft/studio space, expansive water views, great patio, garage, shed, 2/3 car building w/workshop. Pier, rip-rapped shoreline, 4’ MLW. Priced well below replacement. $699,000. www.1739hudsonroad.com.
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1206 Talbot St., St. Michaels · 410-745-2533
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There’s A Car Under There!
ride was such a hot mess that he found a long-forgotten and desic-cated chicken dinner, still nestled in its styrofoam clamshell, bur-ied under a pile of old Posts in his back seat. My hat is off to him. I could only hope to emulate such a car crime, as well as that Pulitzer he won. I’m doing better with the dirty car competition.
I come by my casual automo-tive neglect naturally. First, I grew up on the Shore, and spent much of my childhood on a farm on the water off an unpaved road. A clean car was unknown in those days. My silver-haired daddy also grew up on a farm, and I learned
by his example that physically you must be squeaky clean and well groomed, but when it comes to your car, baby, all bets are off.
Like most doctors of his genera-tion, he drove a Ford. A new Ford every year. Ford to the hospital, Ford to the office, Ford home, a Ford to the hospital in the middle of the night, a Ford on the farm. And once on the farm, he drove the Ford up and down the unpaved neck roads, down to Hooper’s Island where the doctors had a gunning club, across the fields, ploughed and unplowed, full of his Hereford cattle, over high tides and through hurricane f loods. In short ~ where he went, the Ford went. As my brother says, “He
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There’s A Car Under There!
drove the hell out of those cars.” Literally. When he traded it in at the end of the year, that car had been driven.
All of those cars ended up cov-ered in dust, full of bits of f lora and fauna, bits and pieces of this and that, old medical magazines, uncashed checks from Southern States (that I got to keep if I dug around and found them first).
My brother, on the other hand, had an early love affair with cars. He had a job in high school to sup-port his car habit. He loved his Austin-Healys, his Fiats, his little tiny, sexy babe-magnet sports cars. And you’d better believe they
were all immaculately maintained and waxed to a mirror shine. His spare time was spent tinkering with his cars.
He’s like my mother. As was the custom in mid-century, my father bought my mother a new Cadil-lac every year, and you’d better believe you could eat off the f loor mats of her rides.
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Dr. Heather Nesti is a board-certifi ed ophthalmologist who trained at Philadelphia’s prestigious Wills Eye Hospital, where fewer than two percent of applicants are admitted each year. Dr. Nesti offers patients the most advanced treatments and surgical techniques for glaucoma and cataract surgery.
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There’s A Car Under There!
One of us has to be possessed of a fine engineering mind, and it ain’t going to be me. I keep my-self and my clothes clean, take a whack at cleaning the house, the dishes are always done and I cre-ate better in little piles of orga-nized paper, so what do you want from me? If you buy me a new car, I’m willing to meet you at the crossroads and at least hear what you have to propose.
Even though his love for low, slinky sports cars has gone with his adolescence, my brother still maintains immaculate cars and is horrified by my car slobbery. I am too, but part of my charm is that
I like to take something, an idea, an incident, a dirty car, and push it as far as I can. I consider it an art form.
But a friend who manages a car wash offered me a free session, so I just might take him up on it. It is time for its once-a-year bath.
Helen Chappell is the creator of the Sam and Hollis mystery series and the Oysterback stories, as well as The Chesapeake Book of the Dead. Under her pen name, Re-becca Baldwin, she has published a number of historical novels.
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113 E. Dover StreetEASTON, MARYLAND 21601
410-822-2165www.fountainfirthandholtrealty.com · [email protected]
Fountain, Firth & Holt Realty LLC
Very Attractive Location in Easton115 N. Harrison Street
Have you considered your own personal office in the heart of Easton? While this is zoned as a commercial dwelling, it offers several uses. Fireplace in the entrance
room with kitchen area, full bath, office area, full basement and back entrance. 2nd floor has another full bath with several more office spaces. Built in 1949 with brick exterior and recently upgraded to gas heat, this property has much to offer. Listed for less than 2013 appraised value. Owner is related to listing agent. $265,000
Very charming 2-bedroom waterfront cottage with a guest house, located in Secretary, completely renovated, turn-key ready, very private family compound, waterside porch, dock, screened porch, easy to show. Asking $380,000.
Call Denis Gasper 410-310-8437 for private showing. DO8395881
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WINK COWEE, ASSOCIATE BROKERBENSON & MANGOLD REAL ESTATE
211 N. TALBOT ST.ST. MICHAELS, MD 21663
410-310-0208 (DIRECT) 410-745-0415 (OFFICE)
www.Buy� [email protected]
ALWAYS ADMIRED brick home in the popular St. Michaels community of Martingham. Fabulous family room with fireplace & wet bar, Florida room, 3 BRs/3BAs, great views. $425,000.
WATER ACCESS - Keep your boat at the community dock directly across from this home. Updated kitchen has granite counters, breakfast bar. Open floor plan. Detached studio. $330,000.
CLASSIC BUNGALOW with access to water. Walk to the county pier just down the street or relax on the screened porch. Beautifully appointed kitchen & baths, studio/shed. $299,000.
BY THE BAY - A casually elegant home offering views of the water from the upper level family room. Multiple living areas including living/dining, country kitchen & sunroom. $355,000.
WATERFRONT GETAWAY!
Completely renovated yet preserving the charm of the
original “Eastern Shore” home.
Modern kitchen & baths, large rooms, wood floors, private
dock. $409,500.
LIFE IS VERY GOOD in a home like this. It is bright, spacious, and beautifully appointed. In-ground pool, game/exercise room, detached 30’x30’ storage/shop, plus an extra lot! $445,000.
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Captain Owen Burns:A Sailor’s Life Remembered
byDick Cooper
Captain Owen Burns
The obelisk of gray stone that dominates a rise in the historic “Old Bohemia” Cemetery marks the Eastern Shore resting place of Owen Burns, a sea captain whose family story is the stuff of a sweep-ing American saga:
Scotland in the 1730s is torn by political and religious strife. An 18-year-old lad follows a young nobleman who promises a new life in the Colonies and boards a ship docked on the River Clyde in Glasgow. The nobleman, Gabriel Johnston, is the freshly appointed governor of North Carolina Colony and the lad, Francis Burns, receives a land grant from the King of Eng-land. He works hard, builds a plan-tation and becomes a member of the landed gentry in his own right. He shepherds his family through the Revolutionary War and leaves a fortune to his heirs. A grandson becomes a privateer in the War of 1812 and his great-grandson (our interred sea captain) is at the heart of a family legend that includes a strong-willed woman and President Abraham Lincoln. As the family multiplies and spreads across the
ever-expanding nation, more for-tunes are made and lost, landmarks are built and offspring leave their marks on the country from Florida to Hawaii.
Owen Burns was born in 1810 near the tidewater town of Swans-boro, North Carolina, not far from the current-day Marine Corps base, Camp Lejeune. His father, Otway Burns Jr., was a well-known local sea captain who plied the Atlantic from Canada to the Caribbean.
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ST. MICHAELSTHE BEST OF
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St. Michaels Water ViewGreat for entertaining, this immaculate rancher has open f loor p lan, la rge windows, wood floors, game room, in-ground pool and water views. Golf course community. $559,000
St. Michaels OasisBeautifully updated internally with sun room, new k i tchen, baths, fabulous outdoor living area and landscaping. Wood floors, geo-thermal system. Golf course community. $555,000
Dun Cove WaterfrontEnjoy wide views from this elegant brick Colonial with 3-car garage, pool and dock. Features include a chef’s kitchen, wood floors, large bonus room and third floor office-exercise room. $845,000
Sherwood DelightExtended Cape Cod, wrap-around porch and water views. Features vaulted ceiling, main floor master, large sun room/family room, bonus room above garage. Must see! $318,000
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ST. MICHAELSTHE BEST OF
ELIZABETH Y. FOULDScell: 410.924.1959
office:[email protected]
www.stmichaelsrealestate.net109 S. Talbot St., St. Michaels, MD
Exquisite Waterfront EstateStunning Custom Colonial with attached gues t house and wide v iews. Lots of amenit ies including pool, hot tub, screened porch, deck and private pier on 5+ acres. $1,995,000
St. Michaels WaterfrontPassive Solar House surrounded by glorious Japanese and English gardens. Two-bed apartment above garage and workroom. 6+ acres, tree-lined driveway, private pier with 4’+ MLW. $1,150,000
St. Michaels PerfectionElegant home wi th vaul ted cei l ing /skylights in living room, sun room, large k i tchen with island, and f ireplace in family room. Open floor plan with wood floors. 2-car attached garage. $560,000
Whale TailFabulous expansive views, 7.5 acres and lots of living space. Front porch, waterfront deck, pool, private pier/boat lift. Vacation rental opportunity. Close to St. Michaels. $1,495,000
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When the War of 1812 broke out, C apt a in O t way wa s g ra nted a “Letter of Marque” by the United States government and sailed his Baltimore Clipper, Snap Dragon, as a privateer against the British. Captain Otway (Otway was his grandmother’s maiden name) be-came a hero of the war, capturing British prizes wherever he sailed. His exploits earned him chapters in local history accounts, and his biog-rapher, historian Jack Robinson, in his book Captain Otway Burns and his ship Snap Dragon, compared him to John Paul Jones. He was, however, often gone from home and lost custody of his son when
Captain Owen Burns
Captain Otway Burns, Jr.
his wife died in 1814. Robinson reported that court records show he regained custody five years later, only af ter paying $1,000 (about $18,000 in today’s dollars). After that, Otway built and lost fortunes. He was at times a shipbuilder and active in state politics. When he fell on hard times, President Andrew Jackson gave him a job as the tender on the Brant Shoals lightship. He died in 1850.
According to Swansboro’s history blog, Otway’s son, Owen, was about 14 when he followed his father to sea and became a Midshipman in the U.S. Navy. He worked his way up to the rank of Master by the time he was 21, served in the Mediterranean and Pacific, and was promoted to Lieutenant in 1834. Owen resigned his naval commission in 1840. Near the end of his book, Robinson reports that after the Navy, Owen lived in Portsmouth, North Caro-lina, and became a businessman and ship owner.
Owen shows up again in records
Model of the Snap Dragon.
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25 E. Dover St., Easton · 410-822-5770
2014-2015 Federal Duck Stamp Print
The King’s Realmby Adam Grimm
Lu-Ev FRAMING SHOP AND GALLERY
when he married Martha Arm-strong, the 15-year-old daughter of a Balt imore family, in 1849, according to a family genealogy. Their first son, Paul, was born in Baltimore the next year, followed by Ignatius in 1854 and Louis in 1855. Louis lived for just over a week. After that, the family began to move back south. Son Xavier was born in 1857 in Wilmington, North Carolina. The family then moved to Fernandina, Florida, a boomtown and the Atlantic terminus of the f irst cross-Florida railroad that connected with Cedar Key on the coast of the Gulf of Mexico. Owen worked as a bookkeeper, and it was there that Martha gave birth to son Richard in 1859 and their only
daughter, Camille Lillian, who was born in May of 1861, a month after the start of the Civil War.
Owen’s allegiance was never in question. He returned to the sea as a blockade runner for the Confeder-ates, bringing supplies to his native North Carolina. Martha moved her young family back to the relative safety of Mar yland, set t l ing in Fredericktown, Cecil County. Fed-erals captured Owen and threw him in prison with other Confederate sailors, where he fell into ill health.
Cit ing family ora l histor ies, Robinson wrote that Martha sailed across the Chesapeake Bay to An-napolis, and then walked to Wash-ington, D.C., where she convinced President Lincoln to release her
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InteriorDecoration
by
StephenO’Brien
Easton, MD410-770-5676
Captain Owen Burns
husband to her custody for the du-ration of the war.
“Unfortunately, no official re-cords have been found to substanti-ate the story of Owen’s presidential pardon,” Robinson wrote. “Presi-dent Lincoln, in fact, did pardon prisoners during the war and sever-al primary sources identify a person named Burns living in Fernandina during the Civil War. However, it cannot be absolutely established
In the early nineteenth century, Captain Otway Burns, a privateer of some fame during the War of 1812, brought attention to Swansboro by constructing in 1818 the first steam-boat ever made in North Carolina, the Prometheus.
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Call
For A
Tour Captain Owen Burns
that this Burns is Captain Owen Burns. Even if the corroborative documents are never located, this story is a warm and intriguing part of Burns’ history and will no doubt continue to be handed down from one generation to the next.”
One thing is for sure, before the end of the war Owen arrived in Fredericktown, Maryland, and the prolific Burnses kept up their procreative ways. Son Walter was born there in 1866 and Edward in 1867. Captain Owen Burns died on his birthday, April 8, 1869, at the age of 59. His last son, Owen Jr., was born six months later.
Members of the Burns clan con-tinued to travel and distinguish themselves over the better part of the next century. Paul married in Philadelphia and moved to San Jose, California. He died in Coun-cil Bluffs, Iowa, in 1903. Ignatius wound up in Honolulu, where he married Julia Regina Afong, the descendent of a Hawaiian chief. Xavier showed up in California married to an “orchardist,” and became a real estate broker and rancher. Richard f irst moved to Manhattan and then to Sacramento, California. Camille Lil l ian was married in Chicago and died in New York City.
Walter founded a banking com-pany based in Chicago and New York, and lobbied heavily and suc-
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St. Michaels, MD 410-745-5252 · www.jankirsh.com
Landscapes and sculpture refl ecti ng the inti mate wonder of nature.
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Bay Pilates and Wellness
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Captain Owen Burns
Owen Burns Jr. as a young man.
cessfully in North Carolina for the recognition he felt was needed for his War of 1812 hero grandfather, Otway Burns. A statue of Otway was erected at Walter’s expense. He died in Larchmont, New York, in 1930. Edward moved to San Fran-cisco and eventually wound up in Sarasota, Florida, a town that was developed by his younger brother, Owen Jr. He died in February 1939 when a kerosene heater exploded.
Owen Burns Jr.’s life is worth another story all by itself. In 1910, he moved to Sarasota to go fishing and wound up buying 75 percent of the city of Sarasota for $35,000. He became a business partner of circus magnate John Ringling. He built “Ca d’Zan,” Ringling’s palace on
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Captain Owen Burns
Sarasota Bay. He ran the company that dredged the city’s harbor, built St. Armand’s Circle and developed Lido and Longboat Keys. The glitzy high-rise condos of Golden Gate Point are built on fill that Burns dredged from Sarasota Bay. His name is still on many of the city’s
Ca d’Zan
St. Martha’s Roman Catholic Church
enduring landmarks. According to the Sarasota newspaper, his mother, Martha, moved to the city and was unhappy that there was no Catholic church. Owen stepped up to the challenge and helped build St. Martha’s Roman Catholic Church.
By the time he died suddenly in
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Captain Owen Burns
1937, however, like his grandfather Otway, Owen Burns Jr. had seen much of his fortune evaporate. His obituary in the Sarasota Herald was only five inches long and in-
The obelisk marking the grave of Captain Owen Burns.
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Captain Owen Burns
cluded the list of pall bearers. But, like his grandfather, his memory has been resuscitated. In 2010, the city council issued a proclamation declaring Owen Burns Week, hon-oring the pioneer with a special week to commemorate his birthday and celebrate his legacy.
The Eastern Shore cemeter y where Captain Owen Burns has rested for the last 145 years has changed little since he was buried there. Twice in that time highways have been built to bypass the quiet farmland, and the obelisk, erected in his memory by his children, still stands tall and straight and proud. Its inscription is clear and deep.
Capt. Owen BurnsSon of Capt. Otway Burns
Born 1810 - Died 1869U.S. Navy 1824 - 1840
Dick Cooper is a Pulitzer Prize-winning journalist. He and his wife, Pat, live and sail in St. Michaels, Maryland. He can be reached at [email protected].
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Anne StinsonSimply One of a Kind
byKathi Ferguson
Anne Stinson enjoys an afternoon on the beach in the 1960s.
It was not until I was asked to write this story that I discovered Anne Stinson was my neighbor. Suddenly, it made sense that the eye-catching garden I had long been admiring from across the street just happened to belong to the author of the Star Democrat ’s weekly column, Nature Notes.
A brief encounter with Anne on the way to the mailbox one after-noon offered the perfect opportu-nity to introduce myself and com-pliment her on her excellent taste in curb appeal. “When we moved here,” she informed me, “I decided I had to take out all of those ‘ordi-nary green things’ and plant some-thing much more interesting!”
Quick to accept Anne’s invi-tation to visit the next day, we spent several hours getting ac-quainted over coffee and pecan Danish in the living room of her Easton home. A myriad of beauti-ful paintings (several with Stin-son as the subject), drawings, and photos of Anne’s family cover the walls, seeming to encompass the baby grand piano that is perfectly positioned near the front window. “I used to play,” says Anne, “but
not very well, although I’m not a bad singer!” We chatted about life, love, family, art, and, yes, writing. One conversation with this life-time lover of words was like hear-ing her stories come alive.
46
Anne will tell you she was born to write. Originally from Em-mitsburg, Maryland, just south of Gettysburg, Stinson has always been an avid reader, which she be-lieves is requisite to being a good writer. “If you haven’t been read-ing since first grade, you’re at a disadvantage. Make it a habit like breathing. Not only read, but pay attention and remember.”
That philosophy held merit as Anne’s natural writing ability was tapped at a very early age when she was asked to substitute for her sixth grade English teacher. “Not long after that I had my first by-
Anne Stinson
Anne, surrounded by her children, Harriet, Ian, Bess and Josh.
line,” she says. “I wrote the school song for my seventh grade com-mencement.”
A stellar student of high school Latin, Anne developed affection for Spanish in college and still loves to speak it whenever she can. She attended Goucher College, but left after her sophomore year to get married and raise her children. She returned to school when they were all grown. “That was 22 years later,” she says. “I like to think of it as my junior year lapse ~ but I never stopped writing.”
Anne was simultaneously work-ing as a freelancer doing feature stories for the Baltimore Sun and the now defunct Baltimore News
47
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American, “all while keeping house and bringing up five kids,” she adds. “I must say, I was one heck of a good mother!”
Whenever family entered our conversation, Anne’s sense of pride was undeniable. In addition to her four surviving children ~ Joshua, Ian, Bess and Harriet ~ she has four grandchildren and two great-grandchildren. “They’re the loves of my life,” she says endearingly. “I simply adore them all. Daughter Harriet and I talk every day, and my granddaughters do most of my grocery shopping since I can’t drive anymore. I miss zipping around in my red Mustang convertible, but
Anne Stinson all is not lost ~ granddaughter Ev-elyn inherited it, so I can still enjoy the ride.”
Stinson moved to Talbot County in the 1970s to work for Chesa-peake Publishing as editor of the Dorchester News. In 1975, Anne joined the staff of the Star Demo-crat when the paper went from a weekly publication to a daily. “I became captivated by the treasure trove of stories on the Eastern Shore just waiting to be written, and was particularly fascinated by the waterman’s role,” she explains. “It’s like a whole other culture ~ wonderful! I really started getting into that part of my reporting.”
To get their story, Anne became a frequent passenger on board
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some of Tilghman Island’s now legendary skipjacks. “At the time, there were 12 of those marvelous boats sailing out of Dogwood Har-bor,” she recalls while showing me one of the original black and white photos she took for an assignment. “I used to go out tonging with the crew in all kinds of weather, writ-ing stories and taking pictures. My hands would get so cold in the win-ter I could barely move my fingers! We would set out at the ungodly hour of 5 a.m. and return to dock around one in the afternoon for a cup of ‘hard coffee.’ To this day I’m not exactly sure what that meant, but it was strong enough to stand your hair on end! But the oyster stew made up for it! I had the most incredible times with those guys.”
As I indulge in my second piece of pastry, Anne begins to ref lect on the other love of her life, her husband and fellow writer, the late John Goodspeed, whom she fondly refers to as “Johnny Boy.” I ask if the portrait I spotted earlier of the handsome and dapper-looking gentleman was of John. “Yes, in-deed,” she answers. “And he was that good looking right up to the end of his life.”
Like Anne, Goodspeed was an accomplished writer and journal-ist. He held many editing and pub-lic relations positions throughout his career, and spent nearly 15
Anne Stinson
John Goodspeed.years at the Baltimore Evening Sun writing “Peep’s Diary,” a week-day column that chronicled the city, its habits and people. He also appeared on The Critic’s Place on Maryland Public Television from 1974 to 1986, reviewing books.
“We had such fun together,” Anne recalls. “John loved to play the piano. After dinner he’d start tickling the ivories and I would join in strumming my gut bucket bass and we’d both sing classic Cole Por-ter songs. A martini or two would most assuredly be involved!” She smiles. “Oh, he was such a dear.” Goodspeed passed away in 2006.
Calling it her “brief brush with insanity,” Anne left Chesapeake Publishing for a time to work as a
51
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press secretary for a congressman, but soon resumed her career at the paper as a reporter, columnist, editor and critic. Throughout that time, she initiated the Star Demo-crat’s Weekend section and began her beloved Nature Notes column.
Captivating readers with her zany descriptions of f lora, fauna, and anything in between, Na-ture Notes became (and remained for years) one of the paper’s most popular columns. “And there I am again!” Stinson says, chuckling. “My desire to write certainly did not diminish after retirement, so I suggested bringing Nature Notes
Anne Stinson
Anne with youngest daughter, Harriet Mills.
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back to the paper ~ a metamor-phosis of sorts. The editor agreed that I would send over four weeks of columns and see what kind of response it got,” Anne said. “In a word, overwhelming! I got so many phone calls saying how good it is to ‘have Stinson back’!”
Our coffee cups needing a re-fill, Anne insisted on showing me around the rest of the house. En route to the kitchen I spotted a jigsaw puzzle on the dining room table that was near completion, as well as a curious-looking ob-ject standing upright in the cor-ner. “Isn’t that a ridiculous looking thing?” asked Anne. “It actually makes music! My son Ian found an old wooden cigar box and made it
into a guitar. By the way,” she add-ed, “I made the table ~ and the high boy to match.”
The next room on my tour was what Anne fondly refers to as her “laboratory.” It is easy to see why she is inspired here. Filled with natural light, a well-stocked bookshelf takes up one wall, a welcoming sofa on another, and the author’s desk sits next to the window looking out on a small yet ‘bustling’ yard.
“There’s always a f lurry of activ-ity going on out here,” says Anne, “and Mother Nature never fails to show me something new. I will of-ten have to stop writing to watch such things as a hawk taking the feathers off a blue jay, or to tend
54
to those rotten little rabbits eating my f lowers! Rabbit spray works, but stinging their little butts with a BB gun is much more effective!”
It was in the late 1970s when Tidewater Times approached Anne to write for them after reading one of her stories in the Star Democrat. Anne chuckles. “My first story for them was the one about an ornery chicken named Gomer that fell off a truck and ended up on a farm, saving itself from the dreaded chopping block!” Anne has writ-ten for them off and on ever since. Now she writes the monthly book review called Tidewater Review.
Current Tidewater Times editor Anne Farwell has known Stinson practically all her life. “Anne was our neighbor as we grew up down in McDaniel, and I was friends
Anne Stinson with her children,” Farwell recalls. “A lot of Anne’s influence is seen in what Tidewater Times is today. When I was older and began work-ing full time here, she was a joy to have as a feature writer, and I con-tinue to marvel at her eye for the interesting. Anne is a person who has really lived. She remains an integral part of the Eastern Shore lifestyle that Tidewater Times has endeavored to convey.”
A youthful 87, Anne has been of-ficially retired since 2010, but as far as I could tell, only in theory. Warm, witty and perhaps a little quirky, Stinson still shovels, rakes, cuts down tree limbs in the back-yard, tends to her beloved garden, reads, writes, and enjoys life. Get-ting to know her has been both a pleasure and a privilege. And she’s not a bad neighbor either! “Re-member, darling,” she winks, “Put visual things in your stories, check your verbs, be careful with your adjectives and in every third para-graph or so, include a zinger!”
Kathi Ferguson is a freelance writer with a diverse and creative professional background. Some of her favorite subjects are the people of the Eastern Shore. To reach Kathi, e-mail [email protected].
Anne
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57
Celebrate the TomatoFresh tomatoes take center
stage in summer recipes. While it is the time of year to bemoan the oppressive heat, we would do well to remember the refreshing things about summer, including the lovely luscious tomatoes available to us now. In a few months we’ll all have to be content with tomatoes that may look good, but are only a shad-ow of their fresh summer counter-parts in terms of taste.
The following recipes take ad-vantage of the bounty of fresh to-matoes available now. If you don’t have your own garden, go to your local farmer’s market.
You don’t need fancy recipes to enjoy tomatoes. A little salt, and maybe some bacon, lettuce, may-onnaise and your favorite bread is a perfect meal.
Salsa is one way to use tomatoes that never goes out of style. The
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fresh version is far superior to the bottled versions, and well worth the chopping time. The unexpected ingredient in this salsa recipe is the cheese. The brininess of the cheese is the perfect complement to the zing of the tomato. Try it with tortilla or pita chips.
Celebrate the Tomato
AVOCADO FETA SALSA2 medium tomatoes, chopped1 ripe avocado, peeled, pitted and chopped1/4 cup red onion, finely chopped1 clove garlic, minced1 T. snipped fresh parsley1 T. fresh oregano, chopped1 T. olive oil
1 T. red wine vinegar4 oz. crumbled feta cheese
In a medium bowl, stir togeth-er the tomatoes, avocado, onion and garlic. Mix in the parsley and oregano. Gently stir in the olive oil and vinegar. Gently fold in the feta cheese. Cover and chill for 2 to 6 hours before serving.
TOMATO TARTServes 4-6
1/2 (15-oz.) pkg. refrigerated pie crust1 garlic bulb1/2 t. olive oil1-1/2 cup shredded fontina cheese, divided
Tomato Tart
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Celebrate the Tomato
4 large tomatoes1/2 t. salt1/4 t. pepper
Press refrigerated pie crust into the bottom and up the sides of a square 9-inch tart pan. Bake at 450° for 9 minutes, or until pie crust is lightly browned. Set aside.
Cut off the pointed end of the gar-lic bulb. Place the bulb on a piece of aluminum foil and drizzle the top with olive oil. Fold the foil to seal. Bake the garlic at 425° for 30 min-utes and then set aside to cool.
Slice the tomatoes evenly and sprinkle with the salt and pep-per. Place the slices on folded pa-per towels to draw out some of the moisture. Let stand for about 10 minutes.
Squeeze the pulp from the garlic cloves into the bottom of the pie crust and spread evenly. Sprinkle 1/2 cup of the fontina cheese over the garlic. Arrange the tomato slices over the shredded cheese.
Fried Green Tomatoes
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Celebrate the Tomato
Top with the remaining 1 cup of fontina.
Bake at 350° for 45 minutes, or until tart is lightly browned.
FRIED GREEN TOMATOES6-8 servings
4 large green tomatoes2 t. salt1 t. pepper1-1/2 cups buttermilk1 cup plain white cornmeal1 T. Creole seasoning2 cups all-purpose f lour, dividedVegetable oil
Preheat oven to 200°.Cut the tomatoes into 1/4-inch-
thick slices. Sprinkle both sides evenly with salt and pepper.
Pour buttermilk into a shallow dish. In another bowl stir together the cornmeal, Creole seasoning and 1 cup f lour.
Dredge the tomatoes in the re-maining 1 cup of f lour. Dip the to-matoes in the buttermilk and final-ly, dredge in the cornmeal mixture.
Pour oil to a depth of 2 inches in a large cast iron skillet and heat over medium heat to 350°. Fry the tomatoes in batches for 2 to 3 minutes per side, or until golden brown. Drain on paper towels and sprinkle with salt and pepper.
Transfer the tomatoes to a wire rack and keep them warm in the oven until ready to serve.
MINI BASIL and TOMATO SANDWICHES
Makes 12 appetizer servingsThese sandwiches can be assem-
bled up to two hours ahead. Simply cover them with a damp paper tow-el to keep the bread from drying out. They are perfect for a Sunday brunch on the patio.
9 slices bacon, halved1/2 cup shredded Parmesan cheese1/3 cup mayonnaise1 garlic clove, minced9 slices extra thin bread ~ which-ever is your favorite3 plum tomatoes, sliced12 fresh basil leaves
Here is a tip to cook perfect ba-con ~ once the bacon is in the pan, add just enough water to complete-ly coat the bottom of the pan and cook over medium-high heat until the water has evaporated. Reduce the heat to medium and cook the bacon until crisp. It comes out per-fect every time and greatly reduces the splatter.
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Celebrate the Tomato
Stir together the cheese, mayon-naise and garlic in a bowl. Spread the mayonnaise mixture evenly on each slice of bread. Layer 3 bread slices, mayonnaise side up, with 3 slices of bacon each. Top bacon with 1 bread slice, tomato slices and basil. Top each with remain-ing bread slices, mayonnaise side down. Cut each sandwich into quarters.
TOMATO HERB PASTAServes 6
This is a nutritious summer dish. If you want it to be a little more sub-stantial, add some cooked chicken, shrimp or tofu.
1/2 cup rice vinegar1 T. sugar1/2 medium red onion, thinly sliced1/2 (12-oz.) pkg. whole grain spa-ghetti2 medium tomatoes, seeded and chopped1 large cucumber, peeled and thin-ly sliced into half moons4 green onions, thinly sliced1/3 cup firmly packed fresh mint leaves, chopped1/3 cup firmly packed fresh cilan-tro leaves, chopped1/4 cup fresh lime juice2 T. canola oil1 T. sugar1 T. salt1/2 t. dried crushed red pepper
65
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Celebrate the Tomato
1/4 cup chopped peanuts
Whisk together the vinegar and 1 tablespoon of sugar in a bowl. Add the onion and let stand for 30 min-utes. Drain the onions, reserving 2 tablespoons of the vinegar mixture.
Prepare the pasta according to package directions.
Place the chopped tomatoes and the next 9 ingredients in a serving bowl. Add the hot cooked pasta, onion, and reserved vinegar. Gen-tly toss to combine. Sprinkle with peanuts and serve or cover and chill for up to 24 hours.
A longtime resident of Oxford, Pamela Meredith-Doyle, formerly Denver’s NBC Channel 9 Children’s Chef, now teaches both adult and children’s cooking classes on the south shore of Massachusetts, where she lives with her husband and son.
For more of Pam’s recipes, visit the Story Archive tab at www.tide-watertimes.com.
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The Monty Alexander Jazz FestivalAugust 28-31
byAmy Blades Steward
The fifth anniversary Festival will open on Thursday night with an intimate night club-style concert featuring Frank Vignola at the Academy Art Museum.
This Labor Day weekend, the Mont y A lexander Jazz Fest ival celebrates its fifth year of bringing world-class jazz to the Eastern Shore. Beginning with two concerts in 2010, the Festival has grown to a six-concert weekend that draws jazz lovers from states far and near and inspires support from hundreds of Shore residents ~ jazz enthusiasts and casual listeners alike.
“We look for top-notch talent and goodwill, good taste and positive outlook,” says Monty Alexander, the Festival namesake and artistic director. “It’s like a delectable meal. We want to be feted with outstanding and varied ingredients.”
This year’s Festival musicians a r e t he sa me a r t i s t s who a r e making waves on the New York jazz scene and around the world. Festival founder Al Sikes talks of “top-ranked quality” musicians, while Alexander desires “uplifting music.” The 2014 Festival lineup promises both.
Recording and touring artist Frank Vignola, heralded by the New York Times as “one of the brightest stars of the guitar,” kicks off the Festival with a performance
on Thursday, August 28 at 8 p.m. at the Academy Art Museum. With a musical spectrum ranging from jazz to classical, pop and even R&B, Vignola has recorded and/or toured with Madonna, Wynton Marsalis, Leon Redbone and Ringo Starr and performed with the Boston Pops.
Etienne Charles will headline with his quintet Friday, August 29 at 8 p.m. at the Avalon Theatre. With a rich musical history in jazz and the music of the Caribbean, this native of Trinidad brings a Creole f lavor to his music as he weaves a variety of stories with unmistakable
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panache. A composer, educator and bandleader in addition to being an outstanding trumpeter, Charles has been lauded as a “daring improviser” by Jazz Magazine. He has arranged interpretations of the complex and varied rhythms of the Caribbean in a fresh way that builds on their diverse origins and takes them in a new direction. Audiences will be delighted by the new compositions and arrangements he is planning for the Festival.
The music continues Saturday morning with New Orleans jazz in Easton’s downtown Thompson Park. Following a second line parade to the Tidewater Inn, lunch will be
Monty Alexander
Etienne Charles
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served from 11:30 a.m. to 1:15 p.m. The Saturday afternoon showcase at the Avalon Theatre begins at 2 p.m. and will feature a special salute to Dave Brubeck, who vaulted jazz to the apex of the music world in 1959 with his signature hit “Take Five.” The salute to Brubeck, who passed away in 2012, will be led by Bobby Militello, who became the legendary pianist and composer’s alto saxophonist after the death of Paul Desmond.
On Saturday night, the incom-parable Monty Alexander and his trio will take the stage at 8 p.m. at the Avalon Theatre. Joined by Hassan Shakur on bass, Dennis Mackrel on drums, and special
Monty Alexander
The Dave Brubeck Quartet scored the first-ever million-selling jazz LP, Time Out, in 1959, and his signature song “Take Five” actually crossed over onto the Billboard pop charts in 1961.
In a career spanning five decades, pianist Monty Alexander has built a reputation exploring and bridging the worlds of American jazz, popular song, and the music of his native Jamaica, finding in each a sincere spirit of musical expression.
guest Frank Vignola on guitar, Alexander is certain to astonish the audience with his energy and spirit.
On Sunday afternoon at 2, jazz and gospel virtuoso Dee Daniels will wrap up the weekend with a unique blend of spirituals, gospel and jazz. Daniels embodies the tradition of performing gospel music with a jazz bent. She will be joined by a local choral group led by Jana Leslie.
The Avalon Theatre’s intimate set t ing a nd t he s tel la r l ineup of world-class artists make the Monty Alexander Jazz Festival a
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Queen Anne’s County The history of Queen Anne’s County dates back to the earliest Colonial
settlements in Maryland. Small hamlets began appearing in the northern portion of the county in the 1600s. Early communities grew up around transportation routes, the rivers and streams, and then roads and eventually railroads. Small towns were centers of economic and social activity and evolved over the years from thriving centers of tobacco trade to communities boosted by the railroad boom.
Queenstown was the original county seat when Queen Anne’s County was created in 1706, but that designation was passed on to Centreville in 1782. It’s location was important during the 18th century, because it is near a creek that, during that time, could be navigated by tradesmen. A hub for shipping and receiving, Queenstown was attacked by English troops during the War of 1812.
Construction of the Federal-style courthouse in Centreville began in 1791 and is the oldest courthouse in continuous use in the state of Maryland. Today, Centreville is the largest town in Queen Anne’s County. With its relaxed lifestyle and tree-lined streets, it is a classic example of small town America.
The Stevensville Historic District, also known as Historic Stevensville, is a national historic district in downtown Stevensville, Queen Anne’s County. It contains roughly 100 historic structures, and is listed on the National Register of Historic Places. It is located primarily along East Main Street, a portion of Love Point Road, and a former section of Cockey Lane.
The Chesapeake Heritage and Visitor Center in Chester at Kent Narrows provides and overview of the Chesapeake region’s heritage, resources and culture. The Chesapeake Heritage and Visitor Center serves as Queen Anne’s County’s official welcome center.
Queen Anne’s County is also home to the Chesapeake Bay Environmental Center (formerly Horsehead Wetland Center), located in Grasonville. The CBEC is a 500-acre preserve just 15 minutes from the Chesapeake Bay Bridge. Over 200 species of birds have been recorded in the area.
Embraced by miles of scenic Chesapeake Bay waterways and graced with acres of pastoral rural landscape, Queen Anne’s County offers a relaxing environment for visitors and locals alike.
For more information about Queen Anne’s County, visit www.qac.org.
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Fiber Fest: Celebrating the Fiber ArtsAugust 7th, 8th & 9th in historic DentonA 3-day celebration of the fiber arts, featuring exhibits, workshops, classes, guest speakers and the Heartland Quilter’s Shop Hop. Contact: fiberartscenter.com or 410.479.1009
The Caroline-Dorchester County FairAugust 6th - August 9thCaroline County 4-H Park, Detour Rd, DentonThis fair offers fun for the whole family, including the Dress a Goat Contest, the Greased Pig Contest, amusement rides, pet shows, entertainment, food and more! $2 for adults/ FREE for children under 13. Contact: caroline-dorchestercountyfair.org
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Caroline County is the very definition of a rural community. For more than 300 years, the county’s economy has been based on “market” agriculture.
Caroline County was created in 1773 from Dorchester and Queen Anne’s counties. The county was named for Lady Caroline Eden, the wife of Maryland’s last colonial governor, Robert Eden (1741-1784).
Denton, the county seat, was situated on a point between two ferry boat landings. Much of the business district in Denton was wiped out by the fire of 1863.
Following the Civil War, Denton’s location about fifty miles up the Choptank River from the Chesapeake Bay enabled it to become an important shipping point for agricultural products. Denton became a regular port-of-call for Baltimore-based steamer lines in the latter half of the 19th century.
Preston was the site of three Underground Railroad stations during the 1840s and 1850s. One of those stations was operated by Harriet Tubman’s parents, Benjamin and Harriet Ross. When Tubman’s parents were exposed by a traitor, she smuggled them to safety in Wilmington, Delaware.
Linchester Mill, just east of Preston, can be traced back to 1681, and possibly as early as 1670. The mill is the last of 26 water-powered mills to operate in Caroline County and is currently being restored. The long-term goals include rebuilding the millpond, rehabilitating the mill equipment, restoring the miller’s dwelling, and opening the historic mill on a scheduled basis.
Federalsburg is located on Marshyhope Creek in the southern-most part of Caroline County. Agriculture is still a major portion of the industry in the area; however, Federalsburg is rapidly being discovered and there is a noticeable influx of people, expansion and development. Ridgely has found a niche as the “Strawberry Capital of the World.” The present streetscape, lined with stately Victorian homes, reflects the transient prosperity during the countywide canning boom (1895-1919). Hanover Foods, formerly an enterprise of Saulsbury Bros. Inc., for more than 100 years, is the last of more than 250 food processors that once operated in the Caroline County region.
Points of interest in Caroline County include the Museum of Rural Life in Denton, Adkins Arboretum near Ridgely, and the Mason-Dixon Crown Stone in Marydel. To contact the Caroline County Office of Tourism, call 410-479-0655 or visit their website at www.tourcaroline.com.
Caroline County – A Perspective
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TIDEWATERGARDENINGby K. Marc Teffeau, Ph.D.
Summer Doldrums
August is the best time to fertil-ize your strawberry plants.
August is the time when most activities slow down in the land-scape. We usually focus on mainte-nance efforts like cutting the grass, if it has rained and the grass is still growing, and harvesting vegeta-bles in the garden. If you have fruit plants in the landscape, they also need your attention now.
Fertilize your strawberries in August. With plants set out this past spring, apply 4 to 6 ounces of ammonium nitrate, or 12 to 18 ounces of a 10-10-10 complete fer-tilizer per 25 linear foot of row. Spread the fertilizer uniformly in a band 14 inches wide over the row when the foliage is dry. Brush the fertilizer off the leaves to avoid leaf burn.
For plants in the second year of growth, increase the application rate to 6 to 8 ounces ammonium nitrate or 18 to 24 ounces of 10-10-10 per 25 linear foot of row. Straw-berries set their fruit buds in the late summer/early fall for the next
year, so they need a lot of fertilizer at this time. It is also important to maintain adequate water to the strawberries, blueberries, and bramble crops now. A slow, long soaking around the plants during the dry spells of August will en-sure good fruit bud production for next year’s crop.
Don’t forget to prop up the branches of fruit trees that are threatening to break under the in-creased weight of ripening fruit. Be sure to make a mental note now to thin next year’s fruit crop in June
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to reduce the number of fruit the tree is carrying to improve the size and quality of the remaining fruit.
Watering is also critical for fruit trees at this time ~ espe-cially peaches. To get the f lesh to swell and to produce large fruit, be sure the tree gets adequate water about two weeks before the fruit is to be harvested.
After the fruit is harvested, re-duce the number of pests on your trees next year by picking up and composting all fallen fruit. Worms hide in the fallen fruit and then pu-pate in the soil, ready to lay eggs the next year.
If slugs have been a problem for you in the landscape or garden this year, here is a quick and easy meth-od of reducing their population, especially if you are squeamish about the critters. Put out squares of cardboard in your garden each night. In the morning, pick them
Adequate water for your peach crop means fat, juicy peaches!
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up and if there are slugs clinging to the underside, discard the whole square in the trash.
The number and size of the squares depends on the size of your garden and how heavy the infesta-tion is. This eliminates the process of hand-picking each one and is a good alternative to the beer in the pan trap.
August weather provides perfect conditions for powdery mildew to develop. Powdery mildew diseases attack a great many ornamentals, most often in late summer when the days are warm and nights are cool. Some mildews, particularly those on roses, apples, and cherries, are also increased by high humidity.
Prevention by proper cultural techniques is the first defense. Grow resistant varieties; space and prune plants to improve aeration and lessen shading; water early in the day and at the base rather than on leaves; and reduce nitrogen ap-
Slugs can sometimes be a prob-lem in the garden.
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plications to avoid excessive, late-season growth.
You can apply over-the-counter fungicides to certain plants to try to keep the mildew under control, but it is usually a difficult battle. For plants like lilac, just ignore the problem and be sure that when you do your fall cleanup, you remove all diseased leaves to prevent a source of infection next year.
August is not the time to be putting mulch down. In fact, you should examine any mulched shrubs where the mulch is touch-ing the stems. Mulched shrubs may not develop mature stem tis-sue where they touch the mulch. To harden stems so they withstand
early frost damage, remove about 2 to 3 inches of the mulch from the base of the stems in mid-August.
You can plan to do some planting in August for fall f lowers and early spring f lowers next year. Order pe-ony roots now for planting in Sep-tember. Plant about a month before the average first frost date in your area. Planting should be completed
Powdery mildew.
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Tidewater Gardening
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before the first killing frost occurs.Plant autumn-flowering crocus,
sternbergia, colchicum, and other fall-f lowering bulbs as soon as they become available at garden cen-ters. Crocus and sternbergia need full sun; colchicum can be planted in areas receiving light shade.
August is a good time to sow pe-rennial seeds, especially of plants like lupine and delphinium. Pansy, forget-me-not, and English daisies can also be sown this month.
If the August heat has taken a toll on your f lower beds and left them looking ragged, don’t de-spair! Many annuals will bounce back with the cooler weather of
fall. Renovate the f lower bed, re-moving any dead plant materials, and clean up spent blossoms and seed heads. Put a hold on any fer-tilizing until next spring.
If your marigolds have been wiped out by spider mites and pow-
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dery mildew has taken out the zin-nias, replace them with cool-sea-son annuals like salvia, coleus, and petunias. If we have a mild fall, you can have f lowers right through No-vember.
Some summer annuals don’t need replacing, just a cutting back to get them to bush out and start blooming again. Good plants for this pruning treatment include begonia, coleus, annual vinca and petunias.
Don’t forget to water the land-scape plantings, especially those that flower next spring. Water shrubs deeply once a week during August. Many plants, including azaleas, rhododendrons, camellias, and lilacs are setting flower buds
now for next spring’s flower display. Water early in the morning and
apply the water to the base of the plants, not the foliage. Watering the foliage wastes water and can cause the spread of foliar diseases like powdery mildew. Do not fertil-ize or prune these plants now.
It is time to start thinking about the fall vegetable garden. If you did not do it already, start your broc-coli, cabbage, caulif lower, and Brussels sprouts for transplanting in early September.
Root crops like beets and tur-nips can be seeded now for a fall crop, as can a crop of Sugar Snap or Sugar Ann edible pea pods. Wait until the end of August to seed your fall lettuce and leafy green mixes
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Tidewater Gardening
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as the temperatures will be start-ing to cool. Make one more plant-ing of an early maturing green bean variety in early August.
Surprisingly, one of the leafy greens that I had not eaten until re-cently was Swiss chard. I am famil-iar with collards and turnip greens, as my step grandmother, who was originally from Georgia, would cook up a “mess” with some fatback and onions mixed in. Good stuff!
Well, I have now added Swiss chard to my list. Fall is an excellent time to grow this leafy vegetable. Fortunately, it is easy to grow in the ground or in containers, and is one of the few greens that tolerates both cool weather and heat.
Swiss chard, a.k.a. silverbeet, perpetual lettuce, spinach beet, crab beet, seakale beet, and man-gold, is in the same species as beet-root (garden beet) except it lacks the swollen, edible storage root. Cultivars of chard include green forms, such as Lucullus and Ford-
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hook Giant, as well as red-ribbed forms such as Ruby Chard, Rain-bow Chard, and Rhubarb Chard.
Because Swiss chard is extreme-ly perishable and does not ship well, you will not normally find it in the grocery store. It is best to store it in a cold (32°) and moist (95%) environment. If you are storing it in the vegetable crisper in your refrigerator, it is recom-mended that you keep the leaves in a vented plastic bag.
Swiss chard is very easy to grow. Direct sowing is preferable to transplanting because there is less root disturbance. Sow the seeds now for a good fall crop. Plant in
loose, rich, well-drained and deep-ly cultivated soil in wide rows of beds with full sun.
Like beets, the seed is really a fruit containing several embryos that will need to be thinned. Space seeds 2 inches apart in all direc-tions, and cover with 1/2 inch of fine soil or 1 inch of sandy soil.
Swiss chard.
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Thin plants to 4 inches apart when they are about 2 inches high.
To speed up seed germination, you can soak the seed in water for 24 hours before planting. Swiss chard is a very heavy feeder, so apply a pre-plant fertilizer before seeding. Be sure to keep the plants uniformly supplied with moisture for best growth.
You can either harvest Swiss chard while the leaves are young and tender, or after maturity when they are larger and have slightly tougher stems. Young leaves ~ smaller than 4 inches ~ may be eat-en fresh in salads. Mature leaves may be chopped and sautéed. The
ribs of the chard leaves may be eat-en like celery.
Swiss chard can be harvested until the first frost, but you can try to extend the season by covering the plants with a row cover at night if frost is predicted. At any point in the growing season you can snip leaves 2 inches above the crowns to rejuvenate the plants. New, suc-culent leaves will soon be ready to harvest.
Happy Gardening!
Marc Teffeau retired as the Di-rector of Research and Regulatory Affairs at the American Nursery and Landscape Association in Washington, D.C. He now lives in Georgia with his wife, Linda.
Swiss chard in the garden.
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HappyValentine’s Day
DorchesterPoints of Interest
Dorchester County is known as the Heart of the Chesapeake. It is rich in Chesapeake Bay history, folklore and tradition. With 1,700 miles of shoreline (more than any other Maryland county), marshlands, working boats, quaint waterfront towns and villages among fertile farm fields – much still exists of what is the authentic Eastern Shore landscape and traditional way of life along the Chesapeake.
FREDERICK C. MALKUS MEMORIAL BRIDGE is the gateway to Dorchester County over the Choptank River. It is the second longest span
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Dorchester Points of Interestbridge in Maryland after the Chesapeake Bay Bridge. A life-long resident of Dorchester County, Senator Malkus served in the Maryland State Senate from 1951 through 1994. Next to the Malkus Bridge is the 1933 Emerson C. Harrington Bridge. This bridge was replaced by the Malkus Bridge in 1987. Remains of the 1933 bridge are used as fishing piers on both the north and south bank of the river.
LAGRANGE PLANTATION - Home of the Dorchester County Histori-cal Society, LaGrange Plantation offers a range of local history and heritage on its grounds. The Meredith House, a 1760’s Georgian home, features artifacts and exhibits on the seven Maryland governors associated with the county; a child’s room containing antique dolls and toys; and other period displays. The Neild Museum houses a broad collection of agricultural, maritime, industrial, and Native American artifacts, including a McCormick reaper (invented by Cyrus McCormick in 1831). The Ron Rue exhibit pays tribute to a talented local decoy carver with a re-creation of his workshop. The Goldsborough Stable, circa 1790, includes a sulky, pony cart, horse-driven sleighs, and tools of the woodworker, wheelwright, and blacksmith. For more info. tel: 410-228-7953 or visit dorchesterhistory.org.
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DORCHESTER COUNTY VISITOR CENTER - The Visitors Center in Cambridge is a major entry point to the lower Eastern Shore, positioned just off U.S. Route 50 along the shore of the Choptank River. With its 100-foot sail canopy, it’s also a landmark. In addition to travel information and exhibits on the heritage of the area, there’s also a large playground, garden, boardwalk, restrooms, vending machines, and more. The Visitors Center is open daily from 8:30 a.m. to 5 p.m. For more information about Dorchester County call 800-522-8687 or visit www.tourdorchester.org or www.tourchesapeakecountry.com.
SAILWINDS PARK - Located at 202 Byrn St., Cambridge, Sailwinds Park has been the site for popular events such as the Seafood Feast-I-Val in August, Crabtoberfest in October and the Grand National Waterfowl Hunt’s Grandtastic Jamboree in November. For more info. tel: 410-228-SAIL(7245) or visit www.sailwindscambridge.com.
CAMBRIDGE CREEK - a tributary of the Choptank River, runs through the heart of Cambridge. Located along the creek are restaurants where you can watch watermen dock their boats after a day’s work on the waterways of Dorchester.
HISTORIC HIGH STREET IN CAMBRIDGE - When James Mi-chener was doing research for his novel Chesapeake, he reportedly called
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Dorchester Points of InterestCambridge’s High Street one of the most beautiful streets in America. He modeled his fictional city Patamoke after Cambridge. Many of the gra-cious homes on High Street date from the 1700s and 1800s. Today you can join a historic walking tour of High Street each Saturday at 11 a.m., April through October (weather permitting). For more info. tel: 410-901-1000.
SKIPJACK NATHAN OF DORCHESTER - Sail aboard the authentic skipjack Nathan of Dorchester, offering heritage cruises on the Choptank River. The Nathan is docked at Long Wharf in Cambridge. Dredge for oysters and hear the stories of the working waterman’s way of life. For more info. and schedules tel: 410-228-7141 or visit www.skipjack-nathan.org.
CHOPTANK RIVER LIGHTHOUSE REPLICA - Located at Long Wharf Park in Cambridge. The replica of a six-sided screwpile lighthouse was completed in fall 2012. The lighthouse includes a small museum, with exhibits about the original lighthouse’s history and the area’s maritime heritage. The original lighthouse once stood between Castle Haven and Benoni Points on the Choptank River, near the mouth of the Tred Avon River and was built in 1871. For more info. tel: 410-228-4031 or visit www.lighthousefriends.com.
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Your choice speaks volumes in a hometown with people and jobs worth saving.
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DORCHESTER CENTER FOR THE ARTS - Located at 321 High Street in Cambridge, the Center offers monthly gallery exhibits and shows, extensive art classes, and special events, as well as an artisans’ gift shop with an array of items created by local and regional artists. For more info. tel: 410-228-7782 or visit www.dorchesterarts.org.
RICHARDSON MARITIME MUSEUM - Located at 401 High St., Cambridge, the Museum makes history come alive for visitors in the form of exquisite models of traditional Bay boats. The Museum also offers a collection of boatbuilders’ tools and watermen’s artifacts that convey an understanding of how the boats were constructed and the history of their use. The Museum’s Ruark Boatworks facility, located on Maryland Ave., is passing on the knowledge and skills of area boatwrights to volunteers and visitors alike. Watch boatbuilding and restoration in action. For more info. tel: 410-221-1871 or visit www.richardsonmuseum.org.
HARRIET TUBMAN MUSEUM & EDUCATIONAL CENTER - The Museum and Educational Center is developing programs to preserve the history and memory of Harriet Tubman and the Underground Railroad. The museum is open Tuesday through Saturday. Local tours by appoint-ment are available. The Museum and Educational Center, located at 424 Race St., Cambridge, is one of the stops on the “Finding a Way to Freedom”
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Dorchester Points of Interestself-guided driving tour. For more info. tel: 410-228-0401 or visit www.harriettubmanorganization.org.
SPOCOTT WINDMILL - Since 1972, Dorchester County has had a fully operating English style post windmill that was expertly crafted by the late master shipbuilder, James B. Richardson. There has been a succession of windmills at this location dating back to the late 1700’s. The complex also includes an 1800 tenant house, one-room school, blacksmith shop, and country store museum. The windmill is located at 1625 Hudson Rd., Cambridge.
HORN POINT LABORATORY - The Horn Point Laboratory offers public tours of this world-class scientific research laboratory, which is af-filiated with the University of Maryland Center for Environmental Science. The 90-minute walking tour shows how scientists are conducting research to restore the Chesapeake Bay. Horn Point Laboratory is located at 2020 Horns Point Rd., Cambridge, on the banks of the Choptank River. For more info. and tour schedule tel: 410-228-8200 or visit www.umces.edu/hpl.
THE STANLEY INSTITUTE - This 19th century one-room African American schoolhouse, dating back to 1865, is one of the oldest Maryland
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schools to be organized and maintained by a black community. Between 1867 and 1962, the youth in the African-American community of Christ Rock attended this school, which is now listed on the National Register of Historic Places. Tours available by appointment. The Stanley Institute is located at the intersection of Route 16 West & Bayly Rd., Cambridge. For more info. tel: 410-228-6657.
OLD TRINITY CHURCH in Church Creek was built in the 17th cen-tury and perfectly restored in the 1950s. This tiny architectural gem contin-ues to house an active congregation of the Episcopal Church. The old grave-yard around the church contains the graves of the veterans of the American Revolution, the War of 1812, and the American Civil War. This part of the cemetery also includes the grave of Maryland’s Governor Carroll and his daughter Anna Ella Carroll who was an advisor to Abraham Lincoln. The date of the oldest burial is not known because the wooden markers common in the 17th century have disappeared. For more info. tel: 410-228-2940 or visit www.oldtrinity.net.
BUCKTOWN VILLAGE STORE - Visit the site where Harriet Tubman received a blow to her head that fractured her skull. From this injury Harriet believed God gave her the vision and directions that inspired her to guide so many to freedom. Artifacts include the actual newspaper ad offering a
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424 Race StreetCambridge, MD 21613
410-228-0401Call ahead for museum hours.
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Dorchester Points of Interestreward for Harriet’s capture. Historical tours, bicycle, canoe and kayak rentals are available. Open upon request. The Bucktown Village Store is located at 4303 Bucktown Rd., Cambridge. For more info. tel: 410-901-9255.
HARRIET TUBMAN BIRTHPLACE - “The Moses of her People,” Harriet Tubman was believed to have been born on the Brodess Plantation in Bucktown. There are no Tubman-era buildings remaining at the site, which today is a farm. Recent archeological work at this site has been inconclusive, and the investigation is continuing, although there is some evidence that points to Madison as a possible birthplace.
BLACKWATER NATIONAL WILDLIFE REFUGE - Located 12 miles south of Cambridge at 2145 Key Wallace Dr. With more than 25,000 acres of tidal marshland, it is an important stop along the Atlantic Flyway. Blackwater is currently home to the largest remaining natural population of endangered Delmarva fox squirrels and the largest breeding population of American bald eagles on the East Coast, north of Florida. There is a full ser-vice Visitor Center and a four-mile Wildlife Drive, walking trails and water trails. For more info. tel: 410-228-2677 or visit www.fws.gov/blackwater.
EAST NEW MARKET - Originally settled in 1660, the entire town is listed on the National Register of Historic Places. Follow a self-guided walking tour to see the district that contains almost all the residences of the original founders and offers excellent examples of colonial architecture. For more info. visit http://eastnewmarket.us.
HURLOCK TRAIN STATION - Incorporated in 1892, Hurlock ranks as the second largest town in Dorchester County. It began from a Dorches-ter/Delaware Railroad station built in 1867. The Old Train Station has been restored and is host to occasional train excursions. For more info. tel: 410-943-4181.
VIENNA HERITAGE MUSEUM - The Vienna Heritage Museum displays the Elliott Island Shell Button Factory operation. This was the last surviving mother-of-pearl button manufacturer in the United States. Numerous artifacts are also displayed which depict a view of the past life in this rural community. The Vienna Heritage Museum is located at 303 Race St., Vienna. For more info. tel: 410-943-1212 or visit www.viennamd.org.
LAYTON’S CHANCE VINEYARD & WINERY - This small farm winery, minutes from historic Vienna at 4225 New Bridge Rd., opened in 2010 as Dorchester County’s first winery. For more info. tel. 410-228-1205 or visit www.laytonschance.com.
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2601 Cambridge BeltwayCambridge, MD410-221-0599
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EASTONMIDDLESCHOOL
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Walking Tour of Downtown Easton
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EastonPoints of Interest
Historic Downtown Easton is the county seat of Talbot County. Established around early religious settlements and a court of law, today the historic district of Easton is a centerpiece of f ine specialty shops, business and cultural activities, unique restaurants and archi-tectural fascination. Tree-lined streets are graced with various period structures and remarkable homes, carefully preserved or restored. Because of its historical significance, Easton has earned distinction as the “Colonial Capital of the Eastern Shore” and was honored as #8 in the book, “The 100 Best Small Towns in America.”
Walking Tour of Downtown EastonStart near the corner of Harrison Street and Mill Place.
1. HISTORIC TIDEWATER INN - 101 E. Dover St. A completely modern hotel built in 1949, it was enlarged in 1953 and has recently undergone extensive renovations. It is the “Pride of the Eastern Shore.”
2. THE BULLITT HOUSE - 108 E. Dover St. One of Easton’s oldest and most beautiful homes, it was built in 1801. It is now occupied by the Mid-Shore Community Foundation.
3. AVALON THEATRE - 42 E. Dover St. Constructed in 1921 during the heyday of silent films and vaudeville entertainment. Over the course of its history, it has been the scene of three world premiers, including “The First Kiss,” starring Fay Wray and Gary Cooper, in 1928. The theater has gone through two major restorations: the first in 1936, when it was refinished in an art deco theme by the Schine Theater chain, and again 52 years later, when it was converted to a performing arts and community center. For more info. tel: 410-822-0345 or visit www.avalontheatre.com.
4. TALBOT COUNTY VISITORS CENTER - 11 S. Harrison St. The Office of Tourism provides visitors with county information for historic Easton and the waterfront villages of Oxford, St. Michaels and Tilghman Island. For more info. tel: 410-770-8000 or visit www.tourtalbot.org.
5. BARTLETT PEAR INN - 28 S. Harrison St. Significant for its architecture, it was built by Benjamin Stevens in 1790 and is one of Easton’s earliest three-bay brick buildings. The home was “modernized” with Victorian bay windows on the right side in the 1890s.
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Easton Points of Interest6. WATERFOWL BUILDING - 40 S. Harrison St. The old ar-
mory is now the headquarters of the Waterfowl Festival, Easton’s an-nual celebration of migratory birds and the hunting season, the second weekend in November. For more info. tel: 410-822-4567 or visit www.waterfowlfestival.org.
7. ACADEMY ART MUSEUM - 106 South St. Accredited by the American Association of Museums, the Academy Art Museum is a fine art museum founded in 1958. Providing national and regional exhibi-tions, performances, educational programs, and visual and performing arts classes for adults and children, the Museum also offers a vibrant concert and lecture series and an annual craft festival, CRAFT SHOW (the Eastern Shore’s largest juried fine craft show), featuring local and national artists and artisans demonstrating, exhibiting and selling their crafts. The Museum’s permanent collection consists of works on paper and contemporary works by American and European masters. Mon. through Thurs. 10 a.m. to 8 p.m. Friday, Saturday, Sunday 10 a.m. to 4 p.m. First Friday of each month open until 7 p.m. For more info. tel: (410) 822-ARTS (2787) or visit www.academyartmuseum.org.
410-822-0107 www.talbothumane.org
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Easton Points of Interest8. CHRIST CHURCH - St. Peter’s Parish, 111 South Harrison St.
The Parish was founded in 1692 with the present church built ca. 1840, of Port Deposit granite.
9. TALBOT HISTORICAL SOCIETY - Located in the heart of Easton’s historic district. Enjoy an evocative portrait of everyday life during earlier times when visiting the c. 18th and 19th century historic houses, all of which surround a Federal-style garden. For more info. tel: 410-822-0773 or visit www.hstc.org. Tharpe Antiques and Decorative Arts is now located at 25 S. Washington St. Consignments accepted by appointment, please call 410-820-7525. Proceeds support the Talbot Historical Society.
10. ODD FELLOWS LODGE - At the corner of Washington and Dover streets stands a building with secrets. It was constructed in 1879 as the meeting hall for the Odd Fellows. Carved into the stone and placed into the stained glass are images and symbols that have meaning only for members. See if you can find the dove, linked rings and other symbols.
11. TALBOT COUNTY COURTHOUSE - Long known as the “East Capital” of Maryland. The present building was completed in 1794 on the
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Easton Points of Interestsite of the earlier one built in 1711. It has been remodeled several times.
11A. FREDERICK DOUGLASS STATUE - 11 N. Washington St. on the lawn of the Talbot County Courthouse. The statue honors Fred-erick Douglass in his birthplace, Talbot County, where the experiences in his youth ~ both positive and negative ~ helped form his character, intellect and determination. Also on the grounds is a memorial to the veterans who fought and died in the Vietnam War, and a monument “To the Talbot Boys,” commemorating the men from Talbot who fought for the Confederacy. The memorial for the Union soldiers was never built.
12. SHANNAHAN & WRIGHTSON HARDWARE BUILDING - 12 N. Washington St. It is the oldest store in Easton. In 1791, Owen Kennard began work on a new brick building that changed hands several times throughout the years. Dates on the building show when additions were made in 1877, 1881 and 1889. The present front was completed in time for a grand opening on Dec. 7, 1941 - Pearl Harbor Day.
13. THE BRICK HOTEL - northwest corner of Washington and Federal streets. Built in 1812, it became the Eastern Shore’s leading hostelry. When court was in session, plaintiffs, defendants and lawyers
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OFFICES: 516 Washington St., Chestertown
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208 Cedar St., Cambridge 300 Talbot St., Easton
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all came to town and shared rooms in hotels such as this. Frederick Douglass stayed in the Brick Hotel when he came back after the Civil War and gave a speech in the courthouse. It is now an office building.
14. THOMAS PERRIN SMITH HOUSE - 119 N. Washington St. Built in 1803, it was the early home of the newspaper from which the Star-Democrat grew. In 1911, the building was acquired by the Chesa-peake Bay Yacht Club, which occupies it today.
15. ART DECO STORES - 13-25 Goldsborough Street. Although much of Easton looks Colonial or Victorian, the 20th century had its influences as well. This row of stores has distinctive 1920s-era white trim at the roofline. It is rumored that there was a speakeasy here during Prohibition.
16. FIRST MASONIC GRAND LODGE - 23 N. Harrison Street. The records of Coats Lodge of Masons in Easton show that five Masonic Lodges met in Talbot Court House (as Easton was then called) on July 31, 1783 to form the first Grand Lodge of Masons in Maryland. Although the building where they first met is gone, a plaque marks the spot today.
This completes your walking tour.
17. FOXLEY HALL - 24 N. Aurora St., Built about 1795, Foxley Hall is one of the best-known of Easton’s Federal dwellings. Former home of
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Easton Points of InterestOswald Tilghman, great-grandson of Lt. Col. Tench Tilghman. (Private)
18. TRINITY EPISCOPAL CATHEDRAL - On “Cathedral Green,” Goldsborough St., a traditional Gothic design in granite. The interior is well worth a visit. All windows are stained glass, picturing New Testa-ment scenes, and the altar cross of Greek type is unique.
19. INN AT 202 DOVER - Built in 1874, this Victorian-era mansion ref lects many architectural styles. For years the building was known as the Wrightson House, thanks to its early 20th century owner, Charles T. Wrightson, one of the founders of the S. & W. canned food empire. Locally it is still referred to as Captain’s Watch due to its prominent balustraded widow’s walk. The Inn’s renovation in 2006 was acknowledged by the Maryland Historic Trust and the U.S. Dept. of the Interior.
20. TALBOT COUNTY FREE LIBRARY - Housed in an attractively remodeled building on West Street, the hours of operation are Mon. and Thurs., 9 a.m. to 8 p.m., Tues. and Wed. 9 a.m. to 6 p.m. and Fri. and Sat., 9 a.m. to 5 p.m., except during the summer when it’s 9 a.m. to 1 p.m. on Saturday. For more info. tel: 410-822-1626 or visit www.tcf l.org.
21. MEMORIAL HOSPITAL AT EASTON - Established in the early
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1900s, now one of the finest hospitals on the Eastern Shore. Memorial Hospital is part of the Shore Health System. www.shorehealth.org.
22. THIRD HAVEN MEETING HOUSE - Built in 1682 and the oldest frame building dedicated to religious meetings in America. The Meeting House was built at the headwaters of the Tred Avon: people came by boat to attend. William Penn preached there with Lord Baltimore present. Extensive renovations were completed in 1990.
23. TALBOT COMMUNITY CENTER - The year-round activities offered at the community center range from ice hockey to figure skating, aerobics and curling. The Center is also host to many events throughout the year, such as antique, craft, boating and sportsman shows.
Near Easton
24. PICKERING CREEK - 400-acre farm and science education center featuring 100 acres of forest, a mile of shoreline, nature trails, low-ropes challenge course and canoe launch. Trails are open seven days a week from dawn till dusk. Canoes are free for members. For more info. tel: 410-822-4903 or visit www.pickeringcreek.org.
25. WYE GRIST MILL - The oldest working mill in Maryland (ca. 1682), the f lour-producing “grist” mill has been lovingly preserved by
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Easton Points of InterestThe Friends of Wye Mill, and grinds f lour to this day using two massive grindstones powered by a 26 horsepower overshot waterwheel. For more info. visit www.oldwyemill.org.
26. WYE ISLAND NATURAL RESOURCE MANAGEMENT AREA - Located between the Wye River and the Wye East River, the area provides habitat for waterfowl and native wildlife. There are 6 miles of trails that provide opportunities for hiking, birding and wildlife viewing. For more info. visit www.dnr.state.md.us/publiclands/eastern/wyeisland.asp.
27. OLD WYE CHURCH - Old Wye Church is one of the oldest active Anglican Communion parishes in Talbot County. Wye Chapel was built between 1718 and 1721 and opened for worship on October 18, 1721. For more info. visit www.wyeparish.org.
28. WHITE MARSH CHURCH - The original structure was built before 1690. Early 18th century rector was the Reverend Daniel Mayna-dier. A later provincial rector (1764–1768), the Reverend Thomas Bacon, compiled “Bacon’s Laws,” authoritative compendium of Colonial Statutes. Robert Morris, Sr., father of Revolutionary financier is buried here.
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202 South Talbot StreetSt. Michaels, MD
410-745-5745
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St. Michaels Points of Interest
On the broad Miles River, with its picturesque tree-lined streets and beautiful harbor, St. Michaels has been a haven for boats plying the Chesa-peake and its inlets since the earliest days. Here, some of the handsom-est models of the Bay craft, such as canoes, bugeyes, pungys and some famous Baltimore Clippers, were designed and built. The Church, named “St. Michael’s,” was the first building erected (about 1677) and around it clustered the town that took its name.
1. WADES POINT INN - Located on a point of land overlooking ma-jestic Chesapeake Bay, this historic inn has been welcoming guests for over 100 years. Thomas Kemp, builder of the original “Pride of Baltimore,” built the main house in 1819. For more info. visit www.wadespoint.com.
TO EASTON
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St. Michaels Points of Interest2. HARBOURTOWNE GOLF RESORT - Bay View Restaurant and
Duckblind Bar on the scenic Miles River with an 18 hole golf course. For more info. visit www.harbourtowne.com.
3. MILES RIVER YACHT CLUB - Organized in 1920, the Miles River Yacht Club continues its dedication to boating on our waters and the protection of the heritage of log canoes, the oldest class of boat still sailing U. S. waters. The MRYC has been instrumental in preserving the log canoe and its rich history on the Chesapeake Bay. For more info. visit www.milesriveryc.org.
4. THE INN AT PERRY CABIN - The original building was con-structed in the early 19th century by Samuel Hambleton, a purser in the United States Navy during the War of 1812. It was named for his friend, Commodore Oliver Hazard Perry. Perry Cabin has served as a riding academy and was restored in 1980 as an inn and restaurant. For more info. visit www.perrycabin.com.
5. THE PARSONAGE INN - A bed and breakfast inn at 210 N. Talbot St., was built by Henry Clay Dodson, a prominent St. Michaels businessman and state legislator around 1883 as his private residence. In 1877, Dodson,
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St. Michaels Points of Interestalong with Joseph White, established the St. Michaels Brick Company, which later provided the brick for the house. For more info. visit www.parsonage-inn.com.
6. FREDERICK DOUGLASS HISTORIC MARKER - Born at Tucka-hoe Creek, Talbot County, Douglass lived as a slave in the St. Michaels area from 1833 to 1836. He taught himself to read and taught in clandestine schools for blacks here. He escaped to the north and became a noted abolitionist, orator and editor. He returned in 1877 as a U.S. Marshal for the District of Columbia and also served as the D.C. Recorder of Deeds and the U.S. Minister to Haiti.
7. CHESAPEAKE BAY MARITIME MUSEUM - Founded in 1965, the Chesapeake Bay Maritime Museum is dedicated to preserving the rich heritage of the hemisphere’s largest and most productive estuary - the Chesapeake Bay. Located on 18 waterfront acres, its nine exhibit buildings and floating fleet bring to life the story of the Bay and its inhabitants, from the fully restored 1879 Hooper Strait lighthouse and working boatyard to the impressive collection of working decoys and a recreated waterman’s shanty. Home to the world’s largest collection of Bay boats, the Museum regularly hosts temporary exhibitions, special events, festivals, and education pro-grams. Docking and pump-out facilities available. Exhibitions and Museum Store open year-round. Up-to-date information and hours can be found on the Museum’s website at www.cbmm.org or by calling 410-745-2916.
8. THE CRAB CLAW - Restaurant adjoining the Maritime Museum and overlooking St. Michaels harbor. Open March-November. 410-745-2900 or www.thecrabclaw.com.
9. PATRIOT - During the season (April-November) the 65’ cruise boat can carry 150 persons, runs daily historic narrated cruises along the Miles River. For daily cruise times, visit www.patriotcruises.com or call 410-745-3100.
10. THE FOOTBRIDGE - Built on the site of many earlier bridges, today’s bridge joins Navy Point to Cherry Street. It has been variously known as “Honeymoon Bridge” and “Sweetheart Bridge.” It is the only remaining bridge of three that at one time connected the town with outly-ing areas around the harbor.
11. VICTORIANA INN - The Victoriana Inn is located in the Historic District of St. Michaels. The home was built in 1873 by Dr. Clay Dodson, a druggist, and occupied as his private residence and office. In 1910 the property, then known as “Willow Cottage,” underwent alterations when
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St. Michaels Points of Interestacquired by the Shannahan family who continued it as a private residence for over 75 years. As a bed and breakfast, circa 1988, major renovations took place, preserving the historic character of the gracious Victorian era. For more info. visit www.victorianainn.com.
12. HAMBLETON INN - On the harbor. Historic waterfront home built in 1860 and restored as a bed and breakfast in 1985 with a turn-of-the-century atmosphere. For more info. visit www.hambletoninn.com.
13. SNUGGERY B&B - Oldest residence in St. Michaels, c. 1665. The structure incorporates the remains of a log home that was originally built on the beach and later moved to its present location. www.snuggery1665.com.
14. LOCUST STREET - A stroll down Locust Street is a look into the past of St. Michaels. The Haddaway House at 103 Locust St. was built by Thomas L. Haddaway in the late 1700s. Haddaway owned and operated the shipyard at the foot of the street. Wickersham, at 203 Locust Street, was built in 1750 and was moved to its present location in 2004. It is known for its glazed brickwork. Hell’s Crossing is the intersection of Locust and Carpenter streets and is so-named because in the late 1700’s, the town was described as a rowdy one, in keeping with a port town where sailors
August 9-10: Tred Avon Yacht Club Annual Regatta
August 23-24: Tred Avon Yacht Club Heritage Weekend
September 6-7: Miles River Yacht Club Labor Day Series
September 13: Miles River Yacht Club
September 14: Chesapeake Bay Maritime Museum Bartlett Cup
2014 Chesapeake Bay Log Canoe Racing Schedule
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Open 8 a.m. Daily 410-745-5111Corner of Talbot & Carpenter Sts.
·Thurs. Open Mike Nite
· EntertainmentFri. & Sat.
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St. Michaels Points of Interestwould come for a little excitement. They found it in town, where there were saloons and working-class townsfolk ready to do business with them. Fights were common especially in an area of town called Hells Crossing. At the end of Locust Street is Muskrat Park. It provides a grassy spot on the harbor for free summer concerts and is home to the two cannons that are replicas of the ones given to the town by Jacob Gibson in 1813 and confiscated by Federal troops at the beginning of the Civil War.
15. FREEDOMS FRIEND LODGE - Chartered in 1867 and con-structed in 1883, the Freedoms Friend Lodge is the oldest lodge existing in Maryland and is a prominent historic site for our Black community. It is now the site of Blue Crab Coffee Company.
16. TALBOT COUNTY FREE LIBRARY - St. Michaels Branch is located at 106 S. Fremont Street. For more info. tel: 410-745-5877 or visit www.tcfl.org.
17. CARPENTER STREET SALOON - Life in the Colonial community revolved around the tavern. The traveler could, of course, obtain food, drink, lodging or even a fresh horse to speed his journey. This tavern was built in 1874 and has served the community as a bank, a newspaper
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St. Michaels Points of Interest office, post office and telephone company. For more info. visit www.carpenterstreetsaloon.com.
18. TWO SWAN INN - The Two Swan Inn on the harbor served as the former site of the Miles River Yacht Club, was built in the 1800s and was renovated in 1984. It is located at the foot of Carpenter Street. For more info. visit www.twoswaninn.com.
19. TARR HOUSE - Built by Edward Elliott as his plantation home about 1661. It was Elliott and an indentured servant, Darby Coghorn, who built the first church in St. Michaels. This was about 1677, on the site of the present Episcopal Church (6 Willow Street, near Locust).
20. CHRIST EPISCOPAL CHURCH - 301 S. Talbot St. Built of Port Deposit stone, the present church was erected in 1878. The first is believed to have been built in 1677 by Edward Elliott. For more info. tel: 410-745-9076.
21. THE OLD BRICK INN - Built in 1817 by Wrightson Jones, who opened and operated the shipyard at Beverly on Broad Creek. (Talbot St. at Mulberry). For more info. visit www.oldbrickinn.com.
22. THE CANNONBALL HOUSE - When St. Michaels was shelled by the British in a night attack in 1813, the town was “blacked out” and
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St. Michaels Points of Interest lanterns were hung in the trees to lead the attackers to believe the town was on a high bluff. The houses were overshot. The story is that a can-nonball hit the chimney of “Cannonball House” and rolled down the stairway. This “blackout” was believed to be the first such “blackout” in the history of warfare.
23. AMELIA WELBY HOUSE - Amelia Coppuck, who became Amelia Welby, was born in this house and wrote poems that won her fame and the praise of Edgar Allan Poe.
24. TOWN DOCK RESTAURANT - During 1813, at the time of the Battle of St. Michaels, it was known as “Dawson’s Wharf” and had 2 cannons on carriages donated by Jacob Gibson, which fired 10 of the 15 rounds directed at the British. For a period up to the early 1950s it was called “The Longfellow Inn.” It was rebuilt in 1977 after burning to the ground. For more info. visit www.towndockrestaurant.com.
25. ST. MICHAELS MUSEUM at ST. MARY’S SQUARE - Located in the heart of the historic district, offers a unique view of 19th century life in St. Michaels. The exhibits are housed in three period buildings and contain local furniture and artifacts donated by residents. The museum is supported entirely through community efforts. For more info. tel: 410-745-9561 or www.stmichaelsmuseum.org.
26. KEMP HOUSE - Now a country inn. A Georgian style house, constructed in 1805 by Colonel Joseph Kemp, a revolutionary soldier and hero of the War of 1812. For more info. visit www.kemphouseinn.com.
27. THE OLD MILL COMPLEX - The Old Mill was a functioning flour mill from the late 1800s until the 1970s, producing f lour used primarily for Maryland beaten biscuits. Today it is home to a brewery, distillery, artists, furniture makers, and other unique shops and businesses.
28. ST. MICHAELS HARBOUR INN, MARINA & SPA - Con-structed in 1986 and recently renovated. For more info. visit www.harbourinn.com.
29. ST. MICHAELS NATURE TRAIL - The St. Michaels Nature Trail is a 1.3 mile paved walkway that winds around the western side of St. Michaels starting at a dedicated parking lot on S. Talbot St. across from the Bay Hun-dred swimming pool. The path cuts through the woods, San Domingo Park, over a covered bridge and past a historic cemetery before ending in Bradley Park. The trail is open all year from dawn to dusk.
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OxfordPoints of Interest
Oxford is one of the oldest towns in Maryland. Although already settled for perhaps 20 years, Oxford marks the year 1683 as its official founding, for in that year Oxford was first named by the Maryland General Assembly as a seaport and was laid out as a town. In 1694, Oxford and a new town called Anne Arundel (now Annapolis) were selected the only ports of entry for the entire Maryland province. Until the American Revolution, Oxford enjoyed prominence as an international shipping center surrounded by wealthy tobacco plantations.
Today, Oxford is a charming tree-lined and waterbound village with a population of just over 700 and is still important in boat building and yacht-ing. It has a protected harbor for watermen who harvest oysters, crabs, clams and fish, and for sailors from all over the Bay.
1. TENCH TILGHMAN MONUMENT - In the Oxford Cemetery the Revolutionary War hero’s body lies along with that of his widow. Lt. Col. Tench Tilghman carried the message of Cornwallis’ surrender from Yorktown,
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VA, to the Continental Congress in Philadelphia. Across the cove from the cemetery may be seen Plimhimmon, home of Tench Tilghman’s widow, Anna Marie Tilghman.
2. THE OXFORD COMMUNITY CENTER - This former, pillared brick schoolhouse was saved from the wrecking ball by the town residents. Now it is a gathering place for meetings, classes, lectures, and performances by the Tred Avon Players and has been recently renovated. Rentals available to groups and individuals. 410-226-5904 or www.oxfordcc.org.
3. THE COOPERATIVE OXFORD LABORATORY - U.S. Depart-ment of Commerce, National Oceanic and Atmospheric Administration and Maryland Department of Natural Resources located here. 410-226-5193 or www.dnr.state.md.us/fisheries/oxford.
3A. U.S. COAST GUARD STATION - 410-226-0580.4. CHURCH OF THE HOLY TRINITY - Founded in 1851. Designed
by esteemed British architect Richard Upton, co-founder of the American Institute of Architects. It features beautiful stained glass windows by the acclaimed Willet Studios of Philadelphia. www.holytrinityoxfordmd.org.
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5. OXFORD TOWN PARK - Former site of the Oxford High School. Recent restoration of the beach as part of a “living shoreline project” created 2 terraced sitting walls, a protective groin and a sandy beach with native grasses which will stop further erosion and provide valuable aquatic habitat. A similar project has been completed adjacent to the ferry dock. A kayak launch site has also been located near the ferry dock.
6. OXFORD MUSEUM - Morris & Market Sts. Devoted to the preserva-tion of artifacts and memories of Oxford, MD. Admission is free; donations gratefully accepted. For more info. and hours tel: 410-226-0191 or visit www.oxfordmuseum.org.
7. OXFORD LIBRARY - 101 Market St. Founded in 1939 and on its present site since 1950. Hours are Mon.-Sat., 10-4.
8. BRATT MANSION (ACADEMY HOUSE) - 205 N. Morris St. Served as quarters for officers of the Maryland Military Academy. Built about 1848. (Private residence)
9. BARNABY HOUSE - 212 N. Morris St. Built in 1770 by sea captain Richard Barnaby, this charming house contains original pine woodwork, corner fireplaces and an unusually lovely handmade staircase. Listed on the National Register of Historic Places. (Private residence)
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Oxford Points of Interest10. THE GRAPEVINE HOUSE - 309 N. Morris St. The grapevine
over the entrance arbor was brought from the Isle of Jersey in 1810 by Captain William Willis, who commanded the brig “Sarah and Louisa.” (Private residence)
11. THE ROBERT MORRIS INN - N. Morris St. & The Strand. Robert Morris was the father of Robert Morris, Jr., the “financier of the Revolu-tion.” Built about 1710, part of the original house with a beautiful staircase is contained in the beautifully restored Inn, now open 7 days a week. Robert Morris, Jr. was one of only 2 Founding Fathers to sign the Declaration of Independence, the Articles of Confederation, and the United States Con-stitution. 410-226-5111 or www.robertmorrisinn.com.
12. THE OXFORD CUSTOM HOUSE - N. Morris St. & The Strand. Built in 1976 as Oxford’s official Bicentennial project. It is a replica of the first Federal Custom House built by Jeremiah Banning, who was the first Federal Collector of Customs appointed by George Washington.
13. TRED AVON YACHT CLUB - N. Morris St. & The Strand. Founded in 1931. The present building, completed in 1991, replaced the original structure.
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Oxford Points of Interest14. OXFORD-BELLEVUE FERRY - N. Morris St. & The Strand.
Started in 1683, this is believed to be the oldest privately operated ferry in the United States. Its first keeper was Richard Royston, whom the Talbot County Court “pitcht upon” to run a ferry at an unusual subsidy of 2,500 pounds of tobacco. Service has been continuous since 1836, with power supplied by sail, sculling, rowing, steam, and modern diesel engine. Many now take the ride between Oxford and Bellevue for the scenic beauty.
15. BYEBERRY - On the grounds of Cutts & Case Boatyard. It faces Town Creek and is one of the oldest houses in the area. The date of construction is unknown, but it was standing in 1695. Originally, it was in the main business section but was moved to the present location about 1930. (Private residence)
16. CUTTS & CASE - 306 Tilghman St. World-renowned boatyard for classic yacht design, wooden boat construction and restoration using composite structures. Some have described Cutts & Case Shipyard as an American Nautical Treasure because it produces to the highest standards quality work equal to and in many ways surpassing the beautiful artisan-ship of former times.
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Tilghman’s Island“Great Choptank Island” was granted to Seth Foster in 1659. Thereafter
it was known as Foster’s Island, and remained so through a succession of owners until Matthew Tilghman of Claiborne inherited it in 1741. He and his heirs owned the island for over a century and it has been Tilghman’s Island ever since, though the northern village and the island’s postal designation are simply “Tilghman.”
For its first 175 years, the island was a family farm, supplying grains, vegetables, fruit, cattle, pigs and timber. Although the owners rarely were in residence, many slaves were: an 1817 inventory listed 104. The last Tilghman owner, General Tench Tilghman (not Washington’s aide-de-camp), removed the slaves in the 1830s and began selling off lots. In 1849, he sold his remaining interests to James Seth, who continued the development.
The island’s central location in the middle Bay is ideally suited for watermen harvesting the Bay in all seasons. The years before the Civil War saw the influx of the first families we know today. A second wave arrived after the War, attracted by the advent of oyster dredging in the 1870s. Hundreds of dredgers and tongers operated out of Tilghman’s Island, their catches sent to the cities by schooners. Boat building, too, was an important industry.
The boom continued into the 1890s, spurred by the arrival of steamboat service, which opened vast new markets for Bay seafood. Islanders quickly capitalized on the opportunity as several seafood buyers set up shucking and canning operations on pilings at the edge of the shoal of Dogwood Cove. The discarded oyster shells eventually became an island with seafood packing houses, hundreds of workers, a store, and even a post office.
The steamboats also brought visitors who came to hunt, fish, relax and escape the summer heat of the cities. Some families stayed all summer in one of the guest houses that sprang up in the villages of Tilghman, Avalon, Fairbank and Bar Neck. Although known for their independence, Tilghman’s Islanders enjoy showing visitors how to pick a crab, shuck an oyster or find a good fishing spot.
In the twentieth century, Islanders pursued these vocations in farming, on the water, and in the thriving seafood processing industry. The “Tilghman Brand” was known throughout the eastern United States, but as the Bay’s bounty diminished, so did the number of water-related jobs. Still, three of the few remaining Bay skipjacks (sailing dredgeboats) can be seen here, as well as two working harbors with scores of power workboats.
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The Oyster Runnerby
Gary D. CrawfordIn the old days, the oystering
business was huge and lucrative. By the “old days,” I mean the thirty years after the Civil War, a period before the grandfathers of our old-est living watermen. It was a rough time on the Chesapeake. Steam power was changing everything.
By 1870, railroads had linked the two coasts and opened the heartland of America. Steamships plied rivers and canals throughout the country, connecting disparate communities and establishing new markets. Wheat, cotton, and cattle f lowed out; manufactured prod-ucts f lowed in.
One of those products was oys-ters. Everybody seemed to crave them, and the Bay’s supply seemed inexhaustible. Nature took care of the plowing and planting; men just had to harvest. They even came in their own little boxes.
Their shells are heavy, howev-er, limiting the distance they can profitably be shipped. Yet out of their shells, they quickly go bad; packing them in ice helped only for short distances. It was the devel-opment of efficient steam canning technology that solved the preser-vation problem ~ and it changed the Chesapeake Bay forever.
Baltimore was the center of the Chesapeake oyster trade, where a hundred canning houses were op-erating by 1870. Canned oysters went out far and wide, not just to the cities of New England and the Mid-Atlantic, but as far as the min-ing camps in Colorado and beyond.
The vast supply generated a greater demand, and vice-versa, and the cycle spiraled upward. In Maryland alone, the harvest reached 5 million bushels annu-ally, then 10 million bushels, and kept going up.
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A harvest of that magnitude couldn’t continue, of course, and the collapse came when the Maryland catch hit its peak of 15 million bush-els in the winter of 1884-85. The next year it plummeted to 7½ mil-lion and continued down thereafter.
Somewhere, there must be a magic number, a break-even point ~ the number of oysters that can be harvested in the wild and be replenished by natural processes. The history of the oyster fishery in the 20th century suggests that this number was around 2 million bush-els ~ if the oysters are healthy, if the bars are left intact, and if sedi-ment doesn’t cover them.
The failure in 1873 of the larg-est bank in the United States (Jay Cooke & Company) popped the bubble of speculation that accom-panied Reconstruction after the Civil War. A recession set in; times were tough and got tougher. Many men, even displaced farmers and city dwellers, saw oystering as a way to earn money with a mini-mum capital investment.
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became intense and sometimes nasty. There simply were too few oysters ~ and too many watermen.
A report published by the U. S. Commission of Fish and Fisheries in 1887 included a paper entitled “The Oyster Interests of Mary-land,” by Richard H. Edmunds. He was impressed with the scope of the Maryland oyster industry, but less so with the oystermen. He found that dredgers were un-der so much economic pressure to find oysters that even the honest ones were forced into lawlessness. “Dredging in Maryland is simply a general scramble, carried on in 700 boats, manned by 5,600 daring
and unscrupulous men,” he wrote. Tongers, he said, were better paid and so less prone to lawbreaking, but “like all others engaged in the oyster trade, either as catchers or shuckers, are as a class indolent and improvident.”
Edmunds also described the oys-ter “runners,” later known as buy boats. “Connected with the tongers, and each dependent upon the other, is a branch of the trade conducted by vessels generally known as run-ners, of which there are in this State about 200, carrying about 800 men.” A runner would anchor near a tonging ground and signal he was ready to receive oysters. Tongers would sell their catch to him, then return immediately to the oyster beds. When the runner was loaded up, he would speed off to market.
These old-time oystermen often pushed the limits of the existing oyster laws, and the tales of their contests with the Oyster Police are legendary. All that changed in the 20th century, with the establish-ment of some reasonable regula-tions and the rise of the profession-al watermen. By 1900, oystering had become a proud tradition for many families and a respectable alternative to farming. (It should be mentioned that one senior wa-termen here has hinted that some rules were still being bent even in his day ~ but I cannot confirm that.)
Back in the late 1880s, however,
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the hunt was getting desperate. Tongers were scouring the shallows of every river and creek; dredgers were going into deeper waters and working farther from home. Some-times there were clashes, not with the law but between oystermen.
To bring one such event to life from 120 years in the past, we now turn to a new voice. The late Ter-rance M. Burrows of St. Michaels wrote an account of such a conflict. The typewritten manuscript turned up in the private papers of a Tilgh-man man who knows of my interest in such things, though he could not identify the author or how the man-uscript came into his possession.
Mr. Burrows passed away before my time here, but a friend suggest-ed I consult Pete Lesher, the Chief Curator at our wonderful Chesa-peake Bay Maritime Museum. Pete, who always seems to have answers to my historical puzzlements, came to the rescue again. He wrote: “Ter-rence McMann Burrows (1898-1968), the son of a St. Michaels baker, went to sea on tramp steam-ers and a sailing ship in the final decades of commercial sail. In the first issue of our membership mag-azine, The Weather Gauge (Spring
1985), we published an excerpt of his previously unpublished auto-biography, Bound to be a Sailor, which is thought to have been writ-ten in the 1950s.”
The Burrows tale I have in hand is a ten-page short story entitled “Good Men Are Scarce.” It is fic-tion, well done, and, so far as I am aware, previously unpublished.
Here, then, is the conclusion of Burrows’ story about Capt. Dan Hardcastle, a “runner” captain in 1891. In the first part of the tale, Capt. Dan is robbed of $300 in Bal-timore, “buy money” advanced to him by a seafood company to buy oysters. As today, such purchases normally are cash transactions, but Capt. Dan had no choice. Relying on his reputation as an honest man, he asked the tongers to accept re-ceipts to be redeemed on the next trip. Some agreed, and they began to fill their hold. We pick up the ac-tion on the second day….
The next forenoon the crew of the Flying Scud sat on their cabin trunk and watched as tongers worked on the oyster bars of the Miles River. With their oyster rakes or tongs, equipped with wooden shafts from sixteen to thirty-five feet long joined together above the rakes in
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the manner of a great pair of scis-sors, the tongers located and raised clusters of oysters from the river bottom. From the Flying Scud’s anchorage her crew had a lovely view for most of the river’s length and breadth. Over a hundred oyster canoes were at work although some were out of sight working in creeks and on the nearby Wye River.
Suddenly from around Tilgh-man’s Point and out of Eastern Bay sailed a big two topmast schooner. Painted white and with all sails set, she sparkled in the sunlight. Even at that distance she was a thing of beauty. With a bone in her teeth she came on up the river toward them.
“Look at dem tongers off Her-ring Island,” gasped Big Jim. “Dey’s stepp’n dere masts and sett’n sail des like dey seen dot little old police schooner, de Frolic. Dey acts like dey wanna run. Man, des look at ’em gett’n out de way dot big schooner.”
“They have a reason to run,” said Captain Dan, as it dawned on him what was happening. “That’s a big dredger from down the bay. See the dirty streaks down his side where his dredges have messed the paint like tobacco juice on a white beard?”
They watched fascinated as an exciting game took place before them. Each group of oyster canoes was working on a natural oys-ter bar, an underwater island of gravel, sand, rocks, or shells which
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The Oyster Runner
stood above the sea of mud that covered most of the river bottom. Only on those underwater islands could oysters exist and multiply in great numbers.
Each group of log canoes marked an oyster bar, and this beautiful two topmast schooner bore down upon first one group and then the other, knowing that there the oysters would be located. Dragging her great chain-meshed dredges, one on each side, she raked in the cream from the tops of these underwater islands re-served by law for the tongers. Dredg-ing was restricted to deeper waters of nearby Eastern Bay, the mouth of the Choptank River together with the waters of the Chesapeake and its other tributaries. But those dredg-ers were fearless lawbreakers, wild, hard-drinking men who sought ex-citement and courted danger. Today there was no police schooner such as the sleek fast-sailing Frolic to chase away this big two topmast schooner.
On she came, now quite close and beautiful to behold. Her decks held over a dozen men, all working industriously. Some were winding in the dredges with hand winches,
others were culling oysters, throw-ing stones and shells overboard and oysters into the great gaping cargo hold. Standing aft near the wheel were two husky individuals, ap-parently the captain and the mate. They were laughing indulgently as they watched the frantic efforts of the men in three log canoes which were being towed astern with their anchors fouled in the schooner’s dredges. Half sunk, they banged to-gether and shipped solid water as it boiled around and over them until their struggling owners finally cut the anchor lines and were freed.
“The Sally Jones,” said Captain Dan, turning to Davy after reading the name on the schooner’s bow. “She dredges the Chesapeake in winter and trades to the West In-dies in summer. She’ll carry a hun-dred tons.”
“I saw dat schooner in Canton Hollow as we sailed out Bal’more harbor,” said Big Jim. “She must’ve des come down de bay.”
The schooner sailed by, majesti-cally silent except for the creaking of blocks, straining of ropes, and the weird soughing of wind in her rigging. She passed so close that those on her deck looked straight
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into the faces of the crew of the Fly-ing Scud sitting on the pungy’s cab-in trunk. And then she was gone.
“The dirty baboon!” roared Cap-tain Dan as he bounced from his seat and raced to the rail, waving his fist at the departing schooner. Turning, he rushed back again to Davy and Big Jim. “That was him!” the old man shouted. “I’d know that face in a pickle barrel! Standing aft he was! Wart and all! And he give me a snaggled tooth grin!”
Suddenly orders began to pour from Captain Dan. His bellowing galvanized his two-man crew into action. In an incredibly short time, they had hoisted the foresail and mainsail. Captain Dan himself had been working furiously over the anchor chain, the end of which was finally slipped over the bow with an anchor buoy attached. He was slipping his cable because there was no time for hoisting the an-chor. While his two men set the jib, he rushed down into his cabin and reappeared with his shiny double-barreled muzzle loader which he laid upon the cabin trunk.
“Set that flying jib,” he bellowed as, spinning the wheel, he brought the pungy about and headed her up the river. “Big Jim! Come aft!” he shouted.
“Yes suh?” he panted excitedly as he rushed up to the old man at the wheel.
“Bring me that baby cannon you got for’d,” bellowed Captain Dan as
he slacked away the main sheet.“You mean mah pappy’s goose
gun?” gasped Big Jim, incredulously.“I mean that unlawful duck
slaughtering six-foot cannon that you call a goose gun,” roared Cap-tain Dan. “Load it and bring it aft with your powder horn and shot, and be damned quick about it.”
Big Jim ran forward but re-turned shortly with an unbeliev-ably long muzzle loader of the type made especially to slaughter ducks and geese when lined up over corn-baited waters.
“Lay it on the cabin trunk with my gun,” ordered Captain Dan. “Now you stay for’d and tend them jibs and the foresail. No matter what hap-pens you stay on deck and keep your eye on me for orders. Send Davy back here to give me a hand.”
The Flying Scud was now racing up the Miles River at a lively clip with a freshening northwest breeze on her quarter. The river had be-come a scene of utter confusion. Log canoes by the dozen were sail-ing in all directions. Several were half sunk after having had their anchor lines fouled in the big schoo-ner’s dredges. Their crews were bail-ing furiously to keep them afloat in the increasingly choppy seas.
The schooner had just gone about off Second Point opposite St. Mi-chaels, and was trimming her sails to tack back down the river.
“He’s gonna pass over Ashcraft Bar, Davy my boy,” said Captain
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Dan as he spat a stream of brown juice over the lee rail.
Davy was bursting with excite-ment and scared stiff. Knowing the reputation those dredgers had for using rifles, he looked in despair at the two obsolete muzzle loaders on the pungy’s cabin trunk. But also he knew the indomitable will of his long-bearded uncle. Somebody was sure to die this day.
The two vessels were rush-ing rapidly toward one another at oblique angles; the pungy sail-ing up the river with a quartering wind; the schooner heading down the river and close-hauled. Both were heading for Ashcraft Bar.
Log canoes, all under full sail, plunged and rolled, striving to get out of the way.
Davy stood horrified. The close-hauled schooner had the right of way because the pungy was actually running free. Yet he dare not ques-tion this fierce looking uncle who stood at the rail with long gray hair and beard whipping in the wind.
Big Jim, crouching beside the foremast, saw startled faces appear over the schooner’s forward rail. Frantic shouts and much waving of arms followed; but just as collision seemed inevitable, the big schooner came up into the wind with flap-ping sails. The Flying Scud sped across her bow, riding on a sea of foam. Throwing his wheel hard
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The Oyster Runner
over, Captain Dan bellowed orders at his well-disciplined two man crew. The pungy’s fore and main booms jibed across her decks in a flash. Their sheets ran clear with never a hitch, and the two sails emptied themselves of their wind without undue strain on anything. Then the fore and main sheets were hauled taut quickly, after which Big Jim rushed forward and hauled the jib sheets flat. Davy ran aft and stood beside his uncle at the wheel.
Now the pungy was racing along on the windward side of the schoo-ner which once more had filled away close hauled. Due to the larger ves-sel’s dredges slowing her down, the small but fast sailing pungy kept pace with ease. Their two tobacco chewing skippers could almost spit on one another.
“I had a damn good notion of running you down,” roared the schooner captain, a burly individu-al wearing a brown derby.
“Yes, and you had a damned good notion not to,” bellowed Cap-tain Dan as he maneuvered the Flying Scud so that he robbed the schooner’s sails of much wind. At the same time the old man’s eyes rarely left the face of the man at the schooner’s wheel, who without a doubt was her mate.
“I’d know that face in a pickle bar-rel. That’s him! That’s him!” Captain Dan muttered softly in his beard.
A log canoe f lashed out from behind the lee of the schooner’s mainsail and raced across her wake. The men in the canoe raised guns to their shoulders and blazed away at the schooner’s captain and mate. Some of their duck shot must have taken effect for, with a roar of rage, the schooner’s captain lifted a rif le from his cabin trunk and fired at the f leeing canoe. His rif le balls scattered mud and shells from the pile of oysters on the canoe, behind which the tongers had taken ref-uge. Only the hand of the helms-man was visible holding the tiller as they f led away before the wind in the opposite direction.
Now thoroughly enraged, the owner of the brown derby turned on Captain Dan. “Get that pot-bellied crab box to hell away from here,” he roared and fired twice in Captain Dan’s direction, his rifle balls clipped chips from the cabin trunk in front of the old man.
At that instant, another fast sail-ing canoe appeared from behind the schooner’s mainsail and sped across her wake. Two shots rang out from the canoe, and the schooner’s captain collapsed at the feet of his mate, the side of his face filled with duck shot at close range.
“Take the wheel, Davy boy. And keep close to him just like we are,” whispered Captain Dan. He then raised the great goose gun to his shoulder, took deliberate aim, and fired. The tremendous roar terri-
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The Oyster Runner
fied the crews of both vessels, and the echo rolled back from the near-by wooded shore. The schooner’s main halyards received the full load of goose shot and were cut in two as if by a knife. Her main gaff dropped and her mainsail hung in flapping folds.
Captain Dan now stood with his own double barreled gun covering the schooner’s mate who still held the wheel. Most of the schooner’s crew had jumped down her hold when the shooting began. Several of them now watched cautiously from behind their galley near the foremast. The mate, with the captain dead at his feet, was thor-oughly cowed.
“Bring her into the wind and give orders to lower your jibs,” shouted Captain Dan. “And if you take your hands off that wheel, I’ll blow your soul to hell. Come on! Follow my orders.”
The mate eased his vessel into the wind and at his orders the jibs were hauled down. The two-man crew of the Flying Scud, following Captain Dan’s sharp commands, at the same time brought the pungy alongside with only a slight bump. They instantly lashed her to the schooner fore and aft.
Captain Dan stepped across the rail and stood before the man he had longed so fervently to meet again. And now as before when
they had first met, his mind raced to form a decision as to what ac-tion he must take. He had his man, but how could he make him give up three hundred dollars. Suddenly the old man spoke.
“Pick up them rifles and that ammunition, Davy my boy, and take it aboard the pungy,” he said as he kept his eyes and his double barreled muzzle loader toward the mate. Then, speaking softly and for the mate’s ear only, he said, “Them tongers will soon be here and will carry you home with them to St. Michaels and hang you from a lamp post. You’ve got just one chance to hoist your sails and clear out with your dead captain before that hap-pens. Give me my buy money which you robbed me of, and I’ll forget about your cracking my skull.”
Without a word the mate reached within his shirt, pulled out a canvas shot bag and offered it to Captain Dan.
“Is it all there?” snapped the old man suspiciously.
“Every cent,” replied the mate. “I didn’t have time to spend any.”
“Take it, Davy boy, while I keep him covered. Take it down in our cabin and count it.”
Davy was back shortly and as-sured his uncle that the shot bag contained three hundred dollars. They then returned aboard the pungy and let go their lashings. As the two vessels separated, they heard the schooner’s mate bark-
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ing orders to his crew who now came climbing out of her holds. Her dredges were wound in and her jibs hoisted. She sailed away with her flapping mainsail. Two men were seen climbing aloft to reeve off new main halyards.
As the pungy sailed back to pick up their anchor near Deep Water Point, Big Jim pointed toward the schooner and broke out with a loud guffaw. “Dat’s de biggest goose what ever got crippled by my pap-py’s gun,” he roared.
Davy, standing at the pungy’s wheel, looked at his uncle with un-disguised admiration. “Uncle Dan,” he asked, “Wasn’t you just a little bit scared when them rifle balls chipped splinters off our cabin trunk?”
“Course not, Davy boy,” replied the old man as he cut himself a man-sized chew of tobacco. “I knowed for sure that my time was not up. I knowed it for a fact. That night on Long Dock, the Lord told me I had to stay here because, He said, ‘Good men is scarce.’”
[Note: Attempts to locate mem-bers of the Burrows family have proven unsuccessful thus far. I would very much welcome a contact. –GDC]
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Tidewater Reviewby
Anne Stinson
Second Reading: Notable and Neglected Books Revisited by Jonathan Yardley. Europa Editions. 349 pp. $16.00.
Oh, the books I have missed, and the pleasure of being remind-ed of them by Jonathan Yardley, book critic and columnist for the Washington Post since 1981. My friend and neighbor Merrilie Ford and I are voracious readers and book-swappers, and we recently exchanged favorites. I gave her a rave description and the loan of The Storied Life of A.J. Fikry that I reviewed for Tidewater Times last month. She reciprocated with her cherished copy of Second Read-ing that she bought at the Aspen Institute in 2011 when Yardley was featured speaker.
I read Fikry four times before I lent it, but was rewarded with a pearl of great price with the loan of Yardley’s treasure. Among the collection of some 60 authors of books chosen from bulging shelves, he emphasizes that not all of them are literary gems, but the authors have captured the characters of the subjects, both real and fictional. At
the back of the book he lists 37 more titles and authors worthy of atten-tion. His re-reading of the books, from humor to history, biography and novels, has often reinforced (and sometimes changed) his opin-ions of their worth.
Early on, Yardley offers dazzling progressions f rom such book s
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about, as he labels it, “the corrosive effects of power... The Twelve Cae-sars in Michael Grant’s authorita-tive synthesis of bits and pieces that have come down to us through the ages about the men who ruled the
Tidewater Review Roman Empire from 46 BC through AD 95. But sooner or later the reader must turn to the original, as written by Gaius Suetonius Tranquillus, Chief Secretary to the Emporer Hadrian in the second century AD.”
The original shocking accounts of cruelty, immorality, adultery ~ Caligula was probably the absolute worst among them, closely chal-lenged by “the appalling Nero, who practiced every kind of obscen-ity.” Suetonius didn’t mince words. Neither did Robert Graves, who included it all in his translation.
Yardley rarely analyzes his cho-sen book in more that four pages of review. The temptation to read the next review is almost an itch, but to be wise, stick a marker at the end of three or four consecutive reviews. It’s best to digest wisdom with care lest the reader get brain overload.
It’s a surprise to realize the wide range of Yardley’s interests. For example, who would suspect that so serious a critic would revel in novels about crime and the Wild West? John D. MacDonald’s Travis McGee series is not crime fiction, Yardley
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claims, but is fiction ~ period. It has held up to the excellence that im-pressed him when he read the series ~ all 21 McGee books as they were produced beginning in the 1970s.
The main character, McGee, lives on an old barge converted into a houseboat in Florida. He’s catnip to the ladies, a kind of Robin Hood to friends in trouble, and when the trouble involves money and he re-covers it, he splits it with its rightful owner. He’s laid back and uses his share for early “retirement” until the cash runs out.
Then, in the next book in the series, he handles another job for a friend. It’s the epitome of relaxed
Tidewater Review life in crowded Florida, made the better by living on a boat at the dock or pushing out for some solitude. Yardley says it’s not necessary to read the series in their publication order. Just read them and enjoy them as they are available.
In his re-reading of biographies of W.C. Fields, Yardley gives examples of the right way to tell a comedian’s life and the wrong way to do it. Here’s an excerpt from his opinion of James Curtis’s 500 pages of text plus another 100 pages of apparatus in W.C. Fields: A Biography.
“Earnest, dutiful and encyclo-pedic, it pulls off what only can be called an astonishing feat,” Yardley says. “It drains just about all the humor out of the man whom one
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Holly wood director ca l led the ‘greatest comedian that ever lived.’ The life of Fields calls for a Dickens, a writer with a grand and vivid style to match Fields’s own, yet Curtis brings to the task the stylistic zest of a mortician.”
Fortunately, “Fields found his Dickens more than a half a century ago. He was Robert Lewis Taylor, the author of W.C. Fields: His Fol-lies and Fortunes. In fewer than 300 pages, it brings its subject vividly, unforgettably back to life.... Biography is fiction as well as fact,” Yardley writes.
James Thurber’s My Life and Hard Times rates high on the Yard-ley cheer scale. The author is one of the incomparable cast of the New
Tidewater Review Yorker. He and his cohorts made the magazine sparkle with humor ~ “and how could it not with Thurber, E.B. White, S.J. Perelman, Wolcott Gibbs and Dorothy Parker, and Ogden Nash and Robert Benchley and Phyllis McGinley and...well, how much time have you got?...” Yardley huzzahs.
Thurber’s book is not a novel, “but a collection of short stories about his family’s tendency for small disasters ~ the first episode being The Night the Bed Fell, one of nine brief chapters, each of which is a gem,” Yardley says. The book “is more than a collection of laughs. It is also a book about the ties of fam-ily, about the connections between people and places....” Columbus,
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Ohio, was Thurber’s base. Yardley says “Though Thurber did not dwell on it, the mood of the book is Mid-western, i.e. bedrock American.”
Every revisited book in this feast of words and ideas is an invitation to places and people without leaving a comfortable chair and sufficient light for the journey. It allows for a nostalgic repeat to good company or an exciting new adventure.
Second Reading w i l l be this critic’s personal travel guide for all of the above, plus The Letters of Flanner y O’C onnor, ed ited by Sally Fitzgerald; The Robber Bridegroom by Eudora Welty; The Boys on the Bus by Timothy Crouse; Slouching Towards Bethlehem by Joan Didion; Notes of a Native
Son by James Baldwin; Newspaper Days by H.L. Mencken, and that’s just for starters.
Thanks for the loan, Merrilie. And thank you too, Mr. Yardley.
Anne Stinson began her career in the 1950s as a free lance for the now defunct Baltimore News-Amer-ican, then later for Chesapeake Publishing, the Baltimore Sun and Maryland Public Television’s panel show, Maryland Newsrap. Now in her ninth decade, she still writes a monthly book review for Tidewater Times.
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3rd Annual Great Eastern Shore Tomato Festival
August 23On Saturday, Au-
gust 23, the beauti-ful and historic town of Vienna will come alive in a most un-
usual way. The third annual Great Eastern Shore Tomato Festival will descend onto the banks of the Nan-ticoke, bringing family fun for the entire day, beginning at 10 a.m. and ending after the Great Tomato Wars that start at 4 p.m.
This unique event showcases the Delmarva region’s strong agricul-tural heritage, incorporating un-usual and interesting activities for all age groups.
Stroll down Water Street to see the historic homes and enjoy the heritage demonstrators that will be plying their crafts and trades. Ex-perience the wares of these mostly forgotten artisans, from basket weavers to blacksmiths and more, in an intimate setting where hands-on is encouraged.
For the little ones, visit the Kids’ Zone for fun games and activities. There will be exotic animals visit-ing Dorchester that day, too. And, since it’s August, cooling zones will be integrated with a sprinkler or two, guaranteed to revive.
If you are hungry, “Chow Chow”
is the place to visit. The smell of tempting crab cakes and grilled food should lead the way. Be sure to visit the old fashioned lemon-ade stand to quench your thirst, and don’t forget the ice cream and shaved ice!
“Big Boy” will play host to the day’s entertainment, including the Mayor’s Tomato Challenge Race, watermelon eating contest, peach pit spitting and more. Shelley Ab-bott will emcee and sing. At 2 p.m., New and Used Bluegrass (formerly Bitter Creek) will take the stage.
Throughout the day there will be many vendors, authors, jewelers, antique dealers, a Farmer’s Market, and a Flea Market. For the history buffs there will be exhibits set up at “Heirloom,” featuring artifacts of the canning industry, including beautiful graphics and more. Heir-loom tomato testing will demon-strate the differences between the tastes of different kinds of tomatoes.
The grand finale will feature the
Tomato Wars
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“Calendar of Events” notices - Please contact us at 410-226-0422, fax the information to 410-226-0411, write to us at Tidewater Times, P. O. Box 1141, Easton, MD 21601, or e-mail to [email protected]. The deadline is the 1st of the preceding month of publication (i.e., August 1 for the September issue).
AUGUST 2014 CALENDAR OF EVENTS
1 23 4 5 6 7 8 910 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28
FULL MOON LAST QUARTER NEW MOON FIRST QUARTER
Sun. Mon. Tues. Wed. Thurs. Fri. Sat.
29 30
31
Daily Meeting: Mid-Shore Inter-group Alcoholics Anonymous meetings. For places and times, call 410-822-4226 or visit www.midshoreintergroup.org.
Daily Meeting: A l-Anon. For meeting times and locations, v isit www.EasternShoreMD-alanon.org.
Every Thurs.-Sat. Amish Coun-try Farmer’s Market in Easton. An indoor market offering fresh produce, meats, dairy products, furniture and more. 101 Marl-boro Ave. For more info. tel: 410-822-8989.
Thru Aug. 25 Exhibit: The Paint-erly Sublime ~ 2 Points of View featur ing R aoul Middleman and Kevin Fitzgerald at Troika Gallery, Easton. For more info. tel: 410-770-9190 or visit www.troikagallery.com.
Thru August 31 Exhibit: The Language of Mot ion by Jay Lagemann on the front lawn and courtyard at the Academy Art
Painterly Sublime ~ 2 Points of View
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Museum, Easton. For more info. tel: 410-822-ARTS (2787) or visit www.academyartmuseum.org.
Thru August 31 Exhibit: Sum-mer Salon, From Blackwater to the Bay by wildlife artist Neil Dampier at the Main Street Gal-lery, Cambridge. Reception on Aug. 9 from 5 to 8 p.m. The works of other Main Street Gallery art-ists will also be on display. For more info. visit http://mainst-gallery.org.
August Calendar Thru August 31 Kent Photo Club Art Show at the Administration Gallery, Heron Point, Chester-town. Latest photographs taken on location, mostly on the East-ern Shore. For more info. tel: 410-778-3224.
Thru Sept. 7 Annual Members’ Exhibition at the Academy Art Museum, Easton. This year the Museum welcomes judge Lu-cinda Edinberg, Curator and Art Educator at St. John’s College, Annapolis. For more info. tel: 410-822-ARTS (2787) or visit www.academyartmuseum.org.
Thru Sept. 15 Exhibit: Outdoor Sculpture Invitational - Artists in Dialogue with Landscape at Adkins Arboretum, Ridgely. For more info. tel: 410-634-2847, ext. 0 or visit www.adkinsar-boretum.org.
1 First Friday Open House at the Academy Art Museum, Easton. 5 to 7 p.m. Free demonstrations by Academy Art Museum instruc-
Jay Lagemann and his sculpture, “High Five.”
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tors in drawing, painting, pastel, photography, ceramics, print-making and more. For more info. tel: 410-822-ARTS (2787) or visit www.academyartmuseum.org.
1 First Friday Gallery Walk in downtown Easton. 5 to 9 p.m. Easton’s art galleries, antiques shops and restaurants combine for a unique cultural experience. For more info. tel: 410-770-8350.
1 Karaoke Happy Hour at Layton’s Chance Vineyard, Vienna. 6 to 10 p.m. Singing, dancing and good t imes. Br ing your ow n dinner or snacks. For more info. tel: 410-228-1205 or visit www.laytonschance.com.
1 Dorchester Sw ingers Square Dance from 7:30 to 10 p.m. at Maple Elementary School, Egypt Rd., Cambridge. Refreshments provided. For more info. tel: 410-221-1978.
1 Concert: Rebecca Pronsky in the Stoltz Listening Room, Avalon Theatre, Easton. 8 p.m. For more info. tel: 410-822-7922 or visit www.avalontheatre.com.
1-2 3rd Annual Great Chesapeake Balloon Festival. The event on Friday will feature at least 15 hot air balloons, skydivers, balloon rides, and a giant walk-through hot a ir ba l loon for chi ldren and adults. Saturday morning,
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August 2nd, a Presentation of Colors will take place at 6 a.m. Festival location is Mistletoe Drive at Glebe Road Industrial Park, Easton. For more info. visit www.GreatChesapeakeBalloon-Festival.com.
1-3 Wheat Threshing Steam and Gas Engine Show in Federals-burg. Official opening at 10 a.m. and events run throughout the day. Get a glimpse of antique farm equipment in action. There will be antique car and equip-ment parades, a f lea market, blacksmith shop, steam and gas engines, tractor games, refresh-
ments, live entertainment and more. Free! For more info visit www.threshermen.org.
1-3 The Avalon Foundation’s Un-derground Actors present Kiss of the Spider Woman at the Avalon Theatre, Easton. Fri. thru Sat. at 8 p.m., Sun. at 2 p.m. For more info. tel: 410-822-7299 or visit www.avalontheatre.com.
1,8,15,22,29 Meeting: Friday Morning Artists at Joe’s Bagel Cafe in Easton. 8 a.m. For more info. tel: 410-673-1860 or visit www.FridayMorningArtists.org.
1,8,15,22,29 Bingo! every Friday night at the Easton Volunteer Fire Department on Creamery Lane, Easton. Doors open at 6:30 p.m. and games start at 7:30 p.m. For more info. tel: 410-822-4848.
1,5,8,12,15,19,22,26,29 Free Blood Pressure Screening from 11 a.m. to 1 p.m. at University of
August Calendar
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Maryland Shore Medical Center at Dorchester in Cambridge. Screenings done in the lobby by DGH Auxiliary members. For more info. tel: 410-228-5511.
1,15,29 Meeting: Vets Helping Vets at the Hurlock American Legion #243. 9 a.m. Infor mat iona l meeting to help vets find services and information. For more info. tel: 410-943-8205 after 4 p.m.
2 First Saturday guided walk. 10 a.m. at Adkins Arboretum, Ridgely. Free for members, $5 admission for non-members. For more info. tel: 410-634-2847, ext. 0 or visit www.adkinsar-boretum.org.
2 Class: Life’s a Beach! ~ Painting People on the Beach with Diane DuBois Mullaly at the Academy Art Museum, Easton. 10 a.m. to 3 p.m. $60 members, $90 non-members. For more info. tel: 410-822-ARTS (2787) or visit www.academyartmuseum.org or www.dianeduboismullaly.com.
2 Betterton Appreciation Day at Betterton Beach begins at 10 a.m. with a 5K race, parade, baby contest, craft vendors, cornhole tournament, food and more. For more info. tel: 410-348-5678.
2 Lotus Blossom Art and Nature Festival at Mount Harmon Plan-
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tation in Earleville. 10 a.m. to 4 p.m. Visitors will delight in seeing the rare American lotus in full bloom, enjoy local artists, artisans, f ine arts and crafts sale, car show, live music, food and beverage vendors, plant sale and nature walks on the 200-acre nature preserve and
August Calendar grounds of the historic Tidewater plantation. $5, FOMH members and children under 12 free. For more info. tel: 410-275-8819 or e-mail [email protected].
2 Guided canoe trip up Watts Creek departing the nature center at Martinak State Park, 6 p.m. $10 for adults, $8 for children 14 and under. Reservations required. For more info. tel: 410-820-1668.
2-3 Talent “For Shore” hosted by the St. Michaels Community Center at the St. Michaels High School auditorium. Auditions on Saturday from 10 a.m. to 4 p.m. with performance and judging on Sunday at 7 p.m. For more info. tel: 410-745-6073 or e-mail [email protected].
2,3,9,10,16,17,23,24,30,31 Ap-prentice for a Day Public Boat-building Program at the Chesa-peake Bay Maritime Museum, St. Michaels. Pre-registration required. For more info. tel: 410-745-2916 and ask to speak with someone in the boatyard.
2,5,9,12,16,19,23,26,30 Horn Point Laboratory Tours every Tuesday and Saturday through August 30. Get a behind-the-scenes look at an environmental research lab associated with the University of Maryland. For more info. tel: 410-228-9250.
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2,9,16,23,30 Easton Farmer’s Market held every Saturday until Christmas from 8 a.m. to 1 p.m. in the Town parking lot on N. Harrison Street. Over 20 ven-dors. Live music from 10:30 a.m. to 12:30 p.m. Easton Farmer’s Market is the work of the Avalon Foundation. For more info. tel: 410 -253- 9151 or v isit www.theavalonfoundation.com.
2,9,16,23,30 St. Michaels Fresh-Farm Market in the municipal parking lot behind Pemberton Pharmacy. 8:30 to 11:30 a.m. Farmers offer fresh fruits and vegetables, meats, cut f lowers, potted plants, and much more. For more info. tel: 202-362-8889 or visit www.freshfarmmarket.org.
2,9,16,23,30 Historic High Street Walking Tour ~ Experience the beauty and hear the folklore of Cambridge’s High Street. One-hour walking tours are spon-sored by the non-profit West End Citizens Association and are accompanied by Colonial-garbed
docents. 11 a.m. Fee. For more info. tel: 410-901-1000.
2,9,23 Skipjack Sail on the Na-than of Dorchester from 1 to 3 p.m., Long Wharf, Cambridge. Adults $30; children 6-12 $10; under 6 free. For more info. tel: 410-228-7141 or to make reservations online visit www.skipjack-nathan.org.
2,16,30 Music in the Park in Foun-tain Park, Chestertown. 7 to 8:30 p.m. Bring something to sit on as seating is limited.
4 Spa Day at the Talbot County Free Library, Easton. 10 a.m. to 3 p.m. for ages 9 to 14. Dance, exercise, yoga, nutrition learning activities and more. Sponsored by 4-H, University of Maryland Extension ~ Talbot County. Reg-istration requested. For more info. tel: 410-822-1626 or visit www.tcf l.org.
4 Meeting: Live Playwrights’ So-ciety at the Garfield Center for
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the Arts at the Prince Theatre, Chestertown. 7:30 p.m. For more info. tel: 410-810-2060.
4-8 Summer Sailing Classes at the Chesapeake Bay Maritime Muse-um, St. Michaels. Weekly classes through August 8 for participants ages 8 and up. Fee. For more info. tel: 410-745-4941 or visit www.cbmm.org/l_families.htm.
4-8 Class: Music and Design with Heather Crow for ages 4 to 8 at the Academy Art Museum, Easton. 9:30 to 11 a.m. $100 members, $110 non-members. For more info. tel: 410-822-ARTS (2787) or visit www.academyartmu-seum.org.
4-8 Class: The Summer Art Room at the Oxford Community Center, Oxford, with instructors The-resa Schram and Georgina Bliss Marshall. 9:30 to 11:30 a.m. each morning for grades 1 through 8. Fee. For more info. tel: 410-226-
August Calendar 5904 or visit www.oxfordcc.org.
4,6,11,13,18,20,25,27 Free Blood Pressure Screening from 9 a.m. to noon at University of Mary-land Shore Regional Hospital Diagnostic and Imaging Center, Easton. For more info. tel: 410-820-7778.
4,11 Movies at Noon at the Talbot County Free Library, St. Mi-chaels. 4 ~ The Pirate Fairy, 11 ~ Monsters University. For more info. tel: 410-822-1626 or visit www.tcf l.org.
4,11,18,25 Tot Time Story Hour at the Talbot County Free Library, St. Michaels. 10:30 a.m. For children 5 and under accompanied by an adult. For more info. tel: 410-822-1626 or visit www.tcf l.org.
4,11,18,25 Meeting: Over Eaters Anonymous at UM Shore Medi-cal Center in Easton. 5:15 to 6:15 p.m. For more info. visit www.oa.org.
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4,11,18,25 Monday Night Trivia at the Market Street Public House, Denton. 7:30 to 9:30 p.m. Join host Norm Amorose for a fun-filled evening. For more info. tel: 410-479-4720.
5 Meeting: Breast Feeding Support Group from 10 to 11:30 a.m. at UM Shore Medical Center in Easton. For more info. tel: 410-822-1000 or v isit www.shorehealth.org.
5 How to Draw Super Heroes with Paul Merk lein at the Talbot County Free Library, Easton. 2 pm. for ages 8 and up. Registra-tion requested. Supported with funds from the Talbot County Arts Council. For more info. tel: 410-822-1626 or v isit www.tcf l.org.
5-7 Workshop: Drawing from the Masters with Patrick Meehan at the Academy Art Museum, Easton. 10 a.m. to 2 p.m. each day. $180 members, $210 non-members. For more info. tel: 410-822-ARTS (2787) or visit www.academyartmuseum.org.
5,12,19,26 Open Art Studio at the Oxford Community Center, Ox-ford. 9 a.m. to 2 p.m. Bring your works in progress and share time and experience with other com-
August Calendar munity artists. Free and open to all skill levels. For more info. tel: 410-226-5904 or visit www.oxfordcc.org.
5,12,19,26 Walk-In Bereavement Support at the Talbot Hospice Foundation, Cynwood Drive, Easton. 1:30 to 2:30 p.m. For more info. tel: 410-822-6681.
5,12,19,26 Bingo! at Elks Lodge 1272, Cambridge. 7 p.m. For more info. tel: 410-221-6044.
5,19 Meeting: Bereavement Sup-port Group at the Dorchester County Library, Cambridge. 6 p.m. For more info. tel: 443-978-0218.
6 139th Annual St. Joseph’s Joust-ing Tournament and Horse Show at Old St. Joseph’s Church, Cor-dova. Gate charge is $1 for adults. Horse show begins at 9 a.m. with 11 classes. Country ham and barbecued chicken dinner starts at 11:30 a.m. $15 adults and $7 children. Jousting begins at 1:15 p.m. with 4 classes. For more info. tel: 410-822-6915.
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6 Nature as Muse at Adkins Ar-boretum, Ridgely. 10 a.m. to 1 p.m. Enjoy writing as a way of exploring nature. For more info. tel: 410-634-2847, ext. 0 or visit www.adkinsarboretum.org.
6 Rocket Launch at the Talbot County Free Library, St. Mi-chaels. 2 p.m. A program de-signed by the Lunar and Plan-etary Institute, a division of the Universit ies Space Research Association. Ages 9 and up. Reg-istration is requested. For more info. tel: 410-822-1626 or visit www.tcf l.org.
6 Spaghetti Dinner at St. Paul’s United Methodist Church, Cam-bridge. 4:30 to 7 p.m. For more info. tel: 410-228-1424.
6 Reiki Share at Evergreen: A Center for Balanced Living in Easton. 7:15 to 9:15 p.m. For more info. tel: 410-819-3395 or visit www.evergreeneaston.org.
6 Concert: Kinky Friedman at the
Avalon Theatre, Easton. 8 p.m. For more info. tel: 410-822-7922 or v isit www.avalontheatre.com.
6-9 Caroline-Dorchester County Fair at the Caroline County 4-H Park, Denton. The fair offers fun for the whole family, including the dress a goat contest, greased pig contest, amusement rides, pet shows, live entertainment, food and much more. $2 for adults and free for children un-der 13. For more info. visit www.caroline-dorchestercountyfair.org.
6,13,20,27 Meeting: Wednes-day Morning Artists. 8 a.m. at Creek Deli in Cambridge. No cost. For more info. visit www.wednesdaymorningartists.com or contact Nancy at [email protected] or 410-463-0148.
6,13,20,27 Social Time for Seniors at the St. Michaels Community Center, 10:30 a.m. to 12:30 p.m. For more info. tel: 410-745-6073.
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6,13,20,27 Oxford Farmer’s Mar-ket at the Oxford Community Center. Every Wednesday from 4 to 6 p.m. For more info. tel: 443-254-4107.
6,13,20,27 Teen Night at the St. Michaels Community Center, 5 to 7 p.m. for ages 12 to 17. For more info. tel: 410-745-6073.
6,13,20,27 Sip ‘n Paint classes with Laura Howell at Local Port of Art in St. Michaels. 6 to 8:15 p.m. Sip ‘n Paint is a BYOB class that offers a fun and unique way to uncork your creativity. $35 per person, per class. Payment is due in advance to hold space due to popularity. Class sizes are limited. For more info. tel: 443-205-2760 or e-mail [email protected].
7 Stitch and Chat at the Talbot County Free Library, St. Mi-chaels. 10 a.m. Bring your own projects and stitch with a group. For more info. tel: 410-822-1626 or visit www.tcf l.org.
7 Play: The Legend of King Ar-thur with the Hampstead Stage Company at the Talbot County Free Library. 10:30 a.m. Sup-por ted w ith f unds f rom the Talbot County A rts Council. For more info. tel: 410-822-
August Calendar 1626 or visit www.tcf l.org.
7 Blood Donation Drive at Im-manuel United Church of Christ, Cambridge. 12 to 7:45 p.m. For more info. tel: 888-825-6638 or visit www.DelmarvaBlood.org.
7 Concert: Chris Noyes in Muskrat Park, St. Michaels. 6:30 to 8 p.m. Free. For more info. tel: 410-745-6073.
7 ArtFest Evening Art Talk at the Talbot Count y Free Librar y, Easton with Heidi Clark: A Dif-ferent Perspective ~ Abstract Art. 7 p.m. For more info. tel: 410-822-1626 or v isit www.tcf l.org.
7 - 9 C o r d o v a’s 5 2 n d A n nu a l Countr y Fair at the Cordova F irehouse. L it t le Miss C or-dova Contest August 7. Miss
Chris Noyes
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• Kayak Docks • Floating Piers
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C ordova C onte s t Aug u s t 8 . Parade August 9 at 6 p.m. For more info. v isit www.cordo-vavfa.org.
7-9 FiberFest 2014: A Celebra-tion of the Fiber Arts at the Fiber Arts Center of the East-e r n Shor e i n D e nton . T h i s t h r e e - d a y c e le br at ion f e a -tures workshops, classes, guest speakers and demonstrations. Also featuring the Heartland Quilter’s Annual Shop Hop ~ a marketplace full of f iber arts vendors. For more info. tel: 410-479-1009 or v isit www.fiberartscenter.com.
7,14 Free Movies at the Talbot County Free Library, Easton. 1 p.m. Aug. 7 ~ Up, Aug. 14 ~ Lion King. For more info. tel: 410-822-1626 or v isit www.tcf l.org.
7,14,21,28 Dog Walking with Vicki Arion at Adkins Arboretum, Ridgely. 9:30 to 10:30 a.m. For more info. tel: 410-634-2847, ext. 0 or visit www.adkinsar-boretum.org.
7,14,21,28 Meeting: Caregivers Support Group at the Talbot Hospice Foundation, Cynwood Drive, Easton. 1 to 2:15 p.m. All are welcome. For more info. tel: 410-822-6681.
August Calendar
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7,14,21,28 Cambr idge Farm-ers Market from 3 to 6 p.m. at Long Wharf, Cambridge. Locally grown produce and meats, baked goods, crafts, f lowers and more.
7,14,21,28 Men’s Group Meeting at Evergreen: A Center for Balanced Living in Easton. 7:30 to 9 a.m. Weekly meeting where men can frankly and openly deal with is-sues in their lives. For more info. tel: 410-819-3395 or visit www.evergreeneaston.org.
7,21,28 Botanical Illustration: Session II from 9:30 a.m. to 1:30 p.m. at Adkins Arboretum, R idgely, w ith L ee D’Zmura. Botanical Illustration I is a re-quirement. $95 members, $120 non-members. For more info. tel: 410-634-2847, ext. 0.
8 Explore the Chesapeake Series sponsored by the Chesapeake Bay Maritime Museum. 9 a.m. to noon. Participants are invited
August Calendar for a kayak paddle on King’s Creek in Kingston with the Mid-shore Riverkeeper Conservancy’s Choptank R iverkeeper Drew Koslow. $30 per person with a kayak provided, or $20 per per-son if you bring your own. For more info. tel: 410-745-2916 or visit www.cbmm.org.
8 Jewelr y Workshop w ith Sue Stockman at Adkins Arboretum, Ridgely. 10 a.m. to noon. $35 members, $50 non-members. For more info. tel: 410-634-2847, ext. 0.
8 Friday Art Walk in St. Michaels. 5 to 8 p.m. Come explore St. Michaels and its creative com-munity this summer while you take in the sights and beauty of our local arts scene. For more info. e-mail [email protected].
8 Downtown Friday Night Cruise in Denton. In starting at 6 p.m. Step back in t ime and enjoy classic cars while a DJ spins the oldies. Free. For more info. tel: 410-829-6493.
8-9 Cruisin’ Back to the ’50s on the lawn of the Federalsburg Library on Friday, and Bullock’s Deli parking lot, Denton, on Saturday. Cruise back to the ’50s with John Travolta and Olivia Newton-John at one of these spe-
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Tharpe Antiques and Decorative Arts
Talbot Historical Society410-822-0773 · www.hstc.org
All profits allow the Talbot Historical Society to continue to preserve, communicate and celebrate Talbot County’s rich history.
Donate or consign your gently used antique, vintage and contemporary furniture and home accessories.
Call 410-820-7525 for more information.
Visit us at our new location.25 S. Washington Street, Easton
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cial showings of Grease. Movies start at dusk. For more info. tel: 410-479-8120.
August Calendar
Sundays at 2 p.m. and Thrifty Thursday on the 14th at 7 p.m. Curtains is a show about putting on a show while murder gets in the way. $20 for adults and $5 for students with ID. Thrifty Thurs-day tickets are two-for-one. For more info. tel: 410-226-0061 or visit www.tredavonplayers.org.
8,22 Meeting: Vets Helping Vets at VFW Post 5246 in Federalsburg. 9 a.m. Informational meeting to help vets find services and information. For more info. tel: 410-943-8205 after 4 p.m.
9 Kid’s Fishing Derby from 8 a.m. to noon at the Cambridge Mu-nicipal Yacht Basin, Cambridge. Open to ages 3 to 13, must be accompanied by an adult. Free event with prizes. For more info. tel: 410-330-8016.
9 Antioch Peach Festival from 9 a.m. to 1 p.m. at the Antioch United Methodist Church, Cam-bridge. Featuring sun-ripened peaches, pies, fritters, cobbler, crab cakes, ice cream, vendors
8-10 7 t h A nnua l P irates and Wenches Fantasy Weekend in Rock Hall. The Greater Rock Hall Business Association hosts a town-wide theme party cel-ebrating the pirate in all of us. On Friday there will be a Rum Tasting and Sea Shanty Sing-A-Long. Throughout the weekend there will be live entertainment, decorated dinghy parade, pirate dinghy poker run, a real pirate wedding, the Grand Buccaneer Ball, a town-wide treasure hunt, food, re-enactors and so much more. For more info. visit www.rockhallpirates.com.
8,9,10,14 ,15,16,17,22,23,24 Play: The Tred Avon Players pres-ent Curtains at the Oxford Com-munity Center. Performances are Fridays and Saturdays at 8 p.m.,
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and more. For more info. tel: 410-228-4723.
9 Star-Spangled Celebration at the Chesapeake Bay Maritime museum, St. Michaels. 9 a.m. to 5 p.m. The event features a variety of activities including viewing the Maryland Histori-cal Society’s replica of the f lag that f lew over Fort McHenry in 1812. Also, a visit from the Pride of Baltimore II. For more info. tel: 410-745-2916 or visit www.cbmm.org.
9 Fr iends of the Librar y Sec-ond Saturday Book Sale at the Dorchester County Public Li-brary, Cambridge. 9 a.m. to 2 p.m. For more info. tel: 410-228-7331 or visit www.dorchesterli-brary.org.
9 13th annual Peach Festival at the Preston Fire House from 9 a.m. to 2 p.m. Food, peaches, bake table, vendors, music and more. Benefits the Bethesda United Methodist Church in Preston. For more info. tel: 410-673-7288.
9 Art Mart at the Academy Art Museum, Easton. 11 a.m. to 2 p.m. Art Mart is a day to sell (or buy) gently used art products. Participants interested in sell-ing can rent a six-foot table for
August Calendar $20 (space will be limited). For more info. or to reserve a table, tel: 410-820-5222.
9 Second Saturday Nursery Walk at Adkins Arboretum, Ridgely, with horticulturist Eric Wittman. 1 to 3 p.m. For more info. tel: 410-634-2847, ext. 0 or visit www.adkinsarboretum.org.
9 The Cambridge Rescue Fire Com-pany hosts the annual Seafood Feast-I-Val at Sailwinds Park, Cambridge. 1 to 6 p.m. Live entertainment, craft sales, door prizes, displays, all-you-can-eat crabs, fried fish, crab soup, fried clams, barbecued chicken and so much more. Free parking. For more info. and ticket prices tel. 410-228-1211 or visit www.seafoodfeastival.com.
9 Second Saturdays at the Artsway from 2 to 4 p.m., 401 Market Street, Denton. Interact with ar t ists as they demonstrate
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9 Concert: Roadhouse Clams in the Stoltz Listening Room, Avalon Theatre, Easton. 8 p.m. For more info. tel: 410-822-7922 or visit www.avalontheatre.com.
9 Second Saturday in Historic Downtown Cambridge on Race, Poplar, Muir and High streets. Shops will be open late. Galleries will be opening new shows and holding receptions. Restaurants will feature live music. For more info. v isit www.cambridge-mainstreet.com.
9,23 Country Church Breakfast at Faith Chapel & Trappe United Methodist Churches in Wesley Hall, Trappe. 7:30 to 10:30 a.m. TUMC is also the home of “Martha’s Closet” Yard Sale and Communit y Outreach Store, open during the breakfast and every Wednesday from 8:30 a.m. to noon.
9,23 Concert in the Country at Layton’s Chance, Vienna. Kings Ransom will play on the 9th and Second Wind will perform on the 23rd. 6 to 9 p.m. $5 per person, and must be 21 years or older. For more info. tel: 410-228-1205 or visit www.laytonschance.com.
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10 Pancake Breakfast at the Oxford Volunteer Fire Company. 8 to 11 a.m. Proceeds to benefit the Oxford Volunteer Fire Services. $8 for adults and $4 for children under 10. For more info. tel: 410-226-5110.
$6 per child ages 6-17. Tickets include all-you-can-eat crabs, one hamburger or hot dog, corn, soda and water. Boat rides, beer and additional food will be avail-able for purchase. For more info. tel: 410-745-2916 or visit www.cbmm.org.
10 One-Hour Skipjack Sail on the Nathan of Dorchester from 1 to 2 p.m., Long Wharf, Cambridge. Adults $15; children 6-12 $7; under 6 free. For more info. tel: 410-228-7141 or to make reservations online visit www.skipjack-nathan.org.
11 Meeting: Suicide Grievers Sup-port Group at the Talbot Hospice Foundation, Cynwood Drive, Easton. 6 to 8 p.m. For more info. tel: 410-822-6681.
11 Concert: The Joseph Baione Jazz Quartet in Muskrat Park, St. Michaels. 6:30 to 8 p.m. Free. For more info. tel: 410-745-6073.
11,12 Fizz, Boom, Fold! ~ Experi-ment With Origami at the Talbot County Free Library, Easton. Aug. 11, 2 to 3 p.m. and Aug. 12, 10 to 11 a.m. For more info. tel: 410-822-1626 or visit www.tcf l.org.
11-13 Workshop: Summer Paint-In at the Academy with Diane Du-Bois Mullaly and Katie Cassidy
August Calendar
Edgar Hansen.
10 Waterman’s Appreciation Day at the Chesapeake Bay Maritime Museum, St. Michaels. 10 a.m. to 5 p.m. Featured will be the boat docking contest, guest ap-pearances from The Deadliest Catch’s Edgar Hansen, live music with Byrd Dog & the Road Kings, kid’s activities and much more. Food and drink at extra cost. Admission includes the Bird Dog & the Road Kings concert and crab feast at $25 for adults, and $16 for kids 6-17, with all children under six admitted for free. Museum members along w ith l icensed watermen and their families get discounted admission at $15 per adult, and
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at the Academy Art Museum, Easton. 10 a.m. to 3 p.m. each day. $75 members, $30 drop-in fee per class. For more info. tel: 410-822-ARTS (2787) or visit www.academyartmuseum.org.
12 Puppet Show: School is Cool at the Talbot County Free Library, St. Michaels. 3 p.m. Produced and performed by our own Miss Carla! For more info. tel: 410-822-1626 or visit www.tcfl.org.
12,26 Meeting: Tidewater Stamp Club at the Mayor and Council Bldg., Easton. 7:30 p.m. For more info. tel: 410-822-1371.
13 Presentat ion: Science Un-scripted at the Talbot County Free Library, St. Michaels. 2 p.m. Demonstrations from life science, physical science, and chemistry by the Maryland Sci-ence Center. This program is designed for children in grades K-5. Free tickets available begin-
August Calendar ning Wednesday, August 6. For more info. tel: 410-822-1626 or visit www.tcf l.org.
13 Meeting: Talbot Optimist Club at the Washington Street Pub, Easton. 6:30 p.m. For more info. e-mail [email protected].
13,27 Chess Club f rom 1 to 3 p.m. at the St. Michaels Com-munity Center. Players gather for fr iendly competition and instruction. For more info. tel: 410-745-6073.
14 Lego Free Build at the Talbot County Free Library, Easton. 2 to 3 p.m. for ages 6 and up. For more info. tel: 410-822-1626 or visit www.tcf l.org.
14 ArtFest Evening Art Talk at the Talbot Count y Free Librar y, E a ston w it h Ma r ie Ma r t i n: Photo Art Treasures. 7 p.m. For more info. tel: 410-822-1626 or visit www.tcf l.org.
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14,21,28 Memoir Writing at the Talbot Count y Free Librar y, Easton. 11 a.m. to 1 p.m. Record and share your memories of life and family with a friendly group. Participants are invited to bring their lunch. Pre-registration is requested. For more info. tel: 410-822-1626 or v isit www.tcf l.org.
15 Workshop: Plaster Mold Mak-ing w it h Pau l A spel l at t he Academy Art Museum, Easton. 10 a.m. to 4 p.m. $80 members, $90 non-members. For more info. tel: 410-822-ARTS (2787) or visit www.academyartmu-seum.org.
15 Hurlock Volunteer Fire Com-pany Cornhole Tournament. Join HVFC for fun, food and cornhole to support the f ire department. Round-robin team doubles, double elimination. $40 per team or $20 per per-son. Beer and food available. For more info. tel: 410-829-3429 or visit www.maryland-cornhole.net.
15 Concert: Jerry Douglas at the Avalon Theatre, Easton. 8 p.m. For more info. tel: 410-822-7922 or v isit www.avalontheatre.com.
15-16 Caroline Summerfest: Cruis-ing Back to the ‘50s in downtown
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Denton. Fri., 5 to 10 p.m. and Sat., noon to 9 p.m. Featuring three stages of regional and local entertainment, a Friday pedes-trian parade, Saturday fireworks show, strolling performers, ar-tisans, free KidzArt activities, gaming, food vendors and more. For more info. tel: 410-479-8120 or visit www.carolinesummer-fest.com.
16 Choptank Rivah Run at Marti-nak State Park, Denton. Check-in at 8:30 a.m., paddle at 10 a.m. 2-mile paddling event for children and adults featuring a poker run, great prizes and a free
August Calendar
shuttle back to Martinak State Park. Register by July 31 to get a free T-shirt and pre-registration discount. PFDs are required, and children under 16 must be ac-companied by an adult. For more info. tel: 410-479-8120 or visit www.carolinesummerfest.com.
16 Crab cake and soft crab sand-w ich sa le f rom 10 a.m. to 2 p.m. at the Salvation Army, 200 Washington St., Cambridge. For more info. tel: 410-228-2442.
17 Millington Day from 10 a.m. to 4 p.m. with a parade, craft show, local food vendors and live music. For more info. tel: 410-928-3880.
18 Read to Latte, a certified therapy dog, at the Talbot County Free Li-brary, Easton. 2 to 3:30 p.m. For more info. tel: 410-822-1626 or visit www.tcf l.org.
18 Book Discussion: One Sum-mer ~ America, 1927 by Bill Br yson at the Talbot County
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Bring a friend to lunch atThe Inn at Perry Cabin
And afterward join us in the Inn’s Library for dessert and a discussion on
“Daytime Diamonds”The Glamour and Style of Retro Jewelry
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Bring a friend to lunch atBelmond The Inn at Perry Cabin
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Free Library, Easton. 6:30 p.m. The Easton library book club and discussion is open to the public. For more info. tel: 410-822-1626 or visit www.tcf l.org.
18 Concert: The St. Michaels Gos-pel Choir Collective in Muskrat Park, St. Michaels. 6:30 to 8 p.m. Free. For more info. tel: 410-745-6073.
19 Back to School Crafts at the Talbot Count y Free Librar y, St. Michaels. 3 p.m. For more info. tel: 410-822-1626 or visit www.tcf l.org.
20 Meeting: Dorchester Caregivers Support Group from 3 to 4 p.m. at Pleasant Day Adult Medical Day Care, Cambridge. For more info. tel: 410-228-0190.
21 Meeting: Stroke Survivors Sup-port Group at Pleasant Day Medi-cal Adult Day Care, Cambridge. 1 to 2 p.m. For more info. tel: 410-228-0190.
21 Third Thursday in Downtown Denton: Head to Denton from 5 to 7 p.m. as local businesses extend their hours and of fer specials! For more info. tel: 410-479-0655.
22 Concert: The Pam Ortiz Band in
August Calendar the Stoltz Listening Room, Ava-lon Theatre, Easton. 8 p.m. For more info. tel: 410-822-7922 or visit www.avalontheatre.com.
23 3rd Annual Tomato Festival in Vienna. This event features re-gional heritage demonstrations, canning industry memorabilia, quality vendors, activities, to-mato games, entertainment and fantastic food. Rain or shine. For more info. tel: 410-228-7953 or e-mail [email protected].
23 Crab Feast to benefit Channel Marker, Inc. 5 to 8 p.m. at the Easton Club Riverhouse. All-you-can-eat crabs, 50/50 raff le, music by DJ Erik Higgins. $50 in advance or $55 at the door. For more info. tel: 410-822-4619 or visit www.channelmarker.org.
23 A Cabaret Spectacular! benefit-ing Talbot Mentors from 6 to 9:30 p.m. at The Milestone in Easton. Entertainment by Free and Eazy Band, Shore Strings, and Christine Noyes. Dinner and cocktails. Reserve by August 15. $100 per person. For more info. tel: 410-770-5999.
24 Taylors Island Boat Docking Challenge at Slaughter Creek Marina, Taylors Island. Noon to 5 p.m. Sponsored by the Taylors Island Volunteer Fire Company. Come see the best dockers on
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the Chesapeake Bay showcase their skills. For more info. tel: 410-228-3585 or v isit www.taylorsislandboatdockingchal-lenge.com.
24 Movie: Bending Sticks at Adkins Arboretum, Ridgely. 1 to 2 p.m. The feature-length documentary Bending Sticks celebrates the 25-year career of internationally renowned environmental art-ist Patrick Dougherty, who has created hundreds of monumen-tal sculptures out of saplings. Free for members, $5 for non-members. For more info. tel: 410-634-2847, ext. 0.
26 Meeting: Breast Cancer Sup-por t Group at U M Regional Breast Center, Easton. 6 p.m. For more info. e-mail [email protected].
26 Meeting: Women Supporting Women, loca l breast cancer support group, meets at Christ Episcopal Church, Cambridge. 6:30 p.m. For more info. tel: 410-463-0946.
28 Concert: Flat land Drive in Muskrat Park, St. Michaels. 6:30 to 8 p.m. Free. For more info. tel: 410-745-6073.
29-30 Hot and Tangy BBQ Chicken
August Calendar and Beef at the Linkwood-Salem VFC in Linkwood. 10 a.m. until... For more info. or to call in an order tel: 410-221-0169.
30 5th Annual Race to Erase MS 5K at Wilmer Park, Chestertown. 8 a.m. All proceeds to benefit the National MS Society. For more info. tel: 443-480-8813.
30 17 th A nnual Char it y Boat Auction at the Chesapeake Bay Maritime Museum, St. Michaels. Boating experts and novices alike have the same opportu-nity to bid on the boat of their dreams! Offering everything from wooden rowing skiffs to classic sailboats and modern power cruisers. Gates open at 8 a.m. with auction beginning at 1 p.m. For more info. tel: 410-745-4952 or e-mail [email protected].
31 Bicentennial of the Battle of Caulk’s Field from 10 a.m. to 4
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Celebrating22 Years
Tracy Cohee HodgesArea Manager/Mortgage Specialist
111 N. West St., Suite CEaston, MD 21601
410-820-5200 tcohee@gofi rsthome.comwww.tracycohee.com
NMLS ID: 148320
p.m. at Caulk’s Field Battlefield, Chestertown. A once-in-a-life-time thrilling memorial event will take place as a tribute to both the American and British forces, and the British Marines and Sailors who died on Kent County soi l. There w il l be a reenactment, A mer ican and Brit ish encampments, a f lag raising, the unveiling of two new
memorial markers honoring the American and British forces, wreath laying, reenactor dem-onstrations, period exhibits, live music, food, vendors, historical interpretation of the actions and participants of the engagement, living history, and much more. For more info. tel: 410-778-0416 or visit www.kentcounty.com/1812/events.php.
31 Guided canoe trip up Tuckahoe Creek departing the nature center at Tuckahoe State Park, 6 p.m. $10 for adults, $8 for children 14 and under. Reservations re-quired. For more info. tel: 410-820-1668.
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BENSON & MANGOLDR E A L E S TAT E
Chuck Mangold Jr. - Associate BrokerCELL: 410.924.8832 OFFICE: 410.770.9255
[email protected] ∙ www.talbotwaterfront.com24 N. Washington Street, Easton, Maryland 21601
Great attention to detail is found at every turn in this custom-built estate situated on 5+ acres off the Oxford Corridor. 2-story great room with FP & built-ins; gourmet kitchen with gran-ite countertops, commercial grade stainless steel appliances & FP; main-level master suite with double walk-in closets & a feature-packed master bath. Exterior features a covered front porch, brick paver patio, in-ground gunite pool, carriage house, barn, kennel & gardens.
Visit 28108BaileysNeckRoad.com $1,349,000
Spectacular Water Views! Stunning open floor plan design, masterfully executed with exquisite care and attention to detail. Sailboat depth ~ 6+MLW. Gorgeous main house with 4 master suites, 3 fireplaces, pristine gourmet kitchen. Superb waterfront guest house. Ideal Easton/Oxford Road location. Peachblossom Creek. A perfect Eastern Shore sanctuary!
Visit LegatesCoveEstate.com $3,500,000
114 Goldsborough St.Easton, MD 21601 · 410-822-7556
www.shorelinerealty114.com · [email protected]
HISTORIC WATERFRONT ESTATE convenient to Easton and Oxford. Over 30 acres of fields and private park-like grounds with ancient shade trees. Excellent hunting potential from offshore blind ~ property has not been shot for over 40 years. Deepwater dock. Sandy beach. Southwest ex-posure with breathtaking sunsets. Large brick home recently updated. Barn, caretaker’s house and pool.
Please call Bob Shannahan for details: 410-310-5745.
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