australian beef and lamb cuts chart · diced beef other beef stirfry strips beef mince grill &...

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Australian beef & lamb cuts Blade steak Blade roast Boneless blade steak Chuck Oyster blade steak Blade minute steak Boneless blade steak bone in Blade/Chuck Boneless shin/ gravy beef Shin bone-in/ osso bucco Shin Topside roast Topside steak Silverside minute steak Silverside/Topside Round steak Round/minute steak Knuckle medallion Knuckle Rump steak Rump roast Rump minute steak Rump medallion Rump centre steak Rump Fillet/tenderloin steak Eye fillet centre cut Butt fillet Tenderloin Skirt (diced or rolled and seasoned) Skirt Sirloin steak/ porterhouse/ New York Sirloin roast T-bone Striploin Rib eye/scotch fillet steak Rib eye/scotch fillet roast Standing rib roast Rib cutlet Cube Roll Rolled Brisket Brisket Diced beef Other Beef stirfry strips Beef mince GRILL & CHAR-GRILL BRAISE & CASSEROLE SIMMER BARBECUE OVEN ROAST PAN-FRY SHALLOW/ CRUMB-FRY STIR-FRY Legend Easy carve leg roast Lamb steaks (round or topside) Leg Mini roast Leg bone in Leg (tunnel boned) Chump chop Lamb rump Chump Fillet/tenderloin Tenderloin Boned and rolled loin roast Loin chop Butterfly steak Eye of loin Eye of Loin Frenched cutlet Frenched rack of lamb (8 rib) Frenched lamb rack (13 rib) Loin Forequarter chop Forequarter Easy carve shoulder roast Rolled shoulder Forequarter rack (4 rib) Shank Lamb drumstick Shank Neck chop Best neck shop Neck fillet roast/ rib eye roast Neck Party ribs Party Rack Diced lamb Other Mince Lamb strips

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Page 1: Australian beef and lamb cuts chart · Diced beef Other Beef stirfry strips Beef mince GRILL & CHAR-GRILL BRAISE & CASSEROLE SIMMER BARBECUE OVEN ROAST PAN-FRY SHALLOW/ CRUMB-FRY

Australian beef & lamb cuts

Blade steak Blade roast Boneless blade steak

Chuck Oyster blade steak

Blade minute steak

Boneless blade steak bone in

➒ Blade/Chuck

Boneless shin/ gravy beef

Shin bone-in/ osso bucco

➊ ShinTopside roast Topside steak Silverside minute

steak

➋ Silverside/Topside

Round steak Round/minute steak

Knuckle medallion

➍ Knuckle

Rump steak Rump roast Rump minute steak

Rump medallion Rump centre steak

➌ Rump

Fillet/tenderloin steak

Eye fillet centre cut

Butt fillet

➎ Tenderloin

Skirt (diced or rolled and seasoned)

➏ Skirt

Sirloin steak/porterhouse/ New York

Sirloin roast T-bone

➐ Striploin

Rib eye/scotch fillet steak

Rib eye/scotch fillet roast

Standing rib roast Rib cutlet

➑ Cube Roll

Rolled Brisket

➓ BrisketDiced beef

OtherBeef stirfry strips Beef mince

GRILL & CHAR-GRILL

BRAISE & CASSEROLE

SIMMER

BARBECUE

OVEN ROAST

PAN-FRY

SHALLOW/ CRUMB-FRY

STIR-FRY

Legend

Easy carve leg roast Lamb steaks (round or topside)

➊ LegMini roast Leg bone in Leg (tunnel

boned)

Chump chop Lamb rump

➋ ChumpFillet/tenderloin

➌ Tenderloin

Boned and rolled loin roast

Loin chop

Butterfly steak Eye of loin

➍ Eye of Loin

Frenched cutlet Frenched rack of lamb (8 rib)

Frenched lamb rack (13 rib)

➎ Loin

Forequarter chop

➏ ForequarterEasy carve shoulder roast

Rolled shoulder Forequarter rack (4 rib)

Shank Lamb drumstick

➐ Shank

Neck chop Best neck shop Neck fillet roast/rib eye roast

➑ Neck

Party ribs

➒ Party RackDiced lamb

➓ OtherMince Lamb strips

➐➊

➋➌

➎ ➏

➑➓