AUTHENTIC THAI &VIETNAMESE CUISINE

969 N. Harrison Ave. Cary, NC 27513(Northwoods Market

Corner of Harrison and Maynard)Phone: (919) 465-0750

DINE IN - TAKE OUT DELIVERY - CATERINGOPEN 6 DAYS A WEEK

Lunch Served 11:00 am-2:30 pmDinner Served 5:00 pm-10:00 pm

FREE DELIVERY UP TO 3 MILE RADIUS

MINIMUM ORDER $20 OR MORE FOR LUNCH

MINIMUM ORDER $25 OR MORE FOR DINNER

DAILY LUNCH SPECIAL!MON-SAT 11.00AM-2.30PM

Served with choice of Soup or Salad, Entree’ and Rice for only $7.95

Visa, Mastercard and Discover Sorry no personal checks accepted

Price subject to change without prior notice.

Designed by www.TriangleITC.com - Copyright © 2009. All rights reserved.

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Monday to SaturdayFrom 11.00 am to 2.00 pm

All items come with soup of the day or house salad

LS1 PAD THAI Thai national noodles dish thin rice noodles. Stir-fried with chicken, bean sprouts, scallions, egg and crushed roasted peanuts.

LS2 DRUNKEN NOODLES Stir-fried flat rice noodles with chicken, bell pepper, carrot, onion, scallion, tomato, lettuce and fresh basil in a garlic chili sauce.

LS3 VEGETARIAN CURRYChoice of red or green spicy Thai curry with mixed vegetable and fried tofu.

LS4 PAD KRA PRAO Stir fried chicken with chili garlic sauce, bell pepper, onion, carrotand fresh basil.

LS5 PAD KHING ONN Stir fried chicken with fresh ginger, mushroom, bell pepper, carrot, scallion and onion.

LS6 THAI CURRY Choice of red or green spicy Thai curry with chicken, bamboo shoot, eggplant, bell pepper, and fresh basil.

LS7 THAI SWEET AND SOURThai style sweet and sour sauce stir fried with chicken, pineapple, cucumber, carrot, tomato, onion and scallion.

LS8 BROCCOLI WITH CHICKENStir fried chicken with broccoli and fresh ginger in a light garlic sauce.

LS9 PAD PAK TOFUStir fried mixed vegetable and fried tofu in a savory light brown sauce.

LUNCH SPECIAL

APPETIZERS

AP1 THAI SPRING ROLLS $5.95Crispy rolls stuffed with marinated minced chicken cellophane noodles, cabbage, carrot, onion, scallion, cilantro and served with homemade sweet and sour sauce.

AP2 VEGGIES SPRING ROLLS $5.95Deep-fried vegetable rolls filled with cellophane noodles, cabbage, carrot, onion, served with sweet and sour sauce.

AP3 VIETNAMESE FRESH SUMMER ROLLS $5.95Steamed shrimp, chicken, rice vermicelli, lettuce, cucumber, mango, and mint wrapped in steamed rice paper, served with peanut sauce.

AP4 VEGETARIAN SUMMER ROLLS $5.95Come with our unique textured tofu, rice vermicelli, lettuce, cucumber, mango, and mint wrapped in steamed rice paper, served with peanut sauce.

AP5 CHICKEN SATAY $6.95 Grilled marinated chicken on skewers served with house peanut sauce.

AP6 GYOZA $5.95Japanese-style pan-fried seafood and shitake dumplings with soya dippling sauce.

AP7 COCONUT SHRIMP $6.95Butterflied shrimp battered with coconut and served with citrus chili sauce.

AP8 EDAMAME $5.95Japanese natural soybeans in pods salted and steamed.

AP9 POTSTICKER $6.95Tender chicken & vegetable dumpling with red curry dipping sauce.

AP10 KANOM JEEB $6.95Steamed dumpling stuffed with chicken, shrimp, water chestnuts and served with chef’s special sauce.

AP11 CHICKEN SHITAKE LETTUCE WRAPS $6.95Diced chicken, shitake mushrooms, onions, carrots and roasted sesame served in lettuce cups.

AP12 POTPOURRI MUSSELS $7.95New Zealand green mussels steamed with Thai herbs served with spicy sour sauce.

AP13 CRISPY FRIED CALAMARI $7.95Tender calamari lightly battered and deep-fried served with our special hot sweet and sour sauce.

AP14 SHRIMP IN BLANKET $7.95Shrimp seasoned with Thai spice wrapped in wonton-shell crispy-fried and served with homemade sweet and sour sauce.

AP15 HOY JOR $7.95Crabmeat, minced pork marinated with Thai herbs and spices, wrapped with bean curd skins, deep-fried served with sweet and sour sauce.

AP16 GOLDEN TRIANGLE $6.95Fried white bean curd served with sweet chili sauce also sprinkled crushed roasted peanut.

AP17 TIGERS TEAR $7.95Slices of grilled tender beef tossed in spicy, lime dressing roasted rice powder, scallion, cilantro, red onion and fresh mint.

AP18 LARB GAI $7.95Minced chicken mixed with fresh lime juice, dry chili powder, red onions, cilantro and scallion.

AP19 NAM SOD $7.95Minced pork with fresh ginger strips, roasted peanuts seasoned with lime juice, chili powder, red onions, cilantro and scallion.

SALADS

SA20 THAI STYLE GREEN PAPAYA SALAD $6.95Shredded green papaya, tomato, string bean, carrot, roasted peanuts mixed with spices and lime juice.

SA21 GREEN MANGO CASHEW SALAD $6.95Shredded green mango, cashew nuts, red onion, mint, scallion and cilantro in lime dressing.

SA22 BEEF SALAD $7.95Sliced charbroiled sirloin beef tossed with red onion, cucumber, tomato, carrot, bell pepper, and scallion in a spicy lime dressing.

SA23 ASSORTED SEAFOOD SALAD $7.95Shrimps, scallops, mussels and squid tossed with tomato, red onion, bell pepper, scallion, celery, and cilantro in a spicy lime juice.

SA24 CALAMARI SALAD $7.95 Poached fresh chunks of squid tossed with red onion, carrot, bell pepper, celery, scallion in a fresh lime juice and chili pepper.

SA25 THE LOTUS LEAF DUCK SALAD $10.95Tender slices of honey roasted duck, chunks of pineapple, tomato, red onion, Thai herbs and spices with our special spicy lime sauce.

SA26 SPICY SHRIMP SALAD $7.95Grilled shrimp mixed with lime juice, red onion, lemongrass, mint, carrot, bell pepper, and chili paste.

SA27 THAI SALAD $5.95Mixed fresh garden vegetable and fried bean curd served with house peanut dressing sauce.

SOUPS

SU28 TOM YUM $5.95The famous Thai spicy lemongrass soup with chicken, mushroom, Thai chili and lime juice.

SU29 TOM KHA $5.95An aromatic spicy galangal and lemongrass soup in coconut milk with chicken, mushroom, Thai herbs and lime juice.

SU30 WONTON SOUP $5.95Stuffed marinated minced shrimp, chicken wrapped in wonton-shell and mixed vegetable in a chicken broth.

SU31 VEGETABLE AND CHICKEN SOUP $5.95A flavorful broth with assorted vegetable and minced chicken.

SU32 MIXED VEGETABLE AND TOFU SOUP $5.95Mixed fresh vegetable and tofu in vegetable broth.

Substitution for shrimp or seafood, please add $2.00

Substitution for pork or beef, please add $1.00Substitution for shrimp, please add $2.00

$7.95

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THAI SEAFOOD

SF49 WILD SEAFOOD $12.95 $16.95Jumbo shrimp, scallops, squid and mussels sauteed in red curry sauce with string beans, bell pepper, rhizome, carrot and fresh basil.

SF50 SEAFOOD PARADISE $12.95 $16.95Stir-fried jumbo shrimps, scallops, squid and mussels, in spicy Thai chili sauce with bell pepper, onion, scallion, carrot and fresh basil.

SF51 BABY CORN SHRIMP $12.95 $16.95Stir-fried baby corn with jumbo shrimp, carrot in our chef’s delicious special sauce.

SF52 POTTERY SHRIMP $12.95 $16.95Jumbo shrimp, cellophane noodles, napa, onion, carrot, spring onion, scallion, celery, and fresh ginger stir-fried in oyster pepper sauce.

SF53 SAUTEED SCALLOP $12.95 $16.95Jumbo scallop with carrot, onion, bell pepper and spring onion in our homemade sauce.

SF54 SHRIMP PINE NUTS $12.95 $16.95Stir-fried jumbo shrimp with pine nut, snow pea, carrot, bell pepper, onion and spring onion in chef’s special sauce.

SF55 CRISPY SQUID WITH BASIL $13.95 $16.95Crispy tender squid sauteed with fresh chili, pepper, garlic and basil.

SF56 SALMON PERFECT $16.95 $18.95A crispy filet of salmon with black tiger shrimp in a panang curry sauce.

FAMOUS THAI NOODLES AND FRIED RICE

NR57 PAD THAI $8.95 $12.95A Thai national noodles dish thin rice noodles, stir-fried with chicken, bean sprouts, scallion, egg and crushed roasted peanuts.

THAI VEGETARIAN ENTREES

VG67 VEGGIE PAD THAI $8.95 $10.95Thai thin rice noodles stir-fried with fresh mixed vegetable and fried-tofu in a Pad Thai sauce.

VG68 VEGGIE DRUNKEN NOODLE $8.95 $10.95Stir-fried flat rice noodle with mixed fresh vegetable and fried tofu in garlic chili sauce.

VG69 VEGETARIAN CURRY $8.95 $10.95Your choice of red or green Thai curry with mixed vegetable basil, and fried tofu.

VG70 GINGER BROCCOLI TOFU $8.95 $10.95Stir-fried fresh ginger, broccoli, carrot, and fried tofu in ginger sauce.

VG71 SPICY EGGPLANT $9.95 $12.95Slices of eggplant sauteed with fried tofu, onion, bell pepper, carrot, spring onion, basil in chili sauce.

VIETNAMESE SPECIALTIES

VN78 PHO BO BEEF NOODLE SOUP $8.95 $10.95Vietnam’s signature noodle soup meal with dozen of spices served with fresh basil, cilantro, bean sprouts and lime. Accompanied by Sriracha hot sauce and Hoisin sweet sauce. Choice of regular or extra authentic (includes beef tendon and tripe).

VN79 PHO GA CHICKEN NOODLE SOUP $8.95 $10.95Similar to the Pho Bo above with farm fresh breast chicken.

VN80 PHO SEAFOOD NOODLE SOUP $9.95 $12.95Similar to the Pho Bo above with mussels, shrimp, squid and imitation crab meat.

VN81 VEGETARIAN DUCK WITH CHILI $8.95 $12.95Specialized tofu sautéed with chili-basil sauce, bell pepper, scallion and onion. Served with steamed-mixed vegetable and jasmine rice.

VN82 VEGETARIAN VERMICELLI $8.95 $12.95Sauteed textured tofu, bean sprouts, scallions on bed of rice vermicelli, lettuce, cucumber topped with crushed roasted peanuts, fried shallot, and mint served with soy vinaigrette.

VN83 SAIGON SIZZLING CREPE VEGETARIAN $9.95 $12.95Golden and crispy coconut-flavored crepe filled with sautéed textured tofu, bean sprouts, onion and scallion served with lettuce, carrot, mango and soy vinaigrette.

VN84 LEMONGRASS CHILI CHICKEN $8.95 $12.95Sauteed sliced chicken breast with fresh herbs and lemongrass and served with jasmine rice.

VN85 CURRY COCONUT CHICKEN $8.95 $12.95Chicken, carrot, potato simmered in coconut milk, yellow curry, served with vermicelli or steamed jasmine rice.

Lunch DinnerVN86 SAIGON SIZZLING CREPE $9.95 $12.95Golden and crispy coconut-flavored crepe filled with stir-fried pork, shrimp, bean sprouts, and scallion served with Vietnamese Nuoc Cham vinaigrette.

VN87 SHRIMP & SCALLOP ON RICE VERMICELLI $9.95 $14.95Pan-seared shrimp and scallops with garlic, scallion and onion on a bedof rice vermicelli salad with crushed peanuts, fried shallot, and mint served with house vinaigrette.

VN88 GRILLED AUBERGINES (ASIAN EGGPLANT) WITH SHRIMP AND CRAB MEAT $10.95 $15.95 Grilled Asian eggplant topped with sautéed baby shrimp and crab claw meat with garlic and scallion, flavored with fried shallot and cilantro served with jasmine rice.

DESSERT

Mango with Sticky Rice – $6.50Fried Banana with Vanilla Ice Cream - $6.50

Lunch DinnerVG72 RAMA J $9.95 $10.95Fried tofu sauteed in our homestyle peanuts curry sauce and served on the bed of steamed broccoli.

VG73 PAD PAK TOFU $8.95 $10.95Stir fried mixed fresh vegetable, and fried tofu in chef special sauce.

VG74 KA PROW ZUCCHINI MUSHROOM $9.95 $12.95 Stir fried zucchini, fresh mushroom, onion, spring onion, bell pepper, carrot, fresh basil, and fried tofu in chili garlic sauce.

VG75 KA PROW JAE $8.95 $10.95Sauteed with mixed fresh vegetable, basil, and fried tofu in chili garlic sauce.

VG76 PANANG TOFU $9.95 $12.95Fried tofu sauteed in Thai panang curry sauce and sprinkled with kaffir lime leaves.

VG77 VEGGIE FRIED RICE $8.95 $10.95Stir-fried rice with mixed fresh vegetables and fried tofu in chef’s special sauce.

Lunch DinnerTE45 GINGER LOVER $8.95 $14.95Choice of chicken, beef or pork sauteed with our homemade light bean sauce along with fresh ginger, mushroom, bell pepper, onion, carrot, scallion, very tasty and ginger lovely favorite.

TE46 CHICKEN RAMA $9.95 $14.95Tender chicken breast on the bed of steamed broccoli and topped with Thai peanut sauce.

TE47 WILD PORK $9.95 $14.95Stir-fried tender pork with string beans, bell pepper, carrot, scallion, rhizome and fresh basil in Thai chili paste sauce.

TE48 LOTUS LEAF CRISPY DUCKLING $14.95 $18.95Sauteed fresh garlic chili sauce, bell pepper, onion, carrot and fresh basil topped with slices of crispy honey roasted duck.

Lunch DinnerNR58 DRUNKEN NOODLE $8.95 $12.95Stir-fried flat rice noodles, choice of chicken, beef, pork or tofu with bell pepper, onion, tomato, and fresh basil leaves in a garlic chili sauce.

NR59 PAD SEE EAW $8.95 $12.95Jumbo rice noodles stir-fried with choice of chicken, beef, pork or tofu, broccoli, carrot and egg in delicious sweet soy sauce.

NR60 PAD TALAY $9.95 $15.95Stir-fried rice noodles with shrimp, scallops and squid in spicy chili sauce and fresh basil.

NR61 KHAO SOI $9.95 $12.95Choice of vegetarian, chicken with egg noodles mixed with chili paste, coconut milk, red onion, scallion, shredded ginger, pickled mustard, fried onion, and topped with crispy egg noodles.

NR62 THAI FRIED RICE $8.95 $10.95Thai style fried rice. Choice of chicken, beef, pork or tofu, egg, tomato, carrot, onion, scallion, and cilantro.

NR63 SHRIMP FRIED RICE $9.95 $12.95Aromatic fried rice with jumbo shrimp, egg, onion, tomato, spring onion, carrot, and cilantro. NR64 PINEAPPLE FRIED RICE $12.95 $15.95Served in a fresh pineapple shell with jumbo shrimp, chunks of pine-apple, raisins, scallion, carrot in a yellow curry powder.

NR65 PATTAYA FRIED RICE $9.95 $14.95Chef’s special fried rice with shrimp, squid, scallops, bell pepper, tomato, carrot, bamboo shoot, and basil in chili garlic sauce.

NR66 BANGKOK SEAFOOD COMBINATION FRIED RICE $9.95 $14.95Authentic stir-fried Thai jasmine rice with shrimp, squid, scallops, egg, onion, carrot, scallion, tomato, and cilantro.

THAI ENTREES SPECIALTIES

TE39 PAD KA POW $8.95 $12.95Your choice of chicken, beef, pork or tofu, stir-fried with bell pepper, onion, carrot and fresh basil in garlic chili sauce.

TE40 CHICKEN CASHEW $9.95 $12.95Stir-fried slices of chicken breast with cashew nuts, bell pepper, onion, carrot, scallion in savory light brown sauce.

TE41 THAI SWEET AND SOUR $9.95 $12.95Thai style sweet and sour sauce stir-fried with pineapple, cucumber, carrot, tomato, onion, and scallion. Choice of chicken or pork.

TE42 BROCCOLI WITH OYSTER SAUCE $8.95 $12.95Your choice of chicken, beef, pork or tofu, stir-fried with broccoli in oyster sauce.

TE43 ROYAL VEGETABLES $8.95 $12.95Stir-fried medley vegetable in a light brown garlic sauce. Choice of chicken, beef, pork or tofu.

TE44 KRATIEM PRIG THAI $9.95 $14.95Sauteed in special blend of fresh garlic pepper cilantro sauce on a bed of streamed broccoli. Choice of chicken, beef, pork or tofu.

THAI CURRIES SPECIALTIES

Lunch DinnerTC33 RED CURRY $8.95 $10.95Thai red curry paste in coconut milk, bamboo shoot, fresh string bean, carrot, eggplant, bell pepper, and fresh basil. Choice of chicken, beef, pork or tofu.

TC34 GREEN CURRY $8.95 $10.95Thai green curry paste in coconut milk, bamboo shoot, fresh string bean, carrot, eggplant, bell pepper, and fresh basil. Choice of chicken, beef, pork or tofu.

TC35 PANANG CURRY $8.95 $10.95Thai style sauteed in panang curry coconut milk, sprinkled with kaf-fir lime leaves and served with steamed mixed vegetable.

TC36 RED CURRY ROASTED DUCK $12.95 $15.95 Sliced roasted duck in red curry with coconut milk, pineapple, grape tomato, bamboo shoot, carrot, bell pepper and fresh basil leaves.

TC37 YELLOW CURRY $8.95 $10.95Thai yellow curry paste in coconut milk, potato, onion and carrot.Choice of chicken, beef, pork or tofu.

TC38 MUSSAMUN CURRY $8.95 $10.95Thai style mussamun curry with exotic Thai spices and aromatic herbs with potatoes and roasted peanuts. Choice of chicken, beef, pork or tofu.

Substitution for shrimp or seafood, please add $3.00

BEVERAGES

Orange Juice – $2.50Coke, Diet Coke, Sprite – $1.75

Dasani Bottled Water – 1.75; Perrier – $ 2.50

TEA

Iced Tea – $1.75Thai Iced Tea –$2.75

Mango, Peach, Raspberry Iced Tea – $2.50Hot Tea: Green Tea, Black Tea, Jasmine Tea

and Ginger Tea – $1.75

SAKE

Sho Chiku Bai Nigori chilled – $9.00Haikutsuru Sake warm – $7.00

COFFEE

Thai Iced Coffee – $2.75Saigon Coffee (hot or iced) – $3.50

BEER ALE LAGER

Domestic: Miller Light – $3.00, Samuel Adams, Yuengling Black & Tan – $3.95

Import: Asahi Japan, 33 Export Vietnam, Kirin Ichiban Japan, Sapporo Japan, Tsingtao China,

Heineken Holland, Newcastle England – $4.95 Singha Thailand – $4.95 Celebrator Germany – $4.95