autoclave - bihar agricultural web viewppt) and with speciation like as. 2 ... dynamically link with...

1

BIHAR AGRICULTURAL COLLEGE, SABOUR, BHAGALPUREXPRESSION OF INTREST FOR FOOD DEVELOPMENT CENTRE (FDC)

No. 56 /B.A.C., Sabour Dated -29/01/2016

Expression of Interest (EOI) are invited from reputed/registered supplier/firms/enterprises

having 05-10 years experience in Beverages line, Canning line, Honey processing line,

Makhana processing line, maize processing (Kurkure and bakery based), Food analysis

and quality control laboratories) ripening, pre-cooling and cold chamber and related

works on turnkey project basis for three years. The bids will be for the establishment and

running (turnkey project) of fruit beverage (500Lph), Honey processing line 50-100 kg/hr)

Makhana processing line (25-50 kg/hr) and maize processing line (maize based extruded

bakery products (10-25kg/hr). For ripening, pre cooling and cold chamber 5-10 MT capacity

PUF insulation with all necessary accessories including ethylene generator, humidifier etc..

The bidders will have to submit both technical and financial bids. Sealed envelope of

EOI containing full technical information along with supporting documents, company

certification & past experiences, of similar nature of work etc in hard and soft copy. It should

reach in the office of the undersigned on or before 22/02/2016 and the same will be opened

on 23/02/2016 at 11.00 AM in the presence of the committee and bidders or their authorized

representatives. Details are available on www.bausabour.ac.in.

-Sd-Nodal Officer,

Food Development CentreDept. Food Science and Postharvest Tech.B.A.C., Sabour, Bhagalpur, Bihar-813210

http://www.bausabour.ac.in/

2

Turn Key Project no. 01

List of Instruments/equipments for canning lineS.no

Name of Items Specification

Canning Line1. Can reformer Mounted on mild steel stand and suitable for shaping flattened cans into cylindrical

bodies of 301dia. Equipped with 3 HP, 3 Phase, 440 V motor and starter. Capacity approx 600/800 cans per hour.

2. Can Body Beading machine

for A 2 1/2 cans with 1 HP 3 phase motor with one set size of beading tools

3. Double seamer (1)

Mounted on mild steel stand. Capacity approx. 600 cans per hour. Equipped with 1 HP, 1 Phase, 440 Volts Motor and Starter. Cost of Seaming Chucks: 301 and seaming rollers Ist & 2nd operation (Set of 2 rollers) should be inclusive and all other accessories required for smooth operation of the unit

4. Double Seamer (2)

GS-250, 1.5 Hp motor, three phase, 30-35 can per min. Accessaries if any

5. Exhaust box Two A 2 1/2, cans at a time. SS chain, Bottom and cover of aluminum. In three desired speeds (overall length 12/14 ft. with 1.5 HP motor).

6. Flanzer A complete hand flanzer with flanging dia and adopter plate suitable for flanging round cans body of 2 &1/2 size can,

7. Retort Made of compressed mild steel plate. Complete with pressure gauge, safety valve and steam pet cock. Capacity 75/80 A2-1/2 cans. Galvanized rust proof. Cost of crate should be inclusive

8. Steam Jacketed Kettle

Jacket and kettle both made of 10/12 swg/10/10 swg stainless steel mounted on mild steel stand with tilting arrangement, complete with steam pet cock, Safety valve, pressure Gauge. Capacity 50 lit.

9. Seam Checking gauze

Standard Complete seam checking & adjustment equipments, vacuum guaze etc.

Note: This processing line is based on a turnkey project however individual item’s tender will also be accepted. The supplier or vendor/bidder eager to take part in a turnkey project will be given preference if all equipments mentioned in the “canning line” will be supplied by a single vendor. The vendor should quote FOR price for BAC, Sabour including all charges (cost of equipments, transportation, applicable taxes and installation charges). Any extra machines not included in the list and necessary for canning line may also be included with specifications.

3


List of equipments for Honey processing Line – 100 kg/hrS. No.

Name of Item Specification

10. Automatic Honey

Bottling Machine

Stainless Steel 304 food grade, 5000 bottles / Per day Electric load 4.12K.W. with all accessorie

11. Conveyor 6' for manual feeding of caps

SS material

12. GC-BL FILLER

(Double Head)

Suitable for filling viscous liquids like honey, ketchup, jam, SS Material, meeting GMP standards

Filling range- 200-1000 ml, 16-18 Fills/min13. Horizontal

Collection Tank:300LITRPre filter and pump

Made of SS 304 Complete with inlet/outlet valve and split half cover 4 Legs with ball feet and base plate arrangement

14. INKJET PRINTING EQUIPMENT (Suitable for printing batch number /price/manufacturing date/ expiry date etc. automatically on the bottle/caps.)

Up to four lines printing with variety of print formats. The machine PLC controlled and can be interfaced with a PC. Reputed international brand.

15. Semi-Automatic Line (with moisture reduction unit)

Honey processing

Automatic unit with complete line. SS 304 material, inlet/outlet duct for honey, thermostat for hot air

circulation, sampling cock, air dryer with compressor, Panel comprising control with temp scanner, with supporting geared motor with gear box, option for sample collection.

Complete with geared motor with inbuilt gear box. Bushes SS304 grade, shaft SS 304 grade coupled type drive.

Ducting SS 304 Bearings SKF make, controls danfoss make. Castor wheels with

stopper arrangement, hydraulic cylinders for lifting hinges SS 304 grade.

Unit comprise of air blower assembly with inbuilt heating arrangement with emersion make hermetic compressor.

With condensing unit with fans and controls with LP, HP, OP cutouts with liquid level float controls, inbuilt control panel, ducting and sieve for fresh air intake blower for intake air for proper air flow to maintain 45 deg C temp during process.

16. Screw Type Transfer Pump 500 LPH

Field of application: Suitable to pump honey For hygiene duty all contact parts will be in SS material. Shaft sealing by soft Gland Packing/ Mechanical seal.

4

MS fabricated direct drive base frame with pin & bush coupling and guard

17. Pneumatic filler

(suitable for filling

viscous liquids like

honey, double or

triple head filler)

Accurate Filling precision. Completely made of SS The weight range is easily adjustable by metering device which

indicates the exact weight being filled. Can be operated in both manual (foot operated) and automatic

dosing mode. Easy to dismantle and install, easy to clean. Filling range -200-1000 ml Filling speed- 16-18 Fills/Min

18. Transfer Pump Mono Block pump SS-304, Pump with Mechanical Seal, Complete with motor, SS Frame, Suitable to transfer free flowing liquid, meet sanitary design and adhere to food safety standards,

1 HP single/three phase power

19. PP Cap Sealer- (Suitable to apply pilfer proof caps on glass/PET bottles)

It is equipped with threading and roller operation for hermetic sealing of the caps

The bottles are placed manually by hand on the base. The sealing operation is done by rotating the handle which conducts integrated operation of threading and rolling of cap onto the bottle neck.

Capacity 20 bottles/min20. Shrink Tunnel-

StandardStandard

Note: This processing line is based on a turnkey project however individual bidder’s tender will also be accepted. Bidders can submit individual equipments/items also but the supplier or vendor eager to take part in a turnkey project will be given preference, if all equipments mentioned in the “Honey processing line” will be supplied by a single vendor. The vendor should quote FOR price for BAC, Sabour including all charges (cost of equipments, transportation, applicable taxes and installation charges). Any extra machines not included in the list and necessary for honey processing line may also be included with specifications.

5


List of equipments for Makhana processing Line#no.


21. Automatic pouch filling and sealing machine

Capacity-1800 Pouch/Hr Electric Load-6 KW, 3 Ph MOC-Mild Steel and Stainless Steel Packaging-200gm, 250 gm, 500 gm

22. Makhana Seed First Roasting Machine

Ability for the equipments for bulk roasting of the graded seeds, Roasting temperature capacity around 200 to 250 Degree centigrade

(suitable to roast the seed) with the option to fix roasting time as per the requirement of seed size,

Control panel with digital temperature controller and timer to control the parameter on its own.

Overall Size 78"X 45" X 52" Electrical Load 15 KW, 3 Ph MOC- Mild Steel

23. Makhana Seed Size Grading Machine

Grading of seeds on the basis of the size-minimum 8 size grading capacity ranging from 3 mm to 14 mm seed size.

The machine should have the ability for the continuous output Overall Size 96"X 27" X 52" Electrical Load 1.5 KW, 3 Ph MOC-Stainless Steel and Mild Steel

24. Makhana Seed Washing Machine -200 Kg/Hr input capacity-

High pressure jet system with suitable motor to remove the dirt from the Makhana Seeds, effective cleaning and sieving set to filter out all the unwanted material from the machine

Overall Size 96"X 27" X 52" Electrical Load .75 KW, 3 Ph with ISI mark MOC-Stainless Steel rust proof material

25. Makhana Seed

Dryer Machine

Dryer system to dry the washed seed, hogenized drying system with electric panel with digital temperature controller.

Machine should be able to give the continuous output Overall Size 96"X 27" X 52" Electrical Load 13.55 KW, 3 Ph MOC-Stainless Steel and Mild Steel rust proof material

26. Makhana Popping Machine

Digital temperature control option with option for control of feeding quality, roasting temperature, roasting time.


27. Roasted Makhana Seed Grading Machine (Gravity Seperator)

Capacity to grade the Makhana into 3 size (5 sutta, 4 sutta, low grade (thurri, murah, and chilka)

Continuous production Overall Size 48"X 45" X 52" Electrical Load 15 KW, 3 Ph MOC- Mild Steel

6

28. Popped Makhana Grading Machines

Capacity to grade the Makhana into 3 size (5 sutta, 4 sutta, low grade (thurri, murah, and chilka)


29. Makhana Kheer Making Plant

30. Un-popped /Semi Popped and Low Grade Makhana Pulverize Machine

Overall Size 96"X 48" X 78"Electrical Load 2 KW, 3 PhMOC- Mild Steel and Stainless Steel

31.

Dry Fruit Mill

Uniform milling/grading of the makhana pops in uniform size. Capacity 50 Kg/Hr Over all size 24" X 24" X 30' Electric Load 1Kw, 3 Ph MOC-Mild Steel and Stainless Steel

32.

Mass Mixer

Mixing of the dry fruits with the pulverized makhana after additing water. Food grade steel

Capacity 50 Kg/Hr Over all size 24" X 24" X 30' Electric Load 1Kw, 3 Ph MOC- Mild Steel and Stainless Steel

33.

Tray Drier

Digital temperature controller with option to regulate the moisture level in the final product.

Capacity 50 Kg/Hr No of Tray- 24 Nos Electric Load 9 Kw, 3 Ph MOC- Mild Steel and Stainless Steel

34. Packing line35.

Online form Fill Seal Machine

Capacity-500 Pouch/Hr (To be matched with the capacity of the Kheer making unit)

Electric Load-6 KW, 3 Ph MOC-Mild Steel and Stainless Steel Packaging-200gm, 250 gm, 500 gm

Note: This processing line is based on a turnkey project however individual item’s tender will also be accepted. The supplier or vendor eager to take part in a turnkey project will be given preference if all equipments mentioned in the “Honey processing line” will be supplied by a single vendor. The vendor should quote FOR price for BAC, Sabour including all charges (cost of equipments, transportation, applicable taxes and installation charges). Any extra machines not included in the list may also be included with specifications.


7

List of Instruments for beverages line S.N.


Beverages line 36. Automatic

form fill and seal machine (Pneumatic type) with

weight metric filling system

Quantity : 10-50 grams.Packing Material : Heat Sealable Laminated Pouches.Filling System : Load Cell Weigher System.Sealing : Centre side seal/Three Side seal system Motor : Crompton/G.EPower : 2.0 KW, single phase, 230 V, 50 Hz AC

37. Bottle washing machine

Two heads (two brushes) with two tanks, 8 rinsers, complete with 1/4 HP motor and all other accessories required for smooth operation of the unit

38. Boiler (Electrical operated)

100 kg water/hr, diesel operated automatic with safety arrangements, and all other accessories required for smooth operation of the unit (Thermex)

39. Bucket Elevator

Bucket elevator to pick the product from feed hopper to discharge hopper, SS Bucket, SS 304, Electrical dive- 0.75 KW

40. Crown corking machine

Heavy duty, hand operated, with magnetic cork holder, adjustable to accommodate all sizes of bottles, Cap. 8-12 bottles/min.

41. Colloidal mill 3 HP motor (Crompton). With contacts parts of stainless steel42. Dosing tank 100 Ltr, SS 316, with Inlet/outlet valve with top cover, duly insulated for

maintaining filling temperature, 1 HP Motor43. Deaerator Standard model for removing dissolved gases from juices44. Fruit and

Vegetable washer

a) Rotatory type, all parts SS with hopper facility, Drum length 8’ -9’ width 3.3-4’ and height 6’

b) Conveyer type- SS tank and modular conveyor, food grade conveyor belt, 7.5 HP motor Capacity 3T/Hr, inbuilt water recirculation system,

45. Fruit and Vegetable Sorting conveyor

Belt length 3 meter , width 600 mm, SS Frame, Fitted with Food Grade PVC Belt2 HP Motor

46. Fruit mill/Crusher

Made of SS 304, 3HP motor, 3-phase, 440 volts, 2000 Kgs per hour capacity

47. HYDRAULIC JUICE PRESS

Hand operated. Rack and cloth type with Hydraulic pump and Hydraulic gauge most suitable for extracting juice from apples, pineapples, carrots, ginger, grapes etc.(with rack and cloth)Wooden racks (12 no.) and cloths

48. Homogenizer Pressure range 20 mpa-60 mpa, all contacting parts made of SS-304 Material, homogenization pressure display on analogue guage, 1000 LPH Capacity, 10 HP Motor,

49. Hot filling tank (for beverage)

Lab scale tank with stirrer and juice filling outlet, Capacity- max. 30 Litter

50. Portable stirrer Adjustable stainless steel rod and stainless steel blade, mounted on stand with 1

8

HP motor51. Pulper One stage pulper :- Contact parts SS, supporting parts MS, sieve stainless steel

Capacity 125 Kg / HrWith 1 Hp / Single Phase / 1440 rpm SS Jali 36” and 38”Capacity 500 Kgs / Hr.With 2 Hp / Single Phase / 1440 rpm SS Jali 36” and 38”Twin pulper (Two stage pulper):- Contact parts SS, supporting parts MS, sieve stainless steel (Twin pulper 2.5-3.0 T/hr Motor- 7.5 HP SS Jali- 36” and 38”)

52. Pasteurizer MOC SS 304, Tube in tube type, Temperature- 50 Degree centigrade to 90 Degree centigrade, holding time 30 sec, Steam Consumption 90 Kg/Hour, with flow diversion valve, 6 HP Pump

53. Screw type juice extractor

Hand operated, aluminum body with stainless steel sieve heavy duty.

54. Storage and mixing Tank

Made of stainless steel. Lid made of 18 swg. With welding of smooth finish with drain cock with MS stand. Capacity 100 litres.

55. Storage tank- 1000 L capacity

SS-304 material with top cover, inlet outlet valve, duly insulated for maintaining filling temperature, 1 HP Motor withy stirring rod, capacity 1000 L

56. Storage tank- 500 L capacity

Single wall tank made from SS 304, design suitable for complete CIP, SS Pipe legs, Polished to grits confirming to international standards meeting safety standards, Split half cover, 500 LPH, 1 HP Motor with Screw type transfer pump

57. Steam Jacketed Kettle

Jacket and kettle both made of 10/12 swg/10/10 swg stainless steel mounted on mild steel stand with tilting arrangement, complete with steam pet cock, Safety valve, pressure Gauge. Capacity 50 lit.

58. Sorting and grading conveyor

Length 300 cm X Width 80 cm, SS 304 material Suitable SS diverting arrangement, Heavy duty alimentary Polyvinyle Choloride material, Electric Requirement- 0.75 Kw, ISI marked pump

59. Twin pulper Consisting of two pulpers, with cores and fine sieves. One for pulping & the other for finishing the product in one operation. All contact parts made of stainless steel mounted on MS stand with two motors. Total requirement is 12.5 HP. Capacity about 2-4 tonnes mangoes per hour. Suitable for litchi and tomato.

60.Thermometer

with probe (Digital

Range: -50 to 300 C, Unit: C/F change-able Resolution: 0.1 C Accuracy: 1 C Temperature sensing time: 1 s Probe with 4 m cable Probe length: 150 mm Data-hold function Power-supply: battery or power operated Auto shut-off: 15 minutes Low battery indicator

61. Pineapple Slicer

Capacity 100-150 kg/hr, contact parts SS 304, 1 HP motor, single phase- slices thickness 12 mm (range 6-12mm)

62. weighing scale (Digital

platform)

Capacity – 150 KgAccuracy – 20 KgPlatter size – 600x600 mm, LED display,

9

Inbuilt rechargeable battery, Stainless steel63.

R.O Plant 1000 LPH

Raw Water Pump, Dual Media Filter, Activated Carbon Filter, Micron Filter, Dosing Pump, UV Sterlizer, Storage Tank, filter choking resistance, Ability to reduce the TDS upto 99%, SS-316 material, 4 HP Motor

64. Cooling Tower 15 TR

Light weight, allow for roof installation, body shape optimum to save space, uniform air distribution, corrosion resistant body, water proof, algae stand, fan dia-optimum to provide required cooling, Pump head –optimum 15 TR

65. Chiller 25 TR Suitable to bring down the temperature to 4 degree centigrade, 66. Blast Freezer

1000 Kg capacity (40

KW),Filled in

barrels for storage in Blast

Freezer

1000 Kg/ batch capacity, 150 mm thickness with PCGI/PCGI lamination, Room Temperature- -35Degree centigrade, Product outgoing temp- -18 Degree centigradeCooling time- less than 3 Hour Refrigerant- Non-ammonia Capacity Evaporator- 39 KwType: Plate Heat Exchanger type/Non-ammonia based cooling

67. Freeze Dryer Conduction tray type, min temp below -50 0C (condenser temp), capacity- 50L with programme controller and sensor, option for changing the temp and material with CIP and SIP.

Note: This processing line is based on a turnkey project however individual item’s tender will also be accepted. The supplier or vendor eager to take part in a turnkey project will be given preference all equipments mentioned in the “Beverage processing line” will be supplied by a single vendor. The vendor should quote FOR price for BAC, Sabour including all charges (cost of equipments, transportation, applicable taxes and installation charges). Any extra machines not included in the list may also be included with specifications.


List of Drying and Dehydration Line with other instrument

10

1. Electric Steam Boiler

Steam generation 100 Kg / hour, Pressure range-up to 10.5 Kg/sq cm, automatic, should not require any boiler attendant, multi-pass design with economizer, easy inspection and cleaning, low system lag and rapid warm up response, failsafe design, 3 phase electricity supply

2. Steam Boiler Standard baby boiler

3. Cooling Tower 15 TR Light weight, allow for roof installation, body shape optimum to save space, uniform air distribution, corrosion resistant body, water proof, algae stand, fan dia-optimum to provide required cooling, Pump head –optimum 15 TR

4. Blast Freezer 1000 Kg capacity (40 KW),Filled in barrels for storage in Blast Freezer

1000 Kg/ batch capacity, 150 mm thickness with PCGI/PCGI lamination, Room Temperature- -35 0C, Product outgoing temp- -18 0C Cooling time- less than 3 Hour Refrigerant- Non-ammonia Capacity Evaporator- 39 KwType: Plate Heat Exchanger type/Non-ammonia based cooling

5. Tray Dryer

Digital temperature controller with option to regulate the moisture level in the final product.

Capacity 50 Kg/HrNo of Tray- 12/24/36 NosElectric Load 9 Kw, 3 PhMOC- Mild Steel and Stainless Steel

6. Freeze Dryer Conduction tray type, min temp below -50 0C (condenser temp), capacity- 50L with programme controller and sensor, option for changing the temp and material with CIP and SIP.

7. Spray Dryer Evaporation Capacity-25lt/hr Water with 3 phase electric supply along with all accessories, Power rating upto 3000W body material-SS with cyclone separator.

8. Rotary Drum Dryer Drum dia-2-3 m and 15-20 m long with all accessories, CIP with high high thermal efficiency, Along with cooling, cleaning, shredding and separating process chamber.

9. Deep freezer Material is kept upto -20 0C. (Blue Star), storage capacity- upto 100L, Dimension- 450mm× 600mm× 900mm, rated power upto-120W with all accessories.

10. Vacuum Tray dryer No of tray – 18/12/6 /24 with 3phase electric supply and temp – 1000C Tray Size-406mm× 812mm× 32mm and each tray volume-10L with all accessories.Maximum temp-250 0C and vaccum pump motor – 3-5 HP

11. Fruit and vegetable microwave drying production line

With all accessories for handling all types of food and vegetable, Body- SS material Power- 12-200KW based on belt conveyor.

12. Multiple effect evaporator

Evaporating capacity- 50 kg/h, 3phase electric supply with all accessories, steam supply at 10 bar pressure and operating temp- 235 0C

11

13. Plate Heat Exchanger Used for HTST, thickness-1.25 to 3mm and gap between plate- 1.25 to 8 mm. No of plates- 12-24.

14. Tablet making machineHand operated

Size upto 1000 mg and size of punch upto 12mm.with automatic compression and all accessories

15. Tablet making machineAutomatic

Capacity of 5 lt and Size upto 1000 mg and size of punch upto 12mm.

16. Dehydrator Capacity- 12 to 24 trays size of tray-16”×32”×25”, temp control- 100 0COven equipped with dry air inlet and wet air exhaust.

Note: This processing line is based on a turnkey project however individual item’s tender will also be accepted. The supplier or vendor eager to take part in a turnkey project will be given preference, if all equipments mentioned in the “Drying and dehydration line” will be supplied by a single vendor. The vendor should quote FOR price for BAC, Sabour including all charges (cost of equipments, transportation, applicable taxes and installation charges). Any extra machines not included in the list and necessary for honey processing line may also be included with specifications.

Turnkey Project no. 06

List of Instruments for maize processing line

12

Sr. No. Machine Specification

1 Hammer Mill For Raw material/ Ingredient Grinding Capacity: 5-50 kg/h Feeding Size (mm) : ≤ 5 Crushing Motor (kw) : 15

2 Pulverizer (Multipurpose)

For Raw material/ Ingredient Fine Grinding Speed of principal axis: 4200 rpm Feeding granularity(mm): ≤6mm Pulverized size(mesh): 60-120 Capacity （kg/h）: 5-50 Main power (kw）: 4 Dimension (mm): 550×600×1250 Type of stainless steel : SUS304

3 Flour Mixer Capacity :25-50 kg/batch Power: 3KW Dimension: 900×500×1100mm, Volume of stirring drum:170L Running speed of stirring wings : 580rpm Motor type: Y112M4-4Kw, MOC of Drum & stirring wings : Fully S.S Mutually perpendicular arranged paddles. Special arrangement for water adding.

4 Twin Screw Extruder

Co rotating High shear – Assembled type twin screw extruder Compatible to up gradation to produce core filled snacks. Partitions two way temperature controls (Heating & Cooling) for entire

process Various diameter ratios can be measured Touch Screen based Electrical controller for monitoring and controlling

of screw rotational speed, Feeder speed, cutter speed, temperature setting etc.,

Unique Graphical visualisation and control also possible in touch screen. Separate pressure measuring arrangements and monitoring meter. Motors, Drives are good brand with International warranty MOC of contacting part : Food grade steel MOC of outer frame: Mirror finished food grade stainless steel Unique compact easy movable type wheeling arrangement for machine. Total Power : 13kw Dimension (m) : 2.5×0.7×1.5 Main power: 5.5KW, Speed Control: Frequency conversion, Out Put: 5-

25kg/h Screw: One set Standard Twin Screws, Screw diameter: ø 30 mm, Twin

Screw Length: 735mm (long screw finest cooking), Rotational Screw speed: 0-500 rpm, M.O.C of Screw: 38CrMoAl (Food Grade), Screw type: Interchangeable Building block combined type screw for various screw combination studies

Barrels: 4nos, Feeding hole: 3Nos, Heating way: Separate heating arrangements for each barrel, Cooling way: Separate Water cooling arrangement for each barrel.Temperature: Ambient to 300 °C, Temperature Precise: ± 1 Temp. Measuring points: 4nosSpecial cooling tank with cooling pump & solenoid valve arrangement for automatic cooling each barrel.

Pressure: 0~30mPa, Pressure precise: ± 0.1 mPa, Pressure measuring at 3 different points to study about different products pressure impact.

Feeding hopper Power : 0.2 kw, Feeding speed: Frequency control, Water content (moisture) scope: 6-60%, Oil Content: Should achieve 25% , Adjustable feed hopper for cleaning purpose.

Revolving Cutter - Food grade steel cutting assembly with cutting knife Speed: Frequency Conversion with variable speed ,Cuter Power: 0.25Kw

13

Die and Die Head MOC: Food Grade Steel Die Plate assembly. Die: 8 nos. (as per customer request, additional dies can be supplied with different shape) Core-filling die head with special core filling die and core filling die filter.

Heating coil Power: 8kw , Coiled with long life time Gear Box- Specially designed gear box with oil lubrication arrangement

with a separate oil pump motor. Oil Pump Power: 0.12 Kw Ideal Machine for production of RTE Food products Puffed Snacks, RTC

based food/feeds, Cooked foods/Feed, Core filled foods (Human and pet), protein-based products (TVP), Semi-moist / expanded pet foods, animal feeds, hot dogs (fish based extruded food) and nutritional baby food/health mixers.

Electrical Control panel: A C Drive of 3 HP Production Capacity : 10-25 kg / hour

5 Flaking Machine For production Flakes based breakfast cereals Roller type with adjustable press for various size of Flakes thickness :

(0.75~5mm) Power: 1.5 Kw Capacity : 5-50kg/h MOC: Food grade stainless steel Dimension in M (LxWxH):1.4x0.8x1.2

6 Drier (3 Layer) For drying of extruder food products Motor power: 0.75KW No of Heater: 45 Output :5- 50kh/h Dimension(m): 3× 1.2×1.7 Drying temperature: Ambient ~150℃ Drying time : 5~30min Power of heating system : 27KW Power of motor : 750W Air output of the blower : 3.7M3/min Individual Control panel for Monitoring and control of temperature and

driver speed. 7 Pneumatic

Conveyor (Air) Transport of materials to dryer from Extruder Power : 1.1 KW Dimension in M (LxWxH):1x3x2 Capable of conveying 5m MOC: Food Grade Stainless steel

8 Single roller coating machine

For value addition of flavors & Oil Motor power :0.75KW Output 0~50KG/H Dimension 2600×0.8×1.8mm Cubage of flavor canister:20L Speed of deliver flavor:0.02-0.5L/min Power of the flavor motor :150W Diameter of roller : Φ720mm Speed of roller : 35rpm Compatible for adding air compressor

9 Oil spraying machine

Motor power: 1.87KW Output 0~50KG/H Dimension:700×500×900mm Cubage of oil canister:60L Temperature of oil :30—50℃ max capacity of oil spray:6L/min Power of spray motor : 370W Compatible for adding air compressor

14

10 Cooling conveyer Transport of extruded products with cooling fan Special designed mesh for conveying products Dimension in M (LxWxH): 5x0.6x1.7 Power : 0.37KW

11 Automatic Pouch Packing Machine

-Produced in the advanced state of the art manufacturing facility-Latest high-tech design of snacks food manufacturing machines for best performance-Best quality mechanical & electronics parts are used for long working life of the snacks food equipment-Sturdy design for continuous 24 x 7 running of snacks food production line-All product contact parts of snacks food processing and packaging machines are made-up of food grade materials-Stringent quality control to ensure 100 % customer satisfaction

12 Fry Dump Dimension: 450 x 460 x 310

13 Flour Shifter Vibrational typeAttachment of permanent magnate with 2000-5000 Gauss

14 Planetary Dough Mixer

Capacity: 8 to 10 Kg with three blade i.e spiral, leaf, etc. Electrically Operated, Attached with speed regulator, Better efficiency.Manufactured using high-grade raw material.Complete with S.S. removable bowl, S.S. blade having variable 3 different speeds and one neutral speed suitable.Easy operation and running is noiseless.Resistance to corrosion.

15 Dough rounder Made up of food grade raw material Application for bread dough rounding (Capacity: 400gm to 1kg)

16 Trolley type Bread oven

Capacity: 50-75 kg/hrsEasy to operate with 300 gm, 500gm & 700gm Bread and Cup Cake Frame (each 50Pics)Bread cooling trolley (5 pics) - Separate

17 Double Deck Bakery Oven

High quality Double Deck Baking Oven.Suitable for all Kind of baking i.e. bread, pastries and cookies etc.Available in gas or Electric operated mode.Heavy M. S. interior, S. S. front and heavy legs.Mineral wool insulation.Independent settings to heat top and bottom of each deck separately.

18 Bread Slicer Bread Cutting Width size: 11MMSuitable for Bread / Cake / Rusk slicingNoiseless and vibration free operationsSolid and strong body constructionEasily replaceable bladesStainless steel parts which are directly in contact with the product

19 Dough Sheeter High quality and good performance and well designed.Various thickness adjustment and final thickness can be fixed.Consistent performance.Maintenance free reliability.Safety & durability.Ease of use

20 Proofing Chamber Vacuum Glass system, RH and Temperature Nob

21 Four door refrigerator

Good Quality compressor.Self defrost system.Digital temperature displayer and controller.High cooling efficiency, energy-saving.Specially designed structure, ensuring even temperature.

15

Entirely SS 304 construction.

Note: This processing line is based on a turnkey project however individual item’s tender will also be accepted. The supplier or vendor eager to take part in a turnkey project will be given preference, if all equipments mentioned in the “corn flaking line &Extruded product line and Bread Baking” will be supplied by a single vendor. The vendor should quote FOR price for BAC, Sabour including all charges (cost of equipments, transportation, applicable taxes and installation changes). Any extra machines not included in the list and necessary for corn flaking line & Extruded product line may also be included with specifications.

Central Laboratory

A. Analytical Lab for Food Analysis - I (Central Lab) (Nutritional, Contaminants and Additive Analysis)

Sl. No.

Instrument Name Brief Description of Equipment Application

01 Nutrient Analyzer Nutrient Analyzer with on line dialyzer ,carbohydrates analyzer alongwith ultra-water purification systemThe system is PC based with data acquisition and system control through the same software. The system is modular in nature and upgradeable in the near future by adding on various detectors, auto samplers etc.System consist of pump, conductivity detector, dual channel data acquisition software, PC and suitable columns for anion, cation and transition metal analysis. When in need it can be possible to convert the same in Dual channel system, one for anion/cation analysis and other for transition metal analysis. Equipped with: -Solvent Delivery System (Pumps)Detectors - Conductivity Detector - Electro chemical Detector-Diode Array Detector UV-Visible-Column and Injector Housing Suppresser-Post column Derivatisation Unit -IC Columns-Data Processor-On-line dialysis unit

For analysis of micro and macro nutrients total Anion, Cation, Transition Metals, organic acids, amines and carbohydrates

Contaminants and additives can be analyzed upto ppb level in food samples raw as well as processed.

16

02 Trace Metal Analyzer with UV digester

Polarography / Voltammetry system based on a wide-band low-noise amplifier &potentiostat with:

Unique Multimode (MME) dropping mercury system (SMDE/HMDE/DME) with choice of nine drop sizes and requiring minimum amount of mercury. Number of drop per 6 ml of mercury exceeds 1 million. System should be fully compatible with rotating disc electrode facility. Flexible & comprehensive windows (version Win 95 or higher) based software is provided with facilities for fully quantitative or qualitative analysis & following measuring techniques.Differential PulseDirect CurrentSquare-waveAlternating currentCyclic voltammetryPotentiometric Stripping AnalysisMaximum output current : ± 35 mAMaximum output voltage : ± 12 VScan speed : 20 V/s

Analysis of heavy metals and organic molecules with total concentration and speciation.

Very useful and Innovative Volta metric technique to determine Arsenic, mercury, antimony, molybdenum, selenium up to as low as parts per trillion level (ppt) and with speciation like As2+/As5+, Cr3+/Cr5+, Fe2+/Fe3+ etc. in water, Juices, Milk, wine and food product

03 Gas Chromatograph

System should have following Capabilities: Support simultaneously two inlets, three detectors, four detector signals.Sate of the art detector electronics and the full range digital data path enable peaks to be qualified over the entire concentration range of the detector (107 for the FID) in a single run.Full EPC is available for all inlets and detectors. Control range and resolution and optimized for the specific inlet or detector module.Up to six EPC module can be installed providing control of up to 16 channel of EPCPressure set point and control precision to 0.001 psi provides more retention time locking precision for low-pressure applications.EPC with capillary column provides four column models: constant pressure, ramped pressure, constant flow, or ramped flow, Column average liner velocity is calculated.Atmospheric pressure and temperature compensation is standard, so result do not change, even when the laboratory environment does.Automatic liquid sampling is fully integrated into mainframe control.Set point and automation control and be done from the local keyboard or via a networked data system. Clock time programming can be initiated from the front panel to initiate events (on/off, method start etc) at a future date and time.A run time deviation log is created for each analysis to ensure that all method parameter were achieved and maintained.Display of all GC and auto sampler set points at the GC or data system.Context-sensitive online help.Column Oven should have following features:

For determination of pesticide residues in herbal samples.Food additives flavor aroma and contaminants such as pesticide, herbicide, toxins, drugs and testing of packaging materials

17

Accommodates up to two 105 m x 0.530 mm id capillary column or two stainless steel packed columns (1/8 in.od).Operating temperature range suitable for all columns and chromatographic separations. Ambient temperature +4°C to 450°CWith LN2 cryogenic cooling -80 to 450°C with CO2 cryogenic cooling -40 to 450°C.Temperature set point resolution: 0.1°C.Support 20 oven ramps with 21 plateaus. Negative ramps are allowed. Maximum achievable temperature ramp rate: 120°C/minMaximum run time 999.99 min.Oven cool down 450°C to 50°C in 4.0min.Ambient rejection: <0.01°C per 1°CProgrammable temperature Vaporization should have following features: support hot/cold split and split less modes as well as large volume injections.Temperature control: either LN2 (to -160 °C) or LCO2 (to -65°C) cooling.Temperature programming of up to 3 ramps at up to 720°C/minMaximum temperature : 450°C.EPC pressure range 0 to 100 psigSplit ratio up to 7500:1 Setting split ratios(particularly low split ratios) is limited by column parameter and control of system flows(particularly low system flows)Electronic setum purge flow control.Choice of septum less head or septum head.450°C maximum operating temperatureTotal flow setting range: 0 to 200ml/min N2, 0 to 1250ml/min H2 or HeVery Low Volume (32µL) interface suitable for gas or prevaporized samples. Recommended for use with headspace, purge and trap, or thermal desorption samplers.Three modes for optimized sample introduction: split (up to 100:1 split ratio), split less, and direct. Optimized EPC(H2 or He carrier, 0.00 to 100psig pressure control, 0.0 to 100ml/min flow control)Electronic septum purge flow control.Silcosteel treated flow path provides inert surface for minimum component adsorption.Maximum temperature: 400°C

Column: Suitable column DB-1 30m, 0.32mm, 3.00um or equivalent column for environmental sample analsyis.

III. TCD DETECTOR

a universe detector that responds to all compounds exluding the carrier gasMinimum detectable level 400pg tridecane/ml with he carrier.Linear dynamic range: >105 ±5%Unique fluidic switching design provides rapid stabilization from turnon, lowdrift performanceSingle polarity can be run programmed for components having higher thermal conductivity

18

then the carrier gasMaximum temperature 400°C Satandard EPC for 2 gases(He H2, or N2 matched to carrier gas type.Make up gas: 0 to 12ml/minReference gas: 0 to 100ml/min

IV. FID DETECTOR

Flame Ionization detector (FID) that responds to most organic compounds. Maximum detection level <1.5pgC/S, Linear dynamic range:> 107(

±10%) full range digital data path enables peaks to be quantified over the entire 107 concentration range in a single run, Data rates up to 500hz accommodate peaks as narraow as 10msec at half height. Standard electronic pneumatic control for three gases. Air: 0 to 800ml/min, H:0 to 100ml/min, Makeup gas (N2 or He): 0 to 100ml/min.Available in two versions: capillary column optimized or adaptable for either packed or capillary column. Flameout detection and automatic reignitation. 450°C maximum operating temperature.

V. DUAL CHANNEL WINDOWS BASED DATA SYSTEM WITH COMPUTER

HARDWARE & SOFTWARE ALONG WITH PRINTER.

Dual channel data system based on RS 232c port with following features should be provided along with the analyser with a PC. Setup, modify, recall and print data processing Methods.Analyze data by integrating to find, identify and graphs peaks.Setup and run automated batchesGraphically manipulate the displays via capabilities to zoom in / zoom out, split / un-split screen, scroll, position relative cursors, track time & amplitude and display baselineGraphically specify timed events..Calculate, display & print different kind of reports. Create Customized Reports.Export stored data, Convert data in excel fomat.Dynamically link with other windows applications such as Excell or Word to exchange dataComputer with PrinterINSTALLATION PREREQUISITIES - OPTIONALThe bidder must quote for all the pre installation requisites like Installation Kit consisting of tubing’s, compression fittings , three line purification panel, Gas Cylinders with regulator, 5 KVA Servo Stabilizer, syringes, basic spares,

19

consumables etc. etc.

04 AAS with Hydride generator

Fully External PC-controlled True Double Beam Atomic Absorption spectrometer system.The system should be capable of analyzing multiple elements in a sample in a rapid sequence in a single measurement. Hardware: Optics:Narrow beam optics. Optics should be

fully sealed and mirrors quartz over coated. Wavelength range: 185-900 nm Monochromator: Focal length 250 mm or

more. Preferably Czerny-Turner or equivalent monochromator with computer controlled wavelength selection

Slits: Automated slit selection. Settings, 0.1, 0.2, 0.5 and 1.0 nm plus one reduced height slit of 0.5 nm

Grating : Holographic blazed grating with line density 1200 lines/mm or more

Dispersion: better than 1.0 nm/mm Detector : Photomultiplier Tube or Solid

state covering full wavelength range. Background corrector High intensity

deuterium background corrector. Range 185-425 nm to 2.3 Abs.

2 ms response. Electronic modulation with automatic gain attenuation. Easily aligned and replaced by the user.

Lamp System :Fully software controlled 4 lamp fixed positions or more. Turret is not preferred. Fast selection of lamps through software.

Gas control: Fully programmable gas control system. Rapid regulation for gases. PC controlled gas flows. Automatic oxidant changeover facility should be there.

Safety system: There should be adequate safety measurement such as separate ignite/flame-off buttons, internal gas connections made automatically, flame shields and protection against heat and UV radiation. External adjustment of all burner and spray chamber controls. Violation of any safety interlock should prevent flame ignition or should extinguish existing flame.

Flame atomization system. Spray chamber should be fluorinated high density polyethylene design for aqueous and organic solutions.

Impact beads should be externally adjustable. Nebulizer: Adjustable nebulizer with inert

platinum/iridium capillary and PEEK venturi for corrosion resistance.

Burners should be of inert material . Air/acetylene and nitrous oxide/acetylene burner to be offered . Should provides external burner rotation. Should have facility for PC controlled burner adjuster with auto setting of burner height.

Suitable for multi element analysis in single sample sequentially determine metallic contamination in food samples and the additive values in food sample like Zink, Iron, Copper, Molybdenum etc.

20

Performance: > 0.9 absorbance with precision of <0.5% RSD from ten 5 sec. integrations for

5 mg/L Cu solution.Hollow Cathode Lamp for B, Mo, Cu, Zn, Fe &Mn Vapor Generation Accessory: It should be

modular continuous flow or Flow injection type Vapor Generation Accessory for trace level determination of elements like Hg, As, Se etc. at µg/L concentrations. Typical precision should be 1-2% RSD ..

Hollow cathode lamps: coded Single and mullti-element hollow cathode lamps for analysis of various elements. The lamps should have. guaranteed 5000 mA hour of usage time.

Utilities: PC/Printer. Should be quoted with necessary gas cylinders, regulators, exhaust hood, compressor, chiller etc.

05 Microwave digester Versatile digestion systems meats all the requirement of modern digestion technology ensures maximum operational safety by self-check system with straight forward safe efficient digestion system with built in exhaust system with program memory 200 programs and minimum 500 data files Temp. range:- 80 to 300 ºCMicrowave frequency :- 2450 MHzMicrowave power :- 1450 WWith real temperature and pressure measurement with top loading sample facility

Versatile digestion systems meats all the requirement of modern digestion technology for all type of Food sample to make ready for analysis on analytical equipment.

06 Automatic Elisa ReaderWith washer

Detection Mode: Absorbance Light Source: Log life LED, self-calibrating Photo detector : silicon Photo diodePlate type: 96 well microplate including strip well microplate.Measurement mode : Endpoint, kinetic and multi-label measurementsMeasurement Channel : 8 channel4 Different Shaking modeMeasurement range : 0-4 ODResolution : 0.0001 od or better Wavelength Range: 400- 750nmavelength selection up to 8 filters, standard filters 405nm, 450nm, 492nm, 620nm & 655nm should be supply.Accuracy 0- 2OD <(0.5%+0.010 OD) or betterPrecision : ≤ (0.5 % + 0.005 OD or betterLinearity :0-2 OD : ≤ 1 % or betterFull qualitative and quantitative EIA analysis including all major curve fittings and comprehensive QC function .Software should have provision to define additional formula as per application need.

Determination of Aflatoxin by Elisa technique using Aflatoxin kit it easy and precise to determine the Aflatoxin or micotoxin present in raw and finished food samples

21

Reader should be 98/79/EC IVD-D and FDA 21 CFR Part 11 technical compliance.Computer interface USB.With suitable Computer

08 Fully Automatic Titratorfor KF Titration and Potentiometric TitrationWithAuto Sample Processor

Microprocessor Based Titrator for KF Titration and Potentiometric Titration.Space saving automatic Titrator for performing Acid- Base and KF Titration fully software controlled with the following specifications also with Sample Processor as option:

Terminal 1 : Should be able to do regular Potentiometric Titrations regularly. Complete setup with electrodes cables, etc. The setup should be able to handle the Titrations for Acid / Base Aquoeous/Non aqueous/RedoxTitration/ Argentometric Titration /Chloride /Acid Number and Iodine numberetc. The same setup should also be capable of doing pH Measurements using 5 point calibration technique. Suitable electrodes should be offered accordingly.

Termnal2 :Should be able to do KF Titrations regularly. Complete setup with electrodes cables, etc. This station should be provided with a separate stirrer and Titrating stand with facility to automatically handle the dosing of Methanol and dispense the waste after the Titration. All related setup to handle KF samples without disturbing the setup in Station one. Separate electrodes, cables and related sensor card etc to be provided to use this terminal in parallel to the above setup.

Both the stations should be capable of working parallel and independent and should be controlled through one work station. Intelligent burette with chip which can automatically detect the burette volume, reagent type and titer validity etc. Enabling complete traceability and chances of errors due to wrong entries.Method storage upto 100 Methods. Pre-programmed methods provided in a USB stick.Sensors

1. One Intelligent Sensor for Acid Base. One extra to be offered as spare.

2. One Intelligent Sensor for Non Aqueous Titrations.

3. One Sensor for KF Titrations.4. One sensor for Chloride Titration5. One Sensor for Sulphate Titrations.

One sensor for Iodine number Titrations.Software for control and data management is mandatory. Live display of titration Curve and possibility of live modification of titration parameters.

Provide Latest windows based software. It should

Analysis of organic and inorganic compound including moisture analysis in processed food to handle the Titrations for Acid / Base Aquoeous/Nonaqueous/RedoxTitration/ Argentometric Titration /Chloride /Acid Number and Iodine numberetc. And KF Titrations

22

be possible to do four titrations (two parallel) simultaneously. The software should support client server environment. It should be possible to export the data to LIMS and automatic data backup.

10 Digital Polari meter Measurement Scales : Angle of Rotation: +180 º to -179.95 º. International standard sugar Scale : +130 ºZ to -130 ºZ Minimum Unit Displayed : Angle of Rotation : 0.05 º International Sugar Scale : 0.1 ºZ Measurement Accuracy : Angle of Rotation: +/- 0.10 º

Determination of sugar content by angle of rotation

11 Viscometer Rotary with LCD Display

Specifications for viscometer• Ready to go package – unpack, switch on and start measuring viscosity• Digital display of viscosity, % torque, speed, spindle, upper viscosity limit, temperature (optional), in selectable units• Integrated automatic diagnostic functionality• Visual and acoustic signals at critical measuring conditions• Easy viscosity and temperature (optional) calibrations• 10 user interface languages or better.• 2 years warrantyInstrument should comply with BS: 6075, 5350; ISO: 2555, 1652 ASTM: 115, 789, 1076, 1084, 1286, 1417, 1439, 1638, 1824, 2196,2336, 2364, 2393, 2556, 2669, 2849, 2983, 2994, 3232, 3236, 3716

Additional features:• 6 line LCD display with keys or more• Internal memory for 9 basic measuring routines or more.• USB interface for data transfer to PC• Rotational speeds:21 between 0.1 rpm and 200 rpm or better• Viscosity range:100 mPas – 13.000.000 mPas or better.Optional to be offered.• Temperature sensor Pt 100• Display of sample temperature• One hand quick fit coupling for spindlesdata evaluation software should be offered along with the system

Relative and absolute viscosity determinationsTo Determine Viscosity in food Juices , squash & beverages, oil etc

12 Lovibond tinto meterSpectral-digital

Precise Food color comparisonMeasuring principle: 16 interference filtersSpectral response: 420 – 710 nm; Bandwidth: 10 nmRepeatability Chromaticity: +/– 0.00004; Observer: 2º, 10º ; Path length: 0.1 – 50 mm Measurement time: Less than 30 seconds; Baseline calibration: Single key press fully automated Light source: 5 Volt, 10 Watt Tungsten Halogen;

Ideal for color measurement with precision since pigment Color is well associated with food genuinity

23

Illuminant: CIE Illuminant A, B, C, D65Interface: USB, LAN, RS232; Data storage: 100,000+ Measurements Display: 240 x 128, back-lit graphicdisplay, (white on blue) Dimensions: Width 435 mm, depth195 mm, height 170 mm Software: WindowsTM Software2" Cell Optical Glass6"CellOpticalGlass

13 pH Meter Microprocessor controlled

Microprocessor Based accuracy 0.001 pH, Range: -20 to +20 pH and Built in GLP function with application supporting / Specific electrode 1 to 9 point calibration facility, automatic self-diagnostic

For accurate and precise pH Measurement

B. Lab for Food Analysis- II (Food quality determination)

Sl. No

Name of Instrument Description Application

01 Rancidity Analyzer(RLCancemate)

PC controlled compact system for analysis of min 8 samples at a time to separate heating blocks with possibility of individual block temperaturesSoftware to provide evaluation GLP Function and method storage and recall capabilitiesIndividual temp. settings for 4 samples at once wide temp range- 50º to 200ºCWindow based software with suitable PC and printer

To determine shelf life/Oxidative stability (Expiry date) of food products derived from oil and fatty acids etc.Fast and precise determination of shelf life of any compound having oil content with in few hours

03 Kjeldhal Distillation & Digestion UnitFully automaticInbuilt colorimetric titration

The Analyzer system shall be fully compliant with the Kjeldahl method and shall consist of a distillation unit with built inTitration, Digester and Scrubber. The detail Specification of the required system is as under:Digester: Automatic programs, with multiple pre-set heating levels, programmable temperature, time and alarm sounds. Auto lifting with automatic Motor Rack in 3-step with heating-, cooling- and load positions. Tube holding capacity - 20 Temperature – from 20˚C to 450˚C within 45 minutes. An automatic self test to warn the operator in case of instrument failure and lock instrument until Service hasbeen performed. Indicator light to warn if block is above 60˚C Must supply with Exhaust, rack, Stand, Lid, Digestion tubes 250 ml x 40, and any other accessories suitable for theoperation.Scrubber system: Digestors and Scrubbers built with high endurance materials. From high quality

Measurement of nitrogen and protein according to Kjeldahl method in all type of food samplesHigh protein content analysisAdditional Accessories require1. Universal Copper Tablet,

Kjeldhal, Cu 9%, 5g – 1000 pcs

2. Maintenance Kit Analyzer for two years

Tank Level sensors – 4 nos

24

Borosilicate Glass to high qualityEN 1.4404 Stainless steel. Reagent containers with a volume of 2 liters each, to minimize the need for frequent change of scrubberreagents.Easy access to exchange containers made of high quality Borosilicate Glass. Accessible 6-step suction control to regulate suction power to achieve a good and efficient digestion.Automatic Distillation Unit: Programs for automatic control of cooling water, dilution water, sodium hydroxide and receiver solution as wellas automatic emptying of tube and titration vessel. Selectable delay times and cleaning program. Colorimetric Titration, system must base on three RGB color sensors that allow use of a wide range of indicators.It should have Predictive Titration system automatically adjust titration speed on the actual distance from the endpoint. PTFE tubing should be used to eliminate formation of air bubbles between burette-titration vessel. Graphics Display : 7” 800x480 color touch screen Measuring Range w/o burette refill : 0.1 - 225 mg N Recovery : > 99.5% (1-225 mg N) Burette volume : Interchangeable burette 50 ml (automatic refill during analysis) Dosing accuracy : 1.95 μl/step Accuracy/Precision %rsd : 0.75% at N levels 1 - 225 mg Distillation Speed : 40 ml/min at 230V Distillation Time : 3.5 - 4 min (10 mgN) and 5 - 5.5 min (225 mgN) Safety : Safety sensors (Tube in Place-, Protection- and Service door), Steam Generator, sensors, Cooling Water Measurement, Drip Tray, Tank level detectors, Maintenance warning systems Manual Control : Possibility to bypass automatic titration system to allow formanual titration. Electronic Steam Regulation : 10-100% Distillation Head : Easily exchangeable Splashhead with only one tube connectormade of glass to reduce carry-over effects. Password Protection : Three Levels with separate Managers MenuCont-2-2- Data Handling : It shall be possible to retrieve data in mobile

25

devices and on standardlaptops in the lab without any cables It shall be possible to send weights and retrieve results wireless withoutany additional software (all necessary software shall be included) Data Communication : Wireless, 802.11 b/g (Ethernet optional) Daily Maintenance : Manual and Automatic Cleaning programs ISO 17025 Prepared : Traceability of data files, QR component codes and useraccess levels make it easy to implement ISO 17025. Performance tracking system : To warns if analysis results changes over time. Component traceability program : To allows individually test of every component in the instrument via a Service menu Follow lifetime of internal components by Instrument Log file and recommend exchange of components prior to possible breakdown Automatic self test with recommendations for user actions and complete cleaning programs for daily maintenance

05 Falling Number (double Tube)

Operating in compliance with both Classical Falling and Fungal Falling Number methods. Dual analysis with double shaking head Adjusting the boiling point automatically according to the sea level Control directly from touch screen LCD Microprocessor control Altitude correction Protecting frame of water bath for operator against high temperature. Thermal printer Calculating of test results automatically according to the altitude for FN Refrigerated water bath circulator

Determination of alpha amylase activity, Detection of sprout damage in wheat and flour

06 Solvent extractor Fully automatic

Microprocessor based system for the quantitative separation of fats from food, feed etc. The system should have the following features – The system must have capability to perform un-attended operation. The system shall allow batch handling including an easy–to-use sample tray that can be inserted directly into the instrument. The system should have automatic boiling, rinsing, and recovery and automatic lifting of thimbles to cooling position. Automatic Shut-down of Operation. The system can use both aluminum and glass cups of 150 ml and 230 ml for small and

Classic soxhlet extractions for fat determinations are in meat products, animal fodder, pre-prepared foods, fish etc.

Accessories require:1. 6 pc Ø54 x 200ml Cup in

Aluminium , 6 Filter Holders , Viton seals, Sample Tray, 25 Thimble 33 x 80, Boiling stones, Recovery flask, Cup

26

Large Sample Volumes (LSV). All type of Cellulose thimbles can be used with system like 33x80 mm, 33x94 mm, 33x100 mm , 25x80 mm, 25x100 mm, 26x60 mm and 25x75 mm. It shall be possible to program how much solvent shall be removed after boiling and rinsing steps. It shall be possible to add solvents into the cups after the cups have been inserted The system shall have an easy to remove Recovery TankSample Positions : 6Capacity : 42 Samples per dayMeasuring Range : Method 0.1-100% FatSample Volume (size) : 0.5 to 15 gmAccuracy : +/- 1% relativeSolvent Recovery : >90%Solvent Volume per Sample : up to 9 ml /sample.Typical Extraction Time : Typically 40 to 70 minutes depending on applicationExtraction and Rinsing Time : Programmable 0-999 minutesProgrammable : up to 6Temperature Range : 30-300˚CRemovable Recovery Tank : Standard with systemSafety : Protection door monitoring, automatic door lock and sealingduring extraction.Temperature Protection : Two fully redundant over- temperature systems with independentCPU´s, sensors, and heating control, Automatic setting of over- temp.Water Consumption : 1 l/min at 20˚C

stand, User guide. 2. Maintenance Kit for

SoxROC3. Recirculation Cool water

Circulator 4. Hydrolysis Unit (optional)

08 FTIR Spectrometer Spectral resolution must be 0.5 cm-1 or better. Standard spectral range of 7800-350 cm-1or better. Completely covering Mid IR region and advantage of getting region of interest in near infrared region. High performance dynamically aligned Michelson interferometer. Software controlled interferometer alignment and automatic tuning to provide consistent result. Peak to peak noise of 22,000:1 for one minute or better. Software for quantitative and qualitative analysis. Spectral match, curve fitting, normalization, peak area, peak height calculations should be there as a default feature.Standard transmission accessory with the instrument, which can accommodate pellets, films, liquid cells must be supplied along with equipment.Automatic system performance verification should be part of instrument check.User replaceable desiccant packs, option for spectrometer and sample compartment purging, automatic desiccant life alert should

27

be there or better.Anti fog coating of CaF2 on KBr window should be there for extra moisture evade.Wavelength precision should be 0.01cm-1 at 2000 cm-1 or better at 2000 cm-1.Software should be windows 7 and 8 compatible.Instrument should comply with ASTM E1421 as per ISO/GLP requirements.Detector should be either DTGS or DLATGS.Instrument should have feature of polystyrene film standardization inbuilt inside the system for instruments self calibration and diagnostics.KBr powder should be supplied.

Optional Item:Broad range of accessories like ZeSe ATR for solid as well as liquid samples to be quoted separately.Local Items: suitable branded and compatible PC + Printer, hydraulic press, and 2 KVA UPS is required at the time of installation.

0912 Ultra-pure Water

purification System with type 1 and type 2 ultrapure water 2 stage system1 no.

Prefiltration System: Three stage pretreatment system with 10, 5 & 1 micron spun filters for removal of suspended particles and to take care of F.I. in water.

Should produce Ultra-Pure water (Type- 1) from tap water for different applications It should be single stage system with the filter at the tap with bacteria <1CFU/mlShould have R.O; D.I; and UV in a single unit It should have an integrated docking vessel of 25L made up of HDPE with level sensor for storing the water to save space It should have recirculation facility to maintain consistent peak water purity. Instrument should show water volume in reservoir graphically and in percentage. It should have cartridge change indicator. The production rate of the unit should be minimum 5-7 L/Hr. and the dispense rate should be minimum 1.0L/min. It should have dual wavelength UV (185/254 nm) Three years warranty for RO cartridges

Output Water Quality should be: 1. Flow Rate: >5-7 Ltrs./Hr. @ 25deg. C 2. Dispensing Rate: >1 L / min. 3. Inorganics: 18.2 Mῼ- cm @ 25 Deg Celsius 4. TOC: 1-3 ppb 5. Bacteria: <1 CFU/ml 6 pH: Effectively Neutral

Ultra-Pure Water is must for running highly sophisticated analytical systems like Nutrient analyzer, trace metal analyzer, etc.

TOTAL

28

C- Sample Lab and Sample Digestion Lab

Sl. No

Name of Instrument Description Application

01 BOD Incubator ProgrammableCFC Free Cooling SystemX 02 no’s

Size 10 Cu.ft.Accuracy: 0.5oCInner Stainless Steel 304 Qlty. Outer Epoxy Powder coating

For Incubation at 37oC, 20oC and 5oC with precision.For storing and cultivation of enzymes, yeast etc.

03 Muffle Furnace (Microprocessor Controlled)X 03 no’s

Temperature Range: Working Temperature upto 1000oCSize: 200 X 200 x 300 mm6 KW

For ash determination of sample

04 Hot Plate digitalx.06 no’s

Size: 300 X 455 mmTemperature 360oC

For Heating application for digestion of sample

05 Fume Chamber

X 02

These are designed to exhaust harmful vapours form the working area. A motor & blower balanced system generates negative pressure within the hood. Fabricates of thick wooded board with sum mica & Interior is epoxy painted working table is fitted with S.S. / V. Tiles Top & wash basin. The front door moves vertically up & down with counter balanced weight the units are provided with fluorescent list gas cock & Exhaust system.Size: 4’x2’x2’Fume ducting made of prc pipe 4”

For Digestion purpose, the harmful fumes / Corrosive fumes must be expelled safely

06 Water bath X 02

Double walled inside made of stainless Steel 304 qlty. with 12 holes of 75mm dia 15 ltrs.

For digestion and sample preparation

07 Electronic Digital Counter Balance X 02

1kg to 0.1gm capacity For sample weighing

08 Refrigerated Water Circulation bathX 02

double walled inner is stainless steel 304 qlty.outer case is made of mild steel finished in epoxy powder coating paint.insulation by buff of 50mm.a sealed compressor,fan cooled condenser &all its accessories.stirring blade with 1/20 H.P high speed motor.with speed regulator.TEMPERATURE:-digital temp. controller cum indicator form +5°C to 90°C±0.2°Cwith rotary switch on-off switch,voltmeter,2nos,indicator,speed regulatorwork on 220/230 volts A.C.with 3 step voltage stablizer.this bath can be used as deep freezer having temp. range upto minus 20°Cdo not use water below 5°Cto 20°C.refrigerated fitted with F H P pump for

for circulating the cooled liquid to the external apparatus:

For cooling down process in different systems and to save wateralso

29

circulating the cooled liquid to the external apparatus:size 500 x 250 x 250 32-6 ltrs

09 Ultrasonic bathX02

Ultrasonic energy is produced by converting electrical energy in to Mechanical Vibrations by using generator and piezo Electric Transducers. Due to Mechanical Vibrations in cleaning liquid this Phenomenon is called cavitation

Tank Dimension330x300x150 12 ltrs

Multi purpose in cleaning of columns and liquid handling systemsVery essential system. In a very short time it removes all dirt & foreign bodies from components which are immersed in the cleaning liquid

10 Magnetic Stirrer With Hot PlateX 04

Stirring Volume0 to 2000mLStirring Speed0 to 1250 RPMop Plate Size135 mm x 135 mmTemperature----0 to 300 ° CTimer999 minutes

For smooth stirring wit heat application

Total

D- Microbiology Lab

Sl. No

Name of Instrument

Description Application

1. Digital Microscope with digital Image Sensor

Digital Microscope with built in LCD screen, LCD camera fixed one occulartube . 3.5” tftscreen , built in memory storage slot, usb output on board capture etc.

For microbial analysis

2. Bio safety cabinet

HEPA Filter having high performance rating 99.97% of cold DOP,SpecialExhaustsystemhavingburnoutdeviceforsterilizedemission. Size: 1200 x 600 x 600 mmWith UV Light

To provide complete sterile environment for Microbial culture Preparation.

3. Digital Autoclave VerticalX 02

Outer and inner chamber of Stainless Steel 304 qlty. fitted with automatic cut off device and end Foss auto pressure controlSize: 400 X 600 mm

For sterilization of Micro media lab wares media culture application

4. Digital Colony Counter

Digital Colony Counter with 4 digit LED display Range: 0-9999 with pen for Colony counter

To count yeast , Bacteria and microbes

5. BOD Incubator ProgrammableCFC Free Cooling System

Size 10 Cu.ft.Accuracy: 0.5oCInner Stainless Steel 304 Qlty. Outer Epoxy Powder coating

For Incubation at 37oC, 20oC and 5oC with precision.For storing and cultivation of enzymes, yeast etc

6. Deep freezer Programmable CFC Free Cooling System

Upto minus 20oC CFC Free Cooling SystemSize : 10 Cu. Ft.

For storing at low temperature at inactivation stage.

7. Digital Temperature Range: ambient to 70oC For Incubation

30

Bacteriological Incubator X 02 no’s

Accuracy ±0.5oC Size: 455 X 455 X 455 mm

beyond room temperature i.e. 37oc , 40oC etc.

8. Hot Plate digitalX 02 no’s

Size: 300 X 455 mmTemperature 360oC

For Heating application at accurate Temperature

9 Vortex Mixture The unit is suitable for use with 15,25,50 & 100 ml tubes the with speed control

Vortex Mixer (Quick tube Mixer) with sensor to actuate working when tube held tube held in place.

10 Quartz distillation Apparatus

Automatic auto thermal sensor cut –off device with output approx. 5 ltrs. / hr.

To produce pyrogen free HPLC grade water less then 1 micro S cm -1

conductivity and pH 6 to 7

11 Digital Coliform Water bath

Capacity 18ltrs. inside made of stainless Steel 304 qlty. with lid suitable for 4 racks with stirrer

Suitable for microbiological application / culture

12 Digital Water bath

Double walled inside made of stainless Steel 304 qlty. with 12 holes of 75mm dia 15 ltrs.

Suitable for microbiological application / culture

13 Digital Sterilizing Oven X 02 no’s

Double Walled inside stainless steel 304 Qlty. Outside mild steel coated with epoxy powder.An air circulating fan is fitted &Electronic Digital Temperature controller cum indicator.To work on 220/230 volts A.C.Size: 455 X 455 X 455 mm

For Sterilizing lab wares

16 Microprocessor controlled pH Meter

Microprocessor Based pH system with electrode & Temp. probe (Auto Temp. Compensation, 2 point calibration, Resol. 0.01 pH) with facility to check electrode behavior

pH measurement in media , preparation and culture

TOTAL

31

List of laboratory instruments for quality control (A)S.N.


68. Atomic absorption spectrophotometer

(AAS)

Optics: True Double Beam optical design Monochromator: The system should be based on Echelle Grating and optimized for both UV

and Visible energy or equivalent. Slit width should be auto selectable Detector : Solid State Detector preferred Wavelength Range: 190-900 nm System should have at least four lamp holders with built in power supply for lamps All the method parameters related with lamp selection, calibration, and control of flow gases

should be through integrated software The instrument should have programmable gas control both for air N2O/C2H2

The unit shall have flexiblity of purging the optics so that it can be operated even in demanding atmosphere of laboratory

The nebuliser should be resistant to all sorts of acids and solvents. It should have a built in nebulization device like flow spoiler and impact bead

Lamps should have built in code for current, slit width, wavelength and it should automatically optimize for energy for each lamp

The system should have built in power supply at least for one lamp so as to accommodate lamps like As, Se, Hg etc for vapour generation studies

Various safety interlocks like burner head, gas pressure, nebulizer, drain full condition etc. should be intergrated inside the system.

In future the system should bew upgradeable to graphite furnace with Auto dilution accuracy, and flame Auto sampler etc.

Hydride generator should be supplied and quoted 2 year AMC after compilation of warranty must be quoted The following indigenous items should be quoted I) Acetylene filled gas cylinder with double stage Gas regulator II) Nitrous oxide Gas filled cylinder with Double stage gas regulator III) Argon filled Gas cylinder with Double stage Gas Regulator IV) Stainless Steel Hood with exhaust fan including necessary fittings & ducting facility V) 2 KVA Branded online UPS with 30 min. back up VI) Suitable branded PC & laser printer VII) Suitable 2 ton split Air condition Machine

69. Autoclave- Inner and outer body SS, Radial/Nut Locking system, Digital temperature display, SS stand, Pressure gauze, Safety valve, steam release cock, pressure 20-30 PSI

70. Autoclave Chamber volume: 85 Liter Standard cassettes capacity: 15 Full No. of trays: 2 Voltage/frequency (hz):230V (50Hz) Power (w)/ current (a): 3000W/13A Cold Cycle Time: 31 Min. Hot Cycle Time: 21 Min.

71. Autoclave(Horizontal)

Double walled, stainless steel, Radial locking system with pressure gauge, safety device pressure 22 p.s.i. Automatic vacuum breaker, Dimension: 750 mm x 550 mm, 30” x 22”, capacity: 152 lit.

72. Autoclave (Horizontal)

750mm x 550mm

Double Walled, Stainless Steel, Radial Locking System with Pressure gauge, safety device Pressure 22 p.s.i. Automatic Vacuum Breaker, dimension: 750mm x 550mm 30” x 22 capacity – 152 L

32

30” x 2273. BOD incubator

cum shaker Chamber size 600x600x600 mm Shaking tray size 500 x 500 x 500 mm for holding 25 nos of 100 ml and 16 nos of 250 ml

Erlenmeyer flasks with stainless steel lotus clamps The shaking motor with variable speed control system with shaking amplitude of 25 mm Speed range 50-200 orbits/minute Temperature range 5-600C with an accuracy of +/- 1 0C The base of the incubator should be fitted with DC driven motor for orbital shaking

Digital display74. BOD Incubator Capacity: preferably 100-150 litres

No of shelves: 2 (two) or more PE coated steel wire or stainless steel with facilities for adjusting height.

Temperature Range :5°C or less to 70°C or more Controller Accuracy: ±0.5 °C or less of set value for Temp. Uniformity : ±1°C or less throughout chamber Air Heater with appropriate diffuser mechanism. Evaporator/cooler: Fin and tube, forced circulation Compressor : Hermetically Sealed Condenser: wire and tube type , natural air cooling system Controller: Digital Display Electronic Controller (Microprocessor based with LCD/LED

display). Internal Chamber: Stainless Steel (AISI 304). Heating system and Air circulation: Convection with forced air circulation for temperature

equilibrium. PID Control: Microprocessor based PID Controller. Programmable on-off cycle with different built in programs. Should have door operated illumination lamp to work on 220/230V AC. Should be supplied with Stabilizer of sufficient capacity. Defrosting system: selectable manual start or timer defrost Should have on-site service facility. Should provide a list of users in India.

Warranty : Two Years minimum, important accessaries if any, Instruction manual75. Brookfield

viscometer Viscosity range: 15 Cp- 20 Lac Cps Speed- 0.3-100rpm, Accuracy- ±1.0% of range, Repeatablity- ±0.2%

76. Circulating Water Bath:

Coolant Reservoir Capacity 33 Ltrs.

77. Conductivity meter

Display-3.5 digital LED, Measurement- conductivity, Ranges- 0-2 mS/cm, 0-20 mS/cm, 0-200 mS/cm, and 0-1000 mS/cm, Accuracy- ±1%FS ±1 digit, temperature compensation- Auto and Manual (0-500C), Cell constant- adjustable on digital display, Measuring cell- platinum DIP type, Resolution-0.1uS/cm, Power- 230 V±10% AC, 50 Hz, Dimensions- 76x275x175mm, Accessories- conductivity cell, temperature probe (in Model-E601), operation manual, dust cover.

78. Centrifuge (Table top refrigerated)

1. Running power = 220 – 240 VAC, 50 Hz,2. Rrunning temperature – 4 °C to ambient with custom settings, max.RCF/RPM = 16000 3. Option for adjusting the RCF / RPM and time, provided with fast cooling4. Option, display for RCF / RPM, time, temperature, capacity to accommodate rotor for 1.5 /

2ml tubes and 20-50 ml Falcon tubes.Warranty : Two Years minimum

79. Centrifuge (Table top Non-

refrigerated)

1. Should accommodate at least 16 microcentrifuge tubes of 1.5 ml / 2 ml capacity2. Should provide around/more than 13000 RPM3. Should provide around/more than 12000 x g RCF4. Noise level should be < 65 dB5. Acceleration time for maximum speed should be around/ less than 25 s6. Deceleration time from maximum speed should be around/ less than 25 sWarranty : Two Year minimum

80. Crucible Tongue81. Compound Precise graduated slow motion reading to .002mm,

33

Microscope Eyepieces WF10x and 15x (Two nos.)Objectives 10x, 45x (SL), 100x (SL) oil immersion

82. CO2/O2 analyser With inbuilt data logger, O2 sensor- range- 0-25%, sensing method-ZrO2, Sampling method- sample draw 30ml/min, response time- 4 sec, sentivity-±20ppm ±1%, pressure range- 500mbar to 3000mbarCO2 sensor- CO2 sensor- range- 0-100%, sensing type- NDIR, Sampling method- sample draw 300ml/min, Accuracy±0.2% vol CO2±3% measured value, sensor life expectancy >15yrs sentivity-±20ppm ±1%, pressure range- 500mbar to 3000mbar

83. Centrifuge (High Speed

Refrigerated)

Maximum RPM : 20000 Temperature range : -8 to 400C Rotor Complete with Polypropylene Tubes (Capacity 6 x 50 ML) Type : Angular, plastic

container Maximum RCF (G): 37000 W×D×H : 890 x 627 x 575 Along with voltage stabilizer Maximum tube size : 100 ml Equipped with autotimer

84. Chromameter (Konica Minolta)

Specification: Illumination/ Viewing System- di: 8 degree, de: 8 degree,SCI/SCE-Selectable with automatic switchingSize of integrating sphere: Ø40 mmDetector: Silicon photodiode array (dual 36 element)Battery performance: Apprx. 2000 measurement Measurement/ Illumination area- MAV: Ø8mm/ Ø11mmSAV: Ø3mm/ Ø6 mm

85. Chromameter/Hunters color lab meter

Illuminating /viewing system : Diffuse illumination/0° viewing angle (Specular component included)

Detector : Silicone photo cells (6) Display range : Y: 0.01 to 160.00% (reflectance) Light source : Pulsed xenon lamp Repeatability : Within ΔE * ab0.07 standard deviation Inter instrument : agreement: Average of 12 BCRA series II colors Observer : 2 degrees closely matches CIE 1931 Standard Observers : (x2λ, yλ, zλ) Illuminant *1 : C, D65 Display *1 : Chroma values, color difference values, PASS/WARN/FAIL display Tolerance judgment *1 : Color difference tolerance (box tolerance and elliptical tolerance) Color space/ colorimetric data: XYZ, Y x y, L*a*b*, Hunter Lab, L*C*h, Munsell (only

illuminant C), CMC (l:c), CIE1994, Lab99, LCh99, CIE2000, CIE WITw (only illuminant D65), WI ASTM E313 (only illuminant C), YI ASTM D1925 (only illuminant C), YI ASTM E313 (only illuminant C),User index (up to six can be registered from computer)

Languages: Operating keys: English Storable data sets : 1000 (measuring head and data processor save different data) Color difference target colors : 100 Calibration channels *1 : 20 channels (ch00: white calibration, ch01 to ch19 : user calibration) Display : Dot-matrix LCD with back light (15 chars x 9 lines + 1 line for icon display) Interface : RS-232C compliant (for data processor/PC) Power source : 4 AAA size alkaline or Ni-MH batteries, AC adapter (AC-A17) AC120V 50-

60Hz 0.4A , AC230V 50-60Hz 0.4A Operating temperature/ humidity range: 0 to 40°C, relative humidity 85% or less (at 35°C) with

no condensation Storage temperature/humidity range: -20 to 40°C, relative humidity 85% or less (at 35°C) with

no condensation LCD back light ON/OFF function

86. Cold Storage Description Cold roomRoom -1 Size 10 ft (L) x 10 ft (L) x 10 ft (H)No. of Chamber 1 Nos

34

Ambient Temperature 43 Deg.CRoom Temperature 2 deg C to 4 deg CProduct Fruits & Vegetables

Cold Room Pannel Thickness 60 MM

Chiller Door Size 78” x 34” x 60 mm thick

Chiller Room Unit: Air Cool unit/ 10000 BTU/Hr x 2 (1 Standby Unit)

Electrical Power 220V/1Ph/50Hz

Power Consumption 1.75 KW/Hr per unit

Temperature Controller 1 Nos

Floor Pre-painted- GI Finished Insulated PUFF Panel Flooring

Panel PP/PP (Powder finished) Sandwich Puff Panel 60 mm Thick.

87. Deep Freezer. (-80 to -86 Degree Celsius (For Storage of sample, Enzymes and Antibiotic)

Deep Freezer Vertical typeCapacity around 400 ltrs.Temperature: -60 to -860CVoltage: should be operate on 220 V / 440 VMicroprocessor controlled. CFC free refrigerants. Automatic voltage boost compensate for low voltage and brown-out condition. Integrated over temperature safety alarm with battery backup and audible warning of temperature deviation. Washable condenser filters to keep fins free of dust to maintain peak cooling efficiency. Digital temp. Display. Push button set point display.LED digital display to clearly show the system status Pull down time: less than 6 hrs. Vacuum insulation panel material; sealed vacuum between

insulation layers of PUF. USB communication port: RS 232 port to transfer data etc. Access port as when required to

log on to access the system (Event-logging through RS 232 port). Power 230V/50Hz

88. Deep freezer(-200C)

Hard top chest freezerChamber size 500x450x900 mm Capacity 170 ltr.

89. Deep freezer (-80ºC) horizontal

Operating temperature range -45 to -860C. Temp. controlled microprocessor display, Minimum 2 lines 16 character LCD, Power failure alarm, internal body material stainless steel 304 grade, electrical 220-240 volts, internal volume 350-706 litre.

90. Desiccators 430 mm overall height; 285 mm disc diameter; Body I.D. 300 mm91. Dispenser Up to 50 ml volume92. Dehydrator Aluminium trays, tray size (16”x32”x1.24) 24 nos. and SS wire mess, temperature regulator and

display, equipped with inlet and outlet fans. Attached pulley. 93. Electrical

Conductivity (EC) Meter

3 – ½ digit LED display, auto temp. compensation measuring range conductance 0.01 us/cm to1000 mS/cm in 5 range 200uS, 2M, 20M, 200M, !000M, measuring range resistance 0.1 ohm to 2 mega ohm in 5 range; Accuracy + 1 % FSD, Cell constant value 1.0

94. Ethylene gas analyser

(Portable)

Air sampling rate 0.4-0.8 liters/minNominal Range 0-100 ppm, Accuracy ± 5% adjusted for temperature and humidity, Operating Environment5°C - 45°C (10-90% humidity non-condensing)

95. Fume hood for laboratory

Dimensions (WXDXH Approx.) mm: 1200 X 750 X 1600, Exterior: SS 41 plate 1.2t (epoxy powder coated), Interior: Trepsa, Windows and Sash: Safety clear glass 5t & A1 sash, Cabinets for acids/bases and organic solvents

96. Flame Photometer Sensitivity: Na- 0.5 ppm, K- 0.5 ppm, Li- 0.5 ppm, Ca- 15 ppm, Ba- 50 ppmRange: Na- 1-100 ppm, K- 1-100ppm, Li- 1-100 ppm, Ca- 15-100 ppm, Ba- 50-1000 ppm (mEq values are claimed with appropriate dilution)Linearity: Na, K, Li, Ca, Ba (better than 2%)

35

Permeability: Na, K, Li, Ca, Ba (better than 1% CV for 20 consecutive samples for Na, K, Li, Ca, Bp* (* 3% CV for 20 consecutive samples of Ba between 50 to 199 ppm)Flame system: LPG & Oil-free dry airDetector: PhotodiodeData presentation: LCD display, 2 line 24 character dot matrix backlight LCD module Parallel Centronic PrinterPower requirement: 90-260 V AC, 47-63 Hz, 1Ø Max. 65 VAPhysical dimensions: Size (WXDXH) in mm: 430x 230x235 (chimney of the flame chamber contributes to height by another 100 mm)Weight- Approx. 10 Kg.Accessories supplied:With instrument- Filter for Na, K, Air compressor, with buffer tank and 5 cc beakers, cleaning wire, capillary, gas igniter, filter for Ca, Li, Ba, and Printer At extra cost: PC and its software

97. Freeze dryer for fruit/ vegetable

Temperature: -55°CVacuum degree: <10 PaFreeze-dry acreage: 0.07-0.12 sq. mWater-Capture Capability : 3-4Kg/24hCapacity : 5 LiterSize: 580×560×340(mm)Freeze dry time: About 24h(material thickness 10 mm), LCD display panel, all accessories

98. Fourier Transform

Infrared Spectrophotometer

(FTIR)

Spectral Range Mid-IR ( 500-6000 cm-1)Software along with laptop.

99. Gas Chromatography

with Mass spectroscopy

Including TCD (Detectivity: 300 pg/mL Butane), ECD (Detectivity 7 fg/sec Lindane) and FID (Detectivity 2 pg/sec) detector (Max. Temp. 450ºC) and 3 injectors with auto sampler

Mass spectrometer must be included where Mass filter: pre- and post-filter; high ion transmission efficiency lens-less design, Mass range (m/z): 10 to 1200 Da, Scan rate: up to 14,000 Da/sec, Resolution: user adjustable from Unit (0.7 Da) to 4 Da, with user selectable settings

A Multi-tasking operational system color touch screen with WVGA resolution. Keypad, and display support selectable international languages, Multiple method internal storage with battery protected memory, Column oven temperature

programmable from ambient +4°C to 450°C, Column oven cryogen LCO2 ( to –60°C) or LN2 ( to –100°C),

Maximum temperature ramp rate: 150°C/min (optional, 180°C/min.),Rapid oven cool-down system

Complete electronic (or manual) flow control for injectors, (including split flow) and detectors.

Gas chromatography software, installation kit, Branded PC and Printer, Carrier gas cylinders, Calibration gas can, Gas purification Pannel also included

100. Hot plate with stainless steel top

-45 cm x 30 cm-Stainless steel top-Electrially operated-Temperature control and automatic cutoff

101. Hot Plate 7.5” x 7.5” (191 mm x 191 mm) chemical-resistant, ceramic-coated, stainless steel tops; Rugged die cast luminium body with small footprint 8W x 9D x 4.5”H (203 mm x 229 mm x 114 mm)Speed range for stirring models 60 to 1500 rpm; Temperature range for heating models: from ambient +5°C to 380°C

102. Hot air oven with digital

temperature display (2 nos.)

- Digital temperature display and control- Fan for air circulation.- No. of Trays : 12- Tray chamber size : 18” x 34” x 36”- Tray size : 32” x 16” x 1.1/4”- Tray made of stainless steel (AISI 304), - Construction:. The dryer should be double walled in construction The inner chamber should be

36

- made of stainless steel (AISI 304) and outer should be made of C.R.C. steel sheet with hammer- ton grey paint. It should be fabricated by rigid iron frame. The joints of the inner chamber

should. The space between two walls should be adequately insulated with best quality fibre glass wool to promote efficiency as well as to minimize heat losses during the operation of the dryer.

- Insulation: Door:. The door of the dryer should also be double walled and insulated as well with fibre glass wool. The inner side of the door should be made of stainless steel. The outer side of the door should be made of C.R.C. steel sheet with hammer ton grey paint.

- Heating element & temperature control:-- A grade, ‘U’ shaped tubular heaters to attain high temperature should be fixed on the two side of

working chamber. The temperature should range from 50 plus ambient to 2500c ± 5 0c, controlled

- by thermostat. The functioning of thermostatic control will be indicated by lamp.- Air circulation: fitted fan for uniform air circulation- The dryer may be fixed with 1 No. of ½ H.P. motor, pulley/coupling driven blowers to- Electric load and control unit:- Electric load : 9 KW (approx), 1 Hp motor- Electric power: 220 Volts, 1 Phase,- Control Power: 50 Cycle Ac supply.

103. Hot water bath (high capacity)

Double walled inner chamber made of Stainless Steel & outer made of Stainless Steel. Top has 75 mm holes with concentric rings. Temperature range up to 99°C. Accuracy ± 5°C thermostatically Controlled fitted with Neon Lamp; indicator and workable on 220 Volt 50 Hz. A.C.

Water level cut off device Digital temperature controller with an accuracy of ± 1 °C P.I.D. based temperature controller with an accuracy of ± 0.5°C.

Number of hole is 16 with concentric rings 104. Hygrometer Digital Max.-Min. memory for temp. & humidity; Imported105. Incubator cum

Shaker (Refrigerated)

1. Shaking Frequency: Approx. 50 -350 rpm2. Shaking Deviation: +/- 2% of the set value3. Shaking Indication: Digital4. Shaking Motion: Orbital5. Tray Dimension: Approx. 400 x 400 mm6. Universal tray should hold approx. 35 Nos of 100 ml flasks/25 Nos of 250 ml flasks/16 Nos of 500 ml flasks/ 9 Nos of 1000 ml flasks/4 Nos of 2000 ml flasks7. Should provide all different types of clamps mentioned in earlier point.8. Temperature Range: Approx. 10° C to 60° C9. Temperature Accuracy: not more than +/- 0.5° C 10. Temperature Sensor: high quality11. Temperature control Indication: Digital12. Audible & Visual alarm for temperature deviation13. There should be the provision for keeping at least one stationary tray13. Electrical Requirement: 220-250V, 16 Amps, 50 Hz14. Warranty: 12 months from the date of installation. 14. Should fulfil the requirement of National and International safety measures

106. Kjeldahl apparatus

Automatic macro block digestion, distillation and titration system (digestion block of atleast 20 samples at a time)

107. Kjeldahl Distillation Assembly

Six-Place Open Combination Kjeldahl Digestion/Distillation Unit with Blower ExhaustUnit. 44” wide x 17” deep x 79” high. Frame shall be constructed of epoxy-coated tubular steel. Heaters. Unit shall include twelve 600-watt heaters, 6 for digestion, 6 for distillation. Heaters shall be operated by 12 individual infinite-control knobs with variable input from 20-100% capacity. Distillation Manifold. Unit shall be equipped with 6 seamless stainless steel tubes and cooling water temperature gauge. Inlet and outlet water connections shall be 3/4” NPT and supply line shall be 1/2” ID minimum. Six connecting bulbs and 6 delivery tubes for distillation process shall be provided. Fume Manifold. Unit shall include a fume manifold of chlorinated polyvinyl chloride (CPVC) fitted with six Teflon nipples. Blower Exhaust. Unit shall include a 1/3 hp blower exhaust system for fume removal, located on left end of unit. Blower exhaust connection shall be sized for use with 6” nominal (6 5/8 OD) vent duct. A 6" PVC pipe and flexible coupling with clamps shall be provided. Blower exhaust outlet shall be mounted 55 1/2" from the floor. Electrical. Unit shall be completely assembled and factory wired to a main circuit breaker panel to specified AC electrical code.

37

108. Liquid Nitrogen Container (Empty)

Capacity- approx. 20 L & 50 LDouble wall vacuum and insulation which provides long term storage of liquid nitrogen

109. Liquid Nitrogen Container (Empty)

Capacity- approx. 10 L Double wall vacuum and insulation which provides long term storage of liquid nitrogen

110. Laminar air flow (Horizontal)

1. Should have the working space and HEPA filter of around/more than 100 x 50 x 50 cm2. Should have digital controller3. Working space should be made of stainless steel4. Should provide illumination around/ more than 2 x 35 W

111. Liquid Chromatography

Triple Quadrupole Mass

Spectrometer System (LC/MS)

Mass Spectrophotometer Ion Source- Must have separate ESI, APCI and APPI source and facility of changing source

without interrupting vacuum. Mass Range- 10-2,000 amu or better. Analyser Type- Triple Quadrupole Geometry. Scan Speed- The scan speed should be at least 12,000 units/sec or more. Mass acquisition mode- Must be capable to do all analysis including MS, MSMS, Precursor

ion scan, Product Ion Scans, Neutral Scans, MRM scans. Sensitivity-Positive MRM sensitivityshould be S/N 30,000:1 based on 1pg on column

reserpine injection and for negative MRM sensitivity should be S/N 2,000:1 based on 1pg on column Chloramphenicol.

Linear Dynamic Range- Must have 6 orders of linear dynamic range Polarity Switching Time- Should be 30ms or better Dwell time and Inter channel delay time- It should have 1ms or better dwell time and Inter

channel delay of 1ms or better Vacuum System- Highly efficient vacuum systems consist of Turbo molecular pumps

followed by rotary mechanical pumps must be provided Liquid Chromatograph Specifications Pump - Must be quaternary gradient pump capable of high pressure mixing and delivering

solvents at a min 1000bar pressure Flow Rate- Must be 0.001-2ml/min in 0.001ml increment Flow Precision- Must be less than 0.07% RSD Flow & Composition Accuracy- Must be better than 1% & 0.4% respectively Composition Range- Settable range should be 0-100% Auto Sampler- Must be capable of holding at least 96 samples or better. Must be having

cooler to control till 4deg centigrade. Column Oven- Column oven should go till 90deg

Accessaries to be supplied with the instruments Computer and Printer to be supplied along with instrument Integrated software to control MS and LC together- The Software should be capable to do all

quantifications work flow, Need a Pesticide database to do quick method development The Software shall be capable of Auto calibration and all quantitative work flow. UPS 20KVA with built and of capable to take load for 1hr to be supplied Warranty- Both the Liquid Chromatograph and Mass Spectrometer must be fully supported by

the supplier to provide a seamless instrument diagnostics between the LC and MS. At least 7years spares support need to be provided.

Training of faculty members specially deputed for work on LC/MSNote: Both the Liquid Chromatograph and Mass spectrometer if manufactured, supplied and installed by a single vendor to provide a seamless integration between the LC and MS at competitive cost may be given preference. Therefore, quote your price on single as well as combined.

112. Magnetic Stirrer (2 Nos.)

Digital magnetic stirrer hot plate with temperature sensorMax temperature 2000CMaximum RPM : 3000

38

44. Magnetic Stirrer (With Hot Plate):

2 MLH

45. Micropipettes Pipettes should be suitable for research work with adjustable volume, two buttom operation three year warranty, having physio-care technology, lower part autoclavable.

Chemically resistant full polycarbonates body, four digit display, minimum pipetting error, IVD approved, TUV awarded.Range 0.5 to 10 µl, 2.0-20.0 µl, 10.0-100 µl, 20.0 to 200.0 µl, 100 µl-1000.0 µl,1000-10000 µl variable volume single channel electronic micropipettes.

Spring loaded Tip Cone: improved ergonomics, Tight fit to the tip. Quick connection clip: removed lower part easily. Adjustment opening: Adjusting pipettes to a specific liquid and volume. Volume display four

digit. Control button and ejector should position for perfect egronomics so that very low operating

force required. Perfect Piston System : Ultra light system made of forton.

46. Mixer-grinder Capacity up to 100 g wt47. Microcentrifuge

(Mini spin variable speed)

13400 rpm, volt – 240, frequency 50 hz.1. Variable speed – upto 13400 rpm2. Digital display3. Timer and quick spin button4. Automatic lid release12-place microcentrifuge sares bench-top space while providing powerful variable speed

centrifugation upto 12110 x g, Quick deceleration and acceleration of less than 15 second, 12-place roter for 1.5

48. Microwave Digestion System

Single magnetron microwave emission can guarantee the homogeneous microwave magnetic field heating.

Installed Microwave power is not less than 1800 W and the maximum microwave output power is not less than 1000W, equipped with automatic variable frequency control (VFC) and non-pulsed continuous microwave heating.

System builds with high- power anti corrosion axial fan in forced air cooling system with air exhaust volume of 3.1 m3/min.

Reaction Vessels are made up of intensified TFM material and outer vessels are made up of explosion proof aerospace composite fiber with Teflon coating which should be automatically cooled inside the cavity.

316L stainless steel cavity coated with multilayer chemical resistant coating. Six layer steel structure with Popup cushioning explosion- proof door. Large LCD displays reaction parameters and curve change in real time. Electronic / mechanical dual-control door lock is safe, reliable and convenient. Under full closed corrosion protection, this vessel can resist the erosion of any acid and

alkali liquids and gases. Fully closed anticorrosive super strength composite fiber outer vessel with Teflon coating

has strong transverse impact resistibility and can’t crack or break upon explosion, superior to other high molecular engineering plastics.

You can store program in the system which can be modify as per need time to time. Vessels is also superior to other high molecular materials in dielectric property, has good

microwave penetrating property and heat conductivity, and is able to heat and cool quickly.

Rotor vessels are 06 in number with volume of the vessel is 100 ml. Maximumsustainedpressure is 10 MPa (100bar/1500psi) with +/- 0.1MPa accuracy. Highest sustainable temperature is 300°C. With +/- 1 deg. C accuracy. Rotor should have 360˚ back and forth rotation and Linear materials for inner vessel

are made up of TFM. The rotor vessel has piezoelectric crystal pressure sensor and anti-explosion

mechanism to control pressure in all vessels. The system has immersing Pt temperature probe & IR sensor and should have a

protection shield around the reaction vessels to ensure safety even in the event of spontaneous chemical reaction.

Whole physical Size : 450 x 515 x 510mm ( W x D x H ), Net weight : 35-40 kg

1. Muffel furnace Dimensions (mm) 300 x 200 x 200; Temperature 1350 0C or more, accuracy ±2 0C; Temperature

39

control through microprocessor based PID controller with minimum 30 steps; Furnace insulation ceramic wool; Temperature settings and display digital and double digital; Power source 220V; 50 Hz single phase

49. Max.–Min. Thermometer

00 to 1000 C

2. N2 gas cylinder with pressure

control (4)

Capacity 7 m3

Stainless steel body along with regulator double gauge and pressure control

3. pH Meter: (Digital)

3.5 digit LED display with auto temperature compensation, gel filled epoxy body combination, pH electrodes and RTD probe with recorder output and slope control facility

4. Penetrometer Of Fruit/ Fruit Sclerometer

Range: 0.2 – 4 kg (x105 pa)Resolution: ± 0.1Precision: ± 0.5Insertion Depth: 10 mm Weight: 0.3 kg

5. Penetrometer Of Fruit/ Fruit Sclerometer

Range : 0.5-15 kg (x105 pa)Resolution: ± 0.1 - ± 0.2Precision: ± 0.3 - ± 0.5Insertion Depth: 10 mm Weight: 0.3 kg

6. Refractometer (Digital)

0 – 850B, Battery operated, suitable for fruit and vegetable, the dual level LCD measurement and temp. Make – Hanna Instrument; Model – HI 96801

7. Refrigerator Tripple door 330 liters8. Rotary

evaporimeter Rotary evaporimeters Heating bath of capacity 3-4 liters vertical glasswares 1-2 liters space vaccum gauge.

9. Pre Cooling Chamber

Description Pre- Cooling Chamber

Room -1 Size 10 ft (L) x 10 ft (L) x 10 ft (H)No. of Chamber 1 NosAmbient Temperature 40-45 Deg.CRoom Temperature 15- deg C to 25 deg CPre-Coolig Chamber Pannel Thickness 60 MMDoor Size of cold room 78” x 34” x 60 mm thick

Pre-cooling Room Unit: Air Cool unit/ 10000 BTU/Hr x 1

Electrical Power 220V/1Ph/50Hz




Panels PP/PP (Powder finished) Sandwich Puff Panel 60 mm Thick.

10. Rotary shaker with conical flask

holder

Compact counter balanced drive mechanism ensuring high stability and reliability even in continuous operation and uneven load distribution.

Step less electronic frequency control ensures gentle start and maintains preset speed. Brushless Induction drive motor practically maintenance free. Speed is controlled through a SMPS based DC drive unit by a speed control knob or a variable

speed range from 20 RPM to 300 RPM. Digital display of speed with presetting facility. Fitted with Off/On timer for shaking time control. Shaking amplitude 30 mm. Universal Platform to accommodate interchangeable clamps (49/56/60 no’s) of assorted

sizes for different capacity of flasks (100ml, 250ml).

40

Automatic restart at preset speed in case of power failure.11. Ripening

ChamberDescription Ripening Chamber

Room -1 Size 10 ft (L) x 10 ft (L) x 10 ft (H)No. of Chamber 1 NosAmbient Temperature 43 Deg.CRoom Temperature 15 deg C to 20 deg CProduct Banana, mango, SapotaRipening Chamber Pannel Thickness 60 MMChiller Door Size 78” x 34” x 60 mm thickRipening Room Unit: Air Cool unit/ 10000 BTU/Hr x 2 (1

Standby Unit) (Freon Units)Electrical Power 220V/1Ph/50Hz


Ethelene Generator 1 Set



Panels PP/PP (Powder finished) Sandwich Puff Panel 60 mm Thick.

12. Spectrophotometer

Instrument must have a full graphical display and pre-installed methods for the determination of nucleic acid purity and concentration, protein concentration, bacterial cell density and having ability to measure Absorbance or concentration at any wavelength without the requirement of a computer with the following specifications: Light source – Xenon lamp, Wavelength range: 190 nm or below to 900 nm or higher, bandwidth: 5nm, Detector: 1024 element CCD array, Wavelength accuracy atleast ± 2nm, Photometric Range: -0.300A or below to 2.500A or higher, Provided with an onboard large graphical display for interpretation and analysis of the result, Scans for nucleic acid for purity checking (between wavelength 220 nm or below to 320 nm or higher), Compatible with standard 10 mm path length cuvettes, disposable cuvettes and low volume cuvettes, provided with onboard software for data interpretation and analysis and a printer for printing the result, Software must include the methods for DNA, RNA and oligonucleotide calculations, protein assays such as direct UV measurement, BCA, Biuret, Bradford and Lowry and measurement for the cell density. Power requirement = 220 – 240 VAC, 50 Hz, One year Warranty

13. Wet Grinder Capacity: 15-20Kg/Hr14. Spray drier (lab

scale) Non-Flame proof construction with stainless steel contact parts Inlet Air filter Main chamber consist of stainless steel AISI-304 having diameter 300mm and length

1000mm with conical bottom Main chamber with air disperser at ceiling Cyclone made up of stainless steel AISI-304 Electrically heated with electrical heater heat-resisting sheath Power: 3 phase (415V) with neutral and earth Two fluid nozzle, pneumatically operated with anti-blocking device along with orifices of

different replaceable sizes (min. 3), to be operated by compressed air. Peristaltic feed pump with AC motor with frequency converter for precise RPM control. Centrifugal blower operated by AC motor Electronic PID temperature controller-indicator with sensor for inlet air temperature up to

300°C, Electronic temperature indicator for outlet air temperature. Panel board and motor control centre Air filter built-up at the exhaust to trap the fines Gravity feeding system Air compressor to operate the equipment Capacity: 3-5litre/Hrs

41

15. Slide calipers (Manual)

0-150 mm

16. Slide Calipers (Digital)

0-150 mm

17. Stop watch -Digital18. Stabilizer

(3 KVA)Auto manual voltage stabilizer with voltmeter, input (auto) 130-280 volt, input (manual) 50-300 volt, output 190-240 volt, +/- 2% maximum current 14 Ampier.

19. Stabilizer (6 KVA)

Auto manual voltage stabilizer with voltmeter, input (auto) 130-280 volt, input (manual) 50-300 volt, output 190-240 volt, +/- 2% maximum current 14 Ampier.

20. Scanner cum printer A0 size

11 to 44-inch (28 to 111.8 cm) rolls / 8.5x11 to 44x66-inch sheets /up to 58sq ft/hr in best mode 2/up to 2400 x1200optimized dpi

21. Silica criscibel The purity of silica obtained is as high as 99.8%. Products confirms to BS Standards; SofteningTemp:1700’C; AnnealingTemp:1150’C ; WorkingTemp:1900-2000’C; Operating temp: 1050’C Continuous & 1350’C Intermittent

22. Thermometer (room

thermometer) (5 nos)

-Digital

23. Thermocouple (5 nos)

-Suitable for measuring temperature of flame and oven fires-Temperature range up to 900 degree C.

24. Texture AnalyserFood Material

Force range- 2500N, Force resolution- 0.015%, Speed range-1-1000mm/min, Speed accuracy- ±1%, range setting-1-295mmWith different probes to assess firmness, shear test, consistency, compression, shearing, snapping

25. Chips making line(Potato slicer,Potato peeler,

fryer)

Slicer: Capacity 40-60 kgs/hr with nut and bolt arrangement for locking of blades and top 4 different blades.Peeler: Cap. 5kg. with 0.5Hp motor

26. Pet bottle blower machine/ Plastic

bottle making machine

Capable to prepare different sized bottle

27. CO2/O2 ANALYSER

With inbuilt data logger, O2 sensor- range- 0-25%, sensing method-ZrO2, Sampling method- sample draw 30ml/min, response time- 4 sec, sentivity-±20ppm ±1%, pressure range- 500mbar to 3000mbarCO2 sensor- CO2 sensor- range- 0-100%, sensing type- NDIR, Sampling method- sample draw 300ml/min, Accuracy±0.2% vol CO2±3% measured value, sensor life expectancy >15yrs sentivity-±20ppm ±1%, pressure range- 500mbar to 3000mbar

28. Crown corking machine

For 200 mL to 1 ltr Sized bottlesCap. 8-12 bottles/min.

29. PP Cap sealing machine

--

30. Hot filling tank (for beverage)

Lab scale tank with stirrer and juice filling outlet, Capacity- max. 30 Litter

31. Microwave oven (Lab scale)

--

32. NIR SPECTRA ANALYZER Parameters that can be monitered are:

1.MOISTURE 2. PROTEIN 3.SUGAR 4.ALCHOHOL 5.IODINE NO 6.OIL CONTENT FAT 8. CRUDE FIBRE 9. STARCH 10.ACID NO 11. HYDROXIL NO 12. COLLAGEN 13.VITAMINS And many many more…..NO OF FILTERS --- 19.2. MEASUREMENT TIME -- APPROX 25 SEC ( 1 Scan , 19 Filters )3. Spectral Range - 1445 – 2348 nm. ( Sample / Ref Measurement for each Filter )4. Display - 240 x 128 Pixels. LCD5. Spectral Bandwidth --- 10nm +/- 2nm6. Control -- Central Operation Button. 6. Signal to Noise Ratio --- > 10,000 : 17. Product Database ---- 99 Products with 15 Properties Each

42

8. Detector --- Lead Sulphide ( PbS )9 External Interface ---- 1 Serial USB Interface, Bluetooth, I Serial RS 232 , 1 No 10/100 Ethernet for LAN.10. Power --- 90 – 260 V AC / 50/60 Hz.11. Weight -- 20Kgs.15. Temperature - 5 – 40 Deg C.

Rotating Cup Drawer Assembly.Sample Drawer for Presentation of Coarse samples ( Rice, Wheat, Pulses, Soya, etc ) rotating cup aluminum, Rotating cup drawer with integrated control electronics.Accessories: 3 x Rotating Cup , sample cup ( aluminum ) for rotating cup drawer for sample presentation of coarse samples.Viscous Cup ( VISCOUS SAMPLES) VARIABLE PATHLENGTH.with reflector, pathlengh 200 - 800 μm adjustable

SOFTWARES: : - software platform for chemometric applications in Spectroscopy! for versatile routine application in daily analytical measurements, at-line or in the laboratory. Including multi-linearregression calibration functions, database, on-line prediction under protocol functions.

33. pH Meter (Portable)

Resolution: 0.1pH Accuracy(@20C/68F): 0.1 pH Calibration: manual, 1 or 2 point Battery operated

34. pH Meter (Digital) Range: 0 – 14, Accuracy: + 0.01, 3.5 digit LED display with auto temperature compensation, gel filled epoxy body combination, pH electrodes and RTD probe with recorder output and slope control facility.

35. Penetrometer - Lightweight direct reading penetrometer- The spring-operated device- permanent scale on the piston barrel reads approximate unconfined compressive strength in kg/cm2

- An indicator sleeve retains reading after piston is released36. Refractometer Range: 0-85% brix, 0-80 C temp

Resolution: 0.1% brix, 0.1 C Accuracy: 0.2% brix, 0.3 C Temperarure compensation: auto, 10-40 C Sampling time: 1.5 seconds Auto off Battery operated.

37. Refractometer (Portable digital)

Measurement Range Brix 0.0 to 45.0% Minimum

Iindication Brix 0.1%

Measurement Accuracy Brix ± 0.1% Measurement

Temperature

5 to 40°C (Automatic Temperature Compensation )

Ambient Temperature 5 to 40°C Power Supply 006P dry battery

( 9V )38. Refrigerator (Four

door)Good Quality compressor.Self defrost system.Digital temperature displayer and controller.High cooling efficiency, energy-saving.Specially designed structure, ensuring even temperature.Entirely SS 304 construction.

39. Thermometer with

probe (Digital

Range: -50 to 300 C Unit: C/F change-able Resolution: 0.1 C Accuracy: 1 C Temperature sensing time: 1 s Probe with 4 m cable Probe length: 150 mm Data-hold function

43

Power-supply: battery or power operated Auto shut-off: 15 minutes Low battery indicator

113. TEXTURE ANALYSER

PC controlled Texture analyzer to measure the textural properties of foods and food products like Grains, bakery, confectionary, fruit and vegetable products, Meat , Dairy products etc.

1. Load /Force Range: 250Kg(2500N).2. Standard Load Cell 1000N3. Additional Load cells (OPTIONAL)2,5,10,25,50,100,250,500,1000,2500N4. Force Resolution: 0.015%5. Force Accuracy: Better than 0.017%6. Speed Range: 1- 1000mm/min.(0.04 – 40in/min)7.8. Speed accuracy at 5mm/s: +/-0.01%9. Position Accuracy: better than +/- 0.1% of set speed10. Data Acquisition Rate: 16000 readings/sec11. Operating Temperature: 0-50°C12. Net Weight: 18 kg13. PC Interface: Standard RS 232 serial port14. Power supply: 100-250 VAC 50-60 Hz15. Firmware updates: FLASH update of firmware via PC16. Test Modes: The system must able to perform various test modes viz. Single cycle, Multiple cycle, Hold until time, Fracturability, Tensile, Adhesiveness.

RECOMMENDED GENERAL PROBE KITCYLINDERS: 38.1mm ; 25.4mm ; 12.7mm BS ; 10mm ; 6mm ; 2mm CONES: 90 degree ; 60 degree ; 45 degree ; 30 degree BALLS: 25.4mm (432-088); 12.7mm (432-089)MISC: 2mm Needle ; Perspex Knife Edge

System supplied with Power supply cable, Serial cable, Operating Software ,USB Computer Cables, Heavy Duty Stand, PC/Laptop with DeskJet color printer.

114. UV-Visible Spectrophotomete

r, USB cable, Software, Printer

and Computer included

Wavelength range: 200 nm or below to 830 nm or above, Wavelength accuracy: +/- 1 nm, Light Source: Xenon flash lamp, Automated data analysis after user defined settings, Measurements for cell density, Determination of quantity and purity of nucleic acids (DNA and RNA), Determination of labeling efficiencies, Colorimetric assays for enzymatic activities, Measurement and record of UV/Vis spectral ranges or justmeasure individual wavelengths from 200 nm or below to830 nm or above, option to select user required wavelength for all future applications, Cuvette path length = 10 mmMinimum volume = 200 ul

115. UV-Vis Spectrophotomete

r

Optical system: Double beam; Wavelength range:190 to 1,100nm; Spectral bandpass:1.5nm; Display: colour LCD with backlight (26.4cm); Printer I/F: Centronics interfaceSerial I/F RS-232C (exclusive for UV Solutions program)Size (main unit): 500 (W) × 605 (D) × 283 (H)mm (with LCD lowered) or 500 (W) × 605 (D) × 241 (H)mm (without PC and printer); Weight (main unit): 31kg or 29kg; Power supply: 100, 115, 220, 230 or 240V, 50/60Hz; Power consumption: 300VA

116. Ultra-sound Sonicator

1. Processing volume range should cover 300 micro l to 30 ml 2. Should have the provision of fitting different probes 3. Should provide more than 15 kHz power4. Should provide stand with holder5. Should provide sound enclosure system6. Should be operated in switch-regulated continuous or discontinuous mode7. Should have control over the amplitude

117. Vacuum Tray dryer

Tray- 8-10, Max Temp. 100°C, Heating Load- 8-10 KW, vacuum capacity of pump- 70-80 M 3 / MR.

118. Vacuum desiccators

Desiccation in vacuum

119. Vaccum Oven Temperature range 4-300oCAutomatic thermostat

44

Temperature control120. Vacuum pump Moisture trap and vaccum regulator121. Vernier Caliper Digital, measurement: 0.1 mm to 10 cm, Weight less than 200g, data storage card system 122. Viscometer

(Digital)( LED display. Measurement range is 10-1 x 105 MPA.S with 4 spindles, 6/12/30/60 rotor speed (rpm), + 5 % newtonian fluid. Provided with RS-232c interface)

123. Viscometer(Brook’s field)

Min Viscosity range 15 Cp, Maxim- 20 Lac CpsSpeed- 0.3-100rpm, accuracy- ±1.0% of range, Repeatablity- ±0.2%

124. Water purification Unit (Double Stage

II)

Borosilicate Glass; capacity: 4 LPH

125. Weighing balance up to 600g (Digital)

Capacity 600 g; Readability 0.1 g; Pan size 120 mm x 120 mm

126. Weighing balance up to 1 Kg (Digital)


127. Weighing balance up to 2Kg (Digital)


128. Weighing balance up to 5Kg (Digital)

Capacity 5000g; Readability 2.0g; Pan size 217 mm x 168 mm

129. Weighing balance (Digital)up to 200

g

-least count 0.01g-Max capacity – 200g

130. Weighing (Digital) up to 150 Kg (Platform weighing scale)

Capacity – 150 kg; Accuracy – 20 g; Platter size – 600 x 600 mm; LED display, Inbuilt rechargeable battery, stainless steel

131. Willy Mill Grinder (Stainless Steel

Grinder)

All steel construction. ½ HP motor Stainless steel of 220 Volt A.C. Chamber fitted with hopper three delivery stainless steel sieves of 20, 40 & 60 mesh. Size of inner chamber is 100 x 50 mm. A removable safety Glass sheet plate from the face of chamber of permits observation

during operation. Willey Mill is fitted on substantial Cast iron base. Allen Key for adjusting blades and 3 Glass Jars, brush etc.

132. Digital platform weighing scale

Capacity – 150 KgAccuracy – 20 KgPlatter size – 600x600 mm, LED display, Inbuilt rechargeable battery, Stainless steel

133. Weighing balance (2 digit after decimal II)Capacity: 300 g; Accuracy: 0.01 g

45

List of Laboratory Equipments for maize based products (M)Sr. No. Equipment’s Specification1 Gluten Index

estimation unitPower Requirements: 115 or 230 V, 50 or 60 HzDimensions (HxDxW): Gluten estimator (330x350x320mm), Centrifuge (220x265x165mm)Weight: Gluten estimator: 24 kg, Centrifuge: 9 kgParameters measured: Gluten Index, Wet Gluten Content, Dry Gluten Content and Water Binding.Working method: AACC/No. 38-12, ICC/No. 137/1, 155 & 158, ISO 7495.Proof of above approvals from AACC/ICC should be enclosed with offer.The instrument be approved for Wet Gluten Content analysis as per below standards: ICC/No. 137/1, ISO 21415 - Approvals to above standards should be supported with documents like International research literature and copies of above mentioned standards from AACC/ICC.The instrument should be calibration free.The instrument should not take more than 10 min.s for a complete testThe Gluten system should be a complete system comprising of Gluten washer, Centrifuge for Gluten Index and dry gluten assembly.

2 Falling Number Apparatus

The instrument should be capable of measuring the alpha- amylase activity and other starch properties in grains.

The method should be a world standard for measuring alpha amylase activity and the fact should be supported with international reference literature along with tender.

It should be applicable to products like flour and meal of wheat, durum, rye, rice, barley, Maize, other grains and malted cereals.

The instrument must be having international approvals like o AACC 56-81 Bo ICC 107/1o ISO/DIS 3093.o Documentary proofs for above approvals must be

enclosed with offer The instrument should support a sample size as low as 7g. The instrument should be reliable and easy to use. The instrument should be calibration free. The instrument should be supplied with stirrer and viscometer

tubes. The tubes and stirrer should have dimensions in accordance with the Falling Number Instrument recommended in ICC standard 107/1.

It should be a automatic analysis system designed for fast and convenient falling number test.

It should have a clear display of results.Mandatory Requirements:

Supporting documents for all international approvals to be

46

attached with offer. The supplier should have the provision for maintenance after

the expiry of the warranty period. The supplier should enclose agency agreement certificate

from the manufacturer along with quotation. The brochure to be supplied in original.

List of existing users along with contact from Renowned research organizations in India should be attached with offer.

3 NIR Test All Grains and oilseeds and their flours viz. wheat, corn, rice, barley, Soybean and others.

Should determine Moisture, Protein, Fat/Oil, Starch, Fiber, etc.

Flour Module and integrated hectoliter weight module should be optionally available.

Analysis time < 1 min. Sample req. < 800 ml Technology: Scanning grating, Transmittance with latest

electronics. Latest model only to be quoted. No model launched more than 5 yrs ago should be quoted.

Instrument should use a windows platform and a solid state drive. No external computer should be required.

Instrument should be standardized at the factory to a NIST wavelength standard (National Institute of Standards and Technologies). Documentary proof to this regard should be provided with offer.

The Reference Pellet Check Sample should be optionally available to verify that the instrument matches factory standards.

Instrument should be officially approved by standards like Germany (PTB 11.26/13.01) and Australia (NMI 15/1/5), and BEV (BundesamtfürEich- und Vermessungswesen), the national metrology institute providing scientific and technical services in Austria.

Wavelength Range: 570-1100 nm Ethernet, USB Interfaces Not less than 12” color touch screen display. Dust and humidity protected Capable of remote access trough network connectivity.

Different units may be taken into network and accessed from 1 location.

The Analysis data from instrument could be received in csv or ASCII format through a serial port.

NOTE: The supplier should provide existing calibrations for maize, wheat, rice etc. Also, support for adjusting/ modifying calibrations should be provided by the supplier. New calibrations should be made using the reference data and provided by the customer.

4 Rapid Visco Analyzer

A cooking stirring viscometer for measuring starch pasting characterstics and viscosity in all native/modified starches and all kind of food and agricultural products with dedicated approved international standard methods like :

AACCI 22-08 AACCI 61-02.01 AACCI 76-21

47

ASBC Barley – 12 LS_T6101 ICC 161 ICC 162 Mebak 2.7 RACI 05-05 (Copy of above approvals to be attached for

confirmation) The instrument should be listed on ICC or AACCI

websites for above standard methods. Should test all starch based products like tuber crops, grains,

cereals, millets, oilseeds, extruded products, and all other food and agricultural products. Application notes for all these applications should be available in instrument/software library. Proofs to be attached.

Should also have test methods for non-starch products such as proteins, enzymes, hydrocolloids, gums, dairy, gels, soups and others like extruded products, etc,. Full list of methods available in software/instrument should be attached. Detailed application notes should also be attached.

Should be able to do stability tests with cycling temperatures to simulate storage. 24 hour tests should be possible with over 100 changes in conditions during the test.

Starch pasting test should be done as per the Method 76-21, ICC Standard No. 161 (13 min approved test)

Alpha amylase activity test should be done as per the AACC Method 22-08, ICC Standard No. 161, RACI Method 05-05, American Association of Brewing Chemists Barley-12.

Should test rice quality using standard methods viz. AACC Method 61-02, RACI Method 06-05

Software should calculate results like pasting temperature, peak viscosity, breakdown, Setback and final viscosity.

The instrument is required for Food samples hence its temp. Range should be only 0-99.9 degree C.

Temp accuracy should be set to +/- 0.1 deg C. Speed range also should be suitable for Food samples so as to

get best results(20-2000 rpm) Heating/Cooling rate should be 0-14 deg C, to give best

results for food/starch samples. Viscosity range should be sufficient to test food/starch

samples. 40-16,000 cp at 80 rpm. The Cans and Paddles should be disposable and supplied in

sufficient quantity (about 200). Resuable cans/paddles should not be offered. Facility of custom spindles should be available.

5 Dough Lab/ Farinograph

The instrument should give the whole Dough mixing profile including Water Absorption, Dough Development Time, Arrival Time, Departure Time, Stability, Softening, Mixing Tolerance Index, Peak Energy and Bandwidth at Peak

The instrument should have a conventional z-arm mixing action.

The instrument should be approved by AACCI method 54-70. The calibration should be traceable and should satisfy

international standards like ISO 9000 etc.

48

It should also give parameters like gluten and carbohydrate functionality.

The instrument should also be able to study enzyme activities in flour, effects of dough ingredients and flour treatments.

The instrument should be supported with ER/ES complaint software.

The instrument should have high energy mixing facilities. The instrument should also have programmable mixing speed

facilities with speed range of a speed range of 20-200rpm. It should run approved test methods at 120rpm and in 10

minutes. The instrument must also be able to run any other standard

and customized methods. The instrument may be used for wholemeal (atta), semolina,

(suji) and mixes containing ingredients and improvers. The instrument should be optionally available in very low

sample models like (< 5 gm models). Cleaning should be quick and easy. To facilitate this, the bowl

should disassemble quickly for easy cleaning to increase sample throughput.

Virtual blend modeling function should be available to allow predict behaviors of blends without actually running tests on all blends.

The instrument should have stored operations and data analysis routines.

The instrument should run both standard as well as customizable profiles.

The instrument should have an integrated water dispensing range of up to 200 ml. and should enable auto water dispensing.

Windows software with standard and customizable methods, real time graphs, data analysis, diagnostics and other advanced features.

Software should enable overlaying and comparision of several (more than 15) test graphs and results.

Traceable software calibration should be available. The instrument should have external ports for connecting

other peripherals.Mandatory Requirements:

Supporting documents for all international approvals to be attached with offer.

The supplier should have the provision for maintenance after the expiry of the warranty period.

The supplier should enclose agency agreement certificate from the manufacturer along with quotation. The brochure to be supplied in original.

6 Automatic Fibre No. of Sample Test a time: 6

49

Estimation System

Sample Size: 0.1 to 4 gmsHeater Source: Ceramic infrared Heater with reflectorsIndependent Sample loading with individual mechanical controlsExtractor: Marked Borosilicate extraction vessel with borosilicate reflex condenserCrucible: Sintered silica glass cruciblePore Size: P1 Porosity discVacuum Source: Fibra Flow system with self priming pump connected to gaint water suction filter pump for rapid filtrationsPressure Pump: Electrically operated air pump for decloggingControl valve: Individual Control valves for vacuum and reverse air steamTemperature Controller: Micro Processor based digital temp. controllerTemperature range: Ambient to 500°C (Continuously variable)Temp. Accuracy: ±1°CPre heating fro acid/alkali: Fibrastat hot place casted aluminum alloy heater with thermostatic ControlDirect reagent addition: Direct to extractor from topHeater Wattage: 2500WIndividual high temperature resistant adapter for intact leak proof sealNumber of operation per crucible: 15Safety Features: Auto over temperature protection, auto sensor break protection, auto error indicator, etc.Electrical requirement: 220V 50HZ AC MainCold Extraction System (Optional)

7 Extensograph Speed of dough shaping & Rolling unitSpeed of stretching hookEnergy: 220V 50-60HzUse for the dough pieces weight 150gm stretched in different timesOwn PC attachment with softwareMeasures stretching behaviour of dough and baking propertiesMeasure the parameter like resistance of dough, elasticity, energyOther accessories: Dough trays, lugs for tightening the dough, headstock of the dough, timer, printer

8 Sieve shaker, with multi sieves

Type: RO-TAP Sieve Shaker or GyratoryDriver Motor Capacity: 0.25H.P., 220V AC, Carry up-to 5 to 8 sieves of 8” diameter, Timer attachmentSieves made from Brass Material of Diameter 8”Aperture Size: 500 Micron, 425 Micron, 300 Micron, 250 Micron, 150 Micron, 125 Micron, 106 Micron, 75 Micron, 53 Micron, 45 Micron, Lid and Pan set

Mandatory Requirements: Supporting documents for all international approvals to be attached with offer.

50

The supplier should have the provision for maintenance after the expiry of the warranty period.

The supplier should enclose agency agreement certificate from the manufacturer along with quotation. The brochure to be supplied in original.

List of existing users along with contact from Renowned research organizations in India should be attached with offer.

The instrument should be from a world wide established manufacturer. The instrument must have been installed at various reputed institutes in India and

the fact should be supported with a list of existing users with their contacts.

Brief Description of the Work

The details of the required processing lines are as follows which is to be mentioned in the bids:

1. Setting-up of the Fully/Semi Automatic Beverage Line (Capacity: 500L/hr) and Canning line 5-7 MT/day) starting from preliminary processing of raw material to PET Bottle Packaging (including CIP system attachment) with the accessory equipments including PET bottle blowing-moulding machine, fruit and vegetable washer, automatic bottle rinser, fruit peeler, destoner and pulper, fruit/vegetable crusher and all related machineries etc. (list of macheneries are provided on the web site (www.bausabour.ac.in). Tenderers/bidders may add any specific machine for the line if missing in the list and necessary for the line on the basis of required capacity.

2. Setting-up of the Automatic/Semi automatic Honey Processing Line (Capacity: 50-100Kg/hr) starting from moisture reduction facilities with automatic bottling machine. The list of necessary machineries are provided on the web site (www.bausabour.ac.in). Tenderers/bidders may add any specific machine for the line and honey quality testing machine if missing in the list and necessary for the line on the basis of required capacity.

3. Setting-up of the Automatic/Semi automatic Makhana Processing Line ((25-50 kg/hr) starting from raw material primary processing like washing/rinsing etc. The list of necessary machineries is provided on the web site (www.bausabour.ac.in). Tenderers/bidder may add any specific machine for the line if missing in the list and necessary for the line on the basis of required capacity

4. Setting-up of the maize based Semi-Automatic maize based extruded bakery products line (Capacity: 10-25 Kg/hr) with all necessary equipments with accessories (Capacity: 10-25kg/hr). The list of necessary macheneries/equipments is provided on the web site (www.bausabour.ac.in). Tenderers may add any specific machine for the line if missing in the list and necessary for the line on the basis of required capacity

5. Establishment of ripening, pre cooling and cold chamber. For detail see the web site (www.bausabour.ac.in)

6. All equipments/line (turnkey projects) must be supported by necessary accessories where required.

Term and conditions

1. Firm should be ISO 9001: 2008 certified.






51

2. Earnest Money Deposit (EMD) is required for each instrument above Fifty thousand to Five lakh @ 5% of the actual cost and above five lakh @ 2%. Below Fifty thousand and above thirty thousand, EMD applicable will be @ 10% on actual cost basis. Belo thirty thousand no EMD is required.

3. In case of turnkey project, EMD amount would be @ 2% on each turnkey project.4. EMD will be acceptable in the form of crossed Demand Draft from a commercial

bank in favour of the Principal , BAC, Sabour. 5. The firm should have an annual turnover of at least 5-10 Crores for beverage

line/canning/honey processing separately or altogather and 75-90 Lakhs for maize based bakery/extruded product lines.

6. Firms should have at least a minimum of 5 years of work experience in the installation and/or manufacturing of Food Process equipment.

7. Performance Security: The successful bidder will have to submit a Performance security of equivalent to 5-10% of the Contract /Order value before the issue of award letter. The validity of performance security valid till 60 days + the period of expiry of the Warranty/Guarantee period in shape of crossed Demand Draft/Pay order/Fixed Deposit Receipt/Bank Guarantee from a commercial bank in favour of the Principal , BAC, Sabour

8. Liquidated Damages: In case the firm does not complete the supply within the laid down agreed security delivery period as per contract, liquidated damages will be charged @ 0.5% per week or part thereof subject to a maximum of 10% of the contract value. However, the Institute reserves the right to either further extend or cancel the contract after expiry of delivery date and recover the liquidated damages from the dues of the firm or by legal means.

9. The equipments to be supplied by the firm should be branded and meet the quality standard and as per Food Law Norms. Only high quality branded equipments will be accepted. Low grade equipments will not be acceptable.

10. Firms should have experience in establishing and handling of turnkey project in the reputed organizations. That firm will be given preference.

11. The firm will be responsible to run the respective line to be set-up for at least one year (turnkey project) before handed over to the parent organization or on the basis of mutual agreement.

12. The set-up line and equipment should have a warranty of at least 3 Years and company should be responsible for wear and tear and malfunctioning under the specified period.

13. After the warranty period, the firm should also provide AMC for 5 Years.14. All the equipments will be FOR at BAC, Sabour, Bhagalpur.15. Tender document may be obtained during working hours from the department of Food

Science and Postharvest Technology, BAC, Sabour, Bhagalpur, Bihar-813210 on payment of non refundable tender cost of Rs.500.00 (Rs. Five Hundred Only) in the form of Demand Draft in favour of Principal, BAC, Sabour along with an application on firm’s letter head.

16. The tender documents may also be downloaded from the website: www.bausabour.ac.in and may be submitted along with the tender cost of Rs.500.00 only in the form of Demand Draft as mentioned above and should be enclosed with desired amount of EMD. EMD would be accepted in the shape of DD. Non submission of EMD will cause rejection of the tender. All the bidders are required to enclose self-addressed (Rs. 35.00) stamped envelope. In case the date mentioned above is declared Government Holiday, the date shall automatically be shifted to next

52

working day. Offers received within the stipulated period only will be considered. The Institute shall not be responsible for any postal delay. Institute reserves the right to accept or reject any tender in part or full without assigning any reason thereof.

17. This Institute/College/Principal, BAC, Sabour reserves the right to cancel/ reject in full or any part of the tender, which generally does not fulfill the condition stipulated in the tender without assigning any reason.

18. Any action on the part of tenderer/bidder to influence anybody of the Institute/College will make his/their tender liable for rejection.

19. In case f repetition of same equipments under different heads, all equipments may or may not be clubbed under one head. This right is reserved by the competent authority of the Institute/College.

Sd/- Nodal Officer Food Development Centre

Dept. Food science and Postharvest Technology BAC, Sabour

Submission of Bids

The bidder may submit their EOI duly supported with documentary proof in support of their eligibility to the Nodal Officer, Food Development Centre, Department of Food Science and Postharvest Technology, BAC, Sabour, Bhagalpur, Bihar-813210 on or before stipulated date i.e. 22/02/2016. All documents submitted by the bidders must be self-attested and original copies may be required before the Nodal Officer, Food Development Centre, BAC, Sabour for verification, if required.

Submission of forged document will make the bidders liable for appropriate panel action as deemed fit by the competent authority.

Evaluation of BidThe technical bid documents will be evaluated as per details provided in EOI.

Financial bid documents of only those bidders, who will qualify by Competent Authority, will be opened.

The Competent Authority reserves the right to accept or reject any application without assignment any reason thereof.

Sd/- Nodal Officer, Food Development Centre

Dept. Food science and Postharvest TechnologyBAC, Sabour

Tender format/document for application of Technical Bid and Financial Bid

53

PART (A): Technical bid

To,The Nodal OfficerDept. Food Science and Postharvest TechnologyBAC, Sabour

Subject:Tender/TurnkeyprojectNo.:…../BAC,Sabour Dated- ............2016

Sir,

I have gone through the terms and conditions laid down in the tender documents and acceptthe same. I am here by submitting the technical and financial bid and enclosing the documents as per details given below:

Sr. No./Turnkey project line:

Name of the item/Name of the turnkey project:

Detailed Technical Specifications:

CHECK LIST

1. Details of Cost of Tender documents (If downloaded from Institute website)

DD No. _______dated:__________Issuing Bank _______________for Rs. 500.00

2. Details of EMD-TDR/FDR/DD No. ______ date of issue_________________

Name & address of Bank issuing TDR/FDR_______________________ amounting to Rs.

______________. This EMD is being enclosed along with the technical bid.

3. List of minimum two procurement agencies of repute to which the tendered products have been supplied during last two years with proof of supply orders along with rates.

a) Name and address 1:b) Name and address 1:

4. Financial status of the tenderer for preceding two years.

(1)Annual Turn Over of last two years.(2)Copy of IT return of last two years

5. Attested copies of CST/VAT registration6. Attested copies of PAN (Permanent Account Number)..............................7. Manufacturing/Supplier license No. & date .........................................................................8. Please indicate if you are an authorized Indian agent for any foreign product (enclose

ertificate)

54

9. Please indicate whether warranty of minimum three years period is quoted ----------------------10. Please indicate if three years post warranty CMC is quoted ----------------------------11. Details of single largest order complied during last year.

1) Name of the clients & addresses2) Amount

12. Indicate after sales services availablea) No. of Engineers and other technical staff.b) No. of vendors.c) No. and location of services centres.

13. Whether technical specifications of the equipments offered by the tenderer are enclosed in the prescribed format along with the product catalogue and brochure in support of the specifications or not: -------Yes/No

14. Whether the necessary general and financial information of the tenderer is enclosed in the prescribed format: ------- Yes/No

15. Whether tender documents duly signed on all pages: ------Yes/No

Certified that each and every page of the tender document is serially numbered and signed by me.

Name of the company (Tenderer)

Yours faithfully,

Nature and Name of the authorizedSignatory with seal Designation

DETAILS ABOUT TENDERER

(General & Financial)

1. Name of the Tenderer : …………………………………………….2. Status of the Tenderer: …………………………………………….3. Manufacturer/Importer: …………………………………………….4. Proprietorship: ……………………………………………...................5. Partnership/Company: ............................................................................6. Full Postal Address :………………………........................................................

...............................................................................................................

..............................................................................................7. Telephone No. …………………………………………….8. Mobile No. : ……………………………………………9. Fax No. : ……………………………………………10. E-mail Address : ……………………………………………11. Name of the persons who are responsible for conduct of business

55

DETAILS ON FINANCIAL ASPECTS

1. Furnish the following information with documents:-i. Income Tax PAN

ii. Central Sales Tax Registrationiii. VAT Registration No.iv. Service Tax Registration No. ……………..……………..……………..……………..

2. Name and address of the Billing Agency/Distributor/Dealer, if anyPART (B): PRICE BIDS

FORMAT OF PRICE BIDS/ FINANCIAL BIDSa) S.N. b) Tender items S.No. with name/turnkey project by name c) Name of the items/ turnkey project by name & Brand d) Description of the brande) MRP Offeredf) Rate per unitg) Total Rate with inclusive of all taxes offered F.O.R. BAC, Sabour

Please Note: -1. Price bids/financial bids should be typed in the prescribed format only. Photo

copy/Xerox Copy/ Duplicate Copy would not be accepted in any condition.2. Rate of CMC (after the expiry date of warranty period) should be quoted by the vender in

a separate format/Firm letter head3. The quoted price must cover the warranty for three years

DECLARATION

I _____________________________________________________________________Prop/Partner/ Director ofM/s____________________________________________________ hereby declare that theinformation given in this Tender is true and correct to the best of my knowledge and belief.

Authorized Signatory

Name of Person

Designation

Date

Place

Warning: Subsequently, if information furnished in this tender is found incorrect, tenderer is

liable to be penalized including the Black listing.

autoclave - bihar agricultural web viewppt) and with speciation like as. 2 ... dynamically link with...

Documents