Autumn 2020-Summer 2021 Schedule

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Patisserie Class Thursday, 1 October – 9.30am to 4.30pmThursday, 26 November – 9.30am to 4.30pmThursday, 11 March – 9.30am to 4.30pmThursday, 29 April – 9.30am to 4.30pmThursday, 10 June – 9.30am to 4.30pm

Learn the art of classic patisserie making in a day that includes the following: a Craquelin, Paris-Brest and a modern Valrhona chocolate and yuzu entremet decorated with a mirror glaze.

Students will take home everything they have baked, along with the recipes, a Cake Boy apron, plus a shopping discount voucher for the Shop at Cake Boy.

A Cup Cake Decorating ClassSaturday, 10 October – 9.30am to 1.30pmSaturday, 24 October – 9.30am to 1.30pmSaturday, 14 November – 9.30am to 1.30pmSaturday, 5 December – 9.30am to 1.30pmSaturday, 6 February – 9.30am to 1.30pmSaturday, 6 March – 9.30am to 1.30pmSaturday, 8 May – 9.30am to 1.30pmSaturday, 5 June – 9.30am to 1.30pm

Perfect for devotees of cup cakes, Eric will teach students how to ‘top’ the perfect cup cake with scrumptious frostings and decadent decorations!

A champagne brunch will be served.

Students will take home a box of 12 decorated cupcakes, a Cake Boy apron plus a discount voucher for the shop at Cake Boy.

Chocolat Class Thursday, 15 October – 9.30am to 4.30pmThursday, 5 November – 9.30am to 4.30pmThursday, 15 April – 9.30am to 4.30pmThursday, 27 May – 9.30am to 4.30pm

Learn how to bake with witt Eric’s favourite ingredient. Students will make a Valrhona Chocololate Fudge Bundt cake, a Modern entremet of Manjari chocolate mousse with pistachio decorated with a mirror glaze.

A seasonal lunch will be served with fine wine.

Students will take home an apron plus a shopping discount voucher for the Shop at Cake Boy.

French Country Baking Class Thursday, 17 September – 9.30am to 4.30pmThursday, 10 December – 9.30am to 4.30pmThursday, 11 February – 9.30am to 4.30pmThursday, 13 May – 9.30am to 4.30pmThursday, 1 July – 9.30am to 4.30pm

Eric will take ‘budding patissiers’ on a delicious tour of the signature pudding specialities‘la belle France’ and students will be taught how to make them like the French! A culinary journey awaits, beginning in Brittany for therich Gateaux Breton, then on to the Loire Valley for the perfect Tarte Tatin, and finally stopping in the lavender fields of Provence for an aromatic Provencal almond cake with lavender.

A seasonal lunch will be served with fine wines.Students will take home everything they have baked, along with the recipes, a Cake Boy apron, plus a discount voucher for the shopat Cake Boy.

Christmas Class: ChocolatThursday, 17 December – 9.30am to 4.30pm

In this popular class the students will learn how to make Eric’s award winning chocolate Christmas cake with Cointreau and a Modern chocolate and mulled wine Buche De Noel decorated with a mirror glaze.

Students will take home everything they have baked, along with the recipes, a Cake Boy apron, plus a shopping discount voucher for the Shop at Cake Boy.

Cost of Classes – Full-day classes £250 per person. A maximum of 8 students per class. For group and corporate bookings please contact:maeva@cakeboy.com

Cup Cake Masterclass – £95 per person. A maximum of 12 students per class.

Please note – full payment is required when booking classes and is non-refundable. If cancellation is requested, providing 30 days notice is given, we will be happy to offer a transfer to another class, subject to availability. Cake Boy apologises in advance but is unable to reschedule or offer refunds once bookings have been made. Class dates may be subject to change but are correct at the time of going to press.

ric Lanlard’s cookery school is set within Cake Boy – an emporium that includes a boutique patisserie and a gift shop. The cookery school is beautifully designed and generously equipped with up to date kitchen technology and an audio visual system.

Prices quoted for the classes are per person and discounts are available for group bookings so please enquire at the time of booking. Book any class for two people and enjoy a 10% discount.

In addition to classes, the school can be hired for private and corporate events such as chocolate or cheese tastings, photographic shoots or press launches, birthdays, and hen celebrations.

Cake Boy is well served by public transport and two British Rail Stations – Clapham Junction and Wandsworth Town are both within walking distance.

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Autumn 2020-Summer 2021 Schedule

www.cake-boy.comCake Boy – The Cookery School, Unit B, Kingfisher House, Juniper Drive, LONDON SW18 1TX

Tel: 020 7978 5555 (office hours Monday to Friday, 9am to 5pm) Email: maeva@cake-boy.com

French Country Baking Class

Patisserie Class

Christmas Baking Class

Chocolat Class

Cup Cake Decorating Class

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September 2020 October 2020 November 2020

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