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SEPTEMBER - NOVEMBER 2021

LAST UPDATED 09/16/2021

Fall 2021 (September-November)

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THAT DAMN MARY BARBECUESeptember 18

Located in Hayes, VA, That Damn Mary Brewing Company partners with our culinary team to create an official send-off to summer – a barbecue featuring a bevy of brews. “We use as many green and sustainable, locally grown ingredients as possible and as many Virginia sources as we can find. We deliver exceptional beers for the Very Mary,” say their brewers. This outdoor event will be located on the Main Lawn.$60 per person

VINTNER WINE DINNERSSeptember 22

For these exclusive wine dinners, you will meet the talented vintners who have created award-winning varietals. On September 22, you will meet Riley Flanagan, winemaker of Riley’s Rows, who has worked alongside her father in the vineyards since she was old enough to walk. This event will begin with appetizers and a toast with Ms. Flanagan in the Chef’s Kitchen, and then, guests will be ushered into the Sun Room of Chesapeake Restaurant for a multi-coursed dinner with wine pairings. $125 per person (plus tax and gratuity)

VIRGINIA PURVEYOR DINNERSSeptember 24, 3-4pmSeptember 25, 7-9pm

Supporting our local farms, orchards and waterways, the Tides Inn culinary team celebrates Virginia products and produce. Meadow Creek Dairy, a grass-based farmstead cheesemaker in the highlands of Virginia, partners with our team to present a cheese and wine weekend. On September 24, there will be a cheese tasting and discussion with some wine sips for $65 per person. On September 25, a wine and cheese dinner will be held, incorporating Meadow Creek’s specialties, and each course will be paired with wine. This four-course dinner will be $105 per person.

CULINARY CLASSESOur Chef’s Kitchen, a contemporary interactive space for hands-on learning, is available for private experiences – for couples, families and small groups. With a one-week advance notice, we would be delighted to tailor a culinary workshop for you – cookie decorating, pasta making, oyster shucking and more.

CUL INARY

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BEER TASTINGSWednesdays and Saturdays at 3pm

This fall, local brewers bring their varieties of craft beer to Chesapeake Bar. Brewmasters guide you through five pours of a range of brews to taste – includes a light appetizer. Our focus is brewers that utilize sustainable, locally grown Virginia ingredients. $45 per person

MIXOLOGY CLASSESThursdays and Sundays at 3pmSaturday, October 23 at 3pmSaturday, November 23 at 3pm

Learn how to create craft cocktails from our mixologists, who source liquors from local distillers. You will mix old classics and soon to be new favorites. In addition to sipping cocktails, you will enjoy chef curated appetizers. Please speak with our Concierge for location. On Saturday October 23, learn how to make head turning cocktails for your next Halloween party. On Saturday November 23, learn how to make cozy cocktails for your next Thanksgiving or fall gathering. These classes will be held in the Chef’s Kitchen.$65 per person

WINE 101Fridays at 3pm

Led by our wine expert or a local winemaker, Wine 101 is the ideal beginner’s course for wine terminology, varietals, regions and more. Sip and swirl as our wine expert works to demystify wine and make it the enjoyable, user-friendly beverage it truly is. This seminar, hosted in Chef’s Kitchen, includes a cheese pairing. $65 per person

WHISKEY TASTINGS Saturdays at 4pm First Wednesdays at 4pm

Virginia is the birthplace of American made spirits with the first batch of whiskey distilled in 1620. In Chef’s Kitchen, experience a tasting of four different styles of whiskey – two of which you can only find here at the Tides Inn (barrel-select bourbon from A. Smith Bowman and Copper Fox), accompanied by a house made snack.We are continuing our featured Whiskey Wednesdays with Copper Fox through the fall and winter. Whiskey Wednesdays will be the first Wednesday of each month in the View Room with Copper Fox owner and master distiller, Rick Wasmund. $65 per person

L IBATIONS

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INTRO TO DRAWINGTuesdays 2-3:30pm

With Theresa as your guide, learn the basic techniques of drawing to give you a steady foundation. Guests may learn the distinctive qualities of different pencil lead weights and how to use them. Cultivating an artist’s eye, identify shapes, lines, and objects, all while understanding the keeping of a proper sketchbook. 90 minutes, $75 per person. 8 people maximum.

FIGURE DRAWINGFridays 3-4:30pm

Embrace the challenge of figure drawing. Using a previous foundation in drawing, guests may learn to discern the subject of their work more clearly through studying perspective, proportion, textures, and shading. Referencing a wildlife model, this class is perfect for study and practice then beginning a more extensive final work. 90 minutes, $75 per person. 8 people maximum.

INK DRAWINGTuesdays 10-11:30am and Fridays 9:30-11am

Explore the versatility of ink in our ink drawing experience. Guests may learn diverse ways to draw with ink while learning different ways to portray texture and shadow in their drawings. Through both traditional tools and a variety of tools found in nature, create a lovely piece of art from a unique experience. 90 minutes, $75 per person 8 people maximum.

PASTELS CLASS Tuesday mornings 9:30-11am

Learn the art of working with the dynamic medium of chalk pastels. From our resident artist, Theresa, guests may learn techniques behind blending colors, working with pastels both wet and dry, and drawing with a flowing, impressionistic style. Complete a piece of beautiful abstract art to take home. 90 minutes, $75 per person 8 people maximum.

KIDS WATERCOLORWednesdays 10-11am

A class to spark imagination, this class for youngsters teaches the basics of watercolor while creating cheerful art. Perfect for kids ages 6-12. 60 minutes, $55 per person. 8 people maximum.

INTRO TO WATERCOLORSaturdays 9:30-11am

Learn the basic techniques of watercolor needed to create your own beautiful works of art. Guests may learn techniques to color-mixing, how to create texture while adding shadows and highlights to give their work elegant dimension. After making a technique reference sheet, paint a beautiful still life. 90 minutes, $75 per person. 8 people maximum.

INTRO TO WHEEL POTTERY Wednesdays 2-4pm

Learn to use the most mesmerizing tool in pottery—the wheel—to create an original ceramic vessel. Theresa teaches you how to throw, center and shape clay. Your original pieces will be fired and glazed upon request to display in your own home. 2 hours, $150 per person (for $75 more, we will fire, glaze and ship your creation to your home). 5 people maximum.

POTTERY AND PINOTThursdays 5-6:30pm

While sipping on Pinot Noir or Pinot Grigio, join in on a beginner hand-building pottery class. During this class, guests may learn different approaches to hand-building, such as coiling, pinching and slab-building. Your original pieces will be fired and glazed upon request to display in your own home. 2 hours, $150 per hour (for $75 more, we will fire, glaze and ship your creation to your home). 8 people maximum.

NATURE MOBILES Thursdays 10-11:30am

During this experience, craft a decorative mobile made from elements inspired by nature in the Chesapeake Bay region. Using a variety of materials, such as oyster shells, driftwood, shells, flora and fauna, guests will create a whimsical piece to take home. 90 minutes, $75 per person. 8 people maximum.

MAKER SPACE

Meet our Art Program ManagerTheresa Schneveis brings years of experience in the artistic landscape to her position. She has traveled to multiple international destinations, where she was exposed to artists and cultures that have been carrying the tradition of making for decades. Her love for nature has translated into her artwork today, finding herself drawing, painting and sculpting anything from the natural world.

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WATERCOLOR WORKSHOPS: LANDSCAPE AND BOTANICAL NATURE PAINTINGOffered on these days:

Landscape (9am under the Great Cedar Tree)Tuesday, September 21Wednesday, September 22Saturday, October 16Sunday, October 17Tuesday, November 9Wednesday, November 10

Botanical Nature (12pm in the Maker Space)Tuesday, September 21Saturday, October 16Tuesday, November 9

Led by artist, Molly Reeder, you may choose from two watercolor painting workshops – a “plein air” landscape class or a botanical nature workshop. The landscape workshop takes you outside to explore painting either an object from nature (such as a seashell, a flower or a leaf) or a landscape. Learn how to compose a beautiful image on paper, adapt in pencil and then add watercolor. For the botanical nature class, held in the Maker Space, you may choose from several subjects, such as freshly picked blossoms from our new wildflower field. Suitable for all levels of painters. Inclement weather location is the Osprey Room.$150 per person

AUTUMN ARTISTS IN RES IDENCEThe Tides Inn embraces local artists by featuring their works, as well as featuring them as artists in residence each season. This fall, we welcome two local artists – Molly Reeder and Claire Jensen – who bring their talent and expertise for two days each month.

Claire JensenClaire Jensen, based in Richmond, is an artist, maker, and educator. Teaching ceramics and photography at a high school and Visual Arts Center of Richmond, she hails from Harrisonburg, VA – in the foothills of the Allegheny and Appalachian Mountains. There, she developed a deep appreciation for nature and the beauty in all things organic. She works predominantly with clay, as she is drawn to its raw origins and tangible possibilities. Striving to bring art into the everyday, Claire uses her ceramic pieces to enhance the aesthetics of life.

Molly ReederLiving around the world – from Hawaii to Bulgaria to New Zealand – Molly Reeder is a Richmond-based painter and stylist, specializing in botanicals and food illustration. She paints large scale, detailed watercolors of edible plant-based subjects to highlight their unique shape and beauty. Molly seeks meaningful collaborations through the lens of her artwork, where her paintings and illustrations help to support community organizations.

BEGINNER POTTERY WHEEL EXPERIENCE, 2 HOURSOffered throughout the fall on these days: Sunday, September 12 at 10amSaturday, October 16 at 2pmSunday, October 17 at 10amTuesday, November 9 at 2pmWednesday, November 10 at 10am

Ceramic artist, Claire Jensen, leads an introduction to pottery’s most interesting tool, the pottery wheel. Your masterpiece will be fully fired and glazed by our team and sent to your home. $225 per person

POTTERY & PINOT, 2 HOURS Offered at 5pm on these days:Saturday, September 11Saturday, October 16Tuesday, November 9

With your choice of Pinot Noir or Pinot Grigio, join pottery instructor, Claire Jensen, for a fun beginner class and a glass or two – including small bites from our culinary team. $150 per person

All classes are hosted in the Maker Space, except Landscape Painting, which will be outdoors. Please make a reservation by emailing Activities@TidesInn.com

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GUIDED BIKE RIDEOffered alternating days at 10:30am

Our tour is an easy, leisurely ride through the quaint town of Irvington, passing sites like the Steamboat Era Museum and Dog & Oyster Vineyard. With its blue-hued main street buildings, Irvington was a thriving steamboat town in the 1890s and early 1900s. See the city and waterfront properties that make this the tourist destination that it is today. Advance sign-up is required; please call extension 4489.Complimentary

OUTDOORS

BEEHIVE EXPERIENCEOffered Wednesdays, Fridays and Saturdays at 8:45am

Explore a day in the life of our resident apiarist – or beekeeper, Jessica. After a short walk through the new nature trail to the wildflower field, you will explore the extraordinary life of the honeybee. Change into beekeeping suits to inspect the hive as Jessica discusses the hierarchy of a bee colony – from worker to queen bee. Hold a bee “frame” for a photo opportunity and end with a honey tasting to learn the difference between honey varieties. Duration: 1 hour, 45 minutes$150 per person and $75 per child under 12

VIRGINIA OYSTER ACADEMYFridays at 11am and Saturdays at 9am

Our popular offering, Virginia Oyster Academy, is a three-hour educational tour that is unique to the Tides Inn. Led by local oyster expert, Joni Carter, the tour begins with the history, ecology and stories of the region’s oyster industry. Next, meet Captain William Saunders at the marina, boarding his boat to learn about harvesting wild oysters in the Bay – even tasting one right out of the water if you wish. After nearly an hour on the water, meet with our Fish Hawk Oyster Bar chef who will teach you about farmed oysters. There, on the patio, enjoy oysters raw or cooked on the half shell, along with local wine.$250 per person

BASS POND FISHINGOffered daily from 5-7 pm, by appointment

We invite you to join us for catch-and-release bass fishing on Golden Eagle Pond with a seasoned local fisherman as your guide. This summer sunset experience is offered from 5:00 to 7:00 p.m. Guests under 12 years of age must be accompanied by an adult. $150 per person

WINE & CHEESE SUNSET CREEK CRUISEOffered daily at 6:30pm

Set sail on a picturesque sunset cruise around Carter’s Creek with a bottle of wine paired with cheese and seasonal fruit. Our seasoned captains navigate you through the beauty and history of Carter’s Creek.$100 per person

Fall 2021 (September-November)

7SAIL ING

KNOTS & NAUTICALSOffered 5:30-6:30pm on Fridays in Maker Space

Perfect for all ages, this on-the-land boating workshop will teach you nautical terminology, useful knots and many other basics to make you look like a pro on your next boating excursion. Adult guests will enjoy a glass of wine from our sommelier.$65 per person

SIMPLY SAILING Offered 2-4pm on Fridays and 10-12pm on Saturdays

Enjoy an autumn afternoon sail out on the scenic Rappahannock River, take a turn at the helm, and watch the ospreys fish as you sail past their nests. Includes water and snacks.$150 per person

LESSONS & CHARTERSOffered by appointment

Book a sailboat with a skipper for a three-hour sail or a full day at sea. Sit back and enjoy the exhilaration of sailing while taking in views and Chesapeake wildlife. A gourmet picnic basket from our culinary team is the perfect meal while at sea. Or, opt for lessons to learn how to sail a Catalina 27 or a J24 and receive a US Sailing Basic Keelboat certificate. Through the program, you will become more comfortable with steering a sailboat and trimming the sails, dock with confidence and learn essential terminology.

MEET OUR SAILING INSTRUCTOR:

Arabella Denvir

As our resident sailing instructor, Arabella Denvir has guided guests of all skill levels in sailing the waters of the Chesapeake Bay region since 1998. Through Premier Sailing, a U.S. Sailing accredited school, guests may learn how to sail while staying at the Tides Inn. Arabella is the fourth generation of a family of sailors and boat designers from West Cork in Ireland and has sailed, raced and instructed around the world.

Private sailing lessons are available from our expert instructors each day. Please contact Activities@TidesInn.com to book our sailing experiences.

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THE SPA AT TIDES INNUnwind in our serene setting at the Spa, featuring treatments tailored especially for you. Customize a deep tissue massage, a hydrating facial or a body treatment to fit your needs and leave feeling restored and ready to explore our Northern Neck region. Our guests’ favorite body treatments are the Be Well Scrub, a one-hour treatment with soothing lemon verbena or rosemary citron, and the indulgent 90-minute Rappahannock Renewal, which includes a detoxifying body scrub, wrap, scalp treatment and a honey heel glaze. Spa manicures and pedicures are available, too. Please reserve by calling our Spa at 804.438.5000.

YOGAOffered Thursdays and Fridays at 8:30am (1 hour)

Suitable for all levels, start the day off right as you unite your breath and get your body moving through various yoga poses with our Wellness Guide under the red maple tree near the Tides entrance. Colder weather location will be the Fitness Center.

TENNIS AT TIDESWhile staying at our resort, learn tennis or brush up on your skills with our seasoned instructors, John Delong and Frédéric Cabocel. John is a former European professional player and experienced coach, and Cabocel, hailing from Paris, is the founder of Northern Neck Tennis Academy. Lessons are available for groups, families and individuals. Pricing ranges from private adult and junior lessons at $100 per hour to a group classes (up to four guests) for $300 per hour.

GOLFOffered daily

Golf enthusiasts will feel like they own the course at Golden Eagle, carved out of a wooded landscape around a 50-acre lake. This George W. Cobb designed course features many elevation changes, well-placed bunkers, Bermuda fairways and three major water hazards all in the serene, historic setting of Virginia’s Chesapeake Bay region. Schedule your tee time to enjoy the 6,511 yards of championship golf by calling 804.438.4460.

SPA, F ITNESS AND SPORTS

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IRVINGTON FARMERS MARKETFirst Saturdays, May-November, 9am-1pm

Wander the grounds of Irvington Commons to discover the town’s beloved food and craft open-air market. Held the first Saturday of the month, the market transforms the town square with aisles of vendors, musicians and local food trucks. Ride to the market on our cruiser bikes, equipped with baskets to carry your fresh fare and handcrafted goods.

SANGRIA SUNDAYSSundays from 12-5pm

The winemakers at Good Luck Cellars in nearby Kilmarnock host this weekly event with house-made sangria. It’s a different recipe each week with either a white, red or rose’ wine. During the colder months, they make a warm seasonal version.

IRVINGTON CRAB FESTIVALSeptember 18, 5-8pm

Hosted at the Steamboat Era Museum just a short bike ride from the resort, Irvington Crab Festival returns for its tenth year. Enjoy Chesapeake Bay blue crabs, a southern-style barbecue with wine and beer. With ticket prices for children (ages 5-12) at $15 and $60 for adults, please visit SteamboatEraMuseum.org to purchase tickets in advance.

STRATFORD HALL WINE & OYSTER FESTIVAL September 18, 10am-6pm & September 19, 11am-4pm

Unfolding in front of the 18th-century Great House, Stratford Hall’s signature event features tastings from Virginia wineries, coastal oysters, craft breweries, spirits, artisan booths, live music, and family-friendly activities. The Great House will be open for tours and opportunities will be available to explore the over 1,800 acres throughout Stratford Hall. Tasting tickets are $30; visit StratfordHall.org for more.

COMMUNITY

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OCCASION FOR THE ARTSOctober 2-3, 10am-5pm

Celebrating outstanding artists, stage performers and youth activities, Occasion for the Arts in Williamsburg is the area’s premier art and music festival. Listen to local musicians, view the youth art show and purchase original art. Visit AOFTA.org for more.

HOLLY POINT ART & SEAFOOD FESTIVALOctober 16, 10am-4pm

This annual festival hosted by Deltaville Maritime Museum, located on the banks of Mill Creek, showcases over 60 vendors selling unique art creations, a variety of seafood, live music and a car show. Peruse the museum’s maritime exhibits, walk the nature trails donned with beautiful sculptures, tour antique boats displayed on the water, take a creek cruise and enjoy the children’s garden complete with a model trains. Visit DeltavilleMuseum.com for more.

COMMUNITY

URBANNA OYSTER FESTIVALNovember 5, 10am-8pm & November 6, 9am-5pm

Just across the Rappahannock from our resort is Urbanna. For the last 64 years, on the first weekend in November, Urbanna closes its streets for a weekend full of festivities, including a parade, live music, food and an oyster shucking competition. While admission for this event is free, VIP tickets, sold at $100, offer exclusive access to hospitality tents that include six wine, beer and oyster tastings. Visit UrbannaOysterFestival.com.

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TASTE BY THE BAYNovember 20, 11am-5pm

One of the Northern Neck’s signature culinary events of the year, the eighth annual Taste by the Bay is hosted at the Tides Inn. Sponsored by Lancaster by the Bay Chamber, attendees may sample from local wineries, breweries and restaurants of the Chesapeake Bay region. Taste Virginia culinary delights while walking around Tides Inn and the boardwalk of our restored natural shoreline. Attendees may learn first-hand from Virginia wineries and local educators, or stroll through the artisan pop-up shops and be inspired by their work. Enjoy live music on the patio during the day, or down by the pool in the evening, where you may also find your favorite local craft beer served. Tickets are $40 per person and may be purchased at TasteByTheBay.com.

COMMUNITY

Taste by the Bay

Fall 2021 (September-November)

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BEAUTIFUL SWIMMERSOffered Wednesdays, Fridays and Sundays at 9am, 2 hours

The Blue Crab, AKA Callinectes Sapidus, which translates to “beautiful swimmer,” is an icon of the Chesapeake. Spend the morning with our ecologist and learn how blue crabs are caught in our waterways. Aboard the watermen’s boat, you will learn how to set a crab pot and bring crabs back to the Watermen’s Pier. There, you will inspect our crustacean friends and others in miniature aquariums. At the end of the excursion, guests will enjoy sampling Chesapeake Blue Crab, nonalcoholic beverages, wine or beer.Room for six people, $120 per person

ONE WITH NATURE

CREEK KAYAKING WITH OUR ECOLOGISTOffered Thursdays and Saturdays at 9am, 2 hours

Carter’s Creek is full of life with a high diversity of species. Paddle on the creek (kayak or canoe) with our Tides Inn ecologist, William Smiley, and discover what lies beneath the surface. First, while wading through Carter’s Creek, using a seine net, you will create a temporary aquarium and inspect several species. Guests will also enjoy nonalcoholic beverages at the end of the tour.Room for six people, $80 per person

CHESAPEAKE GOLDOffered Wednesdays-Sundays at 2pm, 2.5 hours

Oysters are delicious and loved by many, but they are so much more! Guided by the Tides Inn ecologist, learn why oysters are the keystone species of the Chesapeake Bay. They are ecologically essential for the health of the bay, filtering water and providing an essential habitat for hundreds of species. Boarding a traditional watermen’s boat, you will take an oyster cage out to the “farm,” pull up a cage and investigate it back at Waterman’s Pier. Upon return to the shore, you will learn about oyster reproduction, how to grade oysters and of course, taste the legendary “Chesapeake gold”! Guests will also enjoy nonalcoholic beverages, wine and beer at the end of the excursion.Room for six people, $180 per person

Led by the Tides Inn ecologist, Will Smiley, these new experiences were created to foster a deeper connection to the natural world and the beautiful waterways that surround our resort. Please inquire with our Activities team (Activities@TidesInn.com) on availability and for reservations.

Exclusive to the Tides Inn

Fall 2021 (September-November)

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WATERWAYS WALK & TALK5-6pm on first and third Sundays

Tides Inn Ecologist, Will Smiley, will lead an informative environmental talk – beginning with a walk on the shoreline boardwalk and ending in the View Room. Learn about the impact our environmental projects will have on Carter’s Creek and the Chesapeake Bay region – from a new oyster reef to creating more natural habitat for birds and aquatic life.Complimentary

ONE WITH NATURE

In March 2021, our resort embarked on a shoreline restoration project, which included a shoreline boardwalk and trail along Carter’s Creek, beach restoration and new educational programming.

As this new wetland area filters the water and provides a natural habitat for birds, aquatic life and other species, we added 10,000 shoreline plants, 10,000 upland plants, 42 new trees, a new oyster reef and preserved 30 old-growth trees. A very special thanks to Friends of the Rappahannock, a non-profit, grassroots conservation organization that has been instrumental in the success of this multi-phase project.

This fall, we welcome you to walk along our new shoreline boardwalk and learn more about the species that inhabit the waters – from striped seahorses to mussels. Read about each species on new nature trail signage along the walk.

Tides Inn Shoreline

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Area expert, Susan Williamson, who has welcomed guests at our resort for decades, has compiled a list of her favorite recreation areas to see fall foliage and wildlife. If you depart from the Tides Inn and complete all four, the round-trip driving will be approximately two hours (plus your visit time). Let us arrange a gourmet picnic basket to enjoy along the way – maybe overlooking wetlands of the Rappahannock.

Start your fall “leaf peeping” excursion right at the resort on our new nature trail, which takes you through a wooded area to see our horticulturist’s “mushroom garden” and culminates in our beautiful wildflower field. There, see native flowers being pollinated by our resident honeybees. See our Concierge for a walking map.

One of the most significant wetlands on the Chesapeake Bay for marsh-bird communities, Dameron Marsh Natural Area Preserve boasts pristine sandy shorelines. Walking along the boardwalk, you may admire the beauty of the saltmarsh. Don’t forget your binoculars, as marsh hawks, brown pelicans, vultures, swans and more may be spotted. As the upland portions were used for agriculture for three centuries, the former fields were restored to forested habitats that support diverse wildlife.

A 15-minute drive west of Dameron is Hickory Hollow Natural Area Preserve. A three-mile trail winds through the 254-acre preserve with mixed pine-hardwood forests, ravines, and swampland. You may spot various songbirds, wild turkeys, tulip poplar trees and even persimmon trees.

Next, journey another 20 minutes to Rappahannock River Valley National Wildlife Refuge, a 9,030-acre sanctuary created to protect fish and wildlife species, especially endangered ones. With a forest, grassland and wetland habitats, the refuge is a popular nesting spot for bald eagles, so your chances of seeing one are very high.

The last stop on our four-site tour is Belle Isle State Park with 892 acres and seven miles of shoreline. Explore its tidal wetlands and upland forests on hiking, biking and bridle trails. Bicycle, canoe and kayak rentals are available on-site.

L IVE L IKE A LOCAL

Fall Foliage Forays

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Stop by Chesapeake Donut in WHITE STONE for an indulgent breakfast – possibly a chicken egg Bismarck or maple bacon doughnut. Then head over to Historic Christ Church, which was gifted by King Carter in 1670. There, learn about the history of this beautifully built church through displays, artifacts and more.

For an outdoor lunch, visit Good Luck Cellars in KILMARNOCK for a wine tasting. Speak with their winemakers about your wine preferences, and they’ll help you discover your favorite, made from one of their 12 grape varieties. Enjoy your lunch along the wrap-around porch to enjoy the view and vineyards.

Head to Comer & Co Antiques afterward, also in Kilmarnock, and walk through their vast selection of decorative arts and fine antiques. Specializing in 18th and 19th century furnishings and paintings, you may just find the right decorative piece for you—whether that’s a candle, lifestyle book or picturesque antique.

Finally, journey to Bethpage Miniature Golf & Ice Creamery and play 18 holes of miniature golf in COWTOPIA. Snap a picture with one of their creatively themed cows on every corner. When you’re finished, take a moment and relax with a scoop of delicious ice cream.

L IVE L IKE A LOCAL

Tasting Tour

Fall 2021 (September-November)

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Steeped in history, our Northern Neck region boasts numerous sites that helped shape our nation’s history. Here, we present a half-day tour within a short driving distance of the resort. First, grab a coffee and a pastry at The Local, a favorite morning gathering spot in IRVINGTON.

Beginning your history tour at the nearby Steamboat Era Museum, discover their new exhibit and prized artifact – the Potomac pilothouse. A steamboat’s upper most structure, this pilothouse crowned the Potomac, which was built in 1894. Saved by

shipyard owners in 1937, the pilothouse is nearing the end of an extensive restoration project at the museum.

Thirty minutes north and west lies the Waterfront Morattico Museum. Upon arriving, snap a picture on the iconic gas pump and Esso sign right out front. Discover their ongoing efforts to preserve the heritage and natural state of the Chesapeake Bay and its waterfront villages. Stroll through the outdoor pavilion and see the beauty of MORATTICO.

Located on 162 acres of land, Ditchley Cider Works is a small, veteran owned and operated maker of hard apple cider, producer of meats, poultry products and more. Stop and walk the grounds to see the beautiful flowers, farm animals and vast apple tree farms. Taste the freshly made ciders and enjoy small plates for lunch.

Finally, drive the 23-mile scenic roadway of Colonial National Historical Park, which protects several historic sites, including Yorktown Battlefield,

Yorktown Victory Monument and Jamestown. Learn about the ins and outs of iconic battlefields like Yorktown where the British Army was defeated in the Revolutionary War. The parkway also runs through the historic district of COLONIAL WILLIAMSBURG, so end your day there, seeing hundreds of restored and re-created buildings from the 17th and 18th centuries.

L IVE L IKE A LOCAL

Historic Tour

Fall 2021 (September-November)

17FALL OFFERINGS

HARVEST PARTY October 15-17

GIRLFRIENDS GETAWAY RETREATS October 10-12

WINE PASSPORT WEEKENDOctober 22-24

October 16 is a day for the Commonwealth to come together to toast the richness of our region with Harvest Party. People in the city, the country and on the shore, gather safely in restaurants, vineyards, private homes, open fields for a feast of Virginia-grown food and wine.

To celebrate Virginia Wine Month, October, and Virginia vintners, the Tides Inn presents a weekend package that includes:

• Two-night stay in luxurious accommodations

• Wine Welcome: At Friday’s wine tasting, you will be presented a key to one of our fabled liquor lockers of Chesapeake Restaurant. Each evening, you will receive a bottle of Virginia wine, from Michael Shaps Wineworks, in your liquor locker. Producing old-world style wines, Michael Shaps has established himself at the forefront of the Virginia wine industry.

• Wine Tasting in Chef’s Kitchen on Friday at 3pm

• Wine Dinner at Chesapeake Restaurant: On Saturday evening at 6 pm, a Virginia winemaker presents a pairing of signature varietals with a multi-coursed dinner from the culinary team.

Led by mindfulness expert, Elizabeth Trinkaus, this three-day retreat includes wellbeing workshops, yoga, pottery classes, delicious meals and more. Sample activities for the retreat are as follows:

Sunday Welcome and wellbeing introduction Wine & Cheese Sunset CruiseDinner

MondayBreakfastWellbeing WorkshopsDinnerWaterfront bonfire

TuesdayYogaBreakfastFarewell

Schedule allows for ample free time, and many meals are included. Learn more at TidesInn.com/Experiences.

Winemakers’ Welcome: On Friday, our wine partners and sommeliers greet guests in Chef’s Kitchen with tastes of their latest and greatest wines, accompanied by gourmet appetizers

The weekend includes:

• Winemakers’ Welcome: On Friday, vintners greet guests in Chef’s Kitchen with tastes of their latest and greatest wines, accompanied by gourmet appetizers.

• Saturday Sips: On Saturday afternoon, enjoy an alfresco affair with wines from around the world and live music on the Tides main lawn.

• Vine to Table: On Saturday evening, enjoy a sumptuous wine dinner in the Sun Room of Chesapeake Restaurant. The chefs will curate a multi-course menu to correspond with each of the select wines.

• Passport Promotion: Turn in your passport upon departure on Sunday and receive a corresponding key to the Chesapeake Club’s liquor lockers. Discover a wine-themed surprise to commemorate your visit to the Chesapeake Wine Trail.

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PLAN YOUR TRIP WITH OUR CONCIERGE TEAMOur knowledgeable Concierge Team is ready to assist with planning your time at the Tides Inn – from sea plane excursions to historic gems. Please contact us at 804.438.5000 to share with us how you’d like to spend your days.

MAKER SPACE ACTIVITIESOur new Maker Space is the ideal environment in which to explore your inner artist and try your hand at something new. Our resident artists suggest you wear clothing that you don’t mind getting a splash of paint or clay on, as it’s part of the fun. Please make reservations for all Maker Space activities with our Concierge. If your plans change, please cancel your reservations 24 hours in advance to avoid being charged in full. An 18% fee will be added to all activities hosted by one of our resident artists and experts.

THE SPAFounded in wellbeing, the treatments in the Tides Inn Spa have been created to be as individual as you are. Spa services are available for guests 16 and older. If you must change or cancel your appointment, please notify us at least 24 hours in advance of the treatment time to avoid being charged in full. Please check in with our Spa Concierge in at least 5 minutes prior to your appointment. Prices do not include tax, gratuity or service charge. Spa menu and prices may change without notice. To make reservations, please call 804.438.4430 or email spa@tidesinn.com.

RIVER ECOLOGY EXPERIENCESOur resort ecologist leads these on-the-water activities with a limited capacity of six people. As our waterfront weather can change quickly, it is suggested to wear layers for cooler days. While we provide water and food on select experiences, feel free to bring a small backpack along – to include sunscreen and other items. These aquatic activities come with an 18% facilitator fee.

HEALTH & SAFETYAs the safety and health of our guests is of utmost importance, the Tides Inn team creates seasonal schedules that are subject to change based upon CDC and local government guidelines for gatherings. Cancellation fees due to such circumstances will be waived. In addition, the Tides Inn was among the first hotels in the world to become Sharecare Health Security VERIFIED® with Forbes Travel Guide. The verification helps guests and travel professionals reserve lodging with confidence at properties that have appropriate health safety procedures in place.

THE DETAILS :WHAT TO KNOW ABOUT OUR EXPERIENCES