autumn & winter menu | seasonal menu · 2017-03-14 · autumn & winter menu | seasonal menu...
TRANSCRIPT
Autumn & Winter Menu | Seasonal Menu
Autumn & Winter Menu | Seasonal Menu
COLD CANAPÉ
Pacific oyster, red wine and shallot mignonette, seasonal herbs, raspberry crispies
Confit ocean trout, falafel crisp, smoked yoghurt, dill cucumber, sour cherry
Salmon and spring onion sushi, rice puff, soy kewpie, shiso
Ash lavosh, seasoned tuna, tuna mayonnaise, fried capers
Kingfish ceviche, green apple, elderflower jelly, micro coriander, corn crisp
Smoked duck breast, hazelnut shortbread, parsley mayonnaise, pickled mushrooms
Sesame seared wagyu, miso shiitake velvet, crisp noodle skin, spring onion and
coriander
Green apple and coriander rice paper roll, sweet chilli hoisin sauce
Crushed truffled peas, daikon and nori silver salt
Filo tartlet, whipped goat’s cheese, smoked tomato, baby basil
HOT CANAPÉ
Chilli prawn, cumin and lemon potato cake, coriander aioli, sumac salt
Blackened scallops, fennel chilli salsa
Moroccan lamb pie, creamed cheese, carrot, herbs, nigella seed and coriander salad
Steak and chip: fat chip, seared beef, tarragon mayonnaise
Chicken and coriander dumpling, black vinegar and soy dressing
Green olive semolina cake, lamb loin, zucchini, herb mayonnaise,
golden raisin and mint salad
Potato and cheese bomb, smoked paprika mayonnaise
Vermicelli pastry rolls of Asian vegetables, nuoc cham
Parmesan, cauliflower and chives choux bun, roof top honey, pink peppercorn
Chickpea panisse, feta, pomegranate gel, young coriander
canapés
Autumn & Winter Menu | Seasonal Menu
entrée & main course
ENTRÉE
Juniper and dill cured salmon, lemon gel, horseradish crème fraiche, sea succulent, caraway
Roasted barramundi, pickled tomato, butterbean mash, kale salsa verde
Kingfish crudo, lemon yoghurt, chemen spice, carrot, mint and coriander salad
Cured kangaroo, smoked curd, Davidson plum, caramelised beetroot, pickled rhubarb
Seared duck breast, carrot puree, glazed turnip, date chutney, rocket oil, crisp potato
Birds and bees; quail breast, smoked goat curd, winter leaves,
honey dressing, hazelnut powder
Grilled chicken breast, spicy Russian velvet, shaved beetroot, pickles, herbs and crisp chicken skin
Braised pork, crumbed prawn, tom yum sauce, Asian herb slaw
Three cheese agnolotti, red pepper and leek velvet, green olive, pecorino and rocket
MAIN
Hot smoked salmon, young artichoke, pea puree, dill and lemon caper vinaigrette
Roasted barramundi, smoked cod croquette, creamed kale, beetroot quinoa, lemon gel
Pan fried barramundi, heirloom carrot escabeche, fennel puree, black olive tapenade
Turmeric snapper, spiced lentil velvet, hot and sour eggplant, coconut sambal
Chicken breast, parsley mash, mushroom, bacon, red wine jus and caramelised sprouts
Seared duck breast and confit duck leg, orange and coriander glaze, spring onions, bok choy, spiced jus
Seared lamb loin, lamb rib, beetroot puree, confit kipfler, salt and vinegar saltbush
Braised beef, confit leeks, horseradish and parsnip puree, gremolata, pickled cauliflower
Sticky lamb shoulder, fava bean puree, turnips, preserved lemon and caper dressing
Grilled beef fillet, white bean skordalia, red pepper jam, crushed peas, thyme jus
Potato terrine, star anise and pumpkin cream, pickled mushroom, herbs and grains, nori powder
Autumn & Winter Menu | Seasonal Menu
s ide dishes
COLD SIDE DISHES
Iceberg, young spinach, dill and radish, salad cream
Rocket, baby cos, red wine vinegar dressing
Italian cabbage salad, parmesan, chilli, pea, mint, lemon vinaigrette
Green beans, shaved mushrooms, cider crème fraiche, salted hazelnut
Roasted pumpkin, freeze dried apple, grilled onion and watercress salad
HOT SIDE DISHES
Roasted chat potatoes, fennel and rosemary salt
Roasted heirloom carrot, truffle butter, parmesan, chives
Roasted cauliflower, cheese sauce, bacon crumbs
Oven roasted polenta chips, lemon and parsley mayonnaise
Autumn & Winter Menu | Seasonal Menu
PLATED DESSERT
Almond milk panna cotta, plum gel, earl grey granita, plum crispies
Spiced honey parfait, roasted pears, green apple gel, ginger bread tuile
Peanut slice; peanut butter ice cream, caramel chocolate, peanut snow, salted peanut praline
Mandarin and chocolate bar, aperol gel, dried mandarin
food&desire chocolate gateau
Rhubarb frangipane tart, butterscotch syrup, almond crunch, elderflower crème fraiche
SWEET CANAPES
Chocolate waffle tartlet, salted caramel and popcorn
Mini ice cream pops: frozen coconut, milk chocolate,
salted caramel
Orange jaffa truffle
White passionfruit lamington
Espresso and hazelnut éclair
Pink grapefruit meringue tartlet
Flourless orange cake, lemon cream cheese,
pink grapefruit gel
Maple Baklava donut
Raw berry dessert
SWEET BOWL DISHES
Chocolate panna cotta, chocolate soil, passionfruit coulis, passionfruit crisp
Ginger pot de crème, brûléed kaffir lime marshmallow, kaffir lime brittle, coconut sand
Peanut slice; peanut butter ice cream, caramel chocolate, peanut snow, salted caramel praline
Macerated strawberries, crème fraiche sorbet, salted oat crumbs
Mandarin and caramel chocolate bar, aperol gel, dried mandarin
desser t