avaliação da qualidade nutricional da proteína do “leite

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Avaliação da qualidade nutricional da proteína do “leite de

soja” e do leite integral em pó. Ensaio experimental e

discussão metodológica

Article · June 2009

Source: DOAJ

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2 authors, including:

Sinézio Inácio da Silva Júnior

Universidade Federal de Alfenas

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avaliação da qualidade nutricional da proteína do “leite

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