APS1_PR3_CAL_1016-5

NEW CRISPY FLATBREAD NACHOSCrispy flatbread chips | black beans | BJ’s signature five cheese blend | jack + cheddar cheese | sour cream | shredded lettuce | pico de gallo | jalapeños | avocados (cal. 890) | 10.50

AHI POKE*Sashimi grade ahi tuna | green + yellow onions | poke sauce | diced avocados | crisp wonton chips (cal. 320) | 11.50

CHICKEN LETTUCE WRAPSSautéed chicken | fresh mushrooms | water chestnuts | celery | green onions | garlic | crisp wonton strips | sesame soy sauce | hot Chinese mustard (cal. 540) | 11.25

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

AVOCADO EGG ROLLSFresh avocado | cream cheese |

sun-dried tomatoes | red onions | cilantro | chipotle peppers |

sweet tamarind dipping sauce (cal. 1050) | 11.50

SPINACH AND ARTICHOKE DIPSpinach | artichokes |

cream cheese | Parmesan cheese | crisp corn tortilla chips

(cal. 1050) | 10.50

CRISPY CALAMARILightly breaded calamari |

Big Poppa Smokers’ Desert Gold seasoning | marinara | lemon garlic aioli (cal. 590) | 11.50

CHICKEN POT STICKERSPan-seared dumplings | tender chicken | ginger | garlic | yellow chives | green onions | soy ginger sauce | toasted sesame seeds (cal. 420) | 10.50

CRISP POTATO SKINS PLATTERLightly fried potato skins | jack + cheddar cheese | Applewood smoked bacon | green onions | sour cream dip | ranch (cal. 1190) | 10.50

SLIDERS*Four beef patties | fluffy mini buns | grilled onions | lettuce | pickles | ketchup (cal. 880) | 10.25 Add crispy-thin (cal. 390) or wedge-cut seasoned fries (cal. 390) | 1.25

MOZZARELLA STICKSGarlic butter breading | Parmesan cheese | marinara sauce (cal. 810) | 9.50

BEST BEGINNINGS® APPETIZER COMBOSpinach and Artichoke Dip | Mozzarella Sticks | Avocado Egg Rolls | Boneless Wings (cal. 2170-2300) | 18.95

CALIFORNIA CLUB FLATBREAD

BONELESS WINGS WITH SRIRACHA DRY RUB BONE-IN WINGS WITH ROOT BEER GLAZE

ROOT BEER GLAZED RIBS

APS2_PR3_CAL_1016-6tPre-cooked weight.

BJ’s PREMIUM WINGS,SAUCES AND RUBS

BONELESS WINGSA full poundt of premium all-white-meat chicken | choice of sauce or dry rub | celery sticks | ranch (cal. 870-1040) | 10.95

BONE-IN WINGSCrispy, golden brown wings | choice of sauce or dry rub | celery sticks | ranch (cal. 750-920) | 11.50

TRADITIONAL WINGSCrispy, golden brown wings | Hot and Spicy Buffalo + ranch drizzle | celery sticks | extra sauce for dipping (cal. 820) | 11.50

CHOICE OF SIGNATURE SAUCES AND DRY RUBSHot and Spicy Buffalo | EXXXXtra Hot Buffalo | Garlic Parmesan | BJ’s Peppered BBQ | Root Beer Glaze | Sriracha Dry Rub | Lemon Pepper Sesame Dry Rub

Five baby back pork ribs | BJ’s Handcrafted Root Beer BBQ glaze | spicy sriracha slaw | green onions (cal. 490) | 10.50

BJ’s FLATBREADAPPETIZERS

PEPPERONI EXTREMEPepperoni sliced, diced + julienned | BJ’s signature five cheese blend | zesty pizza sauce (8 slices–cal. 120/slice) | 10.95

MARGHERITA FRESCAFresh mozzarella | sweet tomato sauce | fresh basil | Parmesan cheese (8 slices–cal. 100/slice) | 10.50

CALIFORNIA CLUBGrilled chicken | Applewood smoked bacon | seasoned tomatoes | BJ’s signature five cheese blend | fresh avocado | a drizzle of roasted garlic aioli (8 slices–cal. 110/slice) | 10.95

SMALL BITES AND DIPSBJ’s SNACKS,

TWISTED BLT STARTER SALAD

SRIRACHA QUESO DIP WITH PORK CHILE VERDE

HONEY SRIRACHA BRUSSELS SPROUTS

SPINACH STUFFED MUSHROOMS

ROASTED PORTOBELLO AND ASPARAGUS STARTER SALAD

APS3_PR3_CAL_1016-7

SRIRACHA QUESO DIPSHousemade sriracha queso | jack + cheddar cheese | green onions | crispy corn tortilla chips | Choice of topping below (cal. 840-920) | 5.95Piranha® Pale Ale Chili | Pork Chile Verde

HONEY SRIRACHA BRUSSELS SPROUTSCrisp, lightly fried brussels sprouts | Big Poppa Smokers’ Desert Gold seasoning | sweet sriracha crema (cal. 220) | 6.50

SPINACH STUFFED MUSHROOMSPlump, juicy mushrooms | BJ’s Spinach and Artichoke Dip | feta cheese | red onions | herb bread crumbs | Parmesan cheese | a drizzle of lemon pesto sauce (cal. 280) | 6.50

NEW CRISPY PORTOBELLO STRIPSPortobello mushrooms | BJ’s Brewhouse Blonde® batter | Parmesan cheese | lemon garlic aioli (cal. 460) | 5.95

NEW BREWHOUSE BLONDE® ASPARAGUSFresh asparagus | BJ’s Brewhouse Blonde® batter | Parmesan cheese | roasted garlic aioli (cal. 500) | 5.25

HOUSEMADE GUACAMOLE AND CHIPS(cal. 780) | 4.95

CHIPS AND FIRE-ROASTED SALSA(cal. 600) | 4.25

CRISPY FRIED ARTICHOKESLightly breaded artichoke hearts | Parmesan cheese | lemon garlic aioli dip (cal. 390) | 5.95

TWISTED BLTFresh baby spinach | diced tomatoes | bleu cheese crumbles | honey sriracha vinaigrette | Applewood smoked bacon | chopped hard-boiled egg (cal. 220) | 5.50

ROASTED PORTOBELLO AND ASPARAGUSSliced portobello mushrooms | fresh asparagus | baby field greens | balsamic vinaigrette | dried cranberries | goat cheese crumbles | toasted pepitas (cal. 290) | 5.50

GOLDEN BEET AND ARUGULA (Seasonal)Diced golden beets | arugula | red onions | strawberry vinaigrette | goat cheese | toasted almonds | dried cranberries (cal. 120) | 5.50

FRESH ATLANTIC SALMON

NEW ORLEANS JAMBALAYA

PARMESAN-CRUSTED CHICKEN

E_PR3_CAL_1016-8*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

NEW SPICY PEANUT CHICKEN WITH SOBA NOODLESChicken breast | fresh broccoli | carrots | spicy peanut sauce | almonds | sesame seeds | lime | cilantro | buckwheat soba noodles (cal. 1040) | 13.75

FRESH ATLANTIC SALMON*Flame-broiled or blackened salmon fillet | lemon Chardonnay butter sauce | rice pilaf | fresh seasonal vegetables (cal. 1000-1040) | 18.95

NEW ORLEANS JAMBALAYABlackened chicken breast | sautéed shrimp | chicken-andouille sausage | bell peppers | white onions | tomatoes | Cajun-spiced broth | rice pilaf (cal. 1140) | 18.25

BJ’s BREWHOUSE BLONDE® FISH ’N’ CHIPS Lightly fried cod fillets | BJ’s Brewhouse Blonde® batter | crispy-thin or wedge-cut seasoned fries | housemade tartar sauce (cal. 1150) | 14.95

PARMESAN-CRUSTED CHICKENChicken breast | lemon Chardonnay butter sauce | sun-dried tomatoes | fresh basil | Parmesan cheese | white cheddar mashed potatoes | fresh steamed broccoli (cal. 1140) | 16.50

SEE ENLIGHTENED ENTREES® ON PAGES 10 AND 11 FOR LOW-CALORIE, SUPERFOOD AND

GLUTEN-FREE OFFERINGS.

Enjoy a house, Caesar, wedge or fresh mozzarella and tomato salad (cal. 80-400) for 3.95.

BJ’s CLASSIC RIB-EYE

STEAKS_PR3_CAL_1016-9

HOUSEMADE SIDES (cal. 20-590)Bowl of soup | baked potato | white cheddar mashed potatoes | seasonal vegetables |

roasted brussels sprouts | roasted asparagus | steamed broccoli | crispy‑thin or wedge‑cut seasoned fries | rice pilaf |

house, Caesar, wedge or fresh mozzarella and tomato salad

BJ’s CLASSIC RIB‑EYE*Juicy, well‑marbled, fresh 14 oz.t rib‑eye (cal. 1080) | 23.50

HOUSE TOP SIRLOIN*Thick, tender house special sirloin (cal. 500) | 16.50

USDA STEAKSAND RIBS

Our USDA steaks are hand-cut, aged for at least 28 days and seasoned with Big Poppa Smokers’ Double Secret Steak Rub.

Served with any two housemade sides.

tPre-cooked weight.

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

BABY BACK PORK RIBSTender baby back ribs | Big Poppa

Smokers’ Sweet Money Championship Rub | BJ’s Peppered BBQ sauce

Full rack (cal. 1300) | 23.50Half rack (cal. 710) | 18.95

SPICY PEANUT CHICKEN WITH SOBA NOODLES THE SUPER SALAD

®

BARBEQUE BISON BURGER

EE_PR3_CAL_1016-10

NEW SPICY PEANUT CHICKEN WITH SOBA NOODLESChicken breast | fresh broccoli | carrots | spicy peanut sauce | almonds | sesame seeds | lime | cilantro | buckwheat soba noodles (cal. 1040) | 13.75

NEW SOBA NOODLE BOWL WITH SHRIMPChilled shrimp | buckwheat soba noodles | soy ginger vinaigrette | spicy house-pickled veggies | avocado | furikake | Lunch only▼ (cal. 450) | 10.75

KALE AND ROASTED BRUSSELS SPROUTS SALADBaby kale | herb-roasted brussels sprouts | romaine | fresh blueberries | sweet red grapes | dried cranberries | goat cheese | cucumber | candied pecans | toasted pepitas | red onions | strawberry vinaigrette (cal. 440) | 10.50With grilled chicken breast (cal. 660) | 13.50With Cajun shrimp (cal. 690) | 15.25With flame‑broiled or blackened salmon* (cal. 830-850) | 15.75

NEW THE SUPER SALADBaby kale | romaine | Peruvian quinoa | sliced apples | fresh blueberries | crisp jicama | sweet corn | asparagus | diced cucumber | tomatoes | apple vinaigrette (cal. 460) | 10.50With grilled chicken breast (cal. 680) | 13.50With Cajun shrimp (cal. 710) | 15.25With flame‑broiled or blackened salmon* (cal. 850-870) | 15.75

ROASTED CHICKEN AND SPINACH QUINOA BOWLHerb-roasted chicken breast | Big Poppa Smokers’ Desert Gold Rub | Peruvian quinoa | sautéed red onions | sliced mushrooms | sautéed spinach | seasoned tomatoes | a drizzle of extra virgin olive oilDinner (cal. 890) | 14.25 Lunch only▼ (cal. 680) | 10.50

† Ask your server for more details.*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

ENLIGHTENED SUPERFOOD ENTREESUsing ingredients from around the world, we’ve created these nutrient-packed dishes

that nourish your body and your mind.

Healthy isn’t just about counting calories, sowe’ve added more nutrient-rich superfoods,

vegetarian and gluten-free options to our EnLIGHTened menu.

ROASTED SALMON QUINOA BOWL*Roasted Atlantic salmon | sautéed red onions |

sliced mushrooms | fresh asparagus | fire-roasted red peppers | Peruvian quinoa | a drizzle of extra

virgin olive oil + soy ginger sauceDinner (cal. 1040) | 16.50

Lunch only▼ (cal. 730) | 12.75

Gluten-free item.

enlightened BURGERSBARBEQUE BISON BURGER*Seasoned, lean, all-natural ground buffalo | BJ’s Peppered BBQ sauce | seared green chilies | pico de gallo | Baja sauce | red onions | lettuce | side of tangy slaw (cal. 700) | 11.95

TURKEY BURGERAll-white-meat patty | baby lettuce | red wine vinaigrette | dried cranberries | Roma tomatoes | chargrilled red onions | Dijon mustard | mayonnaise | toasted bun | fresh mixed green salad (cal. 780) | 9.95Substitute a gluten‑free bun† for 1.25.

▼�Lunch Specials are served Monday-Friday, 11:00 am-3:00 pm. Lunch days and times may vary by location.

LEMON THYME CHICKEN CHERRY CHIPOTLE GLAZED SALMON

SEARED AHI SALAD

MEDITERRANEAN CHICKEN PITA TACOS

IT’S NOT TAKING THINGS OUT THAT MAKES THEM ENLIGHTENED.

IT’S PUTTING THE RIGHT THINGS IN.

EE2_PR3_CAL_1016-11

FIRE-ROASTED BARBACOA CHICKENBarbacoa-spiced chicken | brown rice | black beans | feta cheese crumbles | fresh cilantro | Greek yogurt crema | fire-roasted tomato salsa (cal. 540) | 12.75

ASIAN CHOPPED SALADGrilled chicken | baby field greens | Napa cabbage | romaine | red bell peppers | snow peas | green onions | shredded carrots | sesame seeds | crisp wonton strips | cilantro | mandarin oranges | honey ginger dressing (cal. 540) | 10.95

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

ENLIGHTENED LOW-CALORIE ENTREESWe spend time crafting every recipe, cutting down calories

without cutting down on flavor.

CRAVING VEGGIE-FRIENDLY FOOD?WE HAVE SEVERAL VEGETARIAN OPTIONS THROUGHOUT THE MENU. OUR FAVORITES INCLUDE:

VEGETARIAN DEEP DISH PIZZA • THE SUPER SALAD • VEGETARIAN PITA TACOSOR ASK YOUR SERVER ABOUT MENU ITEMS THAT CAN BE PREPARED VEGGIE-FRIENDLY.

enlightened TacosMEDITERRANEAN CHICKEN PITA TACOSSeasoned grilled chicken | crunchy cucumber | fresh tomatoes | red onions | feta cheese | cilantro | red wine vinaigrette | Greek yogurt crema | chargrilled pita | seasonal bistro grains on the side (cal. 670) | 10.75Vegetarian Pita Tacos (cal. 550) | 8.95

NEW SHRIMP AND ARUGULA PITA TACOSBroiled shrimp | fresh tomatoes | arugula | Parmesan cheese | cilantro lime vinaigrette | chargrilled pita (cal. 790) | 10.75

SEARED AHI SALAD*Seared ahi | baby field greens | Napa cabbage | romaine | crunchy red bell peppers | tomatoes | avocado | pickled cucumber | cilantro | spicy wasabi | crisp wonton strips | green onions | rice wine vinaigrette (cal. 580) | 15.75

NORTH BEACH MAHI-MAHI AND SHRIMPOven-roasted mahi-mahi | Big Poppa Smokers’ Desert Gold Rub | sautéed shrimp | red onions | tomatoes | Kalamata olives | spicy garlic | fresh herb couscous (cal. 560) | 15.25

LEMON THYME CHICKENHerb-roasted chicken breasts | Big Poppa Smokers’ Desert Gold Rub | brown rice | sautéed red onions | fire-roasted red peppers | fresh tomatoes | roasted brussels sprouts | lemon thyme sauce (cal. 690) | 13.75

CHERRY CHIPOTLE GLAZED SALMON*Oven-roasted Atlantic salmon | sweet, savory cherry chipotle glaze | roasted asparagus | fire-roasted red pepper, tomato + spinach couscous (cal. 590) | 15.25

SHRIMP AND ASPARAGUS PENNE

JUMBO SPAGHETTI AND MEATBALLS

GRILLED CHICKEN ALFREDO

PASTA_PR3_CAL_1016-12

All pasta dishes are served with a garlic knot. Enjoy a house, Caesar, wedge or

fresh mozzarella and tomato salad (cal. 80-400) for 3.95.

SHRIMP AND ASPARAGUS PENNESautéed garlic shrimp | fresh asparagus | zesty marinara | fresh basil | Parmesan cheese | toasted bread crumbs (cal. 730) | 16.75

JUMBO SPAGHETTI AND MEATBALLSHousemade meatballs | herb tomato sauce | fresh garlic | red pepper flakes | fresh basil | Parmesan cheese (cal. 1450) | 15.25

ITALIANO VEGETABLE PENNESautéed bell peppers | onions | garlic | seasoned tomatoes | zesty marinara | Parmesan cheese | fresh basil (cal. 740) | 11.50With grilled or blackened chicken (cal. 960-980) | 14.50With Cajun shrimp (cal. 990) | 16.25

DEEP DISH ZITIHousemade meatballs |

Italian sausage | diced pepperoni | zesty marinara | Italian herbs |

BJ’s signature five cheese blend | Parmesan cheese | fresh basil

(cal. 1400) | 15.25

GRILLED CHICKEN ALFREDOHerb-roasted, grilled chicken | fettuccini | creamy alfredo | steamed broccoli | fresh Parmesan cheese (cal. 1380) | 15.75

PASTA FAVORITES

SANTA FE SALAD

DERBY-STYLE CHICKEN COBB

BARBEQUE CHICKEN CHOPPED SALAD

CLAM CHOWDER IN A SOURDOUGH LOAF

SS_PR3_CAL_1016-13*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

SANTA FE SALADCrisp romaine | blackened chicken breast | red onions | fire-roasted red peppers | shredded jack + cheddar cheese | avocado | sweet corn | tomatoes | crisp corn tortilla strips | Santa Fe dressing (cal. 980) | 13.50Substitute Cajun shrimp (cal. 990) | 15.25Substitute flame‑broiled or blackened salmon* (cal. 1130-1150) | 15.75

BARBEQUE CHICKEN CHOPPED SALADCrisp romaine | iceberg lettuce | sweet corn | black beans | crunchy jicama | mozzarella | tomatoes | green onions | cilantro | BBQ ranch dressing | crispy onion strings (cal. 930) | 13.50

HONEY‑CRISP CHICKEN SALADCrisp romaine | iceberg lettuce | lightly fried chicken tenders | toasted almonds | cucumber | hard-boiled egg | sweet corn | tomatoes | honey mustard dressing (cal. 1370) | 13.50

DERBY‑STYLE CHICKEN COBBCrisp romaine | herb-grilled chicken breast | hard-boiled egg | Applewood smoked bacon | fresh avocado | jack + cheddar cheese | cucumbers | tomatoes | bleu cheese crumbles | housemade avocado ranch dressing (cal. 1060) | 12.95

CAESAR SALADCrisp romaine | oven-baked croutons | Parmesan cheese | creamy Caesar dressing (cal. 810) | 10.75With grilled chicken breast (cal. 1030) | 13.75With Cajun shrimp (cal. 1060) | 15.50With flame‑broiled or blackened salmon* (cal. 1200-1220) | 15.95

NEW VEGAN LENTIL WITH ANCIENT GRAINSBowl (cal. 300) | 6.50

TUSCAN TOMATO BISQUEBowl (cal. 560) | 6.50

BROCCOLI CHEDDARBowl (cal. 380) | 6.50

CLAM CHOWDERBowl (cal. 430) | 6.50

PIRANHA® PALE ALE CHILIBowl (cal. 560) | 6.95

CHICKEN TORTILLABowl (cal. 280) | 6.50

SOUP AND SALAD COMBOBowl of housemade soup | house, Caesar, wedge or fresh mozzarella and tomato salad (cal. 360-960) | 8.95

Enjoy a housemade soup in a sourdough loaf (cal. 1280-1600)

for an additional 2.75.

HOUSEMADE SOUPS

BJ’s TAVERN-CUT PIZZA

THE ITALIAN MARKET TAVERN-CUT PIZZA

GARLIC CHICKEN PESTO

GLUTEN-FREE CHOCOLATE CHIP PIZOOKIE®

BJ’s Tavern-Cut Pizzas are inspired by America’s neighborhood taverns, where locals gather around great pizza and beer. Thin and crispy, each

is made with BJ’s signature sheet dough baked to a golden brown

crust and topped with high-quality meats, cheeses and sauces. In classic local tavern tradition, each pizza

is unique in shape.

TVN_PR1,2,3_CAL_1016-14

BJ’s BREWHOUSE CLASSICSliced pepperoni | fresh mushrooms | Italian sausage | BJ’s signature five cheese blend | 15.25

OLD COUNTRY TOMATO BASILSeasoned tomatoes | fresh basil | fresh mozzarella | BJ’s signature five cheese blend | grated Parmesan cheese | 14.75

THE SPICY PIGThin-sliced ham | Applewood smoked bacon | sweet pineapple | spicy jalapeños | BJ’s signature five cheese blend | 14.95

THE ITALIAN MARKETHousemade meatballs | diced pepperoni | ham | spicy peperoncinis | BJ’s signature five cheese blend | crushed Italian herbs | 15.50

GARLIC CHICKEN PESTOGrilled chicken | basil pesto | fire-roasted red peppers | seasoned artichoke hearts | tomatoes | BJ’s signature five cheese blend | Parmesan cheese | goat cheese crumbles | 15.75

Crisp, herb-infused 10-inch crust | zesty pizza sauce | BJ’s signature five cheese blend (6 slices–cal. 130/slice) | 10.95With the exception of our housemade meatballs, all of the Classic Toppings are gluten‑free.Each extra topping, add 1.00.

Enjoy a house, Caesar, wedge or fresh mozzarella and tomato salad (cal. 80-400) for 3.95. Approximate Size: 16" X 10" Squares: 12 (CAL./SLICE) (70-110)

Gluten-Free Chocolate Chip Pizookie® (cal. 1180) | 7.50

GLUTEN-FREE THIN CRUST CHEESE PIZZA

Gluten-free item.

BJ’s DEEP DISH PIZZA

BJ’s FAVORITE DEEP DISH PIZZA

It started in Santa Ana, California, when a couple of guys put their own California twist on

the Chicago classic. The result? A lighter, bakery-style crust

pizza, topped with the freshest ingredients and served

straight out of the pan.

DEEP DISH ARTISTRY SINCE 1978

DDP_PR1,2,3_CAL_1016-15

Enjoy a house, Caesar, wedge or fresh mozzarella and tomato salad (cal. 80-400) for 3.95.

CALIFORNIA SUPREMEPepperoni | mushrooms | spinach | black olives | seasoned tomatoes11.75 | 15.50 | 20.95 | 24.95

BJ’s FAVORITEHousemade meatballs | pepperoni | Italian sausage | fresh sliced mushrooms | green bell peppers | black olives | white onions | seasoned tomatoes12.25 | 16.50 | 22.25 | 26.50

PEPPERONI EXTREMEPepperoni sliced, diced + julienned | BJ’s signature five cheese blend11.75 | 15.50 | 20.95 | 24.95

CHICKEN BACON RANCHGrilled chicken | Applewood smoked bacon | jack + cheddar cheese | red onions | diced tomatoes | a drizzle of ranch12.25 | 16.50 | 22.25 | 26.50

GOURMET FIVE MEATHousemade meatballs | sliced pepperoni | oven-roasted ham | Applewood smoked bacon | Italian sausage | Parmesan cheese12.25 | 16.50 | 22.25 | 26.50

BJ’s CLASSIC COMBOSliced pepperoni | Italian sausage | fresh mushrooms | seasoned tomatoes11.75 | 15.50 | 20.95 | 24.95

MEDITERRANEANGrilled chicken | basil pesto | roasted garlic | Kalamata olives | sun-dried + seasoned tomatoes | crumbled feta cheese | peperoncinis12.25 | 16.50 | 22.25 | 26.50

SPICY HAWAIIAN CHICKENGrilled chicken | Applewood smoked bacon | sweet pineapple | jalapeños | tomatoes12.25 | 16.50 | 22.25 | 26.50

CHICKEN PHILLYGrilled chicken | sriracha cheese sauce | green bell peppers | caramelized onions | mushrooms | roasted garlic | jack + cheddar cheese | seasoned tomatoes11.75 | 15.50 | 20.95 | 24.95

BUFFALO CHICKENGrilled chicken | spicy buffalo BBQ sauce | fresh celery | red onions | a drizzle of ranch + buffalo sauce12.25 | 16.50 | 22.25 | 26.50

VEGETARIANSliced mushrooms | green bell peppers | black olives | white onions | seasoned tomatoes11.75 | 15.50 | 20.95 | 24.95

GREAT WHITE®Grilled chicken | creamy alfredo | sliced mushrooms | roasted garlic | Parmesan cheese | seasoned tomatoes12.25 | 16.50 | 22.25 | 26.50

SWEET PIG®Oven-roasted ham | sweet pineapple | seasoned tomatoes10.75 | 13.95 | 18.95 | 21.95

BARBEQUE CHICKENGrilled chicken | hickory-smoked BBQ sauce | red onions | seasoned tomatoes | fresh cilantro12.25 | 16.50 | 22.25 | 26.50

CHEESE AND TOMATO BJ’s signature five cheese blend | seasoned tomatoes 8.75 | 10.95 | 14.95 | 17.50Each Classic Topping (cal. 0-310), add: 1.00 | 1.50 | 2.00 | 2.50

Size: Mini 6" Small 9" Medium 12" Large 14" Slices: 4 6 8 10 (CAL./SLICE) (140-240) (200-330) (260-410) (290-470)

MEATS Anchovies | Applewood smoked bacon | grilled chicken▼ | ham | Italian sausage | housemade meatballs | pepperoni

VEGETABLES Artichoke hearts | roasted asparagus | black olives | roasted brussels sprouts | fresh basil | cilantro | fire-roasted red peppers | green bell peppers | jalapeños | mushrooms | pineapple |

roasted garlic | seasoned tomatoes | white onions

EXTRA CHEESE BJ’s signature five cheese blendtPriced as two toppings.

BJ’s BREWHOUSE BURGER WITH APPLEWOOD SMOKED BACON AND CHEESE

HICKORY BRISKET AND BACON

BURGERS_PR2,3_CAL_1016-16

Gluten-free item.tPre-cooked weight.† Ask your server for more details.*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Enjoy a house, Caesar, wedge or fresh mozzarella and tomato salad (cal. 80-400) for 3.95.Substitute a veggie, portobello or all-white-meat turkey patty with any burger.

Substitute a gluten-free bun† for 1.25.

BACON-GUACAMOLE DELUXE*Housemade guacamole | Applewood smoked bacon | pepper jack cheese | chipotle mayonnaise | red onions | tomatoes | jalapeños (cal. 1630) | 12.50

ADD-ONS | 1.25 EACHApplewood smoked bacon (cal. 90) |

housemade guacamole (cal. 90) | fried egg* (cal. 90) | Piranha® Pale Ale Chili (cal. 60) | cheese (cal. 170)

HICKORY BRISKET AND BACON*Sweet, tangy BJ’s Peppered BBQ sauce | smoked brisket | Applewood smoked bacon | jack + cheddar cheese | red onions | mayonnaise (cal. 1640) | 12.95

NEW THE LATE NIGHT BURGER*Open-faced burger | housemade pork chile verde | Applewood smoked bacon | jack + cheddar cheese | fresh fried egg | Available all day! (cal. 1570) | 12.50

BACON CHEESEBURGER*Applewood smoked bacon | cheddar cheese | tomatoes | lettuce | pickles | mayonnaise | BJ’s signature burger sauce (cal. 1420) | 11.75Classic Burger* (cal. 1250) | 10.75

CRISPY JALAPEÑO BURGER*Fried jalapeños | pepper jack cheese | chipotle mayonnaise | Baja sauce | red onions | tomatoes | lettuce | cilantro (cal. 1350) | 12.25

PORTOBELLO SWISS*Grilled portobello mushroom | Swiss cheese | basil pesto | fresh arugula | balsamic vinaigrette | caramelized onions | tomatoes | roasted garlic aioli (cal. 1460) | 12.95

BJ’s BREWHOUSE BURGERSHot off the flat top and packed with flavor! Our 5 oz.t diner burgers are made with fresh

ground beef and grilled onions and then served on a Parmesan-crusted bun.BJ’s BREWHOUSE BURGER*Lettuce | tomatoes | pickles (cal. 1040) | 8.25With Applewood smoked bacon + cheese (cal. 1300) | 9.50

BLACK AND BLEU-HOUSE*Chipotle | bleu cheese crumbles | Applewood smoked bacon | tomatoes | roasted garlic aioli (cal. 1200) | 9.50

Fire-grilled patties seasoned with Big Poppa’s Double Secret Steak Rub, loaded

with unique and tasty toppings and served on a premium Parker House bun!

All burgers are served with crispy-thin or wedge-cut seasoned fries.

CALIFORNIA CHICKEN CLUB

CHARGRILLED MAHI-MAHI TACOS

THE TRIPLE DECKER

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BJ’s uses Hellmann’s/Best Foods Cage-Free Mayonnaise on our burgers and sandwiches.

All sandwiches are served with crispy‑thin or wedge‑cut

seasoned fries.Enjoy a house, Caesar, wedge or

fresh mozzarella and tomato salad (cal. 80-400) for 3.95.

BARBEQUE PULLED PORKBraised pulled pork | BJ’s Peppered BBQ sauce | crispy onion strings | creamy BBQ ranch dressing | toasted Parker House bun | BJ’s signature coleslaw (cal. 1460) | 11.75

ROAST BEEF DIPThin-sliced roast beef | Swiss cheese | caramelized onions | roasted garlic aioli | chargrilled hoagie roll | herb au jus | creamy horseradish for dipping (cal. 1310) | 11.95

ENLIGHTENED MEDITERRANEAN CHICKEN PITA TACOSSeasoned grilled chicken | crunchy cucumber | fresh tomatoes | red onions | feta cheese | cilantro | red wine vinaigrette | Greek yogurt crema | chargrilled pita | seasonal bistro grains on the side (cal. 670) | 10.75Vegetarian Pita Tacos (cal. 550) | 8.95

NEW ENLIGHTENED SHRIMP AND ARUGULA PITA TACOSBroiled shrimp | fresh tomatoes | arugula | Parmesan cheese | cilantro lime vinaigrette | chargrilled pita (cal. 790) | 10.75

THE TRIPLE DECKERSliced turkey | roast beef | sliced ham | cheddar cheese | Swiss cheese | tomatoes | lettuce | Italian dressing | mayonnaise | mustard | hoagie roll | dill pickles (cal. 1310) | 11.95

CALIFORNIA CHICKEN CLUBGrilled chicken | Applewood smoked bacon |

fresh avocado | melted Swiss cheese | lettuce | tomatoes | roasted garlic aioli |

grilled sourdough bread (cal. 1320) | 11.50

MAHI-MAHI OR SHRIMP TACOSChoice of two tacos from below

Chipotle mayonnaise | Santa Fe dressing | Napa cabbage | carrots | red onions | cilantro |

avocado cream sauce | fire-roasted tomato salsa | tortilla chips (cal. 640-770) | 10.50

Chargrilled Mahi-Mahi | Lightly Fried Mahi-Mahi | Broiled Shrimp

MONKEY BREAD PIZOOKIE®

SALTED CARAMEL PIZOOKIE®

BJ’s BAKED BEIGNET

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PREMIUM FLAVORS

CLASSIC FLAVORSCHOCOLATE CHUNK (cal. 1150) | 6.95WHITE CHOCOLATE MACADAMIA NUT (cal. 1220) | 6.95PEANUT BUTTER (cal. 1220) | 6.95

SALTED CARAMELCaramel cookie dough | sweet almond toffee | crunchy pretzel bites | white + dark chocolate chips | rich vanilla bean ice cream | caramel sauce | Ghirardelli® dark chocolate chips (cal. 1360) | 7.50

TRIPLE CHOCOLATE MADE WITH GHIRARDELLI® Rich chocolate cookie with chunks of Ghirardelli® chocolate | Ghirardelli® double chocolate chip ice cream | Ghirardelli® dark chocolate chips (cal. 1180) | 7.50

GLUTEN‑FREE CHOCOLATE CHIPFresh-baked chocolate chip cookie | rich vanilla bean ice cream (cal. 1180) | 7.50

BJ’s PEANUT BUTTER S’MORESGhirardelli® triple chocolate cookie | peanut butter | marshmallow fluff | marshmallows | rich vanilla bean ice cream | Available in regular size only. (cal. 1580) | 7.50

COOKIES ’N’ CREAMRich chocolate cookie with the taste of Oreo® cookies | rich vanilla bean ice cream | a dollop of mousse (cal. 1230) | 7.25

MONKEY BREADFresh-baked, pull-apart bread | butter | brown sugar | cinnamon | rich vanilla bean ice cream (cal. 1260) | 7.50

Place your order now for the hot out of the oven Pizookie®! This super moist, rich and delicious cookie is topped with ice cream and baked to order!

PIZOOKIE® TRIO A trio of mini Pizookies®. Pick three Pizookie® flavors from the selections below.†

Each served with a scoop of ice cream. (cal. 1740-2160) | 10.75

MORE GREAT DESSERTS

BJ’s BAKED BEIGNETFluffy dough baked golden brown | dusting of cinnamon + sugar | rich vanilla bean ice cream | fresh strawberries | a drizzle of strawberry purée | whipped cream (cal. 630) | 7.25

ICE CREAMRich vanilla bean ice cream | Ghirardelli® Double Chocolate ChipOne Scoop (cal. 190-200) | 2.25 Two Scoops (cal. 380-400) | 3.25

MAKE IT A FLOATRich vanilla bean ice cream | any BJ’s Handcrafted Draft Soda (cal. 500-530) | 4.25

Soda Flavors:Root Beer | Vanilla Cream Soda | Orange Cream Soda | Black Cherry Soda

Gluten-free item.†Excludes BJ’s Peanut Butter S’mores.

FAX ORDER FORM

PLEASE CALL THE RESTAURANT TO CONFIRM RECEIPT OF YOUR ORDER. WE WILL ONLY PROCESS YOUR ORDER AFTER YOU HAVE SPOKEN WITH A MANAGER.

Item Name Price Modifications/Comments?

Should you need more space, please fax an additional page.

Today’s Date: Your Name or Company Name: Phone #:

Pick up time: Address: Special Instructions: Order Taken By:

10.16

To: West Covina 2917 Eastland Center Drive Fax: (626) 967-3610 Phone: (626) 858-0054