award presentation - winelimestonecoastwine.com.au/wp-content/uploads/2010/06/lc-wine-s… · mm o...
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AWARD PRESENTATIONThursday, 29th October 2015
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RobeRobe
KeithKeith
StruanStruan
PenolaPenola
KeppochKeppoch
MundullaMundulla
KongorongKongorong
NangwarryNangwarry
LucindaleLucindale
BeachportBeachport
PadthawayPadthaway
CallendaleCallendale
KalangadooKalangadoo
Cape JaffaCape Jaffa
CoonawarraCoonawarra
NaracoorteNaracoorte
Bool LagoonBool Lagoon
Kingston SEKingston SE
Mount GambierMount Gambier
Port MacDonnellPort MacDonnell
DISCLAIMER: Although every effort has been made to ensure the accuracy of the information displayed, PGIBSA, make no representations, either express or implied, that the informationdisplayed is accurate or fit for any purpose and expressly disclaims all liability for loss or damage arising from reliance upon the information displayed.
ZLocalityWrattonbully Wine RegionRobe Wine RegionPadthaway Wine RegionMt Benson Wine RegionCoonawarra Wine RegionMt Gambier Wine RegionLimestone Coast Zone
Limestone CoastWine Regions
General InformationScale: 1:1,500,000Datum: GDA94Projection: MGA Zone 54Date: 31st May 2012Software: ArcGIS 10 SP3
Map produced by the PGIBSA 2012Data acknowledgements:Wine Regions and Zone - Wine Australia.Localities - SA GazetteerCoastline - DENR
SOUTH
AUSTRALIA
VICTORIA
T: 08 8561 0600 F: 08 8561 0681 E: [email protected] www.vinpac.com.au
Every service your brand demands
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15th ANNUAL LIMESTONE COAST WINE SHOW 2015INDEXProgramme of Events ............................................................................................................................. 2
Committee Letter ................................................................................................................................... 3
Previous Show Statistics ......................................................................................................................... 4
Trophy Flow Chart ................................................................................................................................. 5
Trophies and Awards ............................................................................................................................. 6
Previous Trophy Winners ........................................................................................................................ 8
Show Regulations ................................................................................................................................. 14
2015 Vintage Wines ............................................................................................................................. 20
2014 Vintage Wines ............................................................................................................................. 20
2013 Vintage Wines ............................................................................................................................. 22
2012 Vintage Wines ............................................................................................................................. 23
Reserve Section .................................................................................................................................... 24
Sparkling Wines .................................................................................................................................... 25
Sweet White Wines ............................................................................................................................... 26
Museum Wines ..................................................................................................................................... 27
Local Association Details ..................................................................................................................... 31
Limestone Coast Wine Region Map ......................................................................... Inside Back Cover
OBJECTIVES• To educate, encourage communication and fine tune our wine styles by focusing on absolute quality.• To promote the zone and the regions within.• To promote interest in the quality of wine made from grapes grown in the zone and the regions.
GOALS• To educate producers within the region.• To fine tune and evolve the wine styles.
ENTRY ENQUIRIES GENERAL ENQUIRIES
Sean Murphy - Mobile: 0401 054 225 Ulrich Grey-Smith, PO Box 28, Coonawarra SA 5263 Email: [email protected] Mobile: 0429 499 355Stacey Seymour - Mobile: 0409 994 772 Email: [email protected] Web: www.limestonecoastwine.com.au/wineshow
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Wine Show ‘15’15th ANNUAL LIMESTONE COAST
WINE SHOW 2015ENTRIES OPEN
Tuesday, 28th July, 2015
DEADLINE FOR ENTRIESFriday, 21st August, 2015
(Entries can be submitted by post or online – see entry form for details)
SUPPLY OF ENTRY LABELSMonday, 28th September, 2015
EXHIBIT DELIVERYFrom Monday12th – Friday 16th October, 2015
Exhibits must be forwarded to Limestone Coast Wine Show c/- Penley Estate, McLeans Road, Coonawarra SA 5263
All freight must be pre-paid
JUDGINGMonday 26th – Thursday 29th October, 2015
Jane Faulkner – Judging Chairman(Coonawarra Hall)
LIMESTONE COAST WINE SHOW TROPHY PRESENTATION DINNERThursday, 29th October, 2015
(Mount Gambier)
EXHIBITORS TASTINGS & PUBLIC TASTINGSFriday, 30th October 2015
Exhibitor Tasting 9am - 11.30amPublic Tasting 11.30am - 1.30pm ($15 admission including Results Book)
Results Book - $10(Coonawarra Hall)
RESULTS CATALOGUE – online at www.limestonecoastwine.com.au/wineshowResults catalogue will also be available at the Trophy Presentation Dinner or Exhibitors tastings for $10.00.Each Exhibitor will receive one Results Catalogue with their results at the Exhibitors tasting or by post.
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FROM THE COMMITTEE
2015 COMMITTEE
2015 marks the 15th anniversary of the Limestone Coast Wine Show and a return to our newest GI, Mt Gambier, for the Awards Dinner.
This year will also herald a change, as Andrew Wigan retires Jane Faulkner steps up to the Chairmanship. We would like to thank Andrew for his efforts and wonderful support of both the show and region over the years.
As always a notable International Judge will be a member of the Judging Panel, and this year we welcome Singapore’s leading wine educator, Lim Hwee Peng.
In order to reduce the paperwork pain of the Individual Vineyard entries, this year we will begin a Individual Vineyard register. If no changes have occurred to your label or grape sourcing for an individual vineyard entry, we will keep the paperwork for three years regarding your entry. Please take careful note of the changes in the regulations.
This year we again have an amazing line up of Judges and some classic vintages in the spotlight which promises to deliver fierce competition for the week’s accolades.
We as a Committee would like to thank all the Exhibitors for your continued support, and wish you all the best for this year’s show.
Limestone Coast Wine Show Committee
For background on our judges go to: http://limestonecoastwine.com.au/wine-show/news/
For all previous year’s results & trophies go to: http://limestonecoastwine.com.au/wine-show/sponsors/
To see the latest press release go to: http://limestonecoastwine.com.au/wine-show/media-release/
Gerard CooteGreg FosterTony LeesSean Murphy
Trent NankivellSarah PidgeonAngela PomeryStacey Seymour
Ulrich Grey-Smith (Executive officer)
Jane Faulkner (Chair)Wendy CameronDavid Morris
Lim Hwee Peng (International Judge)Stuart WatsonPatrick White
2015 JUDGES
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Wine Show ‘15’PREVIOUS WINE SHOW STATISTICSYEAR JUDGING ENTRIES EXHIBITORS TROPHIES GOLD SILVER BRONZE
2001 Oct. 30-31st 353 58 10 19 35 104
2002 Oct. 29-30th 342 61 11 25 42 102
2003 Oct. 28-29th 455 67 13 28 75 136
2004 Oct. 25-27th 472 66 13 31 76 171
2005 Oct. 25-27th 433 64 13 33 64 163
2006 Oct. 24-26th 441 65 11 27 42 170
2007 Oct. 30-31st 506 74 13 35 63 148
2008 Oct. 28-29th 470 72 13 23 49 155
2009 Oct. 27-28th 449 76 12 20 47 105
2010 Oct. 26-27th 442 78 13 26 49 146
2011 Oct. 25-26th 423 76 12 38 50 159
2012 Oct. 30th - Nov. 1st 469 78 13 42 77 178
2013 Oct. 28- Nov. 1st 401 77 13 39 42 143
2014 Oct. 27- 30th 418 86 15 43 58 146
SPONSORS OF THE DAVID WYNN TROPHY FOR BEST RED WINE OF SHOW
products d istr ibuted by Mark Roberts | 04 0920 0737
CRAFTSMEN OF THE WORLD’S FINEST QUALITY OAK BARRELS
CONTACT STEVE CHAPMAN
TELEPHONE 08 8563 1356
FACSIMILE 08 8563 0243
EMAIL [email protected]
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1 2
3 6
12 18
CLASSES
Karl SeppeltTrophy forBest White
(Excluding Chard.)
BestChardonnay
Trophy
Colin KiddTrophy for Best
White Wineof Show
OR
Bill Redman
Trophy for Best
Wine of Show
and
Arthur Hoffman
Trophy for
Viticulturist
of Best Wine
of Show
David Wynn Trophy for
Best Red Wineof Show
BestIndividual Vineyard Trophy
BestShirazTrophy
H.R. (Ron)Haselgrove Trophy for
Best CabernetSauvignon
BestBlended Red
Trophy
Other Single Red Variety
Trophy
Best Sparkling or Sweet
Wine*
Ewen Fergusson
McBain Trophy for Best
Museum Wine*
Best Small Batch*
International Judge’s Award
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5
16
10
17
15
22
21
23 27
26
CLASSES
CLASSES
4 7
12 18
CLASSES
1 1
1 1
CLASSES
8 13
19 24
CLASSES
1 1
1 1
CLASSES
9 14
20 25
CLASSES
34 35
CLASSES
ALL CLASSES
ALL CLASSES
EXCEPT
28
ALL CLASSES
29
31
33
35
30
32
34
TROPHY FLOW CHART
* STAND ALONE TROPHIES Winning wine will not be eligible for next tier trophies
28 29
30 31
3332
CLASSES
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BILL REDMAN TROPHY FOR BEST WINE OF SHOW sponsored by CCL Label
ARTHUR HOFFMAN TROPHY FOR VITICULTURIST OF BEST WINE OF SHOW sponsored by Vinpac International
DAVID WYNN TROPHY FOR BEST RED sponsored by Cooperages 1912 & the Oak Solutions Group
COLIN KIDD TROPHY FOR BEST WHITE WINE OF SHOW sponsored by Air Liquide
KARL SEPPELT TROPHY FOR BEST WHITE IN CLASSES 1, 2, 3, 6, 12, 18 sponsored by Collotype Labels
BEST CHARDONNAY sponsored by VA Filtration
BEST BLENDED RED sponsored by Diverse Barrel Solutions
OTHER SINGLE RED VARIETY sponsored by Torresan Estate Wine Bottlers
BEST SHIRAZ sponsored by Lallemand
H.R. (RON) HASELGROVE TROPHY FOR BEST CABERNET SAUVIGNON sponsored by Wrattonbully Wine Region
TROPHIES & AWARDS
Wine Show ‘15’
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BEST INDIVIDUAL VINEYARD WINE sponsored by MUSt @ Coonawarra
EWEN FERGUSSON MCBAIN TROPHY FOR BEST MUSEUM WINE sponsored by Hahncorp
INTERNATIONAL JUDGE’S AWARD sponsored by Seguin Moreau
MOST SUCCESSFUL EXHIBITOR sponsored by Kauri
SPARKLING & SWEET WINES TROPHY sponsored by Limestone Coast Grape & Wine Council
SMALL BATCH TROPHY sponsored by Limestone Coast Grape & Wine Council
ADDITIONAL SPONSORS & SUPPORTERSHansen Design & Print
Cooper’s Brewery
Water Dynamics Laffort Oenologie
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BILL REDMAN TROPHY FOR BEST WINE OF SHOW 2004 – Hollick Wines Cabernet Sauvignon 2002
2005 – Stonehaven ‘Rat & Bull’ Cabernet Shiraz 2002
2006 – Majella Cabernet Sauvignon 2004
2007 – Wynns Coonawarra Estate John Riddoch Cabernet Sauvignon 2005
2008 – Majella Cabernet Sauvignon 2006
2009 – The Yalumba Wine Company Menzies ‘The Cigar’ Cabernet Sauvignon 2006
2010 – Lindemans Wines - 2008 Lindemans Coonawarra Limestone Ridge
2011 – Wolf Blass Wines – 2009 Wolf Blass Grey Label Shiraz Cabernet
2012 – Wolf Blass Wines – 2010 Wolf Blass Gold Label Coonawarra Cabernet Sauvignon
2013 – 2010 Brand’s Laira Coonawarra One Seven One Cabernet Sauvignon
2014 – 2012 Brand’s Laira Coonawarra One Seven One Cabernet Sauvignon
ARTHUR HOFFMAN TROPHY FOR VITICULTURIST OF BEST WINE 2004 – Stuart Sharam
2005 – Peter Bird
2006 – Anthony Lynn
2007 – Stuart Sharman
2008 – Anthony Lynn
2009 – James Freckleton
2010 – Scott Jolley
2011 – Angela Pomery
2012 – Ben Harris
2013 – Trent Brand
2014 – Trent Brand
PREVIOUS TROPHY WINNERS
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COLIN KIDD TROPHY FOR BEST WHITE 2004 – Browns of Padthaway Sauvignon Blanc 2004
2005 – Balnaves of Coonawarra Chardonnay 2003
2006 – Balnaves Chardonnay 2005
2007 – Stonehaven Hidden Sea Chardonnay 2005
2008 – Ladbroke Grove Riesling 2005
2009 – Punters Corner Single Vineyard Chardonnay 2008
2010 – Patrick of Coonawarra – 2010 Patrick ‘Estate’ Riesling Wrattonbully
2011 – Blok Estate Coonawarra – 2009 Blok Estate Riesling
2012 – Ladbroke Grove Wines – 2009 Ladbroke Grove Riesling
2013 – Majella Riesling 2013
2014 – 2014 DiGiorgio Family Wines Kongorong Riesling
BEST SHIRAZ2004 – Balnaves of Coonawarra Shiraz 2002
2005 – Lawson’s Padthaway Shiraz 2002
2006 – Flints of Coonawarra Rostrevor Shiraz 2004
2007 – Flints of Coonawarra Rostrevor Shiraz 2005
2008 – Malone Shiraz 2006
2009 – Balnaves of Coonawarra Shiraz 2006
2010 – Jacob’s Creek Wines - 2005 Jacob’s Creek Limited Release 35th Anniversary Padthaway Shiraz
2011 – Pepper Tree Wines – 2009 ‘The Gravels’ Reserve Wrattonbully Shiraz Vioginer
2012 – Wynns Coonawarra Estate – 2010 Wynns Black Label Shiraz
2013 – Cellarmasters Riddoch Eliza King Coonawarra Shiraz 2012
2014 – 2012 Cape Jaffa Epic Drop
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PREVIOUS TROPHY WINNERS
BEST CHARDONNAY 2004 – Balnaves of Coonawarra Chardonnay 2003
2005 – Balnaves of Coonawarra Chardonnay 2003
2006 – Balnaves of Coonawarra Chardonnay 2005
2007 – Stonehaven Hidden Sea Chardonnay 2005
2008 – Balnaves of Coonawarra Chardonnay 2007
2009 – Punters Corner Single Vineyard Chardonnay 2008
2010 – Dorrien Estate – 2008 Tolley Elite Chardonnay
2012 – Balnaves of Coonawarra 2011 Chardonnay
2013 – Rymill 2012 Chardonnay
2014 – 2013 Balnaves Chardonnay
KARL SEPPELT TROPHY FOR THE BEST WHITE WINE IN CLASSES 1, 2, 3, 6, 12, 182004 – Browns of Padthaway Sauvignon Blanc 2004
2005 – Ladbroke Grove Riesling 2005
2007 – Murdock Riesling 2006
2008 – Ladbroke Grove Riesling 2005
2010 – Patrick of Coonawarra - 2010 Patrick ‘Estate’ Riesling Wrattonbully
2011 – Blok Estate Coonawarra – 2009 Blok Estate Riesling
2012 – Ladbroke Grove Wines – 2009 Ladbroke Grove Riesling
2013 – Majella Riesling 2013
2014 – 2014 DiGiorgio Family Wines Kongorong Riesling
DAVID WYNN TROPHY FOR BEST RED 2004 – Hollick Wines Cabernet Sauvignon 2002
2005 – Stonehaven ‘Rat & Bull’ Cabernet Shiraz 2002
2006 – Majella Cabernet Sauvignon 2004
2007 – Wynns Coonawarra Estate John Riddoch Cabernet Sauvignon 2005
2008 – Majella Cabernet Sauvignon 2006
2009 – The Yalumba Wine Company Menzies ‘The Cigar’ Cabernet Sauvignon 2006
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DAVID WYNN TROPHY FOR BEST RED (ctd.)2010 – Lindemans Wines - 2008 Lindemans Coonawarra Limestone Ridge
2011 – Wolf Blass Wines – 2009 Wolf Blass Grey Label Shiraz Cabernet
2012 – Wolf Blass Wines – 2010 Wolf Blass Gold Label Coonawarra Cabernet Sauvignon
2013 – 2010 Brand’s Laira Coonawarra One Seven One Cabernet Sauvignon
2014 – 2012 Brand’s Laira Coonawarra One Seven One Cabernet Sauvignon
H.R. (RON) HASELGROVE TROPHY FOR BEST CABERNET SAUVIGNON 2004 – Hollick Wines Cabernet Sauvignon 2002
2005 – Murdock Cabernet Sauvignon 2001
2006 – Majella Cabernet Sauvignon 2004
2007 – Wynns Coonawarra Estate John Ridoch Cabernet Sauvignon 2005
2008 – Majella Cabernet Sauvignon 2006
2009 – The Yalumba Wine Company Menzies ‘The Cigar’ Cabernet Sauvignon 2006
2010 – Wynns Coonawrara Estate - 2008 Wynns John Riddoch Cabernet Sauvignon
2011 – Brand’s Wines Pty Ltd - 2009 Coonawarra The Patron Cabernet Sauvignon
2012 – Wolf Blass Wines – 2010 Wolf Blass Gold Label Coonawarra Cabernet Sauvignon
2013 – 2010 Brand’s Laira Coonawarra One Seven One Cabernet Sauvignon
2014 – 2012 Brand’s Laira Coonawarra One Seven One Cabernet Sauvignon
BEST BLENDED RED2004 – Hollick Wines Shiraz Cabernet 2002
2005 – Stonehaven ‘Rat & Bull’ Cabernet Shiraz 2002
2006 – Musician by Majella 2005
2007 – Lindemans Pyrus 2005
2008 – Lindemans Pyrus 2005
2009 – Wynns Coonwarra Estate, Wynns The Gables Coonwarra Cabernet Shiraz 2006
2010 – Lindemans Wines - 2008 Lindemans Coonawarra Limestone Ridge
2011 – Wolf Blass Wines – 2009 Wolf Blass Grey Label Shiraz Cabernet
2012 – Brands Wines Pty Ltd - 2010 Brands Laira Coonawarra August Tide
2013 – Wynns Coonawarra Estate 2010 V & A Lane Cabernet Shiraz
2014 – 2012 Wolf Blass White Label Shiraz Cabernet
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Wine Show ‘15’EWEN FERGUSSON MCBAIN BEST MUSEUM RED2004 – Orlando Wines Lawson’s Padthaway Shiraz 1994
2005 – Wynns Coonawarra Estate John Riddoch Cabernet Sauvignon 1982
2006 – Wynns Coonawarra Estate 1990 John Riddoch Cabernet Sauvignon
2007 – Murdock Cabernet 2000
2008 – Parker Estate First Growth 2001
2009 – Balnaves of Coonawarra The Tally 2001
2010 – Majella Wines - 2001 Majella Cabernet Sauvignon
2011 – Jacob’s Creek Wines - 2004 Jacob’s Creek St Hugo Coonawarra Cabernet Sauvignon
2012 – Balnaves of Coonawarra – 2005 The Tally
2013 – Malone 2006 Cabernet Sauvignon
2014 – 2006 Malone Shiraz
INTERNATIONAL JUDGE’S AWARD2004 – Balnaves of Coonawarra Shiraz 2002
2005 – Penley Estate Phoenix Cabernet 2004
2006 – Lawson’s Padthaway Shiraz 1998
2007 – Wynns Coonawarra Estate Messenger Vineyard Cabernet Sauvignon 2005
2008 – Katnook Estate Odyssey 1998
2009 – Hollick Wines, Hollick Wrattonbully Shiraz 2006
2010 – Dorrien Estate - 2008 Black Wattle Black Label Mt Benson Cabernet Sauvignon
2011 – Wynns Coonawarra Estate - 2009 Glengyle Cabernet
2012 – Penley Estate – 2010 Penley Estate Special Select Shiraz
2013 – Henry’s Drive 2010 Reserve Shiraz
2014 – 2010 Majella Sparkling Shiraz
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BEST INDIVIDUAL VINEYARD WINE2004 – Orlando Wines Lawson’s Padthaway Shiraz 1998
2005 – Redden Bridge ‘Gully’ Shiraz 2003
2007 – Wynns Coonawarra Estate Johnsons Block Shiraz Cabernet 2004
2008 – Punters Corner Single Vineyard Chardonnay 2007
2009 – Wynns Coonawarra Estate, Wynns Alex 88 Cabernet Sauvignon 2006
2010 – Lindemans Wines - 2008 Lindemans Coonawarra Limestone Ridge
2011 – Pepper Tree Wines – 2009 “Elderslee Road’ Reserve Wrattonbully Cabernet Savignon
2012 – Pepper Tree Wines – 2009 “Calcare” Reserve Coonawarra Cabernet Savignon
2013 – Wynns Coonawarra Estate 2010 Messenger Vineyard Cabernet Sauvignon
2014 – 2010 Wynns Coonawarra Estate ‘Alex 88’ Single Vineyard Cabernet Sauvignon
MOST SUCCESSFUL EXHIBITOR2003 – Orlando Wines
2004 – Balnaves of Coonawarra
2005 – Stonehaven Winery
2006 – Wynns Coonawarra Estate
2007 – Wynns Coonawarra Estate
2008 – Orlando Wines
2009 – Wynns Coonawarra Estate
2010 – Wynns Coonawarra Estate
2011 – Jacob’s Creek Wines
2012 – Brands Wines Pty Ltd
2013 – Brands Wines Pty Ltd
2014 – Pepper Tree Wines
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Wine Show ‘15’SHOW REGULATIONSEXHIBITORS ARE REQUESTED TO READ THE REGULATIONS CAREFULLY. IT IS THE RESPONSIBILITY OF THE EXHIBITOR TO ENSURE ENTRIES ARE CORRECT.
1. Open to any producer who sources fruit from the Limestone Coast Zone. The
Limestone Coast includes all regions within the Limestone Coast Zone of South
Australia (see map on inside back cover).
2. All exhibits shall be 85% or greater Limestone Coast and must conform to the
Australian Wine and Brandy Corporation (AWBC) ‘Label Integrity Program’ (LIP).
3. An on-line entry fee of $50 including GST per exhibit must be paid on application
for entry. Submitting a manual entry form will require a $55 entry fee (incl. GST)
and must be paid on application of entry. Electronic tax invoices will be issued
to your nominated email on payment. All declarations on-line or by signature will
be considered as binding.
4. Each entry shall consist of four (4) 750ml or equivalent samples [eight (8) 375ml
in class 33]. Exhibitors may be asked to provide additional commercially labelled
samples. Call backs are;
Major Trophy 24 by 750mL
Trophy 18 by 750ml
Selected Gold 12 by 750ml
These are to be delivered within one month from the end of the wine show.
5. An exhibitor is defined as any Person, Partnership, Company or Body Corporate who
or which in the opinion of the Committee:
(a) produces wine; or
(b) grows grapes and has wine made for the purpose of sale by wholesale or retail
under the name or preferred business name of such.
(c) Wines should be entered under a principal wine brand, where the wines
entered reflect the label & not be under a parent or subsiduary brand. It is a
requirement that the wines are entered into a class which most reflects how
they are or will be commercially labelled. (Note - Medals may only be claimed
under the name which the wine was entered.)
6. All Entries shall bear labels supplied by the Wine Show Committee. Exhibits bearing
commercial labels will be accepted. The Wine Show label should not obscure the
commercial labels if possible.
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7. Entries in the Museum classes 34 & 35 shall be commercially labelled & dressed as well
as bear the Wine Show label supplied. The Wine Show label should not obscure the
commercial labels if possible.
8 (a) There will be a trophy for the Best Individual Vineyard Wine. For an exhibit to be
considered as INDIVIDUAL VINEYARD it shall be from a NAMED single block or
vineyard clearly referred to on the commercial label (front or back) that reflects
the link between site and label. The individual block or vineyard shall be a
single site continuous and defined. The wine shall be 85% or greater from this
site. For an exhibit to considered a FORM2 per exhibit shall be completed with
the required documents submitted by post or email.
(b) PLEASE NOTE - returning individual vineyard exhibitors may opt to use the
VINEYARD REGISTER, whereby documentation shall be submitted at least once
every three years, if no significant changes have been made to the wine label
and/or vineyard block as defined on the label. If significant changes have
occurred, paperwork as for 8(a) will be required. A different vintage year will
be accepted.
9. Exhibits are to be packed in cartons clearly stating the exhibitor’s name and class
numbers in that carton. The wine show committee will supply bottle labels, detailing
class number, entry number, vintage and varietal composition and whether the
wine is bottled or not.
10. Any entries not paid for, incorrectly labelled, or received outside of the allocated
delivery period will not be included in the judging.
11. All exhibits become the property of the Limestone Coast Wine Show.
12. A wine shall only be entered once in the show.
13. There is no limit to the number of entries, per exhibitor, in each class.
14. Judges shall not at any time prior to the announcement of results have access to
the identity of exhibits.
15. Only wines that win Gold medals shall be eligible for trophy selection. The
exception will be for the International Judges Award (see Regulation 16).
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Wine Show ‘15’16. There will be an International Judges Award. Any labelled wine entered in the
show is eligible for this award. The International Judge will determine the criteria for
selection. The philosophy is to award a deserving wine that shows excellence but
would not necessarily achieve status in the existing judging and trophy structure.
The award will be presented along with the trophies and in similar fashion.
17. There will be an opportunity to enter small batch wines. Small batch is where a
maximum of 1350L (150 dozen) were produced and a minimum of 25 cases are in
stock at time of entry. These will be judged with the regular exhibits and in the regular
classes. If a wine is entered as small batch at time of entry, it is not eligible for any
trophy other than the small batch trophy. The Stand Alone TROPHY for Small Batch
wines may be given to the best wine that exhibits something new or innovative or
is simply excellent. Small Batch wines shall not be entered in the Museum classes
(classes 34 & 35). Only gold medal wines are eligible for this Trophy.
18. Judges will use the standard 20 point scale, with results published for all wines.
Tank samples or unbottled/unfinished wines will receive points only and are not eligible
for medals or awards trophies.
19. The most successful exhibitor trophy will be awarded to the exhibitor who has
acheived the highest aggregate score, from their top five or less scoring entries.
No more than five exhibits shall be included for the calculation for this trophy. Non-
bottled wines points and Museum Classes 34 & 35 are excluded from this.
20. Minimum litres per class as listed: (at time of entry)
* Although judged with the regular classes, exhibits entered as small batch will only be
eligible for the stand alone small batch trophy.
Current Vintage Wine Classes 1 - 5 1350L (150 doz) – see pg 20One Year Old Wine Classes 6 - 11 1350L (150 doz) – see pg 20Two Year Old Wine Classes 12 - 17 1350L (150 doz) – see pg 22Three Year Old Wine Classes 18 - 23 1350L (150 doz) – see pg 23Reserve Wine Classes 24 - 26 1350L (150 doz) – see pg 24Sparkling Wine Class 28 - 32 450L (50 doz) – see pg 25Sweet Wine Class 33 450L (50 doz) – see pg 26Individual Vineyard Wine All Classes 1350L (150 doz) Small Batch Wine All Classes 225L (25 doz)*Museum Wine Class 34 - 35 45L (5 doz) – see pg 27
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21. The Committee shall audit exhibits as per ASVO Wine Show Project Reference
Group recommendations.
22. The Committee’s decision shall be final.
Proudly Supporting theLimestone Coast Wine Show
233 Jubilee Hwy West, Mount Gambier
Lindsay Thompson Phone (08) 8724 4000
Email [email protected]
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Wine Show ‘15’
2014 VINTAGE WINESAll exhibits shall be 85% or greater Limestone Coast and must conform to the Australian Wine and Brandy Corporation (AWBC) ‘Label Integrity Program’ (LIP). Classes 6, 10 & 11 require varietal composition to be marked on labels by the exhibitor. Please note that tank samples are permitted for Classes 8 - 11.
*Bottled wines will be judged separately to unbottled wines
* Minimum stock of 150 dozen (1,350 litres)
2015 VINTAGE WINESAll exhibits shall be 85% or greater Limestone Coast and must conform to the Australian Wine and Brandy Corporation (AWBC) ‘Label Integrity Program’ (LIP). Classes 1, 2, 3, & 5 require varietal composition to be marked on labels by the exhibitor. Please note tank samples are permitted in Classes 1-5.
*Bottled wines will be judged separately to unbottled wines.
*Minimum stock of 150 dozen (1,350 litres)
CLASSES VINTAGE CATEGORY VARIETY
1 2015 Dry White Riesling & Traminer
2 2015 Dry White Sauvignon Blanc & blends containing Sauvignon Blanc
3 2015 Dry White Single white varieties and blends
4 2015 Dry White Chardonnay
5 2015 Light Dry Red Rosé & Light Dry Red
CLASSES VINTAGE CATEGORY VARIETY
6 2014 Dry White White varieties and blends
7 2014 Dry White Chardonnay
8 2014 Dry Red Shiraz
9 2014 Dry Red Cabernet Sauvignon
10 2014 Dry Red Other single red varieties
11 2014 Dry Red Red blends
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“World’s Best Premium Label Solutions”
Proud sponsor of Karl Seppelt Best Aromatic Wine
Phone: 08 8405 0500 381 South Road, Mile End 5031 E: [email protected] www.collotype.com.au
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Wine Show ‘15’2013 VINTAGEAll exhibits shall be 85% or greater Limestone Coast and must conform to the Australian Wine and Brandy Corporation (AWBC) ‘Label Integrity Program’ (LIP). Classes 12, 15, 16 & 17 require varietal composition to be marked on labels by the exhibitor. All entries must be commercially bottled.
* Minimum stock of 150 dozen (1,350 litres)
CLASSES VINTAGE CATEGORY VARIETY
12 2013 Dry White White varieties and blends
13 2013 Dry Red Shiraz
14 2013 Dry Red Cabernet Sauvignon
15 2013 Dry Red Other single red varieties
16 2013 Dry Red Blends containing Shiraz (eg. Sh/Cab, Cab/Sh, Cab/Sh/Mer)
17 2013 Dry Red Other red blends (Bordeaux blends eg. Cab Merlot)
Contact Michael Woollard 0408 823 877
www.diversebarrelsolut ions.com.au
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2012 VINTAGEAll exhibits shall be 85% or greater Limestone Coast and must conform to the Australian Wine and Brandy Corporation (AWBC) ‘Label Integrity Program’ (LIP). Classes 18, 21, 22 & 23 require varietal composition to be marked on labels by the exhibitor. All entries must be commercially bottled.
* Minimum stock of 150 dozen (1,350 litres)
CLASSES VINTAGE CATEGORY VARIETY
18 2012 Dry White White varieties and blends
19 2012 Dry Red Shiraz
20 2012 Dry Red Cabernet Sauvignon
21 2012 Dry Red Other single red varieties
22 2012 Dry Red Blends containing Shiraz (eg. Sh/Cab, Cab/Sh, Cab/Sh/Mer)
23 2012 Dry Red Other red blends (Bordeaux blends eg. Cab Merlot)
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Wine Show ‘15’RESERVE SECTIONPlease ensure all wine complies with regulations and all stock must be bottled at the time of entry.Tank samples ARE NOT permitted. All exhibits shall be 85% or greater Limestone Coast and must conform to the Australian Wine and Brandy Corporation (AWBC) ‘Label Integrity Program’ (LIP). Classes 26 & 27 require varietal composition to be marked on labels by the exhibitor.
* Exhibitors will be judged in order of vintage
* Minimum stock of 150 dozen (1,350 litres)
Natural solutions that add value to the world of winemaking
Lallemand Australia Pty Ltd
23 – 25 Erundina Avenue, Edwardstown, S.A. 5039
(P.O. Box 210, Edwardstown, S.A.5039)
Ph: 08 8276 1200 - Fax: 08 8177 1802
Contact: Tanya Worontschak
Mobile: 0413 694 816
Email: [email protected]
Proud Sponsor of the Best Shiraz Trophy
CLASSES VINTAGE CATEGORY VARIETY
24 2011-09 Dry Red Shiraz
25 2011-09 Dry Red Cabernet Sauvignon
26 2011-09 Dry Red Other single red varieties
27 2011-09 Dry Red Red Blends
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SPARKLING WINESAll exhibits shall be 85% or greater Limestone Coast and must conform to the Australian Wine and Brandy Corporation (AWBC) ‘Label Integrity Program’ (LIP). Entries must be commercially bottled. MC, Transversage, Charmat, and carbonation are accepted. Grape varieties, vintage (or NV) must be specified on the entry form.
Note - Classes have a Residual Sugar specification. Commercially available.
* Minimum stock of 50 dozen.
CLASSES VINTAGE CATEGORY VARIETY
28 At least 18 months on lees Sparkling Wine
Premium Sparkling White, commercially available, disgorged or on tirage (<15g/L RS)
29 Up to 18 months on lees Sparkling Wine Sparkling White (<15g/L RS)
30 Any Vintage Sparkling Wine Sparkling Rosé (<15g/L RS)
31 Any Vintage Sparkling Wine Sparkling Red (Any sweetness)
32 Any Vintage Sparkling Wine Sweet & Fruity Sparkling Wine other than Red (>15g/L RS)
TORRESAN ESTATESTATE OF THE ART BOTTLING & WAREHOUSING COMPLEX
Torresan Estate congratulates the award winners, and thank our many customers from the Limestone Coast region for their continued support.
48 Martins Road, McLaren ValeP: (08) 8323 9500 E: [email protected] W: www.torresan.com.au
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Wine Show ‘15’SWEET WHITE WINESAll exhibits shall be 85% or greater Limestone Coast and must conform to the Australian Wine and Brandy Corporation (AWBC) ‘Label Integrity Program’ (LIP). Entries must be commercially bottled and available for sale. Grape varieties and vintage dates must be specified on the entry form and bottle label. Non vintage wines are permitted.
* Minimum stock of 50 dozen (450 litres). Each entry shall consist of eight (8) x 375ml samples or equivalent (vol).
CLASSES VINTAGE CATEGORY VARIETY
33 Any VintageSweet
White WineWine >1 Be
Tel: 08 8406 2000 - Fax: 08 8406 2001 [email protected]
www.facebook.com/seguinmoreau.australia
www.seguin-moreau.com
Graeme Little Dan Eggleton Bridget Davidtsz 0438 824 493 0437 060 943 0419 505 547
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MUSEUM WINESAll exhibits shall be 85% or greater Limestone Coast and must conform to the Australian Wine and Brandy Corporation (AWBC) ‘Label Integrity Program’ (LIP).
Wines judged in this section are ineligible for judging elsewhere, therefore must comply with the following special regulations
1. Red wines are to be at least 7 years old and white wines 4 years or older.2. The wine must be or have been available for commercial sale. Entries must display commercial labels.3. The vintage of the wine must be stated on the entry form, if not specified, the wine shall be deemed no entry.* Exhibitors will be judged in vintage order * Minimum stock of 5 dozen (45 litres)
CLASSES VINTAGE CATEGORY VARIETY
34 ‘11 or older Dry White
35 ‘08 or older Dry Red
BULK WINE FREIGHT MANAGEMENTWAREHOUSING & DISTRIBUTION
Proud sponsors of the Ewen Fergusson McBain Trophy
for Best Museum Wine Moppa Road South - PO Box 664
Nuriootpa SA 5355Phone 08 8561 2800 Fax 08 8561 2888
Email [email protected]
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Wine Show ‘15’VA
1442
81 T
C
Innovation, research and development as well as customer focused services have made us
the world’s leading light in wine concentration, VA reduction and alcohol adjustment services.
Our processes are tailored to your needs, therefore improving quality and adding value
to your wine.
To find out how to make your wine shine, visit vafiltration.com www.memstar.com.au
or call Matthew on 0438 131 551 or call 1800 memstar.
We are mobile and we are here to help.
Wine Membrane Technology
PROUD SPONSORS OF THIS YEAR’S BEST CHARDONNAY TROPHY
Make Your Wine Shine
VA14
4281
TC
Innovation, research and development as well as customer focused services have made us
the world’s leading light in wine concentration, VA reduction and alcohol adjustment services.
Our processes are tailored to your needs, therefore improving quality and adding value
to your wine.
To find out how to make your wine shine, visit vafiltration.com www.memstar.com.au
or call Matthew on 0438 131 551 or call 1800 memstar.
We are mobile and we are here to help.
Wine Membrane Technology
PROUD SPONSORS OF THIS YEAR’S BEST CHARDONNAY TROPHY
Make Your Wine Shine
VA14
4281
TC
Innovation, research and development as well as customer focused services have made us
the world’s leading light in wine concentration, VA reduction and alcohol adjustment services.
Our processes are tailored to your needs, therefore improving quality and adding value
to your wine.
To find out how to make your wine shine, visit vafiltration.com www.memstar.com.au
or call Matthew on 0438 131 551 or call 1800 memstar.
We are mobile and we are here to help.
Wine Membrane Technology
PROUD SPONSORS OF THIS YEAR’S BEST CHARDONNAY TROPHY
Make Your Wine Shine
VA14
4281
TC
Innovation, research and development as well as customer focused services have made us
the world’s leading light in wine concentration, VA reduction and alcohol adjustment services.
Our processes are tailored to your needs, therefore improving quality and adding value
to your wine.
To find out how to make your wine shine, visit vafiltration.com www.memstar.com.au
or call Matthew on 0438 131 551 or call 1800 memstar.
We are mobile and we are here to help.
Wine Membrane Technology
PROUD SPONSORS OF THIS YEAR’S BEST CHARDONNAY TROPHY
Make Your Wine Shine
World Leading Wine TechnologyFor all your yeast, tannin, enzyme, gelatin and fining products
Proud sponsor of the 15th Annual Limestone Coast Wine Show
Sales: Simon Joy 0437 217 378
Technical Advice: Tertius van der Westhuizen 08 8360 2200
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2929
T: 08 8561 0600 F: 08 8561 0681 E: [email protected] www.vinpac.com.au
Every service your brand demands
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Wine Show ‘15’
The Winemaker’s Beer.
30
Email: [email protected]
H.R. (Ron) Haselgrove Trophy Proud sponsors of for Best Cabernet Sauvignon for
the 2015 Limestone Coast Wine Show
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LOCAL CONTACTSLIMESTONE COAST GRAPE & WINE COUNCIL Pete Bissell 0427 852 315
MOUNT BENSON VIGNERONS ASSOCIATION Anna Hooper 08 8968 5053
COONAWARRA GRAPE & WINE INC. Allen Jenkins 0419 858 860
LIMESTONE COAST OTHER Steven Skeer 08 8737 2724 or Frank DiGiorgio 0428 854 386
WRATTONBULLY WINE INDUSTRY ASSOCIATION James Freckleton 08 8762 0622
ROBE Bill Quinlan-Watson 08 8768 2190
MOUNT GAMBIER REGIONAL WINE GROWERS Terry Strickland 0408 258 854
PADTHAWAY GRAPE GROWERS ASSOCIATION Andrew Bryson 0428 656 043
MUNDULLA WINE GROWERS Bruce Guthrie 0427 775 040
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Luxury Nightly AccommodationYou MUSt relax... you MUSt indulge... you MUSt enjoy
www.mustatcoonawarra.com.au126 Church St, Penola SA • Phone 08 8737 3444
Trip Advisor Certificate of Excellence 2014 and 20152010 South Australian Tourism Awards Medal Winner
Sponsor – Best Individual Vineyard Wine
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Wine Show ‘15’
32
Contact Malcolm McEachern on 08 8762 3699
Mobile 0418 524 045 or Email [email protected]
Proud supporters of every Limestone Coast Wine Show
N A R A C O O R T E • M O U N T G A M B I E R • R O B E • H O R S H A M • A R A R A T
Your total design, print & web solution
2014 Wine Show Dinner &Presentation of Awards Venue - Katnook Woolshed, Coonawarra When: 30 October 2014 Time: 7pm - 11pm
Cost: $150pp Bus: Buses available ($10 booking fee)
Web: www.limestonecoastwine.com.au/wineshow/dinner
Dinner will feature;
• Announcement of Trophies & Awards
• Fabulous food & trophy wines from previous shows.
• Arthur Hoffmann Winner Presentation speech
2003 Wine Show Dinner at Padthaway Estate Woolshed
Book early - Limited tickets available
2015 Wine Show Dinner& Presentation of AwardsVenue - TBA, visit www.limestonecoastwine.com.au/wineshow/dinner for more details.
Dinner will feature Announcement of Trophies & Awards, Fabulous food & trophy wines from previous shows, Arthur Hoffmann Winner Presentation speech.
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FORM 2INDIVIDUAL VINEYARD STATUTORY DECLARATION
To be filled out in addition to the standard entry form if indicated ‘yes’ to Individual Vineyard. (Refer to Reg. 8, page 15)
I (NAME), BEING (POSITION)
FROM (COMPANY)
DECLARE THAT (NUMBER OF) CASES WERE COMMERCIALLY BOTTLED
OF (FULL COMMERCIAL DESCRIPTION OF ENTRY)
ENTERED INTO CLASS
and this wine is 85% or greater from the Named Block or vineyard that is defined by:
1. A map of the Named Block &/or vineyard, which shall include the following information:• Address, council grid, named adjoining roads, or other landmarks• Name of the vineyard and blocks clearly set out and labelled• Area of claim highlighted• Variety(ies) in claimed area
(See opt-in Vineyard Register option below)
2. A corresponding commercial front (& back) label, with a clear reference to the Named block or vineyard.
The map and commercial labels shall be supplied with this form at time of entry. Proof of the labels or a previous vintage label is acceptable if labels are not printed at the time of entry.
(See opt-in Vineyard Register option below)
OPTION A - Submit site map and commercial label, as above, with this form at time of entry to: email – [email protected]; or post to PO Box 28, Coonawarra 5263.Note – Entry will be withdrawn by committee if paperwork not received before close of entries.
OPTION B - Utilise Individual Vineyard Register (if wine has been entered as an individual vineyard exhibit in last three years).
• In what year were documents as per OPTION A last submitted
• What was the vintage of the last label submitted
Nb. Documentation shall be submitted at least every three years, if no significant changes have been made to the wine label and/or as defined on map. A different vintage will be accepted.
The information provided above is true and correct to the best of my knowledge.
SIGNED
PRINT NAME DATE
NOTES – Exhibits may be subject to audit. Information supplied on this form is for the purposes of the wine show only and shall
be regarded as confidential.
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Class Office Description of wine for results book publication RRP Individual Small Batch Vintage Qty Bottled/ Viticulturist Entry No. only (List % for Blends) Vineyard vineyard year or in non-bottled fees
Ex. No. (yes/no) (yes / no) N.V. Stock (Ltr) (yes / no) (Maximum 1350 lts)
15th ANNUAL LIMESTONE COAST WINE SHOWENTRY FORM AND TAX INVOICE
Entry fees
All fees include GST Total
MANUAL ENTRY $55 per entry inc. GST
ONLINE ENTRY $50 per entry inc. GST
www.limestonecoastwine.com.au/wineshow
Reply to: Ulrich Grey-Smith PO Box 28, Coonawarra SA 5263
Mobile 0429 499 355Email: [email protected]
Cheques payable to - Limestone Coast Wine Industry Council
Electronic Funds Transfer:BSB: 015 680 (ANZ)
Account: 481 990 059
EXHIBITORS ARE REQUESTED TO READ THE REGULATIONS CAREFULLY. IT IS THE RESPONSIBILITY OF THE EXHIBITOR TO ENSURE ENTRIES ARE CORRECT.
Entries will also be accepted online at www.limestonecoastwine.com.au All Entries close Friday, 21st August, 2015
Exhibits to be delivered between Monday, 12th and Friday, 16th October, 2015 to Penley Estate, McLean Road, Coonawarra SA 5263.
Australian Business Number (ABN) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Name of exhibitor and/or winery (Block letters) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Contact Person _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Postal Address _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Postcode _ _ _ _ _ _ _ _ _ _ _ _ _ _
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Phone number, including area code ( _ _ _ _ _) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Fax No. ( _ _ _ _ _) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Email _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Date _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Authorised Person (please print in block letters) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Signature _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
NOTE: THIS IS WHERE BOTTLE LABELS AND RESULTS BOOK WILL BE SENT
ABN 59 335 223 952
NOTE: If entering Small Batch class please supply quantity produced as well as quantity in stock
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RobeRobe
KeithKeith
StruanStruan
PenolaPenola
KeppochKeppoch
MundullaMundulla
KongorongKongorong
NangwarryNangwarry
LucindaleLucindale
BeachportBeachport
PadthawayPadthaway
CallendaleCallendale
KalangadooKalangadoo
Cape JaffaCape Jaffa
CoonawarraCoonawarra
NaracoorteNaracoorte
Bool LagoonBool Lagoon
Kingston SEKingston SE
Mount GambierMount Gambier
Port MacDonnellPort MacDonnell
DISCLAIMER: Although every effort has been made to ensure the accuracy of the information displayed, PGIBSA, make no representations, either express or implied, that the informationdisplayed is accurate or fit for any purpose and expressly disclaims all liability for loss or damage arising from reliance upon the information displayed.
ZLocalityWrattonbully Wine RegionRobe Wine RegionPadthaway Wine RegionMt Benson Wine RegionCoonawarra Wine RegionMt Gambier Wine RegionLimestone Coast Zone
Limestone CoastWine Regions
General InformationScale: 1:1,500,000Datum: GDA94Projection: MGA Zone 54Date: 31st May 2012Software: ArcGIS 10 SP3
Map produced by the PGIBSA 2012Data acknowledgements:Wine Regions and Zone - Wine Australia.Localities - SA GazetteerCoastline - DENR
SOUTH
AUSTRALIA
VICTORIA
T: 08 8561 0600 F: 08 8561 0681 E: [email protected] www.vinpac.com.au
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AWARD PRESENTATIONThursday, 29th October 2015