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The Greyhound Kew Grill Windsor Grill

T: 01753 859 [email protected]


T: 0118 [email protected]

The Greyhound

StartersSome Sort of Soup (see specials) £6

Roast Field Mushrooms on Creamed Mushroom Toast, Herb Dressing £6

A Different Take on Really Good Buffalo Mozzarella & Vine Tomatoes £6

A Duo of Cheeses: Parmesan Custard with Anchovy Straws – Baked Goat’s Cheese En Croûte, Dressed Beetroot £6

Four Fishes – Avocado Prawn Cocktail – Kipper Pâté – Salmon ‘Pastrami’ Sweet Dill Mustard Dressing – Mr Machin’s Smoked Salmon

Served with Home-made Soda Bread £8

Chilli-salt Squid with Spring Onions £8

Pan-fried Tiger Prawns with Hints of ‘Pil-Pil’ including Chilli and Garlic £8

Roast Scallops in Three Guises –Creamed Spinach & Smoked Bacon – Cauliflower Cream & Black Pudding – Chorizo & Tomato £8

Classic Steak Tartare, Grilled Country Bread £8

Spanish Chercuterie Plate – Iberico Black Leg Ham; Chorizo; Salchico Salami; Lomo;Chicken Liver Pâté – Olives & Pickles £8

Salads Pan-Fried Home-Grown Pears, Walnuts, Blue Cheese, Apples & Croutons £7/£11

Caesar Salad with Grilled Goat’s Cheese Crouton £7/£11

Baby Gem, Crispy Chicken & Smoked Bacon, Dressing £8/£12

Thai Beef with Mint & Coriander, Sesame & Sweet Soy Dressing £7/£11






The Greyhound

MainsDaily Vegetarian Offering - check out our Daily Specials

Spiced Prosciutto Wrapped Chicken, Chorizo & Cherry Tomatoes, Dauphinoise Potatoes £16

6 hour Pork Belly, Bacon Greens, Cauliflower Purée, Apple Compote, Crackling, Mustard ‘Caviar’ £16

Leg Steak of Swaredale Lamb, Ricotta Hot Cake, Roast Aubergine, Peppers & Mozzarella, Roast Onion Purée £16

A Trio of Livers – Calf, Lamb and Ox, Roast Butternut & Butternut Purée, Smoked Bacon, Sage Butter £13

A Damn Good Burger (8oz)Cucumber Pickle, Small Salad, Mayo, our House Burger Sauce and Fries

As it Comes £11

Smoked Applewood Cheddar £12

Mushroom & Melting Blue £14

Applewood and Smoked Bacon £14

Chilli Jam & Soured Cream £13

Melting Onions and Anchovies £13






The Greyhound

The Greyhound House Speciality – 35 day dry aged Beef“Some Of The Best Steaks You’ll Ever Eat, Proud To Be British”

All our Plain Grilled Steaks are served with Horseradish Crusted Bone Marrow, Garlic Mushrooms and your choice of Potato

On the Bone 12oz Rib Eye – excellent flavour, cut with a little fat £22

9oz Dry Aged Fillet – very tender, almost fat-free £25

24oz T-Bone supreme Fiorentina Steak, Fillet and Sirloin in one £29

Grilled Steaks16oz Rump – what teeth were designed for, great flavour £20

9oz Sirloin – Classic New York Strip with an edging of fat £20

For two (30 minutes)

with Your Choice of Sauce & Potato

24oz Rib Chop – the flavour cut £15 per person

16oz Chateaubriand – hand carved, melting slices £25 per person

Steak DishesRump Steak, Eggs and Chips £13

Fillet Steak ‘Au Poivre’ in Black Pepper with Brandy and Cream £20

Aberdeen Angus Bavette Steak*, Shallot Sauce, Colcannon Mash £13

Fillet of Beef ‘Stroganoff’, Buttered Rice £15

6oz Sirloin Steak Diane with Shallots & Brandy £13






The Greyhound

Sauces £2 Béarnaise

Pepper

Red Wine & Shallot

Hollandaise

Butters £1Café de Paris

Roquefort

Garlic & Herb

Anchovy

Brown Shrimp & Caper

Veg & Salads £3Buttered Spinach

Creamed Spinach

Roast Butternut

Roast Butternut Purée

Buttered Greens

Bacon Greens

Cauliflower Purée

Garlic Mushrooms

Salad Leaves

Rocket

Tomato-Basil Salad

Mixed Salad

Potatoes £3Fat Chips

Skinny Chips

Dauphinoise

Truffle Chips +£2

Crushed New Pots

Sauté

Lyonnaise

How do you like your meat cooked?Blue: Shown the grill, seared on the outside barely warm on the inside

Rare: Warming up – juicy, bright red centre – seared outside

Medium Rare: Hot centre – juicy pink

Medium: Still juicy – hints of pink

Medium Well: Colour not so attractive – hints of grey, still juicy

Well Done: Thoroughly cooked – grey brown – no juices to speak of

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