ay magazine - january 2010 issue

AY IS ABOUT YOUJanuary 2010 aymag.com

ay

interiorsinteriorsinspiringinteriorsinteriorsASID WINNERS SHOW OFF THEIR DAZZLING DESIGNS

Primping with PurplePrimping with Purple*Winter is Hot in the Spa City* Easy Being Green

Winter is Hot in the Spa City

*

top 10Hunters’Hunters’top 10Hunters’top 10HauntsHunters’HauntsHunters’

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*Voted #1 five years running

Dentistry on a different level.

The Smile Doctor®

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Text: SMILEDOC To: 74700for our most exclusive offers and invitations!©

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Jeanne McNeill JohanssonOwner, Scarlet Boutique

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*Voted #1 five years running

Dentistry on a different level.

The Smile Doctor®

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w w w . s m i l e - d o c . n e t

Text: SMILEDOC To: 74700for our most exclusive offers and invitations!©

2009

Jef

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K. G

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Jeanne McNeill JohanssonOwner, Scarlet Boutique

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JANUARY 2010contents38

HOME LOOKING BARE AFTER

THE HOLIDAYS? Let P. Allen

Smith, gardening guru, help you fill

those empty spaces with plants,

big and tall, green and flowering,

lush or bushy. You’ll find advice

about them all.

IT’S EASY BEING GREEN New

contributor Eliza Borné shares easy

ways to help save the environment

and a few bucks as well.

STATELY SURROUNDINGS This

year’s ASID Award recipients — 36

of whom are from Arkansas —

upped the ante with designs that

invoke the senses, motivate the

decorator within and beckon one

to relax and enjoy the view.

IT’S ELEMENTARY, MY DEAR

This year’s first installment of The

State of Education features a list

of the state’s charter and private

schools and a pitch for your

student’s attendance.

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ON THE COVERMeridith Hamilton's award-winning design, ASO Designer House XX dining room.

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Steve Bowman was outdoor editor for Arkansas Democrat-Gazette for 14 years. His freelance writing has appeared in many national and regional publications, includ-ing Waterfowl, Bassmasters, and

Ducks Unlimited to name a few. Bowman is current-ly the executive editor of ESPN Outdoors.com and is an outdoor television producer and content editor for ESPN2. He is the co-author of the Arkansas Duck Hunter’s Almanac and The Season, A Photographic Look at Hunting and The Series, a book on the Bassmaster Elite Series.

Little Rock native, P. Allen Smith is an award-winning garden designer and host of the public television program, “P. Allen Smith’s Garden Home” and the syndicated “P. Allen Smith

Gardens.” Smith is the garden design editor for national magazines, such as Woman’s Day, and the author of the Garden Home series, which includes his latest Bringing the Garden Indoors.

Sonny Rhodes has been commit-ting journalism for more than 35 years. After stints with four newspapers, he stays busy these days teaching journalism at the University of Arkansas at Little

Rock. He lives in North Little Rock with his wife, Julie, and their daughter, Abby. In his increasingly rare spare moments, he pretends to loaf.

Cynthia L. Conger, CPA, PA, is a fee-only wealth management firm offering financial planning, tax preparation and asset manage-ment. Cindy has been recognized by Worth Magazine for a decade

as one of the top practitioners in the nation and she recently was named to Wealth Magazine’s “50 Distinguished Women in Wealth Management.”

DEPARTMENTS

8 Editor's Letter

10 Mailbag

13 Calendar

15 Artscene

19 My Opinion

20 A List

23 Green Living

25 Home

38 P. Allen Smith

40 Garden Checklist

43 Cuisine

46 Dining Guide

49 Recipe File

51 Sports

53 Destination

65 Your Health

73 Your Life

75 Your Money

76 Murder Mystery

78 Crossword

80 The View from Park Hill

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Janie Jones is a freelance journal-ist who has written numerous newspaper articles and has co-authored a hiking guide with her husband, Wyatt. Globe Pequot Press published their book, Hiking

Arkansas, as part of the Falcon Guide series of outdoor adventure guides. She is also a poet and enjoys the company of fellow poets as a member of Poets’ Roundtable of Arkansas.

Rebecca Ward is a clinical social worker in private practice here in Little Rock. She is the author of the book How To Stay Married Without Going Crazy and has been the on-air resident therapist

for “Good Morning Arkansas” on the ABC affiliate KATV from the beginning. Along with her full-time private practice, she is a frequent speaker to vari-ous groups around the state.

contributors

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I love the holidays. The goodwill, the Kum-baya warm fuzzies … the busyness and the calm that comes afterward, you know the first two to four days … before you’re sick of the leftovers, guests and decorations.

I’m happy to report the TomToms fared well. This year’s surprises were the Christmas lists. The professor — Jordon — asked for the expected: video games, things related to

video games, gloves, world peace, the deed to Atlantis … you know, the normal stuff. My college senior (thank you Academics Plus Charter School) asked for a car and money for a car … oh, Lauron, we’ve not won the PowerBall just yet. The Diva — Tia — asked for an iPod and colored contacts. Huh? Of course, if the 13 year-old’s strategy was to shock us into buying the iPod, she’s an absolute genius. The fact of the matter is they’re getting older and evolving daily.

And that’s what we’re doing here at AY as well. You’ll notice we’ve remodeled a bit. Your first question will probably be: where are the singles? Never fear, they’re coming. Each month, we’ll feature an ab-breviated profile with the full profile on our Web site aymag.com, and each quarter, the print copy will have the full photographs and profiles of four singles. Be sure you don’t miss next month; our special Singles in the City section will feature a survey of the best places to mingle and party.

You’ll also notice we’ve got a green thumb. Energy conservation, eating organically and taking care of Mother Earth are of utmost im-portance, so to help you “go green,” we’ll share practical, down-to-earth tips and highlight businesses that have a “green spoon.” You’ll also find our Cuisine section has an expanded Wine of the Month feature.

As you can see, it just gets better with time.

ay

AY Magazine is published monthly by Active Years®, Inc.

CORPORATE OFFICE910 W. 2nd St., Ste. 200, Little Rock, AR 72201Phone: (501) 244-9700 Fax: (501) 244-9705

aymag.com

The contents of AY are copyrighted, and material contained herein may not be copied or reproduced in any manner without the written permission of the publisher. Articles in AY should not be considered specific advice, as individual circumstances vary. Products and services advertised in the magazine are not necessarily endorsed by AY.

Subscription rate is $15 for one year (12 issues). Single issues are available upon request for $5.

JANUARY 2010 | VOLUME XXI | ISSUE 8

REGULAR CONTRIBUTORS Nate Allen, Faith Anaya, Steve Bowman, Roby Brock,

Jill Conner Browne, Mary Ann Campbell, Marilyn Collins, Cindy Conger, Tracy Courage, Vic Fleming,

Jay Harrod, Rob Holdford, Janie Jones, Letha Mills, Beth Phelps, Sonny Rhodes, Joe David Rice, P. Allen Smith, Susan Wallace, Rebecca Ward

Please recycle this magazine.

PUBLISHERVicki Vowell

EDITORAngela E. Thomas

[email protected]

ASSOCIATE EDITORAmy Bowers

[email protected]

ART DIRECTORJennifer Freeman

[email protected]

GRAPHIC DESIGNERLauren Hampton

[email protected]

CIRCULATION MANAGERWanda Lair

[email protected]

OFFICE ADMINISTRATORRhonda [email protected]

SENIOR ACCOUNT EXECUTIVEBethany [email protected]

ACCOUNT EXECUTIVESLauren [email protected]

Erin [email protected]

Jessica [email protected]

Linda Burlingame [email protected]

Angela E. Thomas, EDITOR

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BRANDON'S LEGACYThank you so much for the article [“Charity Starts At Home,” November, 2009]. What a blessing for us to be in the magazine. The publicity is wonderful and can only help. God bless you!

Marty and Vickie BurlsworthBrandon Burlsworth Foundation

WINE TIMEIt’s my pleasure each Thanksgiving to look back on what we achieved this past year and to thank the people who recognized our achievements. It was a wonderful and espe-cially satisfying year … your recognition [as Wine of the Month in the January issue of ] AY was especially pleasing to us.

Jim ConcannonConcannon VineyardLivermore, California

PARTY WITH A PURPOSEThank you so very much for your gift [of the proceeds from the 2009 Celebrity Chef Cook-Off ] to Pulaski Technical College Foundation for our Culinary School in memory of Mr. Richard Allin. Gifts such as yours are so important to our success. We are very grateful that the college has such kind supporters who believe in the college’s impor-tance and are willing to invest in our success. Thank you for your generosity and kindness.

Joyce TaylorPulaski Technical College Foundation

On behalf of the Pulaski Technical College Foundation Board of Directors, please ac-cept our heartfelt appreciation for your most generous support of the college and its mis-sion of providing affordable, accessible, high-quality education. Thank you for recognizing the importance of Pulaski Technical College to our community. We remain committed to making improvements to the economic, cul-tural and educational development of central Arkansas.

PTC Foundation, Inc. Board of Directors

Thank you for your support in my efforts to [help find a cure for cancer]. I, with the

help of my loving friends, produced and sold the cookbook Family Traditions with

Rosie, in the memory of my daughter Tosha, who I lost to breast cancer. Enclosed

is a check for $2,562.50, which is half of the proceeds from the book’s sales; the

remaining half will be donated to Susan G. Komen for the Cure for research and test-

ing for a cure for breast cancer. Most of all, I’d like to thank my friends and others

who bought the cookbook and supported our efforts. I don’t want to talk about breast

cancer, I want to roar … and find a cure. I’m sure Tosha is looking down from heaven

and throwing me a high-five, saying “Mom, you did good.”

– Rosie Davis, former owner, Jason's Burgers N More, Hot Springs, Arkansas

We love hearing from you. Write to Angela at [email protected], or at AY Magazine, 910 W. Second St., Ste. 200, Little Rock, AR 72201

AY Magazine910 W. 2nd St. #200Little Rock, AR 72201

Rosie: On behalf of the Runway for a Cause board and committee and the staff of AY, we say thank you. You have channeled your grief into a cause and serve as a powerful force in the fight against breast cancer! Know that we greatly appreciate every dollar of your contribution. We join you, in one voice, roaring about breast can-cer and keeping Tosha’s memory alive. Again, thank you. — AY

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LAWFUL APPRECIATIONThank you for being a sponsor for the 2010 Mid-Year Meeting of the Arkansas Bar As-sociation. We appreciate your partnership.

Rosalind M. MouserArkansas Bar Association

REMEMBERING LAYNE AND PAULI believe [“Paul’s Law … Layne’s Story, November 2009] is the best written article regarding the tragic accident more than a year ago. Layne was an incredible person who loved life to the fullest. As his family has said he wouldn't have hurt anyone intentionally. I can never imagine the pain both families have felt as a result of this accident. I continue to pray for them both. Layne was an incredible person and I appreciate someone taking the time to share that with others.

Erica WeathersVia aymag.com

THANK YOU so much for publishing a story that shows the real aftermath of this accident. I have read so many articles that bash my friend Layne so badly, and finally this one tells about what he went through after the wreck. It shows that there wasn't only one life lost. God bless the family of Paul Davidson and bless the Blanchards as well. They have suffered so much, and I pray that God will grant them the peace and serenity they need.

Brittany Dawson Via aymag.com

The magazine looks great, and I wanted to take the time to personally thank you for running the story of [“Paul’s Law … Layne’s Story, November 2009]. Everyone in Jones-boro has been buzzing about it. It was very well written and gave a great insight to both sides. Thank you again.

Ashley GardenerJonesboro, Arkansas

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Left to Blue (Strand), By Jeri Hillis, on display at the Historic Arkansas Museum through Jan. 31.

EVENTS THROUGHOUT THE REGION FOR THE MONTH OF JANUARY

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01/05-10“Little House on the Prairie”; Fayette-ville. Enjoy one of the most loved American classics in the form of an uplifting musical at the Walton Arts Center. Melissa Gilbert, who starred in the television series for 10 years, continues her legacy in the role of Ma. (479) 443-5600 or waltonartscenter.org.

01/095th Annual Kings Day Mardi Gras Kick Off; Eureka Springs. Celebrate this fun holiday at the Rowdy Beaver Restau-rant and Tavern. The King and Queen and members of the Royal Court consisting of Dukes and Duchesses will be announced at a Grand Costume party. Music, food and drinks will be available for those arriving in costume. (479) 981-9551 or krazo.ureeka.org.

01/16Woman of the Year Gala; Little Rock. Women and Children First’s premier fundraiser promises to be an elegant and fun evening; this year they'll honor Donna Cone as Woman of the Year. This black-tie event includes a cocktail reception; formal dinner featuring Cone’s favorite foods; and a special tribute to Cone acknowledging all she has done for the community. wcfarkansas.org.

01/20-21“Thank You Gregory: A Tribute to the Legends of Tap”; Fayetteville. This tribute to some of the all-time greatest tap dancers — including the late Gregory Hines — at the Walton Arts Center is not to be missed. This production features eight dancers, three jazz musicians, multi-media projections and a narrative that weaves a path through the history of dance. (479) 443-5600 or waltonartscenter.org.

01/20-23Cold Blooded Creatures; Little Rock. This exhibit explores the mysteries of cold-

blooded vertebrates at the Museum of Discovery. Learn about and view creatures of all shapes and sizes. (501) 396-7061 or museumofdiscovery.org.

01/22-24Big Buck Classic; Little Rock. The larg-est hunting event at the Arkansas State Fairgrounds features the biggest bucks in the state as well as a Chili Cook-Off; con-cessions; indoor bow shooting; hunting in-formation and gear; prizes; and much more. (501) 985-1533 or bigbuckclassic.com.

01/22Martina McBride and Trace Adkins in Concert; North Little Rock. These two country superstars will perform one night only at the Verizon Arena. Tickets are $59 to $35, on sale at the Verizon Arena box office or online at ticketmaster.com.

01/22-2428th Annual Marine Expo; Little Rock. See the latest in boats and gear at the State-house Convention Center with a showroom of nearly 200 boats including: bass boats; deck boats; ski boats; wakeboard boats; party barges; and personal watercrafts. The Arkansas Game & Fish Commission will dis-play their 3,000-gallon, clear-sided tank filled with Arkansas species. Admission is $5; children 12 and under are free. (501) 225-6177 or dgattractions.com.

01/22-02/07“Little Women”; Little Rock. Don’t miss this rendition of Louisa May Alcott’s classic and beloved novel about the true meaning of family, performed at the Arkansas Arts Cen-ter Children’s Theatre. Admission is $14 for adults; $11 for children. (501) 372-4000 or arkarts.com.

01/26“The Masters: A Celebration of Op-era”; Little Rock. Enjoy selections from some of the most loved and well-known operas at Robinson Center Music Hall

presented by the Arkansas Symphony Or-chestra. Conductor David Itkin has selected pieces from “Aida,” “Trandot,” “Il Trovatore,” “Rigoletto” and “Madame Butterfly” to be performed by four talented vocalists. (501) 666-1761 or arkansassymphony.org.

01/28The Jones Center’s “BIG NIGHT”; Fayetteville. Enjoy an evening of upbeat, live music at the Fayetteville Town Center and raise money for the Jones Center of Springdale. Musical guest Big Bad Voodoo Daddy plays classic American sounds rang-ing from jazz, swing, Dixieland, big band as well as their own original tunes. Guests will be treated to heavy hors d’œuvres and spir-its, as well as a raffle and a live auction with three destination vacation packages avail-able for bid. Tickets are $75 per person; $100 for a reserved table seat; and $1,000 for a reserved table. (479) 756-8090 or jonesnet.org.

01/29-02/08Canstruction Arkansas 2009; Little Rock. Witness the talents of local designers while helping a good cause at the William J. Clinton Presidential Center. The Arkansas Chapter of the Society for Design Adminis-tration hosts this competition of structures built entirely of canned goods; benefits the Arkansas Foodbank Network. Admission is $7. (501) 372-2900 or canstruction.org.

01/29-3/1452nd Annual Delta Exhibition; Little Rock. Some of the best works by regional artists are showcased in this top-notch, juried art exhibition at the Arkansas Arts Center. See works in all media from Arkan-sas-, Louisiana-, Mississippi-, Missouri-, Oklahoma-, Tennessee- and Texas-based artists. Admission is free. (501) 372-4000 or arkarts.com.

“Thresholds: Landscape, Memory and Architecture”; through Jan. 31, Little Rock. This exhibit at the Historic Arkansas Museum showcases the work of Arkansas artists, Jeri Hillis and Deborah Warren. Hillis’ oil paintings and collages express her fascination with time and memory, and depict architectural elements. Warren’s gelatin silver prints and archival pigment prints focus on landscape, a sense of place and architecture. (501) 324-9351 or historicarkansas.org.

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Submit your calendar event to Amy at [email protected].�

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BY ANGELA E. THOMAS • PHOTOGRAPHS BY LAUREN HAMPTON AND COURTESY OF JANET DONNANGELO

Native Floridian Janet Donnangelo fashions functional art with her roots and actual roots. Her ceramics bridge the gap between beauty and utility.

meets functionbeauty

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“My favorite pieces are the vases. I love the intricate vines winding up the sides. I put a lot of feeling into them.”

“Pottery happened for me back in high school,” Janet Donnangelo said. She began working with it as a 15-year-old and sold her first pieces at 16 in arts and crafts shows in Miami. She grew up in Florida and later earned a degree in art education; but her path to becoming an artist was not a direct one.

“I did a variety of things … I managed a restaurant. I worked as a substitute teacher,” she said. However, art remained a passion. She continued to show and sell works at fairs in Georgia and Alabama. In 1980, she moved to Arkansas with her husband (they were high school sweethearts) and for 18 years, she owned the Main Street Gallery in Russellville. She said Russellville has a wonderful art community.

“I liked having the gallery. I understand the artist’s point of view. A lot of galleries take a large percentage of the sell price; however, I didn’t,” Donnangelo said.

Donnangelo’s pottery is dominated by organic elements. Her pieces, whether bowls, platters, vases or pots feature colors found in earth, water and fire and the influence of Florida shines through.

“My mother grew orchids in trees in Miami. I was always intrigued by them … the way the vines wrap around … initially I incorporated the leaves or vines into my work, then the leaves and vines became a part of the pots, and now they actually erupt into them,” she said.

Throwing the clay, though Donnangelo stresses “she doesn’t want to be too deep,” is, obviously, the beginning of the creative process. “I allow the clay to grow. I allow it to work and see what I can do to make a visual impact. The pieces have to be pleasant to the eye … it simply grows as the process goes on.”

Donnangelo’s husband Ralph serves as the chief ranger for Arkansas State Parks;

thus the couple spends a lot of time outdoors. Donnangelo’s boxes feature a bit of Arkansas’ nature as she incorporates vines found on forest floors. The vines serve as handles for the functional art. “The vines are just fascinating … the way they twist and grow, I love the character of their growth. They lend an earthiness to the pieces. Every artist has a signature. My [ceramic] vines and the [use of the wood vines] set my work apart,” she said.

The colors of the pieces are directly influenced by her native city. “The greens, blues, turquoise colors, oh, they’re definitely a result of the Miami influence. I also get a lot of inspiration from glass blowers; I love their vibrant colors,” Donnangelo said. She does a lot of layering to achieve the color in each piece. For instance, in the box featured she layered the colors to create a peacock-like effect.

“My favorite pieces are the vases. I love the

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intricate vines winding up the sides. I put a lot of feeling into them.”

Donnangelo’s works are not limited to the vases and boxes. She also designs and creates sinks and tilework; her smaller works include coffee mugs. She enjoys creating the boxes as they incorporate several media — ceramic, vines from forests and copper that is often recycled or leftover from electricians. The different sizes accommodate a number of uses, whether utilitarian — “some people use them to hold packets of sweetener” — or sentimental — “others use them for keepsakes, such as a tooth fairy box or a friendship box.” The boxes are generally three sizes and start at $28.

Donnangelo said she loves the versatility of clay as a medium. “It’s shape and meaning … it has endless possibilities.”

Donnangelo’s work is featured at Gallery 726, 726 Central Ave., Hot Springs, AR

(501) 624-7726; and at Terra Studios, 12070 Hazel Valley Road, Durham, AR (479) 643-3185.

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good reads

@$14 amazon.com

Small town scandals and secrets, the glamour of Holly-wood and murder are all a part of Flawed, a book by

actor and Arkansas native B.R. Harwell. The protagonist Fallon dreams of being a leading man, but suffers an accident that derails that goal and sends him down a very dark road.

@$30 uapress.com

University of Arkansas at Little Rock professor George H. Jensen, Jr., has penned Some of the Words Are Theirs, the

story of an adult child of an alcoholic … from the eyes of an abandoned child to those of the adult, he writes of how the significant events in one's life become what we choose them to be.

@$13 authorhouse.com

The soul food sisters have compiled their autobiographies in Ten Sisters: Dew-Baby’s. The owners of the famed Dew-Baby’s restaurant

in Stuttgart, Ark., share their family story of love, faith and God’s guidance, which was modeled daily by their parents who reared 22 children.

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Jill Conner Browne is a multiple #1 New York Times® Best Seller. Simon & Schuster published her latest book American Thighs: The Sweet Potato Queen’s Guide to Preserving Your Assets. She is featured regularly in national and international magazines and television shows. You can learn more about “Her Royal Highness” at sweetpotatoqueens.com.

IT’S NEW YEAR’S RESOLUTION TIME, OF COURSE … the first opportunity we have to consider All the Ways That Other People Need to Change … so much more entertaining than SELF-improvement, no?

Over the years, I have often observed Physically-Fit Individuals attempting to motivate their steatopygic* spouses, portly pals, rotund relatives and other plump people to lose weight, get rid of that gut, firm up, dodge that big ol’ diabetes bullet, and/or avoid that quaint family tradition of the fatal heart attack.

Let me just say, once and for all: death threats are not really all that motivating, as the tobacco industry can attest. Your target person already knows and is not remotely interested in the Truth. They know that sedentary people have twice the incidence of heart disease as moderately active ones and that, if you can believe it, inactivity is actually worse than smoking. They know it, and it doesn’t matter. You cannot motivate someone to do something positive by using a negative approach.

Lots of inactive people would actually like to begin exercising, but don’t because they are afraid of gym encounters with Physically-Fit Folks with Superiority Complexes (I feel your pain.) That’s why I’ve always loved the YMCA. Sure, you’ll find a certain number of cutesy hard bodies in “outfits” and a contingent of body builders, but by and large (and I do mean large), you’ll mostly find Normal People … people in sweats that don’t match, and people who maybe can’t hit Level 17 on the stair-climber, but who can walk a slow half-hour on the treadmill.

The novice needs to be surrounded by fellow sufferers who are making progress. Put me next to Kathy Bates, not Eva Longoria, if you want me to come back. Take a gentle approach with your intended fitness victim. Extend an invitation for a shared walk, and if they accept, curb your well-intended, but hardly ever well-received tendency to explain, in detail, how good this is for them and how they need to do it everyday, etc. Just talk. Make it as pleasant as you can for the poor creature —

BY JILL CONNER BROWNE

A VOCAB LESSON ANDa word of advice

"Lots of inactive people would actually like to begin exercising, but don’t because they are afraid of gym encounters with Physically-Fit Folks with Superiority Complexes."

you can run like the wind … later and alone. The theory here is that if something feels good and is fun, they will want to do it again. Also, refrain from demonstrating your vast superiority in every physical way possible. This is not helpful or inspiring (unless you count murderous thoughts). It might be a good idea to choose an activity that is new to both of you — to level the playing field somewhat. Togetherness is a major factor since it is well documented that people who exercise with a partner have about an 80 percent better chance of succeeding than folks who try to go it alone.

Before you deliver another “motivational” speech — consider the Golden Rule. To which of these would you respond affirmatively?

A. I’d really like to spend some time with you. Come walk with me, and let’s talk; or

B. Shall I help you roll over, so you don’t get bedsores, or would you like to drag your lard-bucket carcass out to the street, and try to get some exercise for a change? Be Kind. Be gentle. Remember that ol’ thing about flies and honey…

*fancy word for “fat-buttocked”— who knew such a word existed??

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Purple ReignPurple is the new black this season. Deck yourself out — from head to toe — in royal fashion in various hues from lovely lavender to gorgeous grape.

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This purple agate necklace by Barse adds just the right amount of drama to any outfit; $78; Dillard’s, 6000 W. Markham, Little Rock, AR 72205, (501) 661-0053, Dillards.com.

Get in the swing of things in this shell and matching sweater by VotreNom; $256; New Traditions; 1920 N. Grant St., Little Rock, AR 72207, (501) 663-2388

Mums the word … these vintage-inspired earrings are just $7! Fashioned from purple cabochons with silver-tone studs, these bobs are a steal; nomsa.etsy.com.

Your frenemies will be purple with envy when you don this darling dress by Theia. Pleating in the center, lace detailing on the straps and beaded “belt” add just a bit of “va-voom” to the metallic material; $595; Feinstein’s, 5600 Kavanaugh Blvd., Little Rock, AR 72207, (501) 664-7330.

No one does shoes like Manolo Blahnik … this is why “Sex in the City’s” Carrie Bradshaw was obsessed with them! Check out these suede booties with the signature Manolo peep toe and four-inch heel … fringed, sexy and sassy; $835; neimanmarcus.com.

True classics — like this Fossil watch — never go out of style. Appease your passion for purple with this multifunctional Fossil purple resin watch with mother-of-pearl subdials; $95; Belk's, 11525 Cantrell Road, Little Rock, AR 72212, (501) 907-6200Belk.com.

This handbag by Cole Haan was designed by someone who knows purses; it features great compartments, a magnetic closure as well as a drawstring and a zippered front pocket perfect for stowing your cell phone, glasses and other items to which you need quick access. $378; Dillard’s, 6000 W. Markham, Little Rock, AR 72205, (501) 661-0053, Dillards.com.

Wrap your wrists in color and shine with this bangles set by Lee Angel; $20; B. Barnett, 8201 Cantrell Road,Little Rock, AR 72227, (501) 223-2514bbarnett.com

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Desired objects for a domestic goddess

Pleasant Ridge Town Center/11525 Cantrell RdNext to Fresh Market/501.375.7820

DR E A M T H E BE S T

LO O K T H E BE S T

FE E L T H E BE S T

GI V E T H E BE S T

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atrick Stair with the Arkansas Department of Envi-ronmental Quality (ADEQ), points out that an im-portant element of going green is to find your comfort level. Whereas some people will want to purchase a hybrid car in 2010, others might choose to buy locally-

grown produce or switch to compact fluorescent light bulbs. “There are so many ways to make a

difference,” Stair said. “Once you take one step, you get used to it and that becomes the foundation for your next step. You keep raising the bar, and you find more stuff to do.”

1| Reduce, reuse, recycle. Take a moment to think about these three familiar words. By applying their principles, in order, you can signifi-cantly lower your production of waste. The U.S. EPA advises us to compost; buy recycled products; and reduce the amount of trash we throw away. Fol-low the lead of Katy Elliott, director of the Arkansas Sustainability Net-work. She reuses by shopping at thrift stores and flea markets to find unique gifts (and great deals).

2| “The trashcan is the last resort.” Before they put anything in the garbage, Stair and his wife ask the following questions: “Can we put it to use? Can we give it away? Can we sell it in a garage sale? Is this recy-clable? Is this compostable?” Consider this fact: according to recent data from the ADEQ, the average Arkansan produces more than ten and a half pounds of solid waste every day. Counter that statistic by following Stair’s advice: “The trashcan is the last resort.”

3| Think before you drive. Walking, biking and using public trans-portation are always smart choices. If you must drive, there are many things you can do to limit your carbon footprint. Maintain correct tire pressure; combine errands in one trip; carpool; and if you’re shopping

By Eliza BornéLESS WASTE

for a new vehicle, buy a car with high gas mileage. Use the EPA’s on-line “Green Vehicle Guide” to check the fuel economy, air pollution and greenhouse gas scores of your car.

4| Be a smart consumer. Whether you’re shopping for tomatoes or toiletries, you can factor in the environment. “There are opportunities to buy from local farmers even when the farmers market isn’t open,” El-

liott said. The Arkansas Sustainability Network’s Local Food Club allows members to buy food directly from local farmers each week, and the Cer-tified Arkansas Farmers Market also operates a buying club. For cleaning products, clothing and other house-hold items, visit the Green Corner Store at 15th and Main Streets in downtown Little Rock. And most important of all, don’t buy what you don’t need. “People have a tenden-cy to swap something out because they’re tired of looking at it,” Stair said. “Do anything to reduce that consumption.”

5| Make small changes around your home. A simple way to decrease your paper waste is to switch to online banking and electronic billing. Cut back on energy use (and reduce your utility bill) by turning down the thermostat a couple degrees. Turn off all the lights when you leave a room. Unplug chargers and electronics when they’re not in use. Small changes such as these add up to a big prevention of waste — and often a savings in your pocketbook.

No matter how you choose to go green, remember you don’t have to do something “drastic and radical,” according to Elliott. “What’s im-portant, for me, is to start with what’s easiest and most convenient. I can do something and begin to normalize it in my life, then move on to something else.” This year, make going green a priority. Soon it will be a part of your normal routine.

GO

GR

EEN

Dieting, hitting the gym and saving money are all admirable New Year resolutions. But this year, consider making a pledge that will impact not only you, but your grandkids, friends and neighbors, too: reduce your impact on our environment so there will be something left for the people who come next — not to mention the millions of other species on Earth.

Coffee Clothes, available at the Green Store in downtown Little Rock, could save up to 9.8 lbs of paper coffee sleeve waste each year per person.

P

new yearnew yearLESS WASTE

new yearLESS WASTE

2 4 . JANUARY 2010

5507 Ranch Drive, Suite 102 • Little Rock, AR • 501.868.9882 • tobifairley.com

Sheila Cotton, High Noon

Kaki HockersmithINTERIORS

2009 Winner of

Six ASID Awards

1408 Rebsamen Park Road Little Rock Arkansas72202 (501) 666-6966 E-mail: [email protected] Website: kakihockersmith.com

Let Us Re� ne Your Style If you want it all, come to the place that does it all!Let Us Re� ne Your Style If you want it all, come to the place that does it all!

ASID Gold >> Large Residential

At Home

Let Us Re� ne Your Style If you want it all, come to the place that does it all!

ASID Silver >> Corporate

At Work

AYMAG.COM . 2 5

The ASID Little Rock District is a part of the South Central Chapter

encompassing three states: Arkansas, Louisiana, and Mississippi.

The annual Design Competition was held last year at the Chapter

Conference in Jackson, Mississippi. The awards are judged and given by

a peer chapter. Last fall, 66 awards were presented; 36 went to Arkansas

designers, of these, 30 went to Little Rock designers.

Korie Trice serves as chair of the Little Rock District. “This year’s

awards, I think, really showcase the amount of talented interior

designers we have in the state. We’ve always felt our designers are

exceptional, and it’s always nice to be recognized by our peers.”

In 2009, a new award was presented; the Ovation Award is given to

the best overall Gold award-winning design in the commercial and

residential categories.

ASID is the oldest, largest, and leading professional organization for interior

designers. The organization has 20,000 practicing designers, who work to adorn the

homes, commercial and public spaces in which we work, live and play.

The American Society of Interior Designers

•

2 6 . JANUARY 2010

TOBI FAIRLEYI N T E R I O R D E S I G N

projectDESCRIPTIONThis home was built in the 1950s, and though the client was not interested in

a restoration and authentic mid-century modern interiors, she desired a clean

and simple look that meshed well with the vintage architecture. We created a

comfortable and inviting space for her family that also functions well for enter-

taining guests. The roomy boy’s bedroom functions similarly to a hotel room,

and the extremely large master suite is relaxed and cozy.

We also remodeled the basement to function as an apartment. The ceiling in

the basement is less than 8 feet tall, so I wrapped the room in white and used

floor-to-ceiling drapery to create the illusion of a taller ceiling — it’s one of the

most dramatic features in the home. The home has a spectacular view of the

river and I used this as an inspiration for the color and the feel of the space.

tobifairley.com » 501.868.9882

a restoration and authentic mid-century modern interiors, she desired a clean

comfortable and inviting space for her family that also functions well for enter-

floor-to-ceiling drapery to create the illusion of a taller ceiling — it’s one of the

‘09 ASID AWARD WINNERS

S H OWC A S E

TOBI FAIRLEY, ASIDgold WINNERResidential Large »Duke ResidenceGlenwood, Arkansas

Photography by Nancy Nolan

AYMAG.COM . 2 7


projectDESCRIPTIONThis entertainment center was inspired by a cabinet I’d seen in a furniture

store; however, the client’s large-screen television and sound system required

a much more substantial piece. The center had to be proportionate to the tall

ceilings, and the angled walls of the room created a space challenge, so it was

necessary that I design a custom piece.

The cabinet serves as the focal point for this room, which is connected to the

kitchen. The center’s position and size allow occupants to easily view the tele-

vision from the adjacent kitchen. I chose a black, rubbed finish to balance with

the dark granite used in the kitchen and to echo the color scheme found in the

black chairs and bar stools in the same area.

tglacodesigns.com » 479.646.3949

ceilings, and the angled walls of the room created a space challenge, so it was

-

vision from the adjacent kitchen. I chose a black, rubbed finish to balance with

the dark granite used in the kitchen and to echo the color scheme found in the


S H OWC A S ETERRI GLASCO, ASIDgold WINNERCustom Detail »Entertainment CenterCameron, Oklahoma

Photography by Terri Glasco

2 8 . JANUARY 2010


projectDESCRIPTIONWe designed this corporate headquarters from an unfinished, newly

constructed shell. The facilities include labs, research and shipping areas,

offices, executive suites, a state of the art conference room, and catering kitch-

en with dining area. The design reflects the high-tech nature of the business

and is a sophisticated and inviting environment. RECEPTION: We designed a

unique reception desk that’s functional, yet is a statement piece. We used bird-

seye maple, macassar and natural maple woods. Asymmetrical shapes and a

raised, custom glass top give the piece, constructed by WoodTech, a sculptural

appearance. CAFÉ ROOM: We created a whimsical and cheerful break room

for the staff. It includes dining tables; a buffet with storage; a beverage center;

a coffee bar; and a catering kitchen. The floor was a great surface on which

to focus and we chose to make it the single most unique design element. The

wave pattern uses three colors and winds through the main dining area.

kakihockersmith.com » 501.666.6966

-

-

y WoodTech, a sculptural


S H OWC A S EKAKI HOCKERSMITHBRENT HOPKINSgold WINNERCustom Details »Cell Marque CorporationRocklin, California

Photography by Janet Warlick

Photograph by Nancy Nolan

AYMAG.COM . 2 9


projectDESCRIPTIONI wanted a light, airy feel, … something clean and contemporary. I used the

shape of the room primarily as well as the tall ceilings — they’re more than

15 feet high — and the texture of the walls, which is a heavy plaster, to set the

tone. The circular shape of the room is echoed in the furnishings — the base

of the chairs, the custom-designed window treatment hardware — the art, the

chandelier … everything reflects this shape. I chose the color scheme based on

the fact that the room opens to the other main living areas. I wanted the room

to standout, yet be cohesive, so I used creams, whites and natural colors.

There’s no one piece that serves as the focal point. Your eye starts with the

ceiling, travels to the windows and chandelier, then to the vases filled with

Bells of Ireland and lilies.

mlh-designs.com » 501.766.0594

of the chairs, the custom-designed window treatment hardware — the art, the

chandelier … everything reflects this shape. I chose the color scheme based on

the fact that the room opens to the other main living areas. I wanted the room


S H OWC A S EMERIDITH HAMILTON gold WINNERResidential »Arkansas Symphony Orchestra Designer House Little Rock, Arkansas

Photograph by Nancy Nolan

Photography by Jane Colclasure and Nancy Nolan

3 0 . JANUARY 2010

projectDESCRIPTIONThe design for this premier psychiatric facility reflects the owner’s objective

to take mental illness towards a new “pathway to openness,” breaking the

common institutional stigma often associated with this type of healthcare. To

emphasize this concept, the outpatient facilities were designed with transpar-

ency between floors.

Modern design and technology have transformed the look of medical fa-

cilities, making available a variety of healthcare interiors-related products.

Through careful research and selection, our design team combined suitable

state-of-the-art products to provide an overall healing aesthetic, while also en-

couraging the safety and well being of its occupants. To encourage a positive

and healthy environment, a combination of saturated earth tones and playful

organic patterns were consistently used throughout the facility; this was done

in an effort to downplay the stressors of patients, caregivers and staff alike.

polkstanleywilcox.com » 501.378.0878

aesthetic, while also en-

organic patterns were consistently used throughout the facility; this was done


S H OWC A S E

Photography by Timothy Hursley

Kimberly B. Prescott, ASIDLaura Cox, ASIDClaire Denham

ovation & gold WINNERHealthcare » University of Arkansas

for Medical SciencesPsychiatric Research Institute

Little Rock, Arkansas

AYMAG.COM . 3 1


projectDESCRIPTIONThis building was renovated to become a technical college campus.

Architectural marquees are used to break up the large-scale space and provide

directions. Contemporary furniture groupings encourage student interaction and

natural light is introduced with the addition of a skylight installed at the

intersection of the grand hallways. Classroom interior finishes and artwork

reflect the automotive theme as well as the various concentrations of study of

the college. Some of the design challenges we faced included making a very large,

existing space personable; noise reduction in the grand hallways; and

incorporating all areas, including classrooms, the library, food services and

faculty offices in an interrelated manner. We used specified floating ceiling panels

to absorb sound, reflect light and make the space more intimate; we added bright

colors to the soffits in the grand hallways for interest; and highlighted the en-

trances with flooring that reflects automotive materials used in the industry. These

components create a consistent theme that highlights each area separately.

Design Alliance » 501.951.2041

directions. Contemporary furniture groupings encourage student interaction and

the college. Some of the design challenges we faced included making a very large,

faculty offices in an interrelated manner. We used specified floating ceiling panels

we added bright

trances with flooring that reflects automotive materials used in the industry. These


S H OWC A S EAndrea Linville, ASIDK. C. Poole, ASRID, ASIDHeather McCartybronze WINNERInstitutional »Pulaski Technical College, South CampusLittle Rock, Arkansas

Photography by Heather Beckham-Clark and Andrea Linville

3 2 . JANUARY 20103 2 . DECEMBER 2009


projectDESCRIPTIONMy kitchen was remodeled to be a contemporary and functional family gath-

ering space. I used cherry wood, which is prevalent in other parts of my home,

combined with sleek, white glass. The convenient layout accommodates

two cooks working together, and the open floorplan maximizes daylight and

integrates the dining and prep areas. My husband loves the warmth of wood,

while I prefer simple minimal styling. To create this style, the upper cabinet

doors feature backlit white art glass. Flush overlay cherry cabinets, glass-

front appliances and Bianco Romano granite complete the white and cherry

combination. I also used under-cabinet luminaries to highlight mosaic glass

tile backsplashes, increase task lighting and add sparkle. The design creates a

dynamic heart of our home: a functional workspace for everyday meal prep

and living, a pleasant and casual dining area for the family and an eye catching

center for occasional entertaining.

juliewaitdesigns.com » 479.631.8706

ering space. I used cherry wood, which is prevalent in other parts of my home,

and living, a pleasant and casual dining area for the family and an eye catching


S H OWC A S EJULIE WAIT FRYAUF, ASIDsilver WINNERResidential Kitchen »Fryauf Kitchen Casual Dining AreaRogers, Arkansas

Photography by Joe Wittkop

AYMAG.COM . 3 3

2009 WINNERS

ADAPTIVE REUSE

GOLD » Toni Gocke Wyre and Lisa TurpinFirm: MAGWyre Design Group, Inc. and Facility Solutions Architect: Bill Canino, Canino ArchitectureProject: Winthrop Rockefeller Foundation,Little Rock, Arkansas

SILVER » Julie GrishamFirm: Julie Grisham InteriorsArchitect: Polk Stanley Wilcox2222 Cottondale Lane, Suite 100Little Rock, AR 72202(501) 378-0878polkstanley.comProject: Arkansas Studies Institute/Central Arkansas Library System and University of Arkansas at Little Rock, Little Rock, Arkansas

BRONZE » Toni Gocke Wyre, Shawn Rackley and Clarissa CarterFirm: MAGWyre Design Group, Inc.Project: Simpson & Simpson Attorneys PA,Searcy, Arkansas

RESIDENTAL BATH

GOLD » Kaki Hockersmith and Jeffrey Brent HopkinsFirm: Kaki Hockersmith Interiors1408 Rebsamen Park RoadLittle Rock, AR 72202(501) 666-6966kakihockersmith.comProject: Michaels Residential Bathroom, Little Rock, Arkansas

GOLD » Meridith HamiltonFirm: MLH Designs(501) 766-0594 mlh-designs.comProject: Hawthorne Master Bathroom, Little Rock, Arkansas

RESIDENTAL KITCHEN

GOLD » Meridith HamiltonFirm: MLH Designs, (501) 766-0594 mlh-designs.comProject: Edgehill Kitchen, Little Rock, Arkansas

SILVER » Julie Wait FryaufFirm: Julie Wait Designs, Inc.318 S. First St.Rogers, AR 72756(479) 631-8706juliewaitdesigns.comProject: Fryauf Kitchen and Casual Dining, Rogers, Arkansas

RESIDENCE — LARGE

GOLD » Tobi FairleyFirm: Tobi Fairley Interior Design

5501 Ranch Drive, Suite 2Little Rock, AR 72223(501) 868-9882, tobifairley.comProject: Duke Residence, Glenwood, Arkansas

BRONZE » Tobi FairleyFirm: Tobi Fairley Interior Design5501 Ranch Drive, Suite 2Little Rock, AR 72223(501) 868-9882tobifairley.comProject: Harp Residence, Little Rock, Arkansas

BRONZE » Lisa ClaybrookFirm: Lisa Claybrook Interiors, Inc.Architect: Bret Park & Stacey Issinghoff,Park Co. ArchitectsProject: Banks Residence, Fayetteville, Arkansas

RESIDENTIAL — SMALL

GOLD Award and OVATION Award » Kate EastFirm: AMR Architects Inc.Architect: Rick Redden, AMR Architects Inc.Project: Laura Redden Residence/RiverMarket Tower, Little Rock, Arkansas

SILVER » Andrea M. CornwellFirm: iSpace, LLCProject: Armstrong Residence, Rogers, Arkansas

BRONZE » Andrea M. CornwellFirm: iSpace, LLCProject: Benton Residence, Fayetteville Arkansas

MODEL HOME:

GOLD » Meridith HamiltonFirm: MLH Designs(501) 766-0594 mlh-designs.comProject: Arkansas Symphony Orchestra Designer House XX/Dining Room, Little Rock, Arkansas

CORPORATE LARGE:

SILVER » Kaki Hockersmith and Jeffrey Brent HopkinsFirm: Kaki Hockersmith Interiors1408 Rebsamen Park RoadLittle Rock, AR 72202(501) 666-6966kakihockersmith.comArchitect: Kristy McAuliffe, ARC Interiors, Inc.Project: Cell Marque Corporation, Rocklin, California

CORPORATE SINGLE SPACE:

GOLD » Amanda Leigh BenhamArchitect: Cromwell Architects EngineersProject: Cameron Valves and Measurements,

[email protected]

KC Poole

Congratulates

Kaki HockersmithINTERIORS

Winner of Six Regional ASID Awards

Incorporated

3 4 . JANUARY 2010

Valve Showroom, Little Rock, Arkansas

SILVER » Emily BabelArchitect: Clayten VadenFirm: Lewis Architects EngineersProject: The Summit Church, North Little Rock, Arkansas

CUSTOM DETAIL:

GOLD » TWO AWARDS — Kaki Hockersmith and Jeffrey Brent HopkinsFirm: Kaki Hockersmith Interiors1408 Rebsamen Park RoadLittle Rock, AR 72202(501) 666-6966kakihockersmith.comArchitect: Kristy McAuliffe, ARC Interiors, Inc.Project: Cell Marque Corporation, Rocklin, California

GOLD » Terri M. GlascoFirm: T. Glasco Designs, Inc.1619 S. Greenwood Ave.Fort Smith, AR 72901(479) 646-3949tglascodesigns.comArchitect: E-plans.comProject: Entertainment Center, Cameron, Oklahoma

GOLD –Toni Gocke WyreFirm: MAGWyre Design Group, Inc. Architect: Canino ArchitectureProject: Winthrop Rockefeller Foundation, Little Rock, Arkansas

SILVER » TWO AWARDS — Kaki Hockersmith and Jeffrey Brent HopkinsFirm: Kaki Hockersmith Interiors1408 Rebsamen Park RoadLittle Rock, AR 72202(501) 666-6966kakihockersmith.comArchitect: Kristy McAuliffe, ARC Interiors, Inc.Project: Cell Marque Corporation, Rocklin, California

SILVER » Andrea M. CornwellFirm: iSpace, LLCProject: Roberts Residence, Fayetteville, Arkansas

HEALTHCARE:

GOLD Award and OVATION Award » Kimberly B. Prescott and Laura A. CoxArchitect: Wesley R. WallsFirm: Polk Stanley Wilcox2222 Cottondale Lane, Suite 100Little Rock, AR 72202(501) 378-0878polkstanleywilcox.comProject: University of Arkansas for Medical Sciences, Psychiatric Research Institute, Little Rock, Arkansas

GOLD » Kimberly B. Prescott Architect: Paul T. GregoryFirm: Polk Stanley Wilcox2222 Cottondale Lane, Suite 100Little Rock, AR 72202(501) 378-0878

polkstanleywilcox.comProject: Northwest Arkansas Regional Medical Center, Harrison, Arkansas

HOSPITALITY LIVING:

GOLD » Kate East Firm: AMR Architects Inc.Architect: AMR Architects Inc.Project: RiverMarket Tower, Moses Tucker Real Estate, Little Rock, Arkansas

SILVER » Toni Gocke Wyre, Shawn Rackley and Clarissa CarterFirm: MAGWyre Design Group, Inc. Architect: Wittenburg, Delony & DavidsonProject: Woodland Heights Retirement Community, Little Rock, Arkansas

INSTITUTIONAL:

GOLD » Sarah GossArchitect: John AllisonFirm: Allison Architects, Inc. Project: William F. Laman (Main Library Addition), North Little Rock, Arkansas

GOLD » Kimberly B. Prescott and Laura A. CoxArchitect: Wesley R. WallsFirm: Polk Stanley Wilcox2222 Cottondale Lane, Suite 100Little Rock, AR 72202(501) 378-0878polkstanleywilcox.comProject: Fellowship Bible Church, Little Rock Campus, Little Rock, Arkansas

SILVER » Sarah GossArchitect: John AllisonFirm: Allison Architects, Inc. Project: Willard J. Walker Hall, Sam M. Walton College of Business, Fayetteville, Arkansas

SILVER » Nancy BoundsArchitect: Cromwell Architects EngineersProject: Temple B’nai Israel, Little Rock, Arkansas

BRONZE » Julie GrishamFirm: Julie Grisham InteriorsArchitect: WER Architects/PlannersProject: Esther Nixon Public Library – Central Arkansas Library System,Jacksonville, Arkansas

BRONZE » K.C. PooleFirm: Design Alliance7730 Northshore PlaceNorth Little Rock, AR 72118 (501) 580-7008Architect: Mike Callahan, Taggart Foster Currence Gray ArchitectsProject: Pulaski Technical College, Little Rock South Campus, Transportation Technology Building, Little Rock, Arkansas

RESIDENTIAL& COMMERCIAL

INTERIOR DESIGNFort Smith, AR | 479.646.3949

tglascodesigns.com

VISIT AYMAG.COM FOR A COMPLETE LIST OF THE WINNERS' CONTACT INFORMATION.

Benton206 Market Street

501.315.7482

MetroI-430 Muamelle Exit

Crystal Hill to Bridgeway Rd.

BentonMain & Ashley

501.315.5092

Visit all three locations!

AYMAG.COM . 3 5

M L H D E S I G N S

m l h - d e s i g n s . c o m5 0 1 . 7 6 6 . 0 5 9 4

Rogers, AR 479.631.8706www.JulieWaitDesigns.com

Award Winning Interior Design

3 6 . JANUARY 2010

The Home Builders Association of Greater Little Rock (HBAGLR) broke ground last fall on its first-ever GREEN BUILT model home.

The house, which is in footing stage (about 5 percent complete), is located in west Little Rock’s Woodland’s Edge, the 2009 Green De-velopment of the Year.

The project is a sustainable construction set to ANSI-approved National Green Build-ing Standards. The standards state: “a builder, remodeler or developer must incorporate a minimum number of features in the following areas: energy, water, and resource efficiency, lot and site development, indoor environmental quality, and home owner education.”

Ground was broken on the lot Oct. 22; lot preparation took place soon afterward. Keith Wingfield of River Rock Builders serves as president of HBAGLR.

“We began the home-building process with sustaining/protecting the lot by us-ing low-impact development practices, such as not clearing away all the trees. Instead of bringing in large equipment, knocking down the trees and hauling them away, we used smaller equipment, took down trees as neces-sary and used those we did remove for mulch,” Wingfield said.

The mulch will be used during construc-tion to protect critical root zones and after-ward for landscaping. The builders have also developed an erosion plan and protect the surrounding wooded area by securing the con-struction zone.

The House That GREEN BUILT

CALL FOR A FREE ESTIMATE

Call now and see why we have been voted AY’s Best for three years running and take advantage of our winter

pricing.

WilsonsSiding.com 1-866-262-9908

Call for details about the Stimulus Tax Credit

ay Advert ising Authorization and Release Request

Advertising Authorization and Release Agreement This ad proof has been supplied for approval for publication in AY. By signing and dating below, I verify that the ad proof (either shown or at-tached) has been thoroughly proofed for copy and content and has been released for publication. However, the color accuracy of the photo is not guaranteed unless I request a color proof of my ad at an additional charge. I also understand that once the ad has been proofed and signed, I release AY and/or its representative(s) from liability of any errors or omissions within the published ad.

Authorized Signature: Date:

910 West 2nd Street, Suite 200Litt le Rock, Arkansas 72201Phone: 501.244.9700 • Fax: 501.244.9705

Advertiser: Size: 4C BW Issue/Placement:

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From:

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Sam Walton College 1/6 H x January 2010

PLEASE NOTE: This ad is shown at actual size. Please print it out and make sure all text is readable before approving.

AYMAG.COM . 3 7

Other plans for the GREEN BUILT model home include high-tech and low-tech energy efficient methods. Wingfield said the home’s energy consumption will be reduced through several methods, such as installation of: a tankless water heater; Low-E windows (E stands for emissivity. Low E glass works by reflecting heat back to its source. It does this by utilizing an ultra thin metallic coating on or in the glass; askthebuilder.com); a combi-nation of closed-cell and cellulose insulations (cellulose insulation is typically made of 80 percent post-consumer recycled newsprint); as well as other materials.

The house will also feature sealed crawl spaces keeping the attic warm in the winter and cool in the summer, helping to minimize energy loss. They’ll also install hi-efficiency HVAC equipment, multistage air equipment, low-flow toilets and faucets to reduce water consumption.

Learn how to build green from the ground up with AY's monthly coverage

For more information about the HBAGLR,visit their Web site hbaglr.com. THE ELECTRIC CONNECTION

9221 Maumelle Blvd. • North Little Rock, AR 72113 501-758-5483 • 1-800-294-5483 • www.tecelectric.com

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BY P. ALLEN SMITH • PHOTOGRAPHY BY JANE COLCLASURE

make yourmake yourrooms bloom

P. A

LLEN

SM

ITH

AAfter the holiday decorations are put away, your home may seem a bit lifeless and bare. To create a warm and inviting look, fill your rooms with beautiful houseplants. There are an amazing variety of plants with colorful foliage and gorgeous blooms that will brighten rooms and fill in those empty spots. I use them all through the house as living accessories to my décor.

When it comes to selecting and arranging house plants for rooms indoors, I use many of the same guidelines that I follow when I create garden rooms outdoors. For example, outside, when I am working with a large garden area, I use several tall plants as anchors and then fill in with smaller groupings. The same idea is true indoors, the larger the room, the bigger and more numerous the plants. A small, single plant on a side table tends to be overlooked in a large space. Consider using treelike plants and those with large leaves, such as dracaena, philo-dendron or a rubber tree — they can quickly fill a room or entrance hall — then add other plants, either grouped in containers or arranged together on a table.

In a smaller room, such as a bathroom, bedroom or home office, large plants can be out of scale and take up too much space. To get the best effect in those areas, choose mid-size plants with finer foliage or flowering plants to spice up an area. Whether they are green-foliage plants or flowering varieties, houseplants help to soften the mood of a room. They can mute harsh lines, fill in bare areas and add a colorful accent. Try out the plants in various areas to see where they make the most impact as an accessory to your room’s décor.

In general, most houseplants do well in bright, indirect light, so be aware of the room’s light conditions when selecting where to display your plants. If the room is dimly lit, such as a bathroom or an area with north-facing windows, choose plants that do well in low light, such

AYMAG.COM . 3 9

P. Allen Smith is an ardent vegetable gardener; professional garden designer; host of two national TV programs; a regular guest on the “Today Show,” and author of P. Allen Smith’s Bringing the Garden Indoors and other books in the Garden Home series. For more video tips and ideas, sign up for his free weekly newsletter at pallensmith.com.

as a fern, dracaena, ivy or peace lily. Check the plant tag when purchasing your houseplants so you’ll know what light conditions are best for each plant.

Look for plants with leaves and flowers that complement the colors in your home. If you are grouping several together, select those with contrasting foliage and textures, such as broad and waxy leaves next to fine and feath-ery foliage to create more interesting compo-sitions. Place larger plants in the background of smaller plant groupings. When combining several plants in a container or basket, use a trailing houseplant, such as an ivy (Hedera helix), to conceal the line of the container and give the arrangement a more finished look.

Another consideration is coordinating the type of plant with the style of your home. Ferns and fan palms are beautiful with Vic-torian style décor, whereas houseplants with striking foliage such as a snake plant (San-sevieria trifasciata), croton and ti plant are great accents with contemporary furnishings. Plants with simple, gently curving lines work in art nouveau settings. The flamingo flower (Anthurium) and peace lily (Spathphyllum) are good examples. Furniture made of bam-boo and rattan and oriental-style shapes work well with exotic hanging plants, such as string of pearls (Senecio royleyanus) or wax plant (Hoya). Traditional English or French styles seem to go with bushy, vigorously flowering plants like the cyclamen, gloxinias and bego-nias. Terrariums in glass jars also make stylish accents.

Some plants, such as orchids, seem to go with any décor. Once considered exotic and hard to grow, varieties such as Just Add Ice moth orchids take the guesswork out of caring for these beautiful plants.

As in the garden, there is really no hard and fast rule as to which plants to use. The best thing to do is choose the plants that appeal to you and see which ones enhance your style. The greenery and flowers will give your room a lift and help bridge the gap until spring returns.

Hours: 9 am–5 pm, Monday–Saturday; 1 pm–5 pm, SundayThe Old State House Museum is a museum of the Department of Arkansas Heritage.

Presented by the Old State House Museum

See ARDigitalShorts.com for entry guidelines.

Here’s a chance to exercise your creativity

and celebrate Arkansas history!

Audio & Video Entries Accepted

Through February 26, 2010

Age Categories:

Youth (5th – 12th Grade)Adult (College & Older)

4 0 . JANUARY 2010

With its rose-like flowers in various shades of white, pink

and red, along with the shiny, dark-green leaves, camellia

japonica is a true beauty in the southern landscape,

particularly in mid-winter when little else attracts the

eye. Unfortunately, once the flowers show color, they

lose their winter hardiness and often turn from stately

beauties to brown mush, prompted by temperatures that

dip below freezing. Covering camellias in bloom with a

sheet or lightweight blanket will help protect the flowers

during the winter bloom period. Better yet, on nights

when temperatures are forecast to drop below freezing,

cut a few flowers, and bring them inside; float them in a

bowl of water and enjoy them for several days.

Gardening TipsGive pansies and violas a little fertilizer.

Water-soluble fertilizers provide nutrients that

are readily available.

Our feathered friends appreciate the

supplemental food we provide, but water

is even more important during periods of

extreme cold.

As gardening catalogs arrive, prepare for

spring planting; remember to plan so you

can enjoy 12 months of color and interest.

If you have plants in containers, remember

to water them.

If spring-blooming bulbs were overlooked

and not planted in the fall, get them planted

as soon as possible.

FOR JANUARY

Beth Phelps is a University of Arkansas Cooperative Extensionagent in Pulaski County. For more horticulture information,

visit their Web site uaex.edu.

{camellia japonica}

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STOP FIGHTING OVER THE LAST ISSUE OF AY!

AYMAG.COM/GO/SUBSCRIBE

AYMAG.COM . 4 1

The 2009 Readers’ Recipe Contest and Celebrity Chef Cook-off event was a resounding success.

This year, the entrants stepped up to the plate with unique flavors and recipes that left our judges fighting over the last spoonful! We also introduced a new component — the cook-off proceeds were donated to the PTC

Foundation Arkansas Culinary School Fund — and the response was phenomenal.

In 2010, we expect an even greater contest with more entries, a larger event and our finalists will work with the award-winning chefs to perfect their recipes. We’ll again offer a wonderful prize package as

well as television coverage. The Celebrity Chef Cook-off will be held Nov. 4, 2010 at Pulaski Technical College. It’s going to be bigger, better and tastier.

2009 Celebrity Chefs & Judges

Mark Abernathy Faith Anaya Peter Brave Mary TwedtTodd Gold David Bennett Rob Best Donnie Ferneau Andre Poirot Lee RichardsonTimothy Morton

Recipe ContestRecipe ContestRecipe ContestRecipe ContestReader

4 2 . JANUARY 2010

AYMAG.COM . 4 3

The fish tacos at the Mexican-fare inspired Taco Mama in Hot Springs, Ark., are one of the bistro’s top sellers for good reason. Three hearty tilapia filets come fried and battered in Mexican lager beer and wrapped in a homemade flour tortilla and topped with shredded cabbage, pico de gallo and fresh avocado. All this with a side of rice and beans costs $9, and is

a favorite among AY staff as well as many regulars at the restaurant, according to owner Diana Bratton.

TACOS DE PESCADO!

Taco Mama 1209 Malvern Ave. Hot Springs, AR 71901 (501) 624-6262

CUISINE

!

THE REGION'S PREMIERE GUIDE TO GOOD TASTE

4 4 . JANUARY 2010

Jason’s Burgers N More has been a dining legend in Hot Springs, Ark., for 14 years. Lo-cals, vacationers and passers-through know it as the spot to find not only the best burger in town, but also great seafood, steaks, ribs, bar-becue and much more.

Jason’s is a come-as-you-are establishment, where customers can feel comfortable coming straight from a long day at the lake or for a special occasion. The interior is far from pre-tentious, with an eclectic décor of collected items — from fishing gear and antlers to neon signs — tacked to the wood plank walls. It is the nostalgia, charm and well-crafted menu that keeps the parking lot on Amity Road full.

Restaurateur Lee Beasley and business partner/best friend Brian Reis purchased the diner in October 2009 from proprietors Paul and Rosie Davis. Beasley has had a hand in many establishments in Hot Springs, includ-

Hot Springs staple Jason’s offers an extensive menu of some of the best fare in the Spa City, and after 14 years of business has recently changed ownership.

MORE THAN JUST BURGERS

ing the popular Fisherman’s Wharf. He and Reis discussed the possibility of going into business together for many years before they realized the potential of Jason’s.

“My wife and I have been coming here for years,” Reis said. “One evening after dinner, the parking lot was so full and so jammed up that we couldn’t even get out, and it dawned on me. I called Lee and told him that we ought to buy Jason’s. Five weeks later, we closed on the deal.”

The partners are approach-ing the new business venture with an “if-it-ain’t-broke-don't-fix-it” mentality — much to the

restaurant’s regulars’ relief. “The first thing everyone wants to know is if we are changing the menu,” Reis said. “We didn’t change the menu at all. You’d be crazy to change anything about Jason’s.” All of the restaurant’s menu items were developed and perfected by Rosie Davis. “Really the story of Jason’s is the story of Rosie. Everything we do here came from Rosie’s original recipes. So much of the credit for the place really goes to her.”

The only difference, which has probably gone unnoticed by most, is the subtle name change in the dropping of the “Burgers N More” from the restaurant’s name.

“We just want to ease out of the burgers a little bit. We want people

JASON'S148 Amity RoadHot Springs, AR 71913(501) 525-0919

Tue. through Sun., 10 a.m. until 9 p.m.

"I called Lee and told him that we

ought to buy Jason’s. Five weeks later, we closed on the deal.”

Jason's bacon burger with sweet potato fries

AYMAG.COM . 4 5

OUR FAVORITES

Bacon Cheeseburger, $4.75

Sweet Potato Fries, $2

Fried Jumbo Shrimp, $15

3-piece Catfish Dinner, $8

Pecan Cream Cheese Pie, $3

to realize that we are so much more than just burgers. We have fantastic steaks and seafood, and there is really no great place for anyone to get a steak in Hot Springs. We want to be that place,” Beasley said.

A lot of the business Jason’s gets is from visitors to the Spa City. From the opening of racing season in January through the sum-mer lake season, people from as far away as Memphis, Tulsa and Dallas come though Hot Springs, according to Beasley.

“These people come into a new town, and they don’t want to go to chain restaurants; they want to see what is new and unique that the town has to offer. I think this is a place that appeals to those people. It is a fun restau-rant that serves great food.”

We agree whole-heartedly with Beas-ley. We sampled a variety of crowd-pleasing dishes, all made fresh and from scratch. The bacon cheeseburger was a hearty hunk of beef topped with bacon and cheddar and fully-dressed with all the fixings. Big eaters will be happy to find the Monster Burger; eat the en-tire one-and-a-half-pound cheeseburger, and get your picture on the wall.

We sampled a variety of seafood, includ-ing the grilled catfish, fried jumbo shrimp and fried gulf oysters. Each was fresh, flavorful and delicious. Entrées from the Off the Grill menu are served over a bed of sautéed vegetables and with a choice of two sides.

Ask your server about nightly specials, which vary and include: prime rib; crab legs; boiled or fried shrimp; homemade tamales; fried chicken; and rib eye steak.

And whatever you do, do not leave Jason’s without trying a piece of their top-selling, made-from-scratch pecan cream cheese pie known to the locals as “Surprise Pie.” It’s rich, delicious and virtually impossible to leave even one bite on the plate.

— By Amy Bowers » Photography by Jennifer Freeman 501 E 9th St • Little Rock, AR 72202 • 501.907.5946www.bestimpressionsrestaurant.com

open tuesday through sunday 11am to 2pm & sunday brunch

RESTAURANT

4 6 . JANUARY 2010

BRANSON

ANDY WILLIAMS MOON RIVER GRILL, 2600 W. Highway 76, (417) 337-9539. Located next to the Moon River Theatre; you can now enjoy lunch or dinner before or after the show. Menu choices include some of Andy’s mother’s recipes, such as rhubarb shortcake (in season). Enjoy a glass of Andy’s signature wine along with your meal. Sun. through Sat., 11 a.m. until 1:30 a.m.; $$; andywilliams.com.

THE CHATEAU GRILLE, 415 N. State Hwy. 265, (417) 334-1161. Lakeside dining at the Chateau on the Lake features unique dishes such as Chateau chicken vanilla; special dining experience available such as the Grand Meal and a Chef’s Table; Daily 7 a.m. until 9 p.m.; $$$; chateauonthelakebranson.com. I*

BUCKINGHAM’S PRIME RIB & STEAKHOUSE, 2820 W. Hwy. 76 (417) 337-7777. Located at the Clarion Hotel, you will find a very special restaurant hidden inside. Specialty items include steaks, seafood and pasta dishes. Enjoy the safari atmosphere and cocktails before dinner or after the shows in the Oasis Lounge. Lounge opens noon to 4:30 p.m., dinner served 4:30 to 9 p.m., Mon. thru Sun.; $$$; clarionhotelbranson.com.

EUREKA SPRINGS

CASA COLINA MEXICAN GRILL & CANTINA, 173 S. Main St. (479) 363-6226. “House on a Hill,” Casa Colina serves authentic Mexican cuisine in a beautifully-restored 1890 home. Try the Chihuahua Chorizo Flamada appetizer or specialties like Casa Colina Crepes and the House Specialty Aztec Boudin; Mon., Wed. through Sun., 11 a.m. to 3 p.m., 5 to 9 p.m., happy hour: 3 to 5 p.m., closed Tue.; $$; casacolinagrill.com. I*

DINING GUIDE

GASKINS CABIN STEAK HOUSE, 2882 Hwy. 23 North, (479) 253-5466; Prime Rib is the specialty at the renovated, beautifully-landscaped 1864 log cabin just north of Eureka Springs; cozy, rustic atmosphere. Enjoy dishes like Atlantic Salmon and Shrimp Scampi. Begin your meal with savory appetizers such as Smoked Salmon with Capers or Artichoke and Roasted Red Pepper Torta; Wed. through Sat., 5 to 9 p.m., Sun. 5 to 8 p.m.; $$; gaskinscabin.com.

CONWAY

MICHELANGELO’S ITALIAN RISTORANTE, 1117 Oak St., (501) 329-7278. Dine on fine Italian fare at affordable prices in this fully-renovated historic downtown location. Daily lunch specials include the Value-Express Pasta Bar from 11 a.m. until 2 p.m. Happy hour from 4:30 to 6:30 p.m., with drink specials and $5 appetizers. Look for live music on the rooftop during the warm months; Mon. through Thu., 11 a.m. to 9 p.m., Fri. and Sat. 11 a.m. to 10 p.m., Sun. 10 a.m. to 2 p.m. and 5 to 8 p.m.; $$; michelangelosconway.com I'*

MIKE’S PLACE, 808 Front St., (501) 269-MIKE. New Orleans by the way of Conway, this bistro combines outstanding service and food for a winning formula. With delicious entrees like their seafood crepes, Shrimp Brantley and mouthwatering steaks, you’ll soon become a regular; Sun. through Thu., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.; $$; mikesplaceconway.com. '*

FAYETTEVILLE

BORDINO’S, 310 W. Dickson St., (479) 527-6795. Northern Italian cuisine in a relaxed dining atmosphere, full-service bar and an extensive wine list. Reservations required; Lunch: Tue. through Fri., 11 a.m. to 2 p.m., Dinner: Mon.

$ MOST ENTRÉES ARE LESS THAN $10$$ MOST ENTRÉES ARE $11 TO $25$$$ MOST ENTRÉES ARE $26 OR MORE A BREAKFAST OR BRUNCH LIVE MUSIC' MEMBERSHIP REQUIRED* OUTDOOR DININGY SEE AD IN THIS ISSUEw MEMBER OF ARKANSAS GREEN RESTAURANT ASSOCIATION

through Thu., 5 to 11 p.m., Fri. and Sat., 5 p.m. to 12 a.m., After Work, 4:30 to 6:30 p.m.; $ and $$; bordinos.com.

THEO’S, 318 N. Campbell Ave., (479) 527-0086.Gourmet appetizers and entrées, great martinis, extensive wine list. Heated patio. Reservations recommended; Mon. through Thu., 5 to 10 p.m., Fri. and Sat., 5 to 11 p.m.; Lounge open Mon. through Sat., until 2 a.m. $$ and $$$; theosfayetteville.com. *

FORT SMITH

ROLANDO’S, 223 Garrison Ave., (479) 573-0404. Unique blend of North and South American foods, Nuevo Latino cuisine, fine wines. Reservations recommended; Mon. through Sat., 11 a.m. to 3 p.m., Mon. through Sat., 5 to 9 p.m; $$; rolandosrestaurante.com.

21 WEST END, 21 N. 2nd St., Ste. 102, (479) 434-4213. This modern, fine dining eatery and martini bar offers an eclectic menu and an extensive bar featuring more than 40 martini options. Entrees include Spinach Fettuccini, Chicken Oscar and Cognac Pork Loin, and more. Martinis vary from the classic Manhattan to Banana Bread, Key Lime Pie and Chocolate Kiss; Tue. through Thu., 5 to 9 p.m., Fri. and Sat., 5 p.m. to 12:30 a.m.; $ and $$; 21westend.com.

AYMAG.COM . 4 7

HOT SPRINGS

CENTRAL PARK FUSION CUISINE, 200 Park Ave., (501) 623-0202. This upscale, yet affordable, restaurant is a cozy place to dine in the Spa City. The eclectic menu includes items from a hearty steak cobb salad to Hawaiian rib-eye, burgers, Okinawa purple sweet potatoes and much more. Look for daily specials; don’t miss the popular fresh fish special on Fridays; Tue. through Sun., 11:30 a.m. to 10 p.m.; $$ and $$$; centralparkfusion.com. *

J’S ITALIAN VILLA, 4836 Central Ave., (501) 525-1121. Enjoy fresh fish or one of the many pasta dishes, outdoor dining available with view of beautiful Lake Hamilton. Happy hour from 4 p.m. to close. Reservations recommended; Mon. through Sat., from 5 p.m. until close; $$; jsitalianvilla.com.

JONESBORO

BRICKHOUSE GRILL, 218 S. Main St., (870) 336-2441.This New Orleans-influenced menu touts a wide range of eclectic Cajun cuisine including Rockin’ Chicken Salad, Born on the Bayou Pasta and Chair de Crabe. Enjoy lunch or dinner on the New Orleans-style balcony or come inside for the live music up to five nights a week. Sun. through Tue., 4 p.m. until close, Wed. through Fri., 11 a.m. until 2 a.m., Sat., 12 p.m. until 2 a.m. $; mightybrickhouse.com. '*

GODSEY'S GRILL, 226 S. Main St., (870) 336-1988. Godsey’s Grill is a lively location for lunch, dinner, drinks and entertainment. They have an upbeat atmosphere and a delicious menu featuring burgers, sandwiches, salads, pizza and more. Try more than 15 different variations of the burger including the Godsey’s Burger, Fire Burger, Jtown Burger and more. Pizzas are cooked in a wood-burning oven and are built-to-order; Mon. through Wed., 11 a.m. to 10 p.m.; Thu. through Sat., 11 a.m. to 11 p.m.; $ and $$; godseysgrill.com. '

OMAR’S STEAKHOUSE, 2628 Phillips Dr., (870) 972-6501. Casual elegance, ambiance; specialties include filet mignon, veal marsala. Reservations required for parties of 8 and up; Mon. through Thu., 5 to 9:30 p.m., Fri. and Sat., 5 to 10:30 p.m.; $$; omars501club.com. '

PIERO’S RESTAURANT AND CLUB, 320 S. Main St., (870) 802-3636. Fine art adds to the atmosphere of this downtown eatery. Menu features antipasto platter, delicious salads, pasta and entrées including scaloppini and piccata dishes; watch for daily specials — up to 14 each day; Mon. through Fri., 11 a.m. to 2 p.m., Mon. through Sat., 6 to 10 p.m.; $$. ' *

LITTLE ROCK

ARTHUR’S PRIME STEAKHOUSE, 27 Rahling Circle, (501) 821-1848. This American steakhouse serves only the finest cuts of beef; they are aged and cut in-house. Or choose from a wide variety on the upscale entrée menu including pork, lamb, fish, chicken and seafood. Enjoy great food, a beautiful presentation and friendly staff; Mon. through Thu., 5 to 9:30 p.m., Fri. through Sat., 5 to 10:30 p.m.; $$$.

ASHLEY’S, 111 W. Markham, (501) 374-7474. One of the crowing jewels of the luxury, boutique Capital Hotel. Each meal is a stellar experience … traditional Southern local and organic ingredients, prepared on-sight with imagination. Don’t miss chocolate French toast; gulf shrimp (or any seafood selection); purple hull peas with pot liquor; roasted chicken; and homemade ice cream and sorbets. Elegant, yet relaxed atmosphere, excellent service; breakfast: daily 6:30 a.m. to 10 a.m.; lunch: Mon. through Fri., 11 a.m. to 2 p.m.; dinner: Mon. through Thu., 5:30 to 9 p.m., Fri. and Sat., 5:30 to 10 p.m.; brunch: Sun., 11 a.m. to 2 p.m.; $$ and $$$. Iw

YBEST IMPRESSIONS RESTAURANT, 501 E. 9th St., (501) 907-5946. Located in the Arkansas Arts Cen-ter, this upscale café offers diners an assortment of fresh and delicious lunch items from soup and sandwiches to salads and pasta; popular Sunday brunch menu offers an array of egg-based dishes such as the popular Traditional Eggs Benedict; Tue. through Sun., 11 a.m. to 2 p.m.; $; bestimpressionsres-taurant.com. I*

BRAVE NEW RESTAURANT, 2300 Cottondale Lane, Suite 105, (501) 663-2677. Restaurant, staff and menu live up to owner Peter Brave’s reputation for innovation, excellence; favorite lunch spot for locals, beautiful for nighttime dining. Seasonal menus, great selection of fresh seafood; don’t miss dessert, includes ice cream, local produce; scenic deck overlooks Arkansas River. Lunch: Mon. through Fri., 11 a.m. to 2 p.m., Dinner: 5 to 10 p.m.; $ and $$; bravenewrestaurant.com.*

CAPRICCIO GRILL ITALIAN STEAKHOUSE, 3 Statehouse Plaza, (501) 399-8000. Relaxed atmosphere with stylish dining in one of the city’s premier hotels; great selection of prime steaks and chops, traditional Italian dishes; Mon. through Sun., 6:30 a.m. to 2 p.m., Mon. through Thu., 6 to 10 p.m., Fri. and Sat., 5 to 10 p.m., Sun., 6 to 9 p.m.; $$$; peabodylittlerock.com. I CIAO BACI, 605 N. Beechwood, (501) 603-0238. Great selection of appetizers featuring seafood, entrées with unique sides. Daily soups and specials; known for marvelous martinis; Mon. through Fri., 5 p.m. to 2 a.m.; Sat., 5 p.m. to 1 a.m.; $$; ciaobaci.org. *

FATSAM'S LOUISIANA CAFÉ, 400 President Clinton Ave., (501) 244-4720. Selections, all tasty and filling, include hot water cornbread and purple hull peas along with traditional Louisiana dishes, such as po’ boys, gumbo and jambalaya. Barbecue ribs and chicken, catfish and jerk chicken sand-wiches with owner’s secret sauce and desserts like peach cobbler, bread pudding and sweet potato pecan pie are all a feast for taste buds; Mon. through Fri., 11 a.m. to 6 p.m., Sat., 7:30 a.m. to 6 p.m.; $.

FERNEAU, 2601 Kavanaugh Blvd., (501) 603-9208. If you love breakfast, but don’t like rising with the birds, check out brunch served Sun., 11 a.m. to 2 p.m., the menu includes a BLT with Applewood smoked bacon, spinach, hot house toma-toes and black pepper mayo on toasted bread. Don’t miss Late Night at Ferneau, Thu. and Fri., 10 p.m. to 1 a.m., Sat., 10 p.m. to 12 a.m. Dinner: Tue. through Sat., 5 to 10 p.m., Bar 5 p.m. to close; $$$; ferneaurestaurant.com. *

LOCA LUNA, 3519 Old Cantrell Road, (501) 663-4666. This “bold Arkansas bistro” is well known for its flair, flavor and creative dishes featuring grilled meats, fresh seafood, delicious pastas and brick oven pizzas. Also try Bene Vita, next door. Loca Luna is open for happy hour Mon. through Fri., 4 to 6:30 p.m.,Lunch Mon. through Fri., 11 a.m. to 2 p.m., and Sun., from 11 a.m., until 2:30 p.m. Dine from the dinner menu Sun. through Thu., from 5:30 to 9 p.m., and Fri. and Sat., from 5:30 to 10 p.m.; $$; localuna.com. *

MADDIE’S PLACE, 1615 Rebsamen Park Road, (501) 660-4040. Maddie’s features New Orleans-infused southern comfort foods, such as fried green tomatoes with crabmeat remoulade and po’boys. Don’t miss the hot sausage po’boy, the sausage is made in-house. You’ll also find smothered green beans, cornbread pudding and for dessert traditional bread pudding and pecan pie with homemade butter crust; Tue. through Thu., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.; $ and $$; maddiesplacelr.com. *

RED DOOR BISTRO, 3701 Old Cantrell Road, (501) 666-8482. Eclectic menu comprised of inventive dishes; check out the blackboard specials, which include a $5 glass of white or red wine. Entrees available in small or big plates. Customer favs include the Red Door Outrage, a sandwich with six ingredients, and dishes from the adjacent Loca Luna; Mon. through Fri., 11 a.m. to 2 p.m. lunch; Sun. through Sat., 4 to 7 p.m. Happy Hour; 5:30 p.m. until “people stop coming in,” about 10 p.m.; $ and $$. *

SONNY WILLIAMS’ STEAK ROOM, 500 President Clinton Ave., Ste. 100, (501) 324-2999. Quality service and excellent food — variety of sides, steaks prepared to perfection; extensive, award-winning wine list; Mon. through Sat., 5 to 11 p.m., Piano bar: Wed. and Thu., 7 to 11 p.m., Fri. and Sat., 7 p.m. until close; free valet parking; $$$; sonnywilliamssteakroom.com.

VIEUX CARRE, 2721 Kavanaugh Blvd., (501) 663-1196. A delicious mix of Creole, French, Italian and Southern-influenced foods; inventive dishes, fresh locally-grown ingre-dients. Don’t miss jazz brunch! Mon. through Fri., 11 a.m. to 2 p.m., Mon. through Sat., 5 p.m. until close, Jazz Brunch, Sun., 11 a.m. to 2 p.m.; $$; afterthoughtbar.com. I

ZAZA FINE SALAD AND WOOD OVEN PIZZA, 5600 Kavanaugh Blvd., (501) 661-9292. This bistro uses locally-made products and produce in a health-conscious menu of “create your own” gourmet salads, Italian-style wood-fired pizzas, steaks, homemade gelato, beer, wine and more. The “salad bar” includes your choice of more than 100 farm-fresh ingredients to build your own salad, and a choice of 15 dressings, eight of which are low or no fat. The fast-cooking Italian-style pizzas are baked in the 900-degree wood-burning oven in as little as 90 seconds. Sun. through Thu., 10:30 a.m. to 9 p.m., Fri. through Sat., 10:30 a.m. to 10 p.m. $ and $$. *w

NORTH LITTLE ROCK

CREGEEN’S IRISH PUB, 301 Main St., (501) 376-PINT. Irish from ship to stern, you’ll find every meal well

4 8 . JANUARY 2010

prepared, well portioned and tasty. Try their fish and chips, made of cod; their authentic bangers and mash; and delicious desserts. Don’t leave without having a perfect, two-part pour pint of Guinness. Monthly beer dinners feature multi-course meals paired with beers; lunch, daily 11 a.m. to 3 p.m., dinner, Sun. 3 to 10 p.m., Mon. through Wed. and Sat., 3 p.m. to 1 a.m., Thu. and Fri., 3 p.m. to 2 a.m.; $; cregeens.com; I*

RISTORANTE CAPEO, 425 Main St., (501) 376-3463. Located in charming Argenta District. Intimate gathering place serving authentic Italian food, fine wines. Mon. through Thu., 5 to 10 p.m., Fri. and Sat., 5 to 11 p.m.; $$; capeo.us.

STARVING ARTIST CAFÉ, 411 Main St., (501) 372-7976. The Starving Artist Café is known not only for its fantastic fare, but also for its beautiful artwork by local artists all of which is for sale. Enjoy lunch and dinner items, such as panini, crepes, gourmet salads and soups as well as daily specials; Tue. through Sat. 11 a.m. until 9 p.m.; starvingartistcafe.net; $ and $$.*

UMP’S PUB & GRILL, Dickey-Stephens Park, 400 W. Broadway, (501) 324-BALL. Enjoy a variety of Italian and American entrees, such as veal chops, lasagna and ribeye steaks, as well as sandwiches, burgers and subs in this upscale ballpark restaurant. Sit on the patio or enjoy intimate dining inside; Tue. through Sat., 5 p.m. until close; $ and $$. *

ROGERS

BASIL’S CAFÉ, 3300 Market St., Ste. 136, (479) 464-4190. Basil’s Café specializes in “global flavors,” acquired by foodies/world travelers/owners Kelly and Wade Jones. Everything on the varied menu is creative, hearty and pleasing to the palate. Enjoy a lunch or dinner of entrees ranging from Crab Cake Pasta to Rack of Lamb Au Poivre. Lunch: Mon. through Fri. 11a.m. to 2 p.m.; Dinner: Mon. through Thu. 5 p.m. to 10 p.m., Fri. through Sat. 5 p.m. to close. $$ and $$$; *

BREAD-N-BUTTER, 113 W. Walnut St., (479) 246-0100. Located in historic downtown Rogers, this cozy restaurant is tucked inside Steamboat Annie’s Antique Shop. Delicious, all-natural products create hearty soups, sandwiches, quiche and fresh salads. Don’t miss the “baby” cakes — petite and scrumptious to top off your lunch; catering available. Mon. through Fri., 11 a.m. to 2:30 p.m.; $.

MISTER B’S STEAKHOUSE, 1043 W. Walnut St., (479) 636-3122. Good and consistent quality, delicious and expert preparation. Steak, ribs, salmon, pork … it’s all prepared to perfection. Don’t miss the salad wedge or potatoes — fried or mashed — and save room for the chocolate cake. Great dining experience; Tue. through Sat., 5 to 9:30 p.m., $$; misterbsteakhouse.com.

WINES OF THE MONTH

JONATHAN LOONEY, CS, CSWO’LOONEY’S3 RAHLING CIRCLELITTLE ROCK, AR 72223(501) 821-4669

BARGAIN: Rosa di Rosa Red Sparkling Wine — this lively organic red is a fruity counterpoint to the tartness of berries; $13.

AVERAGE: Zonin Asti Sparkling White Wine — the bright fruit in this Asti from Italy proves an excellent match to the earthiness of the gingerbread; $16.

CELEBRATION: Margaine Premier Cru Demi-Sec Champagne — the almonds and apricots are echoed in the fruit in the wine; excellent contrast to the butter in the shortbread; $60.

See this month's Recipe File (opposite page) to pair.

}Need directions? Visit aymag.com

and search our dining guide.

AYMAG.COM . 4 9

Winter Fruit DessertsAfter all the excess of the holidays, winter fruit desserts are welcome. There are an

abundance of pears in the market now and apricots and almonds come to mind. Or,

maybe you are longing for a bit of summer to push away the January blues; a warm

berry cobbler using last summer’s frozen berries warms the soul. by Faith Anaya

Pear Upside-Down GingerbreadTopping:4 teaspoons unsalted butter1/3 cup light brown sugar2 pears (Bosc or other firm pear), peeled and thinly sliced

Gingerbread:1 cup (2 sticks) + 2 tablespoons unsalted butter, softened1 ½ cups light brown sugar3 eggs½ cup molasses (unsulphured) 3 cups all-purpose flour2 tablespoons ground ginger1 tablespoon ground cinnamon1 ¼ tablespoon baking soda¾ teaspoon freshly-grated nutmeg¾ teaspoon ground clovesPinch of salt1 cup boiling water

Preheat oven to 350 degrees. Place a 9-inch square flameproof cake pan over medium (to medium low) heat. Heat 4 tablespoons of butter and the 1/3 cup brown sugar just until the sugar melts. Remove from heat. Add the pear slices, arranging them in a decora-tive pattern. Brush the sides of the pan with a little softened butter.

In an electric mixer, cream the remaining 1 cup, plus 2 tablespoons butter with 1 ½ cups brown sugar until light. Mixture will be very thick. Beat in the eggs, one at a time, and then the molasses.

In another bowl, sift together all the dry ingredients. Fold the dry ingredients into the creamed ingredients, along with the boiling water, alternating addition of dry ingredients and water. Don’t overmix.

Pour the batter over the pears and bake until springy to the touch, 30 to 40 minutes. Let the cake cool on a rack for 5 minutes, then carefully invert on a serving plate. Cut into 9 squares. Serve warm or at room tem-perature with whipped cream, sweetened with a little confectioner’s sugar and a touch of vanilla. Makes nine generous portions. Note: This cake keeps well for days in the refrigerator. Warm briefly on low power in the microwave before serving if it’s been refrigerated.

Submitted by Jane Pedrick, Menlo Park, Calif.; adapted from More Cooking in the Wine Country by Joanne Weir.

5 0 . JANUARY 2010

All Berry Cobbler4 to 5 cups blueberries, blackberries and raspberries2/3 cup plus 3 tablespoons sugar, divided1 teaspoon grated lemon zest1 tablespoon fresh lemon juice1 ½ cups flour1 tablespoon baking powder½ teaspoon salt1/3 cup vegetable shortening (0 g trans fat)1 egg, lightly beaten¼ cup milk

Preheat oven to 400 degrees. Butter a two-quart bak-ing dish. Arrange berries in baking dish. Sprinkle with 2/3 cup sugar, lemon zest and juice. Bake for 20 min-utes. While berries are baking, sift flour, 1 tablespoon of remaining sugar, baking powder and salt together in a large bowl. Cut in shortening until mixture resembles cornmeal. Combine egg and milk with flour mixture until just combined. Remove berries from oven, and quickly drop dough by large spoonfuls over surface. Sprinkle with remaining 2 tablespoons sugar. Return to the oven for 15 to 20 minutes until top is firm and golden brown. Serve warm, with freshly whipped cream if desired; serves four to six. Note: The fruit must be bub-bly hot when the topping goes on or the biscuits will not bake through. – Adapted from The Silver Palate Cookbook by Sheila Lukens & Julee Rosso

Apricot Shortbread with Almonds3 cups flour1 ½ cups sugar¾ cup cornstarch¾ teaspoon salt1 ¼ cups (2 ½ sticks) unsalted butter, melted12 ounces apricot jam1 1/3 cups sliced almondsConfectioners’ sugar to garnish

Preheat oven to 325. Line a 10-by-15 inch baking dish with heavy foil, allowing a 2-inch overhang at each end. Using a pastry brush, brush the foil with a teaspoon of melted butter. Combine the flour, sugar, cornstarch and salt in a food processor. Pulse once or twice to mix. Add the melted butter through the feed tube, processing constantly until dough forms. Press the dough into the prepared pan. Cover with waxed paper and roll with a glass or small rolling pin to smooth. Discard waxed paper. Place the pan on the middle oven rack. Bake for 25 minutes or until pale gold; the bars will be too hard if allowed to brown at all. Remove from oven. Heat the jam in a microwave-safe dish until warm. Spread over the baked layer. Sprinkle evenly with the almonds and lightly press them into the jam. Bake for 15 to 20 minutes longer, until the jam is bubbling and the edges of the crust are golden. Remove from oven. Sprinkle lightly with confectioners’ sugar. Cool in the pan on a wire rack for 20 minutes. Using the foil overhang, remove the shortbread from the pan to a hard surface. Cut the warm shortbread across the width into five 3-inch strips. Cut the strips into ¾-inch bars. For best results, use a sharp knife and wipe the blade clean between cuts. Cool on the foil until firm. Sprinkle again with confectioners’ sugar if necessary. Store in an airtight container for several days, or wrap in plastic wrap and then in foil to freeze; makes 65 bars. – From California Fresh Harvest by The Junior League of Oakland-East Bay, Inc.

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HUNTING HAUNTSIN ARKANSASBY STEVE BOWMAN

Nothing works up an appetite quite like a day in the woods, sitting in a deer stand, wallowing around in the mud on a duck hunt or casting about for crappie or bass; these activities create a hunger that a simple stop at a fast-food restaurant cannot satisfy. Over the course of nearly three decades of chasing the critters of this state, I have as many “honey holes” that revolve around eating as I do hunting and fishing. The fol-lowing are my Top 10.

No. 1 Who Dats, Bald KnobWho Dats is one of those places where fine dining and strapping on the feedbag collide like no other. Generous portions, cooked perfectly make everything on Doug Stelly’s menu worth ordering. My personal favor-ites are a rib-eye cooked etouffee style, which is one of the best steaks in the country. Where Who Dat’s really shines is in the Cajun cuisine; finishing touches of a Chili Banana or peanut butter pie will bust a but-ton on any trouser.

O No. 2 Kibbs #2, Stuttgart Stuttgart is filled yearly with duck hunters from all over. They find rice fields full of mallards and a town so duck crazy that their local station’s call letters are KWAK. The more adventurous stop at a small piece-meal shack/house trailer on Highway 165 South across from the Agricultural Museum. This is one of the best-kept secrets in the barbecue world. The most common meal is a straight-up pork sandwich; get it hot, if you want a real treat. But even mild, the barbecue is as good as it gets, and it has to be the only place in the state that has a barbecue bologna sandwich. That alone is worth a stop.

No. 3 Georgetown One Stop, GeorgetownArkansans are partial to catfish and even more partial to White River catfish. One of the best places to get it is this little establishment in Georgetown. It’s a local favorite, because no one drives by there on their way to anywhere; Georgetown is a one-way-in, one-way-out kind of town. For $9, enjoy all-you-can-eat fish or chicken.

No. 4 Jerry’s Steakhouse, TrumannThis is another duck hunter’s point of interest for those in northeast Arkansas. I don’t get up there enough to sample the whole menu, but the mushroom burger is like none other. They also make great steaks.

No. 5 King’s Grocery, Cotton PlantOnly in a hunter’s Top 10 list of great eating establishments would a grocery store show up. Ask for the roast beef with hot cheese, you will be amazed. As one hunting friend put it, “that sumbuck is loaded down with some slap yo’ mama good eats.”

No. 6 Uncle John's, CrawfordsvilleCrawfordsville is near Wynne or Earle — for those who don’t get off the beaten path much. If you are anywhere near Uncle John’s and want a protein/carbohydrate overload, there’s nothing like the rib and spa-ghetti dinner that is served here.

No. 7 Dondie’s, DesArc It’s hard to define Dondie’s as a well-kept secret. Too many locals flock to this place on the banks of the White River. The restaurant looks like an old river boat sitting on the ground, and almost every evening, the line to get in and sit down for a cruise of good eats is long. They have a full catfish and seafood buffet. Like the One Stop in Georgetown, the catfish here is as good as it gets.

No. 8 Rivertown Bar-B-Q, OzarkMost of my eating obviously takes place in the eastern portion of the state, but when I hit the Ozarks for turkey season or the Arkansas River in the summer, it’s hard to beat Rivertown in Ozark. From ribs to pulled pork, this is the best barbecue in the hills of Arkansas. You can find them right downtown on the square.

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Honorable mentions:

• Gaston’s Trout Dock for some of the finest dining in the woods anywhere.

• Back Yard BBQ in Magnolia.

• White River Café in Clarendon.

• Bowles BBQ & Liquor in Osceola.

• Hunt and Harvest Cafe in Delaplaine; good groceries for breakfast.

• New Edinburg Mercantile in New Ed- inburg; good fish plate on Friday nights.

• The White River Dairy bar on the east side of the river at Devall’s Bluff.

• Sportsman’s at Stuttgart.

• Bulldog Drive-in for burgers and vanilla milk shakes in Bald Knob.

• Lackey’s in Newport; you have to stop and get some of their tamales.

• Gales 4x4 Café in Brinkley for home- cooked meals everyday for lunch and the best chocolate and coconut pie you’ll

No. 9 Nichol ’s Barbeque, CarlisleThis is on Highway 70 across from the Case/International dealer on the west end of town. Miss Lois Nichols is probably pushing 75, but she still makes some incredible hot barbeque. Shoot, she may also make the best cheese-burger. Grilled onions and a buttered bun are the secrets to this great cheeseburger.

O No. 10 Cotham’s Mercantile, ScottNo Top 10 list is complete without Cotham’s, home of the hubcap burger; along with great burgers, their lunch specials are always good, best served with fried-green tomatoes, washed down with the best sweet tea in the country, and, on really good days, completed with a sampling of Mississippi Mud Cake.

ever eat.

Each month, AY will feature a sneak peek of our Singles in the City in our print edition with a detailed profile on our Web site aymag.com. Full profiles and

pictures of these attractive — and available — professionals will run each quarter.

Meet these mystery singles in next month’s special Singles in the City section!

aymag.com/go/singles

AYMAG.COM . 5 3

Oaklawn begins its live racing season with Opening Day on Jan. 15. Get in on the action with some of the big names in thoroughbred racing. While there, enjoy a

famous corned beef sandwich from the Arkansas Sports Tavern. Take a break from the excitement of the races, and try your hand in the electronic gaming facilities with electronic poker, blackjack and more.

For a change of scenery, visit Garvan Woodland Gardens located on a 210-acre peninsula on the beautiful Lake Hamilton. Walk the meandering pathways through the masterfully-landscaped gardens; and bring the family to visit the latest edition to the gardens — the Evans Children’s Adventure Garden. This fun garden is designed specifically for children with a maze created with 300 tons of native Arkansas stone; a waterfall and manmade cave (pictured right); a stream that leads to a crawdad hole; and an elevated walkway for parents and guardians to supervise. The gardens will be closed through the month of January and re-open in February.

Historic downtown is home to the long-running Hot Springs Gallery Walk, which celebrated its 20th anniversary last year. Many galleries participate, including Blue Moon Art Gallery, Gallery Central, Justus Fine Art and Linda Palmer Gallery. On the first Friday of every month, many downtown galleries extend their hours to welcome guests to view art exhibits.

Above Gallery Central on Central Avenue, you’ll find the gallery and studio of Linda Palmer. Palmer works mainly in colored pencil and oil to create her vibrant works. She also represents a select few other artists with pieces created in varying media, size and price range for sale in her gallery.

Sandy Sutton Interior Spaces offers the best in home décor and home-building materials in the state — all in one convenient location. Find everything from new furniture, drapes, lamps, flooring, shower stalls and doors and windows. Meet with a consultant for ideas for remodeling, or browse the showcases at this one-stop-shop design center.

While much of the state is enjoying a nice winter hibernation, the Spa City is a hub of activity with an exciting tourism season, packed full of fun opportunities for residents and visitors alike.

Homemade pecan cream cheese pie from Jason's is creamy and rich — the

perfect finish to any meal.

This piece by Doyle M. Young is just an example of the high caliber of work hosted by The Linda Palmer Gallery.

There is nothing better than the homemade apple lemon ginger juice at

Café 1217 to refresh your spirits.

Houston Llew's unique works created through the medium of glass fired to

copper can be found at Gallery Central.

Visit Landers Harley-Davidson of Hot Springs to satisfy all of your biking needs.

OUR TOP 5 MUSTS IN HOT SPRINGS

Hot Springs, ArkansasD

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ay Advert ising Authorization and Release Request





To:

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Linda Palmer GalleryRepresenting Ellen Alderson, Linda Palmer,

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DeMadera HYP Boutique Whole Hog Café

Chrysalis Day Spa Tuesday Morning

Cleo’s Furniture Little Bitty City -

AKM Salon Fitness Today

Bon Worth Sandy Sutton Interior Spaces

Wardrobe Moods & Attitudes Wendy’s

Renew Consignment Boutique Cosmo Prof

Express Personnel Services Stack N Rack

Holiday Jewelers Avalon Kitchen Collection

Jack N Jill House to Home Guy & Co Learning Oasis/

Toy Zone Material World Adrianne Kahn Fine Jewelers

4332 Central Ave Hot Springs National Park, AR

Asian Nail Spa & Chapman Eye Care Center coming Spring 2010

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Our Heritage- Genesis for the Good Shepherd Community began in 1975 when leaders of four founding denominations (Catholic, Episcopalian, Methodist, and

Presbyterian) recognized the need for affordable housing for Arkansas’ fast growing segment of seniors over the age of 62. Good Shepherd now provides a full range of community living amenities-attractive dining facilities and delectable food service,

Wellness services and activities, exercises facilities, transportation services, and 24 hour security, all provided by a staff of experienced and caring professionals in a

safe and secure environment.

Our Mission - "To provide a quality, affordable living experience to the elderly in a faith based community committed to the dignity of its residents.”

The Campus - GSERC sits on 145-acre campus located off Aldersgate Road in the heart of West Little Rock. The campus includes four different residential communities: Shepherd’s Cove, Moore Building, and Rhinehart Building-Independent Style of Living, and the Roberts Building-a Residential Care Facility.

A Community Style of Living.

Good Shepherd Ecumenical Retirement Center stands as a living testament to the power of Christian action crossing denominational lines to

create a ministry and wholesome living

environment of the elderly.

Today-

A Community Style of Living.

AYMAG.COM . 5 7

A Community Style of Living. •Maybe you’re an empty nester looking to downsize and live carefree, or a member of the sandwich generation caring for your children and parents or grandparents and you realize you cannot do it alone.

You’ll find an abundance of retirement options that emphasize independence as well as quality care.

MAINTAINING INDEPENDENCE DURING YOUR GOLDEN YEARS

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THE CENTERS FOR DISEASE CONTROL RECENTLY REPORTED THAT AMERICANS ARE, INDEED,

LIVING LONGER.

The average life expectancy is about 78. With so many living longer and more boom-ers becoming a part of the sandwich gen-eration, the decision to transition to a lower-maintenance community or the need to live with assistance is becoming more popular.

The Natural State has a population of more than 2.8 million of which some 397,000 are 65 years and older (U.S. Census). The temper-ate climate, picturesque surrounds and low cost of living make it an ideal place to retire. The median home cost and the cost of living are among the lowest in the nation.

In addition, Arkansans enjoy relatively low property taxes and the median monthly hom-eowner costs with a mortgage is about $1,000, without about $300 (U. S. Census).

According to topretirements.com, Arkan-sas has an abundance of retirement locations and some of the largest and most-successfully planned retirement communities. Some of the ideal cities in which to retire include: Bella Vista, well known for its abundance of out-door activities and golf-centered communities; Eureka Springs and Searcy, two of the state’s quaintest towns; northwest Arkansas, includ-ing the historic Fort Smith and Fayetteville, home of the University of Arkansas at Fay-etteville; Hot Springs, home of Hot Springs Village; and Little Rock, the capitol city.

Fourteen percent of Arkansas residents are 65 and older, which is 1.4 percent more than the national average. Thus the need for assisted living in Arkansas, as well as the rest of the United States, has grown as more “baby boomers” enter their retirement years.

Retirement communities, according to re-tirementcommunity.com, allow seniors to live independently in their own homes, often in gated neighborhoods, and provide activities, such as golf, tennis and more and facilities, in-cluding country clubs and walking trails.

Independent living communities provide great freedom. These facilities offer compact, low-maintenance private apartments.

While Arkansas does not regulate retire-ment communities, they do provide supervised nursing and long-term facilities. A long-term care facility is “a nursing home, residential care

AYMAG.COM . 5 9

facility, assisted-living facility, post-acute head injury retaining and residential care facility or any other facility, which provides long-term medial or personal care.”

Assisted living services provide a combi-nation of housing, personal and health care services. They also provide 24-hour supervi-sion, assistance and activities, bridging the gap between independent living and nursing homes. Residents in assisted living centers are not able to live by themselves, but do not require constant care. Assisted living facilities offer help with activities of daily living, such as eating, bathing, dressing, laundry, housekeep-ing, and assistance with medications. Many facilities also have centers for medical care; however, the care offered may not be as inten-sive or available to residents as the care offered at a nursing home. Assisted living is not an alternative to a nursing home, but an interme-diate level of long-term care appropriate for many seniors.

Most assisted living facilities create a ser-vice plan for each individual resident upon admission. The service plan details the per-sonalized services required by the resident and guaranteed by the facility. The plan is updated regularly to assure that the resident receives the appropriate care as his or her condition changes. The term used for assisted living fa-cilities differs across the country. Other com-mon terms for these facilities include: residen-tial care; personal care; adult congregate living care; board and care; domiciliary care; sup-ported or enhanced care; community-based retirement facilities; adult foster care; adult homes; sheltered housing; and retirement resi-dences (assistedlivinginfo.com).

The Arkansas Department of Human Services offers information through their Choices in Living Programs. One of the goals of the program is to provide options to nurs-ing homes, to allow individuals to continue to live in their homes, in the communities sur-rounded by family and friends. The programs include: Elder Choices; Alternatives; Living Choices; Independent Choices; and Personal Care. Each of the programs has eligibility re-quirements, such as Medicaid-eligibility, the need for immediate care, income requirements and more.

For more information about theChoices inLiving programs, call (866) 801-3435.

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501 305 3100 Toll Free 1-888-305-3101

Briarwood Nursing and Rehabilitation Center

516 S. Rodney Parham Road

Little Rock, AR 72205

(501) 224-9000

briarwoodnursingandrehab.com

Butterfield Trail Village

1923 E. Joyce Blvd.

Fayetteville, AR 72703-5205

(800) 441-9996

butterfieldtrailvillage.com

Chenal Heights Assisted Living Center

One Chenal Heights Drive


(501) 821-1555

chenalheights.com

Crown Trace Villa

101 Second St.

Hot Springs, AR 71913

(501) 623-6308

crowntracevilla.com

Good Shepherd Ecumenical Retirement Center

2701 Aldersgate Road


(501) 320-1141

goodshepherdcommunity.com

Harding Place

801 S. Benton Ave.

Searcy, AR 72143

(501) 305-3100

hardingplace.org

Parkway Village

14300 Chenal Parkway


(501) 202-1600

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The following list is not comprehensive.

For a list of long-term care facilities —

assisted living level one (fairly independent,

without medical care) and level two (which

provide medical and nursing care), visit

arassitedliving.org or daas.ar.gov.

AYMAG.COM . 6 1•ay Advert ising Authorization

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In our 90-bed facility you are able to choose from private and semi-private rooms. Our staff at Briarwood recognizes that healing starts on the inside. Come by and visit our spacious building and we’ll show you an

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ast November, the U.S. Preventive Services Task Force (USPSTF) raised the ire of millions of American women and drew fire from the nation’s leading can-cer organization by recommending that women begin routine mammography screening at age 50, rather

than the current recommended age of 40. The panel further advised physicians not teach breast self exams (BSE).

While the report does not discount the benefit of testing and BSEs and the impact that mammography and BSE have had in reducing the number of cancer deaths, the Task Force concluded: “ there is convinc-ing evidence that screening with film mammography reduces breast cancer mortality, with a greater absolute reduction for women aged 50 to 74 years than for women aged 40 to 49 years. The strongest evidence for the greatest benefit is among women aged 60 to 69 years.”

The USPSTF rationale for the recommendation also takes into consideration “harms of detection and early intervention." Their report states that “psychological harms, unnecessary imaging tests, biopsies in women without cancer and inconvenience due to false positives” as well as exposure to radiation are harmful.

The American Cancer Society (ACS) and Komen for the Cure, how-ever, are standing by their recommendations of monthly BSEs and an-nual mammograms beginning at age 40 — and earlier for women who

have a family history of breast cancer. Alison Levin, executive director of the Komen Ozark Affiliate, said

“Komen’s official statement is: we're staying the course. Having the first mammogram at age 40 and routine, annual mammograms saves lives. If a woman has a family history of breast cancer, she should consider having her first mammogram earlier.” Further, Levin said, BSEs are a key tool in finding breast cancer. “I know so many women in their 30s who are survivors because they found [evidence of their breast cancer]

themselves. These women do not qualify — agewise — for mammo-grams, but because they did breast self exams, they are alive today.”

Sherrye McBride, executive di-rector for the Komen Arkansas Af-filiate in Little Rock, echoes this sentiment. “Breast self exams may not be the best tool we have to find breast cancer; however, many, many women find their own lumps through breast self exams.” She and others are concerned that the USP-STF guidelines could cause confu-

sion and discourage women who are marginal from getting mammo-grams.

“Our stand is that there should be no impediment to women 40 and older getting a yearly mammogram,” McBride said. “Even under the current guidelines one out of three women don’t get mammograms when and as often as they should. That should be the issue … not age, not when to be tested …”

By Angela E. Thomas

AS YOU WERE

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"Say Yes to a Mammogram" has become a familiar slogan to Arkansas women. The Arkansas Breast Care program urges women to have baseline mammograms at 40 — the industry standard — however a recent report challenged this recommendation.

"Today" show chief medical editor Dr. Nancy Snyderman caused a stir Nov. 17 with the recommendation that most women not get tested for breast cancer until age 50.

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mammograms:mammograms:AS YOU WERE

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6 6 . JANUARY 2010

Levin agrees. “While I would agree on some of their recommendations about tech-nology, today, mammography is the best test we have. The call to action should be to find another, better test.”

They are referring to the statement: “The USPSTF concludes that the current evidence is insufficient to assess additional benefits and harms of either digital mammography or magnetic resonance imaging instead of film mammography as screening modalities for breast cancer.” The panel’s report came just weeks before a report by the National Cancer Institute, the Centers for Disease Control and Prevention, the ACS and the North Ameri-can Association of Central Cancer Registries that found fewer people are getting cancer and that deaths due to cancer have decreased by 1.6 percent per year from 2001 to 2006. The declines in new cases of cancer and cancer deaths are in the most common types of can-cer: lung, breast, prostate and colorectal. The report stated that screening as well as better drugs have helped.

Dr. Matthew Steliga, a thoracic surgeon at the University of Arkansas for Medical Sci-ences, said this is also due to better treatments. “We’ve made significant advances in lung cancer treatment with minimally-invasive surgery, chemotherapy and radiation as well. Lung cancer is still the No. 1 cancer killer in Arkansas and the United States.”

According to the ACS, the decrease in cancer deaths from lung, prostate and colorec-tal cancer account for nearly 80 percent of the decline in deaths in men. “We still have a long way to go, but we’re making improvements. Newer forms of targeted chemotherapy have been very promising for some patients,” Ste-liga said.

Heart disease is the leading cause of death in the United States; cancer is the second. In the United States, 194,000 women and men will be diagnosed with breast cancer this year.

“Mammograms and BSEs have a proven track record,” McBride said. “If you find breast cancer in stage 1, while it's still contained in the breast, 98 percent of women have a five-year survival rate. These tests help with early detection, which saves lives. Why change something that obviously helps saves lives?”

“Mammograms and BSEs help find breast cancer. These tests have

a proven track record.”[ [

The less cancer there is, the more birthdays there will be. So every year we help millions of people take steps to

prevent cancer. Want to help create a world with more birthdays? Visit morebirthdays.com. Or call 1-800-227-2345.

Together we’ll stay well, get well, find cures and fight back.

AYMAG.COM . 6 7

The mission of the North Little Rock School District is to provide for achievement, accountability, acceptance and the necessary assets in

the pursuit of each student’s educational success. Vision: “World Class Schools for World Class Students.” • The 2009 graduating class

from North Little Rock High School ACCEPTED more than $3.5 million in scholarships, some from prestigious colleges and universities

across the country. • Over the last seven years, the North Little Rock Chamber of Commerce has awarded $50,000 in scholarships. •

During the 2008-09 school year, patrons and parents in North Little Rock volunteered more than 68,731 hours at a value of $1,658,072

to benefit the District. • The International Baccalaureate is a challenging program of study noted for its depth and international perspective.

This sophisticated two-year program covers a wide range of academic subjects and has proven to be an exceptional, rigorous curriculum for college-bound

students. In 2007, 15 students received International Baccalaureate Diplomas, in 2008, eight students and in 2009, nine students. • The North Little Rock

Public Education Foundation supports academic achievement in the district by funding Innovative Teaching Grants to teachers and by recognizing outstanding

NLR seniors at Academic Signing Day, a time to recognize the best and brightest. To be considered for recognition a student must have at least a 3.8 grade

point average, have been selected by a prestigious college or university, and/or must have received a significant scholarship. In 2009, Academic Signing Day

participants accepted scholarships totaling $1.9 million. For more information, visit nlrsd.k12.ar.us. — Mr. Kenneth Kirspel, superintendent

AN OPEN MINDEducation serves many purposes. A well-educated individual is well-rounded, articulate and intelligent. He or she serves themselves by

contributing knowledge and invention and aids the overall economic and social structure of their families, communities and society as a whole. The sources for a quality education are many. The decision of where to enroll your child is multifaceted. Factors such as proximity, specialty,

extracurricular activities and social structure all play into answering the question “where should my daughter or son attend school?”

'"Education’s purpose is to replace an empty mind with an open one." - Malcolm S. Forbes'"Education’s purpose is to replace an empty mind with an open one." - Malcolm S. Forbes

The Arkansas School for Mathematics, Sciences and the Arts (ASMSA) is a public, residential high school for academically-advanced

Arkansas juniors and seniors. The 95 members of the 2009 graduating class were offered more than $9.8 million in scholarships and

grants. Students who attend ASMSA are offered a world-class education, with classes taught at the college level using only college-level

textbooks, by teachers with masters and doctorate degrees. ASMSA students are also uniquely prepared for college life, having already

been part of a living, learning community. Many of our students earn enough college credits to begin their college careers as sophomores.

While on the ASMSA campus, students raise their ACT scores by an average of 4 points. Our students attend prestigious universities

across the country, such as Vassar, Yale, Harvard and Brown, and approximately 60 percent of our students stay in Arkansas to continue their educations at

one of the many excellent colleges here. Through a partnership with Hot Springs High School, ASMSA students have the opportunity to continue the sports

they played at their home school, such as softball, basketball, tennis and cheerleading. ASMSA also offers many extracurricular activities, such as Beta Club,

Future Business Leaders of America, band and choir. For more information, visit asmsa.org. — Dr. Janet Hugo, director

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Following is a list of Arkansas’ public charter; ANSAA (Arkansas Nonpublic School Accrediting Association) accredited schools; state-sponsored schools; as well as some of the larger school districts. We hope this listing will help you as you open a child’s mind to the world.

Arkansas’ Open Enrollment Public Charter Schools

Academics PlusKindergarten through 12900 Edgewood DriveMaumelle, AR 72113, (501) 851-3333, academicsplus.org

Arkansas Virtual AcademyKindergarten through 810802 Executive Center Drive, Suite 205Little Rock, AR 72211, (866) 339-4952, arva.org

Benton County School of the ArtsKindergarten through 8, (479) 636-22729 through 12, (479) 631-27872005 S. 12th St.Rogers, AR 72758, bcsa.k12.ar.us

Covenant Keepers College Prep6 through 98300 Geyer Springs RoadLittle Rock, AR 72209(501) 682-7550, covenantkeepers.k12.ar.us

Dreamland Academy Performance & Comm. ArtsKindergarten through 55615 Geyer Springs RoadLittle Rock, AR 72209(501) 562-9278, dreamlandacademy.net

E-Stem Public Charter SchoolsKindergarten through 4, (501) 552-90005 through 8, (501) 552-90409 through 12, (501) 552-9080112 Third St.Little Rock, AR 72201, estemlr.net

Haas Hall Academy8 through 123155 N. College Ave.,Suite 108Fayetteville, AR 72703(479) 966-4930, haashall.org

Hope Academy Charter School5 through 81021 E. Second St.Pine Bluff, AR 71611(870) 540-0900, hopeacademy07.com

Jacksonville Lighthouse CharterKindergarten through 6251 N. First St.Jacksonville, AR 72076(501) 985-1200, lighthouse-academies.org

KIPP Delta College Prep SchoolKindergarten through 1, (870) 753-98005 through 8, (870) 753-94449 through 12, (870) 338-8138320 Missouri St.Helena-West Helena, AR 72342kippdelta.org

LISA Academy6 through 1221 Corporate Hill DriveLittle Rock, AR 72205(501) 227-4942, lisaacademy.org

LISA Academy, North Little RockKindergarten through 95410 Landers RoadSherwood, AR 72117(501) 945-2727, lisanorth.org

Little Rock Preparatory Academy5 through 71205 S. Schiller St.Little Rock, AR 72202(501) 683-1855, lrprep.org

Visit our site to read our publisher’s fi rst blog.

VICKI’S BLOG

Post your comments today!

Visit aymag.com/view/291

AYMAG.COM . 6 9

District Conversion Public Charter Schools

Badger Academy Conversion Charter School7 through 12401 W. Center St.Beebe, AR 72012(501) 882-8413, badger.k12.ar.us

Cabot Academic Center for Excellence7 through 121 City Plaza, Suite CCabot, AR 72023(501) 743-3520web.mac.com/cabotace/iweb/ace/homepage.html

Arthur “Bo” Felder Learning Academy6 through 126900 Pecan Ave.Little Rock, AR 72206(501) 447-4200, lrsd.org

Mountain Home High School Career Academies9 through 12500 Bomber Blvd.Mountain Home, AR 72653(870) 425-1215, bombers.k12.ar.us/hs/index.html

Oak Grove Elementary Health, Wellnessand Environmental Science K through 4 5027 Hwy 135 NorthParagould, AR 72450(870) 586-0439, paragould.k12.ar.us

Ridgeroad Middle Charter School7 through 84601 Ridge RoadNorth Little Rock, AR 72116(501) 771-8155, nlrsd.k12.ar.us

Vilonia Academy of Service and Technology5 through 649 Eagle St.Vilonia, AR 72173(501) 796-2940, vilonia.k12.ar.us

Vilonia Academy of Technology2 through 44 Bane LaneConway, AR 72032 (501) 796-2018, vilonia.k12.ar.us

ANSAA Accredited Schools

Abundant Life SchoolKindergarten4 through 129200 Highway 107Sherwood, AR 72120(501) 835-3120, abundantlifeschool.org

The Anthony SchoolKindergarten4 through 87700 Ohio St.Little Rock, AR 72227(501) 225-6629, anthonyschool.org

Arkansas Baptist School SystemKindergarten4 through 1262 Pleasant Valley DriveLittle Rock, AR 72212(501) 227-7077, arkansasbaptistschoolsystem.com

Blessed Sacrament Catholic SchoolKindergarten through 6720 S. Church St.Jonesboro, AR 72401(870) 932-3684, catholicjonesboro.com

7 0 . JANUARY 2010

The Cathedral SchoolKindergarten4 through 51616 S. Spring St.Little Rock, AR 72116(501) 375-7997, thecathedralschool.org

Catholic High School9 through 126300 Father Tribou St.Little Rock, AR 72205(501) 664-3939, lrchs.org

Central Arkansas Christian Schools, Inc.Kindergarten4 through 12#1 Windsong DriveNorth Little Rock, AR 72113(501) 758-3160, cacmustangs.org

Christ Lutheran SchoolKindergarten4 through 8315 S. Hughes St.Little Rock, AR 72205(501) 663-5212, clutheran.org

Christ the King Catholic SchoolKindergarten4 through 61918 S. Greenwood Ave.Fort Smith, AR 72901(479) 782-0614, ctk-school.com

Christ the King SchoolKindergarten4 through 84002 N. Rodney Parham RoadLittle Rock, AR 72212(501) 225-7883, ctklr.com

Conway Christian SchoolKindergarten4 through 12500 E. German LaneConway, AR 72032(501) 336-9067, conwaychristianschool.org

Episcopal Collegiate SchoolKindergarten4 through 121701 Cantrell RoadLittle Rock, AR 72201(501) 372-1194, episcopalcollegiate.org

Fayetteville Christian School7 through 122006 Mission Blvd.Fayetteville, AR 72703(479) 442-2565fayettevillechristianschool.com

First Lutheran SchoolKindergarten4 through 62407 Massard RoadFort Smith, AR 72903(479) 452-5330, lstlutheran.com

Harding AcademyKindergarten4 through 121529 ParkSearcy, AR 72143(501) 279-7200, hardingwildcats.org

Immaculate Conception SchoolKindergarten4 through 6223 S. 14th St.Fort Smith, AR 72901(479) 783-6798, icschoolfs.org

Immaculate Conception SchoolKindergarten4 through 87000 JFK Blvd.North Little Rock, AR 72116(501) 835-0771, icsnlr.og

Immaculate Heart of Mary SchoolKindergarten4 through 87025 Jasna Gora DriveNorth Little Rock, AR 72118(501) 851-2760, ihmparishschool.org

Little Rock Christian AcademyKindergarten4 through 1219010 Hwy 10Little Rock, AR 72223(501) 868-9822, littlerockchristian.com

Lutheran High School9 through 126711 W. MarkhamLittle Rock, AR 72205(501) 663-5117, lutheranhigh.org

Mount St. Mary Academy9 through 123224 Kavanaugh Blvd.Little Rock, AR 72205(501) 664-8006, mtstmary.edu

The New SchoolKindergarten4 through 72514 New School PlaceFayetteville, AR 72702(479) 521-7037, thenewschool.org

North Little Rock Catholic AcademyKindergarten4 through 8 1518 Parker St.North Little Rock, AR 72114(501) 374-5237, nlrcatholicacademy.org

Our Lady of the Holy Souls Catholic SchoolKindergarten4 through 8100 N. Tyler St.Little Rock, AR 72205(501) 663-4513, arcathsch.org/hsl

Ozark Adventist Academy9 through 1220997 Dawn Hill East RoadGentry, AR 72734(479) 736-2221, ozarkacademy.org

Pulaski AcademyKindergarten4 through 1212701 Hinson RoadLittle Rock, AR 72212(501) 604-1910, pulaskiacademy.org

Ridgefield Christian SchoolKindergarten4 through 123824 Casey Springs RoadJonesboro, AR 72404(870) 932-7540, ridgefieldchristian.org

Sacred Heart Catholic SchoolKindergarten through 12106 N. Saint Joseph St.Morrilton, AR 72110(501) 354-8113, sacredheartmorrilton.org

Second Baptist Christian AcademyKindergarten4 through 56111 W. 83rd St.Little Rock, AR 72209(501) 562-3498, sbcalr.org

Shiloh Christian SchoolKindergarten4 through 121707 Johnson RoadSpringdale, AR 72762(479) 756-1140, shilohsaints.org

Southwest Christian AcademyKindergarten4 through 1211301 Geyer Springs RoadLittle Rock, AR 72209(501) 565-3276, swchristian.com

St. Boniface Catholic School Kindergarten4 through 6201 N. 19th St.Fort Smith, AR 72901(479) 783-6601, stbonifaceschool.org

St. Edward Catholic SchoolKindergarten4 though 8805 Sherman St.Little Rock, AR 72202(501)374-9166, saintedwards.net/school/

St. John Catholic SchoolKindergarten4 through 8583 W. Grand Ave.Hot Springs, AR 71901(501) 624-3171, sjshs.org

St. John Catholic SchoolKindergarten4 through 51912 W. Main St.Russellville, AR 72801(479) 967-4644, stjohncatholicschool.com

St. Joseph SchoolKindergarten4 through 12501 Front St.Conway, AR 72032(501) 329-5741, stjosephconway.org

St. Joseph SchoolKindergarten4 through 71722 N. Starr DriveFayetteville, AR 72701(479) 442-4554, sjfay.com

St. Joseph Catholic SchoolKindergarten4 through 825 S. Spruce St.Paris, AR 72855(479) 963-2119

St. Joseph Catholic High School7 through 121501 W. 73rd St.Pine Bluff, AR 71603(870) 535-4017

St. Theresa Catholic School Kindergarten through 86311 Baseline RoadLittle Rock, AR 72209(501) 565-3855, stslr.org

St. Vincent de Paul SchoolKindergarten4 through 81315 W. Cypress St.Rogers, AR 72758(479) 636-44211, svdpschool.net

Subiaco Academy9 through 12405 N. Subiaco Ave.Subiaco, AR 72865(479) 934-1005, subi.org

Trinity Christian SchoolsKindergarten4 through 123107 Trinity Blvd.Texarkana, AR 71854(870) 779-1009, trinitywarriors.org

Trinity Junior High School7 through 91205 S. Albert PikeFort Smith, AR 72903(479) 782-241, trinitycatholicjh.org

Union Christian AcademyKindergarten4 through 124201 Windsor DriveFort Smith, AR 72904(479) 783-7327, ucaeagles.org

West Side Christian SchoolKindergarten4 through 82400 W. HillsboroEl Dorado, AR 71730(870) 863-5636, wsbchurch.org

Word of Outreach Christian AcademyKindergarten 4 through 123300 Asher Ave.Little Rock, AR 72204(501) 663-0300, thewooca.org

State Sponsored Schools

Arkansas School for the Blind2600 W. Markham St.Little Rock, AR 72203(501) 296-1810, arkansasschoolfortheblind.org

Arkansas School For Deaf2400 W. Markham St.Little Rock, AR 72205-6129(501) 324-9506, arschoolforthedeaf.org

Arkansas School for Mathematics Sciences and the Arts200 Whittington Ave.Hot Springs, AR 71901 (501) 622-5100, asmsa.org Arkansas School Districts

Bentonville School District500 Tiger Blvd. Bentonville, AR 72712(479) 254-5000, bentonville.k12.ar.us

Fayetteville School District McClinton Administration Building1000 W. Stone St.Fayetteville, AR 72701(479) 444-3000, fayar.net

Fort Smith Public Schools3205 Jenny Lind RoadFort Smith, AR 72902(479) 785-2501, fortsmithschools.org

Hot Springs School District400 Linwood Ave.Hot Springs, AR 71913(501) 624-3372, hssd.net

Jonesboro Public Schools2506 Southwest SquareJonesboro, AR 72401(870) 933-5800, jps.k12.ar.us

Little Rock School District810 W. Markham St.Little Rock, AR 72201( 501) 447-1000, lrsd.org

North Little Rock School District2700 Poplar St.North Little Rock, AR 72114(501) 771-8000, nlrsd.k12.ar.us

Pulaski County Special School District925 E. Dixon RoadLittle Rock, AR 72206(501) 490-2000, pcssdweb.k12.ar.us

Rogers Public Schools500 W. Walnut St.Rogers, AR 72756(479) 636-3910, rogers.k12.ar.us

Springdale Public Schools804 W. Johnson Ave.Springdale, AR 72765(479) 750-8800, springdale.schoolfusion.us

This list is not comprehensive. Please visitthe Arkansas Department of Education Web site at arkansased.org for a complete listing of Arkansas' charter schools; Arkansas Nonpublic School Accrediting Assocation accredited and non-accredited schools; state-sponsored schools; and school districts.

AYMAG.COM . 7 1

2010 READERS’ POLL

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BEST WINE & DINEBarbecue ___________________________ Caterer ____________________________Date Restaurant _____________________Family Restaurant ____________________Lunch Spot _________________________New Restaurant ______________________Singles Spot ________________________Steakhouse _________________________Weekend Brunch _____________________Wine List ___________________________Outdoor Dining _______________________Happy Hour _________________________Pizza ______________________________

BEST ARTS, ENTERTAINMENT & CULTURENonprofit ___________________________Golf Course _________________________Casino/Gambling ____________________Museum ___________________________Art Gallery __________________________Performing Arts ______________________Sports Venue ________________________Live Music Venue _____________________Branson Theatre ______________________

BEST PRODUCTSAntique Store ________________________AR Made Product _____________________Automobile Dealership __________________Boat Dealership _______________________RV Dealership ________________________Flooring Store_________________________

Furniture Store _______________________Local Bookstore ______________________Eyewear Boutique _____________________Florist ______________________________Nursery _____________________________Gift Store ____________________________Jeweler _____________________________Liquor Store __________________________Men’s Apparel ________________________Women’s Apparel ______________________Children’s Apparel______________________Pet Care/Apparel Provider ________________Shopping Center _______________________Shoe Boutique ________________________Grocery Store _________________________

BEST LIVING OPTIONSCondo Development ____________________Retirement Living_______________________

BEST SCHOOLSPrivate _____________________________Public ______________________________Parochial ____________________________In-State College _______________________

BEST TRAVELBed and Breakfast _____________________Day Trip _____________________________Hotel _______________________________Resort ______________________________Ozark Resort _________________________Southern State other than AR _____________

As a reader of AY Magazine, your opinion matters to us. That’s why each year we conduct “AY’s Best” readers’ poll, allowing you to voice your thoughts on some of the best venues in the state. Just by sending in the survey, you could win $200. All surveys must be postmarked no later than March 12, 2010 and contain your contact information. Entrants must complete 75 percent of the survey to be counted. A random drawing will be held, and one entry will be selected. Only one entry per person.

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BEST HEALTH SERVICESHospital/Medical Center _________________Local Pharmacy _______________________Cardiologist __________________________Cosmetic Dentist ____________________Cosmetic Surgeon _____________________Dentist ___________________________Orthopedist __________________________Optometrist __________________________

SEND US YOUR SURVEY TODAY AND BE ELIGIBLE TO WIN $200!

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MAGAZINEArkansas’ Premier Lifestyle Magazineay

7 2 . JANUARY 2010

AY MAGAZINE910 WEST 2ND ST., STE. 200LITTLE ROCK, AR 72201-9682

For more than 20 years, AY has successfully showcased the best of living in Arkansas — our

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hen I was growing up, sex was a word that was whispered and was often accompanied with nervous tittering.

It was not a word I heard in my home, and any information I received came through public

information sources, such as the film on reproduction shown in biology or home ec., I can’t remember. I did learn about sperm and ova, but nobody said anything about sex, sexual desire, or any form of eroticism that sexual feelings can generate. No wonder there were some pregnancies in my high school. There was no connection between the information on tadpoles racing for the little eggie-thing and the strong feelings of sexual desire. Hormones were never mentioned, which seems to have been a grievous error.

With all the information that is now available to us about sex, I think still we don’t understand sex very well. Our culture has enjoyed creating and participating in the Sexual Revolution (Thank you, birth control pill!), which has turned sex into a recreational activity that young people play — mostly unaware of the emotional consequences they will have to address. Older people who try to be casual, actually fret when they discover they can’t “do it just for fun.” We are confused. All this freedom to enjoy sex, and yet there is this disappointing emotional letdown after the deed is done and it’s time to go.

Sexual intimacy is a powerful, emotional experience that requires emotional maturity, ego strength, and a sense of self that certainly younger people don’t possess and older people are just developing or just recently acquired fully. Sex between partners is meant to strengthen the emotional bond between partners, who also need a level of trust

and expectation with that partner. We aren’t biologically driven to copulate and reproduce like the animals in the fields, trees, jungles and oceans. While we certainly have our biology to respect, we also have this emotional component that we shouldn’t ignore.

Think back to the first relationship you had in this world. It was with your mother, and she was physically present to take care of you completely. She not only fed you and kept you clean, she held you close, talked to you soothingly, caressed and patted you assuring you of her love and devotion … if she was a good enough Mother and possibly most are good enough. There is no more intimate relationship than the caretaker-infant bond, and it is never repeated. When we grow up and fall in love, elements of that first relationship are stirred.

When we are sexual with another person, we once again receive the holding, caressing, soothing words of a caring partner. This is partially responsible for the intense feelings we experience. We are never this physically involved with another, and of course, we must include our emotional responses, not just our physical reactions. If the emotional component is acknowledged, something magical happens … we connect at a very deep and personal level.

When we allow this, our loneliness can be relieved and that is comforting and restorative. We are energized and may even have a spiritual component that feels transcendent. It seems that all the love songs and love stories and romantic yearnings refer to this kind of experience. We are really a species that requires great love … more than great sex.

By Rebecca Ward, MSW, LCSW

LET'S TALK ABOUT

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LIFE

The sexual revolution ushered in freedom and the idea of "free love," but the best things in life aren't always free.

W

sexThe sexual revolution ushered in freedom and the idea of "free love," but the best things in life aren't always free.

sexThe sexual revolution ushered in freedom and the idea of "free love," but the best things in life aren't always free.

In March, Rebecca will focus on two basic fears we all have: abandonment and engulfment and how the sexual experience challenges both at the same time.

7 4 . JANUARY 2010

Is it safe to come out from under the bed yet?

MICHAEL SPANN, M.D. | Arkansas Plastic Surgery | michaelspannmd.com | [email protected] | 501.219.8388NOW AT TWO LOCATIONS: 9500 Kanis Rd, Little Rock, AR 72205 | 2200 Ada Ave, Conway, AR 72034

COSMETIC SURGERY THROUGH Science, Art & C� � ss� ate Care

– Michael Spann, MD Arkansas Plastic Surgery

To l� k g� d at any age VISIT WWW.MICHAELSPANNMD.COM.

Teens: The foundation of how we age begins in our teenage years. Following the simple rules of a balanced diet, exercise, smoking avoidance and sunscreen cannot be overemphasized. Avoidance of “sunburns” is considerably the most important as many of the skin cancers and age-related changes we fi nd in our latter years are directly related to sun exposure during adolescence.

Twenties and thirties: As we enter the adult world, we begin to have specifi c areas of our bodies we would like to improve such as our nose, breasts, or body contours. The thirty-something women, especially mothers, begin to notice some stretching and drooping of their skin and breasts and may fi nd that abdominal and breast rejuvenation restores their body confi dence. Also, nonsurgical methods, such as Botox and skin care, can improve the lines that are beginning to develop.

Forties and fi fties: Middle age brings with it the enjoyment of family and career success. Exercise and lifestyle choices lead to more energy and may prolong our youthful appearance. However, maintenance is diffi cult as wrinkles and sagging skin, especially in our face, become harder to conceal. This is the time to consider complementing nonsurgical methods with tummy tucks, liposuction, facelifts and other surgical means to gain the most improvement as we age.

Sixties and beyond: For many people, life begins at 60. We feel great and want our looks to match. Mature individuals may consider rejuvenation with a facelift, brow lift, and eyelid lift as procedures that help refresh and brighten your expression.

Aging � acefu y in� lves a lifetime of pers al a� ent� .

“I largely focus on the prevention of aging and, when appropriate, the restoration of

beauty in a safe, natural manner.”

AYMAG.COM . 7 5

Again, opportunities still exist to plan for your 2009 tax return now, so meet with your CPA to discuss the opportunities mentioned in this article along with numerous other possibilities. Here’s to a welcomed package from your CPA come April 15, 2010.

Is it safe to come out from under the bed yet?

A

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The best thing about a 401k is that it dollar-cost averages for you.

BY CINDY CONGER, CPA/PFS, CFP®

MICHAEL SPANN, M.D. | Arkansas Plastic Surgery | michaelspannmd.com | [email protected] | 501.219.8388NOW AT TWO LOCATIONS: 9500 Kanis Rd, Little Rock, AR 72205 | 2200 Ada Ave, Conway, AR 72034

COSMETIC SURGERY THROUGH Science, Art & C� � ss� ate Care

– Michael Spann, MD Arkansas Plastic Surgery

To l� k g� d at any age VISIT WWW.MICHAELSPANNMD.COM.

Teens: The foundation of how we age begins in our teenage years. Following the simple rules of a balanced diet, exercise, smoking avoidance and sunscreen cannot be overemphasized. Avoidance of “sunburns” is considerably the most important as many of the skin cancers and age-related changes we fi nd in our latter years are directly related to sun exposure during adolescence.

Twenties and thirties: As we enter the adult world, we begin to have specifi c areas of our bodies we would like to improve such as our nose, breasts, or body contours. The thirty-something women, especially mothers, begin to notice some stretching and drooping of their skin and breasts and may fi nd that abdominal and breast rejuvenation restores their body confi dence. Also, nonsurgical methods, such as Botox and skin care, can improve the lines that are beginning to develop.

Forties and fi fties: Middle age brings with it the enjoyment of family and career success. Exercise and lifestyle choices lead to more energy and may prolong our youthful appearance. However, maintenance is diffi cult as wrinkles and sagging skin, especially in our face, become harder to conceal. This is the time to consider complementing nonsurgical methods with tummy tucks, liposuction, facelifts and other surgical means to gain the most improvement as we age.

Sixties and beyond: For many people, life begins at 60. We feel great and want our looks to match. Mature individuals may consider rejuvenation with a facelift, brow lift, and eyelid lift as procedures that help refresh and brighten your expression.

Aging � acefu y in� lves a lifetime of pers al a� ent� .

“I largely focus on the prevention of aging and, when appropriate, the restoration of

beauty in a safe, natural manner.”

fter 15 months of the worst fi-nancial markets since the Great Depression, many of us are look-ing at the steep increase in the stock market and wondering if

we are setting ourselves up for another shoe to drop. Some folks will say I’m being Pollyanna, but I don’t believe we are. That is not to say we won’t see more volatility with the stock market jumping up one day and diving the next. But, there definitely are strong indicators that we may have passed the worst of the problems.

So, if that is true, is it safe to pull your mon-ey out from under your mattress again? I know a year ago, there were a lot of people who said it was just too depressing to continue to put money into their 401k retirement accounts and see the value declining each month. So, many stopped their 401k contributions.

While it may have been the best decision for them to be able to sleep, it does fly in the face of one of the truisms of investing: buy low, sell high. Because last March, when the value of the Dow was less than half of what it had been at its peak in October 2007, was actually the best time to do dollar-cost averag-ing. Dollar-cost averaging, like you do when you have the same amount taken out of your paycheck and put into your 401k every pay pe-riod, forces the discipline of buying the same dollar amount every time.

However, when the market tanks, you are able to buy a lot more shares for the same dol-lar amount. When the market rises, you buy fewer shares with each purchase. So, while

it’s counter-intuitive, and exactly what your gut is telling you not to do, buying when the market is going down is really the best policy! Let’s look at an example. Let’s say you place $100 into your 401k every pay period, and it is being invested (for simplicity’s sake) into an asset allocation fund, which means the fund is invested in several different asset classes. If on March 1 the price of that fund is $10, you could buy 10 shares. Let’s say on March 15, the fund price goes down to $9 per share; your $100 would buy 11.12 shares. On March 31, the fund was down to $8 per share, your $100 would buy 12.5 shares.

March 31 was just about the bottom of the market this year. So, let’s say on April 15, the price was back to $8.50 per share; now your $100 buys 11.77. Continuing the idea, with values of $9 on May 1, $9.25 on May 15, $9.50 on June 1, and $9.75 on June 15. Dur-ing that four-month period, you would have paid in $800 for 88.11 shares, and on June 15, those shares would have been worth $859.08. So, while at the beginning of the period, the value was down, you were actually buying more shares, and when the value went back up, the value of your shares grew even more!

OK, so let’s say you didn’t continue in-vesting during that period. Is it too late now?

Absolutely not! The best thing about a 401k is that it dollar-cost averages for you. If you stopped your contributions at some point this year, now is the time to start them again. If you only contribute the minimum amount to get a match, increase your contribution rate by 2 or 3 percent.

When the tax savings is factored in, you really won’t miss that on a pay-to-pay basis. If you are lucky enough to get a raise for next year, really think about increasing your con-tribution to at least 10 percent. Since many companies are reducing or eliminating their match, your retirement savings really are up to you.

So, the next time the market takes a dive, don’t get depressed; just think of it as a great buying opportunity.

Don’t open your statements, until you feel it’s safe to come out

from under the bed again!

7 6 . JANUARY 2010

amela Kay “Pam” Golden, a 43 year-old mother of two, disap-peared around 4 p.m., July 22, 1993. She had just left her job at Cloverdale Florist on Baseline

Road in Little Rock, Arkansas. A few days later, her truck was found a block away be-hind a shopping center, where she may have picked up empty boxes for a friend who was moving. There was no sign of Pam, and her whereabouts remain a mystery.

In May 1994, Cleashindra Hall was look-ing forward to her high school graduation. She was the valedictorian and would give the commencement speech. Clea, as her fam-ily and friends called her, had plans to go to college and become a pediatrician. She had a part-time job, doing clerical work in the eve-ning for Dr. Larry Amos on Faucett Road in Pine Bluff, Arkansas. About 8 p.m., May 9th, Clea phoned her mother, Laurell Hall, to say she would call again when her shift was over, so one of her parents could pick her up. That call never came, and when Hall checked with Amos, he said Clea had left work at 8:30, but he did not know who picked her up. Clea has not been seen or heard from since.

Pam Golden and Clea Hall are just two of the estimated 2,500 persons reported missing in the United States each day. The Arkansas Crime Information Center (ACIC) in Little Rock keeps a running tally of people reported

missing from Arkansas over the last four de-cades. As of Aug. 31, 2009, the cumulative to-tal was 600. The oldest case in the ACIC files is that of Tommy Allen who disappeared from Fort Smith on Oct. 1, 1978.

Let’s Bring Them Home (LBTH) offers assistance to families with missing loved ones. LBTH acts as a liaison between the families and media and/or law enforcement. Amy Smith and LaDonna Meredith are found-ers of the non-profit organization, which is based in Rogers, Arkansas. While working as volunteers for another non-profit group that served families with missing children, Smith and Meredith saw a gap in services for missing adults. Groups, such as the National Center for Missing and Exploited Children (NCMEC) and the Morgan Nick Foundation here in Arkansas, have been very effective in providing resources for missing juveniles and their families.

“But we found that adults really got over-looked,” Smith said.

Smith and Meredith combined their ex-pertise and formed LBTH with a simple mot-to: “Our passion is prevention, but our heart is with the missing.” It is a full-time passion for Smith and Meredith, one they do while maintaining full-time jobs. They do not have a paid staff. A few months ago, LBTH merged with the National Center for Missing Adults (NCMA), the only national database for miss-

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ing adults. “They have done an incredible job,” Smith

said of NCMA, “But they really got hit hard after [Hurricane] Katrina.”

NCMA was partially funded by a piece of legislation called Kristen’s Act, named after Kristen Modafferi, who went missing in June 1997. Because she had just turned 18, Modaf-feri was classified as an adult and didn’t qualify for help from the NCMEC. Thanks to lob-bying efforts made by NCMA founder Kym Pasqualini, North Carolina Congresswoman Sue Myrick, and Modafferi’s parents, Robert and Deborah Modafferi, Kristen’s Act was passed in 2000 to provide resources to aid in the search for missing adults. Subsequent bud-get cuts, however, drastically depleted finances, and Hurricane Katrina was the coup de grâce. Two days after Katrina, the NCMA had more than 11,000 cases. The federal government al-located money to work just a portion of that number, based on other catastrophes in the past and has not replenished the funds. In fact, according to Smith, the NCMA was encour-aged to walk away from those cases. Pasqualini said, “I can’t do that.”

“She couldn’t walk away,” Smith said, “But financially, they were not able to carry on. We did not want to see that resource fall by the wayside, so we decided to let them merge with us.”

Today, 99 percent of the missing adult cas-

NEXT MONTH: Suggestions on what to do if a loved one goes missing, as well as information about human trafficking, additional missing persons and safety education programs.

BUT NOT FORGOTTEN

BY J

ANIE

JON

ES

AYMAG.COM . 7 7

es from Hurricane Katrina have been closed. Meredith said, “We are asking people to

become state advocates to help us bring re-au-thorization of Kristen’s Act to the forefront.”

People who go missing as a result of ca-tastrophes, such as Katrina, make up just one category of missing persons as described by the ACIC. Other groups include endangered, disability, involuntary and juvenile.

Missing persons in the endangered cat-egory have disappeared under circumstances that indicate he or she may be in physical per-il; blood may have been found in the missing person’s home or workplace, or the individual’s car may be found abandoned with personal belongings still inside.

John Glasgow is an example of an endan-gered missing person. Glasgow vanished after leaving his home in Little Rock the morning of Jan. 28, 2008. His gray Volvo SUV was found the next day at Mather Lodge on Petit Jean Mountain. An intensive search for the corporate executive was futile. Glasgow is 6 feet tall, weighs 185 pounds, and has light brown hair and green eyes. LBTH has worked very closely with the Glasgow family, and all are hopeful that new information will come in to help resolve the case.

Missing persons classified in the disability category include individuals who have physi-cal or mental disabilities or who are senile. Be-cause the first 24 hours after a disappearance are the most critical, LBTH launched a cam-paign to raise awareness about the need for an early alert system in Arkansas.

“We were successful in this venture,” Smith said, “Arkansas now has what is called the Silver Alert.”

Similar to the Amber Alert for miss-ing children, the Silver Alert system broad-casts media bulletins when individuals with Alzheimer’s or other cognitive disorders go missing. On April 21, 2009, the Arkansas State Police (ASP) issued a Silver Alert for

Billy “Butch” Wheeler of the Jenny Lind com-munity in Sebastian County. Wheeler suffers from Parkinson’s disease and sometimes has bouts of confusion. He wandered away, bare-foot, from a private residence between 12:30 and 5:30 a.m. Search parties were unable to locate him; he is still missing.

Among the people LBTH has helped lo-cate was 78 year-old Nelson Berger from Bella Vista in northwestern Arkansas. Sadly, Berger had died, apparently of natural causes, while out riding his motorcycle.

Another category of missing persons is in-voluntary, as in the case of a kidnapping. Ac-cording to LBTH/NCMA, only a tiny frac-tion of people reported missing is stereotypi-cal kidnappings by strangers. Abduction by

serial kidnappers/killers is rare. Most abductions of minors are by fam-ily members involved in domestic or custody dis-putes. One well-known exception was the 1995 kidnapping of 6 year-old Morgan Nick. Mor-gan disappeared from a ballpark in Alma and is thought to have been taken by a man described as 6 foot tall, white, weighing about 180 pounds. He may have

been driving a red truck with a white camper. Though LBTH focuses on missing adults,

some of the organization's success stories have included juvenile runaways, who were returned home safely. According to national statistics from 2001, roughly half of all miss-ing juvenile cases involved runaways.

“We have a cradle-to-grave approach,” Smith said.

Safety education programs presented by LBTH/NCMA are for both children and adults.

To see profiles of people currently listed as missing, go to theyaremissed.org. Anyone with information on a missing person’s case may call LBTH’s “no cops” tip line at (866) 479-LBTH (5284).

MAGAZINEArkansas’ Premier Lifestyle Magazineay

aymag.com/go/subscribe

7 8 . JANUARY 2010

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BY VICTOR FLEMING

Ironically, this puzzle might fill you with envy!

SavinghueACROSS1 ___ the boat5 Competent9 "Since ___ My Baby" (1965 Tempta-tions hit)14 From the top15 ___ and groan16 "Cool!"17 Environmentalistic breakfast fare?20 Keep from leaving21 General address?22 ___ it (puts the pedal to the metal)23 Enhance with decorations24 "... like a runt shoat caught under the garden ___"26 Environmentalistic game with pins?33 "___ Cow" (1966 Lee Dorsey hit)36 "The Little Red ___"37 "It's Your Thing" (1969 ___ Brothers hit)38 "Much ___ about Nothing"39 Laze around and do nothing42 Capone and Pacino43 Fit for a king45 Arab federation (abbr.)46 "When all ___ fails, follow instructions"47 Environmentalistic lighting implement?51 Situated above52 Legend maker56 "And the ___ thickens!"59 Rest cure locale

61 Bills bearing Franklin's visage, slangily62 Environmentalistic end for golf?65 "It's ___ country"66 Trac II alternative67 Gaelic language68 Back of the boat69 Take another tour of duty70 Active one

DOWN1 Sister of Eva and Zsa Zsa2 How Jesus's words appear in some Bibles3 Take care of4 Believe in wholeheartedly5 "... world without end, ___"6 Swampy ground7 Stays behind8 Coast Guard rank9 Holiday ___ Presidential (Little Rock stopover spot)10 Accountant's books11 Honolulu's island12 Comedian Laurel13 Some cats and turkeys18 El ___ (oceanic phenomenon)19 "She's ___ doll" (lyric from a 1964 Four Seasons song)25 End-of-week initialism

27 Cindy Lou ___28 Durocher or DiCaprio29 Jocularly30 Airline of Israel31 Wriggly swimmers32 Wall St. org.33 Get the ___ of34 Limburger cheese feature35 Earring site39 Fella40 Nose-bag morsel41 Sum charged44 Word with head or neck46 Went back on stage to playanother song48 Misplace49 Turn up50 Called53 In ___ (not yet born)54 "Walk the Line" Oscar winner Witherspoon55 "Lou Grant" star56 Green veggies57 "I will ___ up mine eyes unto the hills ...": Psalm 121:158 Fairy tale monster60 Prepay, with "up"61 English bloke63 NBA hoop height, in feet64 Capote nickname

AYMAG.COM . 7 9

2010 Registration begins January 25

Milken Family

Foundation Award Winner

Vandy Nash

Congratulations

Telisa Hadley2010 Arkansas

Teacher of the Year

8 0 . JANUARY 2010

M I S S A B L E I L O S TA N E W M O A N N E A T OG R E E N E G G S A N D H A MD E T A I N S I R G U N SA D O R N G A T E

B O W L I N G G R E E NH O L Y H E N I S L E YA D O G O O F O F F A L SN O B L E U A E E L S EG R E E N L A N T E R N

A T O P A C U R AP L O T S P A C N O T E SE I G H T E E N T H G R E E NA F R E E A T R A E R S ES T E R N R E U P D O E R

he things we have witnessed these past 10 years: terrorist attacks on U.S. soil; the election of our first African-American president; and an Arkansan winning “American Idol.” Where to start to try to put it all in perspective?

Getting back to that first question might help. I’m not exactly sure where the years went, but, speaking strictly for myself, I’m pretty sure I was sitting at a computer much of the time.

I’d like to think I was just doing honest work, but there’s no way of overlooking the time spent piddling on the Internet. Especially the many, many, many hours devoted to e-mail, or as a friend likes to say, the tyranny of e-mail. I have two main e-mail accounts, one for work, one for fun. Not to mention an inbox for my Facebook account (I took time out between those last two sentences to check to see if, in fact, my Facebook inbox is actually called something as mundane as an “inbox.” It is.). Then there’s the inbox for an online course I teach. And then there’s the inbox for another social networking site that, next to Face-book, is like comparing AM radio to HDTV. I haven’t visited that site in at least a week.

No way to discount how the Internet has changed me. Shorter atten-tion span. Shorter sentences.

Before I became a teacher, way back when I was a newspaper re-porter in the 1970s, I was first exposed to word processors. About the time I became an editor in the ’80s, my word processor was linked with others in the office by something called electronic mail. Why walk half-way across the newsroom to ask a reporter to fill in a few holes in a story when you could send that reporter an e-mail, right?

Then those word processors were joined with machines in other cities via the World Wide Web. Suddenly I wasn’t just dividing my attention between editing stories and reading reporters’ e-mails. I was checking facts from sources around the world (trusted databases only, of course) and catching up with old friends whose own companies had ventured into cyberspace (strictly during break time, heh heh heh).

Point is, for nearly 30 years I’ve been working steadily at reducing my attention span to roughly that of a drunken gnat. Put another way — and I hesitate to use punctuation to make a point — it’s hard for me to focus for much longer than one of those dashes I just used.

I can be watching TV and be struck with a burning question. Like,

was it Ally Sheedy or Molly Ringwald in “The Breakfast Club”? I go to my computer to check. First, though, I feel compelled to click on the link to my Facebook page. No new messages. No one commenting on the clever thing I posted for my status. No new invitations to be some-one’s friend.

I remember I haven’t heard back from a student about an assignment, so I check my work e-mail and find 15 replies to the latest bloviation from a chronically-malcontented colleague. I read one, get angry, and decide to check my personal e-mail for news of a class reunion. Then, after visiting Facebook again, I decide to watch some TV. Settling back into my easy chair, I remember I never found the answer to that movie question.

About Facebook. I can’t remember who convinced me to join. Maybe it was my son who is in Montana. Maybe it was my daughter who lived in Jonesboro at the time. Might’ve been a friend in Texas. I was aware of Facebook, but thought it was mostly for young folks. I reluctantly joined, and pretty soon was addicted.

OK, saying I’m addicted may be an exaggeration, but, as my dear wife, Julie, will attest, I probably spend too much time Facebooking. The experience can be so gratifying, though. Just this past week, I found two childhood neighbors, one of whom babysat me. A few weeks ago, I reconnected with my seventh-grade English teacher (Thank you, Mrs. W., for making me diagram all those sentences. My apologies for any fractured syntax or misplaced commas you might spot in this space.).

I’m not alone. A little more than two years ago, Facebook had 35 million users. Now it has 350 million.

As for that second question, well, I fear I’ve run out of time and space. If you want help get-ting events in perspective, you might want to join a social networking site. You’ll soon find lots of friends to help you figure things out. Everything.

Oh, and that Sheedy/Ringwald question. Both were in “The Breakfast Club.”

I just checked.

BY SONNY RHODES

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where did the time go

whew!

where did whew!

where did

Not just 2009 but the first decade of the 21st century.

where did

ay magazine - january 2010 issue

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