JUMBO SHRIMP COCKTAIL* . . . . . . . . . . . . . . . . . . . . . . . . 1695

MUSSELS ‘CAFE DE PARIS’ white wine, parsley, shallots, garlic, herb butter, grilled ciabatta* 1695

FRESH BAGUETTE whipped butter, red salt, marinated olives . . . . . . . . . . . . . . . . . . 295

ESCARGOT BOURGUIGNON burgundy snails with garlic herb butter . . . . . . . . . . . . . . . . . . . 1395

CRISPY CALAMARI* with lemon aioli & peppers. . . . . . . . . . . . . . . . . . . . . . . . . . . . 1375

POMMES FRITES hand-cut fries, béarnaise sauce . . . . . . . . . . . . . . . . . . . . . . . . . . 795

MARGHERITA PIZZA rustic grilled crust, burrata, tomato sauce, fresh basil, extra virgin olive oil . . . .add pepperoni +$2 . . . . . . . . . . . . . . . 1495

GARLIC SHRIMP* shrimp, roasted garlic, white wine, cherry tomatoes . . . . . . . . . . 1295

T a b l e S n a c k s

B a r à H u Î t r e s

TUNA NIÇOISE* grilled yellow�n tuna, green bean, olive, tomato, potato, radish, artichoke, fennel, hard cooked egg, pistou vinaigrette . . . . . . . . . . . . . . . . . . . . . . . 1895

CHICKEN COBB* grilled chicken, bacon, avocado, tomato, bleu cheese, hard cooked egg, roasted beet, green goddess dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1895

CAESAR* romaine, Salut caesar dressing, parmesan garlic crouton, (anchovy upon request) . . . . . . . . . . . . . . . . . . . . 1095

ROASTED BEET & CITRUS SALAD* roasted red & gold beet, seasonal citrus, arugula, mint crème fraîche, valencia almonds . . . . . . . . . . . . . . . . . . . . . . . 795

add: chicken 5 salmon 7 steak 10 shrimp 8

FRENCH ONION SOUP . . . . . . . . . Cup 695 . . Crock 1095

HERB-ROASTED HALF CHICKEN* thyme-roasted chicken, chicken jus, hand-cut frites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2595

FALL PASTA - FRESH BUCATINI butternut squash, roasted wild mushroom, sage garlic crème, parmesan bread crumb . . . . . . . 2095

add: chicken 5 salmon 7 steak 10 shrimp 8

FALL FEATURE ENTRÉE - FRENCH MOROCCAN SHORT RIB TAGINE warm spice braised beef short ribs, saffron vegetable rice, mint crème fraîche, toasted almond, fresh mint & cilantro . . . . . . . . . . . . . . 2495

HANGER STEAK* 10oz hanger steak with house garlic butter & pommes frites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2995

PETITE TENDER* 8oz petite tender with house garlic butter & pommes frites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2795

S t e a k F r i t e s

F r e s h F i s h

KNIFE & FORK CHICKEN CLUB* bacon, lettuce, tomato, lemon aioli, swiss cheese, avocado, ciabatta bun . . . . . . . . . . . . . . . . . . . . . 1595

ZE SALUT STEAK SANDWICH* marinated beef tenderloin, carmelized onions, swiss cheese, arugula, ciabatta bun . . . . . . . . . . . . . . . 1695

CROQUE MONSIEUR* open-faced Parisienne style ham & melty cheese sandwich, bechamel 1495

Make it a CROQUE MADAME, add fried egg 200

CHEESEBURGER ROYALE* aged cheddar, smoked bacon, lettuce, tomato, onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1595

IMPOSSIBLE™ BURGER* vegetarian burger that tastes like beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1795

L e s S a n d w i c h e s & L e s B u r g e r schoice of hand-cut frites or small �eld greens salad

WALLEYE MEUNIÈRE* haricots verts, lemon, herb butter, capers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2895

SALMON MOUTARDE* Dijon panko-crusted salmon, green lentils, arugula, port wine reduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2795

E n t r é e s

9.95 EACHMACARONI & CHEESE • GREEN BEANS AMANDINE • MASHED POTATOES

ROASTED GARLIC MUSHROOMS • ROASTED ASPARAGUS WITH BÉARNAISE

S h a r e a b l e S i z e d S i d e sserves two or more

D e s s e r t

L e s S o u p s & S a l a d s

APPLE TART TATIN vanilla ice cream, sweetened crème fraîche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 750

CRÈME BRÛLÉE straightforward, unpretentious, simply delicious . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 750

SALTED CARAMEL POT DE CREME whipped cream, sugar cookie, chocolate stick. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 850

SEBASTIAN JOE’S ICE CREAM OR SORBET ask about today’s selections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

PETITE BOUCHÉE house-made dark chocolate mousse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 450

*Please note that eating raw or undercooked beef, poultry, �sh, shell�sh or egg can increase the risk of foodborne illness. This risk increases with some medical conditions.

In order to maintain quality bene�t programs, Salut Bar Américain adds a 4% employee bene�ts and safety and sanitationservice charge to our guest check. This is not an employee gratuity.

Cory Anderson, Executive Chef Bob Johnson, General Manager

SIGNATURE COCKTAILS AND MARTINIS

Wines by the Glass

Beer on Tap

Bottles & Cans

FRENCH RIVIERAbacardi limon rum / blackberry purée

fresh mint / lime12

KENTUCKY TEAjim beam bourbon / ginger syrup

lemon / iced tea14

SALUT SAZERACold overholt rye whiskey / simple syrup

peychauds bitters / absinthe wash / lemon twist11

HONEY CRUSTAbrandy / honey simple syruplemon & orange / sugar rim

12

WHITE- HOUSE WINES -

Pinot Grigio, California 8

Four Graces Pinot Gris, Willamette Valley, OR 14 / 54

Overstone Sauvignon Blanc, Marlborough, NZ 11 / 42

Schlumberger Pinot Blanc, Alsace, France 13 / 50

Cave de Lugny Chardonnay, Lugny, FR 11 / 42

Napa Cellars Chardonnay, Napa Valley, CA 15 / 58

Paci�c Rim Riesling, Columbia Valley, WA 10 / 38

Campuget, Rosé, Rhône, FR 12 / 46

RED- HOUSE WINES -

Merlot, California 8

Delas Côtes du Rhône, France 10 / 38

McManis Pinot Noir, California 12 / 46

Albert Bichot Pinot Noir, Burgundy, France 15 / 58

Coeur de Terre Pinot Noir, Willamette Valley, OR 15 / 58

Waterbrook Cabernet Sauvignon, WA 12 / 46

Les Hauts de Lagarde, Bordeaux, France 11 / 42

Seghesio Zinfandel, Sonoma, CA 14 / 54

Château Hauterive Malbec, Cahors, France 13 / 50

FULTON SWEET CHILD OF VINE India PaleAle, MN 7.25

STELLA ARTOIS Pilsner, Belgium 7.25

SUMMIT EPA Extra Pale Ale, MN 7.25

URBAN GROWLER BREWING SEASONAL, MN 7.25

KRONENBOURG 1664 Lager, France 6.25

SEASONAL ROTATING TAP Ask your server 7.25

MILLER LITE 16oz, WI 5.5

PRYES BREWING ROYAL RASPBERRY SOUR 16oz, MN 7.5

URBAN GROWLER DE-LOVELY PORTER 16oz, MN 7.5

FAIR STATE BREWING MIRROR UNIVERSE IPA 16oz, MN 7.5

MILK AND HONEY CIDER 10oz, MN 7.5

MICHELOB GOLDEN LIGHT 12oz, MO 5

BECKS’S (N / A) 12oz, Germany 5

GLS / BTLGLS / BTL

Bottles and Cans

Ask your server for a complete listof wines by the bottle.

- SPARKLING WINES -Baron de Seillac Blanc de Blancs, France 11 / 42Riondo Prosecco Bambino, Italy (187 mL bottle) 13Veuve du Vernay Sparkling Brut Rosé, FR 13 / 50

GLS / BTL

mocktailsnon-alcoholic cocktails

6

non-alcoholic beverages

RASPBERRY GINGERINIraspberry purée / ginger syrup / soda

BLACKBERRY LEMONITOlemonade / mint / raspberry purée / soda

SALUT GINGER ALEwith house-made ginger syrup

5.5BOTTLED WATER

Perrier11.5 oz $4

Aqua Panna1 Liter $6