s c o t c h

d e l u x e p r e m i u m s c o t c h(i m f l) ~ 250 Teacher’s 50 | Black Dog

p r e m i u m s c o t c h ~ 200 Teacher’s Highland Cream | 100 pipers

w h i s k y

d e l u x e p r e m i u m w h i s k y ~ 175 Antiquity | Blenders pride

p r e m i u m w h i s k y ~ 150 Royal challenge | Signature

r e g u l a r w h i s k y ~ 100 McDowell No.1 | Red knight | Royal stag

r u m

w h i t e ru m ~ 150 Bacardi

d a r k ru m ~ 80 Old Monk | McDowell

g i n

b l u e r i b a n d ~ 90

v o d k a

s m i r n o f f v o d k a ~ 150

w o d k a g o r b at s c h o w ~ 150

f u e l ~ 100

b r a n d y

h o n e y b e e ~ 125

w i n e s — i n d i a n

w h i t e w i n e ~ 1500 Per bottle

r e d w i n e ~ 1500 Per bottle

s pa r k l i n g w i n e ~ 2000W

b e e r

l a g e r | s t r o n g ~ 200

b r e e z e r

o r a n g e | l i m e | c r a n b e r r y ~ 100 Per bottle

c o c k ta i l s

w h i s k y s o u r ~ 250 Whisky, Lime juice, Sugar syrup, Shake

g i m l e t ~ 250 Gin served with Lime cordial and crushed ice

s c r e w d r i v e r ~ 250 Vodka with Orange juice

p l a n t e r’s p u n c h ~ 250 Darkrum with Orange juice and Pineapple juice

p i n a c o l a d a ~ 250 White Rum blend with Coconut cream and Pineapple juice

c u b a l i b r e ~ 250 White Rum, Lime juice topped with Cola

m i x e r s

s o d a ~ 60

a e r at e d d r i n k i n g wat e r ~ 60

pa c k a g e d r i n k i n g wat e r ~ 60

t o n i c wat e r ~ 60

p r e s e r v e d j u i c e s ~ 120

m o c k ta i l s

c u b e n c o l a ~ 180 Mint flavour Cola with Lime juice

f ru i t p u n c h ~ 200 Assorted fruit juice served with Vanilla Ice-cream,

f r o z e n m a s a l a ~ 180 Assorted Soft drink served on the rock with twist of Indian Masala

s u n s e t ~ 180 Orange juice with Grenadine

b e v e r a g e s

b e v e r a g e s

c h o i c e o f p r e s e r v e d f ru i t j u i c e s ~ 120 orange | pineapple | mango | tomato

l a s s i ~ 130 plain | salted | masala | sweet

c o l d c o f f e e w i t h i c e c r e a m ~ 170

i c e c r e a m s h a k e s ~ 170 vanilla | strawberry | chocolate | mango

f r e s h l i m e s o d a / wat e r ~ 60 Sweet or Salted

a e r at e d wat e r ~ 60 Package Drinking Water

t e a ~ 70

c o f f e e ~ 70

b o u r n v i ta / h o t c h o c o l at e ~ 130

chef ’s recommendation non veg spicy

a m e r i c a n b r e a k fa s t ~ 350 Choice of canned juice or fresh fruit, choice of cereals served with hot or cold milk, Egg to order, bread with butter and preserves, choice of tea or coffee

i n d i a n b r e a k fa s t ~ 350 Choice of canned juice or fresh fruits, poori-bhaji or stuff paratha with fresh curd tea or coffee

c o n t i n e n ta l b r e a k fa s t ~ 300 Choice of canned juice or fresh fruit, bread basket, tea / coffee

f r e s h f ru i t p l at t e r ~ 200 A selection of seasonal and exotic fruit cut for your convenience

s ta c k o f pa n c a k e s ~ 200 Vanilla pancake served with honey & maple syrup

e g g s t o o r d e r ~ 200 Scrambled , poached, boiled or omelette

i n d i a n f av o r i t e

i d l i ~ 200 Steamed rice and lentil pancake served with sambhar & chutney

m a s a l a u t ta pa m ~ 250 Thick rice pancake prepared with onion & tomato served with sambhar & chutney

va d a ~ 200 Deep-fried lentil cake served with sambhar & chutney

a a l o o pa r at h a ~ 200 Stuffed aloo paratha served with curd & pickle

pa n e e r pa r at h a ~ 225 Stuffed paneer paratha served with curd & pickle

p o o r i b h a j i ~ 200 An authentic fried Indian bread with a tingling vegetable

b r e a k f a s tServed between 7:00 am –10:00 am

chef ’s recommendation non veg spicy

c h i l l e d c a n n e d f ru i t j u i c e ~ 120 orange | mango | pineapple | mix fruit

c e r e a l s ~ 200 cornflakes, choco flakes, wheat flakes or porridge with hot and cold milk

m i l k s h a k e ~ 170 vanilla | chocolate | strawberry | banana | mango | butter scotch

c h o i c e o f l a s s i ~ 130 A smooth and refreshing drink of chilled yogurt served plain, salted, sweet or masala

a e r at e d wat e r ~ 60

pa c k a g e d r i n k i n g wat e r ~ 70

h o t t e a ~ 70

h o t c o f f e e ~ 70

h o t c h o c o l at e ~ 130

chef ’s recommendation non veg spicy

f i s h f i n g e r ~ 400 Crumb fried fish finger serve with tarter sauce

m u t t o n b i r y a n i ~ 400 An exotic combination of rice and mutton with Indian aromatic herbs served with raita

c h i c k e n b i r y a n i ~ 350 An exotic combination of rice and chicken with indian aromatic herbs served with raita

v e g e ta b l e b i r y a n i ~ 300 Mixed vegetables and rice cooked with aromatic herbs

a s s o r t e d s a n d w i c h ~ 250 Grilled, toasted or plain, vegetable / chicken

pa n e e r k at h i r o l l ~ 275 Cotage cheese and vegetable stir fried with spicy rolled in flour bread served with mint chutny

c h i c k e n k at h i r o l l ~ 350 Stir fried chicken with onions, tomatoes and spice rolled in flour bread served with mint chutny

p i z z a o f yo u r c h o i c e ~ 250 / 350 vegetable | chicken

c h e e s e c h i l l i t o a s t ~ 275 Grilled cheese with coriander and green chilli with sauce

pa n e e r pa k o r a ~ 275 Fresh cottage chesse deep fried

a s s o r at e d v e g e ta b l e pa k o r a ~ 225 Mixed fresh seasonal vegetables dipped in gram flour batter & deep fried served with mint chutni

m a s a l a p e a n u t ~ 150

f r i e d p e a n u t ~ 125

f r i e d m a s a l a pa pa d ~ 125

f r e n c h f r i e s ~ 200

b e t w e e n t h e m e a l sServed in-between 10:30 am –12:00 pm & 3:00 pm –7:00 pm

chef ’s recommendation non veg spicy

l u n c h & d i n n e r

s ta r t e r

t o s s e d s a l a d ~ 180 Cucumber, capsicum, black olive & tomatoes in a lemon vinaigrette dressing

c h i c k e n h awa i i a n s a l a d ~ 215 Julienne of pineapple & chicken marinated in creamy mayonnaise sauce

g o l d e n f r i e d m u s h r o o m ~ 180 Crum fried mushrooms stuffed with spinach and cheese

g r e e n s a l a d ~ 150 A combination of garden fresh vegetables

s o u p

c h o i c e o f c r e a m s o u p ~ 135 tomato | mushroom | vegetable | chicken

m i n e s t r o n e ~ 135 An Italian delicacy

s w e e t c o r n s o u p ~ 135 vegetable | chicken

m a i n c o u r s e

f r i e d f i s h w i t h ta r ta r s a u c e ~ 400 Crumb fried fish served with tartar sauce & French fries

l a m b m o u s s a k a ~ 400 Layers of rice, minced meat & tomato concasse topped with fried eggplant slices and grated cheese

c h i c k e n s t r o g a n o f f ~ 400 Juliennes of chicken cooked with onion and mushroom in brown sauce and served on bed of rice

s o u t h e r n f r i e d c h i c k e n ~ 400 Golden fried chicken served with French fries

chef ’s recommendation non veg spicy

v e g e ta b l e a u g r at i n ~ 375 Dices of vegetables cooked with Mornay sauce topped with grated cheese & baked

c h o i c e o f pa s ta ~ 400 - Penna or Farfalle pasta served with freshly made tomato basil sauce or Cheese sauce- Spaghetti or Fettuccini served with freshly made tomato basil sauce or Bolognaise sauce

ta n d o o r i k h a j a n a

ta n d o o r i m u r g f u l l /h a l f ~ 500 / 375 Whole spring chicken marinade in yoghurt and mystical spices and herbs to perfection in tandoor served with mint sauce

ta n d o o r i a n g a r e ~ 350 A mouth watering char grilled spring chicken served with mint sauce

n o o r a n i k e b a b ~ 350 Minced chicken cooked on a skewer served with mint sauce

s o f i y a n i pa n e e r t i k k a ~ 300 Chunk of cottage cheese marinated in yogurt, Indian spices and char grilled served with mint sauce

h a r a b h a r a k e b a b ~ 275 A healthy mixture of spinach and vegetable stuff with nuts and deep fried

ta n d o o r i a l o o ~ 275 Stuffed potatoes marinated and grilled in tandoor

“c u r r i e s ”b u t t e r c h i c k e n ~ 350 Char grilled chicken cooked in rich tomato gravy

m u r g h k h u r c h a n ~ 350 Julienne of murgh tikka cooked in Indian gravy

k e e m a m u t t e r ~ 400 A exotic combination of minced mutton and green peas

chef ’s recommendation non veg spicy

b h i n d i t i l ~ 250 A simple combination of okra tossed with sesame seed and chat masala

g o b h i a d r a k i ~ 250 Flowerets of cauliflower stir fried with ginger, red chili, tomato and onion masala

pa l a k pa n e e r ~ 275 Cottage cheese cooked in spinach gravy spiced with Indian spices

pa n e e r pa s a n d a ~ 275 Stuffed cottage cheese slices simmered in cashew-nut creamy gravy

k h u m b m u t t e r ~ 250 Mushrooms and green peas cooked in onion & tomato gravy

m a l a i k o f ta d i l b a h a r ~ 300 Cottage cheese dumplings in rich gravy

d a l m a k h a n i ~ 275 Black lentil simmered overnight tempered with garlic, tomato and butter

d a l ta d k e wa l i ~ 200 Yellow lentil tempered with cumin, tomato

“ l o c a l s p e c i a lt i e s ”g o v i n d g at ta ~ 250 Rajasthani speciality made from gram flour cooked in yoghurt & spices

k e r s a n g a r i ~ 300 A traditional rajasthani specialty dessert beans

l a l m a a s ~ 400 Favorite succulent pieces of lamb cooked with Rajasthani spices

d a l b at i c h u r m a (o n r e q u e s t) ~ 600

A combination of three different food items, dal (lentils), baati (wheat bread) and churma (a sweet made of wheat, sugar and dry fruits), it is the signature dish of Rajasthan

chef ’s recommendation non veg spicy

b a s m at i k h a z a n a

m u t t o n b i r y a n i ~ 400 An exotic combination of rice and mutton with Indian aromatic herbs

m u r g h b i r y a n i ~ 350 An exotic combination of rice and chicken with Indian aromatic herbs

s u b z b i r y a n i ~ 300 Mixed vegetables and rice cooked with aromatic herbs

s a f e d c h awa l ~ 200 Plain stemmed rice

r a i ta ~ 125 plain | cucumber | pineapple | boondi

i n d i a n b r e a d s

n a a n ~ 50 A leavened bread of refined flour

b u t t e r n a a n / g a r l i c n a a n ~ 60 A leavened bread of refined flour topped with butter or garlic

l a c c h a pa r at h a ~ 60 A leavened layered bread

p u d i n a pa r at h a ~ 60 A mint flavored layered bread

k u l c h a ~ 70 A spiced stuff bread (potato | onion | paneer)

m i s s i r o t i ~ 60 Gram flour millet breads a specialty of the province

ta n d o o r i r o t i ~ 50 A leavened flour of bread

b u t t e r r o t i ~ 55 A leavened flour of bread topped with butter

chef ’s recommendation non veg spicy

c h i n e s e

c h i c k e n l o l l i p o p ~ 350 Fried chicken wings served with Schezwan sauce

c h i l ly c h i c k e n s c h e z wa n ~ 350 Tender pieces of batter fried chicken gently cooked in schezwan sauce

c o r n a n d v e g e ta b l e m a n c h u r i a n ~ 250 Sauté corn and vegetable bowls deep in Chinese sauces

s t i r f r i e d v e g e ta b l e ~ 250 Sliced seasonal vegetables, cooked in mildly spiced garlic sauce, garnished with scallions

c h i l ly pa n e e r ~ 275 Tender pieces of batter fried paneer gently cooked in homemade chilly sauce

f r i e d r i c e ~ 25 / 250 vegetable | chicken | egg

n o o d l e s ~ 225 / 250 vegetable | chicken | egg

d e s s e r t s

o r a n g e c r e a m c a r a m e l w i t h f ru i t s ~ 150

g u l a b j a m u n ~ 150

g u l a b j a m u n w i t h i c e c r e a m ~ 200

c h o i c e o f i c e - c r e a m ~ 150 vanilla | strawberry | chocolate | butter scotch | mango