All prices are subject to 10% service charge and prevailing government taxes

spinaci

sautéed

spinach,

fresh

chilli

2 course 42 3 course 52 (includes Zafferano's blend of coffee or tea)

primi & secondi

dolci

contorniside

dishes

14

each

supplement 8

antipasti & zuppe

supplement 10

formaggio

Italian

cheese

selection

‘Guffanti’

assorted jam,

fruit

breadsupplement

10

F11 – 22 ebruary

fresh

seasonal

oysters

6

pcs

-

28

12

pcs

-

52

3

pcs

-

15

sautéed baby

broccoli

zuppa

del

giornosoup of the day

patata

roasted

potatoes

tartufo nero

d'Périgord

broccolini

pesce

del

giorno

parmigiano

–

pane –

tartufo nero (v) 34

shaved

black truffle from Périgord (8

gr)

selection of

ice-cream,

sorbet

2

scoops

ice cream:

vanilla

– chocolate

– pistachio

sorbet: lemon

- strawberry

supplement 10

parmesan fondue, rosemary bread crumble

shaved black truffle from Périgord (5 gr)

pomodoro – pane – uovo – cipollotto (v)thick tuscan tomato souppoached egg, spring onion

insalata di

farro

–

gamberi

farro grain

salad

with

tomato,

onion,

celery

capers, basil,

poached

tiger

prawns

freshly squeezed fruit juice glass 12bruschetta – porcini – tartufo nero (v) 42

bruschetta with sautéed ‘porcini’ mushrooms

supplement

12

manzo – tartufo nero

‘wagyu’ beef tartare, hazelnut

‘parmesan cheese’, shaved black truffle

penne – puttanesca (v)

penne’ pasta, puttanesca sauce: olives, capers, parsley, tomatoes

oven-baked bread crust catch of the day fishlentils, carrots

polo – prugne – datteri – mustarda

roasted chicken, dates, prunes, dry fruitshazelnut, mushroom and truffle sauce

raviolone – burrata – ricci di mare

ravioli with ‘burrata’ cheese

sea urchin, beetroot sauce

spaghettoni – manzo – tartufo

‘spaghettoni’ pasta, beef ragoutshaved black truffle 5gr

fragola – mascarpone

strawberry jelly, fresh strawberry mascarpone cloud