20

House greens, cucumber, radish, vine tomato, pita, pomogranate & feta in sumac lime dressing 14

Roased eggplant blended with tahini, lemon juice & fresh garlic topped with pomogranate 8

14

12

13

1513

16

18

1921

1818

21

34

18

Garlic spread, mix-greens, tomato & pickled cucumber

Hummus, tahini, tabbouleh, harissa & pickled cucumber

Dolma Lamb Rack Bruised lamb rack with potato, dolma & preserved lemon

Oven-roasted with fingerling potatoes, zucchini & carrots in tomato chermoula sauceRoasted vegetables & tomato broth

Classic hummus topped with well-seasoned ground lamb & pine nuts

14

11

7

7

7

12

11

Goat Cheese Cigar Phyllo pastry stuffed with blended goat cheese & harissa

Moroccan olives, fingerling potatoes & shallots

11

23

31

18

Braised chicken with cinnamon, raisins, chickpeas & caramelized onions with side of couscous

Moroccan spiced meatballs cooked in tomato chermoula sauce served with side of couscous topped with a cage-free egg

Ras al hanout braised lamb with seasonal vegetables served with side of couscous

Lamb Ragú

Saffron Pine-Cardamam 12

14Shakshuka Moroccan lamb sausage, slow-cooked in herbed

tomato sauce & topped with a fried egg

Lamb Lebneh Warm Yogurt topped with well-seasoned ground lamb & pine nuts

15

15

Crème Brush French Toast

Hookah $45 Maximum Time 1 and a half hours

Hookah Without Entrées or Cocktails $60 Plus $15 per additional occupied Seat

Topped with fresh cream, strawberries & pistachio

Ginger whiskey, saffron bitters, orange peal Brule

Coconut rum, muddled blackberries, mint, twist of lime

Red wine, oranges & mixed fresh fruits

BRUNCH IDEA

5

11

13

13

11

11

12

12

12

12

Vodka infused with cadamom & roasted pineapple