festivitiesfor Christmas 09and Hogmanay

for bookings...stirling management centre

university of stirling,stirling FK9 4LA

tel: 01786 451712 fax: 01786 450472e-mail: smc.sales@stir.ac.uk

www.smc.stir.ac.uk

we’rechristmas lunch

from monday 30th november 2009to sunday 24th december 2009

in our comfortable and refurbishedabbey craig restaurant or in the

new silver glen restaurant, you arecordially invited to enjoy a very

special christmas menu created byour executive chef.

back!hogmanay party

you will be delighted to hearthat the event of the year

continues. all the enjoyment ofour renowned hogmanay

celebrations can be yours withthe considerable benefit of nothaving to drive afterwards.

cream of roast winter vegetable soup

chicken liver parfait cranberry and mint jelly with oatcakes

roast lothian turkey with all the festive trimmings and thyme gravy

fillet of salmon served with fennel puree, capsicum and saffron rice

filo pastry strudel with brown mushrooms, braised leek and halloumi cheeseserved with a rich port wine sauce

chocolate hazelnut roulade with orange crème fraiche

traditional christmas pudding served with a warm brandy sauce

coffee,tea and mince pies

£14.00 per person for two courses and coffee.for 3rd course add £3.95

hogmanay party 20097pm to 2am

new year drink on arrival

dinner menu

timbale of haggis, neeps and tattieswith a malt whisky sauce

consomme royal

herb crusted roast scottish beef witha red wine jus served with seasonal

vegetables and potatoes(vegetarian options available)

chilled drambuie souffle

tea, coffee and shortbread

glass of bubbly for the bells

non residential £65.00 per person (dinner & party)residential £100.00 per person (dinner, party & bed and breakfast).

the price for the hogmanay party includes a drink on arrival.dinner, then a fun ceilidh, lively disco, the piper at midnight

and a glass of bubbly for the bells.

christmas lunch menu

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