back of the house
TRANSCRIPT
BACK OF
THE HOUSE
What is Back of the House ? All the behind-the-scenes areas that
customers will not see. This acts as the central command
center in a hotels/restaurants. It’s where the food is prepared, cooked,
and plated Place for employees and managers to
do administrative work.
AREAS UNDERBACK OF THE HOUSE
Kitchen
Stewarding
Employee Area
Office
KITCHEN
largest part of any back of house
food storage, food preparation, cooking
lines, holding areas
Includes dispense bar as well
STEWARDING
Every hotel/restaurant must have clean CCGS.
The people who take care of this area are the
steward and the dishwashing crew.
The steward supervises the dishwashing, pot
washing, and cleanup.
Contd. The stewarding department has the
responsibility of operating the dishwashing machine.
The stewarding department also hand washes large items like pots and heavily soiled items in large sinks called pot sinks.
EMPLOYEE AREA
This area are mainly for the employees
only
Includes the cafeteria, recreational area
Smoking zone
Changing and locker rooms.
Bathrooms for after duty shower.
Managers should have a small area
Administrative work are done
Away from the hustle-and-bustle
Used as meeting rooms, briefing, training and
decision making.
Responsible for the cleaning of the hotel
areas
Responsible for the dirty linens and napkins
in F&B area
Responsible for the cleaning of the room
Responsible for the cleanliness of the hotel
Responsible for the soiled laundry used in
rooms.
THE END