12 THE SYRACUSE HERALD THURSDAY EVENING. SEPTEMBER 28, 1916.

Rrrines

audSelected Menus Herald's Market and Food Page Household Economies

~- and*Market Hints

Mrs. Wootfs RecipesAttractive Dishes by Herald Cooking

Expert—Queries by ReadersAnswered.

By MRS. GEORGE B. WOOD.Peach Notes.

Can pejtfats th'S we"k. ftp on'i Hf:!'frrade cans, ust1 cane sugar if ytm wi-hyour fruit "to keep ' Avoid ' elms stoi.evarieties of the peach famuj Aioid il'Crubbers with an O'lor of carbolic ji'iu.Late peaches- nun be u-ed foi pickl,^and marmalade.

Canned Peaches.Wipe peaches-, cover will' honing

water for an instant, then co\ei wit'icold water; remove the skn and diop ;itonce into the hot sjrup or Ini" cold•>\ater until ready to cook Make a sj iu?by cooking 1 «. of peach parings with2 c of. water, strain into ilie sjrup n.which the peaches are to he cooked r1^it sjives a better color aiu: flavor to thwpeaches. Make .1 rich syrup l\v .I'lownij1M~ c. of water to ^ach pound of ^!anu-lated (cane; .«ug?r. cook s or 10 minuteswith 3 or 4 of the kernel- from tho pitSeparate the peaches in halve.-, conk

R E M I N D E R .A!I measures &re level.c. 13 cup holding *4 pint.T. is tnblespoonful level full.t. is te-iS'.iOOTiful level full.b. p. is bakinij powder.sod. N b:ca. b'.-nate of soda.c. of i is eream ot tartar.<~loiir :nu3i be flfted before

A!! drytogether.

imjreilientn are sifted

inice or a l i t t le brandy to moisten: placeIn :i baking dis.li. add Knumlfttoi; sugar,placo jusi lielow Tho nxddle of a hotoven: 'when tho sugar ciuamcls add "or :} T of hot water or orange juice,h.ii-lo f rcnupnt ly , li'ikc until tendor:pU-co on a round of siponso ciiKe, add\\luppoci cream ,tml silrv(- hot or cold.Raisins inav be us-ed in the filling

Casseroled Peaches.Pee! firm, ripe peaches, place in a

ca»ei«le. sprinkle generously with gran-ulated suK.'ir. add- a very l i t t l e powderedcumamon, place below tbe middle of -ahot oven. Cover the paH'iKh with water.simmer from 2.", to 3" minnles, strainand when the sugar IJ.K c<tr,imele<j inthe cnL,teioTc add tho btruincd peachJuico to the pciches. 1 or 2 T of brandyand baste the peaches, cover and bakefrom -5 to 40 minute* Servo withwhipp'-d cream or ire cream.

Peach Butter.I 'aie and cut 4 q iwi t s of reaches

Bacon Ideal BreakfastCrisp Fall Mornings

Nothing More Appetising or Delicious,Says Noted Culinary Expert.

If therp IF an> thins moie hearteningthoi>e <:hHl> mornings thun tho odor of

! i -a ie and mi 4 qi-ai ts of peat-lies in frizzling bacon, t cannot f imagine it.! Final! jneciT. ad-1 J qu.u i of Uo.liul cuter, it makes even the cold bath aprrecaTUe

„ . . puts uot the

-=ucar. 1 quart of vinegar. " t. wholecloves. '2 \ whole allspice, '2 i cinnamon,po^vlered, heat to the boilinir point andonii 10 miputes. Prop tht» peaches into;he hot sjrup for 10 minutes, but do notboi!' remove the peaches an£ drain, fillthe .nrs

Depurate -uid ieniove tbe i>it and place inMtifagar in A\hirh iiiMciic has been dis-solved, allo^ in:

4;^nlhVT.li >u.U"mVllS-rtMo^ ««« d^»»f » »'fs»r9-. "fcuwu mir. l)i- addfri. new outlook on the business

Poach Mangcos idci j . and sends 'one to the table aSefe-et l.i'{.i: turn poaches. co\rr with }confirmed optimist.

a weak l>iim> 4 da> s. di,iin ;md covet j And \\liat can be more temptingw i t h cold w,>ter ; hours. iemoM; skin. lhan tho ^^ of tnp ourled !ind

,. _._ crisped slices, golden brown and <le-1 ounce to :! quarts of hicious. waning in then parsley wreath

viiippai. J t t siajirt ^S houis. Prepare aijor one-s consumption? Surely it iswhile- nuiM.ml seed, brown SUKRT and inon t a diff lcuif matter to decide whatspices; fill the cavities made by remov- , to ha\e lor bieakfast these days; and.W^ whh" ""^e1"^"^ .̂1 :̂ I »"•>«<>• even when the weather is warmpleleU- covei ing the peach, fasten by land the morning- sulm. a rasher orsewing: wi-h j- coarse thread and cover'bacon IK the mo'st satisfactory brealv-with the following::

For nO peaches ifast dish 1 can think of._ the pep.ches. cool; the s>rupthe syrup 'un t l la broom corn will pierce, nt the boilinp point for JO -nmutes. For SO peaches alk™ 1 gallon of vine-, h i iv in- In canthe peach- fill sterilized jars, nil 10 oiei- strain it in:o the jars until they over- snr. 3 pounds of blown sugar, the juice j fheie are fno v>,i}S ot bti> ing oacon.fiowine with tbe hot syrup ?nd ser.!. f.mv. cover and seal. i of 2 lemons. - t. of black pepper Boil | One may have it in Jars or boxes,

Preserved Peaches. ' Pesch Pie i lh,cSc !°fpther and j-10"1' ovf tlle. f.ru1't-iwc »cu while not; cover and leave fioni 6 to 8Allow 1 pound of sugar to e\er}' . Ltr.e a pie tin with plain paj?te; t ut < weeks before usins

pound of fruit; brush, wash nnd p-ira pared ni>e pear-he^ in eighths, arrange p.aches With Ma-shmallow Heartsfirm, ripe peaches, to the pafjnKS add them or. the 'crust , add n-om ^ to 1 c ! Peacnes witn Ma..»nmaiiow Hearts. .onlv enough r,-,iter to cover, let them of snrnrulated s-tigar in which is a. of | .Select Urge freestone peaches. i ra- ] l tsimmer SO or 4^ minutes, strain and ?(3J ; powdered cinnamon ha^ been blended. I merse in boiling water for an instant, I Personally, I like the latter methodthis to the susar and let the sugar dis- , bits of butter, about u j ; cover, brushsolve, then boil '0 a thick, clear syrup. , the tor with cream or milk, place just

frequently add the peaches ' abox e the middle of n hot oven — • • • • -

sliced thin as a -naief.'and delicate asa rose leaf, or one may buy the coun-

i try style bacon in the piece and sliceas one likes, thick, thin or medium.

to tie syrup <md cook till a broom corn•will pierce the peach; fill jars: \ihen thepeaches have all been cooked boil theKjrup S or J O minute? an<5 pour it o\erthe fruit and seal.

Brandled Peaches.Choose large freestone peaches

inp any that are too ripe,boiling water; cover and 1

, then cover v.-itli cold water and remove ithe skin, separate the peach in halves.

......... .... remove pits and chill When ready fjcrust browns, reduce the hcai. bake from t-erve fill the center with powdeied sugai ; chased in the piece, but that, of course.-

TIFFANY'S693 S. SAUNA ST.TELEPHONE WARREN 4229

Best Cane Sugar VcCreamery Butter 36cAll Soap» *cBlrdseye Matches, 3 boxes. lieArgo Starch, package *cSnow Boy, large package 12cCorn, Peai, Tomatoes, 3 for a5c

luncheon Oisli is n well-made baconsandwich. Cut the bacon into dice asin the previous recipe and fry it agolden brown 'with a Kroen pepperchopped fine and freed from seeds.Dram well and mix with a very littlemaj unnaisc and spread between but-tered slices of whole wheat' bread.Trim away the crusts and serve whilethe bacon is stili warm.

Bacon .Salad—Left-over bacon maybe used for this appetizing- salad, or it |may be prepared especially for the jdish. Jn either case it must be cht jin dice and mixed with chopped screen •pepper and mayonnaise. Then serve Ion slices of scalded and peeled to-',mato placed on lettuce leaves. j

Bacon and Egg Hash—Sometimes" a jfew slices of bacon and a cold fried jcsTR are left over from breakfast and jit is a problem to make use of them. i i jTry chopping them tine with an equal J | ]quantity of boiled or mashed potatoes. iSthen fry Hke an ordinary hash in a ] ̂little butter, letting it brown nicely be-'fore taking from the pan. Serve witha parsley garnish and chili sauce orcatsup and you will think you havesome brand new epicurean dish. If

!the better: 1 think the bacon is more i you prefer, you may make the mixturefull* flavored and satisfying pur-! into little cakes and fry them brown

I Why Is Royai BlendOnly 30c a Pound?

The reason why Royal Blend(as good as any 4Gc coffee) canbe sold in sealed cans at only 30ca pound, Is simply that the roast-ers of Royal Blend produce somany thousands of pounds. Thistremendous production lowers thecost of roasting, and all the otherexpenses—right up to the puttingof Royal Blend on the grocer'sshelf. If only a few cans of RoyalBlend were sold, the cost wouldhave to be at least 40c'ft pound.Bnt, as It is, a big enough armyof housewives appreciate tbevalue of Hoyal Blend, so that theprice, to-day, is only 30c a pound.

Granger & Co John M. Cross,S.M-acuse dlstriftutor. 21S-Z20 \v.Water St. l-'hone Warren 4350.—Adv.

DANIEL HORAN'SEMPIRE MARKETGreat Meat and

Butter SaleBest-quality California /hams. Ib .'... .14'/zcFancy June creamery butter..36cSuperior quality processbutter 31cChoice stew beef 12cPure Fork home-madesausage 16cDold's fancy bacon 22cPork liver 7cBest quality shoulder steak...17cGO Ib. tub pure lard, 16o Ibloose t 17eBest frankforts '•• .15*]jiver sausage 10cPest bologna 14cSpring lamb less Z1cSpring lamb shoulders.".. .19cChoice salt pork 15c

117-119 N. SALIN^ ST.

•>--. to « minutes.-r.rttan.

•water is cold. Drain ard repeat, laythem on a soft cloth, remove skins. Mskea syrup, allowing for 1 pounds of fruit,of 4 pounds of granulated (cane>2 c. water. Cook the peaches in thesyrup for 5 minutes, place them in jars,

the . matter of personal opinion.dd - IU.H.LCI "> K^.-V , . ,It Is a trood plan to keep the bacon

| In a very cold place and cook it in apeaches. "sprinkled with powdered sugar, j (Requested by "Reader.") ihot V*n- tn!s method makes it crisp

..... ----- .P'ac0 thin latticed strips of the douscb i chop B small Onion5. 12 red and 12 i and delicate.Cover with i over ,he top. orush with cream or mlik. xrztyi sv,-eet peppers, seeds and mem- j Broiled Bacon is delicious. Trim the

stand till bake until the strips are browned. - - - ..... - -

, and a melted inarshmallow. Joinihahes. place m oessert glasses and, whippl>cl an(1 swectenpd cream to the top. i! P-PP-r Hash.

Merjnguo Pie.Line a deep pie plate with plain pastry.

inane i amoved: cover with boiling water, j rin(j from the slices and place closely!f!5ta^L5 .mln"le_s a"l d1?J?j "d?..LS- together on a fine wire broiler. Place

;' I fill with peaches peeled and cut in halves, i , ., _• I cov°r with i c. sranulated sugar blended I seal lvltn Paraffin

togetheiunder the gras flame and cook a nice

in butter or bacon fat.Bacon Rolls—Chop ccold or left,

over meat very fine or run it througha chopper; a little-green pepper oronion may be added and the meatshould be "-well seasoned. Roll the)meat up in bacon strips and, fastenwith a toothpick or skewer. Bake ina hot oven till brown. Serye withbaked sweet potatoes for a luncheon

with i~ t. povdered csnramo-i. bake mhot o\en u^til th<? crust is baked and '

Peach Marmalade.For this the choicest fruit is Tiot es-

sential. Pare, cut in pieces, and sugaranc let stand. Cut grape fruit in thin . _.slices, remove seeds and cook all until i b:the grape fruit rind look clear. The j cinnamon,last 20 minutes add pecan nut meats'broken in small pieces. Fill jelly glassesand seal. Po not make too sweeL

Pickled Peaches.Choose firm, ripe peac'nes, the Morris

white variety if possible: brush themthoroughly, wash and prick each peach,using a. large needle: cover with colfl

Oil Pickles.(ftequested by "Reader."

lelect 24 cucumbers, about»ng and i inch in diaineter.

:es and drain; peel and slice

dish.'Ibrown on both sides. Drain on paper I Bacon and Apples. — Cut the bcaon

land serve with fried tomatoes or . thin and fry it a rich brown; place on

Krated orange or lemon rind,place in the lower part of the oven: whenthe sugar caramels, reduce the heat, adda little water and baste frequently.

Peach Farcl-Bnish and -wash firm peaches, remove

a slice from the top larse enough toremove pits without breaking the peach.remove the brown skin from the kernel '

onions, place m jars in alternate layers,sprinkling each laj er with salt (use about

T. of salt), let stand 4 or 5 hours andgh!> drain. Heat 2 quarts bestinegar to the bollinsr point, strain

vinegar raay be addednecessary-Unfermented Grape Wine or Grape Juice.

(Requested by L.)

poached eggs. ' ^ I a hot platter and keep warm whileinch-* i Baked Bacon-Prepare as in the ; frvi n{r t£e apples. Cut these in rounds.cut in i Previous recipe, but place the brotler '- cove Sut do not pael; cook in the bacon ;

small i across a dnppini? pan and bake m a ; fat yu tender apd serve on the platter:

_____ , _ _.„. ________ . . „ „water and Just before the water reaches i ol 1 or 2 pits, chop fine, add it to 1 ror 10 pounds of ripe grapes allow 1 c.the boiling jioint reduce tho heat, re- ' chopped pecan meat's and fill the centers, j of hot water and^ 2 or 3 pounds of granu-move thf" peaches and drain. For S J adding susrar. cinnamon, grated lemon j lated sugar. (Very ripe grapes require

hot oven. Drain and serve on a hot ] ̂ -;tj, the bacon.platter. i • Bacon and fried tomatoes are

Creamed Bacon—Trim the bacon and ] pared in the same way.fry it in a hot pan; when brown place'. Fr''"~y's menus:—

and chill add =>J c. white mustard seed. !on a warm Patter and pour most of ji~ c. black mustard seed. 1 i/f. T. celery ! the grease into a oowl. To the re- ;seed and % c. best olive or o~el£t peanut | mainder add a tablespoonful of flour ioil. pour over the cucumbers and onions, (and cook till well blended. Add a little ]being- careful, to completely cover them, j sait and paprika, then pour in a cup of!

: sweet mil;. Cook, stirring- frequently itill smooth, then season and strain over ithe baqon. ' j

Curled Bacon—1£ you wish to use ithe bacon as a garnish to some other |dish, this method will appeal to you.'

pre-

. . ,pound* "f peaches allow 2 pounds of and orange rind, sdd lemon ana orange ! less sugar.) Wash the grapes, pick them

_ __ i from the stems, place them in a porcelain

Breakfast., Grapes

Toafeted Shredded Wheat Biscuits.Wcd Pan Fish with Broiled Bacon

Spooij BreadCoffee

Luncheon.Creamed Oysters

|$5 Puts This WonderfulRange in Your Kitchen

very ornamental. jBacon Oijielet—-Beat four eggs wlth-j

Rrown Broad nnd ButterIndividual Peach Shoi tcake

TeaDinner.

Baked HalibutHollandais=e Sauce

Potatoes in Parsley Butt--*!Cauliflower aa Cratin

Tomato SaladCheesecake Pie

Black CoffeeCheesecake Pie — Cream together

drauj -"-.3 <w«r with fresh cold water, let. then pour all] stana 2 or 3 hours, changing tne water i «noar-fnl<; froi' Z or 4 times and then dralH. Dissolve I ff?0!"'5 'r.°J! 1 t. powdered alum in : quarts of boiling ,e?.!r m *

quentiy: add the watermelon nnd andcook until the pieces may be pierced withh broom corn, drain and spreaji the rind i

•),«>jested b; Reader): ':'j:,rtP of boiling water over ?'f c!d< rl^rriT: .<tt usido for 32

:-1irr.-ig occasionally KX!'rc-"= nil

Trim the rinds from the bacon and curl ieach slice up tightly. Fasten wjth a!

[ or aluminum kettle, add the water, cook j toothpick nnd rlace in a dripplnjr pan. |I below the simmering- point until the seeds Bake in a hot oven til! nieelv browned ,Separate from the pulp, strata through a then remove the toothpicks"and serve", ijelly bas. add the sugar, heat until the

> boiling point is reached, strain into per- Ii fcctly clean bottles and seal. Avoid coolc- |- ine too longr. it destroys the pure grai

j Pickled Watermelon Rind. I pepper to taste. JTeantime cut sis(Requested by Mrs. JL) ! slices of bacoi^into dice and fry a rich j

!-!Wi?tbr|neIOl"tn"(i'-CUt m ?ubc|; Urown- Rfn*-ov® the "bacon from the ' an(j the juice of one. flavor with grated j

" " i X » ' iv. J ,1 f i^* f t " ^ ' i nutmeg, and, Uist of all. folfi in thelet. then pour all of the fat but a few , w]iites of the eggs beaten to a stiff'

rom the pan and turn in . froth. Line a pie'plate with rich pas- :quarts of boiling 1 *"- ^-f,5- •fl"r}ur?- Cook the omelet try and fill with the mixture, or you'

- -aater. add the watermelon rind, heat to carefully and just before 'olding:. may fill individual pans if you wish i, boling point, dram and prepare the fol- j spread the diced bacon over it. Fold Lay pastry strips in lattice fashion i- lowmg syrup. To_2_Jj pounds of granu- j and serve garnished with parsley. i across the 'top and bake in a moderate

Bacon Sandwiches—A substantial i oven. Serve cold i

threeof

I N D I A N A FRUIT SHERBETr'rcih fruit v.hen used in

1

Remove stones and cut in small pieces

of <-o'id water. 1 *£ pints of bollinR .end stir over fire nntil it boiis. Set »sid«tn cool. Slice 1- quart of ripe or canned

hei. arid 1 sliced banana-B. tha

-d Egg Plant-plan! In lml\*¥ i<-ccthwi5«,naif IT; 51'r*1 one h«Jf inch

! nnd •"rr-fl Ka irbelow I ix»ur on H

10'."-tana

"buy

-tnfty pay ^or if*ngf is r>»'d

o t< r -r?*>pr 15, rf t l ivrr-d tc- y-r*u >*TdThe weeMy durn ,irp only 5.2 until

j -c^tt pay t»th if you *vipl"4

These Big Features* FREEday*

ycu vArl f!jr vi'ff w i M 'J"; •C0*r*c m ?r*d id an tell

ti»**t* r»ottTfi4MuunA .vmarr

liar*-nil.

-wa1"r STH! 1 1

FROZEN TEA

pint of ftoHmg mi!3« '^imid. Kti-nin il to fr<*t

MUCH USE FOR FURIn coal? in pet.* and in trlmmlnc* furs j

are cmiw»y*«? 50 lav!*hly an to indlcat* •disrccard of cost,, arrordinc lo iho Dr>' }(jOtxIji Ecnnomisi- Selected mlnU in dark]rich shades, flshor. bnx. kolinsky, ermine, |510115 marten, m^lc and otn?r hlplivnr!eti*»f> rire -jf^d Tor •nid'* tihnnuF and for drfp collir* and

.nr on laUored

.^T1^ of brcadcloih

and on MJl1.« "* t

ap-

ORANGE C4KE

i nn^ l*-Jj\tB. Pel liquor in ]nrpcwp-in r, ilh ^nouch lump ?=UCBI \o

*̂ 11 »"nc<;r "\\Tien it m hot add it* 51-fr''art1i nf « p'.nt of rlrli ^rcaTn andyolic* of fl*r "«rs. Stir cn-rr a slow

It JK n 1hKH cuMflrd 5tn unUlwill.

? ruc^r, silted, nnd %t cup butler:add a» CI:P nmnc" jnir^ ihnn 1

luJ?j*wflrm mlUi- 1 '^'-up*; flour. 3 '-hiltinK jx>T.d*»r and M pin^b

rnntr In-

<i«i of i* t LOBSTER NEWBURG

DELICIOUS LAYER CAKE

, hint"

*rr-nrn. 3 1-ir-lf «tirn fhriflnj; <3Kh.

l"hf*j

' nt»lTi -v, i1>i f . tmr,1 iTlfi

M7' t

RASP6EHRY TAPIOCA "H#*nl

r*Jp i*l iI r l ;)*'Tld

r pui it in

»"*ij'i I / pifirf i ' I Tiirri! CABBAGE SALAD

ft j t i t Nm- !fLDT li fl -CWPrujr 1hl«' 1 f""rl "ti

1jjh1»»; pfir*n fi'I-T -w l ib I* rnori

$f RUCE BEERf'. llrf »it> riUT'f f of h",'rf -i rr] I (I hU-

rff t-tTii'f ! 1 n n (-i(7i^m c«r -*"wt»'jwit ti'u1»1 rtt-aln H <mij TMJ( Ifc js ifmtt\a'«ttt '.I n i"»mO nj >ipr»nTi *»c*

« 1ft «<

fir l^" r*f t>iri r<n"l jiO'l

) -frilt li Oe.»r! < fl»T [T

W. T'm -f'»»iik vMtM «C tke

r frifjrrti iriC ritr-*v tnif; 1-lrril ti+it'Kftt, 1ivo 1 »iTi!*"**t«ftfjti>i r t i c» i t , W)*--'h;i,IT

f > f r F p ^ f t i .uMi ntui wc-'-lfbth lr>Hr:r»nmi.^I»T»M Huh nrt*-rwrh r t ip M i n * - t lo »i*"«tft •»« i 1 < i ^M 1"*uf i f f i r flr»uT ttrjd Mtlf l

f > l i f r iHnt rin/'«nir)i* l i r i i l n>int,1 *irc M j l n -t"f I1*)":: J i f l f l mK-Tt"TJ 1"'(H*-n "t-K, rtidhllf Tifil JITU: frt'* T rjiMui jr-t

FRICASSEED CUCUKI8ERS3'*i«- 1V i Bdi i i ih ' i i - t u ) I h ' r n In

WARNER & COLLINSfWUSW! AN8 KTWL FISH

AM OYSTOl OEAUIS«» S. W«Otllrtry.

««.„ Cor.When* W»rrrti

lTIIHHT«ltTl «* Wt 1JJ)f«1t nnd rvt*H tl»hIn * wmrtlon 10 ofT»t- <t»«itni »« (nwCT low«t prltf« 1h«n »ny 9f»ltr InIhc tlty. Df*irrf, ann't forprt 1ti»

RETAIL P«1CE» TM!» WKCK..

»»lm»n ........... Itc lo Meme 1 ';•(*-.

•tut

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Tffiia ., ..... ]«(. 1o MeWWtt ...... . . l«c tt Mt

DRINK

OX-HEARTCOCOA

31.00 WEEK-END SALELAWTON'S CASH STORE

371 E. ONONDAGA ST.We Deliver Free With Tea &. Coffee.14 Ibs. Best Cane Gran. Sugar $1.003 Ibs. host 50c or 60c Tea, allkinds .1 $1.005 Ibs. best ;!0c Coffee S1.UO1 doz. cans State Corn or Peas 81.0010 large No. 3 cans Tomatoes;regular lOc s 81.0055 bars 5c Climax Soap tl.OO1 doz. large Van Camp's or Burden'?Milk 11.002 doz. small Van Camp's or Borda.T*Slllk tl.OO1 Ib. best Coffee That Grows 89cShredded Wheat or Triscuit lOc

"Quaker or Mother's Oats 8c

FO GEL'SSanitary and Up-to-Date Bake Shop

530 HARRISON ST..Phone Warren 5726-W.

Now Is the time to start the chil-dren right. Take home a loaf of ourpure Rye Bread. They will like it:in fact, the whole family will wantit. IT'S SOMETHING DIFFERENT.And don't forget to try sorrje of ourRoll*; for they can't be beat In thscity.

Delivered to AllParts of the City

BIG FRIDAY STEAK SALECut From PorterhotiM, Sirloin, RoundBest WesternCom FedCattleDon't Uf the Prto» Sort Ytu. Yw Fiy Dnbb ElMwkin.

STEAKSOur Own Selection

Guaranteed

Fresh EGGSdr.

Frvah M*d« Pw* Fork

SAUSAGE16cIb.

Prime Lt»n Stewing

BEEFlOcIb.

Choice Mixed

SALT PORK

Syracuse Wholesale Priceon Good Creamery

BUTTERit.. 34c

Round Qoofl Ccoken

POTATOES15-LB.PECK35CLake Shore

Dinner Blend

(ME,Ltrflt Package 4 ft

GOLD DUST . 19C

Best Peanut

Butter

LARGE CANS

Sauer Kraut3 CANS 2 5c

Frtsh Home Matt

Frankforts15cIb.

Fresh Sliced Tender

LIVER5cIb.

FME*M SMOKED• MALL LEAN CALIFORNIA HAMS, Ib. 14carjeC!nti«m»n J| ** _Buns.dz.10c

A*»rtc4 - A _Cookies.dz.oC•tan Cent

SUGAR72c10

Ib*.W. K. K*««M'*

COMNFUUCESflMV i^^PI ̂ p^WIW^w^fc^^

PomptUr. lA —

(HM OH, pi 39CWilton Brand M _

MET Ptftt . 4C

BHt C»e*lnj| 41%...

CM|M|i.12iC

fwlTt't

PRIDE SOAP10 25c

Sii£.fc23c

Onwas4 Ihi.......

TOKAYGRAPES

Cr**

,bu. 7c

THE MOHICAN STORE

, * - •