G L U T E N - F R E E

*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

CHICKEN & CHEDDAR chicken, applewood smoked bacon, cheddar, tomato, herb mayo. 11.5

GLUTEN-FREE OPTIONS

Our unique, yet simple, vinaigrettes are made with specialty oils and vinegars. We use estate grove olives organically grown along the Mediterranean for our Extra Virgin Olive Oils. The Balsamic Vinegars, from Modena, Italy, are made over an open wood fi re and aged in seasoned wood casks. Combining these oils and vinegars with select greens from our farm creates our unforgettable salads.

WINE COUNTRY grapes, strawberries, parmesan, mixed greens, goat cheese, raspberry vinaigrette. 13

SHRIMP & GRILLEDAVOCADO

grilled shrimp, mango, avocado, red onion, almonds, mixed greens, persian lime vinaigrette | not available for combo. 15

turkey breast, applewood smoked bacon, tomatoes, hard-boiled egg, gorgonzola, avocado, mixed greens, herb buttermilk dressing. 14.5

GRILLED SALMON* grilled salmon, cranberries, avocado, cucumber, red onion, mixed greens, arugula, lemon lambrusco vinaigrette | not available for combo. 18.5

All sandwiches served on gluten-free bread with gluten-free chips. Ask your server about our half sandwich options.

JERSEY GRINDER provolone, salami, capicola ham, baked ham, lettuce, tomato, onion, oregano, oil & vinegar. 11.5

ROASTED CHICKEN GRINDER

sliced roasted chicken breast, provolone, lettuce, tomato, onion, mayo, oil & vinegar. 11.5

MALIBU roasted turkey, muenster, avocado, cucumbers, arugula, tomato, herb mayo. 12

rich and delicious dense fl ourless chocolate torte. 8

CHOCOLATE TORTE

PROSCIUTTO & GOAT CHEESE BRUSCHETTA

prosciutto di parma, goat cheese, arugula, micro basil, fi g spread, balsamic glaze, gluten-free bread. 9.5

fusilli pasta, applewood smoked bacon, blend of cheddar, swiss, and gorgonzola cheeses. 9

BACON MAC & CHEESE

FRISCO TURKEY COBB

DESSERTS

Baker’s Crust cannot guarantee a gluten-free environment.

Farm to Plate

COUNTRY HAM & TURKEY

country ham, roasted turkey, arugula, muenster cheese, tomato tarragon aïoli. 10.5

BC COMBOCombine two items from the Salads and Artisan Sandwiches sections.

| 1 2.5

*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

At Baker’s Crust, a burger isn’t just another burger. Baker’s Crust burgers are ground in-house and hand-crafted with 100% grass-fed New Zealand Black Angus Beef. We chose Silver Fern Farms beef for our burgers because of their dedication to providing the highest quality beef using natural, free-range farming. The result is a full-fl avor, fi nely textured product that is naturally lean and nutritious.

All Burgers served with gluten-free chips.

HOUSE BURGER* muenster, tomato, grilled red onion, roasted red pepper aioli, lettuce. 13.5

APPLEWOOD, EGG & CHEDDAR BURGER*

cheddar, applewood smoked bacon, fried egg, house dressing. 15

”GOT TA HAVE IT “ BURGER* swiss, applewood smoked bacon, sautéed onions, mushrooms, cayenne aioli. 14.5

grilled atlantic salmon, lemon parmesan broccolini. 19ATLANTIC SALMON*

shrimp, jumbo lump crab meat, asparagus, applewood smoked bacon, white wine, garlic, cream, parmesan, fusilli pasta. 22

SHRIMP & CRAB PASTA

The pizza selections offered are provided on a gluten-free crust and cooked on a separate pizza pan within our 900 degree stone deck Neapolitan pizza oven.

MARGHERITA crushed tomato sauce, fresh mozzarella, fresh basil. 12.5

FARM TO TABLE alfredo sauce, mozzarella, pecorino romano, artichokes, spinach, broccolini, seasoned tomatoes, basil pesto, crushed red peppers. 14.5

PEPPERONI crushed tomato sauce, mozzarella, pepperoni. 14

CLASSIC CHEESE tomato sauce, mozzarella. 12.5

FENNEL SAUSAGE & SWEET ONION

house-made fennel sausage, crushed tomato sauce, fresh mozzarella, goat cheese, pecorino romano, caramelized onions. 15.5

warm chocolate cake fi lled with melted chocolate ganache, served with edy’s vanilla bean ice cream. 9

CHOCOLATE LAVA CAKE

Substitute a turkey burger patty or a portabella mushroom cap on any of our burgers, for a healthier or vegetarian option, at no extra charge!

8oz. fl at iron steak, lemon parmesan broccolini. 18FLAT IRON STEAK*

GLUTEN-FREE BREADCONTAINS: Udi’s best blend (tapioca & potato starch, brown rice & teff flour, modified tapioca starch), water, non-gmo vegetable oil (canola or sunflower or safflower), egg whites, evaporated cane juice, tapioca maltodextrin, tapioca syrup, yeast, flax seed, xanthan gum, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cultured corn syrup solids (natural mold inhibitor), dry molasses, enzymes. Contains: egg.

GLUTEN-FREE GRINDER BREADCONTAINS: Udi’s 12 inch hoagie roll, water, tapioca starch, brown rice flour, non-gmo canola oil, egg whites, resistant corn starch, tapioca maltodextrin, evaporated cane sugar, cane syrup, rice bran, yeast, sugarcane fiber, salt, gum (xanthan gum, sodium alginate, guar gum), cultured corn syrup solids (natural mold inhibitor), locust bean gum, enzymes. Contains: egg.

GLUTEN-FREE HAMBURGER ROLLCONTAINS: Water, tapioca starch, brown rice flour, non-gmo canola oil, egg whites, resistant corn starch, cane syrup, tapioca maltodextrin, potato flour, dried cane syrup, tapioca syrup, yeast, sugarcane fiber, salt, gum (xanthan gum, sodium alginate, guar gum), cultured corn syrup solids and citric acid (natural mold inhibitor), xanthan gum, enzymes.

GLUTEN-FREE PASTACONTAINS: Corn Flour, Rice Flour, Mono and Diglycerides

GLUTEN-FREE PIZZA CRUSTCONTAINS: Rice flour, tapioca flour, water, potato starch, potato flakes, olive oil, sugar, yeast, salt, seasoned crusts are made with a blend of basil, oregano, thyme and sage infused in the crust (Italian Seasoning and garlic powder).

CHOCOLATE TORTECONTAINS: Chocolate [unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin, vanilla], Sugar, Eggs, Butter, Water, Margarine [vegetable oil (soybean & palm oils), water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Glucose, Evaporated Milk [milk, vitamin D3], Maltitol, Coconut Oil, Madagascar Vanilla, Salt, Sunflower Lecithin. Contains: Egg, Milk, Soy.

CHOCOLATE LAVA CAKECONTAINS: Eggs, Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla beans), butter (cream, natural flavor), sugar, natural chocolate liquor, fructose, cornstarch, heavy cream (cream, guar gum, carrageenan, locust bean gum). Contains: Egg, Milk, Soy.

GLUTEN-FREE INGREDIENTS

CHESAPEAKE • VIRGINIA BEACH • NORFOLK • WILLIAMSBURG ASHBURN • RICHMOND | CARYTOWN • RICHMOND | SHORT PUMP

WEEKLY SPECIALSWeekly specials not valid with any other discount or promotion. Weekly specials available after 4PM unless otherwise noted.

WINE WEDNESDAYS

ALL BOTTLES OF WINE, ALL DAY!

1/2 O F FPIZZA & PINTPIZZAS S IX DOLLARS

SELECTED PIZZAS & PINTS

N I G H T

THURSDAYS

THREE DOLLAR PINTS

$7COMMUNITY

BENEFITING CHARITY

BUY A

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EVERY Monday

STAKE