BAKING RECIPES

I NGREDIENTS :

½

PROCEDURE:

-

-

-

SWEET ROLL D I RECT METHOD

I NGREDIENTS :

PROCEDURE:

SOFT ROLL

PAN DE COCO

I NGREDIENTS :

F ill ing :

I NGREDIENTS :

F ill ing :

CHEESE BREAD

SPECIAL ENSAYMADA

D I RECT METHOD

I NGREDIENTS :

½

½

PROCEDURE:

½

I NGREDIENTS :

PROCEDURE:

½

PAN DE SAL DELIGHT STRA IGHT DOUGH METHOD

I NGREDIENTS :

CINNAMON ROLLS D I RECT METHOD

PROCEDURE:

½

PIZZA PIE

I NGREDIENTS :

DOUGH C RU S T

TOP P I N G S

¼

GAR N I SH I N G

SPRINKLES CUP CAKE

I NGREDIENTS :

PROCEDURE:

CHIFFON CAKE

I NGREDIENTS :

PROCEDURE:

6.

PROCEDURE:

½

I NGREDIENTS :

PROCEDURE:

PROCEDURE: ½

½

¾

¼

½

CUSTARD CAKE CHEESY CUPCAKE MOCHA CHIFFON CAKE

I NGREDIENTS :

PROCEDURE:

BOILED

ICING

CHO

CO F

ROST

ING

BUTT

ER

ICING

I NGREDIENTS :

PROCEDURE:

INGREDIENTS :

PROCEDURE:

I NGREDIENTS :

POUND CAKE

PROCEDURE:

PROCEDURE:

¾ ½

PINEAPPLE UPSIDE DOWN CAKE

MARBLE CHOCOLATE CAKE I NGREDIENTS : BATTER M IXTURE

MER I NGUE

PROCEDURE:

CHOCOLATE M IXTURE

I NGRED IENTS :

PROCDURE :

CHOCO MOIST I NGREDIENTS :

½

½

¼

¾

PROCEDURE: