RY E S T R E E T TAV E R N . C O M | B A LT I M O R E , M D

APPETIZERS

HAND-CARVED COUNTRY HAM, homemade preserves from the larder 11BUTTER LETTUCE, green goddess, avocado, local radish 12really nice spring things, Charlottetown farm cheese, pickled ramps 15

EAST COAST OYSTERS, daily selection by the piece MP

STRIPED BASS CEVICHE, aji amarillo, crispy cancha 14 ember roasted beets, sheep yogurt, candied hazelnut 13 spring carrot soup, ginger, snap peas, coriander cream 12YellowFin Tuna Poke, toasted macademia, sweet soy 16BLUE CRAB COCKTAIL, bloody mary dressing 15Peel N’ Eat ShrimP, half pound / whole pound 14/24

Fried Popcorn softshell Clams, Eastern Shore tartar sauce 16

Sandwiches

CRISPY FLOUNDER 16 yuzu-pickled cucumbers, old bay aioli, brioche bun FRIED GREEN TOMATO BLT 14 house-cured bacon, green goddess aioli house smoked turkey 15 maple-chili glaze, arugula, benne seed bun THE JUICY LUCY 17 tavern burger with house-cured bacon, cheddar, beefsteak tomato & caramelized onion aioli

BRUNCH

Yogurt Parfait, homemade pecan granola, fresh berries 10

Crispy scrapple, fried eggs, spring greens 14

HUEVOS RANCHEROS, salsa verde, cotija cheese, black bean sofrito 15

SHRIMP & GRITS, Benton’s bacon, farm egg, stewed tomato 14

Cornmeal Flap Jacks, brandied cherries, Vermont salted butter 14

Banana pudding stuffed French Toast, bruleed banana, nilla waffers 15

Crab Cobb Salad, tomato, avocado, bacon, charred jalapeño vinaigrette 22

rock SHRIMP TACOS, guajillo chile, avocado, young cilantro 15

Sides

Honey-Butter Biscuits 6

House-Smoked Bacon 6

Griddled Pork Sausage 6

CRISPY FRENCH FRIES 6

COUNTRY BISCUITS & Jam 3

FRESH MIXED BERRIES 8

Brunch MENU

Baltimore Cream DONUTS, whiskey fudge 9

AC’s Famous Fried CHicken

CLASSIC SOUTHERN STYLE buttermilk biscuits

& whiskey pickles 22— OR —

JERKED HOT CHICKEN charred pineapple, Hawaiian rolls 23