Please read the full method before starting to cook, every attempt has been made to make this process as simple as possible but a little foresight in the recipe will help you achieve the best results.

1. Place the banana loaf into the bowl you intend to serve it in.

2. Empty the contents of the butterscotch sauce into a small saucepan, and gently heat through, stirring occasionally. Try not to boil.

3. Heat the banana loaf in the microwave for 30 seconds on full power.

4. Pour the hot butterscotch sauce over the loaf and top with the clotted cream and pecans.

Banana loaf

butterscotch sauce, clotted cream, candied pecan

BANANA LOAFWheat/Gluten, Milk/Dairy, Egg

Wheat flour, banana, sugar, egg, vegetable oil, milk, cream, bicarbonate of soda

BUTTERSCOTCH SAUCE Milk/Dairy

Sugar, cream, butter

CLOTTED CREAMMilk/Dairy

Clotted cream

CANDIED PECANNuts, Egg

Pecans, egg whites, sugar

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THE COOK-ALONG Scan to watch step-by-step video instructions on Instagram

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